| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2022―Nov―29 |
Pandemic and Post-pandemic Fashion Consumer and Business Trends |
Su Yun Bae |
| 2 |
[GO] |
2022―Mar―31 |
Teaching Food Tourism in Ireland-Reflections from COVID-19 |
Ziene Mottiar, Máirtín Mac Con Iomaire |
| 3 |
[GO] |
2022―Mar―31 |
Isolated Destination: Life in Western Australia in the Time of the COVID-19 Pandemic |
Cecilia Leong-Salobir |
| 4 |
[GO] |
2022―Mar―31 |
Mass - Market US - Caribbean Cruise Travel During the COVID-19 Pandemic: Implications for Culinary Tourism |
Shayan Lallani |
| 5 |
[GO] |
2022―Mar―31 |
Recommendations on the Development of Culinary Tourism in Beijing with Considerations of Global Pandemic |
Ronghua Xu, Lijuan Zhang |
| 6 |
[GO] |
2022―Mar―31 |
Has a Pandemic Provided an Opportunity for Food in Tourism? |
John Mulcahy |
| 7 |
[GO] |
2021―Jan―15 |
From Rote to Remote: Working During a Pandemic |
Derrick Manns |
