| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2022―Mar―15 |
COVID-19 lockdown impact on Tunisian consumer behaviors and awareness related to food consumption and wastage during celebrations: Case of study “Ramadan month” |
Hanen Ben Ismail, Sarra Jribi, Darine Doggui, Hajer Debbabi |
| 2 |
[GO] |
2021―Apr―14 |
Food and water security in developing economies: impact of the pandemic and possible interventions |
Solomon Akinremi Makanjuola, Cecilia Medupin |
| 3 |
[GO] |
2021―Mar―31 |
Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers |
Bachir Benarba, Adel Gouri |
| 4 |
[GO] |
2021―Mar―30 |
The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2 |
Meghit Boumediene Khaled, Nada Benajiba |
| 5 |
[GO] |
2021―Mar―06 |
COVID-19 and vitamin D supplementation: Is there any evidence based to reduce the risk? |
Amina Chentouf |
| 6 |
[GO] |
2021―Mar―06 |
Rapid survey on lifestyle changes and body weight gain among Algerians during COVID-19 lockdown |
Farouk Boudou, Amal Belakredar, Abdelkrim Berroukche, Messaouda Benhamza, Malika Bendahmane-Salmi |
| 7 |
[GO] |
2021―Mar―06 |
Overview on cardiometabolic associated factors in COVID-19 patients’: a narrative review |
Walid Hassene Hamri, Mustapha Diaf |
| 8 |
[GO] |
2021―Mar―06 |
Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin |
Polycarpe Ulbad Tougan, Eléonore Yayi-Ladekan, Ibrahim Imorou-Toko, Detondji Camille Guidime, André Thewis |
| 9 |
[GO] |
2021―Mar―05 |
New insight on nutrition and COVID-19 pandemic |
Bachir Benarba, Meghit Boumediene Khaled |
