| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2025―May―21 |
Australian adults’ experiences of running out of food during COVID-19 pandemic restrictions |
C. Margerison, G. Aydin, C. Larsson, A. Booth, T. Worsley, J. Nanayakkara |
| 2 |
[GO] |
2024―Dec―16 |
A pilot cross-sectional study of vitamin D status, demographic factors, and SARS-CoV-2 infection in a diverse south-east London patient population at the start of the COVID-19 pandemic |
A. Sulkowski, A. Sobczyńska-Malefora, L. Harbige, D. J. Harrington |
| 3 |
[GO] |
2024―Jul―03 |
Evaluation of the use of telehealth in Dietetics’ practice during the COVID-19 pandemic in the Kingdom of Saudi Arabia |
N.M Al-Mana, S.A Khalil, A.A Qari, M. Eldigire, W. Alshehri, L. Baabdullah |
| 4 |
[GO] |
2024―May―07 |
COVID-19 lockdown impacts on eating patterns and lifestyle behaviours of residents of Western Sydney: Fact not Fiction |
A.N. Mekanna, S.K. Panchal, L. Li |
| 5 |
[GO] |
2024―May―07 |
Dietary fat consumption frequency and body mass index of middle-age adults in Mumbai city, India during COVID-19 pandemic |
M.R. Velangi, S. Sharma |
| 6 |
[GO] |
2024―May―07 |
Impact of COVID-19 restriction on weight, physical activity, diet and psychological distress on people with polycystic ovary syndrome |
M. McGowan, S. Lim, S.L. O’Reilly, C.L. Harrison, J. Enticott, H. Teede, S. Cowan, L.J. Moran |
| 7 |
[GO] |
2024―Jan―08 |
Effect of COVID-19 lockdown on blood pressure in hypertensive adult patients: A systematic review |
J.C. Fernández-Cao, D. Villarroel, C. Silva, C. Doepking, J. Rojas |
| 8 |
[GO] |
2024―Jan―08 |
An international cross-sectional survey to compare gestational diabetes mellitus diagnosis and management in antenatal care across the UK, Ireland, and Australia during the COVID-19 pandemic |
A. Davies, A. Howell, A. Geraghty, S. O'Reilly, C. Burden |
| 9 |
[GO] |
2024―Jan―08 |
An international cross-sectional survey to compare weight and weight gain management in antenatal care across the UK, Ireland, and Australia during the COVID-19 pandemic |
A. Davies, A. Howell, A. Geraghty, S. O'Reilly, C. Burden |
| 10 |
[GO] |
2024―Jan―08 |
A health promotion survey conducted in a university setting during the COVID-19 pandemic to increase awareness for Vitamin D supplementation |
D. Bhakta, K. Shoulders, G. Ellison, A. Aghili, S. Mclaren, U. Fairbrother, G. McLean |
| 11 |
[GO] |
2023―Oct―27 |
Nutrition and immunity - lessons from COVID-19 |
Philip C. Calder |
| 12 |
[GO] |
2023―Sep―05 |
Low vitamin D status predicts ICU admission and increased mortality in unvaccinated hospitalised Covid-19 patients in Dublin |
M. Sanecka, M. Youssef, M. Abdulsalam, A. Qadeer, S.I. Shah, A. Al Lawati, D.M.A. McCartney, J.L. Faul |
| 13 |
[GO] |
2023―May―24 |
The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) - dietary profile of the study participants at baseline |
L. Haag, J. Richardson, C. Haig, Y. Cunningham, H. Fraser, N. Brosnahan, T. Ibbotson, J. Ormerod, C. White, E. McIntosh, C. A. O'Donnell, N. Sattar, A. McConnachie, M. E. J. Lean, D. N. Blane, E. Combet |
| 14 |
[GO] |
2023―Mar―22 |
The use of online food purchasing platforms and associated dietary behaviours during COVID-19: a systematic review |
S. Jia, R. Raeside, E. Sainsbury, S. Wardak, M. Allman-Farinelli, S. Partridge, A. Gibson |
| 15 |
[GO] |
2023―Mar―22 |
Changes in food practices during COVID-19 lockdowns in Australia |
G. Aydin, J. Nanayakkara, A. Booth, A. Worsley, C. Margerison |
| 16 |
[GO] |
2023―Mar―22 |
COVID-19 lockdown: friend or foe? A systematic literature review of its impacts on eating patterns, physical activity, body weight and food security |
A.N. Mekanna, S. Panchal, L. Li |
| 17 |
[GO] |
2022―Nov―11 |
Vitamin D in the prevention or treatment of COVID-19 |
Adrian R Martineau |
| 18 |
[GO] |
2022―Oct―26 |
Food insecurity amongst third level students in Ireland during the covid-19 pandemic - ERRATUM |
S. Spain, R. Tucker, C. Du, L. Keaver |
| 19 |
[GO] |
2022―Oct―05 |
An assessment of food insecurity in New Mexico during COVID-19 |
J. Renteria, R. Renteria, S. Martin |
| 20 |
[GO] |
2022―Oct―05 |
Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities |
G. Scarpa, L. Berrang-Ford, M. Galazoula, S. Twesigomwe, P. Kakwangire, E. Ninshaba, C. Zavaleta-Cortijo, S. Lwasa, D. Namanya, J.E. Cade |
| 21 |
[GO] |
2022―Aug―30 |
Fibre intake amongst third level students in Ireland during the covid-19 pandemic |
S. Spain, R. Tucker, C. Du, L. Keaver |
| 22 |
[GO] |
2022―Aug―30 |
Food insecurity amongst third level students in Ireland during the covid-19 pandemic |
S. Spain, R. Tucker, C. Du, L. Keaver |
| 23 |
[GO] |
2022―Aug―30 |
Vitamin D and the COVID-19 pandemic: notified supplements in Ireland before and during the pandemic |
O.C. Lyons, J. Graham, O.A. Curtis-Davis, G.M. McGovern, P.A. Devlin, M.J. McKenna, M.A.T. Flynn |
| 24 |
[GO] |
2022―Aug―19 |
The relevance of selenium to viral disease with special reference to SARS-CoV-2 and COVID-19 |
Margaret P Rayman, Ethan Will Taylor, Jinsong Zhang |
| 25 |
[GO] |
2022―Jun―21 |
A year in the public life of COVID-19 and vitamin D: representation in UK news and social media and implications for future health communications |
R. Innes, E. Miyake, D. Pennington, A. Mavroeidi |
| 26 |
[GO] |
2022―May―13 |
Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors |
Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean |
| 27 |
[GO] |
2022―Feb―08 |
Sleep quality of higher education students during COVID-19 and its association with diet quality and lifestyle behaviours |
S. Doak, J. Kearney, J.M. McCormack, L. Keaver |
| 28 |
[GO] |
2022―Feb―08 |
Stress levels of higher education students during COVID-19 and their correlation with diet quality and lifestyle behaviours |
S. Doak, J. Kearney, J.M. McCormack, L. Keaver |
| 29 |
[GO] |
2022―Feb―08 |
The impact of COVID-19 on dietary and lifestyle behaviours in a sample of Irish higher education students |
S. Doak, J. Kearney, J.M. McCormack, L. Keaver |
| 30 |
[GO] |
2022―Feb―08 |
The impact of COVID-19 on the nutrition-related life of Irish cancer survivors |
N. O'Callaghan, P. Douglas, L. Keaver |
| 31 |
[GO] |
2022―Feb―08 |
Perceived stress in relation to life satisfaction and diet quality during the lockdown period of the COVID-19 pandemic, in Greece |
V. Costarelli, M. Michou |
| 32 |
[GO] |
2022―Feb―08 |
Impact of the Covid-19 pandemic on food aid: a qualitative exploration |
H. Mulrooney, D. Bhakta, R. Ranta |
| 33 |
[GO] |
2022―Feb―08 |
The impact of COVID-19 pandemic on the dietary patterns and eating behaviour in Saudi adults |
N.M. Al-Mana, H.A. Awney, T.A. Zareef, F.A. Albathi, F.A. Baeshen, S.A. AlZahrani, R. Abdullah |
| 34 |
[GO] |
2022―Feb―08 |
Obesity as a risk factor for the admission of COVID-19 patients into ICU: a systematic review and meta-analysis |
C. Bunn, S. Al-Naimi, A. Rajic, F. Ibrahim |
| 35 |
[GO] |
2022―Feb―08 |
A systematic review investigating the risk of COVID-19 severity and mortality associated with vitamin D sufficiency and deficiency within the adult population |
R. Mahmood, S. McLaren |
| 36 |
[GO] |
2021―Oct―27 |
Evaluation of the pre-bariatric surgery weight management service during COVID-19 lockdown in March 2020, UK |
A.N. Suleiman, S.S. Rasoul, D. Bhakta |
| 37 |
[GO] |
2021―Oct―27 |
Nutrient content of emergency food parcels provided during the COVID-19 pandemic in the UK |
G. McNeill |
| 38 |
[GO] |
2021―Oct―27 |
Diet and shopping habits of community-dwelling older adults during the COVID-19 pandemic: preliminary findings from the Hertfordshire cohort study |
I. Bloom, G. Bevilacqua, J. Zhang, W. Lawrence, K.A. Ward, C. Cooper, E.M. Dennison |
| 39 |
[GO] |
2021―Aug―17 |
The relationship between vitamin D, biomarkers and clinical outcome in hospitalised Covid-19 patients |
É. Breslin, D. McCartney, C. NíCheallaigh, D. Byrne |
| 40 |
[GO] |
2021―Aug―17 |
The role of demographic and clinical characteristics on risk of COVID-19 related infection and mortality |
A. O'Shea, M. Youssef, M. Connolly, A. Al Lawati, S.I. Shah, S. Walsh, D. McCartney, J. Faul |
| 41 |
[GO] |
2021―Aug―17 |
Using photo-elicitation to explore the impact of COVID-19 restrictions on food decisions of low-income families in Northern Ireland |
E. Spyreli, M.C. McKinley, J.V. Woodside, C. Kelly |
| 42 |
[GO] |
2021―Aug―17 |
An observational study of the association of vitamin D status and other patient characteristics with COVID-19 severity and mortality |
M. Connolly, M. Youssef, A. O'Shea, A. Al Lawati, S.I. Shah, S. Walsh, D. McCartney, J. Faul |
| 43 |
[GO] |
2021―Apr―30 |
Dietary intakes in community-dwelling older adults during the COVID-19 outbreak |
R. El Zein, S Shanker, J.L. Murphy |
| 44 |
[GO] |
2021―Apr―30 |
Assessment of the nutritional status of severely ill COVID-19 patients and possible risk factors |
Ahlam B. El Shikieri, H. Hafiz Ahmad |
| 45 |
[GO] |
2021―Apr―30 |
Vitamin D concentration, body mass index, ethnicity and SARS-CoV-2/COVID-19: initial analysis of the first- reported UK Biobank Cohort positive cases (n 1474) compared with negative controls (n 4643) |
A.L. Darling, K. R. Ahmadi, K.A. Ward, N.C. Harvey, A. Couto Alves, D. K. Dunn-Walters, S.A. Lanham-New, C. Cooper, D.J. Blackbourn |
