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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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Auctores Publishing LLC: Nutrition and Food Processing
  Original Artikel Datum Titel Autoren   Max. 6 Autoren
1 [GO] 2024―Mai―23 Structure of Vegetables Demand in India during Covid-19 Regime- An Econometric Approach Adinan Bahahudeen Shafiwu
2 [GO] 2021―Nov―15 Learning Food Safety, Proper Nutrition and (COVID-19) Moustafa A. El-Shenawy
3 [GO] 2021―Jul―21 Prevalence of Food Addiction during Covid-19 Pandemic in Amman, Jordan: A Cross Sectional Study Ruba Musharbash
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