| |
Original Artikel |
Datum |
Titel |
Autoren Max. 6 Autoren |
| 1 |
[GO] |
2025―Mrz―27 |
Food safety and consumption patterns in the Campania region during the COVID-19 emergency |
Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio |
| 2 |
[GO] |
2021―Jul―26 |
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country |
Hani Dimassi, Rita Haddad, Lama Mattar, Hussein Hassan, Rana Awada |
|
