|
original article |
Date |
Title |
Authors Max. 6 Authors |
1 |
[GO] |
2024―Aug―26 |
The Analysis of service quality and price on consumer loyalty through customer satisfaction as a mediating variable during the Covid-19 transition period (case study of 4-stared hotels in Jember) |
Syah Riza Octavy Sandy, Feozen Feozen |
2 |
[GO] |
2024―Mar―27 |
Policy benefit factors for improving employee performance behavior in tourism sector companies during the covid-19 pandemic |
Bambang Supriadi, Moch. Fauzie Said, Boge Triatmanto, Chandra Dinata |
3 |
[GO] |
2024―Mar―27 |
Indonesian Ministry of Tourism and Creative Economy promotion strategy during the covid-19 pandemic |
Dicky Herdyawan Bachrudin, Safendrri Ragamustari |
4 |
[GO] |
2024―Mar―27 |
COVID-19 vs event tourism: utilizing technology as a solution? |
Luh Yusni Wiarti, Setya Chendra Wibawa, Fitria Earlike Sani, Nyoman Dini Andiani |
5 |
[GO] |
2024―Mar―27 |
Marketing communication for temple tourism destinations: from the perspective of post-COVID-19 pandemic visitors |
Teguh Dwi Putranto, Daniel Susilo, Tangguh Okta Wibowo |
6 |
[GO] |
2023―Jan―16 |
Wellness tourism: social-based tourism strategy in the covid-19 era in Bandung good guide |
Fanji Lesmana, Elly Malilah, Rini Andari |
7 |
[GO] |
2021―Jul―26 |
STRATEGI ADAPTASI ALLIUM TANGERANG HOTEL PADA MASA PANDEMI COVID-19 |
Yustisia Kristiana, Daniel Yohanes, Yismaya Irving Gunawan |