| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2023―May―05 |
Micronutrients, genetics and COVID-19 |
Nikola Kotur, Biljana Stankovic, Sonja Pavlovic |
| 2 |
[GO] |
2022―Jun―15 |
Nutritional priorities in patients with severe COVID-19 |
Zudin A. Puthucheary, Todd W. Rice |
| 3 |
[GO] |
2022―Feb―24 |
Gastrointestinal coronavirus disease 2019 manifestations in childhood |
Naire Sansotta, Lorenzo Norsa, Lorenzo D’Antiga |
| 4 |
[GO] |
2022―Feb―10 |
Breastfeeding in a COVID-19 world |
Vanessa S. Sakalidis, Sharon L. Perrella, Stuart A. Prosser, Donna T. Geddes |
| 5 |
[GO] |
2022―Feb―07 |
Nutrition in postacute rehabilitation of COVID-19 survivors |
Danielle E. Bear, Judith L. Merriweather |
| 6 |
[GO] |
2021―Dec―30 |
Safety of breast/chest-feeding by those infected by SARS-CoV-2 |
Rebecca L.R. Powell |
| 7 |
[GO] |
2021―Aug―22 |
Malnutrition in patients with COVID-19 |
Barbara S. van der Meij, Gerdien C. Ligthart-Melis, Marian A.E. de van der Schueren |
| 8 |
[GO] |
2021―Aug―02 |
Effects of coronavirus disease 2019 on the digestive system and its nutritional implications |
Enrik John T. Aguila, Ian Homer Y. Cua, Rajvinder Singh |
| 9 |
[GO] |
2021―Feb―26 |
Coronavirus disease 2019 pandemic and alterations of body composition |
Edda Cava, Salvatore Carbone |
| 10 |
[GO] |
2020―Dec―05 |
Editorial: COVID-19 in older persons: the role of nutrition |
Juergen M. Bauer, John E. Morley |
| 11 |
[GO] |
2020―Oct―01 |
A brief discussion of the benefit and mechanism of vitamin D supplementation on coronavirus disease 2019 |
Emanuele Cereda, Laura Bogliolo, Ludovico de Stefano, Riccardo Caccialanza |
| 12 |
[GO] |
2020―Sep―17 |
Obesity, vitamin D deficiency and old age a serious combination with respect to coronavirus disease-2019 severity and outcome |
Hans K. Biesalski |
| 13 |
[GO] |
2020―Jun―02 |
Nutrition in times of Covid-19, how to trust the deluge of scientific information |
Maria Isabel T.D. Correia |
| 14 |
[GO] |
2020―Jun―02 |
Editorial: Challenges and Insights amidst the Covid-19 pandemic: Nutrition, the immune system and disease risk |
Anastasia Z. Kalea, Dorothy Klimis-Zacas |
