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Original Artikel |
Datum |
Titel |
Autoren Max. 6 Autoren |
| 1 |
[GO] |
2024―Aug―22 |
An Interview Guide for Assessing Change, Innovation, and Risk Management within the Food System in Response to COVID-19 |
David Outerbridge, Christa D. Court, Laura Birou, Catherine Campbell, Sebastian Galindo, Eyrika Orlando, Fritz Roka, Kelly Wilson |
| 2 |
[GO] |
2023―Mrz―16 |
COVID-19 y nutrición |
Danielle Aycart, Farah Tadros, Susannah Folsom, Jeanette Andrade |
| 3 |
[GO] |
2023―Mrz―16 |
Equine Coronavirus: An Infectious Disease Affecting Florida Horses |
Sally DeNotta, Linda Mittel |
| 4 |
[GO] |
2023―Feb―01 |
Jere COVID-19 : Pi bon Pratik pou Agribiznis |
Tom Maddox, Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint |
| 5 |
[GO] |
2023―Feb―01 |
COVID-19 and Farm Stands: Steps for Farm Stand Operators |
Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman |
| 6 |
[GO] |
2023―Feb―01 |
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 7 |
[GO] |
2023―Feb―01 |
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 8 |
[GO] |
2023―Feb―01 |
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 9 |
[GO] |
2023―Feb―01 |
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 10 |
[GO] |
2023―Feb―01 |
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 11 |
[GO] |
2023―Feb―01 |
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 12 |
[GO] |
2023―Feb―01 |
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese) |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 13 |
[GO] |
2023―Feb―01 |
COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 14 |
[GO] |
2023―Feb―01 |
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries |
Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman |
| 15 |
[GO] |
2023―Feb―01 |
Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección |
Nelly Nelson, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 16 |
[GO] |
2023―Feb―01 |
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 17 |
[GO] |
2023―Feb―01 |
COVID-19 FAQ for Food Banks: Best Practices and Communication |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 18 |
[GO] |
2023―Feb―01 |
COVID-19 FAQ for Food Banks: Receiving Food and Cleaning |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 19 |
[GO] |
2023―Feb―01 |
COVID-19 FAQ for Food Service: Cleaning and Disinfection |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 20 |
[GO] |
2023―Feb―01 |
COVID-19 FAQ for Food Service: General Questions and Employee Health |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 21 |
[GO] |
2023―Feb―01 |
COVID-19 FAQ for Food Service: Receiving and Food Packaging |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 22 |
[GO] |
2023―Feb―01 |
COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 23 |
[GO] |
2023―Feb―01 |
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 24 |
[GO] |
2023―Feb―01 |
COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 25 |
[GO] |
2023―Feb―01 |
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 26 |
[GO] |
2023―Feb―01 |
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo? |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 27 |
[GO] |
2023―Feb―01 |
COVID-19 medidas preventivas: Como prepararse contra un brote en su comunidad |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 28 |
[GO] |
2023―Feb―01 |
COVID-19 medidas preventivas: Desinfectante de manos hecho en casa |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 29 |
[GO] |
2023―Feb―01 |
COVID-19 medidas preventivas: Lávese las manos frecuentemente |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 30 |
[GO] |
2023―Feb―01 |
COVID-19 medidas preventivas: Limpiando y desinfectando |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 31 |
[GO] |
2023―Feb―01 |
COVID-19 mezi prevantif: mas an twal pou anplwaye ki nan sektè alimantè |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk |
| 32 |
[GO] |
2023―Feb―01 |
Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpieza |
Victor J. Blanco, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 33 |
[GO] |
2023―Feb―01 |
Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de Fincas |
Fernando Alferez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 34 |
[GO] |
2023―Feb―01 |
Preguntas frecuentes del COVID-19 para los bancos de alimentos consejos a poner en practica |
Jenny Aviles Rodriguez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 35 |
[GO] |
2023―Feb―01 |
Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercados |
Cesar Asuaje, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 36 |
[GO] |
2023―Feb―01 |
COVID-19 para Supermercados: Recepción y empaque de alimentos |
Liza Garcia-Jimenez, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 37 |
[GO] |
2023―Feb―01 |
COVID-19 preguntas frecuentes para servicios de comida: limpiando y desinfectando |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 38 |
[GO] |
2023―Feb―01 |
COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleados |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 39 |
[GO] |
2023―Feb―01 |
COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaques |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 40 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: Bandanas as Cloth Face Coverings |
Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman |
| 41 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: Clean Your Hands Often |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 42 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 43 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: Cleaning and Disinfection |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 44 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees |
Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman |
| 45 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings |
Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman |
| 46 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese) |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 47 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: Facemasks and Cloth Face Coverings |
Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman |
| 48 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: Homemade Hand Sanitizer |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 49 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: How to Use Cloth Face Coverings |
Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman |
| 50 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 51 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: What to Do If You Are Sick |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 52 |
[GO] |
2023―Feb―01 |
COVID-19 Preventative Measures: What to Do If You Are Sick (Mandarin Chinese) |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 53 |
[GO] |
2023―Feb―01 |
COVID-19 Seguridad de alimentos: Es el coronavirus un problema de seguridad en los alimentos? |
Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman |
| 54 |
[GO] |
2023―Feb―01 |
COVID-19 seguridad de alimentos: Me debo preocupar del coronavirus y la comida para llevar? |
Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapmans |
| 55 |
[GO] |
2023―Feb―01 |
Handling COVID-19: Best Practices for Agribusiness |
Michelle Danyluk, Tom Maddox, Laurel Dunn |
| 56 |
[GO] |
2023―Feb―01 |
Handling COVID-19: Guidance for Farmers' Markets |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 57 |
[GO] |
2023―Feb―01 |
Sekirite alimantè ak COVID-19: Kesyon yo poze souvan: Eske kowona viris se yon pwoblèm nan pwodiksyon fwi ak legim |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk |
| 58 |
[GO] |
2023―Feb―01 |
Etalaj fwi, legim ak lòt pwodwi agrikòl nan peryòd COVID-19: kisa machann yo ka fè pou pwoteje tèt yo ok kliyan yo |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk, Emmanuel Duvalsaint |
| 59 |
[GO] |
2023―Feb―01 |
COVID-19: Medidas preventivas: Lavando y desinfectando bolsas reutilizables |
Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman |
| 60 |
[GO] |
2023―Feb―01 |
COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 61 |
[GO] |
2023―Feb―01 |
Handling COVID-19: Produce Farms and Packinghouses |
Laurel Dunn, Michelle Danyluk |
| 62 |
[GO] |
2023―Feb―01 |
Jere COVID-19: Pwodwi jaden ak izin anbalaj yo |
Laurel Dunn, Michelle Danyluk, Emmanuel Duvalsaint |
| 63 |
[GO] |
2023―Feb―01 |
COVID-19: Seguridad de Alimentos: Me debo preocupar del coronavirus cuando voy al supermarcado? |
Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman |
| 64 |
[GO] |
2023―Feb―01 |
Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) |
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk |
| 65 |
[GO] |
2023―Jan―10 |
Relying on Research for Effective Response: A Survey Tool for Measuring the Impact of COVID-19 to Create Extension Resources |
Lauri Baker, Ashley McLeod-Morin, Shelli Rampold, Anissa Zagonel, Ricky Telg, Angela Lindsey, Michaela Kandzer, Sandra Anderson, Sydney Honeycutt, Phillip Stokes, Valentina Castano, Alena Poulin |
| 66 |
[GO] |
2022―Mrz―03 |
COVID-19 and Nutrition |
Farah Tadros, Susannah Folsom, Jeanette Andrade |
| 67 |
[GO] |
2022―Jan―13 |
Facts about Wildlife Diseases: SARS-CoV2 in white-tailed deer |
Samantha M Wisely |
| 68 |
[GO] |
2021―Dez―15 |
Pandemic Impacts on Florida Farmworkers: Emerging Takeaways to Inform Outreach and Policymaking |
Colby Silvert, Whitney Stone, John Diaz, LaToya O'Neal |
| 69 |
[GO] |
2021―Mrz―02 |
Manejo del COVID-19: Granjas de frutas y verduras, y empacadoras |
Laurel Dunn |
| 70 |
[GO] |
2021―Mrz―02 |
Manejo del COVID-19: mejores prácticas para agronegocios |
Tom Maddox, Laurel Dunn |
| 71 |
[GO] |
2021―Jan―26 |
The Road to Recovery #3: Facilitating Community Resilience for Effective Pandemic Response |
Cody Gusto, Colby Silvert, John Diaz |
| 72 |
[GO] |
2020―Sep―28 |
Wastewater and Septic System Management for the COVID-19 Virus: Frequently Asked Questions |
Mary G. Lusk |
| 73 |
[GO] |
2020―Sep―01 |
Orange Juice Consumers Response to the Covid-19 Outbreak |
Yan Heng, Marisa Zansler, Lisa House |
| 74 |
[GO] |
2020―Mai―28 |
Facts about Wildlife Diseases: Bats and Coronaviruses |
Holly K. Ober, Samantha M. Wisely |
