| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2025―May―08 |
Co-morbidities with Nutritional and Micronutrient Status of Elderly People Attended at a Tertiary Medical Center in COVID-19 era |
Jannatara Shefa, Mohammad Ferdous Ur Rahaman, Maleeha Sheefa, Zahida Jabbar |
| 2 |
[GO] |
2024―Jul―25 |
Global Economic Fallout of COVID-19: In-Depth Review of Market Dynamics, Employment Trends, Fiscal Policies, Food Security, and Nutrition |
Murad Ali Khan |
| 3 |
[GO] |
2023―Jan―28 |
Effects of Gender and Ethnicity on Fruits Consumption by Students in a Ghanaian Technical University Before and During COVID-19 |
Liticia Effah-Manu, Genevieve Fremah Opoku, Desmond Ntim, Eric Asamoah |
| 4 |
[GO] |
2022―Oct―26 |
Implications of Red State/Blue State Differences in COVID-19 Death Rates |
Mary L. Adams |
| 5 |
[GO] |
2022―Oct―04 |
Global Association of Obesity and COVID-19 Death Rates |
Mary Adams |
| 6 |
[GO] |
2022―Jul―09 |
The Impact of COVID-19 Restrictions on Dietary and Lifestyle Habits of Hamad Medical Corporation staff (Public healthcare workers in Qatar) - A Crosssectional Survey |
Sibusiso Reuben Kutama, Noora Mohammed S Aljaffali, Reem Khalid A Al-Saadi, Anwar Mohd Faleh Qudaisat, El Shek Hany, Lindon Mark, Manlungat Reynald, Miled Mohamed |
| 7 |
[GO] |
2022―Jul―09 |
Plant-based Expression of SARS-CoV-2 antigens for use in an Oral Vaccine |
Monique Power, Taha Azad, John C Bell, Allyson M MacLean |
