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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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State University of Malang (UM): Bulletin of Culinary Art and Hospitality
  Original Artikel Datum Titel Autoren   Max. 6 Autoren
1 [GO] 2023―Jan―24 Users' Satisfaction with Service Quality of Nutribid Application During the COVID-19 Pandemic Rihla Syamila Az Zahra Zahra, Eka Andriani, Al Mukhlas Fikri, Mu-Yeh Kuo
2 [GO] 2023―Jan―09 Asking a Chatbot for COVID-19 Food and Nutrition Fahmi Fahmi, Yusrandi Yusrandi, Aji P. Wibawa, Ming Foey Teng, Purnawansyah Purnawansyah
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