| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2022―Dec―12 |
Prolonged body weight gain, lifestyle changes and health-related quality of life in children during the COVID-19 pandemic lockdown: A follow-up study |
María Ángeles Azrak, María Victoria Fasano, Ana Julia Avico, Marisa Sala, Carla Casado, Marcela Padula, Ana Luz Kruger, Agustina Malpeli, María F. Andreoli |
| 2 |
[GO] |
2022―Aug―26 |
Epicardial adipose tissue volume and CT-attenuation as prognostic factors for pulmonary embolism and mortality in critically ill patients affected by COVID-19 |
Andrea P. Rossi, Katia Donadello, Vittorio Schweiger, Giulia A. Zamboni, Zeno Dalla Valle, Mauro Zamboni, Enrico Polati, Leonardo Gottin |
| 3 |
[GO] |
2022―Aug―09 |
Therapeutic carbohydrate restriction pre-COVID pandemic: assessing registered dietitians’ knowledge, use and perceived barriers in Canada |
Son Jun Kim, Eliana C. Witchell, Annalijn I. Conklin |
| 4 |
[GO] |
2022―May―19 |
Correction to: Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study |
Esmat Ghanei, Moein Baghani, Hamideh Moravvej, Atefeh Talebi, Ayda Bahmanjahromi, Fahimeh Abdollahimajd |
| 5 |
[GO] |
2022―Apr―29 |
The association between dairy products and the risk of COVID-19 |
Mina Darand, Shirin Hassanizadeh, Ameneh Marzban, Masoud Mirzaei, Mahdieh Hosseinzadeh |
| 6 |
[GO] |
2022―Mar―23 |
Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study |
Esmat Ghanei, Moein Baghani, Hamideh Moravvej, Atefeh Talebi, Ayda bahmanjahromi, Fahimeh Abdollahimajd |
| 7 |
[GO] |
2022―Feb―22 |
Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland |
Justyna Leszczak, Ewelina Czenczek-Lewandowska, Justyna Wyszyńska, Aneta Weres, Bogumił Lewandowski, Joanna Baran |
| 8 |
[GO] |
2022―Feb―14 |
Assessment of vitamin C effects on pneumonia and COVID-19 using Mendelian randomization: analysis may be misleading |
Harri Hemilä, Elizabeth Chalker |
| 9 |
[GO] |
2022―Jan―21 |
Can a plant-based diet help mitigate Covid-19? |
Hana Kahleova, Neal D. Barnard |
| 10 |
[GO] |
2021―Oct―28 |
Effects of COVID-19 lockdown on the dietary habits and lifestyle in a population in southern Spain: a cross-sectional questionnaire |
Carmen Flores Navarro-Pérez, Ángel Fernández-Aparicio, Emilio González-Jiménez, Miguel Ángel Montero-Alonso, Jacqueline Schmidt-RioValle |
| 11 |
[GO] |
2021―Sep―01 |
Iodide supplementation of the anti-viral duox-lactoperoxidase activity may prevent some SARS-CoV-2 infections |
Michael L. Smith, Sujata Sharma, Tej P. Singh |
| 12 |
[GO] |
2021―Aug―30 |
The role of vitamin C in pneumonia and COVID-19 infection in adults with European ancestry: a Mendelian randomisation study |
L. L. Hui, E. A. S. Nelson, S. L. Lin, J. V. Zhao |
| 13 |
[GO] |
2021―Jul―23 |
The effect of high-dose parenteral vitamin D3 on COVID-19-related inhospital mortality in critical COVID-19 patients during intensive care unit admission: an observational cohort study |
Mehmet Güven, Hamza Gültekin |
| 14 |
[GO] |
2021―Jun―23 |
Nutrition and immunity: lessons for COVID-19 |
Philip C. Calder |
| 15 |
[GO] |
2021―Mar―19 |
Comments on nutritional recommendations for CoVID-19 quarantine |
Iván Herrera-Peco, Beatriz Jiménez-Gómez, Juan José Peña-Deudero, Elvira Benítez De Gracia |
| 16 |
[GO] |
2021―Mar―19 |
Dietary changes and anxiety during the coronavirus pandemic: a multinational survey |
Vered Kaufman-Shriqui, Daniela Abigail Navarro, Olga Raz, Mona Boaz |
| 17 |
[GO] |
2021―Jan―14 |
The national food and nutrition strategy for the Portuguese COVID-19 response |
Maria João Gregório, Susana Irving, Diana Teixeira, Graça Ferro, Pedro Graça, Graça Freitas |
| 18 |
[GO] |
2020―Nov―09 |
Nutritional strategies for the rehabilitation of COVID-19 patients |
Domenico Azzolino, Pier Carmine Passarelli, Antonio D’Addona, Matteo Cesari |
| 19 |
[GO] |
2020―Nov―09 |
Response to: Nutritional strategies for the rehabilitation of COVID-19 patients |
Luigia Brugliera, Alfio Spina, Alessandra Giordani, Sandro Iannaccone |
| 20 |
[GO] |
2020―Sep―16 |
How the Covid-19 epidemic is challenging our practice in clinical nutrition-feedback from the field |
Ronan Thibault, Moïse Coëffier, Francisca Joly, Julien Bohé, Stéphane M. Schneider, Pierre Déchelotte |
| 21 |
[GO] |
2020―Aug―14 |
What to do when the choice is no choice at all? A critical view on nutritional recommendations for CoVID-19 quarantine |
Andre Luis Ribeiro Ribeiro, Naama Waléria Alves Sousa, Vitor Oliveira Carvalho |
| 22 |
[GO] |
2020―Jun―09 |
Editorial: Nutrition and COVID-19 |
Mario J. Soares, Manfred J. Müller |
| 23 |
[GO] |
2020―May―20 |
Nutritional management of COVID-19 patients in a rehabilitation unit |
Luigia Brugliera, Alfio Spina, Paola Castellazzi, Paolo Cimino, Pietro Arcuri, Alessandra Negro, Elise Houdayer, Federica Alemanno, Alessandra Giordani, Pietro Mortini, Sandro Iannaccone |
| 24 |
[GO] |
2020―May―13 |
Clinical significance of nutritional risk screening for older adult patients with COVID-19 |
Gaoli Liu, Shaowen Zhang, Zhangfan Mao, Weixing Wang, Haifeng Hu |
| 25 |
[GO] |
2020―May―13 |
Diabetes and COVID-19: evidence, current status and unanswered research questions |
Ritesh Gupta, Akhtar Hussain, Anoop Misra |
| 26 |
[GO] |
2020―May―12 |
Perspective: improving vitamin D status in the management of COVID-19 |
Maryam Ebadi, Aldo J. Montano-Loza |
| 27 |
[GO] |
2020―May―05 |
COVID-19 pandemic: the effects of quarantine on cardiovascular risk |
Anna Vittoria Mattioli, Matteo Ballerini Puviani, Milena Nasi, Alberto Farinetti |
| 28 |
[GO] |
2020―Apr―22 |
Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China |
Tao Li, Yalan Zhang, Cheng Gong, Jing Wang, Bao Liu, Li Shi, Jun Duan |
| 29 |
[GO] |
2020―Apr―20 |
Nutrition amid the COVID-19 pandemic: a multi-level framework for action |
Farah Naja, Rena Hamadeh |
| 30 |
[GO] |
2020―Apr―14 |
Nutritional recommendations for CoVID-19 quarantine |
Giovanna Muscogiuri, Luigi Barrea, Silvia Savastano, Annamaria Colao |
| 31 |
[GO] |
2020―Apr―06 |
Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience |
Marco Cintoni, Emanuele Rinninella, Maria Giuseppina Annetta, Maria Cristina Mele |
