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Original Artikel |
Datum |
Titel |
Autoren Max. 6 Autoren |
| 1 |
[GO] |
2024―Jul―16 |
Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru |
Rebecca Pradeilles, Sabrina Eymard-Duvernay, Rossina Pareja, Michelle Holdsworth, Edwige Landais, Hilary M. Creed-Kanashiro, Emily K. Rousham |
| 2 |
[GO] |
2024―Jul―05 |
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey |
Assem Abu Hatab, Lena Krautscheid, Mohamed Elsayied, Franklin Amuakwa-Mensah |
| 3 |
[GO] |
2024―Jul―01 |
Impact of pre-existing depression and food insecurity on the trajectory of depressive symptomatology during the COVID-19 pandemic outbreak in South Africa: A panel analysis of nationally representative South African data |
Philile Dladla-Jaca, Busisiwe P. Ncama, Yoshan Moodley, Nafiisa Sobratee-Fajurally, Rashieda Davids, Mjabuliseni Simon C. Ngidi, Catherine Sutherland, Muthulisi Siwela, Tafadzwanashe Mabhaudhi, Albert T. Modi, Rob Slotow, Jonathan K. Burns, Andrew Tomita |
| 4 |
[GO] |
2024―Mai―09 |
A systematic literature review on coping mechanisms and food security during pandemics |
Yeni Budiawati, Ronnie S. Natawidjaja, Dhanan Sarwo Utomo, Tomy Perdana, Maman H. Karmana |
| 5 |
[GO] |
2024―Jan―10 |
Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya |
Verena Bitzer, Froukje Kruijssen, Johnny Mugisha, Lydiah Waswa, Judith Aliso, Betty Nakazzi |
| 6 |
[GO] |
2023―Dez―28 |
Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi |
Louis Reymondin, Thibaud Vantalon, Huong Thi Mai Pham, Hieu Trung Le, Tuyen Thi Thanh Huynh, Ricardo Hernandez, Brice Even, Thang Cong Nguyen, Trong Van Phan, Kien Tri Nguyen, Christophe Béné |
| 7 |
[GO] |
2023―Nov―16 |
Water insecurity is associated with greater food insecurity and lower dietary diversity: panel data from sub-Saharan Africa during the COVID-19 pandemic |
Joshua D. Miller, Sera L. Young, Elizabeth Bryan, Claudia Ringler |
| 8 |
[GO] |
2023―Okt―26 |
Street traders’ contribution to food security: lessons from fresh produce traders’ experiences in South Africa during Covid-19 |
Marc C. A. Wegerif |
| 9 |
[GO] |
2023―Okt―13 |
Correction to: Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries |
Elisabetta M. Ferrero, Ayala Wineman, Arlene Mitchell |
| 10 |
[GO] |
2023―Sep―13 |
Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries |
Elisabetta M. Ferrero, Ayala Wineman, Arlene Mitchell |
| 11 |
[GO] |
2023―Aug―17 |
Correction to: Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic |
Michelle Sarah Livings, John Wilson, Sydney Miller, Wändi Bruine de Bruin, Kate Weber, Marianna Babboni, Mengya Xu, Kenan Li, Kayla de la Haye |
| 12 |
[GO] |
2023―Jul―21 |
Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic |
Michelle Sarah Livings, John Wilson, Sydney Miller, Wändi Bruine de Bruin, Kate Weber, Marianna Babboni, Mengya Xu, Kenan Li, Kayla de la Haye |
| 13 |
[GO] |
2023―Mai―18 |
COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso |
Natéwindé Sawadogo, Youmanli Ouoba |
| 14 |
[GO] |
2022―Dez―24 |
Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic |
Alexandria J. Drake, Lora A. Phillips, Brajesh Karna, Shakthi Bharathi Murugesan, Lily K. Villa, Nathan A. Smith |
| 15 |
[GO] |
2022―Dez―14 |
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa |
Tilman Brück, Mekdim D. Regassa |
| 16 |
[GO] |
2022―Sep―17 |
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience |
Christina Zorbas, Jennifer Browne, Alexandra Chung, Anna Peeters, Sue Booth, Christina Pollard, Steven Allender, Anna Isaacs, Corinna Hawkes, Kathryn Backholer |
| 17 |
[GO] |
2022―Aug―16 |
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria |
Bedru B. Balana, Adebayo Ogunniyi, Motunrayo Oyeyemi, Adetunji Fasoranti, Hyacinth Edeh, Kwaw Andam |
| 18 |
[GO] |
2022―Aug―12 |
A review of the effects of COVID-19 on food waste |
Giulia Borghesi, Piergiuseppe Morone |
| 19 |
[GO] |
2022―Mai―21 |
How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study |
Madhura Rao, Aalt Bast, Alie de Boer |
| 20 |
[GO] |
2022―Mai―18 |
COVID-19 and food insecurity in the Blackfeet Tribal Community |
Neha A. John-Henderson, Benjamin J. Oosterhoff, Lester R. Johnson, Mary Ellen Lafromboise, Melveena Malatare, Emily Salois |
| 21 |
[GO] |
2022―Mrz―30 |
England’s food policy coordination and the Covid-19 response |
Kelly Parsons, David Barling |
| 22 |
[GO] |
2022―Feb―03 |
“Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic |
Paulien Dekkinga, Hilje van der Horst, Thirza Andriessen |
| 23 |
[GO] |
2021―Nov―30 |
COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities |
Gheorghe Cristian Popescu, Monica Popescu |
| 24 |
[GO] |
2021―Jul―07 |
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans |
Di Fang, Michael R. Thomsen, Rodolfo M. Nayga, Wei Yang |
| 25 |
[GO] |
2021―Mai―13 |
Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey |
Lindsay M. Jaacks, Divya Veluguri, Rajesh Serupally, Aditi Roy, Poornima Prabhakaran, GV Ramanjaneyulu |
| 26 |
[GO] |
2021―Mrz―25 |
“The street is ours”. A comparative analysis of street trading, Covid-19 and new street geographies in Harare, Zimbabwe and Kisumu, Kenya |
Richard Kiaka, Shiela Chikulo, Sacha Slootheer, Paul Hebinck |
| 27 |
[GO] |
2020―Nov―06 |
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach |
Vera Amicarelli, Christian Bux |
| 28 |
[GO] |
2020―Aug―06 |
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 |
Erpeng Wang, Ning An, Zhifeng Gao, Emmanuel Kiprop, Xianhui Geng |
| 29 |
[GO] |
2020―Jul―26 |
Seed security response during COVID-19: building on evidence and orienting to the future |
Louise Sperling |
| 30 |
[GO] |
2020―Jul―25 |
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises |
Simon Heck, Hugo Campos, Ian Barker, Julius J. Okello, Arun Baral, Erick Boy, Lynn Brown, Ekin Birol |
| 31 |
[GO] |
2020―Jul―20 |
COVID-19 and Pacific food system resilience: opportunities to build a robust response |
Penny Farrell, Anne Marie Thow, Jillian Tutuo Wate, Nichol Nonga, Penina Vatucawaqa, Tom Brewer, Michael K. Sharp, Anna Farmery, Helen Trevena, Erica Reeve, Hampus Eriksson, Itziar Gonzalez, Georgina Mulcahy, Jacob G. Eurich, Neil L. Andrew |
| 32 |
[GO] |
2020―Jul―16 |
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience |
Selena Ahmed, Shauna M. Downs, Chunyan Yang, Long Chunlin, Noah ten Broek, Suparna Ghosh-Jerath |
| 33 |
[GO] |
2020―Jul―15 |
Informal food chains and agrobiodiversity need strengthening-not weakening-to address food security amidst the COVID-19 crisis in South America |
Karl S. Zimmerer, Stef de Haan |
| 34 |
[GO] |
2020―Jul―15 |
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response |
T. S. Amjath-Babu, Timothy J. Krupnik, Shakuntala H. Thilsted, Andrew J. McDonald |
| 35 |
[GO] |
2020―Jul―14 |
COVID-19 and the food system: setback or opportunity for gender equality? |
Catherine Ragasa, Isabel Lambrecht |
| 36 |
[GO] |
2020―Jul―14 |
Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India |
Jody Harris, Lutz Depenbusch, Arshad Ahmad Pal, Ramakrishnan Madhavan Nair, Srinivasan Ramasamy |
| 37 |
[GO] |
2020―Jul―13 |
Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis |
Margo Barker, Jean Russell |
| 38 |
[GO] |
2020―Jul―13 |
COVID-19 in the Greater Mekong Subregion: how resilient are rural households? |
Hermann Waibel, Ulrike Grote, Shi Min, Trung Thanh Nguyen, Suwanna Praneetvatakul |
| 39 |
[GO] |
2020―Jul―13 |
Conceptualising COVID-19’s impacts on household food security |
Stephen Devereux, Christophe Béné, John Hoddinott |
| 40 |
[GO] |
2020―Jul―12 |
10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19 |
Laté Lawson-Lartego, Marc J. Cohen |
| 41 |
[GO] |
2020―Jul―10 |
Resilience of local food systems and links to food security - A review of some important concepts in the context of COVID-19 and other shocks |
Christophe Béné |
| 42 |
[GO] |
2020―Jul―10 |
Pandemics and food systems - towards a proactive food safety approach to disease prevention & management |
Anaka Aiyar, Prabhu Pingali |
| 43 |
[GO] |
2020―Jul―09 |
The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach |
R. V. Bhavani, R. Gopinath |
| 44 |
[GO] |
2020―Jul―08 |
Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19 |
Eckart Woertz |
| 45 |
[GO] |
2020―Jul―08 |
Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production? |
Gordon M. Hickey, Nigel Unwin |
| 46 |
[GO] |
2020―Jul―08 |
Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food system |
Kevin Z. Chen, Rui Mao |
| 47 |
[GO] |
2020―Jul―08 |
The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis |
Sonia Akter |
| 48 |
[GO] |
2020―Jul―07 |
Assuring food security in Singapore, a small island state facing COVID-19 |
Paul Teng |
| 49 |
[GO] |
2020―Jul―07 |
Learning in times of lockdown: how Covid-19 is affecting education and food security in India |
Muzna Alvi, Manavi Gupta |
| 50 |
[GO] |
2020―Jul―07 |
“Informal” food traders and food security: experiences from the Covid-19 response in South Africa |
Marc C. A. Wegerif |
| 51 |
[GO] |
2020―Jul―06 |
How Indian agriculture should change after COVID-19 |
Anjani Kumar, Arabinda K. Padhee, Shalander Kumar |
| 52 |
[GO] |
2020―Jun―23 |
Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic |
Rattan Lal |
