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original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2026―Jun―18 |
How community embeddedness shaped nonprofit organizational responses to COVID-19 pandemic-related food system disruptions |
Tania M. Schusler, Maria Akchurin, Dikshya Dahal |
| 2 |
[GO] |
2024―Nov―18 |
Generations of ‘shock absorbers’: women caregivers of young children and their efforts to mitigate food insecurity during the COVID-19 pandemic |
R. Lindberg, C. Parks, A. Bastian, A. L. Yaroch, F. H. McKay, P. van der Pligt, J. Zinga, S. A. McNaughton |
| 3 |
[GO] |
2024―Oct―09 |
Unpacking “the surprise chain”: the governance of food security during the COVID-19 pandemic in Melbourne, Australia |
Rachel Carey, Maureen Murphy |
| 4 |
[GO] |
2024―Oct―03 |
It’s not just the farm: enterprise and household responses to the pandemic by North Carolina niche meat producers |
Andrew R. Smolski, Michael D. Schulman, Silvana Pietrosemoli, Francesco Tiezzi |
| 5 |
[GO] |
2024―Jun―10 |
“Lights out” poultry production and pandemic influenza |
Robert Sparrow, Chris Degeling, Christopher Mayes |
| 6 |
[GO] |
2023―May―17 |
Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic |
Brody Trottier |
| 7 |
[GO] |
2023―May―01 |
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic |
Chelsea Wentworth, Phillip Warsaw, Krista Isaacs, Abou Traore, Angel Hammon, Arena Lewis |
| 8 |
[GO] |
2023―May―01 |
Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic |
Carina Isbell, Daniel Tobin, Kristal Jones, Travis W. Reynolds |
| 9 |
[GO] |
2022―Dec―03 |
The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District |
Lauren Winkler, Taylor Goodell, Siddharth Nizamuddin, Sam Blumenthal, Nurcan Atalan-Helicke |
| 10 |
[GO] |
2022―Nov―02 |
Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe |
Daniel N. Warshawsky |
| 11 |
[GO] |
2022―Aug―23 |
Partnerships in pandemics: tracing power relations in community engaged scholarship in food systems during COVID-19 |
Laura Jessee Livingston |
| 12 |
[GO] |
2022―Jul―05 |
Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the COVID-19 pandemic |
Merin Oleschuk |
| 13 |
[GO] |
2022―Mar―03 |
Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic |
Dorceta E. Taylor, Lina M. Farias, Lia M. Kahan, Julia Talamo, Alison Surdoval, Ember D. McCoy, Socorro M. Daupan |
| 14 |
[GO] |
2022―Feb―03 |
Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica |
Mary Little, Olivia Sylvester |
| 15 |
[GO] |
2021―Sep―25 |
Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system |
Sarah King, Amy McFarland, Jody Vogelzang |
| 16 |
[GO] |
2021―Sep―04 |
Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements |
Saturnino M. Borras, Jennifer C. Franco, Doi Ra, Tom Kramer, Mi Kamoon, Phwe Phyu, Khu Khu Ju, Pietje Vervest, Mary Oo, Kyar Yin Shell, Thu Maung Soe, Ze Dau, Mi Phyu, Mi Saryar Poine, Mi Pakao Jumper, Nai Sawor Mon, Khun Oo, Kyaw Thu, Nwet Kay Khine, Tun Tun Naing, Nila Papa, Lway Htwe Htwe, Lway Hlar Reang, Lway Poe Jay, Naw Seng Jai, Yunan Xu, Chunyu Wang, Jingzhong Ye |
| 17 |
[GO] |
2021―Apr―26 |
Food support provision in COVID-19 times: a mixed method study based in Greater Manchester |
Filippo Oncini |
| 18 |
[GO] |
2021―Jan―15 |
Correction to: A small Iowa farmer's perspective on COVID-19 |
Denise O’Brien |
| 19 |
[GO] |
2020―Jul―21 |
Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact |
Geoffrey Desa, Xiangping Jia |
| 20 |
[GO] |
2020―Jun―23 |
The COVID-19 pandemic: a systemic analysis |
Fritjof Capra |
| 21 |
[GO] |
2020―Jun―10 |
COVID-19 crisis: time to reflect on how we live and interact with nature |
Elizabeth Mpofu |
| 22 |
[GO] |
2020―Jun―10 |
The Covid-19 epidemic: are there lights at the end of the long tunnel? |
Patrick Holden |
| 23 |
[GO] |
2020―Jun―08 |
Industrial seafood systems in the immobilizing COVID-19 moment |
Elizabeth Havice, Melissa Marschke, Peter Vandergeest |
| 24 |
[GO] |
2020―Jun―08 |
Who gets to define ‘the COVID-19 problem’? Expert politics in a pandemic |
Alastair Iles, Maywa Montenegro de Wit |
| 25 |
[GO] |
2020―Jun―08 |
COVID-19-does social distancing include species distancing? |
Undine Giseke |
| 26 |
[GO] |
2020―Jun―04 |
The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity |
Michael M. Bell |
| 27 |
[GO] |
2020―May―31 |
Collective action and “social distancing” in COVID-19 responses |
Ruth Meinzen-Dick |
| 28 |
[GO] |
2020―May―31 |
Bending the arc of COVID-19 through a principled food systems approach |
Ruth Richardson |
| 29 |
[GO] |
2020―May―23 |
The Covid-19 pandemic stress the need to build resilient production ecosystems |
Line J. Gordon |
| 30 |
[GO] |
2020―May―23 |
Thoughts on the origins, present, and future of the coronavirus crisis: marginalization, food and housing, and grassroots strategies |
Antonio Roman-Alcalá |
| 31 |
[GO] |
2020―May―23 |
Pandemic reflections from Toronto |
Harriet Friedmann |
| 32 |
[GO] |
2020―May―20 |
Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemics |
Fatuma Emmad, Devon G. Peña |
| 33 |
[GO] |
2020―May―20 |
Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases |
Alison Hope Alkon, Sarah Bowen, Yuki Kato, Kara Alexis Young |
| 34 |
[GO] |
2020―May―19 |
Legal and social protection for migrant farm workers: lessons from COVID-19 |
Andreas Neef |
| 35 |
[GO] |
2020―May―18 |
Peering through the portal: COVID-19 and the future of agriculture |
Curt Meine |
| 36 |
[GO] |
2020―May―18 |
COVID-19 places Iran’s nomadic pastoralists at a crossroads |
Maryam Rahmanian, Nahid Naghizadeh |
| 37 |
[GO] |
2020―May―14 |
Closing the circle: an agroecological response to covid-19 |
Barbara Gemmill-Herren |
| 38 |
[GO] |
2020―May―14 |
A small Iowa farmer's perspective on COVID-19 |
Denise O’Brien |
| 39 |
[GO] |
2020―May―14 |
COVID-19 and the state of food security in Africa |
Edward Mukiibi |
| 40 |
[GO] |
2020―May―14 |
COVID-19 exposes animal agriculture’s vulnerability |
Leah Garcés |
| 41 |
[GO] |
2020―May―14 |
Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic |
Ika Darnhofer |
| 42 |
[GO] |
2020―May―14 |
Coronavirus and beyond: empowering social self-organization in urban food systems |
Andrea Calori, Francesca Federici |
| 43 |
[GO] |
2020―May―13 |
Food frights: COVID-19 and the specter of hunger |
Maggie Dickinson |
| 44 |
[GO] |
2020―May―13 |
COVID-19 in Argentine agriculture: global threats, local contradictions and possible responses |
Juan Manuel Villulla |
| 45 |
[GO] |
2020―May―13 |
COVID-19: fight or flight |
Andrew Gunther |
| 46 |
[GO] |
2020―May―13 |
Response to COVID in Délįnę, NT: reconnecting with our community, our culture and our past after the pandemic |
Mandy Bayha, Andrew Spring |
| 47 |
[GO] |
2020―May―13 |
Agri-food tech discovers silver linings in the pandemic |
Madeleine Fairbairn, Julie Guthman |
| 48 |
[GO] |
2020―May―13 |
Global mapping of landscape fragmentation, human-animal interactions, and livelihood behaviors to prevent the next pandemic |
Laura S. P. Bloomfield |
| 49 |
[GO] |
2020―May―13 |
Lessons from a pandemic on practices versus products in agriculture |
David R. Montgomery, Anne Biklé |
| 50 |
[GO] |
2020―May―13 |
The value of public agricultural and food knowledge during pandemics |
Leland Glenna |
| 51 |
[GO] |
2020―May―12 |
Agroecology and the emergence of a post COVID-19 agriculture |
Miguel A. Altieri, Clara Ines Nicholls |
| 52 |
[GO] |
2020―May―12 |
COVID-19 and a shifted perspective on infectious farm animal disease research |
Lewis Holloway |
| 53 |
[GO] |
2020―May―12 |
COVID-19 and disruptions to food systems |
Tim G. Benton |
| 54 |
[GO] |
2020―May―12 |
COVID-19 and the Indian farm sector: ensuring everyone’s seat at the table |
Boidurjo Rick Mukhopadhyay |
| 55 |
[GO] |
2020―May―12 |
“If the virus doesn’t kill me…”: socioeconomic impacts of COVID-19 on rural working people in the Global South |
Jennifer C. Franco |
| 56 |
[GO] |
2020―May―12 |
Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems |
Potira V. Preiss |
| 57 |
[GO] |
2020―May―12 |
COVID-19, the Anthropocene, and transformative change |
Charles Massy |
| 58 |
[GO] |
2020―May―11 |
COVID-19 and medical professionals: lessons for agriculture |
Steven A. Wolf |
| 59 |
[GO] |
2020―May―11 |
Pandemic shows deep vulnerabilities |
Molly D. Anderson |
| 60 |
[GO] |
2020―May―11 |
Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all along |
Samina Raja |
| 61 |
[GO] |
2020―May―02 |
Here we are: Agriculture and Human Values in the Coronavirus (COVID-19) pandemic |
Matthew R. Sanderson |
