| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2024―Sep―03 |
Losing Ground: Measuring the Welfare Effects of Retail Food Price Inflation during the COVID-19 Pandemic on Mexican Household |
Noé J. Nava, Benjamin D. K. Wood, Rafael Garduño-Rivera |
| 2 |
[GO] |
2024―Aug―16 |
Food Inflation in Brazil in the Last Decade - Comparing Evolution Trends Before and During the COVID-19 Pandemic |
Jonatan Alexandre de Oliveira, José Giacomo Baccarin, Eduarda Pires Valente Da Silva Costa |
| 3 |
[GO] |
2023―Apr―25 |
Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries |
Christa D. Court, David Outerbridge, Lauri Baker, Laura Birou, Catherine Campbell, Gigi DiGiacomo, Sebastian Galindo, John Lai, Alexandre Magnier, Michelle Miller, Gustavo de L. T. Oliveira, Eyrika Orlando, Hikaru Hanawa Peterson, Xiaohui Qiao, Fritz Roka, Andrew Ropicki, Bijeta Bijen Saha, Andrew W. Stevens, Li Zhang |
| 4 |
[GO] |
2023―Jan―13 |
The Impact of COVID-19 on World Oil Producers: Time is Important |
Andrew Schmitz, Charles B. Moss, Troy G. Schmitz |
| 5 |
[GO] |
2022―Dec―12 |
COVID-19 Impacts on United States Crawfish |
Ly Nguyen, Andrew Schmitz, P. Lynn Kennedy |
| 6 |
[GO] |
2022―Dec―07 |
Resilience of U.S. Cattle and Beef Sectors: Lessons from COVID-19 |
Dermot Hayes, Keri Jacobs, Lee Schulz, John Crespi |
| 7 |
[GO] |
2022―Dec―07 |
Impact of COVID-19 (2020-2022) on Cotton and Garments Market of Bangladesh: A Small Country Case |
Sheikh Jafar Emran, Andrew Schmitz |
| 8 |
[GO] |
2022―Dec―07 |
Impacts of COVID-19 on U.S. Seafood Availability |
James L. Anderson, Frank Asche, Taryn Garlock, Shraddha Hegde, Andrew Ropicki, Hans-Martin Straume |
| 9 |
[GO] |
2020―Sep―17 |
COVID-19 and the US Lettuce Supply Chain: Implications for Farmworker Health and Safety and a Secure Supply |
Ali Loker |
| 10 |
[GO] |
2020―Sep―16 |
The Economic Effects of COVID-19 on the Producers of Ethanol, Corn, Gasoline, and Oil |
Andrew Schmitz, Charles B. Moss, Troy G. Schmitz |
