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original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2024―Jun―26 |
Association between malnutrition and post-acute COVID-19 sequelae: A retrospective cohort study |
Jana Ponce, A. Jerrod Anzalone, Makayla Schissel, Kristina Bailey, Harlan Sayles, Megan Timmerman, Mariah Jackson, Jonathan Tefft, Corrine Hanson |
| 2 |
[GO] |
2024―Mar―13 |
Association between protocol change to a higher-protein formula with lower energy targets and nutrient delivery in critically ill patients with COVID-19: A retrospective cohort study |
Kym Wittholz, Chloe Hinckfus, Amalia Karahalios, Haustine Panganiban, Nadine Phillips, Hannah Rotherham, Thomas Rechnitzer, Yasmine Ali Abdelhamid, Adam M. Deane, Kate Fetterplace |
| 3 |
[GO] |
2023―Dec―01 |
Association between fat-free mass and survival in critically ill patients with COVID-19: a prospective cohort study |
Patty L.M. Lakenman, Iris van Marwijk, Ben van der Hoven, Jasper van Bommel, Koen F.M. Joosten, Joanne F. Olieman |
| 4 |
[GO] |
2022―Dec―05 |
Food security and food access during the COVID-19 pandemic: Impacts, adaptations, and looking ahead |
Jennifer J. Otten, Michelle M. Averill, Marie L. Spiker |
| 5 |
[GO] |
2022―Jun―08 |
The Impact of Malnutrition on Clinical Outcomes in Patients Diagnosed with COVID-19 |
Jana Ponce, Alfred Jerrod Anzalone, Kristina Bailey, Harlan Sayles, Megan Timmerman, Mariah Jackson, James McClay, Corrine Hanson |
| 6 |
[GO] |
2022―May―26 |
SARS-CoV-2 Antibody Prevalence in Adult Patients with Short Bowel Syndrome - A German Multicenter Cross-Sectional Study |
Elisabeth Blüthner, Ulrich-Frank Pape, Irina Blumenstein, Jeanette Wichmann, Frank Tacke, Simon Moosburner |
| 7 |
[GO] |
2022―Jan―20 |
Specific nutritional and metabolic characteristics of COVID-19 persistent critically ill patients |
Marina V Viana, Olivier Pantet, Mélanie Charrière, Doris Favre, Lise Piquilloud, Antoine G Schneider, Claire-Anne Hurni, Mette M Berger |
| 8 |
[GO] |
2021―Dec―28 |
A high neutrophil to lymphocyte ratio at ICU admission is associated with nutritional risk in COVID-19 patients |
Paula M Martins, Tatyanne L N Gomes, Emanoelly P Franco, Liana L Vieira, Gustavo D Pimentel |
| 9 |
[GO] |
2021―Sep―06 |
Barriers to Nutritional Therapy in the Critically Ill Patient with COVID-19 Disease |
Sally Suliman, Stephen A. McClave, Beth E. Taylor, Jayshil Patel, Endashaw Omer, Robert G. Martindale |
| 10 |
[GO] |
2021―Sep―03 |
Forty-fifth aspen presidential address: Research in a pandemic: Why, what, how? |
Todd W Rice |
| 11 |
[GO] |
2021―Aug―03 |
Physical recovery of COVID-19 pneumosepsis ICU survivors compared with non-COVID pneumosepsis ICU survivors during post-ICU hospitalization: The RECOVID retrospective cohort study |
Hanneke Pierre Franciscus Xaverius Moonen, Bert Strookappe, Arthur Raymond Hubert Zanten |
| 12 |
[GO] |
2021―Jul―22 |
Low Phase angle is associated with 60-day mortality in COVID-19 Critically ill-patients |
Iván Armando Osuna-Padilla, Nadia Carolina Rodríguez-Moguel, Sebastián Rodríguez-Llamazares, Adriana Aguilar-Vargas, Gustavo Alejandro Casas-Aparicio, Martin Armando Ríos-Ayala, Carmen Margarita Hernández-Cardenas |
| 13 |
[GO] |
2021―May―22 |
Fluoroscopic placement of naso-jejunal feeding tubes in COVID-19 patients in the prone position |
Hordur Mar Kolbeinsson, James Veldkamp, James D. Paauw |
| 14 |
[GO] |
2021―Mar―17 |
Nutrition care practice patterns for patients with COVID-19 - A preliminary report |
Velarie Ansu, Constantina Papoutsakis, Nana Gletsu-Miller, Lisa A. Spence, Kathryn Kelley, Lindsay Woodcock, Taylor C. Wallace, Alison Steiber |
| 15 |
[GO] |
2021―Mar―11 |
A modified minimal contact COVID-19 workflow allows for safe, remote, parenteral nutrition prescribing in non-critically ill patients |
Ennaliza Salazar, Poh Bee Yen, Cheang Lai Ye, Tan Lee Boo, Yong Pay Wen, Mark Cheah Chang Chuen |
| 16 |
[GO] |
2021―Mar―05 |
Nutritional evaluation and management of critically ill patients with COVID-19 during post-intensive care rehabilitation |
Alice Hoyois, Asuncion Ballarin, Justine Thomas, Olivier Lheureux, Jean-Charles Preiser, Emmanuel Coppens, Silvia Perez Bogerd, Olivier Taton, Sylvie Farine, Pauline Van Ouytsel, Marianna Arvanitakis |
| 17 |
[GO] |
2021―Feb―17 |
COVID-19 infection in patients with intestinal failure: U.K. experience |
PJ Allan, C Mountford, A Bond, C Donnellan, R Boyle, C Calvert, E Cernat, E Clarke, SC Cooper, S Donnelly, B Evans, M Glynn, R Hewett, AS Holohan, EF Leitch, J Louis-Auguste, S Mehta, S Naik, J Nightingale, G Rafferty, A Rodrigues, L Sharkey, M Small, A Teubner, A Urs, N Wyer, S Lal |
| 18 |
[GO] |
2020―Nov―26 |
Indirect Calorimetry in COVID-19 Critical Ill Patients, More Questions Than Answers |
Gilberto Fabian Hurtado-Torres |
| 19 |
[GO] |
2020―Nov―26 |
An international survey of clinicians’ experience caring for patients on home parenteral nutrition for chronic intestinal failure during the COVID-19 pandemic |
Allan PJ, L Pironi, Joly F, Lal S |
| 20 |
[GO] |
2020―Oct―23 |
Clinical Nutrition Research and the COVID-19 Pandemic: A Scoping Review of the ASPEN COVID-19 Nutrition Taskforce |
Jeffrey I. Mechanick, Salvatore Carbone, Roland N. Dickerson, Beverly J.D. Hernandez, Ryan T. Hurt, Sharon Y. Irving, Ding-You Li, Mary S. McCarthy, Kris M. Mogensen, Juan B. Ochoa Gautier, Jayshil J. Patel, T. Elaine Prewitt, Martin Rosenthal, Malissa Warren, Marion F. Winkler, Liam McKeever |
| 21 |
[GO] |
2020―Oct―21 |
Use of Continuous Glucose Monitoring to Assess TPN-induced Hyperglycemia in an Adult Patient with Severe COVID-19 |
Kenneth W. Chow, Danielle J. Kelly, Rajarsi Gupta, Joshua D. Miller |
| 22 |
[GO] |
2020―Sep―17 |
The Effect of the COVID-19 Pandemic on Pediatric Intestinal Failure Healthcare Delivery |
David P. Galloway, Michelle S. Mathis, Linda T. Wilkinson, Robert S. Venick, Danielle Wendel, Conrad R. Cole, Colin A. Martin |
| 23 |
[GO] |
2020―Aug―28 |
Challenges of Maintaining Optimal Nutritional Status in COVID-19 Patients in Intensive Care Settings |
Nicole Minnelli, Lisa Gibbs, Jennifer Larrivee, Kamal Kant Sahu |
| 24 |
[GO] |
2020―Aug―24 |
Lessons learned in Nutrition Therapy in patients with severe COVID-19 |
Juan B. Ochoa, Diana Cárdenas, María E. Goiburu, Charles Bermúdez, Fernando Carrasco, M. Isabel T. D. Correia |
| 25 |
[GO] |
2020―Jul―02 |
Editorial - Nutritional Status Affects COVID-19 Patient Outcomes |
Mette M Berger |
| 26 |
[GO] |
2020―Jul―02 |
Evaluation of Nutritional Risk and its Association With Mortality Risk in Severe and Critically Ill COVID-19 Patients |
Xiaobo Zhao, Yan Li, Yanyan Ge, Yuxin Shi, Ping Lv, Jianchu Zhang, Gui Fu, Yanfen Zhou, Ke Jiang, Nengxing Lin, Tao Bai, Runming Jin, Yuanjue Wu, Xuefeng Yang, Xin Li |
| 27 |
[GO] |
2020―Jun―19 |
Hypermetabolism and COVID-19 |
Pey-Jen Yu, Hugh Cassiere, Sarah DeRosa, Karl Bocchieri, Shiraz Yar, Alan Hartman |
| 28 |
[GO] |
2020―May―28 |
Nutrition Therapy in Critically Ill Patients with Coronavirus Disease (COVID-19) |
Robert Martindale, Jayshil J. Patel, Beth Taylor, Yaseen M. Arabi, Malissa Warren, Stephen A. McClave |
| 29 |
[GO] |
2020―May―28 |
Letter to the Editor in relation to Bistrian BR. Parenteral fish oil emulsions in critically ill COVID-19 emulsions [published online ahead of print, 2020 May 8]. JPEN J Parenter Enteral Nutr. 2020;10.1002/jpen.1871 |
Raquel S. Torrinhas, Philip C. Calder, Dan L. Waitzberg |
| 30 |
[GO] |
2020―May―08 |
Parenteral fish oil emulsions in critically ill COVID-19 emulsions |
Bruce R. Bistrian |
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