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Original Artikel |
Datum |
Titel |
Autoren Max. 6 Autoren |
| 1 |
[GO] |
2025―Jul―02 |
Therapeutic potential of medicinal plants and their bioactive compounds in the prevention, treatment and management of COVID-19: A comprehensive review on traditional and pharmacological interventions |
M. Kabilan, T. Anitha, V. Balamurugan, G. Sathish, V. Raja, R.V. Sundararajan, Adnan A. Khan |
| 2 |
[GO] |
2025―Jan―16 |
SARS-CoV-2 variants and vaccines: Efficacy, side effects and clinical evidences |
Zeenath Banu, Pidigam Saidaiah, Unaiza Khan, A. Geetha, Shiba Khan, Adnan A. Khan |
| 3 |
[GO] |
2024―Jul―12 |
Leveraging nature’s pharmacy: A comprehensive review of traditional medicinal and aromatic plants against COVID-19 |
Zeenath Banu, Pidigam Saidaiah, Unaiza Khan, Unaiza Khan, A. Geetha, Shiba Khan, Adnan A. Khan |
| 4 |
[GO] |
2024―Jul―12 |
Sesquiterpene coumarins of Asafoetida mask the functional site of pathogenic proteins of SARS-CoV-2 to combat COVID-19 disease |
Surekha Ramachandran |
| 5 |
[GO] |
2024―Jul―12 |
Glycemic index and COVID-19 management: A comprehensive review of low, medium and high glycemic inde x foods |
Pidigam Saidaiah, Zeenath Banu, A. Geetha, Adnan A. Khan |
| 6 |
[GO] |
2024―Jan―18 |
Quality of life among pharmacy students at King Khalid University after the COVID-19 pandemic: A cross-sectional study |
Taghreed A. Majrashi, Aisha Mohammed Alhilali, Razan Mohammed Alhilal, Maram Faya Asiri, Shahad A. Ali Alshahrani, Shadma Wahab, Arwa Khaled |
| 7 |
[GO] |
2024―Jan―18 |
Discovering the epigenetic pathways underlying SARS-CoV-2 infections and exploring recent epigenetic-associated clinical trials |
M. Masi Malaiyan, P. Mohan Kumar, P. Logesh, K. Sibi, S. Tamizharasi, J. Nandhakumaran, S. Janani, T. Prabha |
| 8 |
[GO] |
2023―Jul―24 |
Scrutinizing glycyrrhizin and its derivatives in the management of respiratory disorders including SARS-CoV (COVID-19) |
Arun Kumar, Juber Akhtar, Badr�n Badr�n, Mohammad Irfan Khan, Mohammad Ahmad, Navneet Verma |
| 9 |
[GO] |
2023―Jan―19 |
Emerging pharmacological interventions: A COVID-19 perspective |
Kaustubh Jadhav, Nupur Mehrotra |
| 10 |
[GO] |
2023―Jan―19 |
In silico analysis of Osciallatoria sp. for SARS-CoV-2 protease inhibiting bioactive compounds |
Abubucker Peer Mohideen, K.P. Shamna, Mamoun A. Alfaki |
| 11 |
[GO] |
2022―Aug―04 |
Practices of using home remedies as an immunity booster during COVID-19 |
Khushi Parnami, Sarla Lakhawat |
| 12 |
[GO] |
2022―Aug―04 |
Successful treatment of a COVID-19 case with Costus speciosus (Koen ex. Retz.) Sm., a traditional medicine |
Tareq AL-Ahmadi |
| 13 |
[GO] |
2022―Aug―04 |
Protective effect of nutrition and supplements on COVID-19 management |
Sara Anees Khan, Nupur Mehrotra |
| 14 |
[GO] |
2022―Aug―04 |
A review on therapeutic potential of Indian medicinal plants against COVID-19 pandemic |
Archita Thakur, Sunakshi Gautam, Kritika Kaushal, Anjali Kumari, Abhimanyu Thakur, Kanchan Bhatt, Samriti Jasta |
| 15 |
[GO] |
2022―Aug―04 |
Spices that heal: Review on untapped potential of lesser-known spices as immunity booster during COVID-19 pandemic |
Sabina Rana, Purnima Chauhan |
| 16 |
[GO] |
2022―Aug―04 |
Exploiting the promising therapeutic potential of plant phytoconstituents to combat COVID-19: A review |
S. Sumathi, S.Yashini Vidhya |
| 17 |
[GO] |
2022―Aug―04 |
Phytocompounds in the management of COVID-19: A review |
K.P. Shamna, Malarvizhi Arthanari, Muhammad Musthafa Poyil |
| 18 |
[GO] |
2022―Aug―04 |
Antiviral potential of frequently used plants in herbal formulations as immunity enhancers against SARS-CoV-2 |
Afroz Alam, Adnan Ahmad Khan |
| 19 |
[GO] |
2022―Aug―04 |
Meditation: The natural immunity booster ploy against SARS-CoV-2 |
Vinay Sharma |
| 20 |
[GO] |
2022―Jul―09 |
Foods for protection against COVID-19: An overview |
Kritika Kaushal, Kanchan Bhatt, Archita Thakur, Abhimanyu Thakur, Sunakshi Gautam, Shambhvi Shambhvi, Riya Barthwal |
| 21 |
[GO] |
2022―Feb―24 |
Phytochemicals and COVID-19 |
Prafulla Parikh |
| 22 |
[GO] |
2022―Feb―24 |
Effectiveness and outcome of Unani medicine interventions on population at risk of COVID-19 |
Asim Ali Khan, Naheed Parveen, Rahat Raza, Seema Akbar, Haseeb Ahmed Lari, Parvez Khan, M. Fazil, Ghazala Javed, Pradeep Kumar, R.P. Meena, Jamal Akhtar, Nighat Anjum, Shaista Urooj, Anirban Rej, Shoeb Mumtaz |
| 23 |
[GO] |
2022―Feb―24 |
Significance of nuts in strengthening immune system during COVID-19 |
Indhuleka Indhuleka, R. Sanjana, J. Janet, V. Ragavi |
| 24 |
[GO] |
2022―Feb―24 |
Agents of mucormycosis outbreak associated with COVID-19 |
Shadma Wahab, Khursheed Muzammil, Nazim Nasir, Atiq ul Hasan, Zeba Siddiqui, Pradeep Aggarwal, Sumbul Nasir |
| 25 |
[GO] |
2022―Feb―24 |
Consumer’s attitude and awareness towards functional foods during COVID-19 |
Rizwana Rizwana, Eram S. Rao, Anita Sondhi, Aparna Agarwal, Anishka Verma, Krishan Kant, Deepak Kumar |
| 26 |
[GO] |
2022―Feb―24 |
Significance and importance of fruits in strengthening immune system during COVID-19 |
Johra Khan |
| 27 |
[GO] |
2022―Feb―24 |
SARS-CoV-2 protease inhibiting phytocompounds from Datura metel L.: An in silico investigation for potential drugs unaffected by viral mutations against COVID-19 |
K.P. Shamna, Rekha Shanmugam, Muhammad Musthafa Poyil, M.D. Nadeem Bari, S. Sanjay Prasad, Mamoun A. Alfaki |
| 28 |
[GO] |
2022―Feb―24 |
Role of wild fruits in combating COVID-19 infection: An overview |
Kanchan Bhatt, Sunakshi Gautam, Abhimanyu Thakur, N.S. Thakur, Hamid Hamid, Kritika Kaushal |
| 29 |
[GO] |
2022―Feb―24 |
Post COVID-19 medical complications |
Asfia Zaidi, Iffat Zareen Ahmad, Elhan Khan, Heena Tabassum |
| 30 |
[GO] |
2022―Feb―24 |
A scoping review on herbs and spices with special reference to COVID-19 pandemic |
Sunil Sunil, Shweta Sharma, K.P. Kochhar, Suman Jain |
| 31 |
[GO] |
2022―Feb―24 |
COVID-19 pandemic: A narrative review on possible prophylactic role of AYUSHUnani system and medicinal plant |
Mohd. Kashif Husain |
| 32 |
[GO] |
2022―Feb―24 |
Potential herbs as therapeutic agents for COVID-19: In silico studies |
Nupur Mehrotra, Sara A. Khan, Kaustubh Jadhav |
| 33 |
[GO] |
2022―Feb―24 |
COVID-19: Risks on animal health, phytochemical approach for prevention and impact on livestock sector: A short review |
Aditya Baruah, Manoj Kr. Kalita, L. Sanathoi Khuman, Kandarpa Boruah, Ankita Gogoi, Gautam Bordoloi, Sanjib Khargharia |
| 34 |
[GO] |
2022―Feb―24 |
Genomics-led insight into the coronavirus evolution, pathogenicity and management |
Namrata Farwaha, Himangana Das, Richita Saikia, Ricky Raj Paswan, Munmi Phukon, Rashmi Rekha Baruah, Ratna Kalita, Priyadarshini Bhorali, Basanta Kumar Borah, Tankeswar Nathh |
| 35 |
[GO] |
2022―Feb―24 |
Potential of algae-derived bioactive molecules for cure of SARS-CoV-2 |
Afroz Alam, Fozia Bibi, Kanishka Porwal |
| 36 |
[GO] |
2021―Jul―13 |
The potential of South African medicinal plants for the treatment of COVID-19 |
Namrita Lall |
| 37 |
[GO] |
2021―Jul―13 |
Molecular in silico docking interventions in various SARS-CoV-2 receptor targets involving bioactive herbal compounds of Andrographis paniculata (Burm. f.) Nees against COVID-19 |
Manubotula Durga Sahithya, Mote Srinath, Bukhya Chaitanya Kumar, Charu Chandra Giri |
| 38 |
[GO] |
2021―Jul―13 |
Potential of bryophytes in prevention and medication of COVID-19 |
Afroz Alam |
| 39 |
[GO] |
2021―Jul―13 |
Current understanding of gut microbiota in tackling COVID-19 |
S. Sumathi, K. Suganya, K. Swathi, B. Sudha, S. Sneha |
| 40 |
[GO] |
2021―Jul―13 |
Role of underground stems as immunomodulators and may assist in the management and treatment of COVID-19 |
Mohammed Abdul Rasheed Naikodi, Aaisha Ansari |
| 41 |
[GO] |
2021―Jul―13 |
Phytonanoparticles and COVID-19 |
Santwana Palai, Ritun Patra, Manaswini Dehuri |
| 42 |
[GO] |
2021―Jul―13 |
Functional dairy foods: The way forward after COVID-19 |
Shikha Pandhi, Arvind Arvind, Akansha Gupta |
| 43 |
[GO] |
2021―Jul―13 |
Exploring the therapeutic role of nanomedicine in COVID-19 disease |
M.D. Imad Uddin, B. Teja, A. Sowmya, D. Mounika, Tippu Arif Hussain, Faizan Sayeed |
| 44 |
[GO] |
2021―Jul―13 |
Ameliorative potential of phytochemicals against side effects of COVID-19 drugs: A review |
Priti D. Vihol, Rasesh D. Varia, Ratn Deep Singh, Jatin H. Patel, Harshad B. Patel, Sarita Devi, Urvesh D. Patel |
| 45 |
[GO] |
2021―Jul―13 |
The urge for early detection and effective therapy against COVID-19 fungal co- infection: A retrospective study |
Mohammed Sarosh Khan |
| 46 |
[GO] |
2021―Jul―13 |
Aspects of plant biotechnology in combating COVID-19 infection |
Alka Rani, Wamik Azmi |
| 47 |
[GO] |
2021―Jul―13 |
Role and significance of fruits in boosting immunity against COVID-19 infections |
A. Indhuleka, R. Sanjana, J. Janet, V. Ragavi |
| 48 |
[GO] |
2021―Jul―13 |
Nutraceuticals: Potential prospect for COVID-19 management |
Nupur Mehrotra, Kaustubh Jadhav |
| 49 |
[GO] |
2021―Jul―13 |
Edible dry fruits and seeds in combating second wave of COVID-19 pandemic |
Sravani Singirikonda, M. Saifulla Khan, Kuntal Das, R. Tejashwini, A. Jothi |
| 50 |
[GO] |
2021―Jul―13 |
Herbs that heal: A scoping review on COVID-19 pandemic |
Cheena Naik, Saidaiah Pidigam |
| 51 |
[GO] |
2021―Jul―13 |
Healthcare management through mitigation of COVID-19 pandemic with leafy vegetables |
A.K. Abdussalam, P.K. Prajith, P.V. Jyothi, K.P. Prasanth, A.P. Anu, K. Azeez, M.K. Ratheesh Narayanan |
| 52 |
[GO] |
2021―Jul―13 |
The potential of herbal medicine from Kalimantan, Indonesia, to stimulate human immunity during the COVID-19 pandemic: A brief overview |
Rizki Maharani, Andrian Fernandes |
| 53 |
[GO] |
2021―Jul―13 |
Role of functional food components in COVID-19 pandemic: A review |
Hamid Hamid, Abhimanyu Thakur, N.S. Thakur |
| 54 |
[GO] |
2021―Jul―13 |
Prevalence of coinfections with ESKAPE pathogens in COVID-19 patients: A review |
Muhammad Musthafa Poyil |
| 55 |
[GO] |
2021―Jul―13 |
Correlation of COVID-19 with Parkinson’s disease and life expectancy indicates female population predominance in future |
Abdulrahman M. Alshahrani, Yusuf Jamal, Feras M. Almarshad, Aslam Pathan, Jamal M. Arif |
| 56 |
[GO] |
2021―Jul―13 |
Applicability of vitamins in the management of COVID-19: An overview |
Zoya Shaikh, Priya Sundarrajan, Lekha Bhagtaney, Sadaf Zehra, Kamal Fatima Zahra, Boubakeur Badra, Belkis Muca Yigit, Nimisha Patel, Hina Alim, Johra Khan, Ahmad Ali |
| 57 |
[GO] |
2021―Jul―13 |
Probiotics mediated control and immunomodulation of SARS-CoV-2 associated pathological conditions |
P. Saravana Kumari, V. Viswapriya, M. Lydia Rajakumari, S. Murugan |
| 58 |
[GO] |
2021―Jul―13 |
Indian red rice phenolic metabolites as potential natural inhibitors of SARS-CoV-2 main protease: A metabolomic and in silico study |
Shrijana Rasaily, Ashrita C. Haldipur, N. Srividya |
| 59 |
[GO] |
2021―Jul―13 |
Prospection of antiviral compounds from forest plants under ongoing SARS-COV-2 pandemic |
Natchiappan Senthilkumar, Ramasamy Sumathi, Devaraj Suresh Babu |
| 60 |
[GO] |
2021―Jan―14 |
Medicinal plants, aromatic herbs and spices as potent immunity defenders: Antiviral (COVID-19) perspectives |
Nupur Mehrotra |
| 61 |
[GO] |
2021―Jan―06 |
Spices boosting immunity in COVID-19 |
Santwana Palai, Manaswini Dehuri, Ritun Patra |
| 62 |
[GO] |
2021―Jan―06 |
Importance of vegetables as healthier diet in the management of COVID-19 pandemic |
A. Indhuleka, R. Sanjana, J. Janet, V. Ragavi |
| 63 |
[GO] |
2021―Jan―06 |
Benefits of dietary sesame seed and flaxseed to strengthen immune system during COVID-19 pandemic and prevent associated comorbidities related health risks |
S. Rehan Ahmad, Pritha Ghosh |
| 64 |
[GO] |
2021―Jan―06 |
Micronutrients and phytochemicals against COVID-19: Mechanism and molecular targets |
Yuva Bellik, Mostapha Bachir Bey, Wided Fatmi, Mokhtaria Kouidri, Yasmina Souagui, Sidi Mohammed Ammar Selles |
| 65 |
[GO] |
2020―Jul―04 |
The COVID-19 pandemic: A scoping review |
Adnan A. Khan, Shiba Khan, Unaiza Khan, Kuntal Das |
