| |
original article |
Journal |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
Poultry and Chicken Products |
2021―Nov―22 |
COVID-19 PANDEMIC EFFECT ON POULTRY PRODUCTS PRODUCING AND REALIzATION (based on foreign publications) |
Ye.I. Martinova, G.Ye. Rusanova, N.V. Motina |
| 2 |
[GO] |
Poultry and Chicken Products |
2021―Sep―21 |
POULTRY RESPIRATORY SYNDROME. ETIOLOGY, DIAGNOSTICS, MEASURES OF CONTROL AND PREVENTION |
S.V. Pancratov, A.A. Sukhinin, T.N. Rozhdestvenskaya, A.V. Ruzina |
| 3 |
[GO] |
Poultry and Chicken Products |
2021―Jan―21 |
RESPIRATORY SYNDROME IS AN OPEN GATEWAY FOR INFECTION |
T.N. Rozhdestvenskaya, S.V. Pankratov, A.V. Ruzina, O.B. Novikova |
