col blocks we are bridge builder col blocks
COVID answers in Scientific Journals all over the world


95 Results       Page 1

 [1] 
Elsevier: Appetite
  original article Date Title Authors   All Authors
1 [GO] 2023―Nov―15 Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns Claire Margerison, Gozde Aydin, Christel Larsson, Alison Booth, Anthony Worsley, Janandani Nanayakkara
2 [GO] 2023―Nov―15 Inter-relationships of obesity-related eating behavior with depression and anxiety among adults during the COVID-19 pandemic: A network analysis Xue Wang, Yibo Wu, Li Fu, Xiao Fu, Chang Pang, Shuang Zang
3 [GO] 2023―Oct―22 Weight stigma is a predictor of disordered eating in Brazilian college students during the COVID-19 pandemic: A 16-month cohort follow-up. Patricia Fortes Cavalcanti de Macêdo, Edleide Brito, Carla de Magalhães Cunha, Priscila Ribas de Farias Costa, Maria da Purificação Nazaré Araújo, Poliana Cardoso Martins, Mônica Leila Portela de Santana
4 [GO] 2023―Aug―29 Impacts of emotional eating and stress on weight change during Covid-19 restrictions in Latvian women Ieva Salina, E. Leigh Gibson
5 [GO] 2023―Jul―08 Changes in office workers’ lived experiences of their own eating habits since working from home due to the COVID-19 pandemic: An interpretative phenomenological analysis Emma Knightley, Gina Koutsopoulou, Chris Keyworth
6 [GO] 2023―May―04 Increased consumption despite fewer occasions: A longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England Maria Almudena Claassen, Marleen Lomann, Esther K. Papies
7 [GO] 2023―Apr―28 Maternal mood, body image, and eating habits predict changes in feeding practices during the COVID-19 pandemic Rachel F. Rodgers, Isabella Sereno, Emily Zimmerman
8 [GO] 2023―Feb―10 Snacking and anxiety during the coronavirus disease (COVID-19) pandemic: A prospective cohort study Esther L. Curtin, Laura Johnson, Ruth Salway, Elanor C. Hinton
9 [GO] 2022―Nov―07 Mindful feeding: Associations with COVID-19 related parent stress and child eating behavior Merina Varghese, Adelyn Sherrard, Michael Vang, Cin Cin Tan
10 [GO] 2022―Oct―17 Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security status Katie A. Loth, Derek Hersch, Amanda Trofholz, Lisa Harnack, Kristin Norderud
11 [GO] 2022―Oct―04 Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study B. Stutz, A.E. Buyken, A.M. Schadow, N. Jankovic, U. Alexy, B. Krueger
12 [GO] 2022―Oct―01 A longitudinal study on changes in food parenting practices during COVID-19 and the role of parental well-being JunillaK. Larsen, Nina van den Broek, Maaike Verhagen, William J. Burk, Jacqueline M. Vink
13 [GO] 2022―Sep―17 Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands Matteo Masotti, Sandra van der Haar, Anke Janssen, Elisa Iori, Gertrude Zeinstra, Hilke Bos-Brouwers, Matteo Vittuari
14 [GO] 2022―Sep―10 A longitudinal evaluation of smell and taste dysfunction after COVID-19 infection: The COVORTS study Birgit van Dijk, Elbrich Postma, Nienke Steenstra, Sanne Boesveldt
15 [GO] 2022―Sep―10 Income loss and diet quality during the first COVID-19 lockdown in a UK and Australian sample: the role of distress as a potential mediator Gregory S. Keenan, William Samuel Royle, Lynne Marrow, Lauren J. Owen
16 [GO] 2022―Sep―10 The lived experiences of new mothers accessing feeding support services for infants with Down syndrome during the COVID-19 pandemic. Laura Hielscher, Amanda Ludlow, Silvana Mengoni, Samantha Rogers, Karen Irvine
17 [GO] 2022―Sep―10 Baby’s First Foods - a mixed methods survey during the COVID-19 pandemic Marion M. Hetherington, Alison Fildes, Joanne E. Cecil
18 [GO] 2022―Sep―10 Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study Mirjam van den Brink, Minke M. ter Hedde Emmy van den Heuvel, Remco C. Havermans, Wim J.E. Tissing
19 [GO] 2022―Sep―10 Prospective psychological predictors of weight change during the Covid pandemic Jennifer Gatzemeier, Amira Rabab, Jack Bamford, Thomas Mitchell, Cerys House, Laura Wilkinson, et al. (+2)
20 [GO] 2022―Sep―06 Everyday discrimination is a stronger predictor of eating competence than food insecurity or perceived stress in college students amidst COVID-19 Cristen L. Harris, Sarah Haack, Zhen Miao
21 [GO] 2022―Aug―06 Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic Aniema Nzesi, Liza Roychowdhury, Mary Lou De Jesus, Avery Brown, Allan Geliebter
22 [GO] 2022―Jul―31 Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic Chika Horikawa, Nobuko Murayama, Makiko Sampei, Yui Kojima, Hisako Tanaka, Naho Morisaki
23 [GO] 2022―Jun―30 Associations between parenting stress, parent feeding practices, and perceptions of child eating behaviors during the COVID-19 pandemic Lupita Gonzalez, Amy Lammert, Suzanne Phelan, Alison K. Ventura
24 [GO] 2022―Jun―30 Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order Bobby K. Cheon, Li Ling Lee
25 [GO] 2022―Jun―14 Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilsashi, Ming-Lang Tseng, Madugoda Gunaratnege Senali, Ghazanfar Ali Abbasi
26 [GO] 2022―May―26 Determinants of the decision to build up excessive food stocks in the COVID-19 crisis Christian Ritzel, Jeanine Ammann, Gabriele Mack, Nadja El Benni
27 [GO] 2022―May―15 Veganism during the COVID-19 pandemic: Vegans' and nonvegans' perspectives Eunhye Park, Sung-Bum Kim
28 [GO] 2022―Apr―14 Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students Talissa Dezanetti, Ricardo Teixeira Quinaud, Martin Caraher, Manuela Mika Jomori
29 [GO] 2022―Apr―14 Food and beverage offerings by parents of preschoolers: A daily survey study of dinner offerings during COVID-19 Jennifer M. Barton
30 [GO] 2022―Mar―01 Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States Juliana F.W. Cohen, Hannah Posluszny, Jennifer Falbe, Megan P. Mueller, Ashley N. Gearhardt, Cindy W. Leung, Julia A. Wolfson
31 [GO] 2022―Jan―28 Late chronotypes, late mealtimes. Chrononutrition and sleep habits during the COVID-19 lockdown in Italy A. Bazzani, S. Marantonio, G. Andreozzi, V. Lorenzoni, S. Bruno, F. Cruz-Sanabria, et al. (+3)
32 [GO] 2022―Jan―25 Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India Lakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, Rupali Sengupta, Sangeeta Kansal, Neha Rathi
33 [GO] 2021―Dec―24 Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study Margaux Robert, Mélanie Deschasaux-Tanguy, Rebecca Shankland, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, et al. (+17)
34 [GO] 2021―Dec―04 The association between COVID-19 related food insecurity and weight promoting eating behaviours: The mediating role of distress and eating to cope Gregory S. Keenan, Paul Christiansen, Lauren J. Owen, Charlotte A. Hardman
35 [GO] 2021―Nov―22 Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Mahia Saracostti, Héctor Poblete, Germán Lobos, et al. (+2)
36 [GO] 2021―Nov―20 Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia Katherine Kent, Sandra Murray, Beth Penrose, Stuart Auckland, Stephanie Godrich, Elizabeth Lester, Denis Visentin
37 [GO] 2021―Nov―16 Changes to child snacking and parent feeding practices around snacking during the COVID-19 pandemic: A qualitative exploration Amanda Trofholz, Derek Hersch, Kristin Norderud, Jerica M. Berge, Katie Loth
38 [GO] 2021―Oct―09 A cross-sectional examination of reported changes to weight, eating, and activity behaviors during the COVID-19 pandemic among United States adults with food addiction Erica M. Schulte, Tanja V.E. Kral, Kelly C. Allison
39 [GO] 2021―Oct―09 Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown Barthélemy Sarda, Corinne Delamaire, Anne-Juliette Serry, Pauline Ducrot
40 [GO] 2021―Oct―06 COVID-19 pandemic shifts in food-related parenting practices within an ethnically/racially and socioeconomically diverse sample of families of preschool-aged children K.A. Loth, Z. Ji, J. Wolfson, J.M. Berge, D. Neumark-Sztainer, J.O. Fisher
41 [GO] 2021―Oct―01 Corrigendum to “Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults” [Appetite 167 (2021) 105639] Alexandra M. Rogers, Brianna N. Lauren, Jennifer A. Woo Baidal, Elissa M. Ozanne, Chin Hur
42 [GO] 2021―Sep―29 Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands. Garmt B. Dijksterhuis, Geertje van Bergen, René A. de Wijk, Elizabeth H. Zandstra, Daisuke Kaneko, Monique Vingerhoeds
43 [GO] 2021―Sep―27 A lifespan perspective of structural and perceived social relationships, food insecurity, and dietary behaviors during the COVID-19 pandemic Alexandra Jackson, Raven H. Weaver, Anaderi Iniguez, Jane Lanigan
44 [GO] 2021―Sep―10 Feeding children during a global crisis: UK holiday club responses to food insecurity during Covid-19. Natasha Bayes, Carolynne Mason, Emma Haycraft, Clare Holley
45 [GO] 2021―Sep―10 “If you can’t smell, you’re not well”: The ‘COVOSMIA-19’ Trial to track changes in smell and taste with COVID-19 Infection Florence Sheen, Vicki Tan, Sumanto Haldar, Ciarán G. Forde
46 [GO] 2021―Sep―10 Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the COVID-19 lockdown. Bethan R. Mead, Jess A.C. Davies, Natalia Falagán, Sofia Kourmpetli, Lingxuan Liu, Charlotte A. Hardman
47 [GO] 2021―Sep―10 Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study. Margaux Robert, Mélanie Deschasaux-Tanguy, Rebecca Shankland, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, et al. (+4)
48 [GO] 2021―Sep―10 The influence of COVID-19 lockdown in the UK on the consumption of sugar-sweetened beverages and water. Marleen Lomann, Maria Almudena Claassen, Esther K. Papies
49 [GO] 2021―Sep―10 The first COVID-19 lockdown reveals an ambivalent relation of French parents with food pleasure: the struggle to find a balance. Kaat Philippe, Sylvie Issanchou, Sandrine Monnery-Patris
50 [GO] 2021―Sep―10 The impact of COVID-19 on the eating habits of families engaged in a healthy eating pilot trial: a thematic analysis. Lucy Porter, Jennifer Cox, Kim Wright, Natalia Lawrence, Fiona Gillison
51 [GO] 2021―Sep―07 Are beliefs and attitudes about COVID-19 associated with self-perceived changes in food consumption? Results from a nationwide survey during lockdown Raquel Martins, Carolina Capitão, Mónica Fialho, Rodrigo Feteira-Santos, Ana Virgolino, Ricardo R. Santos, et al. (+6)
52 [GO] 2021―Aug―24 Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic Jenna R. Cummings, Julia A. Wolfson, Ashley N. Gearhardt
53 [GO] 2021―Aug―20 Trait self-control and disinhibited eating in COVID-19: The mediating role of perceived mortality threat and negative affect Qingqing Li, Guangcan Xiang, Shiqing Song, Xiaobao Li, Yong Liu, Yanli Wang, et al. (+3)
54 [GO] 2021―Aug―13 Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay Leticia Vidal, Gerónimo Brunet, María Rosa Curutchet, Alejandra Girona, Valeria Pardiñas, Daniella Guerra, et al. (+5)
55 [GO] 2021―Aug―09 Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults Alexandra M. Rogers, Brianna N. Lauren, Jennifer A. Woo Baidal, Elissa M. Ozanne, Chin Hur
56 [GO] 2021―Jul―13 COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study Rimante Ronto, Janandani Nanayakkara, Anthony Worsley, Neha Rathi
57 [GO] 2021―Jul―09 “It is the only constant in what feels like a completely upside down and scary world”: Living with an eating disorder during COVID-19 and the importance of perceived control for recovery and relapse Dawn Branley-Bell, Catherine V. Talbot
58 [GO] 2021―Jul―02 Self-reported dietary changes among L.A. county adults during the COVID-19 pandemic Sydney Miller, Wandi Bruine de Bruin, Michelle Livings, John Wilson, Kate Weber, Alison Frazzini, et al. (+2)
59 [GO] 2021―Jun―26 ‘Quarantine 15’: Pre-registered findings on stress and concern about weight gain before/during COVID-19 in relation to caregivers' eating pathology Amy K. Jordan, Wesley R. Barnhart, Emma I. Studer-Perez, Maria A. Kalantzis, Lindsay Hamilton, Dara R. Musher-Eizenman
60 [GO] 2021―Jun―23 Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa Rachael Hunter, Chloe Gibson
61 [GO] 2021―Jun―06 Changes in sociocultural attitudes towards appearance, body image, eating attitudes and behaviours, physical activity, and quality of life in students before and during COVID-19 lockdown Migle Baceviciene, Rasa Jankauskiene
62 [GO] 2021―Jun―03 An unintended consequence of Covid-19: Healthy nutrition Nilsah Cavdar Aksoy, Ebru Tumer Kabadayi, Alev Kocak Alan
63 [GO] 2021―May―26 Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample Nicola J. Buckland, Eva Kemps
64 [GO] 2021―May―18 Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian Adults Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Sinisa Berjan, Oksana Fotina
65 [GO] 2021―May―15 Working from home and dietary changes during the COVID-19 pandemic: A longitudinal study of health app (CALO mama) users Koryu Sato, Satomi Kobayashi, Mai Yamaguchi, Ryohei Sakata, Yuki Sasaki, Chiaki Murayama, Naoki Kondo
66 [GO] 2021―Apr―27 The role of meat appetite in willfully disregarding factory farming as a pandemic catalyst risk Kristof Dhont, Jared Piazza, Gordon Hodson
67 [GO] 2021―Apr―16 Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile Leslie Landaeta-Díaz, Gabriel González-Medina, Samuel Durán Agüero
68 [GO] 2021―Apr―12 Relationship in Dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet Study Erhan Sulejmani, Arjeta Hyseni, Gafur Xhabiri, Celia Rodríguez-Pérez
69 [GO] 2021―Apr―02 The Influence of COVID-19-Related Stress on Food Motivation Kimberly R. Smith, Elena Jansen, Gita Thapaliya, Anahys H. Aghababian, Liuyi Chen, Jennifer R. Sadler, Susan Carnell
70 [GO] 2021―Mar―30 Eating habits among primary and secondary school students in the Gaza Strip, Palestine: A cross-sectional study during the COVID-19 pandemic Afnan Radwan, Eqbal Radwan, Walaa Radwan
71 [GO] 2021―Mar―27 Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: time, skills, habits, feelings and beliefs Alline Artigiani Lima Tribst, Larissa Galastri Baraldi, Cláudia Raulino Tramontt
72 [GO] 2021―Mar―23 Practicing Social Change During COVID-19:Ethical Food Consumption and Activism Pre- and Post-Outbreak Michael Carolan
73 [GO] 2021―Mar―18 The COMET Study: Examining the Effects of COVID-19-Related Perceived Stress on Los Angeles Mothers’ Dysregulated Eating Behaviors, Child Feeding Practices, and Body Mass Index Shirlene D. Wang, Shivali Devjani, Mahima Chillakanti, Genevieve F. Dunton, Tyler B. Mason
74 [GO] 2021―Mar―03 Changes in Food Intake During the COVID-19 Pandemic in New York City Atene S. Poskute, Aniema Nzesi, Allan Geliebter
75 [GO] 2021―Feb―21 The Impact of COVID-19 Pandemic on Bariatric Patients’ Self-Management Post-Surgery Alaa Youssef, Stephanie E. Cassin, Susan Wnuk, Samantha Leung, Timothy Jackson, Sanjeev Sockalingam
76 [GO] 2021―Feb―21 Dietary intake of university students during COVID-19 social distancing in the Northeast of Brazil and associated factors Jerusa da Mota Santana, Maria Patricia Milagres, Caroline Silva dos Santos, Jamille Marinho Brazil, Evely Rocha Lima, Marcos Pereira
77 [GO] 2021―Feb―15 COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic Jenna R. Cummings, Joshua M. Ackerman, Julia A. Wolfson, Ashley N. Gearhardt
78 [GO] 2021―Jan―23 Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (how) did they change? Kaat Philippe, Claire Chabanet, Sylvie Issanchou, Sandrine Monnery-Patris
79 [GO] 2021―Jan―21 The food choices of us university students during COVID-19 Patricia K. Powell, Sheleigh Lawler, Jo Durham, Katherine Cullerton
80 [GO] 2021―Jan―19 Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety Helen Coulthard, Maxine Sharps, Louise Cunliffe, Annemieke van den Tol
81 [GO] 2021―Jan―18 Gender differences in global estimates of cooking frequency prior to COVID-19 Julia A. Wolfson, Yoshiki Ishikawa, Chizuru Hosokawa, Kate Janisch, Jennifer Massa, David M. Eisenberg
82 [GO] 2021―Jan―14 Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress Cinzia Cecchetto, Marilena Aiello, Claudio Gentili, Silvio Ionta, Sofia Adelaide Osimo
83 [GO] 2021―Jan―13 Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany Mira Lehberger, Anne-Katrin Kleih, Kai Sparke
84 [GO] 2021―Jan―13 Emotional eating during COVID-19 in the United Kingdom: exploring the roles of alexithymia and emotion dysregulation Katherine McAtamney, Michail Mantzios, Helen Egan, Deborah J. Wallis
85 [GO] 2021―Jan―13 Parental stress, food parenting practices and child snack intake during the COVID-19 pandemic E. Jansen, G. Thapaliya, A. Aghababian, J. Sadler, K. Smith, S. Carnell
86 [GO] 2021―Jan―11 “Waste not and stay at home” Evidence of Decreased Food Waste during the COVID-19 pandemic from the U.S. and Italy Rachel F. Rodgers, Caterina Lombardo, Silvia Cerolini, Debra L. Franko, Mika Omori, Jake Linardon, et al. (+3)
87 [GO] 2020―Dec―03 Exploring changes in body image, eating and exercise during the COVID-19 lockdown: A UK survey MacKenzie Robertson, Fiona Duffy, Emily Newman, Cecilia Prieto Bravo, Hasan Huseyin Ates, Helen Sharpe
88 [GO] 2020―Nov―05 Physical Activity, Dietary Habits and Sleep Quality Before and During COVID-19 Lockdown: A Longitudinal Study Óscar Martínez-de-Quel, David Suárez-Iglesias, Marcos López-Flores, Carlos Ayán Pérez
89 [GO] 2020―Nov―05 Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies Nicola J. Buckland, Lucy F. Swinnerton, Kwok Ng, Menna Price, Laura L. Wilkinson, Anna Myers, Michelle Dalton
90 [GO] 2020―Oct―27 Impacts of COVID-19 lockdown on diet patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS) Peng Jia, Liang Liu, Xiaofen Xie, Changzheng Yuan, Hui Chen, Bing Guo, et al. (+2)
91 [GO] 2020―Oct―15 Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France Lucile Marty, Blandine de Lauzon-Guillain, Maë Labesse, Sophie Nicklaus
92 [GO] 2020―Oct―14 Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands Maartje P. Poelman, Marleen Gillebaart, Caroline Schlinkert, S. Coosje Dijkstra, Elianne Derksen, Frederike Mensink, et al. (+4)
93 [GO] 2020―Oct―07 The impact of the Covid-19 lockdown on the experiences and feeding practices of new mothers in the UK: Preliminary data from the COVID-19 New Mum Study A. Vazquez-Vazquez, S. Dib, E. Rougeaux, J.c. Wells, M.S. Fewtrell
94 [GO] 2020―Oct―07 Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults Eric Robinson, Emma Boyland, Anna Chisholm, Joanne Harrold, Niamh G. Maloney, Lucile Marty, et al. (+3)
95 [GO] 2020―Sep―28 A Qualitative Exploration of the Impact of COVID-19 on Individuals with Eating Disorders in the UK SiennaMarisa Brown, Marie-Christine Opitz, A. Imogen Peebles, Helen Sharpe, Fiona Duffy, Emily Newman
 [1] 

95 Results       Page 1


[de][en]

Last change 2023―Oct―27 12:08:13 UTC

© Daten-Quadrat 2022       Done in 0.005 sec