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COVID answers in Scientific Journals all over the world

Elsevier: Appetite
  original article Date Title Authors   All Authors
1 [GO] 2021―Dec―24 Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study Margaux Robert, Mélanie Deschasaux-Tanguy, Rebecca Shankland, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, et al. (+17)
2 [GO] 2021―Dec―04 The association between COVID-19 related food insecurity and weight promoting eating behaviours: The mediating role of distress and eating to cope Gregory S. Keenan, Paul Christiansen, Lauren J. Owen, Charlotte A. Hardman
3 [GO] 2021―Nov―22 Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Mahia Saracostti, Héctor Poblete, Germán Lobos, et al. (+2)
4 [GO] 2021―Nov―20 Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia Katherine Kent, Sandra Murray, Beth Penrose, Stuart Auckland, Stephanie Godrich, Elizabeth Lester, Denis Visentin
5 [GO] 2021―Nov―16 Changes to child snacking and parent feeding practices around snacking during the COVID-19 pandemic: A qualitative exploration Amanda Trofholz, Derek Hersch, Kristin Norderud, Jerica M. Berge, Katie Loth
6 [GO] 2021―Oct―09 A cross-sectional examination of reported changes to weight, eating, and activity behaviors during the COVID-19 pandemic among United States adults with food addiction Erica M. Schulte, Tanja V.E. Kral, Kelly C. Allison
7 [GO] 2021―Oct―09 Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown Barthélemy Sarda, Corinne Delamaire, Anne-Juliette Serry, Pauline Ducrot
8 [GO] 2021―Oct―06 COVID-19 pandemic shifts in food-related parenting practices within an ethnically/racially and socioeconomically diverse sample of families of preschool-aged children K.A. Loth, Z. Ji, J. Wolfson, J.M. Berge, D. Neumark-Sztainer, J.O. Fisher
9 [GO] 2021―Oct―01 Corrigendum to “Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults” [Appetite 167 (2021) 105639] Alexandra M. Rogers, Brianna N. Lauren, Jennifer A. Woo Baidal, Elissa M. Ozanne, Chin Hur
10 [GO] 2021―Sep―29 Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands. Garmt B. Dijksterhuis, Geertje van Bergen, René A. de Wijk, Elizabeth H. Zandstra, Daisuke Kaneko, Monique Vingerhoeds
11 [GO] 2021―Sep―27 A lifespan perspective of structural and perceived social relationships, food insecurity, and dietary behaviors during the COVID-19 pandemic Alexandra Jackson, Raven H. Weaver, Anaderi Iniguez, Jane Lanigan
12 [GO] 2021―Sep―10 Feeding children during a global crisis: UK holiday club responses to food insecurity during Covid-19. Natasha Bayes, Carolynne Mason, Emma Haycraft, Clare Holley
13 [GO] 2021―Sep―10 “If you can’t smell, you’re not well”: The ‘COVOSMIA-19’ Trial to track changes in smell and taste with COVID-19 Infection Florence Sheen, Vicki Tan, Sumanto Haldar, Ciarán G. Forde
14 [GO] 2021―Sep―10 Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the COVID-19 lockdown. Bethan R. Mead, Jess A.C. Davies, Natalia Falagán, Sofia Kourmpetli, Lingxuan Liu, Charlotte A. Hardman
15 [GO] 2021―Sep―10 Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study. Margaux Robert, Mélanie Deschasaux-Tanguy, Rebecca Shankland, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, et al. (+4)
16 [GO] 2021―Sep―10 The influence of COVID-19 lockdown in the UK on the consumption of sugar-sweetened beverages and water. Marleen Lomann, Maria Almudena Claassen, Esther K. Papies
17 [GO] 2021―Sep―10 The first COVID-19 lockdown reveals an ambivalent relation of French parents with food pleasure: the struggle to find a balance. Kaat Philippe, Sylvie Issanchou, Sandrine Monnery-Patris
18 [GO] 2021―Sep―10 The impact of COVID-19 on the eating habits of families engaged in a healthy eating pilot trial: a thematic analysis. Lucy Porter, Jennifer Cox, Kim Wright, Natalia Lawrence, Fiona Gillison
19 [GO] 2021―Sep―07 Are beliefs and attitudes about COVID-19 associated with self-perceived changes in food consumption? Results from a nationwide survey during lockdown Raquel Martins, Carolina Capitão, Mónica Fialho, Rodrigo Feteira-Santos, Ana Virgolino, Ricardo R. Santos, et al. (+6)
20 [GO] 2021―Aug―24 Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic Jenna R. Cummings, Julia A. Wolfson, Ashley N. Gearhardt
21 [GO] 2021―Aug―20 Trait self-control and disinhibited eating in COVID-19: The mediating role of perceived mortality threat and negative affect Qingqing Li, Guangcan Xiang, Shiqing Song, Xiaobao Li, Yong Liu, Yanli Wang, et al. (+3)
22 [GO] 2021―Aug―13 Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay Leticia Vidal, Gerónimo Brunet, María Rosa Curutchet, Alejandra Girona, Valeria Pardiñas, Daniella Guerra, et al. (+5)
23 [GO] 2021―Aug―09 Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults Alexandra M. Rogers, Brianna N. Lauren, Jennifer A. Woo Baidal, Elissa M. Ozanne, Chin Hur
24 [GO] 2021―Jul―13 COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study Rimante Ronto, Janandani Nanayakkara, Anthony Worsley, Neha Rathi
25 [GO] 2021―Jul―09 “It is the only constant in what feels like a completely upside down and scary world”: Living with an eating disorder during COVID-19 and the importance of perceived control for recovery and relapse Dawn Branley-Bell, Catherine V. Talbot
26 [GO] 2021―Jul―02 Self-reported dietary changes among L.A. county adults during the COVID-19 pandemic Sydney Miller, Wandi Bruine de Bruin, Michelle Livings, John Wilson, Kate Weber, Alison Frazzini, et al. (+2)
27 [GO] 2021―Jun―26 ‘Quarantine 15’: Pre-registered findings on stress and concern about weight gain before/during COVID-19 in relation to caregivers' eating pathology Amy K. Jordan, Wesley R. Barnhart, Emma I. Studer-Perez, Maria A. Kalantzis, Lindsay Hamilton, Dara R. Musher-Eizenman
28 [GO] 2021―Jun―23 Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa Rachael Hunter, Chloe Gibson
29 [GO] 2021―Jun―06 Changes in sociocultural attitudes towards appearance, body image, eating attitudes and behaviours, physical activity, and quality of life in students before and during COVID-19 lockdown Migle Baceviciene, Rasa Jankauskiene
30 [GO] 2021―Jun―03 An unintended consequence of Covid-19: Healthy nutrition Nilsah Cavdar Aksoy, Ebru Tumer Kabadayi, Alev Kocak Alan
31 [GO] 2021―May―26 Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample Nicola J. Buckland, Eva Kemps
32 [GO] 2021―May―18 Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian Adults Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Sinisa Berjan, Oksana Fotina
33 [GO] 2021―May―15 Working from home and dietary changes during the COVID-19 pandemic: A longitudinal study of health app (CALO mama) users Koryu Sato, Satomi Kobayashi, Mai Yamaguchi, Ryohei Sakata, Yuki Sasaki, Chiaki Murayama, Naoki Kondo
34 [GO] 2021―Apr―27 The role of meat appetite in willfully disregarding factory farming as a pandemic catalyst risk Kristof Dhont, Jared Piazza, Gordon Hodson
35 [GO] 2021―Apr―16 Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile Leslie Landaeta-Díaz, Gabriel González-Medina, Samuel Durán Agüero
36 [GO] 2021―Apr―12 Relationship in Dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet Study Erhan Sulejmani, Arjeta Hyseni, Gafur Xhabiri, Celia Rodríguez-Pérez
37 [GO] 2021―Apr―02 The Influence of COVID-19-Related Stress on Food Motivation Kimberly R. Smith, Elena Jansen, Gita Thapaliya, Anahys H. Aghababian, Liuyi Chen, Jennifer R. Sadler, Susan Carnell
38 [GO] 2021―Mar―30 Eating habits among primary and secondary school students in the Gaza Strip, Palestine: A cross-sectional study during the COVID-19 pandemic Afnan Radwan, Eqbal Radwan, Walaa Radwan
39 [GO] 2021―Mar―27 Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: time, skills, habits, feelings and beliefs Alline Artigiani Lima Tribst, Larissa Galastri Baraldi, Cláudia Raulino Tramontt
40 [GO] 2021―Mar―23 Practicing Social Change During COVID-19:Ethical Food Consumption and Activism Pre- and Post-Outbreak Michael Carolan
41 [GO] 2021―Mar―18 The COMET Study: Examining the Effects of COVID-19-Related Perceived Stress on Los Angeles Mothers’ Dysregulated Eating Behaviors, Child Feeding Practices, and Body Mass Index Shirlene D. Wang, Shivali Devjani, Mahima Chillakanti, Genevieve F. Dunton, Tyler B. Mason
42 [GO] 2021―Mar―03 Changes in Food Intake During the COVID-19 Pandemic in New York City Atene S. Poskute, Aniema Nzesi, Allan Geliebter
43 [GO] 2021―Feb―21 The Impact of COVID-19 Pandemic on Bariatric Patients’ Self-Management Post-Surgery Alaa Youssef, Stephanie E. Cassin, Susan Wnuk, Samantha Leung, Timothy Jackson, Sanjeev Sockalingam
44 [GO] 2021―Feb―21 Dietary intake of university students during COVID-19 social distancing in the Northeast of Brazil and associated factors Jerusa da Mota Santana, Maria Patricia Milagres, Caroline Silva dos Santos, Jamille Marinho Brazil, Evely Rocha Lima, Marcos Pereira
45 [GO] 2021―Feb―15 COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic Jenna R. Cummings, Joshua M. Ackerman, Julia A. Wolfson, Ashley N. Gearhardt
46 [GO] 2021―Jan―23 Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (how) did they change? Kaat Philippe, Claire Chabanet, Sylvie Issanchou, Sandrine Monnery-Patris
47 [GO] 2021―Jan―21 The food choices of us university students during COVID-19 Patricia K. Powell, Sheleigh Lawler, Jo Durham, Katherine Cullerton
48 [GO] 2021―Jan―19 Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety Helen Coulthard, Maxine Sharps, Louise Cunliffe, Annemieke van den Tol
49 [GO] 2021―Jan―18 Gender differences in global estimates of cooking frequency prior to COVID-19 Julia A. Wolfson, Yoshiki Ishikawa, Chizuru Hosokawa, Kate Janisch, Jennifer Massa, David M. Eisenberg
50 [GO] 2021―Jan―14 Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress Cinzia Cecchetto, Marilena Aiello, Claudio Gentili, Silvio Ionta, Sofia Adelaide Osimo
51 [GO] 2021―Jan―13 Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany Mira Lehberger, Anne-Katrin Kleih, Kai Sparke
52 [GO] 2021―Jan―13 Emotional eating during COVID-19 in the United Kingdom: exploring the roles of alexithymia and emotion dysregulation Katherine McAtamney, Michail Mantzios, Helen Egan, Deborah J. Wallis
53 [GO] 2021―Jan―13 Parental stress, food parenting practices and child snack intake during the COVID-19 pandemic E. Jansen, G. Thapaliya, A. Aghababian, J. Sadler, K. Smith, S. Carnell
54 [GO] 2021―Jan―11 “Waste not and stay at home” Evidence of Decreased Food Waste during the COVID-19 pandemic from the U.S. and Italy Rachel F. Rodgers, Caterina Lombardo, Silvia Cerolini, Debra L. Franko, Mika Omori, Jake Linardon, et al. (+3)
55 [GO] 2020―Dec―03 Exploring changes in body image, eating and exercise during the COVID-19 lockdown: A UK survey MacKenzie Robertson, Fiona Duffy, Emily Newman, Cecilia Prieto Bravo, Hasan Huseyin Ates, Helen Sharpe
56 [GO] 2020―Nov―05 Physical Activity, Dietary Habits and Sleep Quality Before and During COVID-19 Lockdown: A Longitudinal Study Óscar Martínez-de-Quel, David Suárez-Iglesias, Marcos López-Flores, Carlos Ayán Pérez
57 [GO] 2020―Nov―05 Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies Nicola J. Buckland, Lucy F. Swinnerton, Kwok Ng, Menna Price, Laura L. Wilkinson, Anna Myers, Michelle Dalton
58 [GO] 2020―Oct―27 Impacts of COVID-19 lockdown on diet patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS) Peng Jia, Liang Liu, Xiaofen Xie, Changzheng Yuan, Hui Chen, Bing Guo, et al. (+2)
59 [GO] 2020―Oct―15 Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France Lucile Marty, Blandine de Lauzon-Guillain, Maë Labesse, Sophie Nicklaus
60 [GO] 2020―Oct―14 Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands Maartje P. Poelman, Marleen Gillebaart, Caroline Schlinkert, S. Coosje Dijkstra, Elianne Derksen, Frederike Mensink, et al. (+4)
61 [GO] 2020―Oct―07 The impact of the Covid-19 lockdown on the experiences and feeding practices of new mothers in the UK: Preliminary data from the COVID-19 New Mum Study A. Vazquez-Vazquez, S. Dib, E. Rougeaux, J.c. Wells, M.S. Fewtrell
62 [GO] 2020―Oct―07 Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults Eric Robinson, Emma Boyland, Anna Chisholm, Joanne Harrold, Niamh G. Maloney, Lucile Marty, et al. (+3)
63 [GO] 2020―Sep―28 A Qualitative Exploration of the Impact of COVID-19 on Individuals with Eating Disorders in the UK SiennaMarisa Brown, Marie-Christine Opitz, A. Imogen Peebles, Helen Sharpe, Fiona Duffy, Emily Newman


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