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COVID answers in Scientific Journals all over the world

Elsevier: Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2021―Jul―27 Food intake and weight loss of survival inpatients in the course of COVID-19 infection Marie-France Vaillant, Lydiane Agier, Caroline Martineau, Manon Philipponneau, Dorothée Romand, Virginie Masdoua, et al. (+10)
2 [GO] 2021―Jul―01 Prevalence of vitamin D deficiency and its prognostic impact in hospitalized patients with COVID-19 Vanessa Bianconi, Massimo R. Mannarino, Filippo Figorilli, Elena Cosentini, Giuseppe Batori, Ettore Marini, et al. (+6)
3 [GO] 2021―Jun―28 EARLY NUTRITION PROTOCOL FOR IN- AND OUT-PATIENTS DURING COVID-19 PANDEMIC S. Bursi, F. Anzolin, S. Natale, G. Onfiani, L. Morisi, G. Tommesani, et al. (+2)
4 [GO] 2021―Jun―28 CLINICAL AND NUTRITIONAL CHARACTERISTICS OF NON-ICU PATIENTS WITH SARS-COV-2 INFECTION A.M. Misotti, I. Cremonesi, A. Mascheroni, E. Merelli, B. Tamburelli, M.E. Tirelli
5 [GO] 2021―Jun―28 VITAMIN D SERUM LEVELS IN HOSPITALIZED NON-ICU PATIENTS WITH SARS-COV-2 INFECTION A. Mascheroni, I. Cremonesi, E. Merelli, A.M. Misotti, B. Tamburelli, M.E. Tirelli
6 [GO] 2021―Jun―28 SARS-COV2 CRITICALLY ILL PAZIENTS: FOCUS ON NUTRITION M. Scarcella, R. Commissari, S. Cappanera, E. Sensi, M. Scimmi, B. Tiri, E. De Robertis
7 [GO] 2021―Jun―26 High-dose intravenous vitamin C attenuates hyperinflammation in severe coronavirus disease 2019 Guozhi Xia, Di Fan, Yanru He, Yaohu Zhu, Qiangsun Zheng
8 [GO] 2021―Jun―24 The association between serum levels of micronutrients and the severity of disease in patients with COVID-19 Mohammad Taghi Beigmohammadi, Sama Bitarafan, Alireza Abdollahi, Laya Amoozadeh, Faeze Salahshour, Maedeh Mahmoodi ali abadi, et al. (+2)
9 [GO] 2021―May―26 The possible benefits of vitamin D in COVID-19 Danilo Társio Mota Brito, Luiza Helena Coutinho Ribeiro, Carla Hilário da Cunha Daltro, Roberto de Barros Silva
10 [GO] 2021―May―18 Vitamin D binding protein: a polymorphic protein with actin-binding capacity in COVID-19vitamin D binding protein polymorphism and COVID-19 Marijn M. Speeckaert, Joris R. Delanghe
11 [GO] 2021―May―06 Quarantine during COVID-19 outbreak: Adherence to the Mediterranean diet in the Cypriot population Maria Kyprianidou, Costas A Christophi, Konstantinos Giannakou
12 [GO] 2021―May―01 Altered Tryptophan Absorption And Metabolism Could Underlie Long-term Symptoms In Covid-19 Survivors İmdat Eroğlu, Burcu Çelik Eroğlu, Gülay Sain Güven
13 [GO] 2021―Mar―09 Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A Cross-Sectional Study Marcus V.Ldos Santos Quaresma, Camila Guazzelli Marques, Ana Carolina Oumatu Magalhães, Ronaldo Vagner Thomatieli dos Santos
14 [GO] 2021―Mar―07 Clinical efficacy of eucaloric ketogenic nutrition in the Covid-19 cytokine storm (CSS): a retrospective analysis of mortality and Intensive Care Unit admission SG Sukkar, L Cogorno, L Pisciotta, A Pasta, A Vena, R Gradaschi, et al. (+8)
15 [GO] 2021―Feb―15 Reply to “Nutritional approach to SARS-CoV-2 patients: our experience in 914 COVID-19 bed hospital” Riccardo Caccialanza, Federica Lobascio, Sara Masi, Silvia Crotti, Emanuele Cereda
16 [GO] 2021―Feb―15 Organizational issues of home parenteral nutrition during Covid-19 pandemic: results from multicenter, nation-wide study. Marcin Folwarski, Stanisław Kłęk, Przemysław Matras, Lidia Bartoszewska, Sławomir Bednarz, Marlena Jakubczyk, et al. (+11)
17 [GO] 2021―Jan―12 DETERMINATION OF INTEREST IN VITAMINS USE IN COVID-19 PANDEMIC USING GOOGLE TRENDS DATA: INFODEMIOLOGY STUDY Sevim Çimke, Dilek Yıldırım Gürkan
18 [GO] 2020―Dec―18 The predictive value of prognostic nutritional index for the severity of coronavirus disease 2019 Xiang Hu, Huihui Deng, Yuxia Wang, Lingqiao Chen, Xuemei Gu, Xiaobo Wang
19 [GO] 2020―Dec―15 SARS-CoV-2 infection, gut dysbiosis and heterogeneous clinical results of hydroxychloroquine on COVID-19 therapy - Is there a link? Bianca D. Balmant, Raquel S. Torrinhas, Ilanna M. Rocha, Danielle C. Fonseca, Francisco F.C. Formiga, Eloisa S.D.O. Bonfá, et al. (+2)
20 [GO] 2020―Dec―05 Sarcopenia: an underlying treatment target during the COVID-19 epidemic Pei-yu Wang, Yin Li, Qin Wang
21 [GO] 2020―Dec―04 Micronutrients and Bioactive Substances: Their Potential Roles in Combating COVID-19 Tibebeselassie Seyoum Keflie, Hans Konrad Biesalski
22 [GO] 2020―Dec―04 Increased risk for Covid-19 in patients with Vitamin D deficiency. Joseph Katz, Sijia Yue, Wei Xue
23 [GO] 2020―Nov―21 Prospectives of algae derived nutraceuticals as supplements for combating COVID-19 and human coronavirus diseases Sachitra K. Ratha, Nirmal Renuka, Ismail Rawat, Faizal Bux
24 [GO] 2020―Nov―11 Essential fatty acids and their metabolites in the pathobiology of COVID-19 Undurti N Das
25 [GO] 2020―Nov―11 Vitamin D supplementation and outcome in COVID-19 patients from the outbreak area of Lombardy, Italy Emanuele Cereda, Laura Bogliolo, Federica Lobascio, Michela Barichella, Anna Lena Zecchinelli, Gianni Pezzoli, Ricardo Caccialanza
26 [GO] 2020―Nov―11 An Exploratory Study of Selenium Status in Normal Subjects and COVID-19 Patients in South Indian population: Case for Adequate Selenium Status Muhammed Majeed, Kalyanam Nagabhushanam, Sujay Gowda, Lakshmi Mundkur
27 [GO] 2020―Nov―06 The potential roles of micronutrient deficiency and immune system dysfunction in COVID-19 pandemic Ali Gorji, Maryam Khaleghi Ghadiri
28 [GO] 2020―Nov―06 Early nutritional supplementation in non-critically ill coronavirus disease 2019 (COVID-19) patients Riccardo Caccialanza, Federica Lobascio, Sara Masi, Silvia Crotti, Emanuele Cereda
29 [GO] 2020―Nov―06 Nutritional therapy for COVID-19 patients: practical protocol from a single highly affected center by the outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection Elena Formisano, Pasquale Di Maio, Cecilia Ivaldi, Elsa Sferrazzo, Lorenzina Arieta, Silvia Bongiovanni, et al. (+5)
30 [GO] 2020―Sep―08 OBESITY, MALNUTRITION AND TRACE ELEMENTS DEFICIENCY IN THE COVID-19 PANDEMIC: AN OVERVIEW D. Fedele, A. De Francesco, S. Riso, A. Collo
31 [GO] 2020―Sep―08 A cohort study to evaluate the effect of combination Vitamin D, Magnesium and Vitamin B12 on progression to severe outcome in older COVID-19 patients Chuen Wen Tan, Liam Pock Ho, Shirin Kalimuddin, Benjamin Pei Zhi Cherng, Yii Ean Teh, Siew Yee Thien, et al. (+8)
32 [GO] 2020―Sep―01 Does intestinal dysbiosis contribute to an aberrant inflammatory response to SARS-CoV-2 in frail patients? Ileana Terruzzi, Pamela Senesi
33 [GO] 2020―Aug―31 Pharmaconutrition Revisited for Critically ill Covid-19 Patients: Does Selenium Have a Place? William Manzanares, Eduardo Moreira, Gil Hardy
34 [GO] 2020―Aug―10 INDUCTION OF KETOSIS AS A POTENTIAL THERAPEUTIC OPTION TO LIMIT HYPERGLYCEMIA AND PREVENT CYTOKINE STORM IN COVID-19 Samir Giuseppe Sukkar, Matteo Bassetti
35 [GO] 2020―Aug―10 Nutritional approach to coronavirus patients: our experience in 914 COVID bed hospital M. Zanardi, L. De Carli, M.L. Ponta, A. Pezzana
36 [GO] 2020―Jul―25 Vitamin C as prophylaxis and adjunctive medical treatment for COVID-19? Adam F. Feyaerts, Walter Luyten
37 [GO] 2020―Jul―03 Decreased prealbumin level is associated with increased risk of mortality in hospitalized elderly patients with COVID-19 Peiyuan Zuo, Song Tong, Qi Yan, Ling Cheng, Yuanyuan Li, Kaixin Song, et al. (+4)
38 [GO] 2020―Jun―21 Parenteral fish oil, an adjuvant pharmacotherapy for COVID-19? Raquel S. Torrinhas, Philip C. Calder, Gabriela O. Lemos, Dan L. Waitzberg
39 [GO] 2020―Jun―19 Early nutritional management in non-critically ill coronavirus disease 2019 patients Marie-Astrid Piquet, Marietta Musikas, Claire Dupont, Thông Dao, Benoît Dupont
40 [GO] 2020―Apr―04 Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol Riccardo Caccialanza, Alessandro Laviano, Federica Lobascio, Elisabetta Montagna, Raffaele Bruno, Serena Ludovisi, et al. (+9)
41 [GO] 2020―Apr―02 NUTRITION SUPPORT IN THE TIME OF COVID-19 Alessandro Laviano, Angela Koverech, Michela Zanetti


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