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COVID answers in Scientific Journals all over the world


73 Results       Page 1

 [1] 
Elsevier: Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2024―Apr―06 Impact of COVID-19 restrictive measures during lockdown period on eating disorders: an umbrella review Matteo Vavassori, Gabriele Donzelli
2 [GO] 2024―Feb―26 Global Availability of Parenteral Nutrition: Pre- and post-Covid pandemic survey Stanislaw Klek, Isabel Martinez del Rio Requejo, Gil Hardy, Liza Mei P. Francisco, Osman Abbasoglu, Juan Carlos Ayala Acosta, et al. (+37)
3 [GO] 2024―Feb―08 Baseline immune status on the effectiveness of response to enteral nutrition among ICUs patients with COVID-19: A observational, retrospective study Yao YIN, Yijing LI, Yan LIU, Chaofeng FAN, Yan JIANG
4 [GO] 2024―Jan―18 Sarcopenia augments the risk of excess weight on COVID-19 hospitalization: a prospective study using Lifelines COVID-19 Cohort Yinjie Zhu, Jochen O. Mierau, Stephan J.L. Bakker, Louise H. Dekker, Gerjan J. Navis
5 [GO] 2023―Dec―09 Myosteatosis predicts short-term mortality in patients with COVID-19. A multicenter analysis. Alexey Surov, Hans Jonas Meyer, Constantin Ehrengut, Silke Zimmermann, Dominik Schramm, Mattes Hinnerichs, et al. (+2)
6 [GO] 2023―Oct―12 Assessment of clinical impact of SARS-CoV-2 in people with Type 1 Diabetes: A cohort Rubén Castillo-Ortega, Juan Vega-Vargas, Samuel Durán-Aguero
7 [GO] 2023―Oct―04 The level of knowledge, nutritional habits, use of stimulants and physical activity during the Covid-19 epidemic among students of physiotherapy at Wroclaw Medical University Aureliusz Andrzej Kosendiak, Andrzej Wasilewski, Adrian Kasprzak, Piotr Marczyński, Kinga Brawańska, Agnieszka Chwałczyńska
8 [GO] 2023―Oct―02 Combined ultrasound of m. quadriceps and diaphragm to determine the occurrence of sarcopenia and prolonged ventilation in a COVID-19-ICU cohort. Karolien Dams, Gregory R.A. De Meyer, Rita Jacobs, Tom Schepens, Stany Perkisas, Greta Moorkens, Philippe Jorens
9 [GO] 2023―Aug―16 Food insecurity among international and domestic students in an Australian university two years into the global COVID-19 pandemic Yumeng Shi, Margaret Allman-Farinelli
10 [GO] 2023―Jul―11 The Educational Models of Infant and Young Child Feeding Among Prenatal and Postnatal Women During the Covid-19 Pandemic (January 2020-January 2023): A Scoping review Eka Nurhayati, Elsi Dwi Hapsari, Rafhani Rosyidah, Siti Helmyati
11 [GO] 2023―May―21 Early oral nutritional supplement improves COVID-19 outcomes among hospitalized older patients during the omicron wave Ying Chen, Yinfan Wu, Wei Ran, Jingjue Yuan, Zhangwei Yang, Shunjie Chen, Ying Wang
12 [GO] 2023―Mar―13 Nutritional status of patients with COVID-19 one year post-ICU stay: a prospective observational study Patty LM Lakenman, Prof. Dr. Koen FM Joosten, Dr. Jasper van Bommel, L Martine Bek, Dr. (H) Rita JG van den Berg-Emons, Dr. Joanne F Olieman
13 [GO] 2023―Jan―28 Changes in food during Covid-19 pandemic: the different role of stress and depression in women and men. Francesca Coppi, Alberto Farinetti, Claudio Stefanelli, Anna Vittoria Mattioli
14 [GO] 2022―Nov―07 REsCue Trial: Randomized Controlled Clinical Trial with Extended-Release Calcifediol in Symptomatic COVID-19 Outpatients Charles W. Bishop, Akhtar Ashfaq, Joel Z. Melnick, Enrique Vazquez-Escarpanter, Jonathan A. Fialkow, Stephen A. Strugnell, et al. (+5)
15 [GO] 2022―Nov―02 Potential benefits of using an energy-dense, high-protein formula enriched with β-hydroxy-β-methylbutyrate (HMB), fructo-oligosaccharide (FOS) and vitamin D for enteral feeding in ICU: a pilot case-control study in COVID-19 patients Emanuele Cereda, Amedeo Guzzardella, Leonor Tamayo, Marco Piano, Omar Alquati, Rocco Vadalà, et al. (+11)
16 [GO] 2022―Sep―03 Examination of eating and nutritional habits in healthcare workers in the covid 19 pandemic Assist. Prof. M.D. Gözde Bacık Yaman, Prof. Dr. Çiçek Hocaoğlu
17 [GO] 2022―Aug―31 Correspondence to Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19) by Tan et al. (2020) Yue Suo
18 [GO] 2022―Aug―20 Emotional eating and depression during the pandemic: QuarantEat, an Italian nationwide survey Giuseppina Lo Moro, Fabrizio Bert, Dario Catozzi, Alessandro Scacchi, Roberta Siliquini
19 [GO] 2022―Jul―23 Reply to “Correspondence to Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19) by Tan et al. (2020) - NUT-D-21-01810” Chuen Wen Tan, Liam Pock Ho, Heng Joo Ng
20 [GO] 2022―Jul―17 Psychological distress and its association with intake of sugar-sweetened beverages, discretionary foods, and alcohol, in women during COVID-19, in Australia. Jessica A Grieger, Nahal Habibi, Sharleen L O'Reilly, Cheryce Harrison, Lisa J Moran, Hung Vo, et al. (+4)
21 [GO] 2022―May―11 Eating alone and weight change in community-dwelling older adults during the coronavirus pandemic: A longitudinal study Yuta Kubo, Taiji Noguchi, Takahiro Hayashi, Naoki Tomiyama, Akira Ochi, Hiroyuki Hayashi
22 [GO] 2022―Apr―02 ASSOCIATION BETWEEN UNDERWEIGHT AND EXCESS BODY WEIGHT BEFORE SARS-COV-2 INFECTION AND CLINICAL OUTCOMES OF COVID-19: MULTICENTER STUDY João Araújo Barros Neto, Carolina Santos Mello, Sandra Mary Lima Vasconcelos, Gabriel Soares Bádue, Raphaela Costa Ferreira, Maria Izabel Siqueira de Andrade, et al. (+21)
23 [GO] 2022―Jan―05 Gut-related metabolites are associated with respiratory symptoms in COVID-19: a proof-of-concept study Muhammad Zubair Israr, Wadah Ibrahim, Andrea Salzano, Sarir Sarmad, Michael J. Wilde, Rebecca L. Cordell, et al. (+4)
24 [GO] 2021―Dec―30 Corrigendum to Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic [Nutrition 93 (2022) 111448] Erica Costa Rodrigues, Raquel de Deus Mendonça, Priscila Pena Camargo, Mariana Carvalho de Menezes, Natália Caldeira de Carvalho, Adriana Lúcia Meireles
25 [GO] 2021―Dec―26 Evaluation Of Erythrocyte Membrane Fatty Acid Compositions in Compliance with IL-6 Levels in COVID-19 Patients Erdim Sertoglu, Cigdem Yucel, Ahmet Rıfat Balık, Cantürk Taşçı, Sedat Bilge, Meryem Sebla Ertuğrul, et al. (+2)
26 [GO] 2021―Oct―12 Enteral nutritional support in patients hospitalized with COVID-19: results from the first wave in a public hospital Eudoxia Sousa de Alencar, Lia Sara dos Santos Muniz, Júlia Luisa Gomes Holanda, Breno Douglas Dantas Oliveira, Marcelo Costa Freire de Carvalho, Alessandra Marjorye Maia Leitão, et al. (+4)
27 [GO] 2021―Sep―20 Nutraceuticals and dietary supplements should not be used to treat COVID-19 as pharmaceuticals Salvatore Chirumbolo
28 [GO] 2021―Aug―31 Serum zinc and copper in patients with COVID-19 and zinc supplementation in parenteral nutrition Francisco Arrieta, Victoria Martinez-Vaello, Nuria Bengoa, Lucía Jiménez-Mendiguchia, Marta Rosillo, Angélica de Pablo, et al. (+7)
29 [GO] 2021―Aug―15 QUALITATIVE AND QUANTITATIVE MUSCLE ULTRASOUND CHANGES IN COVID-19 RELATED ARDS PATIENTS Michele Umbrello, Luigi Guglielmetti, Paolo Formenti, Edoardo Antonucci, Sergio Cereghini, Clelia Filardo, et al. (+2)
30 [GO] 2021―Aug―10 Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic Érica Costa Rodrigues, Raquel de Deus Mendonça, Priscila Pena Camargo, Mariana Carvalho de Menezes, Natália Caldeira de Carvalho, Adriana Lúcia Meireles
31 [GO] 2021―Jul―30 A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe Dimitra Rafailia Bakaloudi, Michail Chourdakis
32 [GO] 2021―Jul―29 Emotional eating in times of COVID-19 Jessika Gonçalves dos Santos Aguilar
33 [GO] 2021―Jul―27 Food intake and weight loss of survival inpatients in the course of COVID-19 infection Marie-France Vaillant, Lydiane Agier, Caroline Martineau, Manon Philipponneau, Dorothée Romand, Virginie Masdoua, et al. (+10)
34 [GO] 2021―Jul―01 Prevalence of vitamin D deficiency and its prognostic impact in hospitalized patients with COVID-19 Vanessa Bianconi, Massimo R. Mannarino, Filippo Figorilli, Elena Cosentini, Giuseppe Batori, Ettore Marini, et al. (+6)
35 [GO] 2021―Jun―28 EARLY NUTRITION PROTOCOL FOR IN- AND OUT-PATIENTS DURING COVID-19 PANDEMIC S. Bursi, F. Anzolin, S. Natale, G. Onfiani, L. Morisi, G. Tommesani, et al. (+2)
36 [GO] 2021―Jun―28 CLINICAL AND NUTRITIONAL CHARACTERISTICS OF NON-ICU PATIENTS WITH SARS-COV-2 INFECTION A.M. Misotti, I. Cremonesi, A. Mascheroni, E. Merelli, B. Tamburelli, M.E. Tirelli
37 [GO] 2021―Jun―28 VITAMIN D SERUM LEVELS IN HOSPITALIZED NON-ICU PATIENTS WITH SARS-COV-2 INFECTION A. Mascheroni, I. Cremonesi, E. Merelli, A.M. Misotti, B. Tamburelli, M.E. Tirelli
38 [GO] 2021―Jun―28 SARS-COV2 CRITICALLY ILL PAZIENTS: FOCUS ON NUTRITION M. Scarcella, R. Commissari, S. Cappanera, E. Sensi, M. Scimmi, B. Tiri, E. De Robertis
39 [GO] 2021―Jun―26 High-dose intravenous vitamin C attenuates hyperinflammation in severe coronavirus disease 2019 Guozhi Xia, Di Fan, Yanru He, Yaohu Zhu, Qiangsun Zheng
40 [GO] 2021―Jun―24 The association between serum levels of micronutrients and the severity of disease in patients with COVID-19 Mohammad Taghi Beigmohammadi, Sama Bitarafan, Alireza Abdollahi, Laya Amoozadeh, Faeze Salahshour, Maedeh Mahmoodi ali abadi, et al. (+2)
41 [GO] 2021―May―26 The possible benefits of vitamin D in COVID-19 Danilo Társio Mota Brito, Luiza Helena Coutinho Ribeiro, Carla Hilário da Cunha Daltro, Roberto de Barros Silva
42 [GO] 2021―May―18 Vitamin D binding protein: a polymorphic protein with actin-binding capacity in COVID-19vitamin D binding protein polymorphism and COVID-19 Marijn M. Speeckaert, Joris R. Delanghe
43 [GO] 2021―May―06 Quarantine during COVID-19 outbreak: Adherence to the Mediterranean diet in the Cypriot population Maria Kyprianidou, Costas A Christophi, Konstantinos Giannakou
44 [GO] 2021―May―01 Altered Tryptophan Absorption And Metabolism Could Underlie Long-term Symptoms In Covid-19 Survivors İmdat Eroğlu, Burcu Çelik Eroğlu, Gülay Sain Güven
45 [GO] 2021―Mar―09 Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A Cross-Sectional Study Marcus V.Ldos Santos Quaresma, Camila Guazzelli Marques, Ana Carolina Oumatu Magalhães, Ronaldo Vagner Thomatieli dos Santos
46 [GO] 2021―Mar―07 Clinical efficacy of eucaloric ketogenic nutrition in the Covid-19 cytokine storm (CSS): a retrospective analysis of mortality and Intensive Care Unit admission SG Sukkar, L Cogorno, L Pisciotta, A Pasta, A Vena, R Gradaschi, et al. (+8)
47 [GO] 2021―Feb―15 Reply to “Nutritional approach to SARS-CoV-2 patients: our experience in 914 COVID-19 bed hospital” Riccardo Caccialanza, Federica Lobascio, Sara Masi, Silvia Crotti, Emanuele Cereda
48 [GO] 2021―Feb―15 Organizational issues of home parenteral nutrition during Covid-19 pandemic: results from multicenter, nation-wide study. Marcin Folwarski, Stanisław Kłęk, Przemysław Matras, Lidia Bartoszewska, Sławomir Bednarz, Marlena Jakubczyk, et al. (+11)
49 [GO] 2021―Jan―12 DETERMINATION OF INTEREST IN VITAMINS USE IN COVID-19 PANDEMIC USING GOOGLE TRENDS DATA: INFODEMIOLOGY STUDY Sevim Çimke, Dilek Yıldırım Gürkan
50 [GO] 2020―Dec―18 The predictive value of prognostic nutritional index for the severity of coronavirus disease 2019 Xiang Hu, Huihui Deng, Yuxia Wang, Lingqiao Chen, Xuemei Gu, Xiaobo Wang
51 [GO] 2020―Dec―15 SARS-CoV-2 infection, gut dysbiosis and heterogeneous clinical results of hydroxychloroquine on COVID-19 therapy - Is there a link? Bianca D. Balmant, Raquel S. Torrinhas, Ilanna M. Rocha, Danielle C. Fonseca, Francisco F.C. Formiga, Eloisa S.D.O. Bonfá, et al. (+2)
52 [GO] 2020―Dec―05 Sarcopenia: an underlying treatment target during the COVID-19 epidemic Pei-yu Wang, Yin Li, Qin Wang
53 [GO] 2020―Dec―04 Micronutrients and Bioactive Substances: Their Potential Roles in Combating COVID-19 Tibebeselassie Seyoum Keflie, Hans Konrad Biesalski
54 [GO] 2020―Dec―04 Increased risk for Covid-19 in patients with Vitamin D deficiency. Joseph Katz, Sijia Yue, Wei Xue
55 [GO] 2020―Nov―21 Prospectives of algae derived nutraceuticals as supplements for combating COVID-19 and human coronavirus diseases Sachitra K. Ratha, Nirmal Renuka, Ismail Rawat, Faizal Bux
56 [GO] 2020―Nov―11 Essential fatty acids and their metabolites in the pathobiology of COVID-19 Undurti N Das
57 [GO] 2020―Nov―11 Vitamin D supplementation and outcome in COVID-19 patients from the outbreak area of Lombardy, Italy Emanuele Cereda, Laura Bogliolo, Federica Lobascio, Michela Barichella, Anna Lena Zecchinelli, Gianni Pezzoli, Ricardo Caccialanza
58 [GO] 2020―Nov―11 An Exploratory Study of Selenium Status in Normal Subjects and COVID-19 Patients in South Indian population: Case for Adequate Selenium Status Muhammed Majeed, Kalyanam Nagabhushanam, Sujay Gowda, Lakshmi Mundkur
59 [GO] 2020―Nov―06 The potential roles of micronutrient deficiency and immune system dysfunction in COVID-19 pandemic Ali Gorji, Maryam Khaleghi Ghadiri
60 [GO] 2020―Nov―06 Early nutritional supplementation in non-critically ill coronavirus disease 2019 (COVID-19) patients Riccardo Caccialanza, Federica Lobascio, Sara Masi, Silvia Crotti, Emanuele Cereda
61 [GO] 2020―Nov―06 Nutritional therapy for COVID-19 patients: practical protocol from a single highly affected center by the outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection Elena Formisano, Pasquale Di Maio, Cecilia Ivaldi, Elsa Sferrazzo, Lorenzina Arieta, Silvia Bongiovanni, et al. (+5)
62 [GO] 2020―Sep―08 OBESITY, MALNUTRITION AND TRACE ELEMENTS DEFICIENCY IN THE COVID-19 PANDEMIC: AN OVERVIEW D. Fedele, A. De Francesco, S. Riso, A. Collo
63 [GO] 2020―Sep―08 A cohort study to evaluate the effect of combination Vitamin D, Magnesium and Vitamin B12 on progression to severe outcome in older COVID-19 patients Chuen Wen Tan, Liam Pock Ho, Shirin Kalimuddin, Benjamin Pei Zhi Cherng, Yii Ean Teh, Siew Yee Thien, et al. (+8)
64 [GO] 2020―Sep―01 Does intestinal dysbiosis contribute to an aberrant inflammatory response to SARS-CoV-2 in frail patients? Ileana Terruzzi, Pamela Senesi
65 [GO] 2020―Aug―31 Pharmaconutrition Revisited for Critically ill Covid-19 Patients: Does Selenium Have a Place? William Manzanares, Eduardo Moreira, Gil Hardy
66 [GO] 2020―Aug―10 INDUCTION OF KETOSIS AS A POTENTIAL THERAPEUTIC OPTION TO LIMIT HYPERGLYCEMIA AND PREVENT CYTOKINE STORM IN COVID-19 Samir Giuseppe Sukkar, Matteo Bassetti
67 [GO] 2020―Aug―10 Nutritional approach to coronavirus patients: our experience in 914 COVID bed hospital M. Zanardi, L. De Carli, M.L. Ponta, A. Pezzana
68 [GO] 2020―Jul―25 Vitamin C as prophylaxis and adjunctive medical treatment for COVID-19? Adam F. Feyaerts, Walter Luyten
69 [GO] 2020―Jul―03 Decreased prealbumin level is associated with increased risk of mortality in hospitalized elderly patients with COVID-19 Peiyuan Zuo, Song Tong, Qi Yan, Ling Cheng, Yuanyuan Li, Kaixin Song, et al. (+4)
70 [GO] 2020―Jun―21 Parenteral fish oil, an adjuvant pharmacotherapy for COVID-19? Raquel S. Torrinhas, Philip C. Calder, Gabriela O. Lemos, Dan L. Waitzberg
71 [GO] 2020―Jun―19 Early nutritional management in non-critically ill coronavirus disease 2019 patients Marie-Astrid Piquet, Marietta Musikas, Claire Dupont, Thông Dao, Benoît Dupont
72 [GO] 2020―Apr―04 Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol Riccardo Caccialanza, Alessandro Laviano, Federica Lobascio, Elisabetta Montagna, Raffaele Bruno, Serena Ludovisi, et al. (+9)
73 [GO] 2020―Apr―02 NUTRITION SUPPORT IN THE TIME OF COVID-19 Alessandro Laviano, Angela Koverech, Michela Zanetti
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73 Results       Page 1



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