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COVID answers in Scientific Journals all over the world


92 Results       Page 1

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Elsevier: Clinical Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2024―May―22 The role of plant-based dietary patterns in reducing COVID-19 risk and/or severity in adults: a systematic review and meta-analysis of observational studies Angeliki Papadaki, Eimear Mc Coy, Dimitrios A. Anastasilakis, Natia Peradze, Christos S. Mantzoros
2 [GO] 2024―May―07 Letter to the editor: Efficacy of probiotic treatment as postexposure prophylaxis for COVID-19: A double-blind, PlaceboControlled Randomized trial. Yuan Ji, Jinhan Chen, Yuying Chi, Yuou Ying, Mingxian Chen
3 [GO] 2024―Feb―28 Letter to the Editor: The role of vitamin D in the prevention and treatment of SARS-CoV-2 infection: A meta-analysis of randomized controlled trials Arooj Fatima, Satesh Kumar, F.N.U. Samiullah
4 [GO] 2024―Feb―05 Integrated assessment of computed tomography density in pectoralis and erector spinae muscles as a prognostic biomarker for Coronavirus Disease 2019 Kensuke Nakagawara, Yusuke Shiraishi, Shotaro Chubachi, Naoya Tanabe, Tomoki Maetani, Takanori Asakura, et al. (+27)
5 [GO] 2024―Jan―21 Letter to the Editor: The role of vitamin D in the prevention and treatment of SARS-CoV-2 infection: A meta-analysis of randomized controlled trials Yang Zhao, Bin Zang, Qian Wang
6 [GO] 2023―Dec―12 Implementation of a Multidisciplinary Nutritional Support Team and Clinical Outcomes in Critically Ill Patients with COVID-19 In-Ae Song, Kyunghwa Lee, Sunghee Lee, Keonhee Kim, Tak Kyu Oh
7 [GO] 2023―Dec―11 Efficacy of Probiotic Treatment as Post-Exposure Prophylaxis for COVID-19: A Double-Blind, Placebo-ControlledRandomized Trial Paul E. Wischmeyer, Helen Tang, Yi Ren, Lauren Bohannon, Danting Jiang, Matthew Bergens, et al. (+18)
8 [GO] 2023―Oct―18 Individualised energy and protein targets achieved during intensive care admission are associated with lower mortality in mechanically ventilated COVID-19 patients: the COFEED-19 study Max Melchers, Anoek Jacqueline Hubertine Hermans, Suzanne Belia Hulsen, Imre Willemijn Kehinde Kouw, Arthur Raymond Hubert van Zanten
9 [GO] 2023―Sep―20 The Role of Vitamin D in the Prevention and Treatment of SARS-CoV-2 Infection: A Meta-analysis of Randomized Controlled Trials Jiahao Meng, Xi Li, Weijie Liu, Yifan Xiao, Hang Tang, Yumei Wu, et al. (+2)
10 [GO] 2023―Sep―01 The Effect of 1-hydroxy-vitamin D Treatment in Hospitalized Patients with COVID-19: A Retrospective Study Takashi Ogasawara, Yasuhisa Tajima, Naoto Nakamura, Hiroki Kanasaki, Wataru Matsuyama, Mitsuru Niwa, et al. (+4)
11 [GO] 2023―Aug―17 Long-term outcomes in critically ill patients who survived COVID-19: the NUTRICOVID observational cohort study J. Álvarez-Hernández, P. Matía-Martín, E. Cáncer-Minchot, C. Cuerda, I. Sánchez López, C. Gil Martínez, et al. (+41)
12 [GO] 2023―Jul―23 Biomarkers of glucose homeostasis as mediators of the relationship of body mass index and waist circumference with COVID-19 outcomes among postmenopausal women: Women’s Health Initiative Hind A. Beydoun, Ted K.S. Ng, May A. Beydoun, Aladdin H. Shadyab, Su Yon Jung, Christy Costanian, et al. (+5)
13 [GO] 2023―Jul―06 Habitual fish oil use and risk of COVID-19-related outcomes: Evidence from a large scale cohort study and Mendelian randomization analysis Yuying Ma, Lijun Zhang, Ruijie Zeng, Rui Jiang, Dongling Luo, Huihuan Wu, et al. (+7)
14 [GO] 2023―Jun―23 Association of Gut microbiota and Dietary component intake with COVID-19：A Mendelian randomization study Hanyu Zhang, Zengyuan Zhou
15 [GO] 2023―Apr―23 Comment on “Low thoracic skeletal muscle index is associated with negative outcomes in 244 patients with respiratory COVID-19” Clinical Nutrition 2022 Tiago Lacerda Ramos, Matheus Santos de Sousa Fernandes, Raphael Fabricio de Souza
16 [GO] 2022―Nov―19 Low thoracic skeletal muscle index is associated with negative outcomes in 244 patients with respiratory COVID-19 S. Grigioni, V.-E. Lvovschi, F. Tamion, L.-M. Joly, M. Coëffier, H. Van Elslande, et al. (+7)
17 [GO] 2022―Oct―19 Association of malnutrition with SARS-CoV-2 vaccine response in patients undergoing hemodialysis Ting-Yun Lin, Nai-Kuan Hung, Szu-Chun Hung
18 [GO] 2022―Sep―10 Nutrition support practices across the care continuum in a single centre critical care unit during the first surge of the COVID-19 pandemic - a comparison of VV-ECMO and non-ECMO patients Georgia Hardy, Luigi Camporota, Danielle E. Bear
19 [GO] 2022―Sep―06 Association of nitrogen balance trajectories with clinical outcomes in critically ill COVID-19 patients: a retrospective cohort study Claire Dupuis, Alexandre Bret, Alexandra Janer, Olivia Guido, Radhia Bouzgarrou, Loïc Dopeux, et al. (+12)
20 [GO] 2022―Aug―11 COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers Rocco Barazzoni, Joao Breda, Cristina Cuerda, Stephane Schneider, Nicolaas E. Deutz, Kremlin Wickramasinghe, et al. (+28)
21 [GO] 2022―Jun―20 Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital Maria Eduarda Rodrigues Alves dos Santos, Viviane de Oliveira Nogueira Souza, Ana Patrícia da Silva Souza, Waleska Maria Almeida Barros
22 [GO] 2022―Jun―14 Letter to the editor: Comment on Bouziotis et al’.s (2022) Association of body mass index with COVID-19 related in-hospital death Ana Beatriz Januário da Silva, Waleska Maria Almeida Barros, Beatriz Machado Silva, Viviane de Oliveira Nogueira Souza, Cláudia Jacques Lagranha
23 [GO] 2022―Jun―11 Reply - Letter to the editor: Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital Cristina Velasco, Cristina Cuerda
24 [GO] 2022―Jun―09 Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment Mayara Luclécia da Silva, Waleska Maria Almeida Barros, Ana Patrícia da Silva Souza, João Henrique Costa Silva, Viviane de Oliveira Nogueira Souza
25 [GO] 2022―Jun―08 Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study Karollainy Gomes da Silva, Waleska Maria Almeida Barros, Ana Patrícia da Silva Souza, Viviane de Oliveira Nogueira Souza, Sandra Lopes de Souza
26 [GO] 2022―Jun―06 Reply-letter to the editor: Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment Ivan Armando Osuna-Padilla, Carmen Margarita Hernández-Cárdenas, Nadia Carolina Rodríguez-Moguel, Sebastián Rodríguez-Llamazares
27 [GO] 2022―Jun―04 Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study Cristina Cuerda, J. Álvarez-Hernández
28 [GO] 2022―Apr―29 Comment: Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis, Clinical Nutrition 2022 Tayrine Ordonio Filgueira, Matheus Santos de Sousa Fernandes, Gabriela Carvalho Jurema Santos, Angela Castoldi, Fabrício Oliveira Souto
29 [GO] 2022―Apr―29 Reply-Letter to the editor: “Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis” Dimitra Rafailia Bakaloudi, Michail Chourdakis
30 [GO] 2022―Apr―29 Comment on “Association-19 of body mass index with COVID-19 related in-hospital death” Clinical Nutrition 2022 Matheus Santos de Sousa Fernandes, Gabriela Carvalho Jurema Santos
31 [GO] 2022―Apr―06 Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients P.L.M. Lakenman, J.C. van Schie, B. van der Hoven, S.J. Baart, R.D. Eveleens, J. van Bommel, et al. (+2)
32 [GO] 2022―Mar―25 Association of body mass index with COVID-19 related in-hospital death Jason Bouziotis, Jean-Charles Preiser
33 [GO] 2022―Mar―08 Letter to Editor: Association of body mass index with COVID-19 related in-hospital death Serdar Ceylan, Cafer Balci
34 [GO] 2022―Mar―01 Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment I.A. Osuna-Padilla, N.C. Rodríguez-Moguel, S. Rodríguez-Llamazares, C.E. Orsso, C.M. Prado, M.A. Ríos-Ayala, et al. (+5)
35 [GO] 2022―Jan―30 Thoracic sarcopenia as a predictive factor of SARS-COV2 evolution J. Koehler, Y. Boirie, L. Bensid, B. Pereira, N. Ghelis, C. Dupuis, et al. (+3)
36 [GO] 2022―Jan―29 Association of body mass index with COVID-19 related in-hospital death Jason Bouziotis, Marianna Arvanitakis, Jean-Charles Preiser
37 [GO] 2022―Jan―19 Home Parenteral Nutrition during the COVID-19 Pandemic: Experience in a Tertiary Referral Hospital in Malaysia Fun-Wee Hoo, Chee-Tao Chang, Mohd Haz Hairul Amran
38 [GO] 2022―Jan―17 Letter to the editor: Vitamin D deficiency in critically ill COVID-19 ARDS patients Maria Eduarda Rodrigues Alves dos Santos, Waleska Maria Almeida Barros, Matheus Santos de Sousa Fernandes, Ana Beatriz Januário da Silva, Viviane de Oliveira Nogueira Souza
39 [GO] 2022―Jan―17 Reply - Letter to the Editor: Vitamin D deficiency in critically ill COVID-19 ARDS patients Quirin Notz, Christian Stoppe
40 [GO] 2021―Dec―23 Response to: Letter to the Editor: Comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19” (by Café Balcı, MD, Hacettepe University Faculty of Medicine Department of Internal Medicine Division of Geriatric Medicine) Laura Kananen, Dorota Religa, Maria Eriksdotter, Sara Hägg, Juulia Julhävä, Tommy Cederholm
41 [GO] 2021―Dec―16 Letter to the Editor: comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19” Cafer Balcı
42 [GO] 2021―Nov―23 Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study C. Cuerda, López, I. Sánchez, Martínez, C. Gil, Viveros, et al. (+64)
43 [GO] 2021―Nov―23 Dysphagia And Mechanical Ventilation In Sars-Cov-2 Pneumonia: It’s Real Ma Luisa Bordejé Laguna, Pilar Marcos-Neira, Itziar Martínez de Lagrán Zurbano, Esther Mor Marco, Carlos Pollán Guisasola, Constanza Dolores Viñas Soria, Pilar Ricart Martí
44 [GO] 2021―Nov―01 Nutritional management and clinical outcome of critically ill patients with COVID-19: a retrospective study in a tertiary hospital M. Miguélez, C. Velasco, M. Camblor, J. Cedeño, C. Serrano, I. Bretón, et al. (+6)
45 [GO] 2021―Sep―27 Nutrition therapy in the Intensive Care Unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence study Kensuke Nakamura, Keibun Liu, Hajime Katsukawa, Peter Nydahl, Eugene Wesley Ely, Sapna R. Kudchadkar, et al. (+3)
46 [GO] 2021―Aug―27 The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence Fiorella Picchioni, Luis F. Goulao, Dominique Roberfroid
47 [GO] 2021―Aug―16 Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients Sarah Damanti, Giulia Cristel, Giuseppe Alvise Ramirez, Enrica Paola Bozzolo, Valentina Da Prat, Agnese Gobbi, et al. (+10)
48 [GO] 2021―Jul―29 Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19 L. Kananen, M. Eriksdotter, A.M. Boström, M. Kivipelto, M. Annetorp, C. Metzner, et al. (+10)
49 [GO] 2021―Jun―26 Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: the NUTRI-COVID19 study Riccardo Caccialanza, Elena Formisano, Catherine Klersy, Virginia Ferretti, Alessandra Ferrari, Stefania Demontis, et al. (+13)
50 [GO] 2021―Jun―15 COVID-19 is associated with oropharyngeal dysphagia and malnutrition in hospitalized patients during the spring 2020 wave of the pandemic Alberto Martin-Martinez, Omar Ortega, Paula Viñas, Viridiana Arreola, Weslania Nascimento, Alícia Costa, et al. (+3)
51 [GO] 2021―Jun―07 Myosteatosis predicting risk of transition to severe COVID-19 infection Xiaoping Yi, Haipeng Liu, Liping Zhu, Dongcui Wang, Fangfang Xie, Linbo Shi, et al. (+11)
52 [GO] 2021―Jun―04 Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: a retrospective observational study Aude de Watteville, Florencia Montalbano, Hannah Wozniak, Tinh-Hai Collet, Cyril Jaksic, Christophe Le Terrier, et al. (+3)
53 [GO] 2021―May―25 Neuromuscular blockade administration is associated with altered energy expenditure in critically ill intubated patients with COVID-19 D. Karayiannis, A. Maragkouti, T. Mikropoulos, A. Sarri, A. Kanavou, C. Katsagoni, et al. (+3)
54 [GO] 2021―May―24 Evolution of the nutritional status of COVID-19 critically-ill patients: a prospective observational study from ICU admission to three months after ICU discharge C. Rives-Lange, A. Zimmer, A. Merazka, C. Carette, A. Martins-Bexinga, C. Hauw-Berlemont, et al. (+5)
55 [GO] 2021―May―11 Nutritional Management Of Individuals With Obesity And Covid-19: Espen Expert Statements And Practical Guidance Rocco Barazzoni, Stephan C. Bischoff, Luca Busetto, Tommy Cederholm, Michael Chourdakis, Cristina Cuerda, et al. (+5)
56 [GO] 2021―May―08 Impact of COVID-19 on nutritional status during the first wave of the pandemic Analía Ramos, Clara Joaquin, Mireia Ros, Mariona Martin, Montserrat Cachero, María Sospedra, et al. (+5)
57 [GO] 2021―May―04 Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19 Julien FROMONOT, Mickael GETTE, Amin BEN. LASSOUED, Jean-Louis GUEANT, Rosa-Maria GUEANT-RODRIGUEZ, Régis GUIEU
58 [GO] 2021―Apr―21 Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis Dimitra Rafailia Bakaloudi, Rocco Barazzoni, Stephan C. Bischoff, Joao Breda, Kremlin Wickramasinghe, Michail Chourdakis
59 [GO] 2021―Apr―21 Nutritional status in post SARS-Cov2 rehabilitation patients M. Gobbi, A. Brunani, M. Arreghini, G. Baccalaro, D. Dellepiane, V. La Vela, et al. (+8)
60 [GO] 2021―Apr―17 The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence Dimitra Rafailia Bakaloudi, Dhanushya T. Jeyakumar, Ranil Jayawardena, Michail Chourdakis
61 [GO] 2021―Apr―16 Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort R. Perez-Araluce, M.A. Martinez-Gonzalez, C.I. Fernández-Lázaro, M. Bes-Rastrollo, A. Gea, S. Carlos
62 [GO] 2021―Mar―30 Feeding Intolerance in Critically Ill Patients with COVID-19 Rebecca Liu, Mary Paz, Layla Siraj, Taylor Boyd, Silvia Salamone, Thúy-Lan Võ Lite, et al. (+17)
63 [GO] 2021―Mar―29 Polydatin and COVID-19 Viroj Wiwanitkit
64 [GO] 2021―Mar―23 Nutritional risk at hospital admission is associated with prolonged length of hospital stay in old patients with COVID-19 Aline Mendes, Christine Serratrice, François R. Herrmann, Gabriel Gold, Christophe E. Graf, Dina Zekry, Laurence Genton
65 [GO] 2021―Mar―23 Influence of foods and nutrients on COVID-19 recovery: a multivariate analysis of data from 170 countries using a generalized linear model Alexandre de Fátima Cobre, Monica Surek, Raquel de Oliveira Vilhena, Beatriz Böger, Mariana Millan Fachi, Danilo Raúl Ossufo Momade, et al. (+3)
66 [GO] 2021―Mar―08 Vitamin D Deficiency in Critically Ill COVID-19 ARDS Patients Quirin Notz, Johannes Herrmann, Tobias Schlesinger, Peter Kranke, Magdalena Sitter, Jan Stumpner, et al. (+5)
67 [GO] 2021―Mar―02 Obesity pandemic during COVID-19 outbreak: Narrative review and future considerations Edda Cava, Barbara Neri, Maria Grazia Carbonelli, Sergio Riso, Salvatore Carbone
68 [GO] 2021―Mar―02 Early caloric deficit is associated with a higher risk of death in invasive ventilated COVID-19 patients Emanuele Cereda, Amedeo Guzzardella, Catherine Klersy, Mirko Belliato, Andrea Pellegrini, Fabio Sciutti, et al. (+8)
69 [GO] 2021―Feb―23 Region-specific COVID-19 risk scores and nutritional status of a high-risk population based on individual vulnerability assessment in the national survey data Inkyung Baik
70 [GO] 2021―Feb―17 Phase angle and standardized phase angle from bioelectrical impedance measurements as a prognostic factor for mortality at 90 days in patients with COVID-19: a longitudinal cohort study Isabel Cornejo-Pareja, Isabel M. Vegas-Aguilar, Jose Manuel García-Almeida, Diego Bellido-Guerrero, Antonio Talluri, Henry Lukaski, Francisco J. Tinahones
71 [GO] 2020―Dec―10 Different Barriers to Nutritional Therapy Among Critically-Ill Patients with COVID-19 Enrik John T. Aguila, Ian Homer Y. Cua
72 [GO] 2020―Dec―10 The differential roles of zinc in immune responses and their potential implications in antiviral immunity against SARS-CoV-2 Dirk Reinhold, Stefan Brocke
73 [GO] 2020―Dec―09 Association between iron status and the risk of adverse outcomes in COVID-19 Yanling Lv, Liangkai Chen, Xiaoling Liang, Xiaohui Liu, Ming Gao, Qiang Wang, et al. (+2)
74 [GO] 2020―Nov―02 Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital Emanuele Cereda, Laura Bogliolo, Catherine Klersy, Federica Lobascio, Sara Masi, Silvia Crotti, et al. (+17)
75 [GO] 2020―Oct―31 In response to Formenti et al: “Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients” Simon Woyke, Hannes Gatterer, Simon Rauch, Mathias Ströhle
76 [GO] 2020―Oct―30 COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: a post-hoc analysis of a prospective cohort study Luigi Di Filippo, Rebecca De Lorenzo, Marta D’Amico, Valentina Sofia, Luisa Roveri, Roberto Mele, et al. (+3)
77 [GO] 2020―Oct―30 Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients Federico Formenti, Dominik J. Vogel, Luigi Camporota
78 [GO] 2020―Oct―21 Association of Bioelectric Impedance Analysis Body Composition and disease severity in COVID-19 hospital ward and ICU patients: the BIAC-19 study Hanneke Pierre Franciscus Xaverius Moonen, Florianne Johanna Louise van Zanten, Luuk Driessen, Vivienne de Smet, Rianne Slingerland-Boot, Marco Mensink, Arthur Raymond Hubert van Zanten
79 [GO] 2020―Oct―12 Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19 L.V. Marino, F.V. Valla, L.N. Tume, Chaparro C. Jotterand, C. Moullet, L. Latten, et al. (+2)
80 [GO] 2020―Oct―09 Enteral feeding and non-invasive ventilation during the COVID-19 crisis: a new snorkeling mask specially-fit to provide both concomitantly Malcolm LEMYZE, Mathieu MASCOT, Annis ORFI
81 [GO] 2020―Oct―08 Polydatin and its potential protective effect on COVID-19 Massimo Bonucci, Roberto Raggi, Rosa Anna Vacca
82 [GO] 2020―Oct―01 Nutritional risk and therapy for severe and critical COVID-19 patients: a multicenter retrospective observational study Gang Li, Chen-liang Zhou, Yuan-ming Ba, Ye-ming Wang, Bin Song, Xiao-bin Cheng, et al. (+3)
83 [GO] 2020―Aug―27 Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease Loris Pironi, Anna Simona Sasdelli, Federico Ravaioli, Bianca Baracco, Claudia Battaiola, Giulia Bocedi, et al. (+4)
84 [GO] 2020―Jun―05 The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients Ping Zhang, Zhigang He, Gang Yu, Dan Peng, Yikuan Feng, Jianmin Ling, et al. (+3)
85 [GO] 2020―May―30 COVID-19, economic impact and child mortality: A global concern Mahvish Kabir, Muhammad Arif Nadeem Saqib, Muhammad Zaid, Haroon Ahmed, Muhammad Sohail Afzal
86 [GO] 2020―May―30 Prescribing parenteral nutrition in acute hospital setting during COVID-19: The Singapore experience Ennaliza Salazar, Mark C.C. Cheah
87 [GO] 2020―May―29 ESPEN expert statements and practical guidance on clinical nutrition in COVID-19 patients Shanjun Tan, Guohao Wu
88 [GO] 2020―May―28 Considerations for the management of home parenteral nutrition during the SARS-CoV-2 pandemic: A position paper from the Home Artificial Nutrition and Chronic Intestinal Failure Special Interest Group of ESPEN Simon Lal, Andre Van Gossum, Francisca Joly, Federico Bozzetti, Cristina Cuerda, Georg Lamprecht, et al. (+6)
89 [GO] 2020―May―15 A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic Željko Krznarić, Darija Vranešić Bender, Alessandro Laviano, Cristina Cuerda, Francesco Landi, Rosario Monteiro, et al. (+2)
90 [GO] 2020―May―15 Nutrition in critically ill patients with COVID-19: Challenges and special considerations Nicole Arkin, Kumar Krishnan, Marvin G. Chang, Edward A. Bittner
91 [GO] 2020―Apr―29 Modulation of Hb-O2 affinity to improve hypoxemia in COVID-19 patients Simon Woyke, Simon Rauch, Mathias Ströhle, Hannes Gatterer
92 [GO] 2020―Mar―31 ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection Rocco Barazzoni, Stephan C. Bischoff, Zeljko Krznaric, Matthias Pirlich, Pierre Singer
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92 Results       Page 1


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