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COVID answers in Scientific Journals all over the world

65 Results       Page 1

Elsevier: Clinical Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2022―Apr―29 Comment: Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis, Clinical Nutrition 2022 Tayrine Ordonio Filgueira, Matheus Santos de Sousa Fernandes, Gabriela Carvalho Jurema Santos, Angela Castoldi, Fabrício Oliveira Souto
2 [GO] 2022―Apr―29 Reply-Letter to the editor: “Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis” Dimitra Rafailia Bakaloudi, Michail Chourdakis
3 [GO] 2022―Apr―29 Comment on “Association-19 of body mass index with COVID-19 related in-hospital death” Clinical Nutrition 2022 Matheus Santos de Sousa Fernandes, Gabriela Carvalho Jurema Santos
4 [GO] 2022―Apr―06 Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients P.L.M. Lakenman, J.C. van Schie, B. van der Hoven, S.J. Baart, R.D. Eveleens, J. van Bommel, et al. (+2)
5 [GO] 2022―Mar―25 Association of body mass index with COVID-19 related in-hospital death Jason Bouziotis, Jean-Charles Preiser
6 [GO] 2022―Mar―08 Letter to Editor: Association of body mass index with COVID-19 related in-hospital death Serdar Ceylan, Cafer Balci
7 [GO] 2022―Mar―01 Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment I.A. Osuna-Padilla, N.C. Rodríguez-Moguel, S. Rodríguez-Llamazares, C.E. Orsso, C.M. Prado, M.A. Ríos-Ayala, et al. (+5)
8 [GO] 2022―Jan―30 Thoracic sarcopenia as a predictive factor of SARS-COV2 evolution J. Koehler, Y. Boirie, L. Bensid, B. Pereira, N. Ghelis, C. Dupuis, et al. (+3)
9 [GO] 2022―Jan―29 Association of body mass index with COVID-19 related in-hospital death Jason Bouziotis, Marianna Arvanitakis, Jean-Charles Preiser
10 [GO] 2022―Jan―19 Home Parenteral Nutrition during the COVID-19 Pandemic: Experience in a Tertiary Referral Hospital in Malaysia Fun-Wee Hoo, Chee-Tao Chang, Mohd Haz Hairul Amran
11 [GO] 2022―Jan―17 Letter to the editor: Vitamin D deficiency in critically ill COVID-19 ARDS patients Maria Eduarda Rodrigues Alves dos Santos, Waleska Maria Almeida Barros, Matheus Santos de Sousa Fernandes, Ana Beatriz Januário da Silva, Viviane de Oliveira Nogueira Souza
12 [GO] 2022―Jan―17 Reply - Letter to the Editor: Vitamin D deficiency in critically ill COVID-19 ARDS patients Quirin Notz, Christian Stoppe
13 [GO] 2021―Dec―23 Response to: Letter to the Editor: Comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19” (by Café Balcı, MD, Hacettepe University Faculty of Medicine Department of Internal Medicine Division of Geriatric Medicine) Laura Kananen, Dorota Religa, Maria Eriksdotter, Sara Hägg, Juulia Julhävä, Tommy Cederholm
14 [GO] 2021―Dec―16 Letter to the Editor: comment on “Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19 Cafer Balcı
15 [GO] 2021―Nov―23 Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study C. Cuerda, López, I. Sánchez, Martínez, C. Gil, Viveros, et al. (+64)
16 [GO] 2021―Nov―23 Dysphagia And Mechanical Ventilation In Sars-Cov-2 Pneumonia: It’s Real Ma Luisa Bordejé Laguna, Pilar Marcos-Neira, Itziar Martínez de Lagrán Zurbano, Esther Mor Marco, Carlos Pollán Guisasola, Constanza Dolores Viñas Soria, Pilar Ricart Martí
17 [GO] 2021―Nov―01 Nutritional management and clinical outcome of critically ill patients with COVID-19: a retrospective study in a tertiary hospital M. Miguélez, C. Velasco, M. Camblor, J. Cedeño, C. Serrano, I. Bretón, et al. (+6)
18 [GO] 2021―Sep―27 Nutrition therapy in the Intensive Care Unit during the COVID-19 pandemic: Findings from the ISIIC point prevalence study Kensuke Nakamura, Keibun Liu, Hajime Katsukawa, Peter Nydahl, Eugene Wesley Ely, Sapna R. Kudchadkar, et al. (+3)
19 [GO] 2021―Aug―27 The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence Fiorella Picchioni, Luis F. Goulao, Dominique Roberfroid
20 [GO] 2021―Aug―16 Influence of reduced muscle mass and quality on ventilator weaning and complications during intensive care unit stay in COVID-19 patients Sarah Damanti, Giulia Cristel, Giuseppe Alvise Ramirez, Enrica Paola Bozzolo, Valentina Da Prat, Agnese Gobbi, et al. (+10)
21 [GO] 2021―Jul―29 Body mass index and Mini Nutritional Assessment-Short Form as predictors of in-geriatric hospital mortality in older adults with COVID-19 L. Kananen, M. Eriksdotter, A.M. Boström, M. Kivipelto, M. Annetorp, C. Metzner, et al. (+10)
22 [GO] 2021―Jun―26 Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: the NUTRI-COVID19 study Riccardo Caccialanza, Elena Formisano, Catherine Klersy, Virginia Ferretti, Alessandra Ferrari, Stefania Demontis, et al. (+13)
23 [GO] 2021―Jun―15 COVID-19 is associated with oropharyngeal dysphagia and malnutrition in hospitalized patients during the spring 2020 wave of the pandemic Alberto Martin-Martinez, Omar Ortega, Paula Viñas, Viridiana Arreola, Weslania Nascimento, Alícia Costa, et al. (+3)
24 [GO] 2021―Jun―07 Myosteatosis predicting risk of transition to severe COVID-19 infection Xiaoping Yi, Haipeng Liu, Liping Zhu, Dongcui Wang, Fangfang Xie, Linbo Shi, et al. (+11)
25 [GO] 2021―Jun―04 Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: a retrospective observational study Aude de Watteville, Florencia Montalbano, Hannah Wozniak, Tinh-Hai Collet, Cyril Jaksic, Christophe Le Terrier, et al. (+3)
26 [GO] 2021―May―25 Neuromuscular blockade administration is associated with altered energy expenditure in critically ill intubated patients with COVID-19 D. Karayiannis, A. Maragkouti, T. Mikropoulos, A. Sarri, A. Kanavou, C. Katsagoni, et al. (+3)
27 [GO] 2021―May―24 Evolution of the nutritional status of COVID-19 critically-ill patients: a prospective observational study from ICU admission to three months after ICU discharge C. Rives-Lange, A. Zimmer, A. Merazka, C. Carette, A. Martins-Bexinga, C. Hauw-Berlemont, et al. (+5)
28 [GO] 2021―May―11 Nutritional Management Of Individuals With Obesity And Covid-19: Espen Expert Statements And Practical Guidance Rocco Barazzoni, Stephan C. Bischoff, Luca Busetto, Tommy Cederholm, Michael Chourdakis, Cristina Cuerda, et al. (+5)
29 [GO] 2021―May―08 Impact of COVID-19 on nutritional status during the first wave of the pandemic Analía Ramos, Clara Joaquin, Mireia Ros, Mariona Martin, Montserrat Cachero, María Sospedra, et al. (+5)
30 [GO] 2021―May―04 Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19 Julien FROMONOT, Mickael GETTE, Amin BEN. LASSOUED, Jean-Louis GUEANT, Rosa-Maria GUEANT-RODRIGUEZ, Régis GUIEU
31 [GO] 2021―Apr―21 Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis Dimitra Rafailia Bakaloudi, Rocco Barazzoni, Stephan C. Bischoff, Joao Breda, Kremlin Wickramasinghe, Michail Chourdakis
32 [GO] 2021―Apr―21 Nutritional status in post SARS-Cov2 rehabilitation patients M. Gobbi, A. Brunani, M. Arreghini, G. Baccalaro, D. Dellepiane, V. La Vela, et al. (+8)
33 [GO] 2021―Apr―17 The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence Dimitra Rafailia Bakaloudi, Dhanushya T. Jeyakumar, Ranil Jayawardena, Michail Chourdakis
34 [GO] 2021―Apr―16 Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort R. Perez-Araluce, M.A. Martinez-Gonzalez, C.I. Fernández-Lázaro, M. Bes-Rastrollo, A. Gea, S. Carlos
35 [GO] 2021―Mar―30 Feeding Intolerance in Critically Ill Patients with COVID-19 Rebecca Liu, Mary Paz, Layla Siraj, Taylor Boyd, Silvia Salamone, Thúy-Lan Võ Lite, et al. (+17)
36 [GO] 2021―Mar―29 Polydatin and COVID-19 Viroj Wiwanitkit
37 [GO] 2021―Mar―23 Nutritional risk at hospital admission is associated with prolonged length of hospital stay in old patients with COVID-19 Aline Mendes, Christine Serratrice, François R. Herrmann, Gabriel Gold, Christophe E. Graf, Dina Zekry, Laurence Genton
38 [GO] 2021―Mar―23 Influence of foods and nutrients on COVID-19 recovery: a multivariate analysis of data from 170 countries using a generalized linear model Alexandre de Fátima Cobre, Monica Surek, Raquel de Oliveira Vilhena, Beatriz Böger, Mariana Millan Fachi, Danilo Raúl Ossufo Momade, et al. (+3)
39 [GO] 2021―Mar―08 Vitamin D Deficiency in Critically Ill COVID-19 ARDS Patients Quirin Notz, Johannes Herrmann, Tobias Schlesinger, Peter Kranke, Magdalena Sitter, Jan Stumpner, et al. (+5)
40 [GO] 2021―Mar―02 Obesity pandemic during COVID-19 outbreak: Narrative review and future considerations Edda Cava, Barbara Neri, Maria Grazia Carbonelli, Sergio Riso, Salvatore Carbone
41 [GO] 2021―Mar―02 Early caloric deficit is associated with a higher risk of death in invasive ventilated COVID-19 patients Emanuele Cereda, Amedeo Guzzardella, Catherine Klersy, Mirko Belliato, Andrea Pellegrini, Fabio Sciutti, et al. (+8)
42 [GO] 2021―Feb―23 Region-specific COVID-19 risk scores and nutritional status of a high-risk population based on individual vulnerability assessment in the national survey data Inkyung Baik
43 [GO] 2021―Feb―17 Phase angle and standardized phase angle from bioelectrical impedance measurements as a prognostic factor for mortality at 90 days in patients with COVID-19: a longitudinal cohort study Isabel Cornejo-Pareja, Isabel M. Vegas-Aguilar, Jose Manuel García-Almeida, Diego Bellido-Guerrero, Antonio Talluri, Henry Lukaski, Francisco J. Tinahones
44 [GO] 2020―Dec―10 Different Barriers to Nutritional Therapy Among Critically-Ill Patients with COVID-19 Enrik John T. Aguila, Ian Homer Y. Cua
45 [GO] 2020―Dec―10 The differential roles of zinc in immune responses and their potential implications in antiviral immunity against SARS-CoV-2 Dirk Reinhold, Stefan Brocke
46 [GO] 2020―Dec―09 Association between iron status and the risk of adverse outcomes in COVID-19 Yanling Lv, Liangkai Chen, Xiaoling Liang, Xiaohui Liu, Ming Gao, Qiang Wang, et al. (+2)
47 [GO] 2020―Nov―02 Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital Emanuele Cereda, Laura Bogliolo, Catherine Klersy, Federica Lobascio, Sara Masi, Silvia Crotti, et al. (+17)
48 [GO] 2020―Oct―31 In response to Formenti et al: “Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients” Simon Woyke, Hannes Gatterer, Simon Rauch, Mathias Ströhle
49 [GO] 2020―Oct―30 COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: a post-hoc analysis of a prospective cohort study Luigi Di Filippo, Rebecca De Lorenzo, Marta D’Amico, Valentina Sofia, Luisa Roveri, Roberto Mele, et al. (+3)
50 [GO] 2020―Oct―30 Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients Federico Formenti, Dominik J. Vogel, Luigi Camporota
51 [GO] 2020―Oct―21 Association of Bioelectric Impedance Analysis Body Composition and disease severity in COVID-19 hospital ward and ICU patients: the BIAC-19 study Hanneke Pierre Franciscus Xaverius Moonen, Florianne Johanna Louise van Zanten, Luuk Driessen, Vivienne de Smet, Rianne Slingerland-Boot, Marco Mensink, Arthur Raymond Hubert van Zanten
52 [GO] 2020―Oct―12 Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19 L.V. Marino, F.V. Valla, L.N. Tume, Chaparro C. Jotterand, C. Moullet, L. Latten, et al. (+2)
53 [GO] 2020―Oct―09 Enteral feeding and non-invasive ventilation during the COVID-19 crisis: a new snorkeling mask specially-fit to provide both concomitantly Malcolm LEMYZE, Mathieu MASCOT, Annis ORFI
54 [GO] 2020―Oct―08 Polydatin and its potential protective effect on COVID-19 Massimo Bonucci, Roberto Raggi, Rosa Anna Vacca
55 [GO] 2020―Oct―01 Nutritional risk and therapy for severe and critical COVID-19 patients: a multicenter retrospective observational study Gang Li, Chen-liang Zhou, Yuan-ming Ba, Ye-ming Wang, Bin Song, Xiao-bin Cheng, et al. (+3)
56 [GO] 2020―Aug―27 Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease Loris Pironi, Anna Simona Sasdelli, Federico Ravaioli, Bianca Baracco, Claudia Battaiola, Giulia Bocedi, et al. (+4)
57 [GO] 2020―Jun―05 The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients Ping Zhang, Zhigang He, Gang Yu, Dan Peng, Yikuan Feng, Jianmin Ling, et al. (+3)
58 [GO] 2020―May―30 COVID-19, economic impact and child mortality: A global concern Mahvish Kabir, Muhammad Arif Nadeem Saqib, Muhammad Zaid, Haroon Ahmed, Muhammad Sohail Afzal
59 [GO] 2020―May―30 Prescribing parenteral nutrition in acute hospital setting during COVID-19: The Singapore experience Ennaliza Salazar, Mark C.C. Cheah
60 [GO] 2020―May―29 ESPEN expert statements and practical guidance on clinical nutrition in COVID-19 patients Shanjun Tan, Guohao Wu
61 [GO] 2020―May―28 Considerations for the management of home parenteral nutrition during the SARS-CoV-2 pandemic: A position paper from the Home Artificial Nutrition and Chronic Intestinal Failure Special Interest Group of ESPEN Simon Lal, Andre Van Gossum, Francisca Joly, Federico Bozzetti, Cristina Cuerda, Georg Lamprecht, et al. (+6)
62 [GO] 2020―May―15 A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic Željko Krznarić, Darija Vranešić Bender, Alessandro Laviano, Cristina Cuerda, Francesco Landi, Rosario Monteiro, et al. (+2)
63 [GO] 2020―May―15 Nutrition in critically ill patients with COVID-19: Challenges and special considerations Nicole Arkin, Kumar Krishnan, Marvin G. Chang, Edward A. Bittner
64 [GO] 2020―Apr―29 Modulation of Hb-O2 affinity to improve hypoxemia in COVID-19 patients Simon Woyke, Simon Rauch, Mathias Ströhle, Hannes Gatterer
65 [GO] 2020―Mar―31 ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection Rocco Barazzoni, Stephan C. Bischoff, Zeljko Krznaric, Matthias Pirlich, Pierre Singer

65 Results       Page 1


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