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COVID answers in Scientific Journals all over the world

Elsevier: Clinical Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2021―Jun―26 Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: the NUTRI-COVID19 study Riccardo Caccialanza, Elena Formisano, Catherine Klersy, Virginia Ferretti, Alessandra Ferrari, Stefania Demontis, et al. (+13)
2 [GO] 2021―Jun―15 COVID-19 is associated with oropharyngeal dysphagia and malnutrition in hospitalized patients during the spring 2020 wave of the pandemic Alberto Martin-Martinez, Omar Ortega, Paula Viñas, Viridiana Arreola, Weslania Nascimento, Alícia Costa, et al. (+3)
3 [GO] 2021―Jun―07 Myosteatosis predicting risk of transition to severe COVID-19 infection Xiaoping Yi, Haipeng Liu, Liping Zhu, Dongcui Wang, Fangfang Xie, Linbo Shi, et al. (+11)
4 [GO] 2021―Jun―04 Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: a retrospective observational study Aude de Watteville, Florencia Montalbano, Hannah Wozniak, Tinh-Hai Collet, Cyril Jaksic, Christophe Le Terrier, et al. (+3)
5 [GO] 2021―May―25 Neuromuscular blockade administration is associated with altered energy expenditure in critically ill intubated patients with COVID-19 D. Karayiannis, A. Maragkouti, T. Mikropoulos, A. Sarri, A. Kanavou, C. Katsagoni, et al. (+3)
6 [GO] 2021―May―24 Evolution of the nutritional status of COVID-19 critically-ill patients: a prospective observational study from ICU admission to three months after ICU discharge C. Rives-Lange, A. Zimmer, A. Merazka, C. Carette, A. Martins-Bexinga, C. Hauw-Berlemont, et al. (+5)
7 [GO] 2021―May―11 Nutritional Management Of Individuals With Obesity And Covid-19: Espen Expert Statements And Practical Guidance Rocco Barazzoni, Stephan C. Bischoff, Luca Busetto, Tommy Cederholm, Michael Chourdakis, Cristina Cuerda, et al. (+5)
8 [GO] 2021―May―08 Impact of COVID-19 on nutritional status during the first wave of the pandemic Analía Ramos, Clara Joaquin, Mireia Ros, Mariona Martin, Montserrat Cachero, María Sospedra, et al. (+5)
9 [GO] 2021―May―04 Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19 Julien FROMONOT, Mickael GETTE, Amin BEN. LASSOUED, Jean-Louis GUEANT, Rosa-Maria GUEANT-RODRIGUEZ, Régis GUIEU
10 [GO] 2021―Apr―21 Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis Dimitra Rafailia Bakaloudi, Rocco Barazzoni, Stephan C. Bischoff, Joao Breda, Kremlin Wickramasinghe, Michail Chourdakis
11 [GO] 2021―Apr―21 Nutritional status in post SARS-Cov2 rehabilitation patients M. Gobbi, A. Brunani, M. Arreghini, G. Baccalaro, D. Dellepiane, V. La Vela, et al. (+8)
12 [GO] 2021―Apr―17 The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence Dimitra Rafailia Bakaloudi, Dhanushya T. Jeyakumar, Ranil Jayawardena, Michail Chourdakis
13 [GO] 2021―Apr―16 Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort R. Perez-Araluce, M.A. Martinez-Gonzalez, C.I. Fernández-Lázaro, M. Bes-Rastrollo, A. Gea, S. Carlos
14 [GO] 2021―Mar―30 Feeding Intolerance in Critically Ill Patients with COVID-19 Rebecca Liu, Mary Paz, Layla Siraj, Taylor Boyd, Silvia Salamone, Thúy-Lan Võ Lite, et al. (+17)
15 [GO] 2021―Mar―29 Polydatin and COVID-19 Viroj Wiwanitkit
16 [GO] 2021―Mar―23 Nutritional risk at hospital admission is associated with prolonged length of hospital stay in old patients with COVID-19 Aline Mendes, Christine Serratrice, François R. Herrmann, Gabriel Gold, Christophe E. Graf, Dina Zekry, Laurence Genton
17 [GO] 2021―Mar―23 Influence of foods and nutrients on COVID-19 recovery: a multivariate analysis of data from 170 countries using a generalized linear model Alexandre de Fátima Cobre, Monica Surek, Raquel de Oliveira Vilhena, Beatriz Böger, Mariana Millan Fachi, Danilo Raúl Ossufo Momade, et al. (+3)
18 [GO] 2021―Mar―08 Vitamin D Deficiency in Critically Ill COVID-19 ARDS Patients Quirin Notz, Johannes Herrmann, Tobias Schlesinger, Peter Kranke, Magdalena Sitter, Jan Stumpner, et al. (+5)
19 [GO] 2021―Mar―02 Obesity pandemic during COVID-19 outbreak: Narrative review and future considerations Edda Cava, Barbara Neri, Maria Grazia Carbonelli, Sergio Riso, Salvatore Carbone
20 [GO] 2021―Mar―02 Early caloric deficit is associated with a higher risk of death in invasive ventilated COVID-19 patients Emanuele Cereda, Amedeo Guzzardella, Catherine Klersy, Mirko Belliato, Andrea Pellegrini, Fabio Sciutti, et al. (+8)
21 [GO] 2021―Feb―23 Region-specific COVID-19 risk scores and nutritional status of a high-risk population based on individual vulnerability assessment in the national survey data Inkyung Baik
22 [GO] 2021―Feb―17 Phase angle and standardized phase angle from bioelectrical impedance measurements as a prognostic factor for mortality at 90 days in patients with COVID-19: a longitudinal cohort study Isabel Cornejo-Pareja, Isabel M. Vegas-Aguilar, Jose Manuel García-Almeida, Diego Bellido-Guerrero, Antonio Talluri, Henry Lukaski, Francisco J. Tinahones
23 [GO] 2020―Dec―10 Different Barriers to Nutritional Therapy Among Critically-Ill Patients with COVID-19 Enrik John T. Aguila, Ian Homer Y. Cua
24 [GO] 2020―Dec―10 The differential roles of zinc in immune responses and their potential implications in antiviral immunity against SARS-CoV-2 Dirk Reinhold, Stefan Brocke
25 [GO] 2020―Dec―09 Association between iron status and the risk of adverse outcomes in COVID-19 Yanling Lv, Liangkai Chen, Xiaoling Liang, Xiaohui Liu, Ming Gao, Qiang Wang, et al. (+2)
26 [GO] 2020―Nov―02 Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital Emanuele Cereda, Laura Bogliolo, Catherine Klersy, Federica Lobascio, Sara Masi, Silvia Crotti, et al. (+17)
27 [GO] 2020―Oct―31 In response to Formenti et al: “Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients” Simon Woyke, Hannes Gatterer, Simon Rauch, Mathias Ströhle
28 [GO] 2020―Oct―30 COVID-19 is associated with clinically significant weight loss and risk of malnutrition, independent of hospitalisation: a post-hoc analysis of a prospective cohort study Luigi Di Filippo, Rebecca De Lorenzo, Marta D’Amico, Valentina Sofia, Luisa Roveri, Roberto Mele, et al. (+3)
29 [GO] 2020―Oct―30 Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients Federico Formenti, Dominik J. Vogel, Luigi Camporota
30 [GO] 2020―Oct―21 Association of Bioelectric Impedance Analysis Body Composition and disease severity in COVID-19 hospital ward and ICU patients: the BIAC-19 study Hanneke Pierre Franciscus Xaverius Moonen, Florianne Johanna Louise van Zanten, Luuk Driessen, Vivienne de Smet, Rianne Slingerland-Boot, Marco Mensink, Arthur Raymond Hubert van Zanten
31 [GO] 2020―Oct―12 Considerations for nutrition support in critically ill children with COVID-19 and paediatric inflammatory multisystem syndrome temporally associated with COVID-19 L.V. Marino, F.V. Valla, L.N. Tume, Chaparro C. Jotterand, C. Moullet, L. Latten, et al. (+2)
32 [GO] 2020―Oct―09 Enteral feeding and non-invasive ventilation during the COVID-19 crisis: a new snorkeling mask specially-fit to provide both concomitantly Malcolm LEMYZE, Mathieu MASCOT, Annis ORFI
33 [GO] 2020―Oct―08 Polydatin and its potential protective effect on COVID-19 Massimo Bonucci, Roberto Raggi, Rosa Anna Vacca
34 [GO] 2020―Oct―01 Nutritional risk and therapy for severe and critical COVID-19 patients: a multicenter retrospective observational study Gang Li, Chen-liang Zhou, Yuan-ming Ba, Ye-ming Wang, Bin Song, Xiao-bin Cheng, et al. (+3)
35 [GO] 2020―Aug―27 Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease Loris Pironi, Anna Simona Sasdelli, Federico Ravaioli, Bianca Baracco, Claudia Battaiola, Giulia Bocedi, et al. (+4)
36 [GO] 2020―Jun―05 The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients Ping Zhang, Zhigang He, Gang Yu, Dan Peng, Yikuan Feng, Jianmin Ling, et al. (+3)
37 [GO] 2020―May―30 COVID-19, economic impact and child mortality: A global concern Mahvish Kabir, Muhammad Arif Nadeem Saqib, Muhammad Zaid, Haroon Ahmed, Muhammad Sohail Afzal
38 [GO] 2020―May―30 Prescribing parenteral nutrition in acute hospital setting during COVID-19: The Singapore experience Ennaliza Salazar, Mark C.C. Cheah
39 [GO] 2020―May―29 ESPEN expert statements and practical guidance on clinical nutrition in COVID-19 patients Shanjun Tan, Guohao Wu
40 [GO] 2020―May―28 Considerations for the management of home parenteral nutrition during the SARS-CoV-2 pandemic: A position paper from the Home Artificial Nutrition and Chronic Intestinal Failure Special Interest Group of ESPEN Simon Lal, Andre Van Gossum, Francisca Joly, Federico Bozzetti, Cristina Cuerda, Georg Lamprecht, et al. (+6)
41 [GO] 2020―May―15 A simple remote nutritional screening tool and practical guidance for nutritional care in primary practice during the COVID-19 pandemic Željko Krznarić, Darija Vranešić Bender, Alessandro Laviano, Cristina Cuerda, Francesco Landi, Rosario Monteiro, et al. (+2)
42 [GO] 2020―May―15 Nutrition in critically ill patients with COVID-19: Challenges and special considerations Nicole Arkin, Kumar Krishnan, Marvin G. Chang, Edward A. Bittner
43 [GO] 2020―Apr―29 Modulation of Hb-O2 affinity to improve hypoxemia in COVID-19 patients Simon Woyke, Simon Rauch, Mathias Ströhle, Hannes Gatterer
44 [GO] 2020―Mar―31 ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection Rocco Barazzoni, Stephan C. Bischoff, Zeljko Krznaric, Matthias Pirlich, Pierre Singer


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