| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2024―Jun―03 |
Assessment of households’ food consumption strategies during the COVID-19 pandemic in Ilorin-South LGA, Kwara State, Nigeria [Commentary] |
Opeyemi Babafemi, Adetunji Kehinde |
| 2 |
[GO] |
2024―May―08 |
Online tools helped direct market farmers during the COVID-19 pandemic, but resources are needed for equitable adoption |
Sasha Pesci, Jennie Durant, Gwyneth Manser, Ryan Galt, Lauren Asprooth, Natalia Pinzon |
| 3 |
[GO] |
2024―Mar―16 |
Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non-food system essential workers |
Brianna Smarsh, David Yankey, Mei-Chuan Hung, Heidi Blanck, Jennifer Kriss, Michael Flynn, Peng-Jun Lu, Sherri McGarry, Adrienne Eastlake, Alfonso Lainz, James Singleton, Jennifer Lincoln |
| 4 |
[GO] |
2023―Nov―27 |
Food insecurity in Yukon communities during COVID-19: A qualitative study |
Sara McPhee-Knowles, David Gatensby |
| 5 |
[GO] |
2023―Jun―15 |
COVID-19 and Pennsylvania farmers: Financial impacts, relief programs, and resiliency strategies during the 2020 growing season |
Christopher Murakami, Miriam Seidel, Chia-Lin Tsai, Jasmine Pope |
| 6 |
[GO] |
2023―Jun―05 |
Food insecurity among households with children during the early months of the COVID-19 pandemic |
Bailey Houghtaling, Lindsey Haynes-Maslow, Lauri Andress, Amnie Hardison-Moody, Michelle Grocke-Dewey, Denise Holston, Megan Patton-Lopez, Nila Pradhananga, T. Prewitt, Justin Shanks, Eliza Webber, Carmen Byker Shanks |
| 7 |
[GO] |
2023―May―25 |
A snapshot of nutrition incentive adaptation during COVID-19: Consensus-building with practitioners |
Cody Gusto, John Diaz, Laura Warner, Christine Overdevest, Catherine Campbell, Sebastian Galindo |
| 8 |
[GO] |
2023―Mar―16 |
Connectivity and racial equity in responding to COVID-19 impacts in the Chicago regional food system |
Rowan Obach, Tania Schusler, Paulina Vaca, Sydney Durkin, Ma'raj Sheikh |
| 9 |
[GO] |
2023―Mar―16 |
College student food security during the COVID-19 pandemic |
Frances Rafferty, Tania Schusler, Mariana Valencia Mestre |
| 10 |
[GO] |
2023―Feb―13 |
The experience of Vermont local food businesses during the first year of the COVID-19 pandemic |
Claire Whitehouse, David Conner, Lisa Chase, Travis Reynolds |
| 11 |
[GO] |
2022―Dec―07 |
Economies of community in local agriculture: Farmers in New London, Connecticut, respond to the COVID-19 pandemic |
Rachel Black, Adalie Duran |
| 12 |
[GO] |
2022―Nov―14 |
Adaptations and innovations: Analyzing food system organizations' responses to the ongoing COVID-19 pandemic |
Colleen Hammelman, Dylan Turner |
| 13 |
[GO] |
2022―Nov―05 |
A pilot study exploring the impacts of COVID-19 on small-scale direct marketing farmers in Northwest Arkansas and their responses to the pandemic |
Laura Florick, Chul Park |
| 14 |
[GO] |
2022―Oct―13 |
Sustainable food procurement by the University of California’s health systems: Reflections on 10 years and recent COVID-19 challenges |
Sapna Thottathil |
| 15 |
[GO] |
2022―Aug―22 |
Effect of the COVID-19 pandemic on the food system in Abeshge District, Central Ethiopia |
Tsegamariam Dula |
| 16 |
[GO] |
2022―Jul―29 |
A qualitative investigation of resilience among small farms in western Washington State: Experiences during the first growing season of COVID-19 |
Dani Ladyka, Yona Sipos, Marie Spiker, Sarah Collier |
| 17 |
[GO] |
2022―Jul―11 |
More of the same? Migrant agricultural workers’ health, safety, and legal rights in the COVID-19 context |
C. Caxaj, Amy Cohen, Carlos Colindres |
| 18 |
[GO] |
2022―Jul―11 |
Native American agriculture and food systems: Challenges and opportunities presented by the COVID-19 pandemic |
Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, Keir Johnson-Reyes, Latashia Redhouse, Dan Cornelius |
| 19 |
[GO] |
2022―May―24 |
COVID-19, a changing food-security landscape, and food movements: Findings from a literature scan in Canada |
Kristen Lowitt, Joyce Slater, Zoe Davidson |
| 20 |
[GO] |
2022―May―24 |
A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety |
Marissa McElrone, Jennifer Russomanno, Kathryn Wroth |
| 21 |
[GO] |
2022―May―17 |
Rising food insecurity and the impacts of the COVID pandemic on emergency food assistance in Michigan |
Dorceta Taylor, Te'Yah Wright, Ian Ortiz, Alison Surdoval, Ember McCoy, Sorroco Daupan |
| 22 |
[GO] |
2022―Apr―14 |
Adaptive capacity in emergency food distribution: Pandemic pivots and possibilities for resilient communities in Colorado |
Heide Bruckner, Sophie Dasaro |
| 23 |
[GO] |
2021―Dec―17 |
Capital in context: Funding US Inland Northwest food hub development before and during COVID-19 |
Darin Saul, Soren Newman, Christy Dearien |
| 24 |
[GO] |
2021―Dec―07 |
Impact of COVID-19 on Pennsylvania farm revenue: Looking back at the 2020 season |
Miriam Seidel, Christopher Murakami, J. Egan, Jasmine Pope, Chia-Lin Tsai |
| 25 |
[GO] |
2021―Oct―28 |
An overview of the Paycheck Protection Program (PPP) loans and implications for agricultural enterprise recovery from COVID-19 |
Iryna Demko, Ana Sant'Anna, Kathleen Liang |
| 26 |
[GO] |
2021―Sep―17 |
An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic |
Grace Bachman, Sara Lupolt, Mariya Strauss, Ryan Kennedy, Keeve Nachman |
| 27 |
[GO] |
2021―Sep―16 |
COVID-19, food insecurity, and diet-related diseases: Can syndemic theory inform effective responses? A case study |
J. Robin Moon, Craig Willingham, Shqipe Gjevukaj, Nicholas Freudenberg |
| 28 |
[GO] |
2021―Sep―14 |
Getting the food out: A content analysis of the online communication of Seattle food banks during the initial response to COVID-19 |
Audrey Immel, Yona Sipos, Amber Khan, Nicole Errett |
| 29 |
[GO] |
2021―Sep―13 |
African and Native American foodways and resilience: From 1619 to COVID-19 |
Lindsey Lunsford, Melvin Arthur, Christine Porter |
| 30 |
[GO] |
2021―Sep―13 |
Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic |
Henry Blair, David Conner, Naomi Cunningham, Jessica Krueger, Claire Whitehouse |
| 31 |
[GO] |
2021―Aug―22 |
Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina |
Hannah Dankbar, Ethan Phillips, Angela Cruz, Emma Volk, Mark Hoffmann |
| 32 |
[GO] |
2021―Jul―16 |
In This Issue: Open call papers, and more papers and commentaries on the impact of COVID-19 on the food system |
Duncan Hilchey |
| 33 |
[GO] |
2021―May―12 |
Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19 |
Andrew Pyle, Michelle Eichinger, Barry Garst, Catherine Mobley, Sarah Griffin, Leslie Hossfeld, Mike McGirr, Helen Saunders |
| 34 |
[GO] |
2021―May―12 |
COVID-19 and consumer demand for local meat products in South Carolina |
Steven Richards, Michael Vassalos |
| 35 |
[GO] |
2021―Apr―09 |
Missouri's specialty crop beginning farmers cultivate resilience during COVID-19 |
Amy Patillo, James Millsap, Patrick Byers, Jamie Gundel, Katherine Peregoy, Amy Lake, Sarah Denkler, Eric Meusch, David Burton |
| 36 |
[GO] |
2021―Apr―08 |
A systems approach to navigating food security during COVID-19: Gaps, opportunities, and policy supports |
Alesandros Glaros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley, Zhenzhong Si |
| 37 |
[GO] |
2021―Apr―06 |
COVID-19 and school food: The impact of the early stages of the coronavirus pandemic on student nutrition programs in Ontario |
Indra Noyes, Nicola Lyle |
| 38 |
[GO] |
2021―Apr―02 |
Cass Clay Food Partners: A networked response to COVID-19 |
Noelle Harden, Bob Bertsch, Kayla Carlson, Megan Myrdal, Irena Bobicic, Abby Gold, Kim Lipetzky, Tim Hiller |
| 39 |
[GO] |
2021―Apr―02 |
SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic: A preliminary analysis |
Molly Parker, Valisa Hedrick, Sam Hedges, Elizabeth Borst, Meredith Ledlie Johnson, Maureen Best, Sarah Misyak |
| 40 |
[GO] |
2021―Apr―02 |
Media coverage of a pandemic's impacts on farmers and implications for agricultural resilience and adaptation |
Douglas Jackson-Smith, Hadi Veisi |
| 41 |
[GO] |
2021―Mar―26 |
Food bank drive-through distribution during COVID-19: A reflective essay |
Brittney Cavaliere, Carson Drew, Katie Martin |
| 42 |
[GO] |
2021―Mar―23 |
Introducing an innovative design to examine human-environment dynamics of food deserts responding to COVID-19 |
Chyi-Lyi Liang, Lyubov Kurkalova, Leila Hashemi Beni, Timothy Mulrooney, Manoj Jha, Haoran Miao, Gregory Monty |
| 43 |
[GO] |
2021―Mar―19 |
Farming in the time of pandemic: Small farms demonstrate flexibility, innovation, and hope |
Nora White |
| 44 |
[GO] |
2021―Mar―17 |
Alternative food distribution networks, resilience, and urban food security in Turkey amid the Covid-19 pandemic |
Nurcan Atalan-Helicke, Bürge Abiral |
| 45 |
[GO] |
2021―Mar―17 |
A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives |
Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer, Kathleen Liang, Lee Menius, Abbey Piner, Arneisha Smallwood, Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah |
| 46 |
[GO] |
2021―Mar―15 |
New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery |
Steven Richards, Marzieh Motallebi |
| 47 |
[GO] |
2021―Mar―15 |
A global food systems framework for pandemic prevention, response, and recovery |
Anastasia Lambrou, Isha Berry, Amelie Hecht, Alain Labrique |
| 48 |
[GO] |
2021―Mar―15 |
The impact of COVID-19 on local government stakeholders' perspectives on local food production |
Catherine Campbell |
| 49 |
[GO] |
2021―Mar―15 |
Food hubs play an essential role in the COVID-19 response in Hawai‘i |
Saleh Azizi Fardkhales, Noa Lincoln |
| 50 |
[GO] |
2021―Feb―22 |
Cultivating community resilience: How North Carolina's Food Council is facilitating an effective response during COVID-19 |
Angel Cruz, Alice Ammerman, Nancy Creamer, Barry Nash, Ethan Phillips, Martha Przysucha, Amanda Hege |
| 51 |
[GO] |
2021―Feb―18 |
A food nonprofit's response to COVID-19: The Common Market leans on its mission to serve |
Caitlin Honan |
| 52 |
[GO] |
2021―Feb―18 |
New opportunities to redesign the capacity of extension and advisory services amid COVID-19 pandemic |
Khondokar Kabir, Dietrich Darr |
| 53 |
[GO] |
2021―Feb―07 |
Dismantling and rebuilding the food system after COVID-19: Ten principles for redistribution and regeneration |
Dana James, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Desmarais, Hannah Wittman |
| 54 |
[GO] |
2021―Feb―07 |
Nimble in a pandemic: Lessons learned from Concrete Jungle's grocery delivery program |
Rachel Blacher, Nichole Fields-Kyle |
| 55 |
[GO] |
2021―Feb―07 |
The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia |
Kaustubh Kumar |
| 56 |
[GO] |
2021―Feb―04 |
Food access initiatives: An integral piece of the Revere, Massachusetts, COVID-19 response |
Molly Babbin, Rachel Zack, Jean Granick, Kathleen Betts |
| 57 |
[GO] |
2021―Jan―28 |
Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19 |
Katherine Connolly, Molly Babbin, Sarah McKee, Kevin McGinn, Juliana Cohen, Sandra Chafouleas, Marlene Schwartz |
| 58 |
[GO] |
2021―Jan―22 |
Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa |
Eileen Nchanji, Cosmas Lutomia, David Karanja |
| 59 |
[GO] |
2021―Jan―22 |
A collaborative response to equitable food access during COVID-19: Building from Mass in Motion practices |
Kim Etingoff, Jessica del Rosario |
| 60 |
[GO] |
2020―Dec―28 |
In This Issue: COVID-19 commentaries and open call papers |
Duncan Hilchey |
| 61 |
[GO] |
2020―Dec―13 |
Food systems resilience through dialogue: Localizing a food systems approach in pandemic response |
Angela Hansen, Eilif Ronning, Katie Collier |
| 62 |
[GO] |
2020―Dec―12 |
The impact of the COVID-19 pandemic on food insecurity |
Maha Almohamad, Dania Mofleh, Shreela Sharma |
| 63 |
[GO] |
2020―Dec―09 |
Fostering food equity in an immigrant neighborhood of New York City during COVID-19 |
Valerie Imbruce |
| 64 |
[GO] |
2020―Dec―09 |
Observations and suggestions during COVID-19: Harnessing pre-existing elements to increase food security |
Neil Cox, Zoe Beynon-MacKinnon |
| 65 |
[GO] |
2020―Dec―09 |
Providing menu and shopping toolkits to improve food access and security during a pandemic |
Kelly Kunkel, Abby Gold, Betsy Johnson |
| 66 |
[GO] |
2020―Nov―11 |
ICT solutions to support local food supply chains during the COVID-19 pandemic |
Anuj Mittal, Jason Grimm |
| 67 |
[GO] |
2020―Nov―05 |
Iteration, innovation, and collaboration: Supporting farmers markets' response to COVID-19 |
Diana Broadaway, Darlene Wolnik |
| 68 |
[GO] |
2020―Nov―02 |
Interventions and compliance: How the response to COVID-19 reflects decades of retail food protection efforts |
Girvin Liggans, Devin Dutilly, Komita Carrington-Liggans, Mary Cartagena, Charles Idjagboro, Laurie Williams, Glenda Lewis, Mia Russell, Robert Sudler |
| 69 |
[GO] |
2020―Nov―02 |
COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back" |
Anne Palmer, Abiodun Atoloye, Karen Bassarab, Larissa Calancie, Raychel Santo, Kristen Cooksey Stowers |
| 70 |
[GO] |
2020―Oct―30 |
Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic |
Jeana Cadby |
| 71 |
[GO] |
2020―Oct―19 |
Leveraging informal community food systems to address food security during COVID-19 |
Lindsey Haynes-Maslow, Annie Hardison-Moody, Carmen Byker Shanks |
| 72 |
[GO] |
2020―Oct―19 |
Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic |
Richard Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem |
| 73 |
[GO] |
2020―Oct―13 |
How CARES of Farmington Hills, Michigan, responded to the COVID-19 pandemic |
Thomas Schoenfeldt |
| 74 |
[GO] |
2020―Oct―12 |
COVID-19 Amplifies Local Meat Supply Chain Issues in South Carolina |
Steven Richards, Michael Vassalos |
| 75 |
[GO] |
2020―Sep―02 |
Conceptualizing the Nexus of Migration and Food Security during COVID-19 |
Manoj Sharma |
| 76 |
[GO] |
2020―Aug―27 |
Farmers Markets: Working with Community Partners to Provide Essential Services during COVID-19 |
Shannon Klisch, Katherine Soule |
| 77 |
[GO] |
2020―Aug―27 |
Beyond COVID-19: Turning Crisis to Opportunity in Nigeria through Urban Agriculture |
Adeniyi Gbadegesin, Bolanle Olajiire-Ajayi |
| 78 |
[GO] |
2020―Aug―19 |
Florida Fruit and Vegetable Growers' Adaptation and Response to COVID-19 |
Catherine Campbell, Gene McAvoy |
| 79 |
[GO] |
2020―Aug―19 |
The Impact of Food Supply Chain Disruptions amidst COVID-19 in Malaysia |
Chiew Chin |
| 80 |
[GO] |
2020―Aug―14 |
How Southeastern North Carolina is Building More Resilient Food Systems after COVID-19 |
Julia Waity, Samantha Moser, Cara Stretch |
| 81 |
[GO] |
2020―Aug―12 |
COVID-19 Containment and Food Security in the Global South |
Jonathan Crush, Zhenzhong Si |
| 82 |
[GO] |
2020―Aug―06 |
Digital Media to Guarantee Food Security in Colombia during COVID-19 |
Ana Cruz-Vidal |
| 83 |
[GO] |
2020―Aug―06 |
The Future of Food after Covid-19 through the Lens of Anthropology |
Marco Ginanneschi |
| 84 |
[GO] |
2020―Jul―09 |
Solidarity Policy in Defense of Life: A Hope in Brazil’s Pandemic |
Olívio Silva Filho, Márcia Silva |
| 85 |
[GO] |
2020―Jul―01 |
COVID-19 and Food Security in Bangladesh: A Chance to Look Back at What Is Done and What Can Be Done |
Debashish Dev, Khondokar Kabir |
| 86 |
[GO] |
2020―Jun―26 |
Episcopal Farmworker Ministry and Disaster Response to COVID-19 |
Lariza Garzon, Andrew Smolski |
| 87 |
[GO] |
2020―Jun―20 |
Food Supply Pressure in France and Germany During COVID-19: Causes from Manufacturing |
Suyu Liu |
| 88 |
[GO] |
2020―Jun―11 |
Economic Security Assessment of San Jorge, Samar, Philippines, as it Experiences Coronavirus |
Marcos Bollido |
| 89 |
[GO] |
2020―May―22 |
Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture |
Stephan Goetz, Claudia Schmidt, Lisa Chase, Jane Kolodinsky |
| 90 |
[GO] |
2020―May―22 |
Google Searches Reveal Changing Consumer Food Sourcing in the COVID-19 Pandemic |
Claudia Schmidt, Stephan Goetz, Sarah Rocker, Zheng Tian |
| 91 |
[GO] |
2020―May―07 |
Telefarming: When Push Comes to Shelve in Responding to COVID-19 |
Salina Brown, Kathleen Liang |
| 92 |
[GO] |
2020―May―01 |
Migrant Farmworkers Face Heightened Vulnerabilities During COVID-19 |
Ella Haley, Susana Caxaj, Glynis George, Jenna Hennebry, Eliseo Martell, Janet McLaughlin |
| 93 |
[GO] |
2020―Apr―19 |
Ecological Resilience of Food Systems in Response to the COVID-19 Crisis |
James Worstell |
| 94 |
[GO] |
2020―Apr―17 |
Pandemic and Food Security: A View from the Global South |
Rami Zurayk |
