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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Mar―04 |
The self-society duality in volunteer tourism: An analytical framework for the (post-)pandemic era |
Netta Kahana |
| 2 |
[GO] |
2023―Feb―14 |
Feeling ready to volunteer after COVID-19? The role of psychological capital and mental health in predicting intention to continue doing volunteer tourism activities |
Dunja Demirović Bajrami, Marija Cimbaljević, Yulia A. Syromiatnikova, Marko D. Petrović, Tamara Gajić |
| 3 |
[GO] |
2023―Feb―06 |
Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic |
Jun-Hyuk Lee, Hyung-Min Choi |
| 4 |
[GO] |
2022―Dec―28 |
Effects of COVID-19 induced non-pharmaceutical interventions on hotel room prices: A comprehensive hedonic pricing study across nine countries |
Avraam Papastathopoulos, Christos Koritos, Christina Beneki |
| 5 |
[GO] |
2022―Dec―28 |
Career adaptability of international hospitality management students during the COVID-19 pandemic: Focus on the role of language communication competence |
Shuang Ren, Tarikul Islam, Doren Chadee |
| 6 |
[GO] |
2022―Dec―12 |
Losing talent due to COVID-19: The roles of anger and fear on industry turnover intentions |
Iuliana Popa, Lindsey Lee, Heyao Yu, Juan M. Madera |
| 7 |
[GO] |
2022―Dec―05 |
The impact of infection risk communication format on tourism travel intentions during COVID-19 |
Lucia Savadori, Oksana Tokarchuk, Massimo Pizzato, Stefania Pighin |
| 8 |
[GO] |
2022―Dec―05 |
Compensatory travel in the post COVID-19 pandemic era: How does boredom stimulate intentions? |
Yanbo Yao, Xinxin Zhao, Lianping Ren, Guangmei Jia |
| 9 |
[GO] |
2022―Oct―27 |
The impact of border control policy on tourists’ behaviors in Taiwan during the COVID-19 pandemic |
Chiang-Ming Chen, Yu-Chen Lin, Wei-Hsi Hung, Chia-Yu Jih |
| 10 |
[GO] |
2022―Sep―08 |
Fostering quality customer service during Covid-19: The role of managers’ oral language, employee work engagement, and employee resilience |
Md Karim Rabiul, Pornpisanu Promsivapallop, Rashed Al Karim, Md Ariful Islam, Ataul Karim Patwary |
| 11 |
[GO] |
2022―Aug―05 |
Occupational meaning, well-being and coping: A study of culturally and linguistically diverse hotel workers during COVID-19 |
Janice Jones, Dr Ashokkumar Manoharan, Zhou Jiang |
| 12 |
[GO] |
2022―Aug―05 |
How does nature heal tourists in the context of COVID-19? The perspective of the emotional mechanism |
Juan Jiang, Qing Xia, Ying Tang, Youcheng Chen, Xinwei Su |
| 13 |
[GO] |
2022―Jul―16 |
Role of country image, subjective knowledge, and destination trust on travel attitude and intention during a pandemic |
Ye (Sandy) Shen, WooMi Jo, Marion Joppe |
| 14 |
[GO] |
2022―Jun―29 |
The mechanism influencing the residents’ support of the government policy for accelerating tourism recovery under COVID-19 |
Jose Weng Chou Wong, Ivan Ka Wai Lai |
| 15 |
[GO] |
2022―May―26 |
Short break drive holiday destination attractiveness during COVID-19 border closures |
Di Wang, Filareti Kotsi, Frank Mathmann, Jun Yao, Steven Pike |
| 16 |
[GO] |
2022―May―18 |
The impact of COVID-19 on turnover intention among hotel employees: A moderated mediation model |
Jie Yin, Yahua Bi, Yensen Ni |
| 17 |
[GO] |
2022―Mar―31 |
Can communication messages affect promotion of international air travel in preparation for the post COVID-19 pandemic era? |
Seongseop (Sam) Kim, Jungkeun Kim, Youngjoon Choi, Jongwon Shin, Alastair M. Morrison |
| 18 |
[GO] |
2022―Mar―29 |
Destination governance in times of crisis and the role of public-private partnerships in tourism recovery from Covid-19: The case of Macao |
Yim King Penny Wan, Xiangping Li, Virginia Meng-Chan Lau, Leonardo (Don) Dioko |
| 19 |
[GO] |
2022―Mar―21 |
Consumers' dining behaviors during the COVID-19 pandemic: An Application of the Protection Motivation Theory and the Safety Signal Framework |
Han Wen, Bingjie Liu-Lastres |
| 20 |
[GO] |
2022―Mar―16 |
COVID-19-induced negative emotions and the impacts on personal values and travel behaviors: A threat appraisal perspective |
Alex Qitao Wu, Virginia Meng-Chan Lau |
| 21 |
[GO] |
2022―Mar―10 |
Does hotel customer satisfaction change during the COVID-19? A perspective from online reviews |
Yu Song, Kangzhao Liu, Lingbo Guo, Zhenzhi Yang, Maozhu Jin |
| 22 |
[GO] |
2022―Feb―11 |
What influences tourist behaviors during and after the COVID-19 pandemic? Focusing on theories of risk, coping, and resilience |
Seokho Han, Ahyoung Yoon, Myung Ja Kim, Ji-Hwan Yoon |
| 23 |
[GO] |
2022―Jan―05 |
What is holding customers back? Assessing the moderating roles of personal and social norms on CSR’S routes to Airbnb repurchase intention in the COVID-19 era |
Stephanie Hui-Wen Chuah, Raditia Yudistira Sujanto, Jovi Sulistiawan, Eugene Cheng-Xi Aw |
| 24 |
[GO] |
2021―Dec―23 |
Effects of COVID-19 on customer service experience: Can employees wearing facemasks enhance customer-perceived service quality? |
Lifang Liang, Gang Wu |
| 25 |
[GO] |
2021―Dec―10 |
Workplace spirituality as panacea for waning well-being during the pandemic crisis: A SDT perspective |
Shalini Srivastava, Pragya Gupta |
| 26 |
[GO] |
2021―Oct―20 |
Between hope and despair sensegiving and sensemaking in hotel organizations during the COVID-19 crisis |
Karin Högberg |
| 27 |
[GO] |
2021―Oct―09 |
Who are vulnerable in a tourism crisis? A tourism employment vulnerability analysis for the COVID-19 management |
Ya-Yen Sun, Lintje Sie, Futu Faturay, Ilmiawan Auwalin, Jie Wang |
| 28 |
[GO] |
2021―Sep―17 |
Can we imagine the meal-sharing economy without service providers? The impact of COVID-19 |
Ozan Atsız, Ibrahim Cifci |
| 29 |
[GO] |
2021―Sep―17 |
COVID-19-related government interventions and travel and leisure stock |
Ying Wang, Hongwei Zhang, Wang Gao, Cai Yang |
| 30 |
[GO] |
2021―Sep―10 |
Negative affectivity and people's return intentions to hospitality and tourism activities: The early stages of COVID-19 |
Edwin N. Torres, Jorge Ridderstaat, Wei Wei |
| 31 |
[GO] |
2021―Sep―09 |
Cyber-bystanders’ reactions toward tourism companies’ prejudice practice during the COVID-19 pandemic |
Jingyu Liu, Anna Long, Minglong Li, Billy Bai |
| 32 |
[GO] |
2021―Sep―06 |
Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China |
Bin Li, YunYing Zhong, Tingting Zhang, Nan Hua |
| 33 |
[GO] |
2021―Aug―22 |
Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic |
Chanmi Hong, Hayeon (Hailey) Choi, Eun-Kyong (Cindy) Choi, Hyun-Woo (David) Joung |
| 34 |
[GO] |
2021―Aug―05 |
Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change |
Edwin Gabriel-Campos, Katarzyna Werner-Masters, Franklin Cordova-Buiza, Alberto Paucar-Caceres |
| 35 |
[GO] |
2021―Jul―31 |
Impact of the COVID-19 outbreak on tourists’ real-time on-site emotional experience in reopened tourism destinations |
Yang Yang, Qian Ruan, Songshan (Sam) Huang, Tian Lan, Ying Wang |
| 36 |
[GO] |
2021―Jul―30 |
RECOVERY OF DOMESTIC TOURISM DURING THE COVID-19 PANDEMIC: An experimental comparison of interventions |
Michael Volgger, Ross Taplin, Annika Aebli |
| 37 |
[GO] |
2021―Jul―24 |
Information anxiety, intergroup emotion, and rational coping in hotel employees under normalized pandemic prevention measures |
Keheng Xiang, Guanghui Qiao, Fan Gao, Yang Cao |
| 38 |
[GO] |
2021―Jul―12 |
How generations differ in coping with a pandemic: The case of restaurant industry |
Jihye Min, Jiyoung Kim, Kiseol Yang |
| 39 |
[GO] |
2021―Jul―08 |
COVID-19 and hospitality and tourism research: An integrative review |
Anastasios Zopiatis, Katerina Pericleous, Yiannis Theofanous |
| 40 |
[GO] |
2021―Jun―22 |
Career growth opportunities, thriving at work and career outcomes: Can COVID-19 anxiety make a difference? |
Meng-Long Huo |
| 41 |
[GO] |
2021―Jun―08 |
Can the value-attitude-behavior model and personality predict international tourists’ biosecurity practice during the pandemic? |
Myung Ja Kim, C. Michael Hall, Mark Bonn |
| 42 |
[GO] |
2021―Jun―04 |
Do it yourself effect on restaurants - The pandemic effect: Driven by the fear appeal theory |
Anita Goyal, Pranay Verma |
| 43 |
[GO] |
2021―May―11 |
How pandemic severity moderates digital food ordering risks during COVID-19: An application of prospect theory and risk perception framework |
Xi Y. Leung, Ruiying Cai |
| 44 |
[GO] |
2021―Apr―29 |
Financial recovery strategies for restaurants during COVID-19: Evidence from the US restaurant industry |
Elizabeth Yost, Murat Kizildag, Jorge Ridderstaat |
| 45 |
[GO] |
2021―Apr―27 |
COVID-19 event strength, psychological safety, and avoidance coping behaviors for employees in the tourism industry |
Jie Yin, Yensen Ni |
| 46 |
[GO] |
2021―Apr―27 |
Travelers’ emotional experiences during the COVID-19 outbreak: The development of a conceptual model |
Hongxia Qi, Fangxuan (Sam) Li |
| 47 |
[GO] |
2021―Apr―20 |
How COVID-19 case fatality rates have shaped perceptions and travel intention? |
Raymond Rastegar, Siamak Seyfi, S. Mostafa Rasoolimanesh |
| 48 |
[GO] |
2021―Apr―06 |
COVID-19 and mobility in tourism cities: a statistical change-point detection approach |
Mu Yang, Chunjia Han, Yongmei Cui, Yuanjun Zhao |
| 49 |
[GO] |
2021―Feb―06 |
Clean safety message framing as survival strategies for small independent restaurants during the COVID-19 pandemic |
Kwangji Kim, Mark A. Bonn, Meehee Cho |
| 50 |
[GO] |
2021―Jan―19 |
Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests |
Jongsik Yu, Kyeongheum Lee, Sunghyup Sean Hyun |
| 51 |
[GO] |
2021―Jan―19 |
The COVID-19 pandemic and organisational learning for disaster planning and management |
Gde Indra Bhaskara, Viachaslau Filimonau |
| 52 |
[GO] |
2021―Jan―09 |
The effect of corporate social responsibility on hotel employee safety behavior during COVID-19: The moderation of belief restoration and negative emotions |
Jiangchi Zhang, Chaowu Xie, Alastair M. Morrison |
| 53 |
[GO] |
2020―Dec―01 |
Factors influencing the adoption postponement of mobile payment services in the hospitality sector during a pandemic |
Sayantan Khanra, Amandeep Dhir, Puneet Kaur, Rojers P Joseph |
| 54 |
[GO] |
2020―Jul―21 |
Effect of COVID-19 on Preference for Private Dining Facilities in Restaurants |
Jungkeun Kim, Jacob C. Lee |
