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COVID answers in Scientific Journals all over the world

54 Results       Page 1

Elsevier: Journal of Hospitality and Tourism Management
  original article Date Title Authors   All Authors
1 [GO] 2023―Mar―04 The self-society duality in volunteer tourism: An analytical framework for the (post-)pandemic era Netta Kahana
2 [GO] 2023―Feb―14 Feeling ready to volunteer after COVID-19? The role of psychological capital and mental health in predicting intention to continue doing volunteer tourism activities Dunja Demirović Bajrami, Marija Cimbaljević, Yulia A. Syromiatnikova, Marko D. Petrović, Tamara Gajić
3 [GO] 2023―Feb―06 Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic Jun-Hyuk Lee, Hyung-Min Choi
4 [GO] 2022―Dec―28 Effects of COVID-19 induced non-pharmaceutical interventions on hotel room prices: A comprehensive hedonic pricing study across nine countries Avraam Papastathopoulos, Christos Koritos, Christina Beneki
5 [GO] 2022―Dec―28 Career adaptability of international hospitality management students during the COVID-19 pandemic: Focus on the role of language communication competence Shuang Ren, Tarikul Islam, Doren Chadee
6 [GO] 2022―Dec―12 Losing talent due to COVID-19: The roles of anger and fear on industry turnover intentions Iuliana Popa, Lindsey Lee, Heyao Yu, Juan M. Madera
7 [GO] 2022―Dec―05 The impact of infection risk communication format on tourism travel intentions during COVID-19 Lucia Savadori, Oksana Tokarchuk, Massimo Pizzato, Stefania Pighin
8 [GO] 2022―Dec―05 Compensatory travel in the post COVID-19 pandemic era: How does boredom stimulate intentions? Yanbo Yao, Xinxin Zhao, Lianping Ren, Guangmei Jia
9 [GO] 2022―Oct―27 The impact of border control policy on tourists’ behaviors in Taiwan during the COVID-19 pandemic Chiang-Ming Chen, Yu-Chen Lin, Wei-Hsi Hung, Chia-Yu Jih
10 [GO] 2022―Sep―08 Fostering quality customer service during Covid-19: The role of managers’ oral language, employee work engagement, and employee resilience Md Karim Rabiul, Pornpisanu Promsivapallop, Rashed Al Karim, Md Ariful Islam, Ataul Karim Patwary
11 [GO] 2022―Aug―05 Occupational meaning, well-being and coping: A study of culturally and linguistically diverse hotel workers during COVID-19 Janice Jones, Dr Ashokkumar Manoharan, Zhou Jiang
12 [GO] 2022―Aug―05 How does nature heal tourists in the context of COVID-19? The perspective of the emotional mechanism Juan Jiang, Qing Xia, Ying Tang, Youcheng Chen, Xinwei Su
13 [GO] 2022―Jul―16 Role of country image, subjective knowledge, and destination trust on travel attitude and intention during a pandemic Ye (Sandy) Shen, WooMi Jo, Marion Joppe
14 [GO] 2022―Jun―29 The mechanism influencing the residents’ support of the government policy for accelerating tourism recovery under COVID-19 Jose Weng Chou Wong, Ivan Ka Wai Lai
15 [GO] 2022―May―26 Short break drive holiday destination attractiveness during COVID-19 border closures Di Wang, Filareti Kotsi, Frank Mathmann, Jun Yao, Steven Pike
16 [GO] 2022―May―18 The impact of COVID-19 on turnover intention among hotel employees: A moderated mediation model Jie Yin, Yahua Bi, Yensen Ni
17 [GO] 2022―Mar―31 Can communication messages affect promotion of international air travel in preparation for the post COVID-19 pandemic era? Seongseop (Sam) Kim, Jungkeun Kim, Youngjoon Choi, Jongwon Shin, Alastair M. Morrison
18 [GO] 2022―Mar―29 Destination governance in times of crisis and the role of public-private partnerships in tourism recovery from Covid-19: The case of Macao Yim King Penny Wan, Xiangping Li, Virginia Meng-Chan Lau, Leonardo (Don) Dioko
19 [GO] 2022―Mar―21 Consumers' dining behaviors during the COVID-19 pandemic: An Application of the Protection Motivation Theory and the Safety Signal Framework Han Wen, Bingjie Liu-Lastres
20 [GO] 2022―Mar―16 COVID-19-induced negative emotions and the impacts on personal values and travel behaviors: A threat appraisal perspective Alex Qitao Wu, Virginia Meng-Chan Lau
21 [GO] 2022―Mar―10 Does hotel customer satisfaction change during the COVID-19? A perspective from online reviews Yu Song, Kangzhao Liu, Lingbo Guo, Zhenzhi Yang, Maozhu Jin
22 [GO] 2022―Feb―11 What influences tourist behaviors during and after the COVID-19 pandemic? Focusing on theories of risk, coping, and resilience Seokho Han, Ahyoung Yoon, Myung Ja Kim, Ji-Hwan Yoon
23 [GO] 2022―Jan―05 What is holding customers back? Assessing the moderating roles of personal and social norms on CSR’S routes to Airbnb repurchase intention in the COVID-19 era Stephanie Hui-Wen Chuah, Raditia Yudistira Sujanto, Jovi Sulistiawan, Eugene Cheng-Xi Aw
24 [GO] 2021―Dec―23 Effects of COVID-19 on customer service experience: Can employees wearing facemasks enhance customer-perceived service quality? Lifang Liang, Gang Wu
25 [GO] 2021―Dec―10 Workplace spirituality as panacea for waning well-being during the pandemic crisis: A SDT perspective Shalini Srivastava, Pragya Gupta
26 [GO] 2021―Oct―20 Between hope and despair sensegiving and sensemaking in hotel organizations during the COVID-19 crisis Karin Högberg
27 [GO] 2021―Oct―09 Who are vulnerable in a tourism crisis? A tourism employment vulnerability analysis for the COVID-19 management Ya-Yen Sun, Lintje Sie, Futu Faturay, Ilmiawan Auwalin, Jie Wang
28 [GO] 2021―Sep―17 Can we imagine the meal-sharing economy without service providers? The impact of COVID-19 Ozan Atsız, Ibrahim Cifci
29 [GO] 2021―Sep―17 COVID-19-related government interventions and travel and leisure stock Ying Wang, Hongwei Zhang, Wang Gao, Cai Yang
30 [GO] 2021―Sep―10 Negative affectivity and people's return intentions to hospitality and tourism activities: The early stages of COVID-19 Edwin N. Torres, Jorge Ridderstaat, Wei Wei
31 [GO] 2021―Sep―09 Cyber-bystanders’ reactions toward tourism companies’ prejudice practice during the COVID-19 pandemic Jingyu Liu, Anna Long, Minglong Li, Billy Bai
32 [GO] 2021―Sep―06 Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China Bin Li, YunYing Zhong, Tingting Zhang, Nan Hua
33 [GO] 2021―Aug―22 Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic Chanmi Hong, Hayeon (Hailey) Choi, Eun-Kyong (Cindy) Choi, Hyun-Woo (David) Joung
34 [GO] 2021―Aug―05 Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change Edwin Gabriel-Campos, Katarzyna Werner-Masters, Franklin Cordova-Buiza, Alberto Paucar-Caceres
35 [GO] 2021―Jul―31 Impact of the COVID-19 outbreak on tourists’ real-time on-site emotional experience in reopened tourism destinations Yang Yang, Qian Ruan, Songshan (Sam) Huang, Tian Lan, Ying Wang
36 [GO] 2021―Jul―30 RECOVERY OF DOMESTIC TOURISM DURING THE COVID-19 PANDEMIC: An experimental comparison of interventions Michael Volgger, Ross Taplin, Annika Aebli
37 [GO] 2021―Jul―24 Information anxiety, intergroup emotion, and rational coping in hotel employees under normalized pandemic prevention measures Keheng Xiang, Guanghui Qiao, Fan Gao, Yang Cao
38 [GO] 2021―Jul―12 How generations differ in coping with a pandemic: The case of restaurant industry Jihye Min, Jiyoung Kim, Kiseol Yang
39 [GO] 2021―Jul―08 COVID-19 and hospitality and tourism research: An integrative review Anastasios Zopiatis, Katerina Pericleous, Yiannis Theofanous
40 [GO] 2021―Jun―22 Career growth opportunities, thriving at work and career outcomes: Can COVID-19 anxiety make a difference? Meng-Long Huo
41 [GO] 2021―Jun―08 Can the value-attitude-behavior model and personality predict international tourists’ biosecurity practice during the pandemic? Myung Ja Kim, C. Michael Hall, Mark Bonn
42 [GO] 2021―Jun―04 Do it yourself effect on restaurants - The pandemic effect: Driven by the fear appeal theory Anita Goyal, Pranay Verma
43 [GO] 2021―May―11 How pandemic severity moderates digital food ordering risks during COVID-19: An application of prospect theory and risk perception framework Xi Y. Leung, Ruiying Cai
44 [GO] 2021―Apr―29 Financial recovery strategies for restaurants during COVID-19: Evidence from the US restaurant industry Elizabeth Yost, Murat Kizildag, Jorge Ridderstaat
45 [GO] 2021―Apr―27 COVID-19 event strength, psychological safety, and avoidance coping behaviors for employees in the tourism industry Jie Yin, Yensen Ni
46 [GO] 2021―Apr―27 Travelers’ emotional experiences during the COVID-19 outbreak: The development of a conceptual model Hongxia Qi, Fangxuan (Sam) Li
47 [GO] 2021―Apr―20 How COVID-19 case fatality rates have shaped perceptions and travel intention? Raymond Rastegar, Siamak Seyfi, S. Mostafa Rasoolimanesh
48 [GO] 2021―Apr―06 COVID-19 and mobility in tourism cities: a statistical change-point detection approach Mu Yang, Chunjia Han, Yongmei Cui, Yuanjun Zhao
49 [GO] 2021―Feb―06 Clean safety message framing as survival strategies for small independent restaurants during the COVID-19 pandemic Kwangji Kim, Mark A. Bonn, Meehee Cho
50 [GO] 2021―Jan―19 Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests Jongsik Yu, Kyeongheum Lee, Sunghyup Sean Hyun
51 [GO] 2021―Jan―19 The COVID-19 pandemic and organisational learning for disaster planning and management Gde Indra Bhaskara, Viachaslau Filimonau
52 [GO] 2021―Jan―09 The effect of corporate social responsibility on hotel employee safety behavior during COVID-19: The moderation of belief restoration and negative emotions Jiangchi Zhang, Chaowu Xie, Alastair M. Morrison
53 [GO] 2020―Dec―01 Factors influencing the adoption postponement of mobile payment services in the hospitality sector during a pandemic Sayantan Khanra, Amandeep Dhir, Puneet Kaur, Rojers P Joseph
54 [GO] 2020―Jul―21 Effect of COVID-19 on Preference for Private Dining Facilities in Restaurants Jungkeun Kim, Jacob C. Lee

54 Results       Page 1


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