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COVID answers in Scientific Journals all over the world


68 Results       Page 1

 [1] 
Elsevier: Journal of Hospitality and Tourism Management
  original article Date Title Authors   All Authors
1 [GO] 2024―Mar―25 Influence of Domestic Tourism Marketing Strategies on Post Covid-19 Hospitality Sector Recovery in Isiolo County
2 [GO] 2024―Jan―04 Can traditional festivals held during pandemics induce happiness for residents? Testing four alternative models Yang Zhang, Timothy J. Lee, Haixin Cheng
3 [GO] 2023―Oct―27 Job searching during the pandemic: The roles of job search constraints, stress, and coping on industry turnover intentions Iuliana Popa, Juan M. Madera
4 [GO] 2023―Sep―20 Functions and types of travel-related dark humour created during pandemics Tomaž Kolar, Walanchalee Wattanacharoensil
5 [GO] 2023―Aug―25 A cost-benefit approach of consumers’ intentions to participate in highly co-creative tourism activities during and after COVID-19: Evidence from wine tourism Ainhize Eletxigerra, Ana Maria Caldeira, Elisabeth Kastenholz
6 [GO] 2023―Jul―05 Did COVID-19 change preferences for hygiene-related service attributes as satisfiers and dissatisfiers? An analysis of textual content of online hotel reviews Salman Yousaf, Jong Min Kim
7 [GO] 2023―Jun―22 Engaging customers with online restaurant community through mutual disclosure amid the COVID-19 pandemic: The roles of customer trust and swift guanxi Min Liu, Jie Xu, Shuhao Li, Min Wei
8 [GO] 2023―Jun―16 Hotel guests’ intention to stay during the pandemic: A comparison of frequent versus infrequent guests Araceli Hernandez Calderon, Xi Yu Leung, JiYoung Kim
9 [GO] 2023―Jun―15 Netnography and volunteer tourism: Critical reflections on conducting online research during a global pandemic Reni Polus, Neil Carr
10 [GO] 2023―Jun―13 Exploring actor-network theory in a volunteer tourism context: A delicate balance disrupted by COVID-19 Konstantinos Tomazos, Samantha Murdy
11 [GO] 2023―Jun―05 Why do freelance tour guides still stay after the attack of COVID-19:A path-dependent perspective Miaomiao Yan, Qinhai Ma, Lixuan Zhang
12 [GO] 2023―May―12 How counterfactual thinking affects willingness to consume green restaurant products: Mediating role of regret and moderating role of COVID-19 risk perception Yibo Xie, Wenbin Ma, Zelin Tong
13 [GO] 2023―Apr―04 Volunteer tourism: The future of baby boomer tourists in a post pandemic world Adela Balderas-Cejudo, Ian Patterson
14 [GO] 2023―Mar―28 Tourism and COVID-19: An economy-wide assessment Kanchana Wickramasinghe, Athula Naranpanawa
15 [GO] 2023―Mar―04 The self-society duality in volunteer tourism: An analytical framework for the (post-)pandemic era Netta Kahana
16 [GO] 2023―Feb―14 Feeling ready to volunteer after COVID-19? The role of psychological capital and mental health in predicting intention to continue doing volunteer tourism activities Dunja Demirović Bajrami, Marija Cimbaljević, Yulia A. Syromiatnikova, Marko D. Petrović, Tamara Gajić
17 [GO] 2023―Feb―06 Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic Jun-Hyuk Lee, Hyung-Min Choi
18 [GO] 2022―Dec―28 Effects of COVID-19 induced non-pharmaceutical interventions on hotel room prices: A comprehensive hedonic pricing study across nine countries Avraam Papastathopoulos, Christos Koritos, Christina Beneki
19 [GO] 2022―Dec―28 Career adaptability of international hospitality management students during the COVID-19 pandemic: Focus on the role of language communication competence Shuang Ren, Tarikul Islam, Doren Chadee
20 [GO] 2022―Dec―12 Losing talent due to COVID-19: The roles of anger and fear on industry turnover intentions Iuliana Popa, Lindsey Lee, Heyao Yu, Juan M. Madera
21 [GO] 2022―Dec―05 The impact of infection risk communication format on tourism travel intentions during COVID-19 Lucia Savadori, Oksana Tokarchuk, Massimo Pizzato, Stefania Pighin
22 [GO] 2022―Dec―05 Compensatory travel in the post COVID-19 pandemic era: How does boredom stimulate intentions? Yanbo Yao, Xinxin Zhao, Lianping Ren, Guangmei Jia
23 [GO] 2022―Oct―27 The impact of border control policy on tourists’ behaviors in Taiwan during the COVID-19 pandemic Chiang-Ming Chen, Yu-Chen Lin, Wei-Hsi Hung, Chia-Yu Jih
24 [GO] 2022―Sep―08 Fostering quality customer service during Covid-19: The role of managers’ oral language, employee work engagement, and employee resilience Md Karim Rabiul, Pornpisanu Promsivapallop, Rashed Al Karim, Md Ariful Islam, Ataul Karim Patwary
25 [GO] 2022―Aug―05 Occupational meaning, well-being and coping: A study of culturally and linguistically diverse hotel workers during COVID-19 Janice Jones, Dr Ashokkumar Manoharan, Zhou Jiang
26 [GO] 2022―Aug―05 How does nature heal tourists in the context of COVID-19? The perspective of the emotional mechanism Juan Jiang, Qing Xia, Ying Tang, Youcheng Chen, Xinwei Su
27 [GO] 2022―Jul―16 Role of country image, subjective knowledge, and destination trust on travel attitude and intention during a pandemic Ye (Sandy) Shen, WooMi Jo, Marion Joppe
28 [GO] 2022―Jun―29 The mechanism influencing the residents’ support of the government policy for accelerating tourism recovery under COVID-19 Jose Weng Chou Wong, Ivan Ka Wai Lai
29 [GO] 2022―May―26 Short break drive holiday destination attractiveness during COVID-19 border closures Di Wang, Filareti Kotsi, Frank Mathmann, Jun Yao, Steven Pike
30 [GO] 2022―May―18 The impact of COVID-19 on turnover intention among hotel employees: A moderated mediation model Jie Yin, Yahua Bi, Yensen Ni
31 [GO] 2022―Mar―31 Can communication messages affect promotion of international air travel in preparation for the post COVID-19 pandemic era? Seongseop (Sam) Kim, Jungkeun Kim, Youngjoon Choi, Jongwon Shin, Alastair M. Morrison
32 [GO] 2022―Mar―29 Destination governance in times of crisis and the role of public-private partnerships in tourism recovery from Covid-19: The case of Macao Yim King Penny Wan, Xiangping Li, Virginia Meng-Chan Lau, Leonardo (Don) Dioko
33 [GO] 2022―Mar―21 Consumers' dining behaviors during the COVID-19 pandemic: An Application of the Protection Motivation Theory and the Safety Signal Framework Han Wen, Bingjie Liu-Lastres
34 [GO] 2022―Mar―16 COVID-19-induced negative emotions and the impacts on personal values and travel behaviors: A threat appraisal perspective Alex Qitao Wu, Virginia Meng-Chan Lau
35 [GO] 2022―Mar―10 Does hotel customer satisfaction change during the COVID-19? A perspective from online reviews Yu Song, Kangzhao Liu, Lingbo Guo, Zhenzhi Yang, Maozhu Jin
36 [GO] 2022―Feb―11 What influences tourist behaviors during and after the COVID-19 pandemic? Focusing on theories of risk, coping, and resilience Seokho Han, Ahyoung Yoon, Myung Ja Kim, Ji-Hwan Yoon
37 [GO] 2022―Jan―05 What is holding customers back? Assessing the moderating roles of personal and social norms on CSR’S routes to Airbnb repurchase intention in the COVID-19 era Stephanie Hui-Wen Chuah, Raditia Yudistira Sujanto, Jovi Sulistiawan, Eugene Cheng-Xi Aw
38 [GO] 2021―Dec―23 Effects of COVID-19 on customer service experience: Can employees wearing facemasks enhance customer-perceived service quality? Lifang Liang, Gang Wu
39 [GO] 2021―Dec―10 Workplace spirituality as panacea for waning well-being during the pandemic crisis: A SDT perspective Shalini Srivastava, Pragya Gupta
40 [GO] 2021―Oct―20 Between hope and despair sensegiving and sensemaking in hotel organizations during the COVID-19 crisis Karin Högberg
41 [GO] 2021―Oct―09 Who are vulnerable in a tourism crisis? A tourism employment vulnerability analysis for the COVID-19 management Ya-Yen Sun, Lintje Sie, Futu Faturay, Ilmiawan Auwalin, Jie Wang
42 [GO] 2021―Sep―17 Can we imagine the meal-sharing economy without service providers? The impact of COVID-19 Ozan Atsız, Ibrahim Cifci
43 [GO] 2021―Sep―17 COVID-19-related government interventions and travel and leisure stock Ying Wang, Hongwei Zhang, Wang Gao, Cai Yang
44 [GO] 2021―Sep―10 Negative affectivity and people's return intentions to hospitality and tourism activities: The early stages of COVID-19 Edwin N. Torres, Jorge Ridderstaat, Wei Wei
45 [GO] 2021―Sep―09 Cyber-bystanders’ reactions toward tourism companies’ prejudice practice during the COVID-19 pandemic Jingyu Liu, Anna Long, Minglong Li, Billy Bai
46 [GO] 2021―Sep―06 Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China Bin Li, YunYing Zhong, Tingting Zhang, Nan Hua
47 [GO] 2021―Aug―22 Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic Chanmi Hong, Hayeon (Hailey) Choi, Eun-Kyong (Cindy) Choi, Hyun-Woo (David) Joung
48 [GO] 2021―Aug―05 Community eco-tourism in rural Peru: Resilience and adaptive capacities to the Covid-19 pandemic and climate change Edwin Gabriel-Campos, Katarzyna Werner-Masters, Franklin Cordova-Buiza, Alberto Paucar-Caceres
49 [GO] 2021―Jul―31 Impact of the COVID-19 outbreak on tourists’ real-time on-site emotional experience in reopened tourism destinations Yang Yang, Qian Ruan, Songshan (Sam) Huang, Tian Lan, Ying Wang
50 [GO] 2021―Jul―30 RECOVERY OF DOMESTIC TOURISM DURING THE COVID-19 PANDEMIC: An experimental comparison of interventions Michael Volgger, Ross Taplin, Annika Aebli
51 [GO] 2021―Jul―24 Information anxiety, intergroup emotion, and rational coping in hotel employees under normalized pandemic prevention measures Keheng Xiang, Guanghui Qiao, Fan Gao, Yang Cao
52 [GO] 2021―Jul―12 How generations differ in coping with a pandemic: The case of restaurant industry Jihye Min, Jiyoung Kim, Kiseol Yang
53 [GO] 2021―Jul―08 COVID-19 and hospitality and tourism research: An integrative review Anastasios Zopiatis, Katerina Pericleous, Yiannis Theofanous
54 [GO] 2021―Jun―22 Career growth opportunities, thriving at work and career outcomes: Can COVID-19 anxiety make a difference? Meng-Long Huo
55 [GO] 2021―Jun―08 Can the value-attitude-behavior model and personality predict international tourists’ biosecurity practice during the pandemic? Myung Ja Kim, C. Michael Hall, Mark Bonn
56 [GO] 2021―Jun―04 Do it yourself effect on restaurants - The pandemic effect: Driven by the fear appeal theory Anita Goyal, Pranay Verma
57 [GO] 2021―May―11 How pandemic severity moderates digital food ordering risks during COVID-19: An application of prospect theory and risk perception framework Xi Y. Leung, Ruiying Cai
58 [GO] 2021―Apr―29 Financial recovery strategies for restaurants during COVID-19: Evidence from the US restaurant industry Elizabeth Yost, Murat Kizildag, Jorge Ridderstaat
59 [GO] 2021―Apr―27 COVID-19 event strength, psychological safety, and avoidance coping behaviors for employees in the tourism industry Jie Yin, Yensen Ni
60 [GO] 2021―Apr―27 Travelers’ emotional experiences during the COVID-19 outbreak: The development of a conceptual model Hongxia Qi, Fangxuan (Sam) Li
61 [GO] 2021―Apr―20 How COVID-19 case fatality rates have shaped perceptions and travel intention? Raymond Rastegar, Siamak Seyfi, S. Mostafa Rasoolimanesh
62 [GO] 2021―Apr―06 COVID-19 and mobility in tourism cities: a statistical change-point detection approach Mu Yang, Chunjia Han, Yongmei Cui, Yuanjun Zhao
63 [GO] 2021―Feb―06 Clean safety message framing as survival strategies for small independent restaurants during the COVID-19 pandemic Kwangji Kim, Mark A. Bonn, Meehee Cho
64 [GO] 2021―Jan―19 Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests Jongsik Yu, Kyeongheum Lee, Sunghyup Sean Hyun
65 [GO] 2021―Jan―19 The COVID-19 pandemic and organisational learning for disaster planning and management Gde Indra Bhaskara, Viachaslau Filimonau
66 [GO] 2021―Jan―09 The effect of corporate social responsibility on hotel employee safety behavior during COVID-19: The moderation of belief restoration and negative emotions Jiangchi Zhang, Chaowu Xie, Alastair M. Morrison
67 [GO] 2020―Dec―01 Factors influencing the adoption postponement of mobile payment services in the hospitality sector during a pandemic Sayantan Khanra, Amandeep Dhir, Puneet Kaur, Rojers P Joseph
68 [GO] 2020―Jul―21 Effect of COVID-19 on Preference for Private Dining Facilities in Restaurants Jungkeun Kim, Jacob C. Lee
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68 Results       Page 1



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