| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2024―May―01 |
The Effectiveness of Garlic Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19 |
Baha’a Mohammed Abu Salma, Mohammed Omar Ibrahim, Haneen Nayef Al-Tarawneh, Nizar Al- Rabadi, Ali Ibrahim Elmoumani |
| 2 |
[GO] |
2024―Feb―04 |
High Dose of Vitamin C in Septic and Critically Ill Patients with COVID-19: A Narrative Review |
Kiumarth Amini, Adeleh Sahebnasagh, Ronak Amini, Solomon Habtemariam, Farhad Najmeddin, Mojtaba Mojtahedzadeh |
| 3 |
[GO] |
2023―Nov―12 |
Weight Gain and Obesity during Quarantine due to COVID-19 |
Mehrnoosh Shirdeli, Matthew Shirani, Ameneh Marzban |
| 4 |
[GO] |
2023―Nov―12 |
Lifestyle Changes and COVID-19 Infection: A Cross-Sectional Study |
Omid Toupchian, Sepideh Soltani, Elham Hosseini-Marnani, Fatemeh Eslami, Salar Poorbarat, Cain C. T. Clark, Javad Heshmati, Rezvan Rajabzadeh, Shima Abdollahi |
| 5 |
[GO] |
2023―Jul―31 |
Knowledge, Attitude, and Nutritional Practice Related to COVID-19 in Students of Kurdistan University of Medical Sciences |
Ameneh Marzban, Payam Emami, Vahid Rahmanian, Saeed Sherafatmanesh, Mohsen Dowlati |
| 6 |
[GO] |
2023―Jul―31 |
Food Security of the Elderly during COVID-19 Pandemic |
Sheida Lafz, Zahra Amini |
| 7 |
[GO] |
2023―Jul―31 |
The Association of Dietary Glycemic Index with the Prevention and Treatment of COVID-19: A Narrative Review |
Elahe Shamshirgardi, Asma Kazemi, Gordon A. Ferns, Zahra Sohrabi, Marzieh Akbarzadeh |
| 8 |
[GO] |
2023―May―01 |
The Need for Revision of Food Literacy Policies in Iranian Universities during COVID-19: Solutions from the Scientific Evidence |
Mousa Bamir, Salman Farahbakhsh, Salman Daneshi, Reza Sadeghi, Hamid Jafari |
| 9 |
[GO] |
2023―May―01 |
The Role of Policymakers in Potential Strengthening to Improve the Safety of the Vegetable in the Supply Chain: SWOT Analysis during COVID-19 |
Soheyl Eskandari, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani |
| 10 |
[GO] |
2022―Aug―03 |
The Impact of the COVID-19 Pandemic on Changes in Food Choice, Purchase, and Consumption Patterns in the World: A Review Study |
Sepideh Dolati, Alemeh Hariri Far, Zahra Mollarasouli, Ali Imani |
| 11 |
[GO] |
2022―May―01 |
Is Aflatoxin More in the Milk of Lactating Mothers Who Have Previously Had COVID-19? |
Sepideh Seifi |
| 12 |
[GO] |
2022―Feb―01 |
Vitamin C and COVID-19 |
Mahdieh Baghaenia, Reyhaneh Dehghani, Fatemeh Amir Soltani, Sayyed Saeid Khayyatzadeh, Hassan Mozaffari-Khosravi |
| 13 |
[GO] |
2022―Feb―01 |
Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021 |
Ameneh Marzban, Nooshin Yoshany, Hassan Mozaffari-Khosravi, Mahdiye Khaleghi Moori, Najmeh Maayeshi, Marzieh Zamani |
| 14 |
[GO] |
2022―Feb―01 |
Prevalence of Obesity among Elementary Students during COVID-19 Pandemic in Yazd, Iran |
Akram Mehrabbeik, Maryam Askari, Hassan Mozaffari-Khosravi, Nasim Namiranian, Seied Mohammadreza Aghaee Meybody |
| 15 |
[GO] |
2022―Feb―01 |
Restriction of the Family-Centered Care by COVID-19: A Supportive Educational Program for Fathers to Improve the Eating Behavior of Hospitalized Pediatrics |
Sajjad Khaksar, Faramarz Kalhor, Maryam Maroufi |
| 16 |
[GO] |
2021―Jul―30 |
Probiotics, Prebiotics, and COVID-19 |
Ameneh Marzban, Masoud Soleymani-Rad |
| 17 |
[GO] |
2021―Apr―21 |
Nutrition during COVID-19 |
Ameneh Marzban, Farahnaz Khabiri, Zainab Anbari Nogyni |
| 18 |
[GO] |
2021―Jan―31 |
Is COVID-19 Infection Transmitted Through Food? |
Mahmoud Khodabandeh, Kayvan Mirnia, Hamid Eshaghi, Katayoun Borhani |
| 19 |
[GO] |
2020―Oct―26 |
Obesity and Coronavirus Disease 2019 (COVID-19) |
Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh |
| 20 |
[GO] |
2020―Jul―29 |
Vitamin D and Coronavirus Disease (COVID-19); Is Deficiency and Maintenance Supplementation Therapy Necessary? |
Seyedeh Mahdieh Namayandeh |
| 21 |
[GO] |
2020―May―05 |
Nutrition and Infection with COVID-19 |
Sayyed Saeid Khayyatzadeh |
