| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
World Nutrition Journal |
2023―Aug―31 |
How COVID-19 pandemic affected nutrition behaviors |
Pittara Pansawira |
| 2 |
[GO] |
World Nutrition Journal |
2023―Aug―31 |
Eating behavior and health-related quality of life among female students attending higher education during COVID-19 pandemic in Indonesia |
Dian Novrianti, Dian Novita Chandra, Judhiastuty Februhartany |
| 3 |
[GO] |
World Nutrition Journal |
2022―Oct―31 |
Comparison of correlation between protein and iron intake with hemoglobin levels in children age 6-23 and 24-36 months during COVID-19 pandemic in east Jakarta |
Stella Kristi Triastari, Dian Novita Chandra, Saptawati Bardosono |
| 4 |
[GO] |
World Nutrition Journal |
2022―Oct―31 |
Special Group Discussion: The impact of nutritional status in the new era of COVID-19: patients, nutrients and lifestyle |
Dian Novita Chandra, Bernie Medise, Listya Tresnanti Mirtha, Juwalita Surapsari |
| 5 |
[GO] |
World Nutrition Journal |
2022―Aug―26 |
The association between dietary diversity, social assistance, and coping strategy with household food security during COVID-19 in Tulungagung District, East Java |
Novianti Tysmala Dewi Novi, Novia Silvia Hardiany, Dwi Nastiti Iswarawanti |
| 6 |
[GO] |
World Nutrition Journal |
2022―Aug―26 |
Vitamin D serum level as a prognostic factor in 1 predicting mortality severe COVID-19 patients: An evidence based case report |
Heny Puspita, Marcia Kumala, Yohannessa Wulandari |
| 7 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Obesity is associated with severe COVID-19 |
Ni Gusti Made Anggreni Nur Hadi, Carolina Paolin Kanaga |
| 8 |
[GO] |
World Nutrition Journal |
2022―May―31 |
EPA, DHA, and coenzyme Q10 as nanonatruceuticals adjuvants in therapy against Covid-19 |
Santiago Herrero |
| 9 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Feeding intolerance in critically ill patients with Covid-19 |
Marek Nalos |
| 10 |
[GO] |
World Nutrition Journal |
2022―May―31 |
The Math+ protocol in Covid-19 |
Joseph Varon |
| 11 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Special Group Discussion: nutrition and Covid-19 comparison in several countries |
Luciana B Sutanto |
| 12 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Value of fish oil in nutrition therapy in Covid-19 illness |
Jonathan Asprer |
| 13 |
[GO] |
World Nutrition Journal |
2022―May―31 |
The characteristics of overweight and obese COVID-19 inpatients at Kebayoran Lama regional public hospital |
Vanessa Aryani Octavia Mardani |
| 14 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Covid-19, nutrition and pseudoscientific claims |
Abdolreza Norouzy |
| 15 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Nutrition for elderly individuals during the Covid-19 pandemic |
Purwita Wijaya Laksmi |
| 16 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Relationship between iron intake and iron status to stunted in children aged 24-35 months during the COVID-19 pandemic in Jakarta |
Akbar Husaini Angkat, Dian Novita Chandra, Novi Silvia Hardiany |
| 17 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Feeding critically ill post Covid-19 patients |
Niken Puruhita |
| 18 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Ethics and clinical nutrition practice challenge in Covid-19 patients |
Dian Permatasari |
| 19 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Nutritional strategies in Covid-19 patients with gastrointestinal dysfunction |
B. Ravinder Reddy |
| 20 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Coenzyme Q-10: a potential role in alleviating long Covid-19 symptoms |
Juwalita Surapsari |
| 21 |
[GO] |
World Nutrition Journal |
2022―May―31 |
Healthy eating to maintain a healthy immune system in pandemic |
Hamid Jan Jan Mohamed |
| 22 |
[GO] |
World Nutrition Journal |
2022―Feb―28 |
Mother’s Coping strategies toward Food Insecurity during COVID-19 Pandemic: A Review Article |
Sherly Ardi Vantono, Saptawati Bardosono, Luh Ade Ari Wiradnyani |
| 23 |
[GO] |
World Nutrition Journal |
2021―Aug―27 |
How COVID-19 pandemic affect nutritional status |
Pittara Pansawira |
| 24 |
[GO] |
World Nutrition Journal |
2021―Aug―27 |
Energy target achievement and its determinants in critically ill COVID-19 patients in Indonesia |
Niken Puruhita, Febe Christianto, Luciana Sutanto, Banundari Rachmawati, Sofyan Harahap, Muchlis Ahsan Udji Sofro, et al. (+2) Retnaningsih -, Hertanto Wahyu Subagio |
| 25 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
COVID-US: a simplified cardiopulmonary ultrasound approach to use in suspected and confirmed COVID-19 |
Marek Nalos |
| 26 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
Ethics and nutrition safety in patient care during COVID-19 pandemic |
Dian Permatasari |
| 27 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
The benefit of the vitamin D intake in terms of sarcopenia of senior citizens in Japan during the COVID-19 pandemic |
Naomi Nakayama |
| 28 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
Sport challenge activity in the midst of COVID-19 pandemic |
Rachmad Wishnu Hidayat |
| 29 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
SDGS in children during the COVID-19 pandemic in Indonesia |
Aman B Pulungan |
| 30 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
The role of vitamin D during the COVID-19 pandemic in Malaysia |
Hamid Jan Jan Mohamed |
| 31 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
Food and nutrition intake recommendation during COVID-19 pandemic in the Philippines |
Imelda Angeles- Agdeppa |
| 32 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
Early nutrition approach in critically ill COVID-19 patients |
Niken Puruhita |
| 33 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
Nutrition support in critically ill COVID-19 patients |
Abdolreza Norouzy |
| 34 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
Age factor and COVID-19 potential ethical and unethical issues |
Santiago Herrero |
| 35 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
Fact and myth of COVID-19 related to nutrition |
Saptawati Bardosono |
| 36 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
Optimizing nutrition throughout the COVID-19 trajectory: From admission, to ICU, to discharge |
Jonathan Asprer |
| 37 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
COVID-19 treatment during and after recovery: What to expect |
Ari Fahrial Syam |
| 38 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
How to beat COVID-19: Know your enemy well |
Santiago Herrero |
| 39 |
[GO] |
World Nutrition Journal |
2020―Oct―27 |
What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19? |
Juwalita Surapsari |
| 40 |
[GO] |
World Nutrition Journal |
2020―Aug―25 |
Nutrition for elderly individuals during the COVID-19 pandemic |
Naomi Nakayama |
