| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2024―Dec―22 |
Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 -A Review |
Revathi Chandran, Senthilkumar Obuliraj, Soundeswaran Sundararajan, Sridevi Baskaran, Muralisankar Margabandhu |
| 2 |
[GO] |
Journal of Business Strategy Finance and Management |
2024―Oct―04 |
Ecuadorian Manufacturing Companies in Pandemic: Comparative Analysis of Bankruptcy Forecast |
Irene Buele, Christian Inga, Joselyn Mejía |
| 3 |
[GO] |
Current World Environment |
2024―Sep―30 |
Exploring Air Quality Dynamics and Predictive Modeling by Using Artificial Intelligence During COVID-19 Lock Down Over the Western Part of India |
Vikram Singh Bhati, Abhishek Saxena, Ravi Khatwal |
| 4 |
[GO] |
Current Research Journal of Social Sciences and Humanities |
2024―Jul―29 |
Lived Experiences of Interstate Migrant Workers during COVID-19 Lockdown: An Oral History in West Bengal |
Santanu Kundu, Anupam Debnath |
| 5 |
[GO] |
Current World Environment |
2024―Jan―16 |
Impact of a Crisis on Waste Management Policy Adherence And Practices - A Narrative Review of Bio-Medical Waste Management During the Covid-19 Pandemic |
John D Costa, Harshad Patel, Vincent Braganza, Hitesh Solanki |
| 6 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2023―Sep―06 |
Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy? |
Maria Alessandra Gammone, Nicolantonio D’Orazio |
| 7 |
[GO] |
ENVIRO Dental Journal |
2023―Jun―23 |
Dilemmas and Opportunities in Dentistry in the Face of the Covid-19 Pandemic |
Amina Sultan, Akanksha Juneja |
| 8 |
[GO] |
Current Agriculture Research Journal |
2023―May―26 |
Influence of Covid-19 Peak Period on Sericulture Farmers, Reelers, Weavers and Traders. |
Sharyu Vasant Ghonmode |
| 9 |
[GO] |
Current World Environment |
2023―May―08 |
Self-Care as an Ethical Principle: A Pre- and Post-Pandemic onset Integrative Review of Covid-19 |
Marta Luciane Fischer, Tuany Anna Maciel Burda |
| 10 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2023―Apr―28 |
Study on Tea Consumption Behavior During the Covid-19 Pandemic and the Analysis of the Antioxidant Activity and Bioactive Compounds of Flavoring Ingredients of Tea |
Md. Zakir Hossain, Farhana Easmin, Sakirul Islam Bhuiyan, Md. Abdul Alim, Shamoli Akter, Md. Jahangir Alam, et al. (+2) Md. Nannur Rahman, Md. Azizul Haque |
| 11 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2023―Apr―27 |
Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection |
Wa Ode Salma, Adryan Fristiohady, I Made Christian Binekada, La Ode Alifariki, La Ode Muhammad Yasir Haya |
| 12 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2023―Apr―27 |
Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 locked-down |
Abeer S. Alzaben, Alaa A. Al-Masud, Reham M. Gaid, Elham F. Almahmoud, Abdullah F. Alghannam, Arwa S. Altalhi, Shaima A. Alothman |
| 13 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2023―Apr―27 |
Vitamin D on COVID-19 Patients During the Pandemic, 2022. A Systematic Review and Meta-Analysis |
Moamen Mostafa Asla, Asmaa Ahmed Nawar, Esraa Elsayed, Ramadan Abdelmoez Farahat, Ayah Abdulgadir, Mostafa Abdullah Alsharabasy, et al. (+2) sraa Mohamed Elshahawy, Samar A. Amer |
| 14 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2023―Apr―27 |
The Impact of Covid-19 Pandemic on Food and Nutrition Security and Dietary Habits Among Syrian Refugees in Camps: A General Review |
Thana Y. ALjaraedah, Hamed R. Takruri, Reema F. Tayyem |
| 15 |
[GO] |
Current World Environment |
2023―Jan―06 |
Spatial Pattern of Covid-19 in Relation to Population Density: A Case Study in Assam (India) |
Satyendra Hazarika, Niha Dutta |
| 16 |
[GO] |
Current World Environment |
2023―Jan―05 |
Environmental Footprint of Covid-19 in India: Short Term ‘Green Effect’ but Long Run Pitfall |
Abdullah Furqan, Ayesha Farooq |
| 17 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2022―Dec―27 |
Nutritional Behaviour of Adolescents and the Impact of Covid-19 on A Diet in Saudi Arabia |
Naif Almutairi, Sharyn Burns, Linda Portsmouth |
| 18 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2022―Sep―03 |
UAE University Students’ Dietary Practices and Lifestyles at Times of Covid-19: A Cross Sectional Study |
Aseel A. Takshe, Rami El Khatib, Davide Contu, Samir Nael Shehaiber, Mohammed Alkaabi |
| 19 |
[GO] |
Current Research Journal of Social Sciences and Humanities |
2022―Jul―25 |
The Gender Dimension of Covid 19 Pandemic in India |
Rekha Pande |
| 20 |
[GO] |
ENVIRO Dental Journal |
2022―Jul―22 |
Covid-19 Pandemic and Dentistry: Perception of Dental Trainees from Peshawar Regarding their Mental Health |
Aalia Zaib, SYED IMRAN GILANI, UBAID ZAIB, Muhammad Asif |
| 21 |
[GO] |
Journal of Business Strategy Finance and Management |
2022―Jun―08 |
An Empirical Study on the Impact of Covid-19 on Work-Life Stress of Managers |
Ireen Akhter, Md. Baktiar Rana, Raihan Sharif |
| 22 |
[GO] |
Current World Environment |
2022―May―16 |
Covid-19 Pandemic- A Ray of Hope Towards Sustainable Nature-Based Tourism |
Suneel Kumar, Geetanjali Sageena |
| 23 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2022―Apr―29 |
Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise |
Jules Renaldo Siedenburg, John Paul Cauchi |
| 24 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2022―Apr―29 |
Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against Covid-19? |
Sushmita Das, Pratap Jyoti Handique |
| 25 |
[GO] |
ENVIRO Dental Journal |
2022―Jan―21 |
Emerging Coronavirus Mutant - The Delta Plus: A Review |
Rujuta N. Patil, Purva M. Choughule |
| 26 |
[GO] |
Journal of Business Strategy Finance and Management |
2021―Dec―23 |
Psychological Status of Private Commercial Bank Employees in Bangladesh during COVID-19 |
Md. Mizanur Rahman, Md. Bashir Uddin, Md. Solaiman Chowdhury, Md. Saidur Rahaman |
| 27 |
[GO] |
Journal of Business Strategy Finance and Management |
2021―Dec―23 |
How Government Response to COVID-19 in Bangladesh? An Overview |
Ishtiaque Arif, Mohammad Maksudul Karim, Md. Siddikur Rahman, Abu Bakar Abdul Hamid |
| 28 |
[GO] |
Journal of Business Strategy Finance and Management |
2021―Dec―23 |
Management Research Post-Covid-19 Pandemic |
Dr. Tahir Sufi |
| 29 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2021―Dec―21 |
Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India |
Alifia Bhol, Neha Sanwalka, Tasneem Abbas Kapasi, Sherebanu Zuzar Piplodwala, Laveeza Mohammed Ali Ansari, Fatema Mudar Katawala, Tasneem Abdulkadir Bhandary |
| 30 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2021―Dec―21 |
Changes in Nutritional Habits and Lifestyles during the COVID-19 Lockdown Period in Saudi Arabia: A Cross-Sectional Study |
Randah Miqbil Alqurashi |
| 31 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2021―Dec―21 |
COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients |
A. K. Obidul Huq, Ielias Uddin, Md. Tazul Islam, Eyad Ahmed, Mohammad Abu Bakr Siddique, A.N.M. Bazlur Rahim, et al. (+4) Mesbah Uddin Talukder, Shireen Nigar, Nusrat Abedin, Mahjabeen Arjoo |
| 32 |
[GO] |
Journal of Business Strategy Finance and Management |
2021―Dec―15 |
Remote Working Challenges and Opportunities During Covid-19 Pandemic |
KDV PRASAD |
| 33 |
[GO] |
ENVIRO Dental Journal |
2021―Nov―08 |
An Epidemic during Covid 19 Pandemic - Are We Prepared? |
Dr. Ashok Lingappa |
| 34 |
[GO] |
Current World Environment |
2021―Sep―06 |
The Pandemic COVID-19 and Its Positive Influences on the Environment |
Meera Kumari, Rout George Kerry, Jyoti Ranjan Rout |
| 35 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2021―Sep―01 |
An Online Survey to Evaluate Knowledge, Attitude and Practices Regarding Immuno-Nutrition During COVID Pandemic in Indians Staying in Different Countries |
Alifia Bhol, Neha Sanwalka, Jamila Taherali Imani, Sakina Mustafa Poonawala, Tabassum Patel, Sadiyya Mohammed Yusuf Kapadia, Maria Abbas Jamali |
| 36 |
[GO] |
Journal of Business Strategy Finance and Management |
2021―Jul―19 |
Remote Working Challenges and Opportunities During Covid-19 Pandemic |
Dr. KDV Prasad |
| 37 |
[GO] |
Current Research Journal of Social Sciences and Humanities |
2021―Jun―25 |
Journalism in Bangladesh During the COVID-19 Pandemic: An Overview |
Beauty Mondol, Basudev Paul |
| 38 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2021―Apr―27 |
COVID-19 Air Transmission and Precautions |
Umesh Chandra Kulshrestha |
| 39 |
[GO] |
Current World Environment |
2021―Apr―27 |
Environmental Concerns for Emergence and Reemergence of Novel Viral Infectious Diseases: Implications for SARS-CoV-2 and Other Pathogens |
Kumar Manoj |
| 40 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2021―Apr―22 |
Impact of Different Dietary Patterns and Micronutrients on the Immune System and COVID-19 Infection |
Haya Aljadani |
| 41 |
[GO] |
Current Research Journal of Social Sciences and Humanities |
2021―Jan―05 |
Supply Chain Management and the Covid-19 Outbreak: Optimizing its Role for Indonesia |
Siti Amalia, Dio Caisar Darma, Siti Maria |
| 42 |
[GO] |
Current Research Journal of Social Sciences and Humanities |
2021―Jan―05 |
Economic Distress Arising From Covid-19 Pandemic as a Factor in Development of Anxiety Symptoms among Undergraduate Students in Anambra State-Nigeria |
Uju Christiana Nwanna, Ifeanyi Mathew Azuji, Esther Chinyere Ejichukwu |
| 43 |
[GO] |
Current World Environment |
2021―Jan―01 |
AHP and GIS-based Risk Zonation of COVID-19 in North East India |
Ranjit Mahato, Dhoni Bushi, Gibji Nimasow |
| 44 |
[GO] |
Current World Environment |
2021―Jan―01 |
Lockdown Due to COVID-19 Pandemic Improves Overall Air Quality: An Evidence Based Study from Siliguri Metropolitan, West Bengal, India |
Subham Roy, Nimai Singha, Nishikanta Majumdar, Barsha Roy |
| 45 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2020―Dec―30 |
The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature |
Abeer Salman Alzaben |
| 46 |
[GO] |
Current Research in Nutrition and Food Science Journal |
2020―Dec―30 |
Possible Prophylactic and Therapeutic Foods for Prevention and Management of COVID-19- An Updated Review |
Sumia Mohammad Enani |
| 47 |
[GO] |
Current Agriculture Research Journal |
2020―Sep―08 |
Effect of COVID-19 Pandemic on the Market Price of Jute in India |
Logesh M, Paul Mansingh J, Nisha A |
| 48 |
[GO] |
Current World Environment |
2020―Aug―31 |
`New Normal’ of COVID-19: Need of New
Environmental Standards |
UMESH CHANDRA KULSHRESTHA |
| 49 |
[GO] |
Current World Environment |
2020―Apr―29 |
Environmental Changes during - COVID-19 Lockdown: Future Implications |
Umesh Chandra Kulshrestha |
