| 1 |
[GO] |
2024―Nov―07 |
COVID-19 and shifting food preferences: A panel study among Chilean students |
Elke D. Kanberger, Anja Köbrich Leon, Janosch Schobin |
| 2 |
[GO] |
2024―Okt―22 |
Sex-related differences in eating behaviors during COVID-19 pandemic: A systematic review with metanalysis |
Simone Gonzaga do Carmo, Maísa Miranda Araújo, Maria Eduarda Coelho Bittencourt Cavalcanti, Ana Claudia Morais Godoy Figueiredo, Kênia Mara Baiocchi de Carvalho, Patrícia Borges Botelho |
| 3 |
[GO] |
2024―Okt―05 |
Infant and young child Feeding Practices as Mediators in the Relationship Between Early Temperament and Children’s Eating Behaviors: A Longitudinal Study during COVID-19 pandemic |
Xiaoning Zhang, Ao Xu, Shiqi Yu, Junli Cao, Youhua Chen |
| 4 |
[GO] |
2024―Okt―04 |
The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives |
Alexander G. Stahlmann, Christopher J. Hopwood, Wiebke Bleidorn |
| 5 |
[GO] |
2024―Aug―22 |
Mothers’ Reflections on Family Food Habits Post Pandemic |
Amber J. Hammons, Ryan Robart |
| 6 |
[GO] |
2024―Jun―21 |
Did COVID-19 Influence Fruit and Vegetable Consumption? Explaining and Comparing Pandemic Peak and Post-Peak Periods |
Eckton Chinyanga, Kofi Britwum, Christopher R. Gustafson, C. Bernard |
| 7 |
[GO] |
2024―Jun―19 |
The association between COVID-19 related income loss and diet quality: The mediating role of distress |
Gregory S. Keenan, William S. Royle, Lynne Marrow, Andrew Scholey, Sarah Benson, Lauren J. Owen |
| 8 |
[GO] |
2024―Mrz―30 |
Understanding food insecurity in Los Angeles County during the COVID-19 pandemic and its aftermath: A qualitative interview study |
Jose J. Scott, Wändi Bruine de Bruin, Lila Rabinovich, Alison Frazzini, Kayla de la Haye |
| 9 |
[GO] |
2024―Jan―17 |
The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic |
Violeta Chacón, Mei Chung, Sara Folta, Erin Hennessy, Hannah Macfarlane, Christina A. Roberto, Alison Tovar, Norbert Wilson, Christina D. Economos |
| 10 |
[GO] |
2023―Nov―15 |
Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns |
Claire Margerison, Gozde Aydin, Christel Larsson, Alison Booth, Anthony Worsley, Janandani Nanayakkara |
| 11 |
[GO] |
2023―Nov―15 |
Inter-relationships of obesity-related eating behavior with depression and anxiety among adults during the COVID-19 pandemic: A network analysis |
Xue Wang, Yibo Wu, Li Fu, Xiao Fu, Chang Pang, Shuang Zang |
| 12 |
[GO] |
2023―Okt―22 |
Weight stigma is a predictor of disordered eating in Brazilian college students during the COVID-19 pandemic: A 16-month cohort follow-up. |
Patricia Fortes Cavalcanti de Macêdo, Edleide Brito, Carla de Magalhães Cunha, Priscila Ribas de Farias Costa, Maria da Purificação Nazaré Araújo, Poliana Cardoso Martins, Mônica Leila Portela de Santana |
| 13 |
[GO] |
2023―Aug―29 |
Impacts of emotional eating and stress on weight change during Covid-19 restrictions in Latvian women |
Ieva Salina, E. Leigh Gibson |
| 14 |
[GO] |
2023―Jul―08 |
Changes in office workers’ lived experiences of their own eating habits since working from home due to the COVID-19 pandemic: An interpretative phenomenological analysis |
Emma Knightley, Gina Koutsopoulou, Chris Keyworth |
| 15 |
[GO] |
2023―Mai―04 |
Increased consumption despite fewer occasions: A longitudinal analysis of COVID-19 lockdown effects on soft drink consumption in England |
Maria Almudena Claassen, Marleen Lomann, Esther K. Papies |
| 16 |
[GO] |
2023―Apr―28 |
Maternal mood, body image, and eating habits predict changes in feeding practices during the COVID-19 pandemic |
Rachel F. Rodgers, Isabella Sereno, Emily Zimmerman |
| 17 |
[GO] |
2023―Feb―10 |
Snacking and anxiety during the coronavirus disease (COVID-19) pandemic: A prospective cohort study |
Esther L. Curtin, Laura Johnson, Ruth Salway, Elanor C. Hinton |
| 18 |
[GO] |
2022―Nov―07 |
Mindful feeding: Associations with COVID-19 related parent stress and child eating behavior |
Merina Varghese, Adelyn Sherrard, Michael Vang, Cin Cin Tan |
| 19 |
[GO] |
2022―Okt―17 |
Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security status |
Katie A. Loth, Derek Hersch, Amanda Trofholz, Lisa Harnack, Kristin Norderud |
| 20 |
[GO] |
2022―Okt―04 |
Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study |
B. Stutz, A.E. Buyken, A.M. Schadow, N. Jankovic, U. Alexy, B. Krueger |
| 21 |
[GO] |
2022―Okt―01 |
A longitudinal study on changes in food parenting practices during COVID-19 and the role of parental well-being |
JunillaK. Larsen, Nina van den Broek, Maaike Verhagen, William J. Burk, Jacqueline M. Vink |
| 22 |
[GO] |
2022―Sep―17 |
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands |
Matteo Masotti, Sandra van der Haar, Anke Janssen, Elisa Iori, Gertrude Zeinstra, Hilke Bos-Brouwers, Matteo Vittuari |
| 23 |
[GO] |
2022―Sep―10 |
A longitudinal evaluation of smell and taste dysfunction after COVID-19 infection: The COVORTS study |
Birgit van Dijk, Elbrich Postma, Nienke Steenstra, Sanne Boesveldt |
| 24 |
[GO] |
2022―Sep―10 |
Income loss and diet quality during the first COVID-19 lockdown in a UK and Australian sample: the role of distress as a potential mediator |
Gregory S. Keenan, William Samuel Royle, Lynne Marrow, Lauren J. Owen |
| 25 |
[GO] |
2022―Sep―10 |
The lived experiences of new mothers accessing feeding support services for infants with Down syndrome during the COVID-19 pandemic. |
Laura Hielscher, Amanda Ludlow, Silvana Mengoni, Samantha Rogers, Karen Irvine |
| 26 |
[GO] |
2022―Sep―10 |
Baby’s First Foods - a mixed methods survey during the COVID-19 pandemic |
Marion M. Hetherington, Alison Fildes, Joanne E. Cecil |
| 27 |
[GO] |
2022―Sep―10 |
Positive psychological traits are associated with dietary behavior during the COVID-19 The impact of taste and smell changes in children with cancer undergoing chemotherapy: a qualitative study |
Mirjam van den Brink, Minke M. ter Hedde Emmy van den Heuvel, Remco C. Havermans, Wim J.E. Tissing |
| 28 |
[GO] |
2022―Sep―10 |
Prospective psychological predictors of weight change during the Covid pandemic |
Jennifer Gatzemeier, Amira Rabab, Jack Bamford, Thomas Mitchell, Cerys House, Laura Wilkinson, Michelle Lee, Menna Price |
| 29 |
[GO] |
2022―Sep―06 |
Everyday discrimination is a stronger predictor of eating competence than food insecurity or perceived stress in college students amidst COVID-19 |
Cristen L. Harris, Sarah Haack, Zhen Miao |
| 30 |
[GO] |
2022―Aug―06 |
Body weight, dietary intake, and health risk factors pre-COVID and during the COVID-19 pandemic |
Aniema Nzesi, Liza Roychowdhury, Mary Lou De Jesus, Avery Brown, Allan Geliebter |
| 31 |
[GO] |
2022―Jul―31 |
Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic |
Chika Horikawa, Nobuko Murayama, Makiko Sampei, Yui Kojima, Hisako Tanaka, Naho Morisaki |
| 32 |
[GO] |
2022―Jun―30 |
Associations between parenting stress, parent feeding practices, and perceptions of child eating behaviors during the COVID-19 pandemic |
Lupita Gonzalez, Amy Lammert, Suzanne Phelan, Alison K. Ventura |
| 33 |
[GO] |
2022―Jun―30 |
Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order |
Bobby K. Cheon, Li Ling Lee |
| 34 |
[GO] |
2022―Jun―14 |
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review |
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilsashi, Ming-Lang Tseng, Madugoda Gunaratnege Senali, Ghazanfar Ali Abbasi |
| 35 |
[GO] |
2022―Mai―26 |
Determinants of the decision to build up excessive food stocks in the COVID-19 crisis |
Christian Ritzel, Jeanine Ammann, Gabriele Mack, Nadja El Benni |
| 36 |
[GO] |
2022―Mai―15 |
Veganism during the COVID-19 pandemic: Vegans' and nonvegans' perspectives |
Eunhye Park, Sung-Bum Kim |
| 37 |
[GO] |
2022―Apr―14 |
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students |
Talissa Dezanetti, Ricardo Teixeira Quinaud, Martin Caraher, Manuela Mika Jomori |
| 38 |
[GO] |
2022―Apr―14 |
Food and beverage offerings by parents of preschoolers: A daily survey study of dinner offerings during COVID-19 |
Jennifer M. Barton |
| 39 |
[GO] |
2022―Mrz―01 |
Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States |
Juliana F.W. Cohen, Hannah Posluszny, Jennifer Falbe, Megan P. Mueller, Ashley N. Gearhardt, Cindy W. Leung, Julia A. Wolfson |
| 40 |
[GO] |
2022―Jan―28 |
Late chronotypes, late mealtimes. Chrononutrition and sleep habits during the COVID-19 lockdown in Italy |
A. Bazzani, S. Marantonio, G. Andreozzi, V. Lorenzoni, S. Bruno, F. Cruz-Sanabria, P. d’Ascanio, G. Turchetti, U. Faraguna |
| 41 |
[GO] |
2022―Jan―25 |
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India |
Lakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, Rupali Sengupta, Sangeeta Kansal, Neha Rathi |
| 42 |
[GO] |
2021―Dez―24 |
Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study |
Margaux Robert, Mélanie Deschasaux-Tanguy, Rebecca Shankland, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Julia Baudry, Pilar Galan, Serge Hercberg, Mathilde Touvier, Nathalie Bajos, Fabrice Carrat, Pierre-Yves Ancel, Marie-Aline Charles, Florence Jusot, Claude Martin, Laurence Meyer, Ariane Pailhé, Gianluca Severi, Alexis Spire, Mathilde Touvier, Marie Zins, Sandrine Péneau |
| 43 |
[GO] |
2021―Dez―04 |
The association between COVID-19 related food insecurity and weight promoting eating behaviours: The mediating role of distress and eating to cope |
Gregory S. Keenan, Paul Christiansen, Lauren J. Owen, Charlotte A. Hardman |
| 44 |
[GO] |
2021―Nov―22 |
Diet quality during the COVID-19 pandemic: Effects of workplace support for families and work-to-family enrichment in dual-earner parents with adolescent children |
Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Mahia Saracostti, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo |
| 45 |
[GO] |
2021―Nov―20 |
Food insecure households faced greater challenges putting healthy food on the table during the COVID-19 pandemic in Australia |
Katherine Kent, Sandra Murray, Beth Penrose, Stuart Auckland, Stephanie Godrich, Elizabeth Lester, Denis Visentin |
| 46 |
[GO] |
2021―Nov―16 |
Changes to child snacking and parent feeding practices around snacking during the COVID-19 pandemic: A qualitative exploration |
Amanda Trofholz, Derek Hersch, Kristin Norderud, Jerica M. Berge, Katie Loth |
| 47 |
[GO] |
2021―Okt―09 |
A cross-sectional examination of reported changes to weight, eating, and activity behaviors during the COVID-19 pandemic among United States adults with food addiction |
Erica M. Schulte, Tanja V.E. Kral, Kelly C. Allison |
| 48 |
[GO] |
2021―Okt―09 |
Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown |
Barthélemy Sarda, Corinne Delamaire, Anne-Juliette Serry, Pauline Ducrot |
| 49 |
[GO] |
2021―Okt―06 |
COVID-19 pandemic shifts in food-related parenting practices within an ethnically/racially and socioeconomically diverse sample of families of preschool-aged children |
K.A. Loth, Z. Ji, J. Wolfson, J.M. Berge, D. Neumark-Sztainer, J.O. Fisher |
| 50 |
[GO] |
2021―Okt―01 |
Corrigendum to “Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults” [Appetite 167 (2021) 105639] |
Alexandra M. Rogers, Brianna N. Lauren, Jennifer A. Woo Baidal, Elissa M. Ozanne, Chin Hur |
| 51 |
[GO] |
2021―Sep―29 |
Exploring impact on eating behaviour, exercise and well-being during COVID-19 restrictions in the Netherlands. |
Garmt B. Dijksterhuis, Geertje van Bergen, René A. de Wijk, Elizabeth H. Zandstra, Daisuke Kaneko, Monique Vingerhoeds |
| 52 |
[GO] |
2021―Sep―27 |
A lifespan perspective of structural and perceived social relationships, food insecurity, and dietary behaviors during the COVID-19 pandemic |
Alexandra Jackson, Raven H. Weaver, Anaderi Iniguez, Jane Lanigan |
| 53 |
[GO] |
2021―Sep―10 |
Feeding children during a global crisis: UK holiday club responses to food insecurity during Covid-19. |
Natasha Bayes, Carolynne Mason, Emma Haycraft, Clare Holley |
| 54 |
[GO] |
2021―Sep―10 |
“If you can’t smell, you’re not well”: The ‘COVOSMIA-19’ Trial to track changes in smell and taste with COVID-19 Infection |
Florence Sheen, Vicki Tan, Sumanto Haldar, Ciarán G. Forde |
| 55 |
[GO] |
2021―Sep―10 |
Urban agriculture in times of crisis: the role of home food growing in perceived food insecurity and well-being during the COVID-19 lockdown. |
Bethan R. Mead, Jess A.C. Davies, Natalia Falagán, Sofia Kourmpetli, Lingxuan Liu, Charlotte A. Hardman |
| 56 |
[GO] |
2021―Sep―10 |
Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study. |
Margaux Robert, Mélanie Deschasaux-Tanguy, Rebecca Shankland, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Serge Hercberg, Mathilde Touvier, The SAPRIS. group, Sandrine Péneau |
| 57 |
[GO] |
2021―Sep―10 |
The influence of COVID-19 lockdown in the UK on the consumption of sugar-sweetened beverages and water. |
Marleen Lomann, Maria Almudena Claassen, Esther K. Papies |
| 58 |
[GO] |
2021―Sep―10 |
The first COVID-19 lockdown reveals an ambivalent relation of French parents with food pleasure: the struggle to find a balance. |
Kaat Philippe, Sylvie Issanchou, Sandrine Monnery-Patris |
| 59 |
[GO] |
2021―Sep―10 |
The impact of COVID-19 on the eating habits of families engaged in a healthy eating pilot trial: a thematic analysis. |
Lucy Porter, Jennifer Cox, Kim Wright, Natalia Lawrence, Fiona Gillison |
| 60 |
[GO] |
2021―Sep―07 |
Are beliefs and attitudes about COVID-19 associated with self-perceived changes in food consumption? Results from a nationwide survey during lockdown |
Raquel Martins, Carolina Capitão, Mónica Fialho, Rodrigo Feteira-Santos, Ana Virgolino, Ricardo R. Santos, Violeta Alarcão, Marlene Silva, Miguel Arriaga, Pedro Graça, Maria João Gregório, Osvaldo Santos |
| 61 |
[GO] |
2021―Aug―24 |
Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic |
Jenna R. Cummings, Julia A. Wolfson, Ashley N. Gearhardt |
| 62 |
[GO] |
2021―Aug―20 |
Trait self-control and disinhibited eating in COVID-19: The mediating role of perceived mortality threat and negative affect |
Qingqing Li, Guangcan Xiang, Shiqing Song, Xiaobao Li, Yong Liu, Yanli Wang, Yijun Luo, Mingyue Xiao, Hong Chen |
| 63 |
[GO] |
2021―Aug―13 |
Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay |
Leticia Vidal, Gerónimo Brunet, María Rosa Curutchet, Alejandra Girona, Valeria Pardiñas, Daniella Guerra, Estefanía Platero, Lucía Machado, Fernanda González, Vanessa Gugliucci, Gastón Ares |
| 64 |
[GO] |
2021―Aug―09 |
Persistent effects of the COVID-19 pandemic on diet, exercise, risk for food insecurity, and quality of life: A longitudinal study among U.S. adults |
Alexandra M. Rogers, Brianna N. Lauren, Jennifer A. Woo Baidal, Elissa M. Ozanne, Chin Hur |
| 65 |
[GO] |
2021―Jul―13 |
COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study |
Rimante Ronto, Janandani Nanayakkara, Anthony Worsley, Neha Rathi |
| 66 |
[GO] |
2021―Jul―09 |
“It is the only constant in what feels like a completely upside down and scary world”: Living with an eating disorder during COVID-19 and the importance of perceived control for recovery and relapse |
Dawn Branley-Bell, Catherine V. Talbot |
| 67 |
[GO] |
2021―Jul―02 |
Self-reported dietary changes among L.A. county adults during the COVID-19 pandemic |
Sydney Miller, Wandi Bruine de Bruin, Michelle Livings, John Wilson, Kate Weber, Alison Frazzini, Marianna Babboni, Kayla de la Haye |
| 68 |
[GO] |
2021―Jun―26 |
‘Quarantine 15’: Pre-registered findings on stress and concern about weight gain before/during COVID-19 in relation to caregivers' eating pathology |
Amy K. Jordan, Wesley R. Barnhart, Emma I. Studer-Perez, Maria A. Kalantzis, Lindsay Hamilton, Dara R. Musher-Eizenman |
| 69 |
[GO] |
2021―Jun―23 |
Narratives from within ‘lockdown’: A qualitative exploration of the impact of COVID-19 confinement on individuals with anorexia nervosa |
Rachael Hunter, Chloe Gibson |
| 70 |
[GO] |
2021―Jun―06 |
Changes in sociocultural attitudes towards appearance, body image, eating attitudes and behaviours, physical activity, and quality of life in students before and during COVID-19 lockdown |
Migle Baceviciene, Rasa Jankauskiene |
| 71 |
[GO] |
2021―Jun―03 |
An unintended consequence of Covid-19: Healthy nutrition |
Nilsah Cavdar Aksoy, Ebru Tumer Kabadayi, Alev Kocak Alan |
| 72 |
[GO] |
2021―Mai―26 |
Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample |
Nicola J. Buckland, Eva Kemps |
| 73 |
[GO] |
2021―Mai―18 |
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian Adults |
Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Sinisa Berjan, Oksana Fotina |
| 74 |
[GO] |
2021―Mai―15 |
Working from home and dietary changes during the COVID-19 pandemic: A longitudinal study of health app (CALO mama) users |
Koryu Sato, Satomi Kobayashi, Mai Yamaguchi, Ryohei Sakata, Yuki Sasaki, Chiaki Murayama, Naoki Kondo |
| 75 |
[GO] |
2021―Apr―27 |
The role of meat appetite in willfully disregarding factory farming as a pandemic catalyst risk |
Kristof Dhont, Jared Piazza, Gordon Hodson |
| 76 |
[GO] |
2021―Apr―16 |
Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile |
Leslie Landaeta-Díaz, Gabriel González-Medina, Samuel Durán Agüero |
| 77 |
[GO] |
2021―Apr―12 |
Relationship in Dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet Study |
Erhan Sulejmani, Arjeta Hyseni, Gafur Xhabiri, Celia Rodríguez-Pérez |
| 78 |
[GO] |
2021―Apr―02 |
The Influence of COVID-19-Related Stress on Food Motivation |
Kimberly R. Smith, Elena Jansen, Gita Thapaliya, Anahys H. Aghababian, Liuyi Chen, Jennifer R. Sadler, Susan Carnell |
| 79 |
[GO] |
2021―Mrz―30 |
Eating habits among primary and secondary school students in the Gaza Strip, Palestine: A cross-sectional study during the COVID-19 pandemic |
Afnan Radwan, Eqbal Radwan, Walaa Radwan |
| 80 |
[GO] |
2021―Mrz―27 |
Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: time, skills, habits, feelings and beliefs |
Alline Artigiani Lima Tribst, Larissa Galastri Baraldi, Cláudia Raulino Tramontt |
| 81 |
[GO] |
2021―Mrz―23 |
Practicing Social Change During COVID-19:Ethical Food Consumption and Activism Pre- and Post-Outbreak |
Michael Carolan |
| 82 |
[GO] |
2021―Mrz―18 |
The COMET Study: Examining the Effects of COVID-19-Related Perceived Stress on Los Angeles Mothers’ Dysregulated Eating Behaviors, Child Feeding Practices, and Body Mass Index |
Shirlene D. Wang, Shivali Devjani, Mahima Chillakanti, Genevieve F. Dunton, Tyler B. Mason |
| 83 |
[GO] |
2021―Mrz―03 |
Changes in Food Intake During the COVID-19 Pandemic in New York City |
Atene S. Poskute, Aniema Nzesi, Allan Geliebter |
| 84 |
[GO] |
2021―Feb―21 |
The Impact of COVID-19 Pandemic on Bariatric Patients’ Self-Management Post-Surgery |
Alaa Youssef, Stephanie E. Cassin, Susan Wnuk, Samantha Leung, Timothy Jackson, Sanjeev Sockalingam |
| 85 |
[GO] |
2021―Feb―21 |
Dietary intake of university students during COVID-19 social distancing in the Northeast of Brazil and associated factors |
Jerusa da Mota Santana, Maria Patricia Milagres, Caroline Silva dos Santos, Jamille Marinho Brazil, Evely Rocha Lima, Marcos Pereira |
| 86 |
[GO] |
2021―Feb―15 |
COVID-19 Stress and Eating and Drinking Behaviors in the United States during the Early Stages of the Pandemic |
Jenna R. Cummings, Joshua M. Ackerman, Julia A. Wolfson, Ashley N. Gearhardt |
| 87 |
[GO] |
2021―Jan―23 |
Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (how) did they change? |
Kaat Philippe, Claire Chabanet, Sylvie Issanchou, Sandrine Monnery-Patris |
| 88 |
[GO] |
2021―Jan―21 |
The food choices of us university students during COVID-19 |
Patricia K. Powell, Sheleigh Lawler, Jo Durham, Katherine Cullerton |
| 89 |
[GO] |
2021―Jan―19 |
Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety |
Helen Coulthard, Maxine Sharps, Louise Cunliffe, Annemieke van den Tol |
| 90 |
[GO] |
2021―Jan―18 |
Gender differences in global estimates of cooking frequency prior to COVID-19 |
Julia A. Wolfson, Yoshiki Ishikawa, Chizuru Hosokawa, Kate Janisch, Jennifer Massa, David M. Eisenberg |
| 91 |
[GO] |
2021―Jan―14 |
Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress |
Cinzia Cecchetto, Marilena Aiello, Claudio Gentili, Silvio Ionta, Sofia Adelaide Osimo |
| 92 |
[GO] |
2021―Jan―13 |
Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany |
Mira Lehberger, Anne-Katrin Kleih, Kai Sparke |
| 93 |
[GO] |
2021―Jan―13 |
Emotional eating during COVID-19 in the United Kingdom: exploring the roles of alexithymia and emotion dysregulation |
Katherine McAtamney, Michail Mantzios, Helen Egan, Deborah J. Wallis |
| 94 |
[GO] |
2021―Jan―13 |
Parental stress, food parenting practices and child snack intake during the COVID-19 pandemic |
E. Jansen, G. Thapaliya, A. Aghababian, J. Sadler, K. Smith, S. Carnell |
| 95 |
[GO] |
2021―Jan―11 |
“Waste not and stay at home” Evidence of Decreased Food Waste during the COVID-19 pandemic from the U.S. and Italy |
Rachel F. Rodgers, Caterina Lombardo, Silvia Cerolini, Debra L. Franko, Mika Omori, Jake Linardon, Sebastien Guillaume, Laura Fischer, Matthew Fuller- Tyszkiewicz |
| 96 |
[GO] |
2020―Dez―03 |
Exploring changes in body image, eating and exercise during the COVID-19 lockdown: A UK survey |
MacKenzie Robertson, Fiona Duffy, Emily Newman, Cecilia Prieto Bravo, Hasan Huseyin Ates, Helen Sharpe |
| 97 |
[GO] |
2020―Nov―05 |
Physical Activity, Dietary Habits and Sleep Quality Before and During COVID-19 Lockdown: A Longitudinal Study |
Óscar Martínez-de-Quel, David Suárez-Iglesias, Marcos López-Flores, Carlos Ayán Pérez |
| 98 |
[GO] |
2020―Nov―05 |
Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies |
Nicola J. Buckland, Lucy F. Swinnerton, Kwok Ng, Menna Price, Laura L. Wilkinson, Anna Myers, Michelle Dalton |
| 99 |
[GO] |
2020―Okt―27 |
Impacts of COVID-19 lockdown on diet patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey (COINLICS) |
Peng Jia, Liang Liu, Xiaofen Xie, Changzheng Yuan, Hui Chen, Bing Guo, Junmin Zhou, Shujuan Yang |
| 100 |
[GO] |
2020―Okt―15 |
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France |
Lucile Marty, Blandine de Lauzon-Guillain, Maë Labesse, Sophie Nicklaus |
| 101 |
[GO] |
2020―Okt―14 |
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands |
Maartje P. Poelman, Marleen Gillebaart, Caroline Schlinkert, S. Coosje Dijkstra, Elianne Derksen, Frederike Mensink, Roel C.J. Hermans, Pleun Aardening, Denise de Ridder, Emely de Vet |
| 102 |
[GO] |
2020―Okt―07 |
The impact of the Covid-19 lockdown on the experiences and feeding practices of new mothers in the UK: Preliminary data from the COVID-19 New Mum Study |
A. Vazquez-Vazquez, S. Dib, E. Rougeaux, J.c. Wells, M.S. Fewtrell |
| 103 |
[GO] |
2020―Okt―07 |
Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults |
Eric Robinson, Emma Boyland, Anna Chisholm, Joanne Harrold, Niamh G. Maloney, Lucile Marty, Bethan R. Mead, Rob Noonan, Charlotte A. Hardman |
| 104 |
[GO] |
2020―Sep―28 |
A Qualitative Exploration of the Impact of COVID-19 on Individuals with Eating Disorders in the UK |
SiennaMarisa Brown, Marie-Christine Opitz, A. Imogen Peebles, Helen Sharpe, Fiona Duffy, Emily Newman |
