| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2025―Jun―18 |
Association between vitamin D deficiency and clinical outcome in patients with COVID-19 in the post-Omicron phase |
I-Wen Chen, Ting-Sian Yu, Yi-Chen Lai, Chih-Ping Yang, Chia-Hung Yu, Kuo-Chuan Hung |
| 2 |
[GO] |
2025―Jun―13 |
Effect of vitamin D supplementation on COVID-19 outcomes: an umbrella review of systematic reviews |
Pavlo Petakh, Iryna Kamyshna, Iryna Halabitska, Oleksandr Kamyshnyi |
| 3 |
[GO] |
2025―May―09 |
The dynamic linkage between covid-19 and nutrition: a review from a probiotics perspective using machine learning and bibliometric analysis |
Christos Stefanis, Christina Tsigalou, Ioanna Bezirtzoglou, Gregoria Mitropoulou, Chrysoula Voidarou, Elisavet Stavropoulou |
| 4 |
[GO] |
2025―May―08 |
Global, regional, and national burden of nutritional deficiencies spanning from 1990 to 2021, with a focus on the impacts observed during the COVID-19 pandemic |
Yue-Yang Zhang, Bing-Xue Chen, Qin Wan |
| 5 |
[GO] |
2025―May―02 |
Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil) |
Yazareni José Mercadante Urquía, Haysla Xavier Martins, Taísa Sabrina Silva Pereira, Letícia Batista de Azevedo, Luís Carlos Lopes Júnior, Maria Del Carmen Bisi Molina |
| 6 |
[GO] |
2025―Apr―22 |
The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study |
Farideh Shiraseb, Atieh Mirzababaei, Mahya Mehri Hajmir, Sara Ebrahimi, Shabnam Hosseini, Zeinab Zarrinvafa, Mahnaz Sadid, Yasaman Aali, Azam Mohamadi, Khadijeh Mirzaei |
| 7 |
[GO] |
2025―Apr―07 |
Low vitamin K status is a potential risk factor for COVID-19 infected patients: a systematic review and meta-analysis |
Wei Liu, Xin Liu, Shiwei Kang, Yadong Yuan |
| 8 |
[GO] |
2025―Mar―25 |
Association of zinc deficiency and clinical symptoms, inflammatory markers, severity of COVID-19 in hospitalized children |
Vita Perestiuk, Tetyana Kosovska, Liubov Volianska, Oksana Boyarchuk |
| 9 |
[GO] |
2025―Mar―24 |
Formononetin and mizoribine inhibit Porcine Reproductive and Respiratory Syndrome Virus replication in vitro |
Zhanding Cui, Jinlong Liu, Jinlong Wang, Jing Zhang, Yimei Cao, Kun Li, Zhixun Zhao, Hong Yuan, Xingwen Bai, Xueqing Ma, Pinghua Li, Yuanfang Fu, Huifang Bao, Dong Li, Qiang Zhang, Zaixin Liu, Kai Li, Tong Xu, Zengjun Lu |
| 10 |
[GO] |
2025―Mar―14 |
Vaccination and food consumption: association with Post-Acute COVID-19 Syndrome in Brazilian adults (CUME Study) |
Marlise Lima Brandão, Helen Hermana Miranda Hermsdorff, Arieta Carla Gualandi Leal, Josefina Bressan, Adriano Marçal Pimenta |
| 11 |
[GO] |
2025―Mar―03 |
The association between nutrient patterns and hospital stay duration and symptoms in COVID-19 in Iranian patients: cross-sectional study |
Atieh Mirzababaei, Farideh Shiraseb, Azam Mohamadi, Mahya Mehri Hajmir, Sara Ebrahimi, Zeinab Zarrinvafa, Elham Kazemian, Amir Mehrvar, Khadijeh Mirzaei |
| 12 |
[GO] |
2025―Jan―07 |
Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review |
Gerrit Brandt, Marie Pahlenkemper, Cristina Ballero Reque, Luisa Sabel, Christopher Zaiser, Nora M. Laskowski, Georgios Paslakis |
| 13 |
[GO] |
2025―Jan―07 |
Impact of mask wearing time on fluid consumption and physical activity during the COVID-19 pandemic |
Mitchell E. Zaplatosch, Cory L. Butts, Samantha E. Scarneo-Miller, William M. Adams |
| 14 |
[GO] |
2025―Jan―07 |
A narrative review focusing on randomized clinical trials of vitamin D supplementation for COVID-19 disease |
Limi Huang, Zhiwei Song, Chaosheng Lu, Shenwen Wang, Changsheng Guo, Xin-He Lai, Zhenfeng Zhao |
| 15 |
[GO] |
2025―Jan―06 |
Exploring lifestyle and dietary pattern shifts among Saudi adults during COVID-19 pandemic: insights from a cross-sectional examination |
Najlaa M. Al-Mana, Tahani A. Zareef, Fatmah A. Albathi, Hala A. Awney, Farah Baeshen, Renad Abdullah |
| 16 |
[GO] |
2024―Nov―28 |
Comparative analysis of six nutritional scores in predicting prognosis of COVID-19 patients |
Shangpu Zou, Pengcheng Lin, Xiaoyu Chen, Lijing Xia, Xiling Liu, Shanshan Su, Ying Zhou, Yuping Li |
| 17 |
[GO] |
2024―Oct―14 |
Subcutaneous adipose tissue measured by computed tomography could be an independent predictor for early outcomes of patients with severe COVID-19 |
Weijian Zhou, Wenqi Shen, Jiajing Ni, Kaiwei Xu, Liu Xu, Chunqu Chen, Ruoyu Wu, Guotian Hu, Jianhua Wang |
| 18 |
[GO] |
2024―Oct―07 |
Comparative analysis of COVID-19 responses in Japan and Africa: diet, phytochemicals, vitamin D, and gut microbiota in reducing mortality-A systematic review and meta-analysis |
Kazuki Santa, Raita Tamaki, Kenji Watanabe, Isao Nagaoka |
| 19 |
[GO] |
2024―Oct―03 |
Effect of vitamin C supplementation on outcomes in patients with COVID-19: a systematic review and meta-analysis |
Wenhao Xu, Peng Wang, Jun Wan, Yaheng Tan, Yuyang Liu, Qiwen Chen, Yuxin Zheng, Xueying Yu, Sitong Fan, Cuyubamba Dominguez Jorge Luis, Yu Zhang |
| 20 |
[GO] |
2024―Sep―30 |
High fat, high sucrose diet promotes increased expression of ACE2 receptor in the SIV-infected host: implications for SARS-CoV-2 infection |
Elizabeth C. Delery, Danielle E. Levitt, Angela M. Amedee, Patricia E. Molina, Liz Simon |
| 21 |
[GO] |
2024―Sep―25 |
Changes in unhealthy food consumption among vulnerable elementary-aged children in the United States during the COVID-19 pandemic: a serial cross-sectional analysis |
Nivedhitha Parthasarathy, Nalini Ranjit, Ru-Jye Chuang, Christine Markham, Mike Pomeroy, Jacqueline Noyola, Deepali K. Ernest, Shreela V. Sharma |
| 22 |
[GO] |
2024―Sep―25 |
The impact of supplementing vitamin D through different methods on the prognosis of COVID-19 patients: a systematic review and meta-analysis |
Xiangqun Zhang, Junyuan Wu, Hongmeng Dong, Na Shang, Yixuan Li, Ying Zhang, Shubin Guo, Xue Mei |
| 23 |
[GO] |
2024―Sep―19 |
Positive impact of nutrition in the prevention of peripheral vascular disease and severe acute respiratory syndrome coronavirus 2: review |
Zubair A. Karim, Rebecca A. Reese, Adrianne N. Smith, Madeline E. Blackadar, Vishal Arora, Nicole M. Moore, Emily A. Johnson |
| 24 |
[GO] |
2024―Aug―07 |
Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the COVID-19 pandemic: findings from a nationally representative survey |
Juliana Goldsmith, Mackenzie J. Ferrante, Sara Tauriello, Leonard H. Epstein, Lucia A. Leone, Stephanie Anzman-Frasca |
| 25 |
[GO] |
2024―Aug―06 |
Obesity prevalence, nutritional status, and physical activity levels in Turkish adults during the COVID-19 pandemic |
Kezban Esen Karaca Çelik, María Morales-Suárez-Varela, Nazlı Uçar, Jose M. Soriano, Merve İnce Palamutoğlu, Murat Baş, Dilek Toprak, Ladan Hajhamidiasl, Özge Erol Doğan, Mert Doğan |
| 26 |
[GO] |
2024―Aug―02 |
Changes in vitamin D status among adults from the COVID-19 pandemic to post-pandemic normality |
Yanzhao Chen, Guilian Kong |
| 27 |
[GO] |
2024―Aug―02 |
The effect of proximity to grocery stores and the pandemic on parents’ and youths’ perceptions of eating habits in predominately African American rural communities |
Amanda Williams, Sharlene D. Newman |
| 28 |
[GO] |
2024―Jul―24 |
Emergency response and preparedness among Polish human milk banks: a comparison of the COVID-19 pandemic and the 2022 Ukrainian refugee crisis |
Małgorzata Gawrońska, Elena Sinkiewicz-Darol, Aleksandra Wesołowska |
| 29 |
[GO] |
2024―Jul―24 |
Factors associated with vitamin D deficiency in health care workers exposed to SARS-CoV-2: a cross-sectional study |
Miguel Angel Villasis-Keever, Jessie Nallely Zurita-Cruz, Juan Garduño-Espinosa, Mardya López-Alarcón, Aly Sugey Barradas Vázquez, María Guadalupe Miranda-Novales, Israel Parra-Ortega, Briseida López-Martinez, Heladia García, Miguel Klünder-Klünder |
| 30 |
[GO] |
2024―Jul―23 |
Do APOE4, malnutrition, and long COVID-19 compound the risk factors for stroke in adverse environments? |
Alexander Vasconcelos Buzaglo, Carlos Meton de Alencar Gadelha Vieira, Gabriella Cunha Vieira Ciurleo, Ludmila Belayev, Reinaldo B. Oriá |
| 31 |
[GO] |
2024―Jul―10 |
Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19 |
Sachiko Koyama, Paule V. Joseph, Vonnie D. C. Shields, Thomas Heinbockel, Poonam Adhikari, Rishemjit Kaur, Ritesh Kumar, Rafieh Alizadeh, Surabhi Bhutani, Orietta Calcinoni, Carla Mucignat-Caretta, Jingguo Chen, Keiland W. Cooper, Subha R. Das, Paloma Rohlfs Domínguez, Maria Dolors Guàrdia, Maria A. Klyuchnikova, Tatiana K. Laktionova, Eri Mori, Zeinab Namjoo, Ha Nguyen, Mehmet Hakan Özdener, Shima Parsa, Elif Özdener-Poyraz, Daniel Jan Strub, Farzad Taghizadeh-Hesary, Rumi Ueha, Vera V. Voznessenskaya |
| 32 |
[GO] |
2024―Jul―02 |
Modification of eating habits and lifestyle during COVID-19 in university students from Mexico and Peru |
Claudia Milagros Arispe-Alburqueque, Fernando Luis Díaz del Olmo-Morey, César Arellano Sacramento, Benjamín Dario Sánchez-Mendoza, Martha Patricia López-González, Judith Soledad Yangali-Vicente, Miguel Ipanaqué-Zapata, Aldo Alvarez-Risco, Shyla Del-Aguila-Arcentales, Jaime A. Yáñez, Tania Ivette Alvarado-Santiago, Marx Engels Morales-Martínez |
| 33 |
[GO] |
2024―Jun―20 |
Mediterranean diet improves blastocyst formation in women previously infected COVID-19: a prospective cohort study |
Huijun Chen, Jing Wang, Hongxin Guo, Qi Zhao, Ge Lin, Berthold Hocher, Philipp Kalk, Zetao Wang, Fei Gong |
| 34 |
[GO] |
2024―May―07 |
Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic |
Emma H. Spence, Meredith T. Niles, Farryl Bertmann, Teresa Mares, Emily H. Belarmino |
| 35 |
[GO] |
2024―Apr―19 |
The nutritional roles of zinc for immune system and COVID-19 patients |
Di Jin, Xinran Wei, Yunyi He, Luying Zhong, Huijie Lu, Jiaxin Lan, Yuting Wei, Zheng Liu, Hongbo Liu |
| 36 |
[GO] |
2024―Mar―21 |
Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic |
Zhongyu Li, Fang Fang Zhang, Sean B. Cash, Kurt Hager, Leo Trevino, Sara C. Folta |
| 37 |
[GO] |
2024―Mar―08 |
Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany |
Jana O. Dreyer, Alexander C. Brandt, Silke Lichtenstein, Christian Sina, Martin Smollich |
| 38 |
[GO] |
2024―Feb―21 |
Editorial: Long COVID: nutrition and lifestyle changes |
Germano Guerra, Angela Lucariello, Klara Komici |
| 39 |
[GO] |
2024―Feb―15 |
Intuitive eating has reduced the chances of being overweight in university students during the COVID-19 pandemic |
Caroline Rodrigues Souto, Luciane Bresciani Salaroli, Gabriela Grillo da Silva, Monica Cattafesta, Yasmin Franco Rodrigues Silva, Fabíola Lacerda Pires Soares |
| 40 |
[GO] |
2024―Feb―09 |
COVID-19 booster enhances IgG mediated viral neutralization by human milk in vitro |
Vivian Valcarce, Lauren Stewart Stafford, Josef Neu, Leslie Parker, Valeria Vicuna, Tyler Cross, Olivia D'Agati, Sisse Diakite, Addison Haley, Jake Feigenbaum, Mahmoud Y. Al Mahmoud, Anjali Visvalingam, Nicole Cacho, Ivan Kosik, Jonathan W. Yewdell, Joseph Larkin |
| 41 |
[GO] |
2024―Feb―07 |
Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins |
Xiaoyue Kong, Wei Wang, Yizhi Zhong, Nan Wang, Kaiwen Bai, Yi Wu, Qianhui Qi, Yu Zhang, Xingquan Liu, Junran Xie |
| 42 |
[GO] |
2024―Feb―06 |
An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond |
Zdeňka Smutná, Jan Vávra, Barbora Duží |
| 43 |
[GO] |
2024―Jan―29 |
Association of major dietary patterns with socioeconomic status, obesity, and contracting COVID-19 among Iranian adults |
Maryam Maharat, Mehran Rahimlou, Ali Sioofi, Seyedeh Forough Sajjadi, Seyedeh Parisa Moosavian |
| 44 |
[GO] |
2024―Jan―19 |
The effect of a web-based lifestyle intervention on nutritional status and physical activity on prevention of COVID-19: a randomized controlled trial in women's empowerment |
Farhad Pourfarzi, Aziz Kamran, Maryam Zare, Jafar Mohammadshahi |
| 45 |
[GO] |
2024―Jan―15 |
A case series exploring the human milk polyclonal IgA1 response to repeated SARS-CoV-2 vaccinations by LC-MS based fab profiling |
Sebastiaan C. de Graaf, Albert Bondt, Danique M. H. van Rijswijck, Hannah G. Juncker, Sien J. Mulleners, Mirjam J. A. Damen, Max Hoek, Britt J. van Keulen, Johannes B. van Goudoever, Albert J. R. Heck, Kelly A. Dingess |
| 46 |
[GO] |
2024―Jan―08 |
Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans |
Zabardast T. Buriev, Shukhrat E. Shermatov, Dilshod E. Usmanov, Mukhammadjon K. Mirzakhmedov, Khurshida A. Ubaydullaeva, Venera S. Kamburova, Bakhtiyor K. Rakhmanov, Mirzakamol S. Ayubov, Adkham N. Abdullaev, Jakhongir B. Eshmurzaev, Behzod O. Mamajonov, Akmal A. Tulanov, Adolat A. Ismailova, Tatyana A. Petrova, Ramazan J. Rozumbetov, Tamara U. Aripova, Muzaffar I. Muminov, Khusnora Y. Ermatova, Dilbar A. Dalimova, Shahlo U. Turdikulova, Abdusattor Abdukarimov, Ibrokhim Y. Abdurakhmonov |
| 47 |
[GO] |
2024―Jan―08 |
Shedding light on the next pandemic path, from outpatient to ICU, the effect of vitamin D deficiency in the SARS-CoV-2 pandemic |
F. Celikmen, V. Tunaligil, E. C. Keles, D. S. M. Celikmen, S. Sarikaya |
| 48 |
[GO] |
2023―Nov―23 |
Phase angle and rectus femoris cross-sectional area as predictors of severe malnutrition and their relationship with complications in outpatients with post-critical SARS-CoV2 disease |
Víctor J. Simón-Frapolli, Isabel M. Vegas-Aguilar, Rocío Fernández-Jiménez, Isabel M. Cornejo-Pareja, Ana M. Sánchez-García, Pilar Martínez-López, Pilar Nuevo-Ortega, Carmen Reina-Artacho, María A. Estecha-Foncea, Adela M. Gómez-González, María B. González-Jiménez, Elma Avanesi-Molina, Francisco J. Tinahones-Madueño, José M. García-Almeida |
| 49 |
[GO] |
2023―Nov―18 |
Editorial: Eating behavior and mental health during the COVID-19 pandemic |
Rubia Carla Formighieri Giordani, Jonas Augusto Cardoso da Silveira, José Aparecido Da Silva |
| 50 |
[GO] |
2023―Nov―03 |
Vitamin D levels in the pre- and post-COVID-19 pandemic periods in pediatric patients with chronic kidney disease |
Israel Parra-Ortega, Jessie Nallely Zurita-Cruz, Itzel Ortiz-Flores, Benjamin Romero-Navarro, Miguel Angel Villasis-Keever, Briceida López Martínez, Veronica Domínguez-Castillo, José Carlos Romo-Vázquez |
| 51 |
[GO] |
2023―Nov―02 |
Improvements during long-term fasting in patients with long COVID - a case series and literature review |
Franziska Grundler, Robin Mesnage, Alberto Cerrada, Françoise Wilhelmi de Toledo |
| 52 |
[GO] |
2023―Oct―28 |
Probiotics for the prevention and treatment of COVID-19: a rapid systematic review and meta-analysis |
Aruba Sohail, Huzaifa Ahmad Cheema, Maidah Sohail Mithani, Abia Shahid, Ahmad Nawaz, Alaa Hamza Hermis, Sampath Chinnam, Abdulqadir J. Nashwan, Ivan Cherrez-Ojeda, Rehmat Ullah Awan, Sharjeel Ahmad |
| 53 |
[GO] |
2023―Oct―05 |
The role of nutritional risk evaluation in predicting adverse outcomes among patients with severe COVID-19 in Vietnam |
Lan Huong Thi Nguyen, Anh Kim Dang, Tien Viet Tran, Hai Thanh Phan, Dao Anh Thi Doan, Lien Bao Thi Nguyen, Anh Minh Tran, Tung Dinh Do, Thang Ba Nguyen, Tien Thanh Nguyen, Binh Huy Nguyen, Huong Thi Le |
| 54 |
[GO] |
2023―Oct―05 |
Long-term impact of post COVID-19 pandemic quarantine on eating habits changes among adult residents of Riyadh, Saudi Arabia |
Mohamad Al-Tannir, Isamme AlFayyad, Mona Altannir, Arwa Alosaimi, Afrah Alonazi, Afnan Alqarni |
| 55 |
[GO] |
2023―Sep―26 |
Effectiveness of orange almond potato cookie vs. orange potato cookie supplementation on nutritional wellbeing of the Indonesian stunted preschool-aged children during COVID-19 pandemic |
Fatmah Fatmah, Suyud W. Utomo |
| 56 |
[GO] |
2023―Sep―18 |
Role of micronutrients in the modulation of immune system and platelet activating factor in patients with COVID-19; a narrative review |
Saeid Doaei, Afrouz Mardi, Maryam Zare |
| 57 |
[GO] |
2023―Sep―07 |
Assessment of body composition in adults hospitalized with acute COVID-19: a scoping review |
Isabel Pinto Amorim das Virgens, Iasmin Matias Sousa, Agnes Denise Lima Bezerra, Ana Paula Trussardi Fayh |
| 58 |
[GO] |
2023―Sep―05 |
Wild and backyard food use during COVID-19 in upstate New York, United States |
Jeanne L. Coffin-Schmitt, Nia Clements, Grace Marshall, Lu Liu, Aly Trombitas, Zi Wang, Shuai Yuan, Amelia Greiner Safi, Karla L. Hanson, Kathryn J. Fiorella |
| 59 |
[GO] |
2023―Aug―03 |
The effects of body dissatisfaction and depression levels on the dietary habits of university students in southern China during COVID-19 |
Chunmei Wu, Ming Hao, Xuesheng Liu, Di Yang, Bang Liu, Wenjing Yan, Qi Wang |
| 60 |
[GO] |
2023―Aug―03 |
Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women |
Agnieszka Micek, Izabela Bolesławska, Paweł Jagielski, Kamil Konopka, Anna Waśkiewicz, Anna Maria Witkowska, Juliusz Przysławski, Justyna Godos |
| 61 |
[GO] |
2023―Jul―31 |
Implementing recommended breastfeeding practices in healthcare facilities in India during the COVID-19 pandemic: a scoping review of health system bottlenecks and potential solutions |
Nonita Dudeja, Divita Sharma, Arti Maria, Priyanka Pawar, Ritika Mukherjee, Shikha Nargotra, Archisman Mohapatra |
| 62 |
[GO] |
2023―Jul―21 |
A randomized clinical trial to evaluate the efficacy of L-carnitine L-tartrate to modulate the effects of SARS-CoV-2 infection |
Roberto Badaro, Josiane Dantas Viana Barbosa, Cesar Augusto de Araujo Neto, Bruna Aparecida Souza Machado, Milena Botelho Pereira Soares, Valter de Senna, Marcelo Taddeo, Lila Teixeira de Araújo, Shane Durkee, Raymond Donninger, Kevin Judge, Zainulabedin Saiyed |
| 63 |
[GO] |
2023―Jul―10 |
Editorial: Lifestyle, biological risk factors for non-communicable diseases in the midst of social inequalities and COVID-19 |
Kotsedi D. Monyeki, Andre Pascal Kengne, Benedicta Ngwenchi Nkeh-Chungag, Han C. G. Kemper |
| 64 |
[GO] |
2023―Jul―06 |
Association between dietary antioxidant quality score and severity of coronavirus infection: a case-control study |
Mobina Aghajani, Alexei Wong, Mehdi Azimi, Shadmehr Mirdar Harijani |
| 65 |
[GO] |
2023―Jun―23 |
NASAFYTOL® supplementation in adults hospitalized with COVID-19 infection: results from an exploratory open-label randomized controlled trial |
Jean Gérain, Melanie Uebelhoer, Bérénice Costes, Julie Herman, Sandra Pietri, Anne-Françoise Donneau, Justine Monseur, Yves Henrotin |
| 66 |
[GO] |
2023―Jun―21 |
Refueling the post COVID-19 brain: potential role of ketogenic medium chain triglyceride supplementation: an hypothesis |
Angela G. Juby, Stephen C. Cunnane, Diana R. Mager |
| 67 |
[GO] |
2023―Jun―16 |
A clinically managed weight loss program evaluation and the impact of COVID-19 |
Katrina Cachero, Rebecca Mollard, Semone Myrie, Dylan MacKay |
| 68 |
[GO] |
2023―Jun―01 |
Nutrients, herbal bioactive derivatives and commensal microbiota as tools to lower the risk of SARS-CoV-2 infection |
Arianna Romani, Domenico Sergi, Enrico Zauli, Rebecca Voltan, Giada Lodi, Mauro Vaccarezza, Lorenzo Caruso, Maurizio Previati, Giorgio Zauli |
| 69 |
[GO] |
2023―May―25 |
Network analysis of eating disorder and depression symptoms among university students in the late stage of COVID-19 pandemic in China |
Weixin Yang, Dongmei Xiao, Yuchen Shi, Tianyuan Dong, Peng Xiong |
| 70 |
[GO] |
2023―May―24 |
Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic |
Liana L. P. Galvão, Thanise S. S. Santos, Betzabeth Slater, Clélia de O. Lyra, Priscilla M. Rolim, Alanderson A. Ramalho, Tatiane Dalamaria, Fernanda Andrade Martins, Doroteia A. Höfelmann, Sandra P. Crispim, Bartira M. Gorgulho, Paulo R. M. Rodrigues, Dirce M. Marchioni, Bruna L. L. Maciel |
| 71 |
[GO] |
2023―May―22 |
Probiotics improve symptoms of patients with COVID-19 through gut-lung axis: a systematic review and meta-analysis |
Yong Tian, Hongmei Ran, Xudong Wen, Guochuan Fu, Xiaofang Zhou, Rui Liu, Tao Pan |
| 72 |
[GO] |
2023―May―16 |
Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study |
Gabriel P. Esteves, Bruna Caruso Mazzolani, Fabiana Infante Smaira, Heloísa C. Santo André, Amanda Yuri Iraha, Camilla Astley, Isabela Gouveia Marques, Milla Cordeiro Amarante, Nathalia Saffioti Rezende, Sofia Mendes Sieczkowska, Tathiane Christine Franco, Luana Cristina do Amaral Miranda, Lívia Lindoso, Alberto Carame Helito, Jane Oba, Ligia Bruni Queiroz, Rosa Maria R. Pereira, Lucia Maria A. Campos, Nadia E. Aikawa, Hamilton Roschel, Clovis A. Silva, Bruno Gualano |
| 73 |
[GO] |
2023―May―16 |
Association of fat-soluble vitamins (A, D, and E) status with humoral immune response to COVID-19 inactivated vaccination |
Yao Deng, Liting Huang, Peixin Liu, Xuyang Geng, Zefang Lin, Zhixiong Zheng, Meixiao Zhan, Zhiren Zhang, Junwei Liu, Taoping Sun |
| 74 |
[GO] |
2023―May―15 |
Potential of macronutrients and probiotics to boost immunity in patients with SARS-COV-2: a narrative review |
Afrouz Mardi, Aziz Kamran, Farhad Pourfarzi, Maryam Zare, Azadeh Hajipour, Saeid Doaei, Negin Abediasl, Daniel Hackett |
| 75 |
[GO] |
2023―May―04 |
Editorial: Impact of COVID-19 pandemic on eating habits: 2-year legacy of social distancing times |
William R. Tebar, Danilo R. Silva, Diego G. D. Christofaro |
| 76 |
[GO] |
2023―Apr―14 |
Corrigendum: Chrononutrition behavior during the COVID-19 pandemic and its relationship with body weight among college students |
Norsham Juliana, Nur Islami Mohd Fahmi Teng, Khairunnisa Fazira Hairudin, Wan Asma Wan Abdul Fatah, Srijit Das |
| 77 |
[GO] |
2023―Apr―13 |
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures |
Maha Hoteit, Hussein Mortada, Ayoub Al-Jawaldeh, Rania Mansour, Batoul Yazbeck, Majid AlKhalaf, Khlood Bookari, Reema Tayyem, Narmeen J. Al-Awwad, Haleama Al Sabbah, Leila Cheikh Ismail, Radwan Qasrawi, Rania Abu Seir, Iman Kamel, Somaia Dashti, Sabika Allehdan, Mariam Al-Mannai, Hiba Bawadi, Mostafa Waly |
| 78 |
[GO] |
2023―Apr―13 |
Effects of home confinement on physical activity, nutrition, and sleep quality during the COVID-19 outbreak in amateur and elite athletes |
Morteza Taheri, Kadijeh Irandoust, Luis Felipe Reynoso-Sánchez, Hussein Muñoz-Helú, Karla Noelia Cruz-Morales, Raymundo Torres-Ramírez, Masoud Mirmoezzi, Leila Youzbashi, Fatemeh Mirakhori, Ismail Dergaa, Rodrigo Luiz Vancini, Leonardo Jose Mataruna-Dos-Santos, Diana Korinna Zazueta-Beltrán, Hassane Zouhal, Roxana Abril Morales-Beltrán, Yusuf Soylu, Amairani Molgado-Sifuentes, Juan González-Hernández, Germán Hernández-Cruz, Luis Bernardo Bojorquez Castro, Cem Kurt, Khaled Trabelsi, Hamdi Chtourou, Ali Seghatoleslami, Manuel Octavio López-Camacho, Ramón Ernesto Mendoza-Baldenebro, Farnaz Torabi, Helmi Ben Saad, Jad Adrian Washif, Jana Strahler, Andressa Fontes Guimarães-Mataruna, Tyler W. Lebaron, Ebrahim Shaabani Ezdini, Marjan Sadat Rezaei, Mozhgan Moshtagh, Fatma Hilal Yagin, Mehmet Gülü, Atefeh Esmaeili, Patrick Müller, Achraf Ammar, Egeria Scoditti, Sergio Garbarino, Luca Puce, Nicola Luigi Bragazzi, Hadi Nobari |
| 79 |
[GO] |
2023―Apr―12 |
Nutritional risk and a high NRS2002 score are closely related to disease progression and poor prognosis in patients with COVID-19 |
Yuanyuan Zhou, Yi Chen, Xinyi Zhang, Bennan Zhao, Fengjiao Gao, Xiaoyan Yuan, Yanfeng Zhu, Dafeng Liu |
| 80 |
[GO] |
2023―Mar―31 |
The association between inflammatory and immune system biomarkers and the dietary inflammatory index in patients with COVID-19 |
Somayyeh Barania Adabi, Sevana Daneghian, Hamidreaza Khalkhali, Rahim Nejadrahim, Nitin Shivappa |
| 81 |
[GO] |
2023―Mar―30 |
Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events |
Stacey Taylor, Sylvain Charlebois, Janet Music |
| 82 |
[GO] |
2023―Mar―08 |
Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19 |
Moien A. B. Khan, Ahmed S. BaHammam, Asma Amanatullah, Khaled Obaideen, Teresa Arora, Habiba Ali, Leila Cheikh Ismail, Dana N. Abdelrahim, Mohammed Al-Houqani, Kholoud Allaham, Rand Abdalrazeq, Wahid Sharif Aloweiwi, Somayea Sultana Mim, Ammar Mektebi, Sohrab Amiri, Sahabi Kabir Sulaiman, Syed Fahad Javaid, Mohammad Delwer Hossain Hawlader, Fatimah Isma’il Tsiga-Ahmed, Iffat Elbarazi, Saskiyanto Manggabarani, Gamechu Atomsa Hunde, Sabrina Chelli, Mitra Sotoudeh, MoezAlIslam Ezzat Faris |
| 83 |
[GO] |
2023―Mar―07 |
Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis |
Ying Zhang, Jing Li, Min Yang, Qin Wang |
| 84 |
[GO] |
2023―Mar―02 |
Corrigendum: First do no harm overlooked: Analysis of COVID-19 clinical guidance for maternal and newborn care from 101 countries shows breastfeeding widely undermined |
Karleen Gribble, Jennifer Cashin, Kathleen Marinelli, Duong Hoang Vu, Roger Mathisen |
| 85 |
[GO] |
2023―Feb―22 |
Associations of body mass index with severe outcomes of COVID-19 among critically ill elderly patients: A prospective study |
Zahra Gholi, Zahra Vahdat Shariatpanahi, Davood Yadegarynia, Hassan Eini-Zinab |
| 86 |
[GO] |
2023―Feb―22 |
Editorial: Breast milk and passive immunity during the COVID-19 pandemic |
Veronique Demers-Mathieu |
| 87 |
[GO] |
2023―Feb―21 |
The syndromic triad of COVID-19, type 2 diabetes, and malnutrition |
Jeffrey I. Mechanick, Elena A. Christofides, Albert E. Marchetti, Kristin K. Hoddy, Jim Joachim, Refaat Hegazi, Osama Hamdy |
| 88 |
[GO] |
2023―Feb―09 |
Oral ketone esters acutely improve myocardial contractility in post-hospitalized COVID-19 patients: A randomized placebo-controlled double-blind crossover study |
Helena Zander Wodschow, Filip Søskov Davidovski, Jacob Christensen, Mats Christian Højbjerg Lassen, Kristoffer Grundtvig Skaarup, Hanne Nygaard, Niels Møller, Jørgen Rungby, Tor Biering-Sørensen, Peter Rossing, Nicole Jacqueline Jensen, Jens Christian Laursen |
| 89 |
[GO] |
2023―Feb―02 |
Chrononutrition behavior during the COVID-19 pandemic and its relationship with body weight among college students |
Norsham Juliana, Nur Islami Mohd Fahmi Teng, Khairunnisa Fazira Hairudin, Wan Asma Wan Abdul Fatah, Srijit Das |
| 90 |
[GO] |
2023―Jan―26 |
Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic |
Qihe Wang, Haiyun Chu, Pengfeng Qu, Haiqin Fang, Dong Liang, Sana Liu, Jinliang Li, Aidong Liu |
| 91 |
[GO] |
2023―Jan―20 |
Impact of COVID-19 pandemic on obesity among adults in Jordan |
Taha Rababah, Muhammad Al-U'datt, Malak M. Angor, Sana Gammoh, Rana Rababah, Ghazi Magableh, Ali Almajwal, Yara AL-Rayyan, Numan AL-Rayyan |
| 92 |
[GO] |
2023―Jan―18 |
The possible therapeutic role of curcumin and quercetin in the early-stage of COVID-19-Results from a pragmatic randomized clinical trial |
Ikram Din Ujjan, Saeed Khan, Roohi Nigar, Hammad Ahmed, Sagheer Ahmad, Amjad Khan |
| 93 |
[GO] |
2023―Jan―17 |
First do no harm overlooked: Analysis of COVID-19 clinical guidance for maternal and newborn care from 101 countries shows breastfeeding widely undermined |
Karleen Gribble, Jennifer Cashin, Kathleen Marinelli, Duong Hoang Vu, Roger Mathisen |
| 94 |
[GO] |
2023―Jan―13 |
A study of diet in older community-dwelling adults in the UK during the COVID-19 pandemic: Findings from the Southampton Longitudinal Study of Ageing (SaLSA) |
Faidra Laskou, Gregorio Bevilacqua, Leo D. Westbury, Ilse Bloom, Pritti Aggarwal, Cyrus Cooper, Harnish P. Patel, Elaine Dennison |
| 95 |
[GO] |
2023―Jan―12 |
Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity |
Indira Paz-Graniel, Montserrat Fitó, Emilio Ros, Pilar Buil-Cosiales, Dolores Corella, Nancy Babio, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Lluis Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín-Sánchez, Xavier Pintó, José Juan Gaforio, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Jesus F. García-Gavilán, Estefanía Toledo, Stephanie K. Nishi, Jose V. Sorlí, Olga Castañer, Antonio García-Ríos, Manoli García de la Hera, Francisco Javier Barón-López, Miguel Ruiz-Canela, Marga Morey, Rosa Casas, Eva María Garrido-Garrido, Lucas Tojal-Sierra, José C. Fernández-García, Zenaida Vázquez-Ruiz, Rebeca Fernández-Carrión, Albert Goday, Patricia J. Peña-Orihuela, Laura Compañ-Gabucio, Helmut Schröder, Miguel A. Martínez-Gonzalez, Jordi Salas-Salvadó |
| 96 |
[GO] |
2023―Jan―09 |
Improvement of stress adaptation and insulin resistance in women with GDM by WeChat group management during novel coronavirus pneumonia |
Yan Feng, Yuping Lv, Qi Feng, Xinna Song, Xiaoyan Li, Yongjun Wang |
| 97 |
[GO] |
2023―Jan―05 |
Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts |
Matthew M. Lee, Mary Kathryn Poole, Rachel M. Zack, Lauren Fiechtner, Eric B. Rimm, Erica L. Kenney |
| 98 |
[GO] |
2023―Jan―04 |
Causal associations of tea intake with COVID-19 infection and severity |
Ancha Baranova, Yuqing Song, Hongbao Cao, Weihua Yue, Fuquan Zhang |
| 99 |
[GO] |
2022―Dec―22 |
Low muscle strength and low phase angle predicts greater risk to mortality than severity scales (APACHE, SOFA, and CURB-65) in adults hospitalized for SARS-CoV-2 pneumonia |
Oscar Rosas-Carrasco, Gisela Núñez-Fritsche, Miriam Teresa López-Teros, Pamela Acosta-Méndez, Juan Carlos Cruz-Oñate, Ada Yuseli Navarrete-Cendejas, Gerardo Delgado-Moreno |
| 100 |
[GO] |
2022―Dec―13 |
The correlation between serum 25-hydroxy-vitamin D levels and anti-SARS-CoV-2 S-RBD IgG and neutralizing antibody levels among cancer patients receiving COVID-19 vaccines |
Andhika Rachman, Anggraini Iriani, Dimas Priantono, Bayu Bijaksana Rumondor, Rachelle Betsy, Samuel Juanputra |
| 101 |
[GO] |
2022―Dec―08 |
The impact of COVID-19 pandemic on food habits and neophobia in children in the framework of the family context and parents’ behaviors: A study in an Italian central region |
Annalisa Di Nucci, Umberto Scognamiglio, Federica Grant, Laura Rossi |
| 102 |
[GO] |
2022―Dec―08 |
Barriers and enablers of breastfeeding in mother-newborn dyads in institutional settings during the COVID-19 pandemic: A qualitative study across seven government hospitals of Delhi, India |
Arti Maria, Ritika Mukherjee, Swati Upadhyay, Kumari Pratima, Tapas Bandyopadhyay, Rachita Gupta, Bhawna Dubey, Abhinav Sharma, Pranaya Kumar Mall, Manaswinee Sahoo, Keshav Kumar Pathak, Priyanka Pawar, Archisman Mohapatra |
| 103 |
[GO] |
2022―Dec―02 |
Integrated bioinformatics and in silico approaches reveal the biological targets and molecular mechanisms of 1,25-dihydroxyvitamin D against COVID-19 and diabetes mellitus |
Fanqiang Zeng, Yongli Xu, Chaoling Tang, Zhigang Yan, Chaohe Wei |
| 104 |
[GO] |
2022―Dec―01 |
Dietary changes among pregnant individuals compared to pre-pandemic: A cross-sectional analysis of the Pregnancy during the COVID-19 Pandemic (PdP) study |
Elnaz Vaghef-Mehrabani, Yanan Wang, Julia Zinman, Greis Beharaj, Marcel van de Wouw, Catherine Lebel, Lianne Tomfohr-Madsen, Gerald F. Giesbrecht |
| 105 |
[GO] |
2022―Nov―25 |
Bi-dimensional values and attitudes toward online fast food-buying intention during the COVID-19 pandemic: An application of VAB model |
Chen Yan, Abu Bakkar Siddik, Mohammad Masukujjaman, Qianli Dong, Muhammad Hamayun, Zheng Guang-Wen, Abdullah Mohammed Ibrahim |
| 106 |
[GO] |
2022―Nov―23 |
Editorial: Dyslipidemia, obesity and coronavirus disease 2019 (COVID-19) |
Timotius Ivan Hariyanto, Andree Kurniawan, Dicky Levenus Tahapary |
| 107 |
[GO] |
2022―Nov―16 |
Editorial: Muscle mass and function in COVID-19 |
Caterina Conte, Maurizio Muscaritoli |
| 108 |
[GO] |
2022―Nov―16 |
Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic |
Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Mariana Carvalho de Menezes |
| 109 |
[GO] |
2022―Nov―15 |
Effectiveness of Borage plus syrup on COVID-19 patients in intensive care units |
Seyed MohammadReza Hashemian, Esmaeil Mortaz, Navid Shafigh, Shadi Ziaie, Hamidreza Jamaati, Morteza Hasheminik, Mehdi Jamalinik, Raziyeh Erfani, Batoul Khoundabi, Neda K. Dezfuli, Mohammad Varahram, Shahrzad Ahmadi, Mahdi Fahimi, Ian M. Adcock |
| 110 |
[GO] |
2022―Nov―14 |
Editorial: Nutraceuticals for the recovery of COVID-19 patients |
Tilakavati Karupaiah, Kuo-Cheng Lu |
| 111 |
[GO] |
2022―Nov―08 |
Role of milk glycome in prevention, treatment, and recovery of COVID-19 |
Merve Kaplan, Arif Sercan Şahutoğlu, Sümeyye Sarıtaş, Hatice Duman, Ayşenur Arslan, Burcu Pekdemir, Sercan Karav |
| 112 |
[GO] |
2022―Nov―07 |
Lactoferrin for COVID-19 prevention, treatment, and recovery |
Ecem Bolat, Furkan Eker, Merve Kaplan, Hatice Duman, Ayşenur Arslan, Sümeyye Saritaş, Arif Sercan Şahutoğlu, Sercan Karav |
| 113 |
[GO] |
2022―Nov―04 |
Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic |
Maria M. Anampa-Canales, Salomón Huancahuire-Vega, Edda E. Newball-Noriega, Wilter C. Morales-García, Cesar Augusto Galvez |
| 114 |
[GO] |
2022―Nov―03 |
Getting ahead of the pandemic curve: A systematic review of critical determining factors for innovation adoption in ensuring food security |
Ammar Redza Ahmad Rizal, Shahrina Md Nordin |
| 115 |
[GO] |
2022―Oct―28 |
Psychotic-like experiences in the lonely predict conspiratorial beliefs and are associated with the diet during COVID-19 |
Damiano Terenzi, Anne-Katrin Muth, Annabel Losecaat Vermeer, Soyoung Q. Park |
| 116 |
[GO] |
2022―Oct―20 |
Effects of the COVID-19 pandemic on diet and physical activity and the possible influence factors among Saudi in Riyadh |
Lujain Abdulaziz Almousa, Reham Ibrahim Alagal |
| 117 |
[GO] |
2022―Oct―18 |
Eating habits of children and adolescents during the COVID-19 era: A systematic review |
Farzad Pourghazi, Maysa Eslami, Amir Ehsani, Hanieh-Sadat Ejtahed, Mostafa Qorbani |
| 118 |
[GO] |
2022―Oct―18 |
Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide |
Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen |
| 119 |
[GO] |
2022―Oct―06 |
The impact of diet and lifestyle on wellbeing in adults during COVID-19 lockdown |
Anne-Katrin Muth, Annabel Losecaat Vermeer, Damiano Terenzi, Soyoung Q. Park |
| 120 |
[GO] |
2022―Sep―30 |
A longitudinal investigation of dietary diversity during the COVID-19 pandemic in Mandinka households in Kanifing, Brikama, and the West Kiang region in The Gambia |
Richard Sidebottom, Solomon Bizuayehu Wassie, Carla Cerami, Momodou W. Jallow, Shailaja Fennell, Sarah Dalzell |
| 121 |
[GO] |
2022―Sep―29 |
Association of fruits, vegetables, and fiber intake with COVID-19 severity and symptoms in hospitalized patients: A cross-sectional study |
Kiana Tadbir Vajargah, Nikan Zargarzadeh, Armin Ebrahimzadeh, Seyed Mohammad Mousavi, Parnia Mobasheran, Pari Mokhtari, Habib Rahban, Mihnea-Alexandru Găman, Camellia Akhgarjand, Mohsen Taghizadeh, Alireza Milajerdi |
| 122 |
[GO] |
2022―Sep―28 |
Infodemiology on diet and weight loss behavior before and during COVID-19 pandemic in Indonesia: Implication for public health promotion |
Ira Dewi Ramadhani, Leny Latifah, Andjar Prasetyo, Marizka Khairunnisa, Yurika Fauzia Wardhani, Diah Yunitawati, Mochammad Fahlevi |
| 123 |
[GO] |
2022―Sep―23 |
Fear of COVID-19, healthy eating behaviors, and health-related behavior changes as associated with anxiety and depression among medical students: An online survey |
Minh H. Nguyen, Tinh X. Do, Tham T. Nguyen, Minh D. Pham, Thu T. M. Pham, Khue M. Pham, Giang B. Kim, Binh N. Do, Hiep T. Nguyen, Ngoc-Minh Nguyen, Hoa T. B. Dam, Yen H. Nguyen, Kien T. Nguyen, Thao T. P. Nguyen, Trung T. Nguyen, Tuyen Van Duong |
| 124 |
[GO] |
2022―Sep―14 |
Relationships between plasma fatty acids in adults with mild, moderate, or severe COVID-19 and the development of post-acute sequelae |
Sophia Stromberg, Bridget A. Baxter, Gregory Dooley, Stephanie M. LaVergne, Emily Gallichotte, Taru Dutt, Madison Tipton, Kailey Berry, Jared Haberman, Nicole Natter, Tracy L. Webb, Kim McFann, Marcela Henao-Tamayo, Greg Ebel, Sangeeta Rao, Julie Dunn, Elizabeth P. Ryan |
| 125 |
[GO] |
2022―Sep―14 |
Effects of physical distancing by COVID-19 pandemic on diet quality, neurological and immunological markers, and fecal microbiota of Brazilian older women |
Priscila Larcher Longo, Rita de Cassia de Aquino, Sandra Regina Mota Ortiz, Roque Santos de Oliveira, Aline Gavioli, Jônatas Bussador do Amaral, Fernanda Rodrigues Monteiro, Raquel Riyuzo de Almeida Franco, Giovana Rebonatti Mereu, André Luiz Lacerda Bachi, Alexandre José Bancher de Lima, Gilberto Candido Laurentino, Marta Ferreira Bastos |
| 126 |
[GO] |
2022―Sep―13 |
Persistent or new symptoms 1 year after a single high dose of vitamin D3 in patients with moderate to severe COVID-19 |
Alan L. Fernandes, Lucas P. Sales, Mayara D. Santos, Valeria F. Caparbo, Igor H. Murai, Rosa M. R. Pereira |
| 127 |
[GO] |
2022―Sep―02 |
A high-throughput lipidomics and transcriptomic approach reveals novel compounds from sugarcane linked with promising therapeutic potential against COVID-19 |
Muhammad Junaid Rao, Muhammad Tahir ul Qamar, Dongxin Wang, Qurban Ali, Li Ma, Shijian Han, Mingzheng Duan, Lihua Hu, Lingqiang Wang |
| 128 |
[GO] |
2022―Aug―24 |
Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru |
María Jesús Vega-Salas, Katherine Curi-Quinto, Alessandra Hidalgo-Aréstegui, Krysty Meza-Carbajal, Nataly Lago-Berrocal, Lena Arias, Marta Favara, Mary Penny, Alan Sánchez, Karani Santhanakrishnan Vimaleswaran |
| 129 |
[GO] |
2022―Aug―19 |
Major dietary patterns in relation to disease severity, symptoms, and inflammatory markers in patients recovered from COVID-19 |
Armin Ebrahimzadeh, Mohsen Taghizadeh, Alireza Milajerdi |
| 130 |
[GO] |
2022―Aug―12 |
Circulating trace elements status in COVID-19 disease: A meta-analysis |
Yunhui Li, Weihe Luo, Bin Liang |
| 131 |
[GO] |
2022―Aug―04 |
Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey |
Reema Tayyem, Nahla Al-Bayyari, Narmeen Al-Awwad, Haya Abuhijleh, Reem Hoteit, Radwan Qasrawi, Eman Badran, Asma Basha, Sabika Allehdan, Khlood Boukari, Jamila Arrish, Rania Abu Seir, Maha Hoteit |
| 132 |
[GO] |
2022―Aug―03 |
European household spending and socio-economic impacts on food behavior during the first wave of COVID-19 |
Hristo Hristov, Jeremy Millard, Igor Pravst, Meike Janssen |
| 133 |
[GO] |
2022―Aug―03 |
Evaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19 |
Raquel Rodriguez-Blanque, Juan Carlos Sánchez-García, Ángel Cobos-Vargas, Ana Aguilar Quesada, Jose A. Maldonado-Lobón, Mónica Olivares, Ruth Blanco-Rojo |
| 134 |
[GO] |
2022―Jul―29 |
Therapeutic targets and functions of curcumol against COVID-19 and colon adenocarcinoma |
Jun Li, Peng Peng, Keng Po Lai |
| 135 |
[GO] |
2022―Jul―25 |
Vitamin D levels and clinical outcomes of SARS-CoV-2 Omicron subvariant BA.2 in children: A longitudinal cohort study |
Denggao Peng, Hua Huang, Zhichao Liu, Yanzhang Gao, Yingxia Liu |
| 136 |
[GO] |
2022―Jul―22 |
Obesity and Infection: What Have We Learned From the COVID-19 Pandemic |
Emilia Vassilopoulou, Roxana Silvia Bumbacea, Aikaterini Konstantina Pappa, Athanasios N. Papadopoulos, Dragos Bumbacea |
| 137 |
[GO] |
2022―Jul―11 |
The Role of Bioelectrical Impedance Analysis in Predicting COVID-19 Outcome |
Djordje Stevanovic, Vladimir Zdravkovic, Mina Poskurica, Marina Petrovic, Ivan Cekerevac, Nemanja Zdravkovic, Sara Mijailovic, Dusan Todorovic, Ana Divjak, Dunja Bozic, Milos Marinkovic, Aleksandra Jestrovic, Anja Azanjac, Vladimir Miloradovic |
| 138 |
[GO] |
2022―Jul―11 |
Family-Based Telehealth Initiative to Improve Nutrition and Physical Activity for Children With Obesity and Its Utility During COVID-19: A Mixed Methods Evaluation |
Melissa N. Poulsen, Jennifer Franceschelli Hosterman, G. Craig Wood, Adam Cook, Lyndell Wright, Scott T. Jamieson, Allison Naylor, Shawnee Lutcher, Jacob Mowery, Christopher J. Seiler, Gregory J. Welk, Lisa Bailey-Davis |
| 139 |
[GO] |
2022―Jul―07 |
Stress and Diet Quality Among Ecuadorian Adults During the COVID-19 Pandemic. A Cross-Sectional Study |
Victoria Abril-Ulloa, Sueny Paloma Lima-dos Santos, Yadira Alejandra Morejón-Terán, Tannia Valeria Carpio-Arias, Ana Cristina Espinoza-Fajardo, María Fernanda Vinueza-Veloz |
| 140 |
[GO] |
2022―Jul―05 |
Vitamin D 25OH Deficiency and Mortality in Moderate to Severe COVID-19: A Multi-Center Prospective Observational Study |
Laura Bogliolo, Emanuele Cereda, Catherine Klersy, Ludovico De Stefano, Federica Lobascio, Sara Masi, Silvia Crotti, Serena Bugatti, Carlomaurizio Montecucco, Stefania Demontis, Annalisa Mascheroni, Nadia Cerutti, Alberto Malesci, Salvatore Corrao, Riccardo Caccialanza |
| 141 |
[GO] |
2022―Jul―04 |
Prevalence of Sarcopenia in Patients With COVID-19: A Systematic Review and Meta-Analysis |
Ying Xu, Jia-wen Xu, Peng You, Bing-Long Wang, Chao Liu, Ching-Wen Chien, Tao-Hsin Tung |
| 142 |
[GO] |
2022―Jun―30 |
Ramadan Observance Exacerbated the Negative Effects of COVID-19 Lockdown on Sleep and Training Behaviors: A International Survey on 1,681 Muslim Athletes |
Mohamed Romdhani, Achraf Ammar, Khaled Trabelsi, Hamdi Chtourou, Jacopo A. Vitale, Liwa Masmoudi, Mathieu Nédélec, Dale E. Rae, Ramzi A. Al Horani, Helmi Ben Saad, Nicola Bragazzi, Gürhan Dönmez, Ismail Dergaa, Tarak Driss, Abdulaziz Farooq, Omar Hammouda, Nesrine Harroum, Bahar Hassanmirzaei, Karim Khalladi, Syrine Khemila, Leonardo Jose Mataruna-Dos-Santos, Imen Moussa-Chamari, Iñigo Mujika, Hussein Muñoz Helú, Amin Norouzi Fashkhami, Laisa Liane Paineiras-Domingos, Mehrshad Rahbari Khaneghah, Yoshitomo Saita, Maher Souabni, Nizar Souissi, Jad Adrian Washif, Johanna Weber, Piotr Zmijewski, Lee Taylor, Sergio Garbarino, Karim Chamari |
| 143 |
[GO] |
2022―Jun―30 |
Maternal Stress and Human Milk Antibodies During the COVID-19 Pandemic |
Hannah G. Juncker, Eliza J. M. Ruhé, Aniko Korosi, Johannes B. van Goudoever, Marit J. van Gils, Britt J. van Keulen |
| 144 |
[GO] |
2022―Jun―30 |
Is Information Asymmetry a Disruptive Factor in Food Consumer Behavior During the COVID Pandemic? |
Marian Socoliuc, Veronica Grosu, Marius-Sorin Ciubotariu, Simona-Maria Brînzaru, Cristina Gabriela Cosmulese |
| 145 |
[GO] |
2022―Jun―22 |
Biological Actions, Implications, and Cautions of Statins Therapy in COVID-19 |
Chengyu Liu, Wanyao Yan, Jiajian Shi, Shun Wang, Anlin Peng, Yuchen Chen, Kun Huang |
| 146 |
[GO] |
2022―Jun―21 |
Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19 |
Hassan Nili, Majid Bouzari, Hamid Reza Attaran, Nader Ghalegolab, Mohammad Rabani, Ahmad Mahmoudian |
| 147 |
[GO] |
2022―Jun―20 |
A Review of the Potential Effects of Melatonin in Compromised Mitochondrial Redox Activities in Elderly Patients With COVID-19 |
Wen-Lin Su, Chia-Chao Wu, Shu-Fang Vivienne Wu, Mei-Chen Lee, Min-Tser Liao, Kuo-Cheng Lu, Chien-Lin Lu |
| 148 |
[GO] |
2022―Jun―15 |
Vitamin D for Recovery of COVID-19 in Patients With Chronic Kidney Disease |
Wen-Fang Chiang, Po-Jen Hsiao, Jenq-Shyong Chan |
| 149 |
[GO] |
2022―Jun―14 |
Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress |
Victoria Egli, Lauren Hunter, Rajshri Roy, Lisa Te Morenga, Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sarah Gerritsen |
| 150 |
[GO] |
2022―Jun―13 |
Milk of Cow and Goat, Immunized by Recombinant Protein Vaccine ZF-UZ-VAC2001(Zifivax), Contains Neutralizing Antibodies Against SARS-CoV-2 and Remains Active After Standard Milk Pasteurization |
Victoria Garib, Stefani Katsamaki, Shahlo Turdikulova, Yuliya Levitskaya, Nodira Zahidova, Galina Bus, Kristina Karamova, Manona Rakhmedova, Nigora Magbulova, Alexander Bruhov, Firuz Y. Garib, Ibrokhim Y. Abdurakhmonov |
| 151 |
[GO] |
2022―Jun―06 |
Association of Recent and Long-Term Supplement Intakes With Laboratory Indices in Patients With COVID-19 in Tehran, Iran, During 2020 |
Rezvan Hashemi, Mohsen Montazer, Zahra Salehi, Leila Azadbakht |
| 152 |
[GO] |
2022―Jun―03 |
Poor Nutritional Status and Dynapenia Are Highly Prevalent in Post-Acute COVID-19 |
Francesco de Blasio, Luca Scalfi, Bianca Castellucci, Anna Maria Sacco, Giulia Miracco Berlingieri, Ludovica Capitelli, Paola Alicante, Alessandro Sanduzzi, Marialuisa Bocchino |
| 153 |
[GO] |
2022―Jun―01 |
Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors |
Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean |
| 154 |
[GO] |
2022―May―24 |
COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom |
L. Scott, H. Ensaff |
| 155 |
[GO] |
2022―May―24 |
Coronavirus Disease 2019 Vaccine Booster Effects Are Seen in Human Milk Antibody Response |
Jeffrey M. Bender, Yesun Lee, Wesley A. Cheng, Carolyn J. Marentes Ruiz, Pia S. Pannaraj |
| 156 |
[GO] |
2022―May―20 |
Impact of Prolonged COVID-19 Lockdown on Body Mass Index, Eating Habits, and Physical Activity of University Students in Bangladesh: A Web-Based Cross-Sectional Study |
Md. Jamal Hossain, Foyez Ahmmed, Md. Robin Khan, Parisa Tamannur Rashid, Sorif Hossain, Md. Oliullah Rafi, Md. Rabiul Islam, Saikat Mitra, Talha Bin Emran, Fahadul Islam, Morshed Alam, Md. Moklesur Rahman Sarker, Isa Naina Mohamed |
| 157 |
[GO] |
2022―May―20 |
Tea Ingredients Have Anti-coronavirus Disease 2019 (COVID-19) Targets Based on Bioinformatics Analyses and Pharmacological Effects on LPS-Stimulated Macrophages |
Lei Wang, Qing Tao, Zhiguo Wang, Jianfeng Shi, Wei Yan, Li Zhang, Yaoxiang Sun, Xiaoming Yao |
| 158 |
[GO] |
2022―May―19 |
Vitamin C for COVID-19 Treatment: Have We Got Enough Evidence? |
Siti Rohaiza Ahmad |
| 159 |
[GO] |
2022―May―18 |
Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children |
Berta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, Mahia Saracostti, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo, Katherine Beroiza, Klaus G. Grunert |
| 160 |
[GO] |
2022―May―11 |
Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study |
Saeedeh Nouri-Majd, Armin Ebrahimzadeh, Seyed Mohammad Mousavi, Nikan Zargarzadeh, Mina Eslami, Heitor O. Santos, Mohsen Taghizadeh, Alireza Milajerdi |
| 161 |
[GO] |
2022―Apr―29 |
COVID-19 Illness Severity in the Elderly in Relation to Vegetarian and Non-vegetarian Diets: A Single-Center Experience |
Yi-Cheng Hou, Wen-Lin Su, You-Chen Chao |
| 162 |
[GO] |
2022―Apr―28 |
Unhealthy Dieting During the COVID-19 Pandemic: An Opinion Regarding the Harmful Effects on Brain Health |
Iván Rentería, Patricia Concepción García-Suárez, José Moncada-Jiménez, Juan Pablo Machado-Parra, Barbara Moura Antunes, Fabio Santos Lira, Alberto Jiménez-Maldonado |
| 163 |
[GO] |
2022―Apr―25 |
Genetically Predicted Circulating Concentrations of Micronutrients and COVID-19 Susceptibility and Severity: A Mendelian Randomization Study |
Neil Daniel, Emmanouil Bouras, Konstantinos K. Tsilidis, David J. Hughes |
| 164 |
[GO] |
2022―Apr―25 |
Changes in Feeding Behavior and Feeding Stress Among Mothers of Preschoolers Before and During the Novel Coronavirus Pandemic |
Rana H. Mosli, Alaa Barahim, Lina A. Zahed, Sara A. Ishaq, Fatimah M. Al-Eryani, Warda A. Alharbi, Hebah A. Kutbi, Haneen Saleemani |
| 165 |
[GO] |
2022―Apr―22 |
Skeletal Muscle in Hypoxia and Inflammation: Insights on the COVID-19 Pandemic |
Filippo G. Di Girolamo, Nicola Fiotti, Ugo G. Sisto, Alessio Nunnari, Stefano Colla, Filippo Mearelli, Pierandrea Vinci, Paolo Schincariol, Gianni Biolo |
| 166 |
[GO] |
2022―Apr―20 |
Function Over Mass: A Meta-Analysis on the Importance of Skeletal Muscle Quality in COVID-19 Patients |
Flaydson Clayton Silva Pinto, Márcia Fábia Andrade, Guilherme Henrique Gatti da Silva, Jaline Zandonato Faiad, Ana Paula Noronha Barrére, Renata de Castro Gonçalves, Gabriela Salim de Castro, Marília Seelaender |
| 167 |
[GO] |
2022―Apr―19 |
Network Pharmacology and Comparative Transcriptome Reveals Biotargets and Mechanisms of Curcumol Treating Lung Adenocarcinoma Patients With COVID-19 |
Lu Yang, Hao Xiong, Xin Li, Yu Li, Huanhuan Zhou, Xiao Lin, Ting Fung Chan, Rong Li, Keng Po Lai, Xu Chen |
| 168 |
[GO] |
2022―Apr―15 |
Assessing the Aftermath of COVID-19 Outbreak in the Agro-Food System: An Exploratory Study of Experts' Perspectives |
Elena Raptou, Konstadinos Mattas, Efthimia Tsakiridou, George Baourakis |
| 169 |
[GO] |
2022―Apr―14 |
Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis |
Lei Xu, Chi-Tang Ho, Yanan Liu, Zufang Wu, Xin Zhang |
| 170 |
[GO] |
2022―Apr―14 |
Assessment of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries |
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Amina Al Marzouqi, Carla Habib-Mourad, Dima O. Abu Jamous, Habiba I. Ali, Haleama Al Sabbah, Hayder Hasan, Hussein Hassan, Lily Stojanovska, Mona Hashim, Muna AlHaway, Radwan Qasrawi, Reyad R. Shaker Obaid, Rameez Al Daour, Sheima T. Saleh, Ayesha S. Al Dhaheri |
| 171 |
[GO] |
2022―Apr―11 |
Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study |
Haitian Chen, Hailin Li, Yinli Cao, Hongbo Qi, Yuyan Ma, Xiaoxia Bai, Yangyu Zhao, Li Wu, Caixia Liu, Jun Wei, Hong Wang, Yan Jin, Zilian Wang, Yanna Zhu |
| 172 |
[GO] |
2022―Apr―11 |
Prognostic Nutritional Index and Oxygen Therapy Requirement Associated With Longer Hospital Length of Stay in Patients With Moderate to Severe COVID-19: Multicenter Prospective Cohort Analyses |
Alan L. Fernandes, Bruna Z. Reis, Igor H. Murai, Rosa M. R. Pereira |
| 173 |
[GO] |
2022―Apr―11 |
Refeeding Syndrome and Its Related Factors in Critically Ill Coronavirus Disease 2019 Patients: A Prospective Cohort Study |
Zahra Vahdat Shariatpanahi, Maryam Vahdat Shariatpanahi, Erfan Shahbazi, Shaahin Shahbazi |
| 174 |
[GO] |
2022―Apr―08 |
Tryptophan Metabolism and COVID-19-Induced Skeletal Muscle Damage: Is ACE2 a Key Regulator? |
Hikari Takeshita, Koichi Yamamoto |
| 175 |
[GO] |
2022―Apr―08 |
Myosteatosis Significantly Predicts Persistent Dyspnea and Mobility Problems in COVID-19 Survivors |
Rebecca De Lorenzo, Anna Palmisano, Antonio Esposito, Chiara Gnasso, Valeria Nicoletti, Riccardo Leone, Davide Vignale, Elisabetta Falbo, Marica Ferrante, Marta Cilla, Cristiano Magnaghi, Sabina Martinenghi, Giordano Vitali, Alessio Molfino, Patrizia Rovere-Querini, Maurizio Muscaritoli, Caterina Conte |
| 176 |
[GO] |
2022―Apr―01 |
Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants |
Cesar Revoredo-Giha, Carlo Russo, Edward Kyei Twum |
| 177 |
[GO] |
2022―Mar―31 |
The Effect of Coronavirus Disease-19 Pandemic Lockdown and the Overlapping Ramadan Fasting Period on Glucose Control in Insulin-Treated Patients With Diabetes: A Flash Glucose Monitoring Study |
Radwa Helal, Tanveer Ashraf, Maria Majeed, Nader Lessan |
| 178 |
[GO] |
2022―Mar―29 |
Commentary: Serum Vitamin D Levels Are Associated With Increased COVID-19 Severity and Mortality Independent of Whole-Body and Visceral Adiposity |
Marijn M. Speeckaert, Joris R. Delanghe |
| 179 |
[GO] |
2022―Mar―18 |
Metataxonomic Analysis of Milk Samples From SARS-CoV-2-Positive and SARS-CoV-2-Negative Women |
Natalia Gómez-Torres, Laura Sánchez-García, Irma Castro, Rebeca Arroyo, Fernando Cabañas, Raquel González-Sánchez, Manuela López-Azorín, M. Teresa Moral-Pumarega, Diana Escuder-Vieco, Esther Cabañes-Alonso, Juan Miguel Rodríguez, Claudio Alba, Adelina Pellicer |
| 180 |
[GO] |
2022―Mar―17 |
Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries |
Maha Hoteit, Reem Hoteit, Ayoub Al-Jawaldeh, Mariane Abou Nasr, Sara Obeid, Chadi Fakih, Mohamad El Hajj, Radwan Qasrawi, Rania Abu Seir, Sabika Allehdan, Mahmoud Samy Ismail, Khlood Bookari, Jamila Arrish, Nahla Al-Bayyari, Reema Tayyem |
| 181 |
[GO] |
2022―Mar―16 |
Impacts of the COVID-19 Pandemic on Children's Sugary Drink Consumption: A Qualitative Study |
Allison C. Sylvetsky, Jasmine H. Kaidbey, Kacey Ferguson, Amanda J. Visek, Jennifer Sacheck |
| 182 |
[GO] |
2022―Mar―14 |
Water and Beverages Intake Among Workers Amid the COVID-19 Pandemic in Indonesia |
Diana Sunardi, Dian Novita Chandra, Bernie Endyarni Medise, Nurul Ratna Mutu Manikam, Dewi Friska, Wiji Lestari, Putri Novia Choiri Insani |
| 183 |
[GO] |
2022―Mar―14 |
Efficacy and Safety of Complementary Therapy With Jing Si Herbal Tea in Patients With Mild-To-Moderate COVID-19: A Prospective Cohort Study |
Po-Chun Hsieh, You-Chen Chao, Kuo-Wang Tsai, Chung-Hsien Li, I-Shiang Tzeng, Yao-Kuang Wu, Cheng Yen Shih |
| 184 |
[GO] |
2022―Mar―11 |
Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet |
Lucile Marty, Blandine de Lauzon-Guillain, Sophie Nicklaus |
| 185 |
[GO] |
2022―Mar―09 |
Combined Effects of Exercise Training and Nutritional Supplementation in Cancer Patients in the Context of the COVID-19: A Perspective Study |
Mahdieh Molanouri Shamsi, Alieh Vahed, AmirHossin Ahmadi Hekmatikar, Katsuhiko Suzuki |
| 186 |
[GO] |
2022―Mar―08 |
Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19 |
Margot P. J. Visser, Anton S. M. Dofferhoff, Jody M. W. van den Ouweland, Henny van Daal, Cornelis Kramers, Leon J. Schurgers, Rob Janssen, Jona Walk |
| 187 |
[GO] |
2022―Mar―03 |
Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors |
Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean |
| 188 |
[GO] |
2022―Feb―24 |
Incidence and Associated Factors of Weight Gain During the Covid-19 Pandemic |
Marina Martins Daniel, Juliana Costa Liboredo, Lucilene Rezende Anastácio, Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Ceres Mattos Della Lucia, Lívia Garcia Ferreira |
| 189 |
[GO] |
2022―Feb―23 |
Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1 |
Igor Pravst, Monique M. Raats, Betty Pei Ing Chang |
| 190 |
[GO] |
2022―Feb―22 |
On Therapeutic Plasma Exchange Against Severe COVID-19-Associated Pneumonia: An Observational Clinical Study |
Luca Cegolon, Behzad Einollahi, Yunes Panahi, Sina Imanizadeh, Mohammad Rezapour, Mohammad Javanbakht, Mohammad Nikpouraghdam, Hassan Abolghasemi, Giuseppe Mastrangelo |
| 191 |
[GO] |
2022―Feb―18 |
Commentary: Boosting Vaccine-Elicited Respiratory Mucosal and Systemic COVID-19 Immunity in Mice With the Oral Lactobacillus plantarum |
Yongbo Kang, Yue Cai |
| 192 |
[GO] |
2022―Feb―10 |
Unraveling Muscle Impairment Associated With COVID-19 and the Role of 3D Culture in Its Investigation |
Maria Luiza G. A. Seixas, Lucas Pari Mitre, Shahin Shams, Gabriel Barbugian Lanzuolo, Cynthia Silva Bartolomeo, Eduardo A. Silva, Carla Maximo Prado, Rodrigo Ureshino, Roberta Sessa Stilhano |
| 193 |
[GO] |
2022―Jan―26 |
Melatonin, Zinc, and Vitamin C: Potential Adjuvant Treatment for COVID-19 Patients |
Leandro Borges, Matheus Gennari-Felipe, Beatriz Belmiro Dias, Elaine Hatanaka |
| 194 |
[GO] |
2022―Jan―26 |
Serum Vitamin D Levels Are Associated With Increased COVID-19 Severity and Mortality Independent of Whole-Body and Visceral Adiposity |
Pablo Esteban Vanegas-Cedillo, Omar Yaxmehen Bello-Chavolla, Natalia Ramírez-Pedraza, Bethsabel Rodríguez Encinas, Carolina Isabel Pérez Carrión, María Isabel Jasso-Ávila, Jorge Carlos Valladares-García, Diana Hernández-Juárez, Arsenio Vargas-Vázquez, Neftali Eduardo Antonio-Villa, Monica Chapa-Ibarguengoitia, Alfredo Ponce de Leon, José Sifuentes-Osornio, Carlos A. Aguilar-Salinas, Roopa Mehta |
| 195 |
[GO] |
2022―Jan―24 |
Components of the Mediterranean Diet and Risk of COVID-19 |
Rafael Perez-Araluce, Miguel Ángel Martínez-González, Alfredo Gea, Silvia Carlos |
| 196 |
[GO] |
2022―Jan―17 |
Effects of Vitamin D and K on Interleukin-6 in COVID-19 |
Margot P. J. Visser, Anton S. M. Dofferhoff, Jody M. W. van den Ouweland, Henny van Daal, Cornelis Kramers, Leon J. Schurgers, Rob Janssen, Jona Walk |
| 197 |
[GO] |
2022―Jan―13 |
Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study |
Samuel J. Dicken, John Joseph Mitchell, Jessica Newberry Le Vay, Emma Beard, Dimitra Kale, Aleksandra Herbec, Lion Shahab |
| 198 |
[GO] |
2022―Jan―12 |
Oral Bacteriotherapy Reduces the Occurrence of Chronic Fatigue in COVID-19 Patients |
Letizia Santinelli, Luca Laghi, Giuseppe Pietro Innocenti, Claudia Pinacchio, Paolo Vassalini, Luigi Celani, Alessandro Lazzaro, Cristian Borrazzo, Massimiliano Marazzato, Lorenzo Tarsitani, Alexia E. Koukopoulos, Claudio M. Mastroianni, Gabriella d'Ettorre, Giancarlo Ceccarelli |
| 199 |
[GO] |
2022―Jan―06 |
Malnutrition Contributes to Low Lymphocyte Count in Early-Stage Coronavirus Disease-2019 |
Kai Zhang, Weidong Qin, Yue Zheng, Jiaojiao Pang, Ning Zhong, Jianchun Fei, Yu Li, Xiangdong Jian, Xinguo Hou, Zhao Hu, Chen Li, Hao Wang, Yuguo Chen |
| 200 |
[GO] |
2022―Jan―03 |
COVID-19 Risk Appears to Vary Across Different Alcoholic Beverages |
Xi-jian Dai, Liang Tan, Lina Ren, Yuan Shao, Weiqun Tao, Yongjun Wang |
| 201 |
[GO] |
2021―Dec―23 |
Boosting Vaccine-Elicited Respiratory Mucosal and Systemic COVID-19 Immunity in Mice With the Oral Lactobacillus plantarum |
Jianqing Xu, Zhihong Ren, Kangli Cao, Xianping Li, Jing Yang, Xuelian Luo, Lingyan Zhu, Xiangwei Wang, Longfei Ding, Junrong Liang, Dong Jin, Tingting Yuan, Lianfeng Li, Jianguo Xu |
| 202 |
[GO] |
2021―Dec―15 |
COVID-19, Food Insecurity and Malnutrition: A Multiple Burden for Brazil |
Rita de Cássia Ribeiro-Silva, Marcos Pereira, Érika Aragão, Jane Mary de Medeiros Guimarães, Andrêa J. F. Ferreira, Aline dos Santos Rocha, Natanael de Jesus Silva, Camila Silveira Silva Teixeira, Ila Rocha Falcão, Enny Santos Paixao, Mauricio Lima Barreto |
| 203 |
[GO] |
2021―Dec―15 |
Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico |
Carolina Batis, Laura Irizarry, Analí Castellanos-Gutiérrez, Tania C. Aburto, Sonia Rodríguez-Ramírez, Dalia Stern, Carla Mejía, Anabelle Bonvecchio |
| 204 |
[GO] |
2021―Dec―10 |
COVID-19 Outcome Relates With Circulating BDNF, According to Patient Adiposity and Age |
Luciele Guerra Minuzzi, Marília Seelaender, Bruna Spolador De Alencar Silva, Eduardo del Bosco Brunetti Cunha, Marina De Castro Deus, Franciane Thais Falcão Vasconcellos, Luis Felipe Beltrão Marqueze, Ana Carolina Gadotti, Cristina Pellegrino Baena, Telmo Pereira, Karsten Krüger, Andréa Novais Moreno Amaral, Ricardo Aurino Pinho, Fábio Santos Lira |
| 205 |
[GO] |
2021―Dec―09 |
Ketogenic Diet for Obese COVID-19 Patients: Is Respiratory Disease a Contraindication? A Narrative Review of the Literature on Ketogenic Diet and Respiratory Function |
Elena Gangitano, Rossella Tozzi, Stefania Mariani, Andrea Lenzi, Lucio Gnessi, Carla Lubrano |
| 206 |
[GO] |
2021―Dec―01 |
Carnitine and COVID-19 Susceptibility and Severity: A Mendelian Randomization Study |
Chunyu Li, Ruwei Ou, Qianqian Wei, Huifang Shang |
| 207 |
[GO] |
2021―Dec―01 |
Negative Impacts of COVID-19 Induced Lockdown on Changes in Eating Behavior, Physical Activity, and Mental Health as Modified by Digital Healthy Diet Literacy and eHealth Literacy |
Tham T. Nguyen, Minh H. Nguyen, Thu T. M. Pham, Vinh-Tuyen T. Le, Tan T. Nguyen, Thuc C. Luong, Binh N. Do, Hung K. Dao, Huu C. Nguyen, Tung H. Ha, Linh V. Pham, Phuoc B. Nguyen, Hoai T. T. Nguyen, Thinh V. Do, Hung Q. Nguyen, Manh V. Trinh, Thuy T. Le, Anh L. Tra, Thao T. P. Nguyen, Kien T. Nguyen, Dung T. Phan, Khue M. Pham, Chyi-Huey Bai, Tuyen Van Duong |
| 208 |
[GO] |
2021―Oct―28 |
Impact of COVID-19 on Children and Young Adults With Type 2 Diabetes: A Narrative Review With Emphasis on the Potential of Intermittent Fasting as a Preventive Strategy |
Hala K. Elmajnoun, MoezAlIslam E. Faris, Suma Uday, Shaun Gorman, James E. Greening, Parvez I. Haris, Abu-Bakr Abu-Median |
| 209 |
[GO] |
2021―Oct―10 |
Both Underweight and Obesity Are Associated With an Increased Risk of Coronavirus Disease 2019 (COVID-19) Severity |
Pian Ye, Ran Pang, Ling Li, Hua-Rong Li, Shuang-Lin Liu, Lei Zhao |
| 210 |
[GO] |
2021―Sep―27 |
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco |
Hamid El Bilali, Tarek Ben Hassen, Chedli Baya Chatti, Aziz Abouabdillah, Si Bennasseur Alaoui |
| 211 |
[GO] |
2021―Sep―27 |
Corrigendum: Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis |
Mohammad Rizki Akbar, Arief Wibowo, Raymond Pranata, Budi Setiabudiawan |
| 212 |
[GO] |
2021―Sep―21 |
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 |
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Alok Kumar Gupta, Mónica L. Chávez-González, Cristobal Noe Aguilar, Nishant Chakravorty, Henu Kumar Verma, Gemilang Lara Utama |
| 213 |
[GO] |
2021―Sep―14 |
Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status |
Ioannis Zabetakis, Christophe Matthys, Alexandros Tsoupras |
| 214 |
[GO] |
2021―Sep―03 |
Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon |
Leila Cheikh Ismail, Mona Hashim, Maysm N. Mohamad, Hussein Hassan, Abir Ajab, Lily Stojanovska, Amjad H. Jarrar, Hayder Hasan, Dima O. Abu Jamous, Sheima T. Saleh, Rameez Al Daour, Tareq M. Osaili, Ayesha S. Al Dhaheri |
| 215 |
[GO] |
2021―Aug―27 |
Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19 |
Lauren A. Clay, Stephanie Rogus |
| 216 |
[GO] |
2021―Aug―24 |
A Microbiome-Driven Approach to Combating Depression During the COVID-19 Pandemic |
Mahmoud A. Ghannoum, MaryKate Ford, Robert A. Bonomo, Ahmed Gamal, Thomas S. McCormick |
| 217 |
[GO] |
2021―Aug―20 |
Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European Countries |
Arianna Catucci, Umberto Scognamiglio, Laura Rossi |
| 218 |
[GO] |
2021―Aug―19 |
Protein and Energy Intake Assessment and Their Association With In-Hospital Mortality in Critically Ill COVID-19 Patients: A Prospective Cohort Study |
Melika Hajimohammadebrahim-Ketabforoush, Zahra Vahdat Shariatpanahi, Maryam Vahdat Shariatpanahi, Erfan Shahbazi, Shaahin Shahbazi |
| 219 |
[GO] |
2021―Aug―17 |
Changes in Vegetable Consumption in Times of COVID-19-First Findings From an International Civil Science Project |
Irmgard Jordan, Gudrun B. Keding, Lena Stosius, Iwona Hawrysz, Katarzyna Janiszewska, Eleonore A. Heil |
| 220 |
[GO] |
2021―Aug―06 |
The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19 |
Farryl Bertmann, Katherine Rogomentich, Emily H. Belarmino, Meredith T. Niles |
| 221 |
[GO] |
2021―Jul―30 |
Inverse Association Between the Mediterranean Diet and COVID-19 Risk in Lebanon: A Case-Control Study |
Christine N. El Khoury, Sofi G. Julien |
| 222 |
[GO] |
2021―Jul―26 |
Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample |
Juliana Costa Liboredo, Lucilene Rezende Anastácio, Lívia Garcia Ferreira, Lívya Alves Oliveira, Ceres Mattos Della Lucia |
| 223 |
[GO] |
2021―Jul―12 |
Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19 |
Gaber El-Saber Batiha, Mohammed Alqarni, Dina A. B. Awad, Abdelazeem M. Algammal, Richard Nyamota, Mir I. I. Wahed, Muhammad Ajmal Shah, Mohammad N. Amin, Babatunde O. Adetuyi, Helal F. Hetta, Natália Cruz-Martins, Niranjan Koirala, Arabinda Ghosh, Javier Echeverría, Jorge Pamplona Pagnossa, Jean-Marc Sabatier |
| 224 |
[GO] |
2021―Jul―12 |
Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic |
Bruna Caruso Mazzolani, Fabiana Infante Smaira, Gabriel Perri Esteves, Heloísa C. Santo André, Milla Cordeiro Amarante, Daniela Castanho, Karen Campos, Fabiana Braga Benatti, Ana Jéssica Pinto, Hamilton Roschel, Bruno Gualano, Carolina Ferreira Nicoletti |
| 225 |
[GO] |
2021―Jul―05 |
Nutritional Impact and Its Potential Consequences on COVID-19 Severity |
Esmaeil Mortaz, Gillina Bezemer, Shamila D. Alipoor, Mohammad Varahram, Sharon Mumby, Gert Folkerts, Johan Garssen, Ian M. Adcock |
| 226 |
[GO] |
2021―Jun―18 |
Effects of the Mediterranean Lifestyle During the COVID-19 Lockdown in Spain: Preliminary Study |
Ana Zaragoza-Martí, Miriam Sánchez-SanSegundo, Rosario Ferrer-Cascales, Eva Maria Gabaldón-Bravo, Ana Laguna-Pérez, Lorena Rumbo-Rodríguez |
| 227 |
[GO] |
2021―Jun―17 |
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19? |
Martina Ghidoli, Federico Colombo, Stefano Sangiorgio, Michela Landoni, Luca Giupponi, Erik Nielsen, Roberto Pilu |
| 228 |
[GO] |
2021―Jun―10 |
Probiotics as Adjunctive Treatment for Patients Contracted COVID-19: Current Understanding and Future Needs |
Jiangying Peng, Meng Zhang, Guoqiang Yao, Lai-Yu Kwok, Wenyi Zhang |
| 229 |
[GO] |
2021―Jun―08 |
Energy Balance-Related Behavior Risk Pattern and Its Correlates During COVID-19 Related Home Confinement |
Surabhi Bhutani, Michelle R. vanDellen, LeeAnn B. Haskins, Jamie A. Cooper |
| 230 |
[GO] |
2021―Jun―04 |
Association of Vitamin D, Zinc and Selenium Related Genetic Variants With COVID-19 Disease Severity |
Nikola Kotur, Anita Skakic, Kristel Klaassen, Vladimir Gasic, Branka Zukic, Vesna Skodric-Trifunovic, Mihailo Stjepanovic, Zorica Zivkovic, Olivera Ostojic, Goran Stevanovic, Lidija Lavadinovic, Sonja Pavlovic, Biljana Stankovic |
| 231 |
[GO] |
2021―Jun―04 |
Percutaneous Endoscopic Gastrostomy Tube Placement in COVID-19 Patients |
Hemant Goyal, Aman Ali, Pardeep Bansal |
| 232 |
[GO] |
2021―Jun―02 |
Clinical Characteristics and Survival Analysis in Frequent Alcohol Consumers With COVID-19 |
Ricardo Wesley Alberca, Paula Ordonhez Rigato, Yasmim Álefe Leuzzi Ramos, Franciane Mouradian Emidio Teixeira, Anna Cláudia Calvielli Branco, Iara Grigoletto Fernandes, Anna Julia Pietrobon, Alberto Jose da Silva Duarte, Valeria Aoki, Raquel Leão Orfali, Maria Notomi Sato |
| 233 |
[GO] |
2021―Jun―02 |
Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain |
Oscar G. Enriquez-Martinez, Marcia C. T. Martins, Taisa S. S. Pereira, Sandaly O. S. Pacheco, Fabio J. Pacheco, Karen V. Lopez, Salomon Huancahuire-Vega, Daniela A. Silva, Ana I. Mora-Urda, Mery Rodriguez-Vásquez, M. Pilar Montero López, Maria C. B. Molina |
| 234 |
[GO] |
2021―Jun―02 |
Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention |
Katja Žmitek, Maša Hribar, Živa Lavriša, Hristo Hristov, Anita Kušar, Igor Pravst |
| 235 |
[GO] |
2021―Jun―01 |
Purchases of Meats and Fish in Great Britain During the COVID-19 Lockdown Period |
Cesar Revoredo-Giha, Carlo Russo |
| 236 |
[GO] |
2021―May―21 |
Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19 |
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Mónica L. Chávez-González, Cristobal N. Aguilar |
| 237 |
[GO] |
2021―May―13 |
Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic |
Fabiana Infante Smaira, Bruna Caruso Mazzolani, Gabriel Perri Esteves, Heloisa C. Santo André, Milla Cordeiro Amarante, Daniela Fernandes Castanho, Karen Jennifer de Campos, Fabiana Braga Benatti, Ana Jéssica Pinto, Hamilton Roschel, Bruno Gualano, Carolina Ferreira Nicoletti |
| 238 |
[GO] |
2021―May―13 |
Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery |
Yu Tian, Kai-yi Sun, Tian-qing Meng, Zhen Ye, Shi-meng Guo, Zhi-ming Li, Cheng-liang Xiong, Ying Yin, Hong-gang Li, Li-quan Zhou |
| 239 |
[GO] |
2021―Apr―13 |
Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests |
Andrea Costantino, Leda Roncoroni, Daniele Noviello, Nicoletta Nandi, Vincenza Lombardo, Alice Scricciolo, Lucia Scaramella, Maurizio Vecchi, Luca Elli |
| 240 |
[GO] |
2021―Apr―12 |
Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study |
Sonia L. Pertuz-Cruz, Esther Molina-Montes, Celia Rodríguez-Pérez, Eduardo J. Guerra-Hernández, Olga P. Cobos de Rangel, Reyes Artacho, Vito Verardo, María Dolores Ruiz-Lopez, Belén García-Villanova |
| 241 |
[GO] |
2021―Mar―31 |
Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study |
Danijela Pfeifer, Josip Rešetar, Jasenka Gajdoš Kljusurić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Celia Rodríguez-Pérez, María Dolores Ruíz-López, Zvonimir Šatalić |
| 242 |
[GO] |
2021―Mar―29 |
Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis |
Mohammad Rizki Akbar, Arief Wibowo, Raymond Pranata, Budi Setiabudiawan |
| 243 |
[GO] |
2021―Mar―24 |
Trans Fat Free by 2023-A Building Block of the COVID-19 Response |
Simone Bösch, Lucinda Westerman, Nina Renshaw, Igor Pravst |
| 244 |
[GO] |
2021―Mar―24 |
Increased Screen Time Is Associated With Alcohol Desire and Sweetened Foods Consumption During the COVID-19 Pandemic |
William R. Tebar, Diego G. D. Christofaro, Tiego A. Diniz, Mara Cristina Lofrano-Prado, Joao Paulo Botero, Marilia de Almeida Correia, Gabriel G. Cucato, Raphael Mendes Ritti-Dias, Wagner Luiz do Prado |
| 245 |
[GO] |
2021―Mar―18 |
The Looming Effects of Estrogen in Covid-19: A Rocky Rollout |
Hayder M. Al-kuraishy, Ali I. Al-Gareeb, Hani Faidah, Thabat J. Al-Maiahy, Natália Cruz-Martins, Gaber El-Saber Batiha |
| 246 |
[GO] |
2021―Mar―09 |
The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective |
Greta Castellini, Mariarosaria Savarese, Guendalina Graffigna |
| 247 |
[GO] |
2021―Mar―08 |
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia |
Meike Janssen, Betty P. I. Chang, Hristo Hristov, Igor Pravst, Adriano Profeta, Jeremy Millard |
| 248 |
[GO] |
2021―Mar―05 |
Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study |
Michael W. Greene, Alexis P. Roberts, Andrew D. Frugé |
| 249 |
[GO] |
2021―Mar―05 |
The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand |
Sarah Gerritsen, Fiona Sing, Karen Lin, Florentine Martino, Kathryn Backholer, Angela Culpin, Sally Mackay |
| 250 |
[GO] |
2021―Mar―04 |
The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review |
Grace Bennett, Elysia Young, Isabel Butler, Shelly Coe |
| 251 |
[GO] |
2021―Mar―04 |
Chlorine Solutions for a Safe Method of Decontamination of Breast Pump Milk Collection Kits Before and After the Coronavirus Disease 2019 Pandemic |
Virginie Rigourd, Benali Mouadh, Joel Poupon, Jerome Langrand, Arnaud Goutard, Christine Droguet, Emmanuel Bille, Pierre Frange, Yasmina Bahri, David Pasquier, Alexandre Lapillonne, David Skurnik |
| 252 |
[GO] |
2021―Feb―04 |
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide |
Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen |
| 253 |
[GO] |
2021―Jan―21 |
The Burden of Malnutrition and Fatal COVID-19: A Global Burden of Disease Analysis |
Elly Mertens, José L. Peñalvo |
| 254 |
[GO] |
2021―Jan―14 |
Ramadan Fasting During the COVID-19 Pandemic; Observance of Health, Nutrition and Exercise Criteria for Improving the Immune System |
Majid Taati Moghadam, Behzad Taati, Seyed Mojtaba Paydar Ardakani, Katsuhiko Suzuki |
| 255 |
[GO] |
2021―Jan―14 |
Predictive Value of Prognostic Nutritional Index on COVID-19 Severity |
Zhong-hua Wang, Ying-Wen Lin, Xue-biao Wei, Fei Li, Xiao-Long Liao, Hui-qing Yuan, Dao-zheng Huang, Tie-he Qin, Heng Geng, Shou-hong Wang |
| 256 |
[GO] |
2021―Jan―11 |
Oral Bacteriotherapy in Patients With COVID-19: A Retrospective Cohort Study |
Giancarlo Ceccarelli, Cristian Borrazzo, Claudia Pinacchio, Letizia Santinelli, Giuseppe Pietro Innocenti, Eugenio Nelson Cavallari, Luigi Celani, Massimiliano Marazzato, Francesco Alessandri, Franco Ruberto, Francesco Pugliese, Mario Venditti, Claudio M. Mastroianni, Gabriella d'Ettorre |
| 257 |
[GO] |
2021―Jan―10 |
Probiotics as a Weapon in the Fight Against COVID-19 |
Elisavet Stavropoulou, Eugenia Bezirtzoglou |
| 258 |
[GO] |
2020―Dec―08 |
Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study |
Davide Giacalone, Michael Bom Frøst, Celia Rodríguez-Pérez |
| 259 |
[GO] |
2020―Dec―07 |
Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity |
José João Name, Ana Carolina Remondi Souza, Andrea Rodrigues Vasconcelos, Pietra Sacramento Prado, Carolina Parga Martins Pereira |
| 260 |
[GO] |
2020―Dec―03 |
COVID-19 and Food: Challenges and Research Needs |
Dietrich Knorr, Chor-San H. Khoo |
| 261 |
[GO] |
2020―Dec―02 |
Impact of Covid-19 on Household Food Waste: The Case of Italy |
Gioacchino Pappalardo, Simone Cerroni, Rodolfo M. Nayga, Wei Yang |
| 262 |
[GO] |
2020―Nov―19 |
The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19 |
Daan L. de Frel, Douwe E. Atsma, Hanno Pijl, Jacob C. Seidell, Pieter J. M. Leenen, Willem A. Dik, Elisabeth F. C. van Rossum |
| 263 |
[GO] |
2020―Nov―19 |
Nutritional Support and Clinical Outcome of Severe and Critical Patients With COVID-19 Pneumonia |
Xiangfeng Yue, Min Li, Yu Wang, Jing Zhang, Xinyi Wang, Linwei Kan, Xiaojian Zhang, Shuzhang Du |
| 264 |
[GO] |
2020―Nov―16 |
Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey |
Khue M. Pham, Linh V. Pham, Dung T. Phan, Tien V. Tran, Hoang C. Nguyen, Minh H. Nguyen, Huu C. Nguyen, Tung H. Ha, Hung K. Dao, Phuoc B. Nguyen, Manh V. Trinh, Thinh V. Do, Hung Q. Nguyen, Thao T. P. Nguyen, Nhan P. T. Nguyen, Cuong Q. Tran, Khanh V. Tran, Trang T. Duong, Lam V. Nguyen, Thao T. Do, Tam T. Vo, Binh N. Do, Thai H. Duong, Thu T. M. Pham, Thuy T. Le, Ngoc T. Do, Hoai T. T. Nguyen, Thuy T. T. Mai, Dung T. Ha, Huong T. M. Ngo, Kien T. Nguyen, Shwu-Huey Yang, Jane C.-J. Chao, Tuyen Van Duong |
| 265 |
[GO] |
2020―Nov―06 |
Fasting Ramadan During COVID-19 Pandemic: Immunomodulatory Effect |
Taghreed Abunada, Hanan Abunada, Hatem Zayed |
| 266 |
[GO] |
2020―Nov―02 |
SARS-CoV-2 and Risk to Food Safety |
Lucia E. C. M. Anelich, Ryk Lues, Jeffrey M. Farber, Valeria R. Parreira |
| 267 |
[GO] |
2020―Oct―29 |
Potential Role of Vitamin B6 in Ameliorating the Severity of COVID-19 and Its Complications |
Thanutchaporn Kumrungsee, Peipei Zhang, Maesaya Chartkul, Noriyuki Yanaka, Norihisa Kato |
| 268 |
[GO] |
2020―Oct―26 |
The Influence of COVID-19 Lockdown Restrictions on Perceived Nutrition Habits in Rugby Union Players |
Charlie Roberts, Nicholas Gill, Stacy Sims |
| 269 |
[GO] |
2020―Oct―22 |
Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients |
Emre Sahin, Cemal Orhan, Fatih M. Uckun, Kazim Sahin |
| 270 |
[GO] |
2020―Oct―21 |
Covid-19 Quarantine: Impact of Lifestyle Behaviors Changes on Endothelial Function and Possible Protective Effect of Beetroot Juice |
Mônica Volino-Souza, Gustavo Vieira de Oliveira, Carlos Adam Conte-Junior, Thiago Silveira Alvares |
| 271 |
[GO] |
2020―Oct―08 |
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic |
Andrea Galimberti, Hellas Cena, Luca Campone, Emanuele Ferri, Mario Dell'Agli, Enrico Sangiovanni, Michael Belingheri, Michele Augusto Riva, Maurizio Casiraghi, Massimo Labra |
| 272 |
[GO] |
2020―Oct―06 |
Prevention and Management of Type 2 Diabetes and Metabolic Syndrome in the Time of COVID-19: Should We Add a Cup of Coffee? |
Sabina Semiz, Fadila Serdarevic |
| 273 |
[GO] |
2020―Sep―25 |
Thrombosis and COVID-19: The Potential Role of Nutrition |
Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis |
| 274 |
[GO] |
2020―Sep―04 |
Selenium and RNA Virus Interactions: Potential Implications for SARS-CoV-2 Infection (COVID-19) |
Laurent Hiffler, Benjamin Rakotoambinina |
| 275 |
[GO] |
2020―Sep―02 |
Understanding Selenium and Glutathione as Antiviral Factors in COVID-19: Does the Viral Mpro Protease Target Host Selenoproteins and Glutathione Synthesis? |
Ethan Will Taylor, Wilson Radding |
| 276 |
[GO] |
2020―Jan―31 |
The Obesity Pandemic-Whose Responsibility? No Blame, No Shame, Not More of the Same |
Elliot M. Berry |
|
