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original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2024―Aug―22 |
SUBCUTANEOUS ADIPOSE TISSUE RADIODENSITY: AN EMERGING RISK FACTOR FOR SEVERE COVID-19 |
Daniela M.H. Padilha, Maria C.S. Mendes, Maria E.S. Takahashi, Fabiana Lascala, Marina N. Silveira, Lara Pozzuto, Larissa A.O. Carrilho, Lívia D. Guerra, Rafaella C.L. Moreira, Sandra R. Branbilla, Celso Darío Ramos, José B.C. Carvalheira |
| 2 |
[GO] |
2024―Apr―06 |
Impact of COVID-19 restrictive measures during lockdown period on eating disorders: an umbrella review |
Matteo Vavassori, Gabriele Donzelli |
| 3 |
[GO] |
2024―Feb―26 |
Global Availability of Parenteral Nutrition: Pre- and post-Covid pandemic survey |
Stanislaw Klek, Isabel Martinez del Rio Requejo, Gil Hardy, Liza Mei P. Francisco, Osman Abbasoglu, Juan Carlos Ayala Acosta, Luis Miguel Becerra Granados, Kurt Boeykens, Sharon Carey, Michael Chourdakis, Charlene Compher, Joeri De Cloet, Sergiej Dubrov, Catalina Fuentes, Ana Karina García Sámano, María Eloisa García Velasquez, Cezanne Goos, José Guillermo Gutierrez Reyes, Lee V Joon, Andrius Klimasauskas, Regina Komsa, Zeljko Krznaric, Dina Ljubas, Claudia P Maza Moscoso, Rosa Larreategui, Liliana Mirea, Remy Meier, Ibolya Nyulasi, Irtun Oivind, Marina Panisic-Sekeljic, Kalliopi Anna Poulia, Henrik Højgaard Rasmussen, Patricia Savino, Pierre Singer, Peter Tamasi, Mehmet Uyar, Nguyen Viet Quynh Thu, Dan Waitzberg, Arved Weimann, Theodoric Wong, Jianchun Yu, Paulina Wojcik, Stephane Schneider |
| 4 |
[GO] |
2024―Feb―08 |
Baseline immune status on the effectiveness of response to enteral nutrition among ICUs patients with COVID-19: A observational, retrospective study |
Yao YIN, Yijing LI, Yan LIU, Chaofeng FAN, Yan JIANG |
| 5 |
[GO] |
2024―Jan―18 |
Sarcopenia augments the risk of excess weight on COVID-19 hospitalization: a prospective study using Lifelines COVID-19 Cohort |
Yinjie Zhu, Jochen O. Mierau, Stephan J.L. Bakker, Louise H. Dekker, Gerjan J. Navis |
| 6 |
[GO] |
2023―Dec―09 |
Myosteatosis predicts short-term mortality in patients with COVID-19. A multicenter analysis. |
Alexey Surov, Hans Jonas Meyer, Constantin Ehrengut, Silke Zimmermann, Dominik Schramm, Mattes Hinnerichs, Caroline Bär, Jan Borggrefe |
| 7 |
[GO] |
2023―Oct―12 |
Assessment of clinical impact of SARS-CoV-2 in people with Type 1 Diabetes: A cohort |
Rubén Castillo-Ortega, Juan Vega-Vargas, Samuel Durán-Aguero |
| 8 |
[GO] |
2023―Oct―04 |
The level of knowledge, nutritional habits, use of stimulants and physical activity during the Covid-19 epidemic among students of physiotherapy at Wroclaw Medical University |
Aureliusz Andrzej Kosendiak, Andrzej Wasilewski, Adrian Kasprzak, Piotr Marczyński, Kinga Brawańska, Agnieszka Chwałczyńska |
| 9 |
[GO] |
2023―Oct―02 |
Combined ultrasound of m. quadriceps and diaphragm to determine the occurrence of sarcopenia and prolonged ventilation in a COVID-19-ICU cohort. |
Karolien Dams, Gregory R.A. De Meyer, Rita Jacobs, Tom Schepens, Stany Perkisas, Greta Moorkens, Philippe Jorens |
| 10 |
[GO] |
2023―Aug―16 |
Food insecurity among international and domestic students in an Australian university two years into the global COVID-19 pandemic |
Yumeng Shi, Margaret Allman-Farinelli |
| 11 |
[GO] |
2023―Jul―11 |
The Educational Models of Infant and Young Child Feeding Among Prenatal and Postnatal Women During the Covid-19 Pandemic (January 2020-January 2023): A Scoping review |
Eka Nurhayati, Elsi Dwi Hapsari, Rafhani Rosyidah, Siti Helmyati |
| 12 |
[GO] |
2023―May―21 |
Early oral nutritional supplement improves COVID-19 outcomes among hospitalized older patients during the omicron wave |
Ying Chen, Yinfan Wu, Wei Ran, Jingjue Yuan, Zhangwei Yang, Shunjie Chen, Ying Wang |
| 13 |
[GO] |
2023―Mar―13 |
Nutritional status of patients with COVID-19 one year post-ICU stay: a prospective observational study |
Patty LM Lakenman, Prof. Dr. Koen FM Joosten, Dr. Jasper van Bommel, L Martine Bek, Dr. (H) Rita JG van den Berg-Emons, Dr. Joanne F Olieman |
| 14 |
[GO] |
2023―Jan―28 |
Changes in food during Covid-19 pandemic: the different role of stress and depression in women and men. |
Francesca Coppi, Alberto Farinetti, Claudio Stefanelli, Anna Vittoria Mattioli |
| 15 |
[GO] |
2022―Nov―07 |
REsCue Trial: Randomized Controlled Clinical Trial with Extended-Release Calcifediol in Symptomatic COVID-19 Outpatients |
Charles W. Bishop, Akhtar Ashfaq, Joel Z. Melnick, Enrique Vazquez-Escarpanter, Jonathan A. Fialkow, Stephen A. Strugnell, John Choe, Kamyar Kalantar-Zadeh, Noah C. Federman, David Ng, John S. Adams |
| 16 |
[GO] |
2022―Nov―02 |
Potential benefits of using an energy-dense, high-protein formula enriched with β-hydroxy-β-methylbutyrate (HMB), fructo-oligosaccharide (FOS) and vitamin D for enteral feeding in ICU: a pilot case-control study in COVID-19 patients |
Emanuele Cereda, Amedeo Guzzardella, Leonor Tamayo, Marco Piano, Omar Alquati, Rocco Vadalà, Marco Vittorio Resta, Anna Balzarini, Mario Tavola, Clara Ripamonti, Marco Cerri, Nadia Pennacchio, Silvano Cozzi, Silvia Crotti, Sara Masi, Giacomo Grasselli, Riccardo Caccialanza |
| 17 |
[GO] |
2022―Sep―03 |
Examination of eating and nutritional habits in healthcare workers in the covid 19 pandemic |
Assist. Prof. M.D. Gözde Bacık Yaman, Prof. Dr. Çiçek Hocaoğlu |
| 18 |
[GO] |
2022―Aug―31 |
Correspondence to Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19) by Tan et al. (2020) |
Yue Suo |
| 19 |
[GO] |
2022―Aug―20 |
Emotional eating and depression during the pandemic: QuarantEat, an Italian nationwide survey |
Giuseppina Lo Moro, Fabrizio Bert, Dario Catozzi, Alessandro Scacchi, Roberta Siliquini |
| 20 |
[GO] |
2022―Jul―23 |
Reply to “Correspondence to Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19) by Tan et al. (2020) - NUT-D-21-01810” |
Chuen Wen Tan, Liam Pock Ho, Heng Joo Ng |
| 21 |
[GO] |
2022―Jul―17 |
Psychological distress and its association with intake of sugar-sweetened beverages, discretionary foods, and alcohol, in women during COVID-19, in Australia. |
Jessica A Grieger, Nahal Habibi, Sharleen L O'Reilly, Cheryce Harrison, Lisa J Moran, Hung Vo, Salman Sabir, Joanne Enticott, Helena Teede, Siew Lim |
| 22 |
[GO] |
2022―May―11 |
Eating alone and weight change in community-dwelling older adults during the coronavirus pandemic: A longitudinal study |
Yuta Kubo, Taiji Noguchi, Takahiro Hayashi, Naoki Tomiyama, Akira Ochi, Hiroyuki Hayashi |
| 23 |
[GO] |
2022―Apr―02 |
ASSOCIATION BETWEEN UNDERWEIGHT AND EXCESS BODY WEIGHT BEFORE SARS-COV-2 INFECTION AND CLINICAL OUTCOMES OF COVID-19: MULTICENTER STUDY |
João Araújo Barros Neto, Carolina Santos Mello, Sandra Mary Lima Vasconcelos, Gabriel Soares Bádue, Raphaela Costa Ferreira, Maria Izabel Siqueira de Andrade, Carlos Queirozdo Nascimento, Mateus de Lima Macena, José Adailton da Silva, Heleni Aires Clemente, Marina de Moraes Vasconcelos Petribu, Keila Fernandes Dourado, Claudia Porto Sabino Pinho, Renata Adrielle Lima Vieira, Leilah Barbosa de Mello, Mariana Brandãodas Neves, Camila Anjos de Jesus, Tatiana Maria Palmeirados Santos, Bruna Lúcia de Mendonça Soares, Larissa de Brito Medeiros, Amanda Pereira de França, Ana Lina de Carvalho Cunha Sales, Elane Viana Hortegal Furtado, Alane Cabral Oliveira, Fernanda Orrico Farias, Mariana Carvalho Freitas, Nassib Bezerra Bueno |
| 24 |
[GO] |
2022―Jan―05 |
Gut-related metabolites are associated with respiratory symptoms in COVID-19: a proof-of-concept study |
Muhammad Zubair Israr, Wadah Ibrahim, Andrea Salzano, Sarir Sarmad, Michael J. Wilde, Rebecca L. Cordell, Neil J. Greening, Christopher E. Brightling, Salman Siddiqui, Toru Suzuki |
| 25 |
[GO] |
2021―Dec―30 |
Corrigendum to Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic [Nutrition 93 (2022) 111448] |
Erica Costa Rodrigues, Raquel de Deus Mendonça, Priscila Pena Camargo, Mariana Carvalho de Menezes, Natália Caldeira de Carvalho, Adriana Lúcia Meireles |
| 26 |
[GO] |
2021―Dec―26 |
Evaluation Of Erythrocyte Membrane Fatty Acid Compositions in Compliance with IL-6 Levels in COVID-19 Patients |
Erdim Sertoglu, Cigdem Yucel, Ahmet Rıfat Balık, Cantürk Taşçı, Sedat Bilge, Meryem Sebla Ertuğrul, Namık Kemal Nazaroğlu, Taner Ozgurtas |
| 27 |
[GO] |
2021―Oct―12 |
Enteral nutritional support in patients hospitalized with COVID-19: results from the first wave in a public hospital |
Eudoxia Sousa de Alencar, Lia Sara dos Santos Muniz, Júlia Luisa Gomes Holanda, Breno Douglas Dantas Oliveira, Marcelo Costa Freire de Carvalho, Alessandra Marjorye Maia Leitão, Maria Isabel de Alencar Cavalcante, Rayanne Cristina Pontes de Oliveira, Carlos Antônio Bruno da Silva, Antônio Augusto Ferreira Carioca |
| 28 |
[GO] |
2021―Sep―20 |
Nutraceuticals and dietary supplements should not be used to treat COVID-19 as pharmaceuticals |
Salvatore Chirumbolo |
| 29 |
[GO] |
2021―Aug―31 |
Serum zinc and copper in patients with COVID-19 and zinc supplementation in parenteral nutrition |
Francisco Arrieta, Victoria Martinez-Vaello, Nuria Bengoa, Lucía Jiménez-Mendiguchia, Marta Rosillo, Angélica de Pablo, Cristina Voguel, Hilario Martinez-Barros, Rosario Pintor, Amaya Belanger-Quintana, Raquel Mateo, Angel Candela, José I. Botella-Carretero |
| 30 |
[GO] |
2021―Aug―15 |
QUALITATIVE AND QUANTITATIVE MUSCLE ULTRASOUND CHANGES IN COVID-19 RELATED ARDS PATIENTS |
Michele Umbrello, Luigi Guglielmetti, Paolo Formenti, Edoardo Antonucci, Sergio Cereghini, Clelia Filardo, Giulia Montanari, Stefano Muttini |
| 31 |
[GO] |
2021―Aug―10 |
Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic |
Érica Costa Rodrigues, Raquel de Deus Mendonça, Priscila Pena Camargo, Mariana Carvalho de Menezes, Natália Caldeira de Carvalho, Adriana Lúcia Meireles |
| 32 |
[GO] |
2021―Jul―30 |
A critical update on the role of mild and serious vitamin D deficiency prevalence and the COVID-19 epidemic in Europe |
Dimitra Rafailia Bakaloudi, Michail Chourdakis |
| 33 |
[GO] |
2021―Jul―29 |
Emotional eating in times of COVID-19 |
Jessika Gonçalves dos Santos Aguilar |
| 34 |
[GO] |
2021―Jul―27 |
Food intake and weight loss of survival inpatients in the course of COVID-19 infection |
Marie-France Vaillant, Lydiane Agier, Caroline Martineau, Manon Philipponneau, Dorothée Romand, Virginie Masdoua, Marie Behar, Charlotte Nesseler, Najate Achamrah, Véronique Laubé, Karine Lambert, Maèva-Nauli Dusquesnoy, Laura Albaladejo, Thomas Lathière, Jean-Luc Bosson, Eric Fontaine |
| 35 |
[GO] |
2021―Jul―01 |
Prevalence of vitamin D deficiency and its prognostic impact in hospitalized patients with COVID-19 |
Vanessa Bianconi, Massimo R. Mannarino, Filippo Figorilli, Elena Cosentini, Giuseppe Batori, Ettore Marini, Rita Lombardini, Marco Gargaro, Francesca Fallarino, Anna Maria Scarponi, Amirhossein Sahebkar, Matteo Pirro |
| 36 |
[GO] |
2021―Jun―28 |
EARLY NUTRITION PROTOCOL FOR IN- AND OUT-PATIENTS DURING COVID-19 PANDEMIC |
S. Bursi, F. Anzolin, S. Natale, G. Onfiani, L. Morisi, G. Tommesani, B. Corradini, L. Valeriani |
| 37 |
[GO] |
2021―Jun―28 |
CLINICAL AND NUTRITIONAL CHARACTERISTICS OF NON-ICU PATIENTS WITH SARS-COV-2 INFECTION |
A.M. Misotti, I. Cremonesi, A. Mascheroni, E. Merelli, B. Tamburelli, M.E. Tirelli |
| 38 |
[GO] |
2021―Jun―28 |
VITAMIN D SERUM LEVELS IN HOSPITALIZED NON-ICU PATIENTS WITH SARS-COV-2 INFECTION |
A. Mascheroni, I. Cremonesi, E. Merelli, A.M. Misotti, B. Tamburelli, M.E. Tirelli |
| 39 |
[GO] |
2021―Jun―28 |
SARS-COV2 CRITICALLY ILL PAZIENTS: FOCUS ON NUTRITION |
M. Scarcella, R. Commissari, S. Cappanera, E. Sensi, M. Scimmi, B. Tiri, E. De Robertis |
| 40 |
[GO] |
2021―Jun―26 |
High-dose intravenous vitamin C attenuates hyperinflammation in severe coronavirus disease 2019 |
Guozhi Xia, Di Fan, Yanru He, Yaohu Zhu, Qiangsun Zheng |
| 41 |
[GO] |
2021―Jun―24 |
The association between serum levels of micronutrients and the severity of disease in patients with COVID-19 |
Mohammad Taghi Beigmohammadi, Sama Bitarafan, Alireza Abdollahi, Laya Amoozadeh, Faeze Salahshour, Maedeh Mahmoodi ali abadi, Danesh Soltani, Zoya Asl Motallebnejad |
| 42 |
[GO] |
2021―May―26 |
The possible benefits of vitamin D in COVID-19 |
Danilo Társio Mota Brito, Luiza Helena Coutinho Ribeiro, Carla Hilário da Cunha Daltro, Roberto de Barros Silva |
| 43 |
[GO] |
2021―May―18 |
Vitamin D binding protein: a polymorphic protein with actin-binding capacity in COVID-19vitamin D binding protein polymorphism and COVID-19 |
Marijn M. Speeckaert, Joris R. Delanghe |
| 44 |
[GO] |
2021―May―06 |
Quarantine during COVID-19 outbreak: Adherence to the Mediterranean diet in the Cypriot population |
Maria Kyprianidou, Costas A Christophi, Konstantinos Giannakou |
| 45 |
[GO] |
2021―May―01 |
Altered Tryptophan Absorption And Metabolism Could Underlie Long-term Symptoms In Covid-19 Survivors |
İmdat Eroğlu, Burcu Çelik Eroğlu, Gülay Sain Güven |
| 46 |
[GO] |
2021―Mar―09 |
Emotional eating, binge eating, physical inactivity, and vespertine chronotype are negative predictors of dietary practices during COVID-19 social isolation: A Cross-Sectional Study |
Marcus V.Ldos Santos Quaresma, Camila Guazzelli Marques, Ana Carolina Oumatu Magalhães, Ronaldo Vagner Thomatieli dos Santos |
| 47 |
[GO] |
2021―Mar―07 |
Clinical efficacy of eucaloric ketogenic nutrition in the Covid-19 cytokine storm (CSS): a retrospective analysis of mortality and Intensive Care Unit admission |
SG Sukkar, L Cogorno, L Pisciotta, A Pasta, A Vena, R Gradaschi, C Dentone, E Guiddo, E Martino, S Beltramini, L.M. Donini, L Carmisciano, MP Sormani, M Bassetti |
| 48 |
[GO] |
2021―Feb―15 |
Reply to “Nutritional approach to SARS-CoV-2 patients: our experience in 914 COVID-19 bed hospital” |
Riccardo Caccialanza, Federica Lobascio, Sara Masi, Silvia Crotti, Emanuele Cereda |
| 49 |
[GO] |
2021―Feb―15 |
Organizational issues of home parenteral nutrition during Covid-19 pandemic: results from multicenter, nation-wide study. |
Marcin Folwarski, Stanisław Kłęk, Przemysław Matras, Lidia Bartoszewska, Sławomir Bednarz, Marlena Jakubczyk, Zbigniew Kamocki, Grzegorz Krasowski, Marek Kunecki, Bogna Kwella, Katarzyna Matysiak-Luśnia, Konrad Matysiak, Gabriela Pierzynowska, Waldemar Szafrański, Jacek Szopiński, Krystyna Urbanowicz, Jacek Sobocki |
| 50 |
[GO] |
2021―Jan―12 |
DETERMINATION OF INTEREST IN VITAMINS USE IN COVID-19 PANDEMIC USING GOOGLE TRENDS DATA: INFODEMIOLOGY STUDY |
Sevim Çimke, Dilek Yıldırım Gürkan |
| 51 |
[GO] |
2020―Dec―18 |
The predictive value of prognostic nutritional index for the severity of coronavirus disease 2019 |
Xiang Hu, Huihui Deng, Yuxia Wang, Lingqiao Chen, Xuemei Gu, Xiaobo Wang |
| 52 |
[GO] |
2020―Dec―15 |
SARS-CoV-2 infection, gut dysbiosis and heterogeneous clinical results of hydroxychloroquine on COVID-19 therapy - Is there a link? |
Bianca D. Balmant, Raquel S. Torrinhas, Ilanna M. Rocha, Danielle C. Fonseca, Francisco F.C. Formiga, Eloisa S.D.O. Bonfá, Eduardo F. Borba, Dan L. Waitzberg |
| 53 |
[GO] |
2020―Dec―05 |
Sarcopenia: an underlying treatment target during the COVID-19 epidemic |
Pei-yu Wang, Yin Li, Qin Wang |
| 54 |
[GO] |
2020―Dec―04 |
Micronutrients and Bioactive Substances: Their Potential Roles in Combating COVID-19 |
Tibebeselassie Seyoum Keflie, Hans Konrad Biesalski |
| 55 |
[GO] |
2020―Dec―04 |
Increased risk for Covid-19 in patients with Vitamin D deficiency. |
Joseph Katz, Sijia Yue, Wei Xue |
| 56 |
[GO] |
2020―Nov―21 |
Prospectives of algae derived nutraceuticals as supplements for combating COVID-19 and human coronavirus diseases |
Sachitra K. Ratha, Nirmal Renuka, Ismail Rawat, Faizal Bux |
| 57 |
[GO] |
2020―Nov―11 |
Essential fatty acids and their metabolites in the pathobiology of COVID-19 |
Undurti N Das |
| 58 |
[GO] |
2020―Nov―11 |
Vitamin D supplementation and outcome in COVID-19 patients from the outbreak area of Lombardy, Italy |
Emanuele Cereda, Laura Bogliolo, Federica Lobascio, Michela Barichella, Anna Lena Zecchinelli, Gianni Pezzoli, Ricardo Caccialanza |
| 59 |
[GO] |
2020―Nov―11 |
An Exploratory Study of Selenium Status in Normal Subjects and COVID-19 Patients in South Indian population: Case for Adequate Selenium Status |
Muhammed Majeed, Kalyanam Nagabhushanam, Sujay Gowda, Lakshmi Mundkur |
| 60 |
[GO] |
2020―Nov―06 |
The potential roles of micronutrient deficiency and immune system dysfunction in COVID-19 pandemic |
Ali Gorji, Maryam Khaleghi Ghadiri |
| 61 |
[GO] |
2020―Nov―06 |
Early nutritional supplementation in non-critically ill coronavirus disease 2019 (COVID-19) patients |
Riccardo Caccialanza, Federica Lobascio, Sara Masi, Silvia Crotti, Emanuele Cereda |
| 62 |
[GO] |
2020―Nov―06 |
Nutritional therapy for COVID-19 patients: practical protocol from a single highly affected center by the outbreak of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection |
Elena Formisano, Pasquale Di Maio, Cecilia Ivaldi, Elsa Sferrazzo, Lorenzina Arieta, Silvia Bongiovanni, Loredana Panizzi, Elena Valentino, Andrea Pasta, Marco Giudice, Stefania Demontis |
| 63 |
[GO] |
2020―Sep―08 |
OBESITY, MALNUTRITION AND TRACE ELEMENTS DEFICIENCY IN THE COVID-19 PANDEMIC: AN OVERVIEW |
D. Fedele, A. De Francesco, S. Riso, A. Collo |
| 64 |
[GO] |
2020―Sep―08 |
A cohort study to evaluate the effect of combination Vitamin D, Magnesium and Vitamin B12 on progression to severe outcome in older COVID-19 patients |
Chuen Wen Tan, Liam Pock Ho, Shirin Kalimuddin, Benjamin Pei Zhi Cherng, Yii Ean Teh, Siew Yee Thien, Hei Man Wong, Paul Jie Wen Tern, Manju Chandran, Jason Wai Mun Chay, Chandramouli Nagarajan, Rehena Sultana, Jenny Guek Hong Low, Heng Joo Ng |
| 65 |
[GO] |
2020―Sep―01 |
Does intestinal dysbiosis contribute to an aberrant inflammatory response to SARS-CoV-2 in frail patients? |
Ileana Terruzzi, Pamela Senesi |
| 66 |
[GO] |
2020―Aug―31 |
Pharmaconutrition Revisited for Critically ill Covid-19 Patients: Does Selenium Have a Place? |
William Manzanares, Eduardo Moreira, Gil Hardy |
| 67 |
[GO] |
2020―Aug―10 |
INDUCTION OF KETOSIS AS A POTENTIAL THERAPEUTIC OPTION TO LIMIT HYPERGLYCEMIA AND PREVENT CYTOKINE STORM IN COVID-19 |
Samir Giuseppe Sukkar, Matteo Bassetti |
| 68 |
[GO] |
2020―Aug―10 |
Nutritional approach to coronavirus patients: our experience in 914 COVID bed hospital |
M. Zanardi, L. De Carli, M.L. Ponta, A. Pezzana |
| 69 |
[GO] |
2020―Jul―25 |
Vitamin C as prophylaxis and adjunctive medical treatment for COVID-19? |
Adam F. Feyaerts, Walter Luyten |
| 70 |
[GO] |
2020―Jul―03 |
Decreased prealbumin level is associated with increased risk of mortality in hospitalized elderly patients with COVID-19 |
Peiyuan Zuo, Song Tong, Qi Yan, Ling Cheng, Yuanyuan Li, Kaixin Song, Yuting Chen, Yue Dai, Hongyu Gao, Cuntai Zhang |
| 71 |
[GO] |
2020―Jun―21 |
Parenteral fish oil, an adjuvant pharmacotherapy for COVID-19? |
Raquel S. Torrinhas, Philip C. Calder, Gabriela O. Lemos, Dan L. Waitzberg |
| 72 |
[GO] |
2020―Jun―19 |
Early nutritional management in non-critically ill coronavirus disease 2019 patients |
Marie-Astrid Piquet, Marietta Musikas, Claire Dupont, Thông Dao, Benoît Dupont |
| 73 |
[GO] |
2020―Apr―04 |
Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol |
Riccardo Caccialanza, Alessandro Laviano, Federica Lobascio, Elisabetta Montagna, Raffaele Bruno, Serena Ludovisi, Angelo Guido Corsico, Antonio Di Sabatino, Mirko Belliato, Monica Calvi, Isabella Iacona, Giuseppina Grugnetti, Elisa Bonadeo, Alba Muzzi, Emanuele Cereda |
| 74 |
[GO] |
2020―Apr―02 |
NUTRITION SUPPORT IN THE TIME OF COVID-19 |
Alessandro Laviano, Angela Koverech, Michela Zanetti |
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