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COVID answers in Scientific Journals all over the world

Publishing House: Functional Food Center
  original article Journal Date Title Authors All Authors
1 [GO] Bioactive Compounds in Health and Disease 2021―Sep―24 Body weight, vitamin D and zinc: A review of associations with coronavirus disease (COVID-19) Mona Boaz, Hagit Salem, Daniela Abigail Navarro, Vered Kaufman-Shriqui
2 [GO] Bioactive Compounds in Health and Disease 2021―Aug―31 Medicinal plants and the communication on precautionary use of herbs during COVID-19 outbreak in Thailand Kamon Chaiyasit, Wittayatorn Torkaew, Karn Boonsiri
3 [GO] Functional Foods in Health and Disease 2021―Jun―29 Adherence to the Mediterranean diet: An online questionnaire based-study in a Spanish population sample just before the Covid-19 lockdown Ana Bagues, Andrea Almagro, Teresa Bermúdez, Yolanda López-Tofiño, Antonio González, Raquel Abalo
4 [GO] Bioactive Compounds in Health and Disease 2021―Jun―29 COVID-19: human immune response and the influence of food ingredients and active compounds Raphael Ayivi, Salam Ibrahim, Heather Colleran, Roberta Silva, Leonard Williams, Charis Galanakis, et al. (+3)
5 [GO] Bioactive Compounds in Health and Disease 2021―Mar―30 Vitamin D and COVID-19: Partial Evidence Mona Boaz
6 [GO] Bioactive Compounds in Health and Disease 2020―Dec―28 War as a separate and independent factor for rise in COVID-19 cases and death: how to use vitamins, and other bioactive compounds in the absence of vaccine Danik Martirosyan, Katelynn Gilbert, Benjamin Pitts, Autumn Allen
7 [GO] Bioactive Compounds in Health and Disease 2020―Nov―16 Dietary Deficiencies Exacerbate Disparity in COVID-19 and Nutrition Recommendations for Vulnerable Populations Pooja Polamarasetti
8 [GO] Bioactive Compounds in Health and Disease 2020―Aug―28 The effects of vitamin D on respiratory illnesses: a prospective natural treatment for COVID-19 Danik Martirosyan, Charlotte Giordano
9 [GO] Functional Foods in Health and Disease 2020―Aug―05 The acceptability of ‘Star Yellow,’ a Cameroonian functional food that could curb the spread of the COVID-19 via feces Julius Oben, Jude Bigoga, Guy Takuissu, Rose Leke
10 [GO] Bioactive Compounds in Health and Disease 2020―Jul―31 Nutrition planning during the COVID-19 pandemic for aging immunity Danik Martirosyan, Pooja Polamarasetti
11 [GO] Bioactive Compounds in Health and Disease 2020―Jul―01 Effect of vitamin D on immune response of respiratory system against influenzas and COVID-19: A review Payam Hashemi, Hossein Mirmiranpour, Shaghayegh Pezeshki
12 [GO] Bioactive Compounds in Health and Disease 2020―Jun―01 Call for mobilization of functional foods, antioxidants, and herbal antivirals in support of international campaign to control coronavirus Reza Rastmanesh, Francesco Marotta, Ishak Tekin
13 [GO] Functional Foods in Health and Disease 2020―May―13 Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review Alexander Haslberger, Ursula Jacob, Berit Hippe, Heidrun Karlic


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