| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
Bioactive Compounds in Health and Disease |
2024―Jan―19 |
Safety and immune-supportive potential of the food supplement 5-aminolevulinic acid phosphate for patients with COVID-19: An open-label, non-randomized pilot study |
Abdulla Darwish, Abdulrahman Almadani, Jameela Alsalman, Stephen Atkin, Mariam Murad, Motowo Nakajima, et al. (+5) Riyadh Rehani, Andrea Ebeling, Marcus Stocker, Walter Stummer, Norbert Berenzen |
| 2 |
[GO] |
Bioactive Compounds in Health and Disease |
2023―Mar―17 |
Health problems associated to nutrition and lifestyle changes in the COVID-19 era |
Liba Habiba, Rekia Belahsen |
| 3 |
[GO] |
Functional Food Science |
2022―Oct―31 |
The role of gum Arabic as an anti-inflammatory, antioxidant, and immune modulator in the development of COVID-19: A review |
Rasha Babiker, Lamis Kaddam, Abdalbasit Mariod |
| 4 |
[GO] |
Functional Foods in Health and Disease |
2022―Sep―15 |
Corozo (Bactris guineensis) fruit extract has antiviral activity in vitro against SARS-CoV-2 |
Tania Jaimes-Gualdrón, Lizdany Flórez-Álvarez, María Isabel Zapata-Cardona, Benjamín Alberto Rojano, María Teresa Rugeles, Wildeman Zapata-Builes |
| 5 |
[GO] |
Functional Food Science |
2021―Oct―27 |
Vitamin D fortification: A perspective to improve immunity for COVID-19 infection |
Sheetal Handu, Shumaila Jan, Komal Chauhan, D.C. Saxena |
| 6 |
[GO] |
Bioactive Compounds in Health and Disease |
2021―Sep―24 |
Body weight, vitamin D and zinc: A review of associations with coronavirus disease (COVID-19) |
Mona Boaz, Hagit Salem, Daniela Abigail Navarro, Vered Kaufman-Shriqui |
| 7 |
[GO] |
Bioactive Compounds in Health and Disease |
2021―Aug―31 |
Medicinal plants and the communication on precautionary use of herbs during COVID-19 outbreak in Thailand |
Kamon Chaiyasit, Wittayatorn Torkaew, Karn Boonsiri |
| 8 |
[GO] |
Functional Foods in Health and Disease |
2021―Jun―29 |
Adherence to the Mediterranean diet: An online questionnaire based-study in a Spanish population sample just before the Covid-19 lockdown |
Ana Bagues, Andrea Almagro, Teresa Bermúdez, Yolanda López-Tofiño, Antonio González, Raquel Abalo |
| 9 |
[GO] |
Bioactive Compounds in Health and Disease |
2021―Jun―29 |
COVID-19: human immune response and the influence of food ingredients and active compounds |
Raphael Ayivi, Salam Ibrahim, Heather Colleran, Roberta Silva, Leonard Williams, Charis Galanakis, et al. (+3) Hafize Fidan, Julijana Tomovska, Shahida Anusha Siddiqui |
| 10 |
[GO] |
Bioactive Compounds in Health and Disease |
2021―Mar―30 |
Vitamin D and COVID-19: Partial Evidence |
Mona Boaz |
| 11 |
[GO] |
Bioactive Compounds in Health and Disease |
2020―Dec―28 |
War as a separate and independent factor for rise in COVID-19 cases and death: how to use vitamins, and other bioactive compounds in the absence of vaccine |
Danik Martirosyan, Katelynn Gilbert, Benjamin Pitts, Autumn Allen |
| 12 |
[GO] |
Bioactive Compounds in Health and Disease |
2020―Nov―16 |
Dietary Deficiencies Exacerbate Disparity in COVID-19 and Nutrition Recommendations for Vulnerable Populations |
Pooja Polamarasetti |
| 13 |
[GO] |
Bioactive Compounds in Health and Disease |
2020―Aug―28 |
The effects of vitamin D on respiratory illnesses: a prospective natural treatment for COVID-19 |
Danik Martirosyan, Charlotte Giordano |
| 14 |
[GO] |
Functional Foods in Health and Disease |
2020―Aug―05 |
The acceptability of ‘Star Yellow,’ a Cameroonian functional food that could curb the spread of the COVID-19 via feces |
Julius Oben, Jude Bigoga, Guy Takuissu, Rose Leke |
| 15 |
[GO] |
Bioactive Compounds in Health and Disease |
2020―Jul―31 |
Nutrition planning during the COVID-19 pandemic for aging immunity |
Danik Martirosyan, Pooja Polamarasetti |
| 16 |
[GO] |
Bioactive Compounds in Health and Disease |
2020―Jul―01 |
Effect of vitamin D on immune response of respiratory system against influenzas and COVID-19: A review |
Payam Hashemi, Hossein Mirmiranpour, Shaghayegh Pezeshki |
| 17 |
[GO] |
Bioactive Compounds in Health and Disease |
2020―Jun―01 |
Call for mobilization of functional foods, antioxidants, and herbal antivirals in support of international campaign to control coronavirus |
Reza Rastmanesh, Francesco Marotta, Ishak Tekin |
| 18 |
[GO] |
Functional Foods in Health and Disease |
2020―May―13 |
Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review |
Alexander Haslberger, Ursula Jacob, Berit Hippe, Heidrun Karlic |
