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COVID answers in Scientific Journals all over the world


380 Results       Page 1

 [1] 
Elsevier: Clinical Nutrition ESPEN
  original article Date Title Authors   All Authors
1 [GO] 2024―May―29 Inflammation, but not Skeletal Muscle Index, is Associated with Coronavirus Disease 2019 Mortality in Patients with Cancer Nilian Carla Souza, Danúbia da Cunha Antunes Saraiva, Leonardo Borges Murad, Luana Dalbem Rocha Murad, Tatiana Cathoud do Amaral Paes, Patrícia Moreira Feijó, et al. (+6)
2 [GO] 2024―May―20 Assessing the use of enteral vs. parenteral feeding in sedated and ventilated patients in intensive care with COVID-19 Mrs Charlotte Campbell, Mrs Lesley Faulds
3 [GO] 2024―May―20 A comparison and review of catheter-related bloodstream infections in patients receiving total parenteral nutrition pre and post COVID-19 pandemic Dr Angela H Boal, Dr Iain Jones
4 [GO] 2024―May―20 A retrospective study exploring the association of Covid-19 with the incidence of catheter-related thrombosis in inpatients receiving parenteral nutrition Ms Maryam Ali, Dr. HPD Rajitha Gunawardhane, Ms. Nadia Gabriel, Dr. Penny Neild
5 [GO] 2024―May―20 Sarcopenia and sarcopenic obesity: body composition analysis of a sample of SARS-CoV-2 critical care admissions in one UK center Dr Chloé Monnier, Dr Shashwat Rana, Dr Ray Yap, Dr Ryan Janjuha, Professor Barbara Philips, Dr Ziva Mrevlje-Simon
6 [GO] 2024―Mar―13 Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019 Laura Quezada Acuña, Solange Parra-Soto, Samuel Durán Agüero, Yarida Mojerón Terán, Luisa Pérez Ocampo, Luis Miguel Becerra-Granados, et al. (+9)
7 [GO] 2024―Mar―04 High risk of malnutrition among hospitalised Coronavirus disease 2019 (COVID-19) patients is associated with mortality and other clinical outcomes Sandra Dögg Guðnadóttir, Ingibjörg Gunnarsdóttir, Ubaldo Benitez Hernandez, Áróra Rós Ingadóttir
8 [GO] 2024―Feb―08 Nutritional Risk And Morbidity And Mortality In Intensive Care Unit Patients With Coronavirus Disease 2019 Julia Braga-da-Silveira, Miriam Viviane Baron, Greiciane Gonçalves Carati-da-Rocha, Isabel Cristina Reinheimer, Ana Elizabeth Figueiredo, Carlos Eduardo Poli-de-Figueiredo
9 [GO] 2024―Feb―07 Vitamin D deficiency during the coronavirus disease 2019 (COVID-19) pandemic among healthcare workers Aoi Ito, Shohei Yamamoto, Yusuke Oshiro, Natsumi Inamura, Takashi Nemoto, Tomofumi Tan, et al. (+6)
10 [GO] 2024―Jan―30 Impact Of 25-Hydroxy Vitamin D levels in Severe Acute Respiratory Syndrome Coronavirus 2 Patients With Respect To Clinical and Biochemical Profile: An Experience From a Tertiary Care Hospital Venkat Narayana Goutham Valapala, Nikhila Dasari, Viswa Kalyan Kolli, Murty Mandapaka
11 [GO] 2023―Dec―15 Enteral nutrition practice in the prone position in patients with coronavirus disease 2019: An international one-day point prevalence analysis Mio Kitayama, Takeshi Unoki, Keibun Liu, Kensuke Nakamura
12 [GO] 2023―Dec―06 Energy and nutrient intake in older adults with healthy aging during the Corona Virus Disease 19 pandemic- a cohort study Marcelle Ferreira Saldanha, Rodrigo Ribeiro dos Santos, Ann Kristine Jansen
13 [GO] 2023―Dec―05 Prevalence of pressure injury in patients on enteral nutritional therapy with COVID-19 R. Campos, M.H.D.S.B. de Oliveira, A.B.C.D.S. Nascimento, A.D.S.P. de Souza, L.M. de Oliveira, M.C.A. da Costa
14 [GO] 2023―Dec―05 Risk of malnutrition and sarcopenia in people attending a primary care dietitian for persistent complaints after COVID-19 A.I. Slotegraaf, H.M. Kruizenga, M.H. Gerards, A.C. Verburg, T.J. Hoogeboom, M.A. de van der Schueren
15 [GO] 2023―Dec―05 Vitamin supplements use in the prevention and treatment of COVID-19 C. Ghoussoub, S. Merhi, M. Abou Jaoude, J. Doumit, L. Younes, A. Aoun
16 [GO] 2023―Dec―05 Analysis of the correlation between bioimpedanciometry, nutritional ultrasonography and dynamometry in the assessment of muscle mass in patients admitted to the intensive care unit by COVID-19 A. Fernández Valero, I.M. VegasAguilar, V.J. Simón Frapolli, F.J. Tinahones Madueño, J.M. García Almeida
17 [GO] 2023―Dec―05 Prevalence of myopenia and myosteatosis in critically ill patients with COVID-19 G.L. Slob, C.R. da Silva, R. Baumgartner, C.A. Leitão, L.S. Leite, J.A. de Paula, et al. (+3)
18 [GO] 2023―Dec―05 Correlation between analytical, bioelectrical and ultrasound proinflammatory parameters in a 6-month multidimensional follow-up programme in patients requiring intensive care admission for severe pneumonia COVID-19 V.J. Simón Frapolli, I.M. Aguilar Vegas, R. Fernández Jiménez, P. Guirado Peláez, F.J. Tinahones Madueño, J.M. García Almeida
19 [GO] 2023―Dec―05 Visceral fat area measured by electrical bioimpedance on the prognosis of COVID-19 L.A. Nascimento, J.B. Carvalho, G.K. Pina de Andrade, A.L.C.C. Rodrigues, E. Suiter, N. Golin, et al. (+2)
20 [GO] 2023―Dec―05 Evaluation of relationships between health anxiety, coronavirus anxiety and healthy eating anxiety among dietitians during COVID-19 A.E. Güngör, B. Dağ, B. Süzen, A. Dağ
21 [GO] 2023―Dec―05 Nutritional status and 2-year survival of nursing home residents who survived the first wave of covid-19 P. Courtois-Amiot, V. Herrault, H. Allart, C. de Cathelineau, P. Eischen, D. Lepineux, et al. (+3)
22 [GO] 2023―Dec―05 Effects of active vitamin D on disease worsening and mortality in patients with COVID-19 T. Ogasawara, M. Ohgiku, Y. Tajima
23 [GO] 2023―Dec―05 CT-derived muscle but not fat area independently predicts mortality in COVID-19 S.V. Bakel, H. Gietema, P. Stassen, H. Gosker, D. Gach, J.V.D. Bergh, et al. (+3)
24 [GO] 2023―Dec―05 Higher prevalence of fatigue and lack of appetite among older adults infected with covid-19 and associations with length of recovery from infection J. Chen, N. Hua, Q. Zhang
25 [GO] 2023―Dec―05 Malnutrition in critically ill patients with COVID-19 and influence on clinical outcomes L.F. Maffini, J.A. de Paula, D. Dantas, L.S. Leite, G.L. Slob, J.S.M. da Silva, et al. (+4)
26 [GO] 2023―Dec―05 Health-related quality of life in patients hospitalized for COVID-19 and its relationship with nutritional and morphofunctional status: Nutriecomuscle study C. Joaquin, J.M. García-Almeida, R. Urdaniz-Borque, A. Zabalegui, A. Larrad-Sainz, A. Sánchez-Bao, et al. (+4)
27 [GO] 2023―Dec―05 Modified nutrition risk in critically ill (MNUTRIC) SCORE as a prognostic marker in COVID-19 ICU patients in Greece V. Karaouli, E. Kourtelesi, M. Poulou, C. Merkouri, E. Dikoudi, M. Karagianni, et al. (+4)
28 [GO] 2023―Dec―05 The impact of malnutrition on outocomes of multisystem inflammatory syndrom due to COVID-19 in children T. Soyer, K. Aykaç, G. Özer, Y. Özsürekçi, H.N. Özcan, K. Yorgancı, O. Abbasoğlu
29 [GO] 2023―Dec―05 Malnutrition risk among patients hospitalized with covid-19 increased the odds of in-hospital death by more than four-fold M. Boaz, V. Kaufman-Shriqui
30 [GO] 2023―Dec―05 Paravertebral myosteatosis is associated with 1-year mortality in older adults hospitalized for covid-19 infection P. Courtois-Amiot, L. Saker, L. Zerah, E. Baudouin, V. Fossey-Diaz, O. Drunat, et al. (+5)
31 [GO] 2023―Dec―05 Non-classical eating disorders among young adults during COVID-19 lockdown A. Aoun, L. Younes, S. Merhi, S. Hlais, N. Achamrah, P. Dechelotte
32 [GO] 2023―Dec―05 Prevalence and correlates of classical eating disorders during COVID-19 lockdown among Lebanese universities students A. Aoun, L. Younes, S. Merhi, L. Osta, M. Coeffier, P. Dechelotte
33 [GO] 2023―Dec―05 Scoff questionnaire among university students during COVID-19 lockdown: A cross-sectional study L. Younes, S. Merhi, S. Grigioni, C. Rapp, C. Bou Mitri, S. Al Hayek, A. Aoun
34 [GO] 2023―Dec―05 Nutritional requirements among convalescent COVID-19 long-term care residents A. Rudzińska, I. Perera, K. Piotrowicz, B. Gryglewska, I. Owsianka, J. Wójkowska-Mach
35 [GO] 2023―Dec―05 Enteral nutrition in critically ill patients with covid-19 on mechanical ventilation in prone position K.I. Gomez-Alaniz, E. Pérez-Cruz, I.A. Osuna-Padilla
36 [GO] 2023―Dec―05 Temporal analysis of bean consumption by Brazilian pregnant women: Trends and impacts of the COVID-19 pandemic P.N. Costa, M.F.S. De Lima
37 [GO] 2023―Dec―05 Changes in eating and sleeping habits, but no associations between subjective sleep quality with body composition and biomarkers among Portuguese elderly during the COVID-19 pandemic F. Lopes, M.-R.G. Silva
38 [GO] 2023―Dec―05 Nutritional status in hemodialysis patients with kidney failure during the COVID-19 pandemic - a one centre experience J. Nicikowski, I. Habura
39 [GO] 2023―Dec―05 Nutritional status of COVID-19 patients admitted to an intensive care unit R. Campos, M.H.D.S.B. de Oliveira, A.B.C.D.S. Nascimento, A.R. de Araújo, A.C.C. dos Anjos, R.A. de Lima
40 [GO] 2023―Dec―05 Vitamin D supplementation and clinical outcomes in severe COVID-19 patients- Randomized controlled trial J. Domazet Bugarin, L. Šarić, B. Duplančić, I. Šarić, S. Došenović, N. Delić, D. Ilić
41 [GO] 2023―Dec―05 Frequency of hypophosphatemia and changes of serum phosphorus levels during intensive care unit stay in critically ill COVID-19 patients: A multicenter, observational study S. Temel, P. Hancı, I.H. Akbudak, B. Halaçlı, G. Güven, Y. Bilir, et al. (+12)
42 [GO] 2023―Dec―05 Changes in preperitoneal fat measured by nutritional echography after 6 month multidimensional follow-up in patients after admission to the intensive care unit for severe covid-19 pneumonia, as a function of the presence of previous diabetes mellitus V. J. Simón Frapolli, I. M. Vegas Aguilar, R. Fernández Jiménez, P. Guirado Peláez, J. M. García Almeida, F. J. Tinahones Madueño
43 [GO] 2023―Dec―05 Muscle dysfunction, nutritional and functional status in patients with COVID-19 pneumonia during illness and after hospital discharge O. Psenicka, T. Brutvan, J. Krizova
44 [GO] 2023―Dec―05 One year evaluation of people with persistent complaints after COVID-19 receiving treatment from a primary care allied health professional A.I. Slotegraaf, M.H. Gerards, A.C. Verburg, M.A. de van der Schueren, H.M. Kruizenga, E.H. Cup, et al. (+5)
45 [GO] 2023―Dec―05 Post-COVID-health study: A Multidimensional health status of COVID-19 survivors at least one year after a SARS-COV-2 infection D. Gach, F. van Osch, R. Posthuma, H. Gietema, M. de Kruijf, J. van den Bergh, et al. (+2)
46 [GO] 2023―Dec―05 Pulmonary function and body composition of COVID-19 survivors at three and twelve months after hospital discharge D. Gach, R. Beijers, R. van Zeeland, V. van Kampen-van den Boogaart, A. Schols, J. van den Bergh, F. van Osch
47 [GO] 2023―Dec―05 The effect of selenium supplementation on inflammatory markers and blood cells parameters in patients with COVID-19: A randomized controlled clinical trial A. Hemmati, R. Khalooeifard, M.J. Hosseinzadeh-Attar, M.J. Hosseinzadeh-Attar, H. Imani, A. Hadadi, K. Torabynasab
48 [GO] 2023―Dec―05 The effect of selenium supplementation on inflammatory markers and blood cells parameters in patients with COVID-19: A randomized controlled clinical trial A. Hemmati, R. Khalooeifard, M.J. Hosseinzadeh-Attar, A. Hadadi, H. Imani, K. Torabynasab
49 [GO] 2023―Dec―05 Enteral nutrition during prone position in pregnant women with invasive mechanical ventilation diagnosed with COVID-19: A STUDY AT SAN PABLO MATERNAL-INFANT GENERAL HOSPITAL, ASUNCION-PARAGUAY R.R. Salinas, M.E. GOIBURU
50 [GO] 2023―Dec―05 Enteral nutrition during prone position in pregnant women with invasive mechanical ventilation diagnosed with COVID-19: A STUDY AT SAN PABLO MATERNAL-INFANT GENERAL HOSPITAL, ASUNCION-PARAGUAY R. Salinas, M.E. Goiburu, V. Vega
51 [GO] 2023―Dec―05 Overweight and obesity in people with persistent complaints after COVID-19: The association and predictive value of bmi with participation, fatigue and psychological well-being A.I. Slotegraaf, P. Hooijenga, M.A. de van der Schueren
52 [GO] 2023―Dec―05 Effect of omega-3 fatty acid supplementation in intravenous fat emulsions in critically ill patients with parenteral nutrition and SARS-COV-2: Randomized controlled trial D. Berlana, R. Albertos Martell, A. Pau Parra, M. Diez Poch, R. Barquin del Pino, A. Llorens Couso, et al. (+7)
53 [GO] 2023―Dec―05 Three-month creatine supplementation ameliorates clinical features in long COVID patients M. Ranisavljev, J. Slankamenac, N. Todorovic, J. Ostojic, V. Stajer, S.M. Ostojic
54 [GO] 2023―Dec―05 Long COVID patients do not meet their nutritional requirements B.G. Jimenez Garcia, S. Roggeman, J. Demol, J. Geers, L. Leemans, D. Beckwée, E. De Waele
55 [GO] 2023―Nov―11 The impact of muscle mass and myosteatosis on mortality in critically ill patients with Sars-Cov2-related pneumonia Alice Sabatino, Maria Chiara Pacchiarini, Giuseppe Regolisti, Andrea Ciuni, Nicola Sverzellati, Matteo Lesignoli, et al. (+3)
56 [GO] 2023―Nov―09 Glycemic and lipid profile of patients with COVID-19: Impact on morbidity and mortality Charis Armonis, Katerina Komnianou, Pinelopi Grigoropoulou, Archontoula Fragkou, Eleni Kyritsi, Dimitrios Tousoulis, Konstantinos Toutouzas
57 [GO] 2023―Oct―23 ACCURACY of the volume-viscosity swallow test for clinical screening of dysphagia in post COVID-19 patients Anna Guillen-Sola, Cindry Ramírez, Helena Bel-Franquesa, Esther Duarte, Christian Grillo, Xavier Duran St, Roser Boza
58 [GO] 2023―Oct―14 Maximal Oxidative Capacity During Exercise is Associated with Muscle Power Output in Patients with Long coronavirus disease 2019 (COVID-19) Syndrome. A Moderation Analysis Robinson Ramírez-Vélez, Sergio Oscoz-Ochandorena, Yesenia García-Alonso, Nora García-Alonso, Gaizka Legarra-Gorgoñon, Julio Oteiza, et al. (+3)
59 [GO] 2023―Sep―20 The nutritional impact of COVID-19 during hospital admission: a cross-sectional survey N. Kominek, L. Stark, S. Bell, R. Browne, A.L. Cawood, R.J. Stratton
60 [GO] 2023―Sep―20 The provision of parenteral nutrition during the Covid-19 pandemic: A district general hospital experience. V. Jagatia, J. Coyle, C. Finney, E. Sung
61 [GO] 2023―Sep―20 Development of a digital, nutrition self-screening tool in response to Covid-19; empowering people with cancer to self-manage S. Sharp, C. Gill, J. Jeffrey
62 [GO] 2023―Sep―20 Maintained ERAS compliance and outcomes after major colorectal cancer surgery in a designated cold site hospital during the SARS-CoV-2 pandemic Jonas Nygren, Claes Gedda, Linda Hoffström, Anna Garpenbeck, Mattias Soop
63 [GO] 2023―Sep―20 An extreme case of protein/calorie malnutrition in a patient with eating disorder presenting with small bowel obstruction during the COVID19 pandemic. Maciej Adler, Lucy Elphinstone, Francesca Moroni
64 [GO] 2023―Sep―20 ERAS before and during the Pandemic - An overview from Singapore’s tertiary centre Hui Yu Tham, Qinyi V. Lim, Bin Wang, Aloysius Tan, Caroline Siew, Huimin Liu, et al. (+4)
65 [GO] 2023―Sep―20 ERAS® colorectal protocol results during a pandemic: a retrospective analysis of a Portuguese hospital Mariana Brízido, Liliana C. Pacheco, Catarina Palma, Carlota Branco, Maria Manso, Joana Oliveira, et al. (+3)
66 [GO] 2023―Aug―30 Modification of resting metabolism, body composition, and muscle strength after resolution of coronavirus disease 2019 Valden L.M. Capistrano Junior, Daniel C. Gurgel, Luiz L. Loureiro, Sabrina P.M. Oliveira, Marcio L.R. Souza, Raquel C. Montenegro, Maria E.A. Moraes
67 [GO] 2023―Jun―30 Deleterious effects of intradialytic meals‘ suppression during the COVID pandemic Georges Kosmadakis, Aura Necoara, Fanny Fuentes, Nathalie Ramade, Julien Baudenon, Clémence Deville, et al. (+4)
68 [GO] 2023―Jun―25 Evaluation of the Geriatric Nutritional Risk Index in predicting mortality in older patients with COVID-19 in the AgeBru cohort Dorien De Meester, Mathijs Goossens, Ester Marco, Marie Claessens, Jennifer Gautier, Cédric Annweiler, et al. (+4)
69 [GO] 2023―May―09 Effect of Educational Intervention on Knowledge and Attitude about the role of vitamins, minerals and nutraceuticals in COVID-19 and other disorders among Medical and Nursing undergraduates of a tertiary care teaching hospital Shruti Singh, Pallavi Lohani, Aakanksha Priya, Alok Ranjan, Nirav Nimavat
70 [GO] 2023―May―05 Which vertebral level should be used to calculate sarcopenia in covid-19 patients? A systematic review and meta-analysis Ramish Sumbal, Anusha Sumbal, Mirza Mehmood Ali Baig
71 [GO] 2023―Apr―26 Higher urea-to-albumin ratio is associated with mortality risk in critically ill COVID-19 patients Hellen Christina Neves Rodrigues, Mikaelly Luiz Silva, Milena dos Santos Mantovani, Juliana Medeiros da Silva, Marielle Fernanda Panelli Domingues, Suzana Érico Tanni Minamoto, et al. (+5)
72 [GO] 2023―Apr―19 Correlation of vitamin D levels with serum parameters in Covid-19 patients Masoud Beheshti, Niloofar Neisi, Mehdi Parsanahad, Mojtaba Rasti, Roohangiz Nashibi, Bahman Cheraghian
73 [GO] 2023―Apr―11 Predictive value of multiple variable models including nutritional risk score (NRS 2002) on mortality and length of stay of patients with covid-19 infections. The INCOVO study. Ghadamieh Fatemeh, Ginette Fotsing, Marques Pedro-Vidal, Peter Kopp, Mohammed Barigou
74 [GO] 2023―Mar―30 Covid-19 Infection In Patients On Long-Term Home Parenteral Nutrition For Chronic Intestinal Failure Loris Pironi, Denise Jezerski, Jacek Sobocki, Simon Lal, Tim Vanuytsel, Miriam Theilla, et al. (+62)
75 [GO] 2023―Mar―22 Is malnutrition as defined by the glim criteria a prognostic factor in the COVID-19 frail elderly hospitalized in a post-acute care facility? Y. Katz, T. Prager-Geller, G. Mendelson, K.A. Bachar, D. Mimran Nahon, T. Driangel, et al. (+2)
76 [GO] 2023―Mar―22 Clinico-epidemiological factors associated with covid-19 mortality:a record-based study in the united arab emirates (UAE) R. Kalavathy, N. Zara, M. Alnuaimi, J. Sreedharan, J. Muttappallymyalil, Y. Altair
77 [GO] 2023―Mar―22 Body composition in relation with tailored nutritional support and clinical outcome in critically ill COVID-19 patients P. Lakenman, I. van Marwijk, B. van der Hoven, J. van Bommel, J. Olieman, K. Joosten
78 [GO] 2023―Mar―22 Role Of Frailty, Oropharyngeal Dysphagia And Nutritional Status On Mortality In Geriatric Patients Hospitalised For COVID-19 I. Carrillo, A. Martín, P. Viñas, O. Ortega, P. Clavé
79 [GO] 2023―Mar―22 Potential Benefits Of Using An Energy-Dense, High-Protein Formula Enriched With Β-Hydroxy-Β-Methylbutyrate (HMB), Fructo-Oligosaccharide (FOS) And Vitamin D For Enteral Feeding In Icu: A Pilot Case-Control Study In COVID-19 Patients. E. Cereda, A. Guzzardella, L. Tamayo, M. Piano, O. Alquati, R. Vadalà, et al. (+9)
80 [GO] 2023―Mar―22 The Covid Course - Alterations In Dietary Behavior And Appetite Regulation In Youth With Obesity In Germany Following The COVID-19 Pandemic N. Struckmeyer, T. Biester, L. Galuschka, E. Sadeghian, C. Guntermann, C. Weiner, et al. (+4)
81 [GO] 2023―Mar―22 One Year Outcomes Of Mechanically Ventilated Covid-19 Icu Survivors: A Prospective Cohort Study J. Bels, R.J. van Gassel, L. Timmerman, B. Hemmen, M.C. van de Poll, N.H. Peters, et al. (+4)
82 [GO] 2023―Mar―22 The Associations Between Nutritional Status And Pressure Ulcer Incidence In Patients After Covid-19 N. Majdič, E. Peklaj, M. Vošner
83 [GO] 2023―Mar―22 Incidence Rate Of Feeding Intolerance Between Prone And Supine Positioning In Overweight/Obese Covid-19 Critically - Ill Patients L.A. López-Orduña, A.L. Gómez-Rodríguez, A. García-Grimaldo, I.A. Osuna- Padilla, N.C. Rodríguez-Moguel, S. Rodríguez-Llamazares, et al. (+3)
84 [GO] 2023―Mar―22 Severe Covid-19 Survivors: Nutritional Follow-Up Six Months After Hospital Discharge F. Cardoso, S. Fernandes, I. Coimbra, L. Fontes, C. Teixeira, J.A. Paiva
85 [GO] 2023―Mar―22 Long-Term Nutritional, Functional Status And Health-Related Quality Of Life Of Critically Ill Covid-19 Survivors: One-Year Follow-Up Of Nutricovid Study J. Álvarez-Hernández, M. Huelves Delgado, S. Palma Milla, C. Cuerda, C. Gil Martínez, C. Marcuello Foncillas, et al. (+11)
86 [GO] 2023―Mar―22 One-Year Post-Discharge Healthcare Resources Utilisation Of Critically Ill Covid-19 Survivors From Nutricovid Study C. Cuerda, M. Maíz, S. Palma Milla, J. Álvarez-Hernández, C. Gil Martínez, C. Marcuello Foncillas, et al. (+11)
87 [GO] 2023―Mar―22 Energy Requirements Of Covid-19 Vs Non-Covid-19 Critically Ill Patients B. Vale, R.C. Marinho, I. Magalhaes, R.R. Sousa, R. Medeiros, R. Pereira, et al. (+5)
88 [GO] 2023―Mar―22 Energy Expenditure Of Intensive Care Patients With Covid-19 - The Difference Between Indirect Calorimetry And Rapid Estimating Prediction Formula A. De Watteville, T.-H. Collet, N. Parel, F. Montalbano, H. Wozniak, L. Genton, C.P. Heidegger
89 [GO] 2023―Mar―22 Nutritional Requirements And Inflammation In Critically Ill Pregnant Covid-19 Patients B. Van Der Hoven, P. Lakenman, J. Olieman, K. Joosten, J. Bakker
90 [GO] 2023―Mar―22 Protein Intake In Intensive Care Patients With Covid-19 - Comparison Before And After Optimization Of A Simplified Nutrition Protocol. A. De Watteville, N. Parel, T.-H. Collet, F. Montalbano, C. Le Terrier, J. Pugin, et al. (+2)
91 [GO] 2023―Mar―22 Metabolic Syndrome In Covid-19 Critically Ill Patient And Its Association With Prognosis A. Diniz, S. Policarpo, P. Aguiar
92 [GO] 2023―Mar―22 Nutritional Screening And Outcomes In Discharged Critically Ill Patients, An Aspect Of Covid-19 Follow-Up Center A. Uçan, S.E. Güvenç
93 [GO] 2023―Mar―22 Olive Oil Protection Against Covid-19 Infection. Aegean Miracle. A. Dülger, H.B. Aksoy, I. Aksoy, S. Günaydın
94 [GO] 2023―Mar―22 Malnourished Patients With Anorexia Nervosa And Covid-19 M. Boltri, C. Vauloup Fellous, M. Dicembre, E. Audrain, R. Veil, M. Duquesnoy, et al. (+3)
95 [GO] 2023―Mar―22 The effect of the covid-19 pandemic in the prevalence of diabetes mellitus type 1 and 2 in children and young adults in greece. Real world data from greece. L.M. Dafla, K.-A. Poulia
96 [GO] 2023―Mar―22 Dietary Inflammatory Index And Its Relationship With The Inflammatory Response In Mexican Hospitalized For Covid-19 D. Pahua
97 [GO] 2023―Mar―22 Nutritional Approaches For Healthcare Professionals Caring For Patients With Ongoing Symptoms Following Covid-19 Infection Y.A. Tronco Hernandez, A. Julian, E. Weekes, J. Murphy, G. Frost, M. Hickson
98 [GO] 2023―Mar―22 Rectus Femoris Thickness For Frailty In Covid-19 Survivors S. Ceylan, Y. Öztürk, M. Güner Oytun, A. Okyar Baş, M. Koca, P. Ünsal, et al. (+6)
99 [GO] 2023―Mar―22 Home Parenteral Nutrition: Catheter Related Infections In The Context Of One Year Of Covid-19 Pandemic M. Fabeiro, A. Crivelli, M. Puga, A. Martinuzzi, M. Buncuga, F. Pochettino, et al. (+3)
100 [GO] 2023―Mar―22 The Effects Of An Intensive Rehabilitation Program On The Nutritional And Functional Status Of Post Covid-19 Pneumonia Patients D. Sousa-Catita, C. Godinho, P. Mascarenhas, F. Quaresma, J. Fonseca
101 [GO] 2023―Mar―22 The Impact Of The Covid-19 Pandemic On The Profile Of Patients Referred To The Home Enteral And Parenteral Nutrition Clinic. A. Klarkowska, M. Jakubczyk, J. Szopiński, P. Baranowski, M. Michalska, P. Jakubczyk
102 [GO] 2023―Mar―22 The Significance Of Screening Frailty, Sarcopenia And Malnutrition At Hospitalized Patients With Covid-19 Y. Ozturk, M. Güner Oytun, S. Ceylan, M. Koca, A. Okyar Bas, C. Balci, et al. (+3)
103 [GO] 2023―Mar―22 Phase Angle And Muscle Strength Of Hospitalized COVID-19 Patients As Predictors Of Oxygen Requirements K. Gkantali, A. Papaemmanouil, D.R. Bakaloudi, G. Kalopitas, S. Metallidis, G. Germanidis, M. Chourdakis
104 [GO] 2023―Mar―22 Influence Of COVID-19 On Self-Reported Changes In Nutrition Due To Loss Of Taste And Smell K. Lychatz, J. Gießel, M. Bülter, N. Pokorski, N. Ritter, F. Meyer, L. Valentini
105 [GO] 2023―Mar―22 A Comparative Analysis Of Different Malnutrition Screening Tools In Patients With COVID-19 In A Telehealth Clinic H. Nguyen Ngoc, T. Le Thi, T. Nguyen Thi Thuy, A. Nguyen The, A. Diec Thuy Hoang
106 [GO] 2023―Mar―22 Nutritional Biomarkers As Predictors Of Clinical Outcomes Between COVID-19 Severity Groups In A Tertiary Government Hospital F.M. Anzo, M. Mayo
107 [GO] 2023―Mar―22 Unintentional Weight Loss In A Dialysis Population Diagnosed With COVID-19 D. Kariyawasam, H. Clackson, G. Dijk, R. Rout-Lysandrou, K. Sullivan, R. Blacklock
108 [GO] 2023―Mar―22 Effects Of The Quarantine-Induced Stress On Emotional Eating Among University Students During COVID-19 B. Madali, S.B. Alkan, E.D. Ors, M. Ayranci, H. Taskin, H.H. Kara
109 [GO] 2023―Mar―22 Impact Of The Confinement Period Due To COVID-19 On Eating Habits And Body Composition In Young Athletes T. Valadar, C. Bispo, A. Faria, H. Loureiro, J. Figueiredo
110 [GO] 2023―Mar―22 Evolution Of Body Composition, Nutritional And Inflammation Status And The Presence Of Sarcopenia In Hospitalized COVID-19 Patients F. Cardoso, M. Azevedo, R. Poínhos, C. Teixeira, F. Correia
111 [GO] 2023―Mar―22 An Evaluation Of The Reliability, Feasibility, And Validity Of 'Self-Screening' For Malnutrition With 'R-MAPP' Compared To Healthcare Professional Screening In Patients With COVID-19 In A Telehealth Clinic H. Nguyen Ngoc, T. Le Thi, T. Nguyen Thi Thuy, A. Nguyen The, A. Diec Thuy Hoang
112 [GO] 2023―Mar―22 Sarcopenia In The Early Post-Discharge Period In Covid-19 Survivors S. Ceylan, Y. Öztürk, M. Güner Oytun, A. Okyar Baş, M. Koca, P. Ünsal, et al. (+6)
113 [GO] 2023―Mar―22 Inadequate Energy Delivery Is Associated With Increased Icu Mortality In Covid-19 Patients Requiring Ecmo Support M. Schneeweiss-Gleixner, B. Scheiner, G. Semmler, M. Maleczek, D. Laxar, M. Hermann, et al. (+4)
114 [GO] 2023―Mar―22 Phase Angle As A Predictor Of Mortality In Non-Critical Hospitalized Covid-19 Patients J.F. Estrada Moya, A.G. González Garay, G. Quiroz Olguín, L.E. González Salazar, A.G. Flores López, A. López López, A.E. Serralde Zúñiga
115 [GO] 2023―Mar―22 No Signs Of Persistent Hypermetabolism But Increased Protein Oxidation 6 Months After Acute Severe Covid-19: Prospective Cohort Study K. Koudelkova, L. Slagmolen, M. Krbcova, A. Ouřadová, A. Gvozdeva, V. Šebo, et al. (+2)
116 [GO] 2023―Mar―22 When Should Indirect Calorimetry Be Repeated To Measure Resting Energy Expenditure In Critically Ill Covid-19 Patients? E. Valgaeren, K. Huysentruyt, J. Demol, C. Verhelst, W. Pieteraerens, J. Geers, et al. (+2)
117 [GO] 2023―Mar―22 Role Of Immune-Nutrition In Sars-Cov 2 Patients Admitted To Semi-Intensive Unit E. Scarpellini, M. Basilico, M.L. Scarcella, N. Giostra, A. Di Bernardino, E. Lattanzi, et al. (+7)
118 [GO] 2023―Mar―22 Role Of Immune-Nutrition In Sars-Cov 2 Patients From A Mild Intensity Clinic E. Scarpellini, M. Basilico, M.L. Scarcella, N. Giostra, E. Lattanzi, A. Di Bernardino, et al. (+5)
119 [GO] 2023―Mar―22 Results From Multicenter Sars-Cov-2 Antibody Prevalence Study In Patients With Short Bowel Syndrome In Germany E. Blüthner, U.-F. Pape, I. Blumenstein, J. Wichmann, F. Tacke, S. Moosburner
120 [GO] 2023―Mar―22 Malnutrition Independently Predicts Mortality At 18 Months In Patients Hospitalized For Delta Variant Sars-Cov-2 Disease L. Pironi, F. Ravaioli, A.S. Sasdelli, G. Bocedi, L. Leoni, A. Musio, et al. (+2)
121 [GO] 2023―Mar―22 Nuritional status and humeral response to SARS-COV-2 vaccine in hemodialysis patients M. Jacobson Naftali, O. Azoulay, S. Frishman, L. Godny, T. Agur, B. Rozen-Zvi
122 [GO] 2023―Mar―22 Energy Expenditure During The First Week Of Intensive Care In Patients With Sars-Cov-2: Is Indirect Calorimetry Dispensable ? R.S. Rosenfeld, M.R. Pezzini, M. Albuquerque, C. Deberaldini, G.P. Filippo, M.C. Gonzalez
123 [GO] 2023―Mar―22 Nutritional And Immunization Status Of Children Visiting Hospital During COVID Pandemic In Kathmandu P. kayastha
124 [GO] 2023―Mar―22 The Incidence Of Post-Infection Irritable Bowel Syndrome Incidence, Anxiety And Depression Following Covid- 2019 Pandemic: A Cross-Sectional Study F. Farsi, M. Masoodi, M. Khalighi Sikaroudi, S. Rezaei Zonooz, T. Azimi, M. Morvaridi
125 [GO] 2023―Mar―22 The Obesity Pandemic: Situation In A Rural Region Of Brazil M. Cattafesta, G.B. Petarli, E. Zandonade, O.M.D.P.A. Bezerra, S.M.R.D. Abreu, L. Salaroli
126 [GO] 2023―Mar―22 Updating And Measuring The Impact Of An Online Knowledge Hub Designed For Use By Patients With Long Covid & Healthcare Professionals Y.A. Tronco Hernandez, E. Weekes, J. Murphy, A. Julian, G. Frost, M. Hickson
127 [GO] 2023―Mar―21 The association between dietary intakes of zinc, vitamin C and COVID-19 severity and related symptoms: A cross-sectional study Farzaneh Asoudeh, Armin Ebrahimzadeh, Seyed Mojtaba Ghoreishy, Hossein Imani, Seyed Mohammad Mousavi, Nikan Zargarzadeh, et al. (+4)
128 [GO] 2023―Jan―25 Supplementation Use And Diet Changes During Covid-19 Pandemic According To Anxiety Level And Mediterranean Diet Adherence Gökcen DOĞAN, Caner ÖZYILDIRIM, Nurcan YABANCI AYHAN
129 [GO] 2023―Jan―20 Physical exercise practice was positively associated with dietary practices of aged people during COVID-19 social distance: a cross-sectional study Giovanna Calixto Garcia Carlini, Carla Mary Silva Ribas, Rhafaeli Maluf di Lernia, Raphaela dos Santos Lima, Renata Gaspari da Silva, Marcus Vinicius Lucio dos Santos Quaresma
130 [GO] 2023―Jan―11 The association between reduced calf and mid-arm circumferences and ICU mortality in critically ill COVID-19 patients Danieli Santer, Nicole Schneider, Yasmim Sena Silva de Carvalho, Renata Vieira de Souza Bortolini, Flávia Moraes Silva, Débora Luiza Franken, Jaqueline da Silva Fink
131 [GO] 2022―Dec―07 Letter to the editor: "Clinical significance of micronutrient supplements in patients with coronavirus 2019 disease: A comprehensive systematic review and meta-analysis" Claudio Córdova, Ciro José Brito, Otávio Toledo Nóbrega
132 [GO] 2022―Dec―07 Letter to the editor: “Clinical Significance of Micronutrient Supplements in Patients with Coronavirus Disease 2019: A Comprehensive Systematic Review and Meta-Analysis” by Azizulla Beran et al., Clinical Nutrition ESPEN, https://doi.org/10.1016/j.clnesp.2021.12.033 Reindert Graaff, Manfred L. Eggersdorfer
133 [GO] 2022―Dec―07 Reply to Letter to the Editor to “Clinical Significance of Micronutrient Supplements in Patients with Coronavirus Disease 2019: A Comprehensive Systematic Review and Meta-Analysis” Azizullah Beran, Mohammed Mhanna, Ragheb Assaly
134 [GO] 2022―Dec―06 Nutritional Biomarkers as Predictors of Clinical Outcomes between COVID-19 Severity Groups in a Tertiary Government Hospital Ferdinand M. Anzo, Maribeth B. Mayo
135 [GO] 2022―Nov―17 Care of patients on home parenteral nutrition during the first year of the COVID-19 pandemic: Management of central line-associated bloodstream infections Adriana Crivelli, Marcela Fabeiro, Marcelo Puga, Natalia Dieguez, Luciana Giunta, Fabricio Pochettino, et al. (+18)
136 [GO] 2022―Sep―29 Impact of the COVID-19 pandemic in patients who underwent radical cystectomy during the first wave, one-year follow-up S. Castellarnau, J. Espinosa, P. Sierra, J.M. Gaya, S. Sabaté, D. Hernando
137 [GO] 2022―Sep―28 Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement Brian M. Cavagnari, María Fernanda Vinueza-Veloz, Valeria Carpio-Arias, Samuel Durán-Agüero, Israel Ríos-Castillo, Edna J. Nava-González, et al. (+11)
138 [GO] 2022―Sep―26 The effect of L-arginine supplementation on amelioration of oxygen support in severe COVID-19 pneumonia Jananee Muralidharan, Sindhu Kashyap, Poorvikha S, Mathew Jacob, Anjali Ollapally, Jyothi Idiculla, et al. (+3)
139 [GO] 2022―Sep―17 A modified Nutrition Risk Screening 2002 predicts the risk of death among hospitalized patients with COVID-19 Zhang Kemeng, Huihua Gui, Jingjing Cong, Ping He
140 [GO] 2022―Sep―09 Serum vitamin D levels and COVID-19 during pregnancy: A systematic review and meta-analysis Sadegh Mazaheri-Tehrani, Mohammad Hossein Mirzapour, Maryam Yazdi, Mohammad Fakhrolmobasheri, Amir Parsa Abhari
141 [GO] 2022―Aug―31 Fatigue In Covid-19 Survivors: The Potential Impact Of A Nutritional Supplement On Muscle Strength And Function Vincenzo Galluzzo, Maria Beatrice Zazzara, Francesca Ciciarello, Giulia Savera, Cristina Pais, Riccardo Calvani, et al. (+114)
142 [GO] 2022―Aug―22 Probiotics: A gut response to the COVID-19 pandemic but what does the evidence show? Sandrayee Brahma, Amruta Naik, Ronan Lordan
143 [GO] 2022―Aug―17 Risk of bias and certainty of evidence on the association between obesity and mortality in patients with SARS-COV-2: an umbrella review of meta-analyses Flávia M. Silva, Julia Lima, Paula P. Teixeira, Guilherme B. Grezzano, Mabel Figueiro, Talita Colombo, et al. (+2)
144 [GO] 2022―Aug―12 Anxiety is more related to inadequate eating habits in inactive than in physically active adults during COVID-19 quarantine Diego G.D. Christofaro, William R. Tebar, Gabriela C.R. Silva, Mara C. Lofrano-Prado, Joao Paulo Botero, Gabriel G. Cucato, et al. (+5)
145 [GO] 2022―Aug―06 The Devastating trio of Sarcopenia, Frailty, and COVID-19 - A Systematic Review and Meta-Analysis Hadeel Halaweh, Ibrahim Ghannam
146 [GO] 2022―Aug―06 Body Mass Index and clinical outcome of severe COVID-19 patients with acute hypoxic respiratory failure: unravelling the “obesity paradox” phenomenon Michael Jennings, Maria Burova, Laura G. Hamilton, Elsie Hunter, Clare Morden, Darshni Pandya, et al. (+14)
147 [GO] 2022―Jul―31 Machine Learning Approach for Automated Predicting of COVID-19 Severity Based on Clinical and Paraclinical Characteristics: Serum Levels of Zinc, Calcium, and Vitamin D Azam Jahangirimehr, Elham Abdolahi Shahvali, Seyed Masoud Rezaeijo, Azam Khalighi, Azam Honarmandpour, Fateme Honarmandpour, et al. (+3)
148 [GO] 2022―Jul―19 The impact of body composition on mortality of COVID-19 hospitalized patients: a prospective study on abdominal fat, obesity paradox and sarcopenia Elena Graziano, Maddalena Peghin, Maria De Martino, Chiara De Carlo, Andrea Da Porto, Luca Bulfone, et al. (+12)
149 [GO] 2022―Jun―26 NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019 Leonardo Dias Negrão, Lara Cristiane Natacci, Maria Carolina Zsigovics Alfino, Vanderli Fátima Marchiori, Daniela Hessel Oliveti, Antônio Augusto Ferreira Carioca, Elizabeth Aparecida Ferraz da Silva Torres
150 [GO] 2022―Jun―14 Vitamin D deficiency predicts 30-day hospital mortality of adults with COVID-19 Fabio Fernandes Neves, Henrique Pott-Junior, Sigrid de Sousa Santos, Marcia Regina Cominetti, Caio Cesar de Melo Freire, Anderson Ferreira da Cunha, Alceu Afonso Jordão Júnior
151 [GO] 2022―Jun―06 Obesity contributes to mortality and displays alterations in calcium, urea and hemoglobin levels in SARS-CoV-2 infected individuals Giovanna Uliana Rodrigues, Paula Renata Bueno Campos Canella, Raquel de Cássia dos Santos, Daniela Soares Razolli
152 [GO] 2022―Jun―02 Experiences of the COVID-19 Pandemic: A Survey of Patients on Home Parenteral Nutrition Adam McCulloch, Ilva Jones, Jane Fletcher, Hardip Malhi, Sheldon C. Cooper
153 [GO] 2022―May―27 A Retrospective Analysis of Malnutrition Risk, Nutritional Support and Outcomes in COVID-19 Patients James Bell, Nicola Heyer, Alan Greenstein, Konstantinos Fragkos, Christopher Baxter-Derrington, Shameer Mehta
154 [GO] 2022―Apr―28 Is there any association between plasma lipid profile and severity of COVID-19? Farshid Rahimibashar, Ladan Sedighi, Alireza Shahriary, Zeljko Reiner, Mohamad Amin Pourhoseingholi, Golshan Mirmomeni, et al. (+4)
155 [GO] 2022―Apr―21 The Importance of Nutritional Status on Clinical Outcomes among Both ICU and Non-ICU Patients with COVID-19 Maryam shabanpur, Azizollah Pourmahmoudi, Joana Nicolau, Nicola Veronese, Narges Roustaei, Afrooz Jafarniay Jahromi, Mahboobe Hosseinikia
156 [GO] 2022―Apr―15 Nutrition as a key to boost immunity against COVID-19 Fatema Calcuttawala
157 [GO] 2022―Apr―15 Changes in Diet, Lifestyle, and Orthorexia Nervosa Tendency During the COVID-19 Pandemic: A Web-Based Study Ümüş Özbey Yücel, Murat Yücel
158 [GO] 2022―Apr―09 Association between 25-hydroxyvitamin D levels and COVID-19 severity Tomoki Takase, Naoko Tsugawa, Takayuki Sugiyama, Hiroaki Ikesue, Masaaki Eto, Tohru Hashida, et al. (+2)
159 [GO] 2022―Apr―09 Weight excess association with severity in children and adolescents with COVID-19: A Systematic Review Mayara Luíza Oliveira da Silva Kist, Gabriela Rupp Hanzen Andrades, Caroline Abud Drumond Costa, Francielly Crestani, Pedro Celiny Ramos Garcia
160 [GO] 2022―Mar―31 Body mass index and its association with COVID-19 clinical outcomes: findings from the Philippine CORONA study Adrian I. Espiritu, Nikolai Gil D. Reyes, Carl Froilan D. Leochico, Marie Charmaine C. Sy, Veeda Michelle M. Anlacan, Roland Dominic G. Jamora, et al. (+98)
161 [GO] 2022―Mar―24 Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic Luiz Antônio Alves de Menezes Júnior, Amanda Cristina de Souza Andrade, Hillary Nacimento Coletro, Raquel de Deus Mendonça, Mariana Carvalho de Menezes, George Luiz Lins Machado-Coelho, Adriana Lúcia Meireles
162 [GO] 2022―Mar―22 Impact of implementing a Rapid Access Dietetic Service to Care homes during COVID-19 S. Chervenkova, L. Jones, R. Huntriss, V. Borgognoni
163 [GO] 2022―Mar―22 Going Digital in a Pandemic! Transforming Dietetic Services by the use of digital platforms to deliver safe and sustainable care during COVID-19 and beyond R. Gibson, S. Perry, K. Durrans, S. Goodwin, C. Hargraves, A. Hanning, et al. (+6)
164 [GO] 2022―Mar―22 Nasogastric tube never events during the Covid-19 crisis in the UK; fewer than predicted. B.J.M. Jones, W.-L. Relph, L. Anderson, P. Edwards, L. Broomfield
165 [GO] 2022―Mar―22 Dietetic-led nutrition interventions provided to patients recovering from critical illness from COVID-19 in a large London teaching Hospital from March 2020 to April 2021 E. Terblanche, J. Jackson, J. Wetherden, E. Russell, R. Lewis
166 [GO] 2022―Mar―22 Dietetic-led critical care nutrition interventions provided to critically ill patients with COVID-19 in a large London teaching hospital from March 2020 to April 2021 E. Terblanche, J. Jackson, J. Wetherden, E. Russell, R. Lewis
167 [GO] 2022―Mar―22 An evaluation of nutritional status and specific nutritional issues during a rehabilitation period post COVID-19 infection A. Browne, L. Fallon, A. Wrenne, H. Mellett, S. Brady, C. Cunningham
168 [GO] 2022―Mar―22 Malnutrition risk and the need for dietetic intervention post COVID-19 infection on a care of the elderly rehab ward Michelle Savage, L. Dooley, S. Brady, H. Mellett
169 [GO] 2022―Mar―22 Characteristics and nutritional outcomes of patients recovering from COVID-19 infection post intensive care admission M. Savage, S. Brady, M. Fitzmaurice, H. Mellett
170 [GO] 2022―Mar―22 Supporting the NHS during the Covid-19 pandemic to reduce hospital admissions and reducing the risk of Covid-19 infections between nurses and patients H. Dickinson, Y. Houston
171 [GO] 2022―Mar―22 COVID-19 management in a UK Tertiary Centre Intensive Care Unit: Nutritional status, intervention and outcome S. Gandhi, J. Taylor, S. Welsh, B. Puvaneswaran, C. Lorden, C. Duncan, C. Mountford
172 [GO] 2022―Mar―22 COVID-19 management in a UK Tertiary Centre with High Consequence Infectious Diseases Centre: Nutritional status, intervention and outcome C. Lorden, S. Welsh, B. Puvaneswaran, S. Gandhi, K.F. Baker, C. Duncan, C. Mountford
173 [GO] 2022―Mar―22 The provision of parenteral nutrition for patients with COVID-19 on the intensive care unit: experience at a district general hospital A. Champion, D. Murugiah, A. Harris, C. Banks, M. Bossy, C. Alexakis
174 [GO] 2022―Mar―22 Critically ill patients with and without SARS-CoV-2 better achieve energy and protein targets with a high-energy, high-protein peptide-based enteral tube feed; insights from a multicentre clinical audit performed during the COVID-19 pandemic B. Green, M. Phillips, L. Morgan, K. Hughes, E. Terblanche, S. King, et al. (+4)
175 [GO] 2022―Mar―22 Critical care dietetic outcomes during the first wave of the COVID-19 pandemic S.C. Evans, R.J. Prichard, A.L. Jukes
176 [GO] 2022―Mar―22 PEG placements during the COVID-19 pandemic An audit of the procedures performed by a single consultant operator at a tertiary teaching hospital N.D. Pantzaris, J.A. Stewart
177 [GO] 2022―Mar―22 Prevalence of vitamin D deficiency in critically-ill COVID-19 patients L. Stokes, M. Dawson
178 [GO] 2022―Mar―22 Nutritional comparison of surge one and surge two COVID-19 patients in an adult intensive care unit M. Dawson, L. Stokes, A. Kralevich, C. Hanlon
179 [GO] 2022―Mar―22 A Quality Improvement Project to optimise nutrition in COVID-19 patients receiving CPAP therapy in a ward based setting I. Davies, H. Hartnett, V. Alderman, J. Agbetile
180 [GO] 2022―Mar―22 Reducing COVID-19 risk by optimising delivery frequency of home parenteral nutrition C.A. Smillie, C.E. Silcock, S.L. Zeraschi
181 [GO] 2022―Mar―22 Nutritional support for patients recovering from Covid-19: A consensus process with health and social care sector and patient representatives M. Hickson, Y.A. Tronco-Hernandez, J. Murphy, C.E. Weekes, A. Julian, G. Frost
182 [GO] 2022―Mar―22 Nutrition Support in the Intensive Care Unit during the COVID19 pandemic F. Barron, C. Hughes, E. O'Sullivan, E. O'Connor
183 [GO] 2022―Mar―22 Applying learning from 1st to the 3rd wave of the COVID19 pandemic: nutritional provision in critical care C. Hughes, F. Barron, E. O'Sullivan, E. O'Connor
184 [GO] 2022―Mar―11 Nutritional Support Protocol for patients with COVID-19 Jéssica Viana Hinkelmann, Natália Alves de Oliveira, Daniela Falcão Marcato, Allana Rúbio Ramos Oliveira Costa, Arícia Mendes Ferreira, Marcilene Tomaz, et al. (+2)
185 [GO] 2022―Mar―04 Protein requirements and provision in hospitalised COVID-19 ward and ICU patients: agreement between calculations based on body weight and height, and measured bioimpedance lean body mass Hanneke PFX. Moonen, Anoek JH. Hermans, Inez Jans, Arthur RH. van Zanten
186 [GO] 2022―Mar―01 Parenteral nutrition in oxygen escalation/de-escalation in SARS-CoV. When and how? Oscar Iván Quintero O, Maria Paula Garcia-Garcia, Antonio M. Esquinas
187 [GO] 2022―Feb―28 Micronutrient supplementation, COVID-19 vaccination and adverse effect: Correspondence Rujittika Mungmunpuntipantip, Viroj Wiwanitkit
188 [GO] 2022―Feb―28 Parenteral nutrition in SARS-CoV-2 patients on non-invasive ventilation: A reply - Letter to the editor Kritika Subramanian, Gary Brandeis
189 [GO] 2022―Feb―24 Severe acute respiratory syndrome and thyroid: A molecular point of view Fatemeh Sadoughi, Parisa Maleki Dana, Jamal Hallajzadeh, Zatollah Asemi, Mohammad Ali Mansournia, Bahman Yousefi
190 [GO] 2022―Feb―17 Intestinal transit rhythm and associated factors during the COVID-19 pandemic: a pilot study Amna Muhamad Abder Rauf Muhd Ibrahim Hamid, Caroline dos Santos, Diene da Silva Schlickmann, Thalia Gama da Silva, Patrícia Molz, Caroline Brand, Silvia Isabel Rech Franke
191 [GO] 2022―Feb―17 The modified NUTRIC score (mNUTRIC) is associated with increased 28-day mortality in critically ill COVID-19 patients: internal validation of a prediction model Matteo Luigi Giuseppe Leoni, Elisa Moschini, Maurizio Beretta, Marco Zanello, Massimo Nolli
192 [GO] 2022―Feb―16 Alteration of dietary habits and lifestyle pattern during COVID-19 pandemic associated lockdown: An online survey study Sovan Samanta, Jhimli Banerjee, Sk Nazibar Rahaman, Kazi Monjur Ali, Rubai Ahmed, Biplab Giri, et al. (+2)
193 [GO] 2022―Feb―03 The prevalence of mental health outcomes among eating disorder patients during the COVID-19 pandemic: A meta-analysis Bann Rami Khraisat, Ahmad Mﻭ Al-Jeady, Dana Ayman Alqatawneh, Ahmad Amjad Toubasi, Saif Aldeen AlRyalat
194 [GO] 2022―Feb―02 COVID-19 and Micronutrient Deficiency symptoms - is there some overlap? Sherri L. Lewis, Lora R. Chizmar, Sydni Liotta
195 [GO] 2022―Jan―31 COVID-19 confinement impact on weight gain and physical activity in the older adult population: data from the LOST in Lombardia study Chiara Stival, Alessandra Lugo, Cristina Bosetti, Andrea Amerio, Gianluca Serafini, Luca Cavalieri d’Oro, et al. (+7)
196 [GO] 2022―Jan―24 Coronavirus disease 2019 (Covid-19) outcomes in patients with sarcopenia: A Meta-analysis and Meta-Regression Yusak Mangara Tua Siahaan, Vinson Hartoyo, Timotius Ivan Hariyanto, Andree Kurniawan
197 [GO] 2022―Jan―13 Clinical Significance of Micronutrient Supplements in Patients with Coronavirus Disease 2019: A Comprehensive Systematic Review and Meta-Analysis Azizullah Beran, Mohammed Mhanna, Omar Srour, Hazem Ayesh, Jamie M. Stewart, Majdal Hjouj, et al. (+6)
198 [GO] 2022―Jan―04 The possible role of Ursolic acid in Covid-19: A real game changer Hayder M. Al-kuraishy, Ali I. Al-Gareeb, Gaber El-Saber Batiha
199 [GO] 2021―Dec―20 Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID - 19 pandemic: COVID INCONFIDENTES Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado Coelho, Mariana Carvalho de Menezes
200 [GO] 2021―Dec―07 Impact Of Sarcopenia In SARS-CoV-2 patients during two different epidemic waves R. Menozzi, F. Valoriani, F. Prampolini, F. Banchelli, E. Boldrini, F. Martelli, et al. (+8)
201 [GO] 2021―Nov―30 Adipose tissue radiodensity: a predictor of poor outcome in patients with Covid-19 D.M.D.H. Padilha, M.C.S. Mendes, F.L. Juliani, M.N. Silveira, L. Pozzuto, L.A.O. Santos, et al. (+4)
202 [GO] 2021―Nov―30 Myosteatosis and nlr as predictors of poor outcomes in patients with Covid-19 D.M.D.H. Padilha, M.C.S. Mendes, F.L. Juliani, M.N. Silveira, L. Pozzuto, L.A.O. Santos, et al. (+4)
203 [GO] 2021―Nov―30 Gastrointestinal and sensory symptoms, nutritional management, and energy-protein intake in hospitalized patients with covid-19 R.S. Torrinhas, P.C. Ribeiro, Y. Syagha, A.C.P. Coradelli, B.Z.B. Miguel, T.N. Freire, et al. (+6)
204 [GO] 2021―Nov―30 Anthropometric and weight changes during hospital stay in critically ill patients with covid-19 M. Bejarano, E. Rosas-Gonzalez, K. Alvarez-Altamirano, J. Hernandez-Marban, M.-J. Wilches-Dávalos, G. Gutierrez-Salmean, V. Fuchs-Tarlovsky
205 [GO] 2021―Nov―30 Impact on calculated energy requirements when estimating height using ulna length versus visual height estimation for critically ill patients with covid-19 D. Harman, C. Stackhouse, S. Airey
206 [GO] 2021―Nov―30 Better nutritional adequacy is associated with lower mortality in critically ill patients with covid-19 G.T. Araujo, C. Pereira, J. Bastos, T. Brito, L. Mituite, P. Lima, et al. (+5)
207 [GO] 2021―Nov―30 Tolerability of enteral nutrition in extracorporeal membrane oxygenation and Covid-19 M.G. Castro, D. Diament, P.B. Nogueira, F.J. Pfeilsticker, D.O. Toledo, C.R. Laselva
208 [GO] 2021―Nov―30 Vitamin D status of critically ill patients with Covid-19 S. Airey, D. Harman
209 [GO] 2021―Nov―30 Nutritional status and nutrition impact symptoms (nis) in patients with Covid-19 M.K. Larsen, A.W. Knudsen, A.M. Larsen, P. Sonne, H.O. Jensen, T. Munk
210 [GO] 2021―Nov―30 The relationship between geriatric nutrition risk index (gnri) and disease prognosis in diabetic geriatric patients hospitalized for covid-19 R. Sivritepe
211 [GO] 2021―Nov―30 Nutritional status and its impact on patients hospitalized for Covid-19 C. Guemas, E. Desvaux, A.-L. Fauchais, J.-F. Faucher, L. Fourcade, F. Rebière, et al. (+3)
212 [GO] 2021―Nov―30 Low thoracic skeletal muscle index is associated with negative outcomes in 244 patients with covid-19 S. Grigioni, C. Savoye-Collet, F. Tamion, H. Van Elslande, M. Gâté, U. Traore-Ouattara, et al. (+5)
213 [GO] 2021―Nov―30 A retrospective cohort study of nutritional risk, nutritional supplementation and outcomes in covid-19 J. Bell, A. Greenstein, N. Heyer, K. Fragkos, C. Baxter-Derrington, S. Mehta
214 [GO] 2021―Nov―30 The association between Covid-19 and obesity in children D. Timofeeva, A. Badretdinova, A. Kamalova, D. Sadykova, L. Khusnutdinova
215 [GO] 2021―Nov―30 Prevalence of oropharyngeal dysphagia and malnutrition among hospitalized patients with Covid-19 at the three waves of the pandemic P. Viñas, C. Alarcón, A.M. Martín, A. Costa, S. Riera, O. Ortega, et al. (+3)
216 [GO] 2021―Nov―30 Supporting patients to get home and stay home: a covid-19 case study on the impact of an enteral nutrition nursing service S. Bell, A.L. Cawood, E. Jerrams, E. Barron, C. Shakespeare, R.J. Stratton
217 [GO] 2021―Nov―30 Effects of Covid-19 confinement on portuguese adults’ nutrition, physical activity and sleep M.-R.G. Silva, T. Paiva, C. Reis, A. Feliciano, T. Gaspar, H. Canhão, et al. (+10)
218 [GO] 2021―Nov―30 Risk factors and mortality rate in Covid-19 critically ill patients in Mexico M. Bejarano, C.O. Ramos, E.A. Rosas, C.E. Madera, R. Rascón, C. Balderas, et al. (+11)
219 [GO] 2021―Nov―30 Influence of mediterranean diet on survival from covid-19 disease M. Miranda Magaña, L. Rey Fernández, I. Cacace, B. Tortajada Goitia, V. Faus Felipe, J. Abilés Osinaga
220 [GO] 2021―Nov―30 Turkish population's adherence to the mediterranean diet and fear of Covid-19 during Covid-19 pandemic lockdowns S. Sevim, G.G. Topal, D. Gumus, M. Kizil
221 [GO] 2021―Nov―30 A critical update on the role of mild and serious Vitamin D deficiency prevalence and the Covid-19 epidemic in Europe D.R. Bakaloudi, M. Chourdakis
222 [GO] 2021―Nov―30 Nutritional status of patients with critical illness myopathy and/or neuropathy after covid-19 from the viewpoint of physical rehabilitation N. Majdič, M. Fortner, T. Oblak, P. Novak
223 [GO] 2021―Nov―30 Covid-19 hospitalized patients at nutritionday: use of enteral nutrition, parenteral nutrition or oral nutritional supplements is associated with being bedridden, not being allowed to eat, low appetite and low bmi S. Tarantino, I. Sulz, R. Barazzoni, C. Cuerda-Compes, S. Schneider, M. Hiesmayr
224 [GO] 2021―Nov―30 Malnutrition in covid-19 hospitalized patients: a cross-sectional study E. Lenta, A. Bracco, E. Conterno, A. Marchisio, E. Nigro, M. Perotto, et al. (+3)
225 [GO] 2021―Nov―30 Nutritional evaluation scenery on Covid-19 ICU patients on Brazil’s state of paraiba A.D.L. Maehler, P.C. Gottardo, I.L.D.L. Camboim
226 [GO] 2021―Nov―30 Nutrition therapy in critically ill patients with covid-19 in prone position: a feasible protocol C.L. Barbosa, C.H. Ferreira, N.L.F.D.A. Gimeniz, T.M.S. Souza, C.M.V. de Oliveira, B.S.D.S. Siqueira, et al. (+3)
227 [GO] 2021―Nov―30 Perspective of patients with covid-19 on nutritional support during recovery: a European survey H. Blanchard, C. Green, A. O’Callaghan, E. van Eijk, R. Browne
228 [GO] 2021―Nov―30 The impact of covid-19 on the nutritional status of institutionalized elderly people: a study conducted in a residential structure for the elderly people, in Portugal A. Braz, J. Santos, V. Costa, A. Faria
229 [GO] 2021―Nov―30 Nutritional status and body composition in Covid-19 oncological inpatients A.R. González-Tampán, M. Bellver, L. Cuixart, M. Choulli, L. Hurtós, K. Molina, et al. (+3)
230 [GO] 2021―Nov―30 Impact of a simplified ICU nutrition protocol during the 1st wave of the Covid-19 pandemic A. De Watteville, T.-H. Collet, F. Montalbano, H. Wozniak, C. Jaksic, L. Genton, C.P. Heidegger
231 [GO] 2021―Nov―30 Eating habits and physical activity of the medical students during the Covid-19 pandemic A.N. Zavyalova, A.R. Moskvina, E.P. Pashkova, M.P. Slobodchikova
232 [GO] 2021―Nov―30 Assessment of the nutritional habits and physical activity levels of university students after Covid-19 pandemic D. İlgün, Ö.F. Karabulut, D. Dikmen
233 [GO] 2021―Nov―30 Association between body mass index and diet quality index-international and mediterranean diet compliance during Covid-19 pandemic A. Agacdiken, L. Parlak, D. Dikmen, N. Rakicioglu, Z. Goktas
234 [GO] 2021―Nov―30 Dietary habits and lifestyle changes during the covid-19 pandemic in Ankara, Turkey D. Gumus, S. Sevim, G.G. Topal, M. Kizil
235 [GO] 2021―Nov―30 Evaluation of the menus of different food service systems during Covid-19 pandemic in Turkey S. Sevim, G.G. Topal, D. Gumus, M. Kizil
236 [GO] 2021―Nov―30 Impact of Covid-19 pandemic on eating habit and mental behavior in non-professional runner vs. healthy volunteers E. Scarpellini, M. Basilico, S. Tiberi, N. Giostra, A. AVIS, P. Santori, C. Rasetti
237 [GO] 2021―Nov―30 Effect of the covid-19 pandemic on the nutritional status and eating habits of portuguese children and adolescents S. Carvalho, B. Sousa
238 [GO] 2021―Nov―30 Effect of lockdown period during Covid-19 pandemic on weight reducing patients S.G. Fernando, H. Nirupama, K.V. Ruwanpura, A.S. Munasinghe, J. De Siva, R. Jayatissa
239 [GO] 2021―Nov―30 Weight loss in nursing home older adults during the first covid-19 pandemic wave: viral infection or disruption of nutritional care organization? M.J. Sanchez, P. Courtois-Amiot, H. Allart, P. Eischen, F. Chetaille, D. Lepineux, et al. (+2)
240 [GO] 2021―Nov―30 Bridging the language barrier in nutrition education using digital solution during Covid-19 pandemic: a pilot survey H.E.L. Yeong, S.Z. Tan, P.Y. Chow
241 [GO] 2021―Nov―30 Experiences of the Covid-19 pandemic: a survey of patients on home parenteral nutrition A. Mcculloch, I. Jones, H. Malhi, J. Fletcher, S. Cooper
242 [GO] 2021―Nov―30 Tailoring nutrition therapy amid the covid-19 pandemic: does it work? R.R. Chada, S. Chidrawar, A. Siddiqua, R. Medanki, S.A. Omer, B. Nagalla
243 [GO] 2021―Nov―30 Nutritional adequacy in mechanically ventilated Covid-19 patient: are different from other critically illness patients? M.G. Castro, P.B. Nogueira, D.O. Toledo, C.R. Laselva
244 [GO] 2021―Nov―30 The association between Vitamin D and severity in Covid-19 patient: systematic review N.K. Law, M. Sutanto, P.N.S. Samudra, X.M. Ang, J.V. Lee, D.A. Halim, A. Kurniawan
245 [GO] 2021―Nov―30 Body composition in recovered covid-19 patients K. Álvarez- Altamirano, M.P. Bejarano- Rosales, E.A. Gonzalez-Rosas, A.G. Gallardo, E. Ruiz-Lara, A. Loza-Muro, et al. (+3)
246 [GO] 2021―Nov―30 The automatic nutritional risk screening system (conut) predicts the mortality risk of Covid-19 patients S. Palma-Milla, B. López-Plaza, M. Morato-Martínez, B. De León, M. Jiménez-González, J. Monserrat-Villatoro, et al. (+2)
247 [GO] 2021―Nov―30 The effects of supplementary nutrition support (sns) on the physical and functional recovery of covid-19 patients K. Krylov, S. Sviridov, I. Vedenina, M. Rubanes
248 [GO] 2021―Nov―30 Nutritional intake and GI symptoms in critically ill covid-19 patients P.L.M. Lakenman, J.C. van Schie, B. van der Hoven, J. van Bommel, J.F. Olieman, K.F.M. Joosten
249 [GO] 2021―Nov―30 Effects of antioxidants supplementation on pro-inflammatory cytokines in non-critically ill covid-19 patients M.M.A. Abulmeaty, G.S. Aljuraiban, S.M. Shaikh, N.E. ALEid, L.R. Al Mazrou, A.A. Turjoman, et al. (+8)
250 [GO] 2021―Nov―30 Associations of Vitamin D status with severity of illness and mortality in Covid-19 patients admitted at St. Luke’s medical center quezon city, april to september 2020 R.R. Reyes, D.C.D.S. Redondo-Samin, P.F. Quilala, C.F.C. De Vera
251 [GO] 2021―Nov―30 Recovery program for critically ill Covid-19 patients after 6 weeks of follow-up from discharge Á.P. Morales Cerchiaro, M.L. Carrascal, L. Arhip, C. Velasco, I. Bretón, M. Motilla, et al. (+7)
252 [GO] 2021―Nov―30 Comparative study on the clinical outcomes of critically ill covid-19 patients between those with adequate and inadequate nutrient intake admitted at St. Luke’s Medical Center K.F. Mendoza, O.D.G. Quizon, D.C.D.S. Redondo-Samin, J.A.B. Roncesvalles
253 [GO] 2021―Nov―30 Nutrition related complaints, poor nutritional status and risk of sarcopenia are prevalent in Covid-19 patients during hospital admission N. Wierdsma, H. Kruizenga, L. Konings, D. Krebbers, J. Jorissen, M.-H. Joosten, et al. (+5)
254 [GO] 2021―Nov―30 Adequacy of nutritional therapy of covid-19 patients during their ICU and ward stay: better is worse J. Geers, J. Demol, C. Verhelst, J. Jonckheer, E. De Waele
255 [GO] 2021―Nov―30 Longitudinal profiles of resting energy metabolism of adult covid-19 patients in intensive care K. Huysentruyt, J. Jonckheer, E. Valgaeren, J. Demol, C. Verhelst, J. Geers, E. De Waele
256 [GO] 2021―Nov―30 Iatrogenic malnutrition is more prevalent in critically ill covid-19 patients than in non-covid-19 patients, especially when discharged to the ward E. De Waele, J. Demol, C. Verhelst, J. Geers, I. Loodts, J. Jonckheer
257 [GO] 2021―Nov―30 Early nutritional risk detection and intervention in hospitalized covid-19 patients through the implementation of electronic automatized alarms C. Joaquín Ortiz, A. Ramos, M. Ros Marti, A. Pérez Montesdeoca, E. Martínez López, M. Sospedra, et al. (+5)
258 [GO] 2021―Nov―30 The relationship of vitamin c and survival in covid-19 patients treated in intensive care unit I.H. Bağiş, F. Çelik, M. Soylu
259 [GO] 2021―Nov―30 Early oral nutritional supplementation with a tgf-β2 enriched formula for Covid-19 patients: a new possible strategy to modulate inflammation? L. Barana, I. Grandone, M. Cavallo, A. Cerasari, C. Bagnato, G. Luca, G. Vaudo
260 [GO] 2021―Nov―30 Association between outcome and nutrition care in critically ill covid-19 patients: a nutritionday 2020 analysis S. Tarantino, I. Sulz, R. Barazzoni, C. Cuerda-Compes, S. Schneider, A. Laviano, et al. (+2)
261 [GO] 2021―Nov―30 Nutritional parameters associated with prognosis in non-critically ill hospitalized covid-19 patients: the nutri-covid19 study E. Cereda, E. Formisano, C. Klersy, V. Ferretti, S. Masi, S. Crotti, et al. (+13)
262 [GO] 2021―Nov―30 Effect of covid-19 quarantine on weight loss efforts of healthy subjects with overweight/obesity P. Binou, A. Yanni, A. Kokkinos, V. Karathanos
263 [GO] 2021―Nov―30 Multicentric study on the evolution of the nutritional status of critically ill Covid-19 survivors during the 1st outbreak in madrid. nutricovid study: preliminary results C. Cuerda, J. Álvarez-Hernández, F.J. Pérez-Sádaba
264 [GO] 2021―Nov―30 Nutritional and functional status and health-related quality of life of critically ill Covid-19 survivors. The nutricovid study: an interim analysis at 3 months post-discharge J. Álvarez-Hernández, C. Cuerda, S. Aceituno
265 [GO] 2021―Nov―30 Monitoring enteral micronutrient intake among patients with coronavirus disease 2019 (Covid-19) using a practical computer software N.D. Mustofa, M.K. Gerzon
266 [GO] 2021―Nov―30 Role of imapired nutritional status in sars-cov 2 patients: a two-wave follow-up study E. Scarpellini, N. Giostra, D.B. Maura, M. Gismondi, L. Di Geso, P. Santori, et al. (+2)
267 [GO] 2021―Nov―30 Nutritional status and nutritional support in hospitalized patients with sars-cov-2 infection J. Bernardo, A. Lemos, T. Furtado, C. Sousa, A.R. Lopes
268 [GO] 2021―Nov―30 Management of home enteral nutrition (hen) during the sars-cov-2 pandemic: irccs inrca Ancona hen service for geriatric patients N. Jukic Peladic, C. Venturini, D. Sparvoli, L. Angeli Temperoni, D. Fagnani, C. Panebianco, et al. (+2)
269 [GO] 2021―Nov―30 Ischemic colitis as a complication of sars-cov-2 pneumonia C. Lorencio, A. Horta Puig, Á. Castillo Niell, A. Timoteo Delgado, N. Ortega Torrecilla, J. Gonzalez Londoño, S. Cuenca Barrero
270 [GO] 2021―Nov―30 Thoracic sarcopenia as a predictive factor of SARS-COV2 outcomes J. Koehler, Y. Boirie, L. Bensid, B. Perreira, N. Ghelis, A. Tournadre, et al. (+2)
271 [GO] 2021―Nov―30 Probiotic formulation influences blood cholesterol levels: a randomized, controlled trial during the covid19 pandemic F. Kerlikowsky, T. Greupner, M. Müller, J. Espadala Mazo, H.-J. Müller, A. Hahn
272 [GO] 2021―Nov―30 An analysis of nutrition support in the intensive care unit during the covid19 pandemic F. Barron, C. Hughes, E. O'Sullivan, A. Wrenne, E. O'Connor
273 [GO] 2021―Nov―30 Nutritional therapy in critically ill Covid19 patients, have there been any differences between the 4 pandemic waves? L. González, C. Velasco, M. Motilla, M. Camblor, C. Serrano, I. Bretón, et al. (+5)
274 [GO] 2021―Nov―30 Applying learning from 1st to the 3rd wave of the covid19 pandemic: nutritional provision in critical care C. Hughes, F. Barron, E. O'Sullivan, A. Wreene, E. O'Connor
275 [GO] 2021―Nov―24 COVID-19 mortality is associated with low Vitamin D levels in patients with risk factors and/or advanced age Tímea Jenei, Sándor Jenei, László T. Tamás, Ákos Putics, Márta Knausz, Irén Hegedüs, et al. (+4)
276 [GO] 2021―Nov―19 Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: a rapid review Jawairia Latif, C. Elizabeth Weekes, Anna Julian, Gary Frost, Jane Murphy, Yessica Abigail Tronco-Hernandez, Mary Hickson
277 [GO] 2021―Nov―11 Micronutrient supplementation before COVID-19 vaccination can protect against adverse effects Rinkoo Dalan, Bernhard O. Boehm
278 [GO] 2021―Nov―06 Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: a narrative review Lucia Fatima Campos Pedrosa, Acsa Nara A.B. Barros, Lucia Leite-Lais
279 [GO] 2021―Oct―27 Bioelectric Impedance Body Composition and Phase Angle in relation to 90-day adverse outcome in hospitalized COVID-19 ward and ICU patients: the prospective BIAC-19 study Hanneke PFX. Moonen, Anneloes E. Bos, Anoek JH. Hermans, Eline Stikkelman, Florianne JL. van Zanten, Arthur RH. van Zanten
280 [GO] 2021―Oct―25 The Efficacy of Probiotics on Virus Titres and Antibody Production in Virus Diseases: A Systematic Review on Recent Evidence for COVID-19 Treatment Shahrzad Mirashrafi, Amir Reza Moravejolahkami, Zakiyeh Balouch Zehi, Mohammad Ali Hojjati Kermani, Nimah Bahreini-Esfahani, Mohsen Haratian, et al. (+2)
281 [GO] 2021―Oct―22 Effect of parenteral nutrition in oxygen escalation/de-escalation in SARS-CoV-2 infected patients who are pre-intubation: A multicenter, observational study Kritika Subramanian, Nadia Solomon, Robert Faillace, Vidya Menon, Farbod Raiszadeh, Gary Brandeis
282 [GO] 2021―Oct―06 Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study Berna Madalı, Şenay Burçin Alkan, Elif Didem Örs, Meryem Ayrancı, Havvanur Taşkın, Hasan Hüseyin Kara
283 [GO] 2021―Oct―04 Micronutrients for potential therapeutic use against COVID-19; A Review Richard A. Giovane, Stephanie Di Giovanni-Kinsley, Emily Keeton
284 [GO] 2021―Sep―29 The reorganisation of nutritional assessment and care in a hospital that became a COVID centre during the COVID-19 pandemic Rosamaria Turri Quarenghi, Dario Bertolotti, Marta Gavazzoni, Nicola Ossola, Massimo Quarenghi
285 [GO] 2021―Sep―28 Berry derived constituents in suppressing viral infection: Potential avenues for viral pandemic management Preksha Shahagadkar, Hillary Shah, Arvind Palani, Gnanasekar Munirathinam
286 [GO] 2021―Sep―27 Rays of immunity: Role of sunshine Vitamin in management of COVID-19 infection and associated comorbidities V. Udaya kumar, Garapati Pavan, Krishna Murti, Sameer Dhingra, Mainul Haque, V. Ravichandiran
287 [GO] 2021―Sep―27 The coexistence of low albumin levels and obesity worsens clinical outcomes among subjects admitted for sars-cov-2 infection Joana Nicolau, Luisa Ayala, Pilar Sanchís, Irene Rodríguez, Andrea Romano, Keyla Dotres, et al. (+2)
288 [GO] 2021―Sep―20 Adherence to COVID-19 nutritional guidelines and their impact on the clinical outcomes of hospitalized COVID-19 patients Dang Khanh Ngan Ho, Hung Song Nguyen, Dicky Faizal Irnandi, Amelia Faradina, Tri Do Dang, Bayu Satria Wiratama, et al. (+6)
289 [GO] 2021―Sep―06 Observational study on the benefit of a nutritional supplement, supporting immune function and energy metabolism, on chronic fatigue associated with the SARS-CoV-2 post-infection progress Maria Sole Rossato, Elisa Brilli, Nicola Ferri, Giulio Giordano, Germano Tarantino
290 [GO] 2021―Sep―03 Morbid Obesity Is Associated With Mortality And Acute Kidney Injury In Hospitalized Patients With Covid-19 Martín-del-Campo Fabiola, Ruvalcaba-Contreras Neri, Velázquez-Vidaurri Alma L, Cueto-Manzano Alfonso M, Rojas-Campos Enrique, Cortés-Sanabria Laura, et al. (+7)
291 [GO] 2021―Aug―28 Hospitalization for COVID-19 is associated with significant changes in body composition Antonia Kellnar, John M. Hoppe, Stefan Brunner, Christopher Stremmel
292 [GO] 2021―Aug―03 Prolonged Progressive Hypermetabolism during COVID-19 Hospitalization Undetected by Common Predictive Energy Equations Laura E. Niederer, Hilary Miller, Krista L. Haines, Jeroen Molinger, John Whittle, David B. MacLeod, et al. (+2)
293 [GO] 2021―Aug―02 Prevalence of nutritional risk and malnutrition during and after hospitalization for COVID-19 infection: preliminary results of a single-centre experience C. Fiorindi, F. Campani, L. Rasero, C. Campani, L. Livi, L. Giovannoni, et al. (+7)
294 [GO] 2021―Aug―02 Malnutrition risk as a negative prognostic factor in COVID-19 patients Mancin Stefano, Bertone Andrea, Cattani Daniela, Morenghi Emanuela, Passadori Lorena, Donizetti Daniela, et al. (+3)
295 [GO] 2021―Jul―31 Lipid Profile as an Indicator of COVID-19 Severity: A Systematic Review and Meta-analysis Roshan Kumar Mahat, Vedika Rathore, Neelima Singh, Nivedita Singh, Sanjeev Kumar Singh, Rakesh Kumar Shah, Chanchal Garg
296 [GO] 2021―Jul―26 Changes in energy drink consumption during the COVID-19 quarantine Anna Vittoria Mattioli, Silvia Sabatini
297 [GO] 2021―Jul―23 Tailoring Nutrition Therapy amid the COVID-19 pandemic: Does it work? Radha Reddy Chada, Sachin Chidrawar, Ayesha Siddiqua, Rajiv Medanki, Syeda Amena Omer, Balakrishna Nagalla
298 [GO] 2021―Jul―23 Association between dietary satisfaction and depression, anxiety and stress in obese and overweight patients during the coronavirus pandemic Fatemeh Moradi, Javad Heshmati, Elnaz Daneshzad, Ali Ahmadi, Tina Jafari, Emma Persad, Siavash Fazelian
299 [GO] 2021―Jul―22 The Impact of COVID-19 on Diet and Lifestyle Behaviours for Pregnant Women with Diabetes Tutangi.A. Amataiti, Fiona. Hood, Jeremy.D. Krebs, Mark. Weatherall, Rosemary.M. Hall
300 [GO] 2021―Jul―19 Prognostic properties of hypoalbuminemia in COVID-19 patients: a systematic review and diagnostic meta-analysis Nanny Natalia Mulyani Soetedjo, Maria Riastuti Iryaningrum, Fachreza Aryo Damara, Inge Permadhi, Luciana B. Sutanto, Haerani Rasyid
301 [GO] 2021―Jul―16 Protein provision and lower mortality in critically ill patients with COVID-19 Jose Henrique Silvah, Cristiane Maria Martires de Lima, Carolina Ferreira Nicoletti, Ana Carolina Barbosa, Gizela Pedroso Junqueira, Selma Freire de Carvalho da Cunha, Julio Sergio Marchini
302 [GO] 2021―Jul―10 Reply to “Changes in energy drink consumption during the COVID-19 quarantine.” Serife G. Caliskan, Mahmut A. Kilic, Mehmet D. Bilgin
303 [GO] 2021―Jun―29 Energy requirements of long-term ventilated COVID-19 patients with resolved SARS-CoV-2 infection Janusz von Renesse, Simone von Bonin, Hanns-Christoph Held, Ralph Schneider, Adrian M. Seifert, Lena Seifert, et al. (+4)
304 [GO] 2021―Jun―26 The snapshot of metabolic health in evaluating micronutrient status, the risk of infection and clinical outcome of COVID-19 Dimitris Tsoukalas, Evangelia Sarandi, Spyridoula Georgaki
305 [GO] 2021―Jun―09 Pilot investigation shows high sensitivity and specificity using an Abridged Subjective Global Assessment without physical examination in a tertiary hospital; pertinence for use amongst those without COVID-19 when physical distancing required during the pandemic Angela Vivanti
306 [GO] 2021―Jun―08 Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19 Sara Thomas, Celeste Alexander, Bridget A. Cassady
307 [GO] 2021―Jun―01 Dietary supplements and herbal medicine for COVID-19: a systematic review of randomized control trials Zitong Feng, Juan Yang, Mingzhu Xu, Run Lin, Huijun Yang, Liting Lai, et al. (+10)
308 [GO] 2021―May―31 Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19 Gustavo D. Pimentel, Maria CM. Dela Vega, Claude Pichard
309 [GO] 2021―May―30 Impact of vitamin D deficiency on COVID-19 Piumika Sooriyaarachchi, Dhanushya T. Jeyakumar, Neil King, Ranil Jayawardena
310 [GO] 2021―May―30 Influence of nutritional assistance on mortality by COVID-19 in critically ill patients Thaisy Cristina Honorato Santos Alves, Renata Santos Guimarães, Sineide Freitas de Souza, Najara Amaral Brandão, Carla Hilário da Cunha Daltro, Maria Ester Pereira Conceição-Machado, et al. (+2)
311 [GO] 2021―May―26 Gene Signatures of Autopsy Lungs from Obese Patients with COVID-19 Juan Carlo Santos e Silva, Amanda Pereira Vasconcelos, Isabella Harumi Yonehara Noma, Natália Yumi Noronha, Rodrigo Aquino, Jeevan Giddaluru, et al. (+5)
312 [GO] 2021―May―25 Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus? Lee-anne S. Chapple, Oana Tatucu-Babet, Kate J. Lambell, Kate Fetterplace, Emma J. Ridley
313 [GO] 2021―May―24 The intersection between COVID-19 and obesity in the context of an emerging country Marcela AS. Pinhel, Ligia M. Watanabe, Natalia Y. Noronha, Wilson S. Junior, Carla B. Nonino
314 [GO] 2021―May―11 Evaluation of Nutritional Status in Pediatric Patients Diagnosed with Covid-19 Infection Gülhan Karakaya Molla, Özlem Ünal Uzun, Nevra Koç, Burcu Özen Yeşil, Gülsüm İclal Bayhan
315 [GO] 2021―May―07 Comparison between Nutric Score and Modified Nutric score to assess ICU mortality in critically ill patients with COVID-19 Annalisa Liberti, Edoardo Piacentino, Michele Umbrello, Stefano Muttini
316 [GO] 2021―May―07 High triglyceride to HDL-cholesterol ratio as a biochemical marker of severe outcomes in COVID-19 patients Estefanía Alcántara-Alonso, Fernando Molinar-Ramos, Jesús A. González-López, Viridiana Alcántara-Alonso, Marco A. Muñoz-Pérez, José Juan Lozano-Nuevo, et al. (+2)
317 [GO] 2021―Apr―30 Influence of nutritional status on clinical outcomes among hospitalized patients with COVID-19 Joana Nicolau, Luisa Ayala, Pilar Sanchís, Josefina Olivares, Keyla Dotres, Ana-Gloria Soler, et al. (+3)
318 [GO] 2021―Apr―29 Maternal Nutrients and Effects of Gestational COVID-19 Infection on Fetal Brain Development M. Camille Hoffman, Robert Freedman, Amanda J. Law, Alena M. Clark, Sharon K. Hunter
319 [GO] 2021―Apr―27 Outcomes of Nutritionally At-Risk Coronavirus Disease 2019 (COVID 19) Patients admitted in a Tertiary Government Hospital: A Follow-up Study of the MalnutriCoV Study Ramon Jr.B. Larrazabal, Harold Henrison Chiu, Lia M. Palileo-Villanueva
320 [GO] 2021―Apr―21 Telemedicine as a tool for dietary intervention in NAFLD-HIV patients during the COVID-19 lockdown: a randomized controlled trial Sara Policarpo, Mariana V. Machado, Helena Cortez-Pinto
321 [GO] 2021―Apr―21 Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission Nicolette J. Wierdsma, Hinke M. Kruizenga, Lotte AML. Konings, Daphne Krebbers, Jolein RMC. Jorissen, Marie-Helene I. Joosten, et al. (+5)
322 [GO] 2021―Apr―19 Serum Vitamin D, Calcium, and Zinc Levels in Patients with COVID-19 Elham Abdolahi shahvali, Azam Khalighi, Azam Jahangirimehr, Mostafa Labibzadeh, Nasrin Bahmanyari, Marzieh Najafi
323 [GO] 2021―Apr―09 Visceral Adiposity, Subcutaneous Adiposity, and Severe Coronavirus Disease-2019 (COVID-19): Systematic Review and Meta-Analysis Raymond Pranata, Michael Anthonius Lim, Ian Huang, Emir Yonas, Joshua Henrina, Rachel Vania, et al. (+4)
324 [GO] 2021―Apr―02 The validity of the global leadership initiative on malnutrition criteria for diagnosing malnutrition in critically ill patients with covid-19: a prospective cohort study Shaahin Shahbazi, Melika Hajimohammadebrahim-Ketabforoush, Maryam Vahdat Shariatpanahi, Erfan Shahbazi, Zahra Vahdat Shariatpanahi
325 [GO] 2021―Apr―02 Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients P.L.M. Lakenman, B. van der Hoven, J.M. Schuijs, R.D. Eveleens, J. van Bommel, J.F. Olieman, K.F.M. Joosten
326 [GO] 2021―Mar―19 Prevalence and Outcomes of Malnutrition among Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis Semagn Mekonnen Abate, Yigrem Ali Chekole, Mahlet Birhane Estifanos, Kalkidan Hassen Abate, Robel Hussen Kabtyimer
327 [GO] 2021―Mar―19 Glucose-6-Phosphate Dehydrogenase inhibitor for treatment of severe COVID-19: Polydatin Amir Hossein Doustimotlagh, Mahdieh Eftekhari
328 [GO] 2021―Feb―23 Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study Iván Osuna-Padilla, Nadia Carolina Rodríguez-Moguel, Adriana Aguilar-Vargas, Sebastián Rodríguez-Llamazares
329 [GO] 2021―Feb―23 Healthy Nutritional Behavior during COVID-19 Lockdown: A Cross-Sectional Study Hayder Al-Domi, Anfal AL-Dalaeen, Sara AL-Rosan, Nour Batarseh, Hala Nawaiseh
330 [GO] 2021―Feb―23 The Prevalence of Malnutrition and Analysis of Related Factors among Adult Patients with the Coronavirus Disease 2019 (COVID 19) in a Tertiary Government Hospital: The MalnutriCoV Study B. Larrazabal, Ramon, Blessie Marie Perez, Ella Mae Masamayor, Harold Henrison Chiu, Lia M. Palileo-Villanueva
331 [GO] 2021―Feb―10 Trajectories of eating behavior during COVID-19 lockdown: Longitudinal analyses of 22,374 adults Moritz Herle, Andrea D. Smith, Feifei Bu, Andrew Steptoe, Daisy Fancourt
332 [GO] 2021―Jan―26 Evaluation of vitamin D levels in COVID-19 patients referred to Labafinejad Hospital in Tehran and its relationship with disease severity and mortality Shabnam Tehrani, Neda Khabiri, Hamideh Moradi, mina sadat mosavat, seyyed saeed khabiri
333 [GO] 2020―Dec―10 ANTHROPOMETRIC assessment in ambulatory nutrition amid the COVID-19 pandemic: Possibilities for the remote and in-person care Ursula Viana Bagni, Karla Danielly da Silva Ribeiro, Danielle Soares Bezerra, Denise Cavalcante de Barros, Ana Lúcia de Magalhães Fittipaldi, Roberta Gabriela Pimenta da Silva Araújo, Aline Alves Ferreira
334 [GO] 2020―Nov―09 Dietary supplements used by athletes during the Coronavirus Disease 2019 (COVID-19) M.-R.G. Silva, H.-H. Silva, T. Paiva
335 [GO] 2020―Nov―09 Challenges in offering full enteral nutritional therapy to patients with Covid-19 admitted to an Icu of a particular hospital in the city of São Paulo, Brazil I.H. MAZUCATTO, F.R. TOTTI, S. LONGHI, F.R. ALVES, L. LINS, G. NAVARRO, M. BAILER
336 [GO] 2020―Nov―09 Osteosarcopenic adiposity in croatian nursing home residents: indications for increased susceptibility to Covid-19 and possible ways for curtailment I. Keser, S. Cvijetić, J. Jurasović, I. Colić Barić, M. Knezović, D. Boschiero, J.Z. Ilich
337 [GO] 2020―Nov―09 Oropharyngeal dysphagia and malnutrition in patients with Covid-19 at the Consorci Sanitari Del Maresme, Catalonia, Spain: Prevalence and needs of compensatory treatment O. Ortega, V. Arreola, W. Nascimento, A. Martín, A. Costa, M. Arús, et al. (+4)
338 [GO] 2020―Nov―09 Artificial nutritional support in a Sars-Cov-2 (COVID-19) cohort L. Casamitjana, C. Sauret, A. Espallargas, I. Mazarico, L. Albert, M. Rigla
339 [GO] 2020―Nov―09 Relevance of non-nutritional calories by propofol in Covid-19 critically ill patients M. Castro, P.B. Nogueira, F.A. Ribeiro, D.S. Bottairi, S.F. Piovacari, T. Assis, et al. (+2)
340 [GO] 2020―Nov―09 Nutritional therapy in Covid-19 critically ill patients M. Castro, P.B. Nogueira, F.A. Ribeiro, D.S. Bottairi, S.F. Piovacari, T. Assis, et al. (+2)
341 [GO] 2020―Nov―09 Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise C. Cuerda, C. Velasco, M. Miguélez, R. Romero, P. Carrasco, C. Serrano, et al. (+8)
342 [GO] 2020―Nov―09 Nutritional treatment in critically ill patients with COVID-19 disease: Spanish experience in a nniversity hospital (Extended) C. Cuerda Compés, C. Velasco Gimeno, M. Miguelez, M. Carrascal, R. Romero, P. Carrasco, et al. (+9)
343 [GO] 2020―Nov―09 Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital C. Cuerda, C. Velasco, M. Miguélez, R. Romero, P. Carrasco, C. Serrano, et al. (+8)
344 [GO] 2020―Nov―09 Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units A. Hoyois, A. Ballarin, J. Thomas, O. Lheureux, J.-C. Preiser, S. Perez Bogerd, et al. (+5)
345 [GO] 2020―Nov―09 Impact of COVID-19 infection in patients with chronic intestinal failure. a national experience C. Sayed, V. Damas, C. Charpentier, D. Quilliot, M.A. Piquet, P. Dechelotte, et al. (+2)
346 [GO] 2020―Nov―09 Malnutrition risk post COVID-19 infection on a care of the elderly rehab ward M. Savage, L. Dooley, T. Waldron, S. Brady, H. Mellett
347 [GO] 2020―Nov―09 Factors predicting weight gain during Covid-19 lockdown in patients with obesity: A national survey M.L. Petroni, A. Caretto, S. Pintus, S. Morabito, P. Zuliani, M. Scotto Di Carlo, R.A. Sturdà
348 [GO] 2020―Nov―09 Nutritional inpatient care in geriatric population during covid-19 outbrake: some basics forgotten in the rush? M.I. Álvarez Schettini, L.A. Vázquez, F. Cruz, M.C. García Gómez, L. Ramos, A. González, et al. (+4)
349 [GO] 2020―Nov―09 Early nutrition protocol during Covid-19 pandemic S. Bursi, L. Esposito, F. Anzolin, S. Natale, L. Morisi, G. Tommesani, et al. (+2)
350 [GO] 2020―Nov―09 Use of standard formulations in pediatric home parenteral nutrition - the experience of a portuguese center during the COVID-19 pandemic M. Ferreira, P. Guerra, C. Ferreras, M.C. Espinheira, E. Trindade, J. Amil Dias
351 [GO] 2020―Nov―09 Nutritional status of children in school age: A look of concern in an era of COVID-19 pandemic L. Correia, M. Medeiros, R. Chaves, P. Pereira, R. Ramalho
352 [GO] 2020―Nov―09 Nutrition in a time of Covid-19 pandemic and athletes M.-R.G. Silva, H.-H. Silva, T. Paiva
353 [GO] 2020―Nov―09 Statistical mitigation of COVID-19 pandemic disruptions to growth data collection in clinical studies Y. Choe, G.E. Baggs, C. Steele, T. Williams, A. Mackey
354 [GO] 2020―Nov―09 Food habits and body image perception changes during Covid-19 pandemic in Portugal R. Chaves, L. Correia, R. Ramalho, P. Pereira
355 [GO] 2020―Nov―09 Are nursing home residents on enteral feeding in north dublin receiving adequate vitamin d during the covid-19 pandemic? N. Maher, T. O'Riordan, H. Gerlitz, S. MacDermott, S. Loughrey
356 [GO] 2020―Nov―09 Feeding practises and REE in critically ill COVID-19 patients J.M. Schuijs, R.D. Eveleens, B. van der Hoven, P.L.M. Lakenman, J. van Bommel, D.A.M.P.J. Gommers, et al. (+2)
357 [GO] 2020―Nov―09 Resting energy expenditure measured by indirect calorimetry: Ventilated Covid-19 patients are normometabolic E. De Waele, J. Demol, J. Jonckheer
358 [GO] 2020―Nov―09 Nutritional profile and digestive symptoms of Covid-19 patients in a private hospital in Brazil J.H.R. Ide, R.C.P. Chaves, M.P. Reis, L.A. Nascimento, E. Suiter, A.N. Severine
359 [GO] 2020―Nov―09 Albumin levels and its association with outcomes in a Serie of Covid-19 patients in Spain L.M. Garcia Blasco, J.J. Alfaro Martínez, R. Quílez Toboso, P. Sánchez Sáez, Y. Rodríguez Marín, L. García Aragonés, et al. (+2)
360 [GO] 2020―Nov―09 The Covid-19 patients’ characteristics upon admission to intensive care and response to nutrition differ from other patients - Preliminary data M. Charrière, D. Favre, O. Pantet, A.G. Schneider, M.M. Berger
361 [GO] 2020―Nov―09 Hydration and nutrition concerns among healthcare workers on full personal protective equipment (PPE) in Covid-19 wards N.D. Mustofa, Princess Hannifa K. Sabdullah, Anna Sofia Victoria S. Fajardo, Aisha-Aziza Ronsing, Benzon Mangubat, Arielle Medenilla, et al. (+2)
362 [GO] 2020―Nov―09 Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center E. Formisano, C. Ivaldi, E. Sferrazzo, L. Arieta, S. Bongiovanni, L. Panizzi, S. Demontis
363 [GO] 2020―Nov―09 Assessing knowledge, attitude, and practice of healthy lifestyle in Indonesian Young people during the Coronavirus disease 2019 pandemic D.A. Halim, A. Kurniawan, C. Jodhinata, S. Winata, S. Angelina, C.M. Agatha, et al. (+3)
364 [GO] 2020―Nov―09 Role of impaired nutritional status in Sars-Cov 2 patients E. Scarpellini, P. Santori, C. Rasetti, M. Basilico, N. Giostra
365 [GO] 2020―Nov―09 The importance of early nutritional intake in patients diagnosed with Sars-Cov-2 L. Kagueyama, N. Golin, C.V. Pereira, E. Suiter, L.A. do Nascimento, A.N. Severine
366 [GO] 2020―Nov―09 Hypertriglyceridemia in Sars-Cov-2 infected patients treated with parenteral nutrition L. Santulario-Verdu, M. Colls-Gonzalez, M. Badia-Tahull, J.M. Llop-Talaveron, M. Muñoz-Bolaño, S. Otero-Torres, et al. (+2)
367 [GO] 2020―Nov―09 Malnutrition in hospitalized patients with SARS-CoV-2 infection L. Pironi, A.S. Sasdelli, F. Ravaioli, B. Baracco, C. Battaiola, G. Bocedi, et al. (+4)
368 [GO] 2020―Nov―09 Nutritional risk among patients with sars-COV-2 infection in a public hospital: A preliminary description A.C. Thomaz, A.V.P. Coradine, A.C.R.D.M. Ferreira, É.A. Gordiano, E.C.C. Barbon, P. Vicenski
369 [GO] 2020―Nov―09 Nutritional risk and outcomes in intensive care unit patients with severe acute respiratory syndrome corona virus 2. - preliminary data K.A. Poulia, D. Karayiannis, A. Almperti, Z. Pafili, Z. Mastora
370 [GO] 2020―Nov―09 Diet and lifestyle of adult with inborn errors of metabolism (IEM) during Covid 19 pandemic N. Vitturi, G. Gugelmo, S. Shiff, L. Lenzini, F. Francini-Pesenti
371 [GO] 2020―Oct―13 Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit Nassim Essabah Haraj, Siham El Aziz, Asma Chadli, Asma Dafir, Amal Mjabber, Ouissal Aissaoui, et al. (+15)
372 [GO] 2020―Oct―13 Prevalence of obesity and hypovitaminosis D in elderly with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Thiago José Martins Gonçalves, Sandra Elisa Adami Batista Gonçalves, Andreia Guarnieri, Rodrigo Cristovão Risegato, Maysa Penteado Guimarães, Daniella Cabral de Freitas, et al. (+3)
373 [GO] 2020―Oct―04 Effect of Covid-19 on food security y: A cross-sectional survey Nour Elsahoryi, Hiba Al-Sayyed, Mohanad Odeh, Andrea McGrattan, Fwziah Hammad
374 [GO] 2020―Sep―25 Copper as a potential adjunct therapy for critically ill COVID-19 patients Shahnaz Fooladi, Somaieh Matin, Ata Mahmoodpoor
375 [GO] 2020―Sep―18 Prevalence and severity of malnutrition in hospitalized COVID-19 patients Dorothée Bedock, Pierre Bel Lassen, Alexis Mathian, Pauline Moreau, Julie Couffignal, Cécile Ciangura, et al. (+7)
376 [GO] 2020―Aug―14 High neutrophil to lymphocyte ratio as a prognostic marker in COVID-19 patients Gustavo D. Pimentel, Maria CM. Dela Vega, Alessandro Laviano
377 [GO] 2020―Jul―31 Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19 Aude de Watteville, Laurence Genton, Gleicy Keli Barcelos, Jérôme Pugin, Claude Pichard, Claudia Paula Heidegger
378 [GO] 2020―Jun―16 The key role of zinc in elderly immunity: A possible approach in the COVID-19 crisis Poliana Guiomar de Almeida Brasiel
379 [GO] 2020―May―30 Foodomics and COVID-19 Ata Mahmoodpoor, Ali Shamekh, Sarvin Sanaie
380 [GO] 2020―May―11 Home medical nutrition during SARS-CoV-2 pandemic - A position paper Przemyslaw Matras, Stanislaw Klek, Marcin Folwarski, Anna Zmarzly, Lidia Bartoszewska, Wlodzimierz Cebulski, et al. (+15)
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