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COVID answers in Scientific Journals all over the world

Elsevier: Clinical Nutrition ESPEN
  original article Date Title Authors   All Authors
1 [GO] 2021―Jul―19 Prognostic properties of hypoalbuminemia in COVID-19 patients: a systematic review and diagnostic meta-analysis Nanny Natalia Mulyani Soetedjo, Maria Riastuti Iryaningrum, Fachreza Aryo Damara, Inge Permadhi, Luciana B. Sutanto, Haerani Rasyid
2 [GO] 2021―Jul―16 Protein provision and lower mortality in critically ill patients with COVID-19 Jose Henrique Silvah, Cristiane Maria Martires de Lima, Carolina Ferreira Nicoletti, Ana Carolina Barbosa, Gizela Pedroso Junqueira, Selma Freire de Carvalho da Cunha, Julio Sergio Marchini
3 [GO] 2021―Jul―10 Reply to “Changes in energy drink consumption during the COVID-19 quarantine.” Serife G. Caliskan, Mahmut A. Kilic, Mehmet D. Bilgin
4 [GO] 2021―Jun―29 Energy requirements of long-term ventilated COVID-19 patients with resolved SARS-CoV-2 infection Janusz von Renesse, Simone von Bonin, Hanns-Christoph Held, Ralph Schneider, Adrian M. Seifert, Lena Seifert, et al. (+4)
5 [GO] 2021―Jun―26 The snapshot of metabolic health in evaluating micronutrient status, the risk of infection and clinical outcome of COVID-19 Dimitris Tsoukalas, Evangelia Sarandi, Spyridoula Georgaki
6 [GO] 2021―Jun―09 Pilot investigation shows high sensitivity and specificity using an Abridged Subjective Global Assessment without physical examination in a tertiary hospital; pertinence for use amongst those without COVID-19 when physical distancing required during the pandemic Angela Vivanti
7 [GO] 2021―Jun―08 Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19 Sara Thomas, Celeste Alexander, Bridget A. Cassady
8 [GO] 2021―Jun―01 Dietary supplements and herbal medicine for COVID-19: a systematic review of randomized control trials Zitong Feng, Juan Yang, Mingzhu Xu, Run Lin, Huijun Yang, Liting Lai, et al. (+10)
9 [GO] 2021―May―31 Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19 Gustavo D. Pimentel, Maria CM. Dela Vega, Claude Pichard
10 [GO] 2021―May―30 Impact of vitamin D deficiency on COVID-19 Piumika Sooriyaarachchi, Dhanushya T. Jeyakumar, Neil King, Ranil Jayawardena
11 [GO] 2021―May―30 Influence of nutritional assistance on mortality by COVID-19 in critically ill patients Thaisy Cristina Honorato Santos Alves, Renata Santos Guimarães, Sineide Freitas de Souza, Najara Amaral Brandão, Carla Hilário da Cunha Daltro, Maria Ester Pereira Conceição-Machado, et al. (+2)
12 [GO] 2021―May―26 Gene Signatures of Autopsy Lungs from Obese Patients with COVID-19 Juan Carlo Santos e Silva, Amanda Pereira Vasconcelos, Isabella Harumi Yonehara Noma, Natália Yumi Noronha, Rodrigo Aquino, Jeevan Giddaluru, et al. (+5)
13 [GO] 2021―May―25 Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus? Lee-anne S. Chapple, Oana Tatucu-Babet, Kate J. Lambell, Kate Fetterplace, Emma J. Ridley
14 [GO] 2021―May―24 The intersection between COVID-19 and obesity in the context of an emerging country Marcela AS. Pinhel, Ligia M. Watanabe, Natalia Y. Noronha, Wilson S. Junior, Carla B. Nonino
15 [GO] 2021―May―11 Evaluation of Nutritional Status in Pediatric Patients Diagnosed with Covid-19 Infection Gülhan Karakaya Molla, Özlem Ünal Uzun, Nevra Koç, Burcu Özen Yeşil, Gülsüm İclal Bayhan
16 [GO] 2021―May―07 Comparison between Nutric Score and Modified Nutric score to assess ICU mortality in critically ill patients with COVID-19 Annalisa Liberti, Edoardo Piacentino, Michele Umbrello, Stefano Muttini
17 [GO] 2021―May―07 High triglyceride to HDL-cholesterol ratio as a biochemical marker of severe outcomes in COVID-19 patients Estefanía Alcántara-Alonso, Fernando Molinar-Ramos, Jesús A. González-López, Viridiana Alcántara-Alonso, Marco A. Muñoz-Pérez, José Juan Lozano-Nuevo, et al. (+2)
18 [GO] 2021―Apr―30 Influence of nutritional status on clinical outcomes among hospitalized patients with COVID-19 Joana Nicolau, Luisa Ayala, Pilar Sanchís, Josefina Olivares, Keyla Dotres, Ana-Gloria Soler, et al. (+3)
19 [GO] 2021―Apr―29 Maternal Nutrients and Effects of Gestational COVID-19 Infection on Fetal Brain Development M. Camille Hoffman, Robert Freedman, Amanda J. Law, Alena M. Clark, Sharon K. Hunter
20 [GO] 2021―Apr―27 Outcomes of Nutritionally At-Risk Coronavirus Disease 2019 (COVID 19) Patients admitted in a Tertiary Government Hospital: A Follow-up Study of the MalnutriCoV Study Ramon Jr.B. Larrazabal, Harold Henrison Chiu, Lia M. Palileo-Villanueva
21 [GO] 2021―Apr―21 Telemedicine as a tool for dietary intervention in NAFLD-HIV patients during the COVID-19 lockdown: a randomized controlled trial Sara Policarpo, Mariana V. Machado, Helena Cortez-Pinto
22 [GO] 2021―Apr―21 Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission Nicolette J. Wierdsma, Hinke M. Kruizenga, Lotte AML. Konings, Daphne Krebbers, Jolein RMC. Jorissen, Marie-Helene I. Joosten, et al. (+5)
23 [GO] 2021―Apr―19 Serum Vitamin D, Calcium, and Zinc Levels in Patients with COVID-19 Elham Abdolahi shahvali, Azam Khalighi, Azam Jahangirimehr, Mostafa Labibzadeh, Nasrin Bahmanyari, Marzieh Najafi
24 [GO] 2021―Apr―09 Visceral Adiposity, Subcutaneous Adiposity, and Severe Coronavirus Disease-2019 (COVID-19): Systematic Review and Meta-Analysis Raymond Pranata, Michael Anthonius Lim, Ian Huang, Emir Yonas, Joshua Henrina, Rachel Vania, et al. (+4)
25 [GO] 2021―Apr―02 The validity of the global leadership initiative on malnutrition criteria for diagnosing malnutrition in critically ill patients with covid-19: a prospective cohort study Shaahin Shahbazi, Melika Hajimohammadebrahim-Ketabforoush, Maryam Vahdat Shariatpanahi, Erfan Shahbazi, Zahra Vahdat Shariatpanahi
26 [GO] 2021―Apr―02 Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients P.L.M. Lakenman, B. van der Hoven, J.M. Schuijs, R.D. Eveleens, J. van Bommel, J.F. Olieman, K.F.M. Joosten
27 [GO] 2021―Mar―19 Prevalence and Outcomes of Malnutrition among Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis Semagn Mekonnen Abate, Yigrem Ali Chekole, Mahlet Birhane Estifanos, Kalkidan Hassen Abate, Robel Hussen Kabtyimer
28 [GO] 2021―Mar―19 Glucose-6-Phosphate Dehydrogenase inhibitor for treatment of severe COVID-19: Polydatin Amir Hossein Doustimotlagh, Mahdieh Eftekhari
29 [GO] 2021―Feb―23 Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study Iván Osuna-Padilla, Nadia Carolina Rodríguez-Moguel, Adriana Aguilar-Vargas, Sebastián Rodríguez-Llamazares
30 [GO] 2021―Feb―23 Healthy Nutritional Behavior during COVID-19 Lockdown: A Cross-Sectional Study Hayder Al-Domi, Anfal AL-Dalaeen, Sara AL-Rosan, Nour Batarseh, Hala Nawaiseh
31 [GO] 2021―Feb―23 The Prevalence of Malnutrition and Analysis of Related Factors among Adult Patients with the Coronavirus Disease 2019 (COVID 19) in a Tertiary Government Hospital: The MalnutriCoV Study B. Larrazabal, Ramon, Blessie Marie Perez, Ella Mae Masamayor, Harold Henrison Chiu, Lia M. Palileo-Villanueva
32 [GO] 2021―Feb―10 Trajectories of eating behavior during COVID-19 lockdown: Longitudinal analyses of 22,374 adults Moritz Herle, Andrea D. Smith, Feifei Bu, Andrew Steptoe, Daisy Fancourt
33 [GO] 2021―Jan―26 Evaluation of vitamin D levels in COVID-19 patients referred to Labafinejad Hospital in Tehran and its relationship with disease severity and mortality Shabnam Tehrani, Neda Khabiri, Hamideh Moradi, mina sadat mosavat, seyyed saeed khabiri
34 [GO] 2020―Dec―10 ANTHROPOMETRIC assessment in ambulatory nutrition amid the COVID-19 pandemic: Possibilities for the remote and in-person care Ursula Viana Bagni, Karla Danielly da Silva Ribeiro, Danielle Soares Bezerra, Denise Cavalcante de Barros, Ana Lúcia de Magalhães Fittipaldi, Roberta Gabriela Pimenta da Silva Araújo, Aline Alves Ferreira
35 [GO] 2020―Nov―09 Dietary supplements used by athletes during the Coronavirus Disease 2019 (COVID-19) M.-R.G. Silva, H.-H. Silva, T. Paiva
36 [GO] 2020―Nov―09 Challenges in offering full enteral nutritional therapy to patients with Covid-19 admitted to an Icu of a particular hospital in the city of São Paulo, Brazil I.H. MAZUCATTO, F.R. TOTTI, S. LONGHI, F.R. ALVES, L. LINS, G. NAVARRO, M. BAILER
37 [GO] 2020―Nov―09 Osteosarcopenic adiposity in croatian nursing home residents: indications for increased susceptibility to Covid-19 and possible ways for curtailment I. Keser, S. Cvijetić, J. Jurasović, I. Colić Barić, M. Knezović, D. Boschiero, J.Z. Ilich
38 [GO] 2020―Nov―09 Oropharyngeal dysphagia and malnutrition in patients with Covid-19 at the Consorci Sanitari Del Maresme, Catalonia, Spain: Prevalence and needs of compensatory treatment O. Ortega, V. Arreola, W. Nascimento, A. Martín, A. Costa, M. Arús, et al. (+4)
39 [GO] 2020―Nov―09 Artificial nutritional support in a Sars-Cov-2 (COVID-19) cohort L. Casamitjana, C. Sauret, A. Espallargas, I. Mazarico, L. Albert, M. Rigla
40 [GO] 2020―Nov―09 Relevance of non-nutritional calories by propofol in Covid-19 critically ill patients M. Castro, P.B. Nogueira, F.A. Ribeiro, D.S. Bottairi, S.F. Piovacari, T. Assis, et al. (+2)
41 [GO] 2020―Nov―09 Nutritional therapy in Covid-19 critically ill patients M. Castro, P.B. Nogueira, F.A. Ribeiro, D.S. Bottairi, S.F. Piovacari, T. Assis, et al. (+2)
42 [GO] 2020―Nov―09 Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise C. Cuerda, C. Velasco, M. Miguélez, R. Romero, P. Carrasco, C. Serrano, et al. (+8)
43 [GO] 2020―Nov―09 Nutritional treatment in critically ill patients with COVID-19 disease: Spanish experience in a nniversity hospital (Extended) C. Cuerda Compés, C. Velasco Gimeno, M. Miguelez, M. Carrascal, R. Romero, P. Carrasco, et al. (+9)
44 [GO] 2020―Nov―09 Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital C. Cuerda, C. Velasco, M. Miguélez, R. Romero, P. Carrasco, C. Serrano, et al. (+8)
45 [GO] 2020―Nov―09 Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units A. Hoyois, A. Ballarin, J. Thomas, O. Lheureux, J.-C. Preiser, S. Perez Bogerd, et al. (+5)
46 [GO] 2020―Nov―09 Impact of COVID-19 infection in patients with chronic intestinal failure. a national experience C. Sayed, V. Damas, C. Charpentier, D. Quilliot, M.A. Piquet, P. Dechelotte, et al. (+2)
47 [GO] 2020―Nov―09 Malnutrition risk post COVID-19 infection on a care of the elderly rehab ward M. Savage, L. Dooley, T. Waldron, S. Brady, H. Mellett
48 [GO] 2020―Nov―09 Factors predicting weight gain during Covid-19 lockdown in patients with obesity: A national survey M.L. Petroni, A. Caretto, S. Pintus, S. Morabito, P. Zuliani, M. Scotto Di Carlo, R.A. Sturdà
49 [GO] 2020―Nov―09 Nutritional inpatient care in geriatric population during covid-19 outbrake: some basics forgotten in the rush? M.I. Álvarez Schettini, L.A. Vázquez, F. Cruz, M.C. García Gómez, L. Ramos, A. González, et al. (+4)
50 [GO] 2020―Nov―09 Early nutrition protocol during Covid-19 pandemic S. Bursi, L. Esposito, F. Anzolin, S. Natale, L. Morisi, G. Tommesani, et al. (+2)
51 [GO] 2020―Nov―09 Use of standard formulations in pediatric home parenteral nutrition - the experience of a portuguese center during the COVID-19 pandemic M. Ferreira, P. Guerra, C. Ferreras, M.C. Espinheira, E. Trindade, J. Amil Dias
52 [GO] 2020―Nov―09 Nutritional status of children in school age: A look of concern in an era of COVID-19 pandemic L. Correia, M. Medeiros, R. Chaves, P. Pereira, R. Ramalho
53 [GO] 2020―Nov―09 Nutrition in a time of Covid-19 pandemic and athletes M.-R.G. Silva, H.-H. Silva, T. Paiva
54 [GO] 2020―Nov―09 Statistical mitigation of COVID-19 pandemic disruptions to growth data collection in clinical studies Y. Choe, G.E. Baggs, C. Steele, T. Williams, A. Mackey
55 [GO] 2020―Nov―09 Food habits and body image perception changes during Covid-19 pandemic in Portugal R. Chaves, L. Correia, R. Ramalho, P. Pereira
56 [GO] 2020―Nov―09 Are nursing home residents on enteral feeding in north dublin receiving adequate vitamin d during the covid-19 pandemic? N. Maher, T. O'Riordan, H. Gerlitz, S. MacDermott, S. Loughrey
57 [GO] 2020―Nov―09 Feeding practises and REE in critically ill COVID-19 patients J.M. Schuijs, R.D. Eveleens, B. van der Hoven, P.L.M. Lakenman, J. van Bommel, D.A.M.P.J. Gommers, et al. (+2)
58 [GO] 2020―Nov―09 Resting energy expenditure measured by indirect calorimetry: Ventilated Covid-19 patients are normometabolic E. De Waele, J. Demol, J. Jonckheer
59 [GO] 2020―Nov―09 Nutritional profile and digestive symptoms of Covid-19 patients in a private hospital in Brazil J.H.R. Ide, R.C.P. Chaves, M.P. Reis, L.A. Nascimento, E. Suiter, A.N. Severine
60 [GO] 2020―Nov―09 Albumin levels and its association with outcomes in a Serie of Covid-19 patients in Spain L.M. Garcia Blasco, J.J. Alfaro Martínez, R. Quílez Toboso, P. Sánchez Sáez, Y. Rodríguez Marín, L. García Aragonés, et al. (+2)
61 [GO] 2020―Nov―09 The Covid-19 patients’ characteristics upon admission to intensive care and response to nutrition differ from other patients - Preliminary data M. Charrière, D. Favre, O. Pantet, A.G. Schneider, M.M. Berger
62 [GO] 2020―Nov―09 Hydration and nutrition concerns among healthcare workers on full personal protective equipment (PPE) in Covid-19 wards N.D. Mustofa, Princess Hannifa K. Sabdullah, Anna Sofia Victoria S. Fajardo, Aisha-Aziza Ronsing, Benzon Mangubat, Arielle Medenilla, et al. (+2)
63 [GO] 2020―Nov―09 Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center E. Formisano, C. Ivaldi, E. Sferrazzo, L. Arieta, S. Bongiovanni, L. Panizzi, S. Demontis
64 [GO] 2020―Nov―09 Assessing knowledge, attitude, and practice of healthy lifestyle in Indonesian Young people during the Coronavirus disease 2019 pandemic D.A. Halim, A. Kurniawan, C. Jodhinata, S. Winata, S. Angelina, C.M. Agatha, et al. (+3)
65 [GO] 2020―Nov―09 Role of impaired nutritional status in Sars-Cov 2 patients E. Scarpellini, P. Santori, C. Rasetti, M. Basilico, N. Giostra
66 [GO] 2020―Nov―09 The importance of early nutritional intake in patients diagnosed with Sars-Cov-2 L. Kagueyama, N. Golin, C.V. Pereira, E. Suiter, L.A. do Nascimento, A.N. Severine
67 [GO] 2020―Nov―09 Hypertriglyceridemia in Sars-Cov-2 infected patients treated with parenteral nutrition L. Santulario-Verdu, M. Colls-Gonzalez, M. Badia-Tahull, J.M. Llop-Talaveron, M. Muñoz-Bolaño, S. Otero-Torres, et al. (+2)
68 [GO] 2020―Nov―09 Malnutrition in hospitalized patients with SARS-CoV-2 infection L. Pironi, A.S. Sasdelli, F. Ravaioli, B. Baracco, C. Battaiola, G. Bocedi, et al. (+4)
69 [GO] 2020―Nov―09 Nutritional risk among patients with sars-COV-2 infection in a public hospital: A preliminary description A.C. Thomaz, A.V.P. Coradine, A.C.R.D.M. Ferreira, É.A. Gordiano, E.C.C. Barbon, P. Vicenski
70 [GO] 2020―Nov―09 Nutritional risk and outcomes in intensive care unit patients with severe acute respiratory syndrome corona virus 2. - preliminary data K.A. Poulia, D. Karayiannis, A. Almperti, Z. Pafili, Z. Mastora
71 [GO] 2020―Nov―09 Diet and lifestyle of adult with inborn errors of metabolism (IEM) during Covid 19 pandemic N. Vitturi, G. Gugelmo, S. Shiff, L. Lenzini, F. Francini-Pesenti
72 [GO] 2020―Oct―13 Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit Nassim Essabah Haraj, Siham El Aziz, Asma Chadli, Asma Dafir, Amal Mjabber, Ouissal Aissaoui, et al. (+15)
73 [GO] 2020―Oct―13 Prevalence of obesity and hypovitaminosis D in elderly with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Thiago José Martins Gonçalves, Sandra Elisa Adami Batista Gonçalves, Andreia Guarnieri, Rodrigo Cristovão Risegato, Maysa Penteado Guimarães, Daniella Cabral de Freitas, et al. (+3)
74 [GO] 2020―Oct―04 Effect of Covid-19 on food security y: A cross-sectional survey Nour Elsahoryi, Hiba Al-Sayyed, Mohanad Odeh, Andrea McGrattan, Fwziah Hammad
75 [GO] 2020―Sep―25 Copper as a potential adjunct therapy for critically ill COVID-19 patients Shahnaz Fooladi, Somaieh Matin, Ata Mahmoodpoor
76 [GO] 2020―Sep―18 Prevalence and severity of malnutrition in hospitalized COVID-19 patients Dorothée Bedock, Pierre Bel Lassen, Alexis Mathian, Pauline Moreau, Julie Couffignal, Cécile Ciangura, et al. (+7)
77 [GO] 2020―Aug―14 High neutrophil to lymphocyte ratio as a prognostic marker in COVID-19 patients Gustavo D. Pimentel, Maria CM. Dela Vega, Alessandro Laviano
78 [GO] 2020―Jul―31 Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19 Aude de Watteville, Laurence Genton, Gleicy Keli Barcelos, Jérôme Pugin, Claude Pichard, Claudia Paula Heidegger
79 [GO] 2020―Jun―16 The key role of zinc in elderly immunity: A possible approach in the COVID-19 crisis Poliana Guiomar de Almeida Brasiel
80 [GO] 2020―May―30 Foodomics and COVID-19 Ata Mahmoodpoor, Ali Shamekh, Sarvin Sanaie
81 [GO] 2020―May―11 Home medical nutrition during SARS-CoV-2 pandemic - A position paper Przemyslaw Matras, Stanislaw Klek, Marcin Folwarski, Anna Zmarzly, Lidia Bartoszewska, Wlodzimierz Cebulski, et al. (+15)


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