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COVID answers in Scientific Journals all over the world

Elsevier: Clinical Nutrition ESPEN
  original article Date Title Authors   All Authors
1 [GO] 2022―Jan―13 Clinical Significance of Micronutrient Supplements in Patients with Coronavirus Disease 2019: A Comprehensive Systematic Review and Meta-Analysis Azizullah Beran, Mohammed Mhanna, Omar Srour, Hazem Ayesh, Jamie M. Stewart, Majdal Hjouj, et al. (+6)
2 [GO] 2022―Jan―04 The possible role of Ursolic acid in Covid-19: A real game changer Hayder M. Al-kuraishy, Ali I. Al-Gareeb, Gaber El-Saber Batiha
3 [GO] 2021―Dec―20 Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID - 19 pandemic: COVID INCONFIDENTES Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado Coelho, Mariana Carvalho de Menezes
4 [GO] 2021―Dec―07 Impact Of Sarcopenia In SARS-CoV-2 patients during two different epidemic waves R. Menozzi, F. Valoriani, F. Prampolini, F. Banchelli, E. Boldrini, F. Martelli, et al. (+8)
5 [GO] 2021―Nov―30 Adipose tissue radiodensity: a predictor of poor outcome in patients with Covid-19 D.M.D.H. Padilha, M.C.S. Mendes, F.L. Juliani, M.N. Silveira, L. Pozzuto, L.A.O. Santos, et al. (+4)
6 [GO] 2021―Nov―30 Myosteatosis and nlr as predictors of poor outcomes in patients with Covid-19 D.M.D.H. Padilha, M.C.S. Mendes, F.L. Juliani, M.N. Silveira, L. Pozzuto, L.A.O. Santos, et al. (+4)
7 [GO] 2021―Nov―30 Gastrointestinal and sensory symptoms, nutritional management, and energy-protein intake in hospitalized patients with covid-19 R.S. Torrinhas, P.C. Ribeiro, Y. Syagha, A.C.P. Coradelli, B.Z.B. Miguel, T.N. Freire, et al. (+6)
8 [GO] 2021―Nov―30 Anthropometric and weight changes during hospital stay in critically ill patients with covid-19 M. Bejarano, E. Rosas-Gonzalez, K. Alvarez-Altamirano, J. Hernandez-Marban, M.-J. Wilches-Dávalos, G. Gutierrez-Salmean, V. Fuchs-Tarlovsky
9 [GO] 2021―Nov―30 Impact on calculated energy requirements when estimating height using ulna length versus visual height estimation for critically ill patients with covid-19 D. Harman, C. Stackhouse, S. Airey
10 [GO] 2021―Nov―30 Better nutritional adequacy is associated with lower mortality in critically ill patients with covid-19 G.T. Araujo, C. Pereira, J. Bastos, T. Brito, L. Mituite, P. Lima, et al. (+5)
11 [GO] 2021―Nov―30 Tolerability of enteral nutrition in extracorporeal membrane oxygenation and Covid-19 M.G. Castro, D. Diament, P.B. Nogueira, F.J. Pfeilsticker, D.O. Toledo, C.R. Laselva
12 [GO] 2021―Nov―30 Vitamin D status of critically ill patients with Covid-19 S. Airey, D. Harman
13 [GO] 2021―Nov―30 Nutritional status and nutrition impact symptoms (nis) in patients with Covid-19 M.K. Larsen, A.W. Knudsen, A.M. Larsen, P. Sonne, H.O. Jensen, T. Munk
14 [GO] 2021―Nov―30 The relationship between geriatric nutrition risk index (gnri) and disease prognosis in diabetic geriatric patients hospitalized for covid-19 R. Sivritepe
15 [GO] 2021―Nov―30 Nutritional status and its impact on patients hospitalized for Covid-19 C. Guemas, E. Desvaux, A.-L. Fauchais, J.-F. Faucher, L. Fourcade, F. Rebière, et al. (+3)
16 [GO] 2021―Nov―30 Low thoracic skeletal muscle index is associated with negative outcomes in 244 patients with covid-19 S. Grigioni, C. Savoye-Collet, F. Tamion, H. Van Elslande, M. Gâté, U. Traore-Ouattara, et al. (+5)
17 [GO] 2021―Nov―30 A retrospective cohort study of nutritional risk, nutritional supplementation and outcomes in covid-19 J. Bell, A. Greenstein, N. Heyer, K. Fragkos, C. Baxter-Derrington, S. Mehta
18 [GO] 2021―Nov―30 The association between Covid-19 and obesity in children D. Timofeeva, A. Badretdinova, A. Kamalova, D. Sadykova, L. Khusnutdinova
19 [GO] 2021―Nov―30 Prevalence of oropharyngeal dysphagia and malnutrition among hospitalized patients with Covid-19 at the three waves of the pandemic P. Viñas, C. Alarcón, A.M. Martín, A. Costa, S. Riera, O. Ortega, et al. (+3)
20 [GO] 2021―Nov―30 Supporting patients to get home and stay home: a covid-19 case study on the impact of an enteral nutrition nursing service S. Bell, A.L. Cawood, E. Jerrams, E. Barron, C. Shakespeare, R.J. Stratton
21 [GO] 2021―Nov―30 Effects of Covid-19 confinement on portuguese adults’ nutrition, physical activity and sleep M.-R.G. Silva, T. Paiva, C. Reis, A. Feliciano, T. Gaspar, H. Canhão, et al. (+10)
22 [GO] 2021―Nov―30 Risk factors and mortality rate in Covid-19 critically ill patients in Mexico M. Bejarano, C.O. Ramos, E.A. Rosas, C.E. Madera, R. Rascón, C. Balderas, et al. (+11)
23 [GO] 2021―Nov―30 Influence of mediterranean diet on survival from covid-19 disease M. Miranda Magaña, L. Rey Fernández, I. Cacace, B. Tortajada Goitia, V. Faus Felipe, J. Abilés Osinaga
24 [GO] 2021―Nov―30 Turkish population's adherence to the mediterranean diet and fear of Covid-19 during Covid-19 pandemic lockdowns S. Sevim, G.G. Topal, D. Gumus, M. Kizil
25 [GO] 2021―Nov―30 A critical update on the role of mild and serious Vitamin D deficiency prevalence and the Covid-19 epidemic in Europe D.R. Bakaloudi, M. Chourdakis
26 [GO] 2021―Nov―30 Nutritional status of patients with critical illness myopathy and/or neuropathy after covid-19 from the viewpoint of physical rehabilitation N. Majdič, M. Fortner, T. Oblak, P. Novak
27 [GO] 2021―Nov―30 Covid-19 hospitalized patients at nutritionday: use of enteral nutrition, parenteral nutrition or oral nutritional supplements is associated with being bedridden, not being allowed to eat, low appetite and low bmi S. Tarantino, I. Sulz, R. Barazzoni, C. Cuerda-Compes, S. Schneider, M. Hiesmayr
28 [GO] 2021―Nov―30 Malnutrition in covid-19 hospitalized patients: a cross-sectional study E. Lenta, A. Bracco, E. Conterno, A. Marchisio, E. Nigro, M. Perotto, et al. (+3)
29 [GO] 2021―Nov―30 Nutritional evaluation scenery on Covid-19 ICU patients on Brazil’s state of paraiba A.D.L. Maehler, P.C. Gottardo, I.L.D.L. Camboim
30 [GO] 2021―Nov―30 Nutrition therapy in critically ill patients with covid-19 in prone position: a feasible protocol C.L. Barbosa, C.H. Ferreira, N.L.F.D.A. Gimeniz, T.M.S. Souza, C.M.V. de Oliveira, B.S.D.S. Siqueira, et al. (+3)
31 [GO] 2021―Nov―30 Perspective of patients with covid-19 on nutritional support during recovery: a European survey H. Blanchard, C. Green, A. O’Callaghan, E. van Eijk, R. Browne
32 [GO] 2021―Nov―30 The impact of covid-19 on the nutritional status of institutionalized elderly people: a study conducted in a residential structure for the elderly people, in Portugal A. Braz, J. Santos, V. Costa, A. Faria
33 [GO] 2021―Nov―30 Nutritional status and body composition in Covid-19 oncological inpatients A.R. González-Tampán, M. Bellver, L. Cuixart, M. Choulli, L. Hurtós, K. Molina, et al. (+3)
34 [GO] 2021―Nov―30 Impact of a simplified ICU nutrition protocol during the 1st wave of the Covid-19 pandemic A. De Watteville, T.-H. Collet, F. Montalbano, H. Wozniak, C. Jaksic, L. Genton, C.P. Heidegger
35 [GO] 2021―Nov―30 Eating habits and physical activity of the medical students during the Covid-19 pandemic A.N. Zavyalova, A.R. Moskvina, E.P. Pashkova, M.P. Slobodchikova
36 [GO] 2021―Nov―30 Assessment of the nutritional habits and physical activity levels of university students after Covid-19 pandemic D. İlgün, Ö.F. Karabulut, D. Dikmen
37 [GO] 2021―Nov―30 Association between body mass index and diet quality index-international and mediterranean diet compliance during Covid-19 pandemic A. Agacdiken, L. Parlak, D. Dikmen, N. Rakicioglu, Z. Goktas
38 [GO] 2021―Nov―30 Dietary habits and lifestyle changes during the covid-19 pandemic in Ankara, Turkey D. Gumus, S. Sevim, G.G. Topal, M. Kizil
39 [GO] 2021―Nov―30 Evaluation of the menus of different food service systems during Covid-19 pandemic in Turkey S. Sevim, G.G. Topal, D. Gumus, M. Kizil
40 [GO] 2021―Nov―30 Impact of Covid-19 pandemic on eating habit and mental behavior in non-professional runner vs. healthy volunteers E. Scarpellini, M. Basilico, S. Tiberi, N. Giostra, A. AVIS, P. Santori, C. Rasetti
41 [GO] 2021―Nov―30 Effect of the covid-19 pandemic on the nutritional status and eating habits of portuguese children and adolescents S. Carvalho, B. Sousa
42 [GO] 2021―Nov―30 Effect of lockdown period during Covid-19 pandemic on weight reducing patients S.G. Fernando, H. Nirupama, K.V. Ruwanpura, A.S. Munasinghe, J. De Siva, R. Jayatissa
43 [GO] 2021―Nov―30 Weight loss in nursing home older adults during the first covid-19 pandemic wave: viral infection or disruption of nutritional care organization? M.J. Sanchez, P. Courtois-Amiot, H. Allart, P. Eischen, F. Chetaille, D. Lepineux, et al. (+2)
44 [GO] 2021―Nov―30 Bridging the language barrier in nutrition education using digital solution during Covid-19 pandemic: a pilot survey H.E.L. Yeong, S.Z. Tan, P.Y. Chow
45 [GO] 2021―Nov―30 Experiences of the Covid-19 pandemic: a survey of patients on home parenteral nutrition A. Mcculloch, I. Jones, H. Malhi, J. Fletcher, S. Cooper
46 [GO] 2021―Nov―30 Tailoring nutrition therapy amid the covid-19 pandemic: does it work? R.R. Chada, S. Chidrawar, A. Siddiqua, R. Medanki, S.A. Omer, B. Nagalla
47 [GO] 2021―Nov―30 Nutritional adequacy in mechanically ventilated Covid-19 patient: are different from other critically illness patients? M.G. Castro, P.B. Nogueira, D.O. Toledo, C.R. Laselva
48 [GO] 2021―Nov―30 The association between Vitamin D and severity in Covid-19 patient: systematic review N.K. Law, M. Sutanto, P.N.S. Samudra, X.M. Ang, J.V. Lee, D.A. Halim, A. Kurniawan
49 [GO] 2021―Nov―30 Body composition in recovered covid-19 patients K. Álvarez- Altamirano, M.P. Bejarano- Rosales, E.A. Gonzalez-Rosas, A.G. Gallardo, E. Ruiz-Lara, A. Loza-Muro, et al. (+3)
50 [GO] 2021―Nov―30 The automatic nutritional risk screening system (conut) predicts the mortality risk of Covid-19 patients S. Palma-Milla, B. López-Plaza, M. Morato-Martínez, B. De León, M. Jiménez-González, J. Monserrat-Villatoro, et al. (+2)
51 [GO] 2021―Nov―30 The effects of supplementary nutrition support (sns) on the physical and functional recovery of covid-19 patients K. Krylov, S. Sviridov, I. Vedenina, M. Rubanes
52 [GO] 2021―Nov―30 Nutritional intake and GI symptoms in critically ill covid-19 patients P.L.M. Lakenman, J.C. van Schie, B. van der Hoven, J. van Bommel, J.F. Olieman, K.F.M. Joosten
53 [GO] 2021―Nov―30 Effects of antioxidants supplementation on pro-inflammatory cytokines in non-critically ill covid-19 patients M.M.A. Abulmeaty, G.S. Aljuraiban, S.M. Shaikh, N.E. ALEid, L.R. Al Mazrou, A.A. Turjoman, et al. (+8)
54 [GO] 2021―Nov―30 Associations of Vitamin D status with severity of illness and mortality in Covid-19 patients admitted at St. Luke’s medical center quezon city, april to september 2020 R.R. Reyes, D.C.D.S. Redondo-Samin, P.F. Quilala, C.F.C. De Vera
55 [GO] 2021―Nov―30 Recovery program for critically ill Covid-19 patients after 6 weeks of follow-up from discharge Á.P. Morales Cerchiaro, M.L. Carrascal, L. Arhip, C. Velasco, I. Bretón, M. Motilla, et al. (+7)
56 [GO] 2021―Nov―30 Comparative study on the clinical outcomes of critically ill covid-19 patients between those with adequate and inadequate nutrient intake admitted at St. Luke’s Medical Center K.F. Mendoza, O.D.G. Quizon, D.C.D.S. Redondo-Samin, J.A.B. Roncesvalles
57 [GO] 2021―Nov―30 Nutrition related complaints, poor nutritional status and risk of sarcopenia are prevalent in Covid-19 patients during hospital admission N. Wierdsma, H. Kruizenga, L. Konings, D. Krebbers, J. Jorissen, M.-H. Joosten, et al. (+5)
58 [GO] 2021―Nov―30 Adequacy of nutritional therapy of covid-19 patients during their ICU and ward stay: better is worse J. Geers, J. Demol, C. Verhelst, J. Jonckheer, E. De Waele
59 [GO] 2021―Nov―30 Longitudinal profiles of resting energy metabolism of adult covid-19 patients in intensive care K. Huysentruyt, J. Jonckheer, E. Valgaeren, J. Demol, C. Verhelst, J. Geers, E. De Waele
60 [GO] 2021―Nov―30 Iatrogenic malnutrition is more prevalent in critically ill covid-19 patients than in non-covid-19 patients, especially when discharged to the ward E. De Waele, J. Demol, C. Verhelst, J. Geers, I. Loodts, J. Jonckheer
61 [GO] 2021―Nov―30 Early nutritional risk detection and intervention in hospitalized covid-19 patients through the implementation of electronic automatized alarms C. Joaquín Ortiz, A. Ramos, M. Ros Marti, A. Pérez Montesdeoca, E. Martínez López, M. Sospedra, et al. (+5)
62 [GO] 2021―Nov―30 The relationship of vitamin c and survival in covid-19 patients treated in intensive care unit I.H. Bağiş, F. Çelik, M. Soylu
63 [GO] 2021―Nov―30 Early oral nutritional supplementation with a tgf-β2 enriched formula for Covid-19 patients: a new possible strategy to modulate inflammation? L. Barana, I. Grandone, M. Cavallo, A. Cerasari, C. Bagnato, G. Luca, G. Vaudo
64 [GO] 2021―Nov―30 Association between outcome and nutrition care in critically ill covid-19 patients: a nutritionday 2020 analysis S. Tarantino, I. Sulz, R. Barazzoni, C. Cuerda-Compes, S. Schneider, A. Laviano, et al. (+2)
65 [GO] 2021―Nov―30 Nutritional parameters associated with prognosis in non-critically ill hospitalized covid-19 patients: the nutri-covid19 study E. Cereda, E. Formisano, C. Klersy, V. Ferretti, S. Masi, S. Crotti, et al. (+13)
66 [GO] 2021―Nov―30 Effect of covid-19 quarantine on weight loss efforts of healthy subjects with overweight/obesity P. Binou, A. Yanni, A. Kokkinos, V. Karathanos
67 [GO] 2021―Nov―30 Multicentric study on the evolution of the nutritional status of critically ill Covid-19 survivors during the 1st outbreak in madrid. nutricovid study: preliminary results C. Cuerda, J. Álvarez-Hernández, F.J. Pérez-Sádaba
68 [GO] 2021―Nov―30 Nutritional and functional status and health-related quality of life of critically ill Covid-19 survivors. The nutricovid study: an interim analysis at 3 months post-discharge J. Álvarez-Hernández, C. Cuerda, S. Aceituno
69 [GO] 2021―Nov―30 Monitoring enteral micronutrient intake among patients with coronavirus disease 2019 (Covid-19) using a practical computer software N.D. Mustofa, M.K. Gerzon
70 [GO] 2021―Nov―30 Role of imapired nutritional status in sars-cov 2 patients: a two-wave follow-up study E. Scarpellini, N. Giostra, D.B. Maura, M. Gismondi, L. Di Geso, P. Santori, et al. (+2)
71 [GO] 2021―Nov―30 Nutritional status and nutritional support in hospitalized patients with sars-cov-2 infection J. Bernardo, A. Lemos, T. Furtado, C. Sousa, A.R. Lopes
72 [GO] 2021―Nov―30 Management of home enteral nutrition (hen) during the sars-cov-2 pandemic: irccs inrca Ancona hen service for geriatric patients N. Jukic Peladic, C. Venturini, D. Sparvoli, L. Angeli Temperoni, D. Fagnani, C. Panebianco, et al. (+2)
73 [GO] 2021―Nov―30 Ischemic colitis as a complication of sars-cov-2 pneumonia C. Lorencio, A. Horta Puig, Á. Castillo Niell, A. Timoteo Delgado, N. Ortega Torrecilla, J. Gonzalez Londoño, S. Cuenca Barrero
74 [GO] 2021―Nov―30 Thoracic sarcopenia as a predictive factor of SARS-COV2 outcomes J. Koehler, Y. Boirie, L. Bensid, B. Perreira, N. Ghelis, A. Tournadre, et al. (+2)
75 [GO] 2021―Nov―30 Probiotic formulation influences blood cholesterol levels: a randomized, controlled trial during the covid19 pandemic F. Kerlikowsky, T. Greupner, M. Müller, J. Espadala Mazo, H.-J. Müller, A. Hahn
76 [GO] 2021―Nov―30 An analysis of nutrition support in the intensive care unit during the covid19 pandemic F. Barron, C. Hughes, E. O'Sullivan, A. Wrenne, E. O'Connor
77 [GO] 2021―Nov―30 Nutritional therapy in critically ill Covid19 patients, have there been any differences between the 4 pandemic waves? L. González, C. Velasco, M. Motilla, M. Camblor, C. Serrano, I. Bretón, et al. (+5)
78 [GO] 2021―Nov―30 Applying learning from 1st to the 3rd wave of the covid19 pandemic: nutritional provision in critical care C. Hughes, F. Barron, E. O'Sullivan, A. Wreene, E. O'Connor
79 [GO] 2021―Nov―24 COVID-19 mortality is associated with low Vitamin D levels in patients with risk factors and/or advanced age Tímea Jenei, Sándor Jenei, László T. Tamás, Ákos Putics, Márta Knausz, Irén Hegedüs, et al. (+4)
80 [GO] 2021―Nov―19 Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: a rapid review Jawairia Latif, C. Elizabeth Weekes, Anna Julian, Gary Frost, Jane Murphy, Yessica Abigail Tronco-Hernandez, Mary Hickson
81 [GO] 2021―Nov―11 Micronutrient supplementation before COVID-19 vaccination can protect against adverse effects Rinkoo Dalan, Bernhard O. Boehm
82 [GO] 2021―Nov―06 Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: a narrative review Lucia Fatima Campos Pedrosa, Acsa Nara A.B. Barros, Lucia Leite-Lais
83 [GO] 2021―Oct―27 Bioelectric Impedance Body Composition and Phase Angle in relation to 90-day adverse outcome in hospitalized COVID-19 ward and ICU patients: the prospective BIAC-19 study Hanneke PFX. Moonen, Anneloes E. Bos, Anoek JH. Hermans, Eline Stikkelman, Florianne JL. van Zanten, Arthur RH. van Zanten
84 [GO] 2021―Oct―25 The Efficacy of Probiotics on Virus Titres and Antibody Production in Virus Diseases: A Systematic Review on Recent Evidence for COVID-19 Treatment Shahrzad Mirashrafi, Amir Reza Moravejolahkami, Zakiyeh Balouch Zehi, Mohammad Ali Hojjati Kermani, Nimah Bahreini-Esfahani, Mohsen Haratian, et al. (+2)
85 [GO] 2021―Oct―22 Effect of parenteral nutrition in oxygen escalation/de-escalation in SARS-CoV-2 infected patients who are pre-intubation: A multicenter, observational study Kritika Subramanian, Nadia Solomon, Robert Faillace, Vidya Menon, Farbod Raiszadeh, Gary Brandeis
86 [GO] 2021―Oct―06 Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study Berna Madalı, Şenay Burçin Alkan, Elif Didem Örs, Meryem Ayrancı, Havvanur Taşkın, Hasan Hüseyin Kara
87 [GO] 2021―Oct―04 Micronutrients for potential therapeutic use against COVID-19; A Review Richard A. Giovane, Stephanie Di Giovanni-Kinsley, Emily Keeton
88 [GO] 2021―Sep―29 The reorganisation of nutritional assessment and care in a hospital that became a COVID centre during the COVID-19 pandemic Rosamaria Turri Quarenghi, Dario Bertolotti, Marta Gavazzoni, Nicola Ossola, Massimo Quarenghi
89 [GO] 2021―Sep―28 Berry derived constituents in suppressing viral infection: Potential avenues for viral pandemic management Preksha Shahagadkar, Hillary Shah, Arvind Palani, Gnanasekar Munirathinam
90 [GO] 2021―Sep―27 Rays of immunity: Role of sunshine Vitamin in management of COVID-19 infection and associated comorbidities V. Udaya kumar, Garapati Pavan, Krishna Murti, Sameer Dhingra, Mainul Haque, V. Ravichandiran
91 [GO] 2021―Sep―27 The coexistence of low albumin levels and obesity worsens clinical outcomes among subjects admitted for sars-cov-2 infection Joana Nicolau, Luisa Ayala, Pilar Sanchís, Irene Rodríguez, Andrea Romano, Keyla Dotres, et al. (+2)
92 [GO] 2021―Sep―20 Adherence to COVID-19 nutritional guidelines and their impact on the clinical outcomes of hospitalized COVID-19 patients Dang Khanh Ngan Ho, Hung Song Nguyen, Dicky Faizal Irnandi, Amelia Faradina, Tri Do Dang, Bayu Satria Wiratama, et al. (+6)
93 [GO] 2021―Sep―06 Observational study on the benefit of a nutritional supplement, supporting immune function and energy metabolism, on chronic fatigue associated with the SARS-CoV-2 post-infection progress Maria Sole Rossato, Elisa Brilli, Nicola Ferri, Giulio Giordano, Germano Tarantino
94 [GO] 2021―Sep―03 Morbid Obesity Is Associated With Mortality And Acute Kidney Injury In Hospitalized Patients With Covid-19 Martín-del-Campo Fabiola, Ruvalcaba-Contreras Neri, Velázquez-Vidaurri Alma L, Cueto-Manzano Alfonso M, Rojas-Campos Enrique, Cortés-Sanabria Laura, et al. (+7)
95 [GO] 2021―Aug―28 Hospitalization for COVID-19 is associated with significant changes in body composition Antonia Kellnar, John M. Hoppe, Stefan Brunner, Christopher Stremmel
96 [GO] 2021―Aug―03 Prolonged Progressive Hypermetabolism during COVID-19 Hospitalization Undetected by Common Predictive Energy Equations Laura E. Niederer, Hilary Miller, Krista L. Haines, Jeroen Molinger, John Whittle, David B. MacLeod, et al. (+2)
97 [GO] 2021―Aug―02 Prevalence of nutritional risk and malnutrition during and after hospitalization for COVID-19 infection: preliminary results of a single-centre experience C. Fiorindi, F. Campani, L. Rasero, C. Campani, L. Livi, L. Giovannoni, et al. (+7)
98 [GO] 2021―Aug―02 Malnutrition risk as a negative prognostic factor in COVID-19 patients Mancin Stefano, Bertone Andrea, Cattani Daniela, Morenghi Emanuela, Passadori Lorena, Donizetti Daniela, et al. (+3)
99 [GO] 2021―Jul―31 Lipid Profile as an Indicator of COVID-19 Severity: A Systematic Review and Meta-analysis Roshan Kumar Mahat, Vedika Rathore, Neelima Singh, Nivedita Singh, Sanjeev Kumar Singh, Rakesh Kumar Shah, Chanchal Garg
100 [GO] 2021―Jul―26 Changes in energy drink consumption during the COVID-19 quarantine Anna Vittoria Mattioli, Silvia Sabatini
101 [GO] 2021―Jul―23 Tailoring Nutrition Therapy amid the COVID-19 pandemic: Does it work? Radha Reddy Chada, Sachin Chidrawar, Ayesha Siddiqua, Rajiv Medanki, Syeda Amena Omer, Balakrishna Nagalla
102 [GO] 2021―Jul―23 Association between dietary satisfaction and depression, anxiety and stress in obese and overweight patients during the coronavirus pandemic Fatemeh Moradi, Javad Heshmati, Elnaz Daneshzad, Ali Ahmadi, Tina Jafari, Emma Persad, Siavash Fazelian
103 [GO] 2021―Jul―22 The Impact of COVID-19 on Diet and Lifestyle Behaviours for Pregnant Women with Diabetes Tutangi.A. Amataiti, Fiona. Hood, Jeremy.D. Krebs, Mark. Weatherall, Rosemary.M. Hall
104 [GO] 2021―Jul―19 Prognostic properties of hypoalbuminemia in COVID-19 patients: a systematic review and diagnostic meta-analysis Nanny Natalia Mulyani Soetedjo, Maria Riastuti Iryaningrum, Fachreza Aryo Damara, Inge Permadhi, Luciana B. Sutanto, Haerani Rasyid
105 [GO] 2021―Jul―16 Protein provision and lower mortality in critically ill patients with COVID-19 Jose Henrique Silvah, Cristiane Maria Martires de Lima, Carolina Ferreira Nicoletti, Ana Carolina Barbosa, Gizela Pedroso Junqueira, Selma Freire de Carvalho da Cunha, Julio Sergio Marchini
106 [GO] 2021―Jul―10 Reply to “Changes in energy drink consumption during the COVID-19 quarantine.” Serife G. Caliskan, Mahmut A. Kilic, Mehmet D. Bilgin
107 [GO] 2021―Jun―29 Energy requirements of long-term ventilated COVID-19 patients with resolved SARS-CoV-2 infection Janusz von Renesse, Simone von Bonin, Hanns-Christoph Held, Ralph Schneider, Adrian M. Seifert, Lena Seifert, et al. (+4)
108 [GO] 2021―Jun―26 The snapshot of metabolic health in evaluating micronutrient status, the risk of infection and clinical outcome of COVID-19 Dimitris Tsoukalas, Evangelia Sarandi, Spyridoula Georgaki
109 [GO] 2021―Jun―09 Pilot investigation shows high sensitivity and specificity using an Abridged Subjective Global Assessment without physical examination in a tertiary hospital; pertinence for use amongst those without COVID-19 when physical distancing required during the pandemic Angela Vivanti
110 [GO] 2021―Jun―08 Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19 Sara Thomas, Celeste Alexander, Bridget A. Cassady
111 [GO] 2021―Jun―01 Dietary supplements and herbal medicine for COVID-19: a systematic review of randomized control trials Zitong Feng, Juan Yang, Mingzhu Xu, Run Lin, Huijun Yang, Liting Lai, et al. (+10)
112 [GO] 2021―May―31 Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19 Gustavo D. Pimentel, Maria CM. Dela Vega, Claude Pichard
113 [GO] 2021―May―30 Impact of vitamin D deficiency on COVID-19 Piumika Sooriyaarachchi, Dhanushya T. Jeyakumar, Neil King, Ranil Jayawardena
114 [GO] 2021―May―30 Influence of nutritional assistance on mortality by COVID-19 in critically ill patients Thaisy Cristina Honorato Santos Alves, Renata Santos Guimarães, Sineide Freitas de Souza, Najara Amaral Brandão, Carla Hilário da Cunha Daltro, Maria Ester Pereira Conceição-Machado, et al. (+2)
115 [GO] 2021―May―26 Gene Signatures of Autopsy Lungs from Obese Patients with COVID-19 Juan Carlo Santos e Silva, Amanda Pereira Vasconcelos, Isabella Harumi Yonehara Noma, Natália Yumi Noronha, Rodrigo Aquino, Jeevan Giddaluru, et al. (+5)
116 [GO] 2021―May―25 Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus? Lee-anne S. Chapple, Oana Tatucu-Babet, Kate J. Lambell, Kate Fetterplace, Emma J. Ridley
117 [GO] 2021―May―24 The intersection between COVID-19 and obesity in the context of an emerging country Marcela AS. Pinhel, Ligia M. Watanabe, Natalia Y. Noronha, Wilson S. Junior, Carla B. Nonino
118 [GO] 2021―May―11 Evaluation of Nutritional Status in Pediatric Patients Diagnosed with Covid-19 Infection Gülhan Karakaya Molla, Özlem Ünal Uzun, Nevra Koç, Burcu Özen Yeşil, Gülsüm İclal Bayhan
119 [GO] 2021―May―07 Comparison between Nutric Score and Modified Nutric score to assess ICU mortality in critically ill patients with COVID-19 Annalisa Liberti, Edoardo Piacentino, Michele Umbrello, Stefano Muttini
120 [GO] 2021―May―07 High triglyceride to HDL-cholesterol ratio as a biochemical marker of severe outcomes in COVID-19 patients Estefanía Alcántara-Alonso, Fernando Molinar-Ramos, Jesús A. González-López, Viridiana Alcántara-Alonso, Marco A. Muñoz-Pérez, José Juan Lozano-Nuevo, et al. (+2)
121 [GO] 2021―Apr―30 Influence of nutritional status on clinical outcomes among hospitalized patients with COVID-19 Joana Nicolau, Luisa Ayala, Pilar Sanchís, Josefina Olivares, Keyla Dotres, Ana-Gloria Soler, et al. (+3)
122 [GO] 2021―Apr―29 Maternal Nutrients and Effects of Gestational COVID-19 Infection on Fetal Brain Development M. Camille Hoffman, Robert Freedman, Amanda J. Law, Alena M. Clark, Sharon K. Hunter
123 [GO] 2021―Apr―27 Outcomes of Nutritionally At-Risk Coronavirus Disease 2019 (COVID 19) Patients admitted in a Tertiary Government Hospital: A Follow-up Study of the MalnutriCoV Study Ramon Jr.B. Larrazabal, Harold Henrison Chiu, Lia M. Palileo-Villanueva
124 [GO] 2021―Apr―21 Telemedicine as a tool for dietary intervention in NAFLD-HIV patients during the COVID-19 lockdown: a randomized controlled trial Sara Policarpo, Mariana V. Machado, Helena Cortez-Pinto
125 [GO] 2021―Apr―21 Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission Nicolette J. Wierdsma, Hinke M. Kruizenga, Lotte AML. Konings, Daphne Krebbers, Jolein RMC. Jorissen, Marie-Helene I. Joosten, et al. (+5)
126 [GO] 2021―Apr―19 Serum Vitamin D, Calcium, and Zinc Levels in Patients with COVID-19 Elham Abdolahi shahvali, Azam Khalighi, Azam Jahangirimehr, Mostafa Labibzadeh, Nasrin Bahmanyari, Marzieh Najafi
127 [GO] 2021―Apr―09 Visceral Adiposity, Subcutaneous Adiposity, and Severe Coronavirus Disease-2019 (COVID-19): Systematic Review and Meta-Analysis Raymond Pranata, Michael Anthonius Lim, Ian Huang, Emir Yonas, Joshua Henrina, Rachel Vania, et al. (+4)
128 [GO] 2021―Apr―02 The validity of the global leadership initiative on malnutrition criteria for diagnosing malnutrition in critically ill patients with covid-19: a prospective cohort study Shaahin Shahbazi, Melika Hajimohammadebrahim-Ketabforoush, Maryam Vahdat Shariatpanahi, Erfan Shahbazi, Zahra Vahdat Shariatpanahi
129 [GO] 2021―Apr―02 Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients P.L.M. Lakenman, B. van der Hoven, J.M. Schuijs, R.D. Eveleens, J. van Bommel, J.F. Olieman, K.F.M. Joosten
130 [GO] 2021―Mar―19 Prevalence and Outcomes of Malnutrition among Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis Semagn Mekonnen Abate, Yigrem Ali Chekole, Mahlet Birhane Estifanos, Kalkidan Hassen Abate, Robel Hussen Kabtyimer
131 [GO] 2021―Mar―19 Glucose-6-Phosphate Dehydrogenase inhibitor for treatment of severe COVID-19: Polydatin Amir Hossein Doustimotlagh, Mahdieh Eftekhari
132 [GO] 2021―Feb―23 Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study Iván Osuna-Padilla, Nadia Carolina Rodríguez-Moguel, Adriana Aguilar-Vargas, Sebastián Rodríguez-Llamazares
133 [GO] 2021―Feb―23 Healthy Nutritional Behavior during COVID-19 Lockdown: A Cross-Sectional Study Hayder Al-Domi, Anfal AL-Dalaeen, Sara AL-Rosan, Nour Batarseh, Hala Nawaiseh
134 [GO] 2021―Feb―23 The Prevalence of Malnutrition and Analysis of Related Factors among Adult Patients with the Coronavirus Disease 2019 (COVID 19) in a Tertiary Government Hospital: The MalnutriCoV Study B. Larrazabal, Ramon, Blessie Marie Perez, Ella Mae Masamayor, Harold Henrison Chiu, Lia M. Palileo-Villanueva
135 [GO] 2021―Feb―10 Trajectories of eating behavior during COVID-19 lockdown: Longitudinal analyses of 22,374 adults Moritz Herle, Andrea D. Smith, Feifei Bu, Andrew Steptoe, Daisy Fancourt
136 [GO] 2021―Jan―26 Evaluation of vitamin D levels in COVID-19 patients referred to Labafinejad Hospital in Tehran and its relationship with disease severity and mortality Shabnam Tehrani, Neda Khabiri, Hamideh Moradi, mina sadat mosavat, seyyed saeed khabiri
137 [GO] 2020―Dec―10 ANTHROPOMETRIC assessment in ambulatory nutrition amid the COVID-19 pandemic: Possibilities for the remote and in-person care Ursula Viana Bagni, Karla Danielly da Silva Ribeiro, Danielle Soares Bezerra, Denise Cavalcante de Barros, Ana Lúcia de Magalhães Fittipaldi, Roberta Gabriela Pimenta da Silva Araújo, Aline Alves Ferreira
138 [GO] 2020―Nov―09 Dietary supplements used by athletes during the Coronavirus Disease 2019 (COVID-19) M.-R.G. Silva, H.-H. Silva, T. Paiva
139 [GO] 2020―Nov―09 Challenges in offering full enteral nutritional therapy to patients with Covid-19 admitted to an Icu of a particular hospital in the city of São Paulo, Brazil I.H. MAZUCATTO, F.R. TOTTI, S. LONGHI, F.R. ALVES, L. LINS, G. NAVARRO, M. BAILER
140 [GO] 2020―Nov―09 Osteosarcopenic adiposity in croatian nursing home residents: indications for increased susceptibility to Covid-19 and possible ways for curtailment I. Keser, S. Cvijetić, J. Jurasović, I. Colić Barić, M. Knezović, D. Boschiero, J.Z. Ilich
141 [GO] 2020―Nov―09 Oropharyngeal dysphagia and malnutrition in patients with Covid-19 at the Consorci Sanitari Del Maresme, Catalonia, Spain: Prevalence and needs of compensatory treatment O. Ortega, V. Arreola, W. Nascimento, A. Martín, A. Costa, M. Arús, et al. (+4)
142 [GO] 2020―Nov―09 Artificial nutritional support in a Sars-Cov-2 (COVID-19) cohort L. Casamitjana, C. Sauret, A. Espallargas, I. Mazarico, L. Albert, M. Rigla
143 [GO] 2020―Nov―09 Relevance of non-nutritional calories by propofol in Covid-19 critically ill patients M. Castro, P.B. Nogueira, F.A. Ribeiro, D.S. Bottairi, S.F. Piovacari, T. Assis, et al. (+2)
144 [GO] 2020―Nov―09 Nutritional therapy in Covid-19 critically ill patients M. Castro, P.B. Nogueira, F.A. Ribeiro, D.S. Bottairi, S.F. Piovacari, T. Assis, et al. (+2)
145 [GO] 2020―Nov―09 Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise C. Cuerda, C. Velasco, M. Miguélez, R. Romero, P. Carrasco, C. Serrano, et al. (+8)
146 [GO] 2020―Nov―09 Nutritional treatment in critically ill patients with COVID-19 disease: Spanish experience in a nniversity hospital (Extended) C. Cuerda Compés, C. Velasco Gimeno, M. Miguelez, M. Carrascal, R. Romero, P. Carrasco, et al. (+9)
147 [GO] 2020―Nov―09 Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital C. Cuerda, C. Velasco, M. Miguélez, R. Romero, P. Carrasco, C. Serrano, et al. (+8)
148 [GO] 2020―Nov―09 Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units A. Hoyois, A. Ballarin, J. Thomas, O. Lheureux, J.-C. Preiser, S. Perez Bogerd, et al. (+5)
149 [GO] 2020―Nov―09 Impact of COVID-19 infection in patients with chronic intestinal failure. a national experience C. Sayed, V. Damas, C. Charpentier, D. Quilliot, M.A. Piquet, P. Dechelotte, et al. (+2)
150 [GO] 2020―Nov―09 Malnutrition risk post COVID-19 infection on a care of the elderly rehab ward M. Savage, L. Dooley, T. Waldron, S. Brady, H. Mellett
151 [GO] 2020―Nov―09 Factors predicting weight gain during Covid-19 lockdown in patients with obesity: A national survey M.L. Petroni, A. Caretto, S. Pintus, S. Morabito, P. Zuliani, M. Scotto Di Carlo, R.A. Sturdà
152 [GO] 2020―Nov―09 Nutritional inpatient care in geriatric population during covid-19 outbrake: some basics forgotten in the rush? M.I. Álvarez Schettini, L.A. Vázquez, F. Cruz, M.C. García Gómez, L. Ramos, A. González, et al. (+4)
153 [GO] 2020―Nov―09 Early nutrition protocol during Covid-19 pandemic S. Bursi, L. Esposito, F. Anzolin, S. Natale, L. Morisi, G. Tommesani, et al. (+2)
154 [GO] 2020―Nov―09 Use of standard formulations in pediatric home parenteral nutrition - the experience of a portuguese center during the COVID-19 pandemic M. Ferreira, P. Guerra, C. Ferreras, M.C. Espinheira, E. Trindade, J. Amil Dias
155 [GO] 2020―Nov―09 Nutritional status of children in school age: A look of concern in an era of COVID-19 pandemic L. Correia, M. Medeiros, R. Chaves, P. Pereira, R. Ramalho
156 [GO] 2020―Nov―09 Nutrition in a time of Covid-19 pandemic and athletes M.-R.G. Silva, H.-H. Silva, T. Paiva
157 [GO] 2020―Nov―09 Statistical mitigation of COVID-19 pandemic disruptions to growth data collection in clinical studies Y. Choe, G.E. Baggs, C. Steele, T. Williams, A. Mackey
158 [GO] 2020―Nov―09 Food habits and body image perception changes during Covid-19 pandemic in Portugal R. Chaves, L. Correia, R. Ramalho, P. Pereira
159 [GO] 2020―Nov―09 Are nursing home residents on enteral feeding in north dublin receiving adequate vitamin d during the covid-19 pandemic? N. Maher, T. O'Riordan, H. Gerlitz, S. MacDermott, S. Loughrey
160 [GO] 2020―Nov―09 Feeding practises and REE in critically ill COVID-19 patients J.M. Schuijs, R.D. Eveleens, B. van der Hoven, P.L.M. Lakenman, J. van Bommel, D.A.M.P.J. Gommers, et al. (+2)
161 [GO] 2020―Nov―09 Resting energy expenditure measured by indirect calorimetry: Ventilated Covid-19 patients are normometabolic E. De Waele, J. Demol, J. Jonckheer
162 [GO] 2020―Nov―09 Nutritional profile and digestive symptoms of Covid-19 patients in a private hospital in Brazil J.H.R. Ide, R.C.P. Chaves, M.P. Reis, L.A. Nascimento, E. Suiter, A.N. Severine
163 [GO] 2020―Nov―09 Albumin levels and its association with outcomes in a Serie of Covid-19 patients in Spain L.M. Garcia Blasco, J.J. Alfaro Martínez, R. Quílez Toboso, P. Sánchez Sáez, Y. Rodríguez Marín, L. García Aragonés, et al. (+2)
164 [GO] 2020―Nov―09 The Covid-19 patients’ characteristics upon admission to intensive care and response to nutrition differ from other patients - Preliminary data M. Charrière, D. Favre, O. Pantet, A.G. Schneider, M.M. Berger
165 [GO] 2020―Nov―09 Hydration and nutrition concerns among healthcare workers on full personal protective equipment (PPE) in Covid-19 wards N.D. Mustofa, Princess Hannifa K. Sabdullah, Anna Sofia Victoria S. Fajardo, Aisha-Aziza Ronsing, Benzon Mangubat, Arielle Medenilla, et al. (+2)
166 [GO] 2020―Nov―09 Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center E. Formisano, C. Ivaldi, E. Sferrazzo, L. Arieta, S. Bongiovanni, L. Panizzi, S. Demontis
167 [GO] 2020―Nov―09 Assessing knowledge, attitude, and practice of healthy lifestyle in Indonesian Young people during the Coronavirus disease 2019 pandemic D.A. Halim, A. Kurniawan, C. Jodhinata, S. Winata, S. Angelina, C.M. Agatha, et al. (+3)
168 [GO] 2020―Nov―09 Role of impaired nutritional status in Sars-Cov 2 patients E. Scarpellini, P. Santori, C. Rasetti, M. Basilico, N. Giostra
169 [GO] 2020―Nov―09 The importance of early nutritional intake in patients diagnosed with Sars-Cov-2 L. Kagueyama, N. Golin, C.V. Pereira, E. Suiter, L.A. do Nascimento, A.N. Severine
170 [GO] 2020―Nov―09 Hypertriglyceridemia in Sars-Cov-2 infected patients treated with parenteral nutrition L. Santulario-Verdu, M. Colls-Gonzalez, M. Badia-Tahull, J.M. Llop-Talaveron, M. Muñoz-Bolaño, S. Otero-Torres, et al. (+2)
171 [GO] 2020―Nov―09 Malnutrition in hospitalized patients with SARS-CoV-2 infection L. Pironi, A.S. Sasdelli, F. Ravaioli, B. Baracco, C. Battaiola, G. Bocedi, et al. (+4)
172 [GO] 2020―Nov―09 Nutritional risk among patients with sars-COV-2 infection in a public hospital: A preliminary description A.C. Thomaz, A.V.P. Coradine, A.C.R.D.M. Ferreira, É.A. Gordiano, E.C.C. Barbon, P. Vicenski
173 [GO] 2020―Nov―09 Nutritional risk and outcomes in intensive care unit patients with severe acute respiratory syndrome corona virus 2. - preliminary data K.A. Poulia, D. Karayiannis, A. Almperti, Z. Pafili, Z. Mastora
174 [GO] 2020―Nov―09 Diet and lifestyle of adult with inborn errors of metabolism (IEM) during Covid 19 pandemic N. Vitturi, G. Gugelmo, S. Shiff, L. Lenzini, F. Francini-Pesenti
175 [GO] 2020―Oct―13 Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit Nassim Essabah Haraj, Siham El Aziz, Asma Chadli, Asma Dafir, Amal Mjabber, Ouissal Aissaoui, et al. (+15)
176 [GO] 2020―Oct―13 Prevalence of obesity and hypovitaminosis D in elderly with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Thiago José Martins Gonçalves, Sandra Elisa Adami Batista Gonçalves, Andreia Guarnieri, Rodrigo Cristovão Risegato, Maysa Penteado Guimarães, Daniella Cabral de Freitas, et al. (+3)
177 [GO] 2020―Oct―04 Effect of Covid-19 on food security y: A cross-sectional survey Nour Elsahoryi, Hiba Al-Sayyed, Mohanad Odeh, Andrea McGrattan, Fwziah Hammad
178 [GO] 2020―Sep―25 Copper as a potential adjunct therapy for critically ill COVID-19 patients Shahnaz Fooladi, Somaieh Matin, Ata Mahmoodpoor
179 [GO] 2020―Sep―18 Prevalence and severity of malnutrition in hospitalized COVID-19 patients Dorothée Bedock, Pierre Bel Lassen, Alexis Mathian, Pauline Moreau, Julie Couffignal, Cécile Ciangura, et al. (+7)
180 [GO] 2020―Aug―14 High neutrophil to lymphocyte ratio as a prognostic marker in COVID-19 patients Gustavo D. Pimentel, Maria CM. Dela Vega, Alessandro Laviano
181 [GO] 2020―Jul―31 Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19 Aude de Watteville, Laurence Genton, Gleicy Keli Barcelos, Jérôme Pugin, Claude Pichard, Claudia Paula Heidegger
182 [GO] 2020―Jun―16 The key role of zinc in elderly immunity: A possible approach in the COVID-19 crisis Poliana Guiomar de Almeida Brasiel
183 [GO] 2020―May―30 Foodomics and COVID-19 Ata Mahmoodpoor, Ali Shamekh, Sarvin Sanaie
184 [GO] 2020―May―11 Home medical nutrition during SARS-CoV-2 pandemic - A position paper Przemyslaw Matras, Stanislaw Klek, Marcin Folwarski, Anna Zmarzly, Lidia Bartoszewska, Wlodzimierz Cebulski, et al. (+15)


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