col blocks we are bridge builder col blocks
COVID answers in Scientific Journals all over the world

103 Results       Page 1

Elsevier: Journal of the Academy of Nutrition and Dietetics
  original article Date Title Authors   All Authors
1 [GO] 2022―Sep―19 Using Photovoice with Middle and High School Students to Capture Youth Voices on Food Environments and the impact of COVID-19 P. Sandha, J. Higgins, K. LeGros Strickler, M. Weitzner
2 [GO] 2022―Sep―19 The Impact of COVID-19 on Nutrition and Mental Health in Division I Student-Athletes: A Mixed-methods Approach L. Eckenrode, C. Spees, J. Jennewine, J. Clutter, J. Houle, K. Welker
3 [GO] 2022―Sep―19 Detroiters’ Food Needs and Perceptions of Food Assistance Programs During the COVID-19 Pandemic A. Koosis, M. Litton, A. Hill, A. Beavers
4 [GO] 2022―Sep―19 Changes in Physical Activity Levels and Sitting Time Among Predominately Hispanic/Latino University Students Before and One Year Into the COVID-19 Pandemic K. Gottesman, S. Garcia, Y. Jia, B. Robles, T. Kuo, K. Hillstrom
5 [GO] 2022―Sep―19 A Take-out Taste Panel is an Effective Means of Obtaining Sensory Evaluation Data for Experimental Foods Projects During the COVID-19 Pandemic S. DePinto
6 [GO] 2022―Sep―19 Efficacy of Metabolic Surgery During the COVID-19 Pandemic C. Anding V. Goya, T. Chung, B. Davis
7 [GO] 2022―Sep―19 COVID-19 Taste/Smell Changes: Impact on Dietary Intake & Potential Coping Strategies C. Cobabe, A. Weeden
8 [GO] 2022―Sep―19 A Qualitative Exploration of Programs to Address Food Insecurity During the COVID Pandemic in Detroit, MI M. Litton, A. Koosis, A. Hill, A. Beavers
9 [GO] 2022―Sep―06 Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review Ashlie N. Johnson, Raeven Lynn M. Clockston, Lindsey Fremling, Emma Clark, Pamela Lundeberg, Megan Mueller, Dan J. Graham
10 [GO] 2022―Aug―31 A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the COVID-19 Pandemic Patrick J. Brady, Natoshia M. Askelson, Helaina Thompson, Sarah Kersten, Haley Hopkins, Sato Ashida, et al. (+3)
11 [GO] 2022―Aug―18 The Effect of COVID-19 on Nutritional Status and Clinical Health Outcomes of Veterans from San Juan VA Medical Center M. Melendez-Arroyo, K. Rivera-Rosa, C. Consuegra, C. Hawkins, G. Miranda Rodríguez, C. Rodriguez, et al. (+3)
12 [GO] 2022―Aug―18 Maternal Dietary Supplements Intake and Edinburgh Postnatal Depression Scale Score During COVID-19 Pandemic U. Erliana
13 [GO] 2022―Aug―18 Influences on Health Behaviors of Registered Dietitian Nutritionist during the COVID-19 Pandemic T. Oliver, R. Shenkman, C. Moore, L. Diewald
14 [GO] 2022―Aug―18 Food Consumption Decreased amongst US Adults during the COVID-19 Pandemic L. Monroe-Lord, L. Spechler, A. Ardekani
15 [GO] 2022―Aug―18 Anxiety, Depression and Food Insecurity Among Health Professions Students During the COVID-19 Pandemic J. Sackey, J. Sullivan, R. Brody, N. Gao, R. Touger-Decker, L. Byham-Gray
16 [GO] 2022―Aug―18 Costs and Barriers Associated with the Recruitment of Children for a Dietary Supplement Intervention during Covid-19 J. Leone, P. Clayton, A. Macchi, R. Galvan, D. Ramirez, J. Romero, et al. (+3)
17 [GO] 2022―Aug―18 “We Had More Food Than We Usually Do”: COVID-19 and Food Access in Eastern Kentucky A. Koempel, D. Brewer
18 [GO] 2022―Aug―18 COVID-19 and Health in Children and Adolescents in the U.S. S. Mayra, J. Kandiah, C. McIntosh
19 [GO] 2022―Aug―18 Unmasked: Senior Dietetic Students Reveal Their COVID-19 Experiences through the Arts H. Huye
20 [GO] 2022―Aug―18 Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina B. Mohn, M. Gutschall, D. Nunnery, S. Isaacs
21 [GO] 2022―Aug―18 Impacts of COVID-19 on Infant Feeding Practices in Idaho: A Pilot Study K. Pfannmuller, A. Weeden, C. Byington
22 [GO] 2022―Aug―18 Predictors of Change in Dietary Quality of Latinx Families During The COVID-19 Pandemic N. Vitale, S. Jeune, A. Mujica, A. Dick, P. Graziano, C. Coccia
23 [GO] 2022―Aug―18 Testing and Validation of the Prenatal Rating of Efficacy in Preparation to Breastfeed Scale in a Postpartum Sample during the COVID-19 Pandemic E. McKinley, K. Niroula
24 [GO] 2022―Aug―18 Fruit and Vegetable Intakes Are Up, But Not Significantly, In College-Aged Young Adults During The COVID-19 Pandemic K. Parker, K. Honrath, Y. Rhee
25 [GO] 2022―Aug―18 Food Security Status Among South Florida Families during the COVID-19 Pandemic G. Proaño, C. Coccia
26 [GO] 2022―Aug―18 A Snapshot of Modalities for Recruitment of African Americans for an Intensive Behavioral Therapy Weight Management Intervention during the COVID-19 Pandemic C. Navarro, J. Reese-Smith, J. Lemacks, T. Greer, S. Aras, M. Madson, et al. (+3)
27 [GO] 2022―Aug―18 A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic J. Pilanski, S. Butler, M. Kubli
28 [GO] 2022―Aug―18 Diet Quality and Interest in Receiving Nutrition and Lifestyle Intervention Among Adults Who Identify as LGBTQIA During The COVID-19 Pandemic: A Descriptive Study J. Sackey, M. Khan, C. Rosmarin-DeStefano, J. Torres, D. Finkel
29 [GO] 2022―Aug―18 COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices A. Gaddis, H. Colleran, R. Claro Da Silva
30 [GO] 2022―Aug―18 Food Insecurity Needs Dietitians: Dietitians F.I.N.D. a Way to Help More During the Covid Pandemic L. Russo, K. Giboyeaux, J. Gilman, B. Jordan, M. Myers, A. Schaeffer, et al. (+2)
31 [GO] 2022―Aug―18 Navigating the Perfect Storm: Staffing Crisis During the Pandemic M. Faura, A. Flickinger, K. Procaccino
32 [GO] 2022―Aug―10 Repeated Cross-Sectional Surveys of Registered Dietitian Nutritionists Demonstrate Rapid Practice Changes to Address Food Insecurity During the COVID-19 Pandemic Kathryn Kelley, Elizabeth Campbell, Alison Steiber, Elizabeth Yakes Jimenez
33 [GO] 2022―Jul―07 A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the COVID-19 Pandemic Lauren E. Au, Shannon E. Whaley, Christina A. Hecht, Marisa M. Tsai, Christopher E. Anderson, Alana M. Chaney, et al. (+3)
34 [GO] 2022―Jun―10 COVID-19 Increases the Prevalence of Postural Orthostatic Tachycardia Syndrome. Are Nutrition and Dietetics Professionals Prepared to Offer Guidance? Cheryl Iny Harris
35 [GO] 2022―May―13 Food insecurity and less frequent cooking dinner at home are associated with lower diet quality in a national sample of low-income adults in the US during the initial months of the COVID-19 pandemic Julia A. Wolfson, Hannah Posluszny, Selma Kronsteiner-Gicevic, Walter Willett, Cindy W. Leung
36 [GO] 2022―May―07 Harvest for Health, a Randomized Controlled Trial testing a Home-Based, Vegetable Gardening Intervention among Older Cancer Survivors across Alabama: An Analysis of Accrual and Modifications made in Intervention Delivery and Assessment during COVID-19 Jennifer R. Bail, Cindy K. Blair, Kerry P. Smith, Kerry P. Smith, Harleen Kaur, Julie L. Locher, et al. (+5)
37 [GO] 2022―Mar―23 Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework Evelyn J. Morris, Emilee L. Quinn, Chelsea M. Rose, Marie Spiker, Jean O’Leary, Jennifer J. Otten
38 [GO] 2021―Sep―20 COVID-19 Impact on Stress and Self-Efficacy among RDNs and CDMs Practicing in Long-Term Care, Post-Acute Care, and Assisted Living Settings M. Johnson, J. Barosso
39 [GO] 2021―Sep―20 An Examination of the Impact of the COVID-19 Health Threat, Stress, and Social Isolation on Lifestyle Habits L. Soares, A. Arikawa, L. Wright, P. Fuglestad
40 [GO] 2021―Sep―20 Comparison of Dietary Intake and Physical Activity of Young Adult College Students Enrolled in Introductory Nutrition Before and During COVID-19 Y. LI, C. Delaney, J. Abbot, C. Byrd-Bredbenner
41 [GO] 2021―Sep―20 Evaluating Cooking Blogs as Resources for Families Eating at Home During COVID-19 K. Spaccarotella, J. Guido
42 [GO] 2021―Sep―20 Online Teaching Self-Efficacy and Teaching Satisfaction in Nutrition and Dietetics During COVID-19 M. McInerney, S. Pritchard
43 [GO] 2021―Sep―20 COVID-19 Pandemic-related Changes in Weight, Health Behaviors, and Professional Practice: A Study of Dietitians T. Oliver, L. Diewald, J. Mensinger, R. Shenkman, C. Hallen Moore
44 [GO] 2021―Sep―20 Longer Hospital Stay and Higher Mortality in Nutritionally At-Risk COVID-19 Patients J. Adaglio, R. Barritta, P. Navarro, O. Capelli, A. Fabiano, F. Novaro, et al. (+3)
45 [GO] 2021―Sep―20 Critically Ill COVID-19 Patients: Timing to Reach Energy and Protein Targets R. Barritta, J. Adaglio, O. Capelli, P. Navarro, M. Anfolisi, I. Milkovic
46 [GO] 2021―Sep―20 Case Study: Mid-size School District's Effort for Inclusive Meal Programs During COVID-19 School Closures M. Anderson, A. Richey
47 [GO] 2021―Sep―20 Pandemic Fatigue: Burnout Among Nutrition and Dietetics Program Directors H. Frazier, P. Grace Farfaglia
48 [GO] 2021―Sep―20 Pandemic Teaching: Use of Virtual Reality Apps to Teach the Anatomic Basis for Muscle Assessment in Nutrition Focused Physical Exam E. Emery
49 [GO] 2021―Sep―20 Staying “Together” During a Pandemic: The Inaugural Year of the Tiger-to-Tiger Peer Mentoring Program at Louisiana State University E. McKinley, S. Scott
50 [GO] 2021―Aug―18 Relationship Between Food Insecurity, Stress, and other Health Markers in College Students During COVID-19 M. Alves Olguin, B. Senne-Duff, H. Frazier, A. Vallor
51 [GO] 2021―Aug―18 Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19 M. Litton, A. Beavers
52 [GO] 2021―Aug―18 Food Pantries and Food Insecurity in College During COVID-19 M. Huamani Jimenez, D. Weintraub, K. Willson, C. Cuite
53 [GO] 2021―Aug―18 Impact of Alternate Community Nutrition Experiences for Dietetic Interns during COVID-19 E. Combs, C. Luecking, H. Norman-Burgdolf
54 [GO] 2021―Aug―18 The Healthy Eating Index: Comparison of School Lunch Before and During COVID-19 A. Hummel, C. VanderWal, E. Wickens
55 [GO] 2021―Aug―18 School Meal Participation During COVID-19 A. Celone, N. Cyr, O. Dubois, A. Farris, A. Kavgaci, K. Wojenska, et al. (+2)
56 [GO] 2021―Aug―18 The Barriers and Enablers to Participation in Wellness Behaviors Post COVID-19 among Faculty and Staff at a Mid-Size University E. Tenison, M. Hernandez, N. Mazza, N. Pommier, H. Holshue, A. Carr, et al. (+6)
57 [GO] 2021―Aug―18 COVID-19 and Food Security Risk in Alabama D. Allegro, S. Parmer, K. Funderburk, D. Burnett
58 [GO] 2021―Aug―18 Emergency Meals-to-You: a Public Private Partnership that Delivered Meals to Children in Rural America During the COVID-19 Crisis S. Maver, M. Saidel, K. Dienst, C. Cliburn Allen, C. Haworth, K. Krey
59 [GO] 2021―Aug―18 Food Access Challenges, Worry, and Food Insecurity During COVID-19 in New Mexico S. Rogus, K. Coakley, D. Gonzales-Pacheco, S. Martin
60 [GO] 2021―Aug―18 Implementing Infant and Young Child Feeding in Emergencies during COVID-19 in Primary Healthcare Facilities in Syria T. El-Kour, R. Nafouj, R. Abo Al-Shamat, M. Hajjar, M. Nahlawi
61 [GO] 2021―Aug―18 Assessment of Prenatal Breastfeeding Self-Efficacy and Feelings of Concern and Confusion among Pregnant Persons during COVID-19 in the United States E. McKinley, K. Niroula, S. Toffoli
62 [GO] 2021―Aug―18 Consumption of Sugary Drinks and Alcohol, and Factors Associated with Increased Fast-Food Consumption Among Adults, During Panama’s COVID-19 Lockdown J. Katz, G. Cabezas Talavero, M. De Argote, A. Murillo, A. Gabster
63 [GO] 2021―Aug―18 Impact of COVID-19 on Food Insecurity and Resiliency in College Students W. Koszewski, K. Alexander, A. Licata
64 [GO] 2021―Aug―18 The Impact Of COVID-19 on Foodservice Operations in Childcare Centers Located in Kansas Urban Areas C. Jindrich, J. Hanson, K. Sauer
65 [GO] 2021―Aug―18 The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic J. Schumacher, J. Lanier
66 [GO] 2021―Aug―18 Securing Compassionate Response to Food Insecurity During COVID-19 Pandemic A. Alakaam
67 [GO] 2021―Aug―18 Determinants of Healthy Food Choices among Community-Dwelling Older Adults during the COVID-19 Pandemic A. Ellis, S. Jung, F. Palmer, M. Shahan
68 [GO] 2021―Aug―18 Crisis Response in College Food Security: Adapting an On-campus Food Pantry to Meet Student Needs During the COVID-19 Pandemic H. Okafor, H. Thornton, L. Biediger-Friedman, M. Manboard, K. Walling
69 [GO] 2021―Aug―18 Assessing Student Food Security Status at Oregon Health & Science University During the COVID-19 Pandemic C. Kalinich, R. Rdesinski, A. Lin, S. Gillon, D. Stadler
70 [GO] 2021―Aug―18 Sustaining a Point-of-purchase Intervention During the COVID-19 Pandemic C. Treftz, D. Joakimson, B. Kuebler, M. Wahrenburg, J. Benedict
71 [GO] 2021―Aug―18 Nutrition Counseling for Weight Management During the COVID-19 Pandemic M. Hastert, A. Eller
72 [GO] 2021―Aug―18 Consumers’ Self-Protection Practices Related to Consuming Take-Out/Delivery Restaurant Foods during the COVID-19 Pandemic K. Byrd, Y. Liu, A. Fan, E. Her, B. Almanza, S. Leitch
73 [GO] 2021―Aug―18 Dietary Intake Changes in College Students During the COVID-19 Pandemic A. Evenson, C. Doan, K. Johnson, B. Berens
74 [GO] 2021―Aug―18 A Comparison of Dietary and Alcohol Use Behaviors in College Students during the Early- and Mid-Stages of the COVID-19 Pandemic M. Ludy, A. Morgan, M. Huzyak, N. Nieschwitz, C. Du, R. Tucker
75 [GO] 2021―Aug―18 Malnutrition Quality Improvement Initiative (MQii) Learning Collaborative Institutions Offer Insights on Telehealth Nutrition Services During the COVID-19 Pandemic C. Brunton, M. Arensberg, S. Drawert, C. Badaracco, W. Everett, S. McCauley
76 [GO] 2021―Aug―18 Adapting Communications of a Nutrition and Physical Activity Study to Reach Registered Dietitians During the COVID-19 Pandemic D. Bailey, L. Bruno, M. Spano, M. Crosby, S. Sterling
77 [GO] 2021―Aug―18 The COVID-19 Pandemic and Eating Habits M. Pasotti, L. Joray, E. Hammer
78 [GO] 2021―Aug―18 Impact of the COVID-19 Pandemic on Diet and Health-Related Behaviors of Adults G. Hill, S. Argueta, L. Jackson
79 [GO] 2021―Aug―18 Impacts of the COVID-19 Pandemic on Food Security of Latinx Students at a Large, Hispanic-Serving, Public University in Central Texas A. Hutchison, E. Vaghefi, R. Smith, T. Hawkins, H. Thornton, L. Biediger-Friedman
80 [GO] 2021―Aug―18 Impact of COVID-19 Pandemic on Working Dietitians in a Graduate Program M. Archuleta, L. Peterson, M. Savoie Roskos, M. Colver
81 [GO] 2021―Aug―18 Potential for Long-Lasting Changes in Dialysis Dietitian Responsibilities Due to the COVID-19 Pandemic: Results of a Survey R. May, A. Sehgal, R. Hand
82 [GO] 2021―Aug―18 The Effect of COVID-19 Related Stress on the Health and Wellness Behaviors of Faculty and Staff at a Mid-Size University E. Tenison, M. Hernandez, N. Mazza, N. Pommier, E. Rush, G. Capone, et al. (+6)
83 [GO] 2021―Aug―18 Impact of COVID-19 Restrictions on the Stress Levels and Wellness Behaviors of Faculty and Staff at a Mid-Size University M. Hernandez, N. Pommier
84 [GO] 2021―Aug―18 Family Food Insecurity and Child Nutrition During COVID-19: Examining Latino Families’ Response to the Pandemic C. Coccia, S. Jeune, P. Lovan, A. Dick, P. Graziano
85 [GO] 2021―Aug―18 The Relationship Between GI symptoms, State and Trait Anxiety, and Lifestyle Factors in Males and Females During the SARS-CoV-2 Pandemic A. Evenson, K. Johnson, B. Berens, J. Wachowiak, J. Knapek, C. Giachino, et al. (+2)
86 [GO] 2021―Aug―18 Working in Partnership with Individuals with Diabetes and Community Organizations to Prevent Disruption of Preventative Care During the COVID19 Pandemic F. Saballos Tercero, D. Herszenson, E. Soares, B. Hackley, A. Sarmiento, S. Ikeda, et al. (+8)
87 [GO] 2021―Aug―18 Chapel Hill-Carrboro City Schools’ Food for Students Program: Successes and Challenges Providing School Meals During a Pandemic L. Privette, S. Maver, M. Saidel
88 [GO] 2021―Aug―18 Implementing Online Best Practices and Learning Community during the Pandemic in a Nutrition Course for Nutrition and Health Sciences Majors A. Abad-Jorge, M. Hesse, D. Torisky, J. Akers
89 [GO] 2021―Aug―18 Pandemic Meal Service in a Diverse, Suburban School District: Caregiver and Student Feedback L. Tripp, B. Atkinson, J. Woo, J. Campbell-Aikens
90 [GO] 2021―Aug―18 Implementation of a University Based Wellness Program in Response to Pandemic Related Loss of Community Nutrition Supervised Practice Rotations E. Tenison, M. Hernandez, N. Mazza, N. Testa, N. Pommier, L. Grega, et al. (+6)
91 [GO] 2021―Jul―19 Barriers to Accessing Healthy Food and Food Assistance During the COVID-19 Pandemic and Racial Justice Uprisings: A Mixed-Methods Investigation of Emerging Adults’ Experiences Nicole Larson, Tricia Alexander, Jaime C. Slaughter-Acey, Jerica Berge, Rachel Widome, Dianne Neumark-Sztainer
92 [GO] 2021―Jun―03 Comparing Food Security Before and During the COVID-19 Pandemic: Considerations When Choosing Measures Ana Poblacion, Stephanie Ettinger de Cuba, John T. Cook
93 [GO] 2021―Apr―19 Disaster management and school nutrition: A qualitative study of emergency feeding during the COVID-19 pandemic Emily Vaterlaus Patten
94 [GO] 2021―Feb―07 Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations Denise D. Payán, Karina Díaz Rios, A. Susana Ramírez, Maria-Elena De Trinidad Young
95 [GO] 2021―Feb―06 A Qualitative Exploration of Predominantly White Non-Hispanic Tennessee WIC Participants’ Food Retail and WIC Clinic Experiences During COVID-19 Marissa McElrone, Meghan C. Zimmer, Elizabeth T. Anderson Steeves
96 [GO] 2021―Jan―19 Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists Mary Rozga, Deepa Handu, Kathryn Kelley, Elizabeth Yakes Jimenez, Hannah Martin, Marsha Schofield, Alison Steiber
97 [GO] 2020―Sep―21 Building a Ship While Sailing: Transition to a Virtual Dietetic Internship in Response to COVID-19 J. Cummings, J. McGuire, S. Larimer, D. Stadler
98 [GO] 2020―Sep―21 Modifying a Bionutrition Kitchen Controlled Feeding Protocol for Home-based Implementation: A COVID-19 Response K. Waugaman, R. Motl, S. Carter, E. Lefkowitz, B. Turan, N. Liu, L. Rogers
99 [GO] 2020―Jul―20 Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review Mary Rozga, Feon W. Cheng, Deepa Handu
100 [GO] 2020―Jul―20 Practical guidance for dietary management of patients with inflammatory bowel disease during the SARS-CoV2 pandemic Alice S. Day, Jessica A. Wood, Emma P. Halmos, Robert V. Bryant
101 [GO] 2020―Jul―14 Telehealth and Nutrition Support During the Covid-19 Pandemic Pooja Mehta, Marisa G. Stahl, Monique M. Germone, Sadie Nagle, Rebecca Guigli, Jacob Thomas, et al. (+2)
102 [GO] 2020―May―20 Effects of Micronutrients or Conditional Amino Acids on COVID-19 Related Outcomes: An Evidence Analysis Center Scoping Review Mary Rozga, Feon W. Cheng, Lisa Moloney, Deepa Handu
103 [GO] 2020―May―14 Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center Deepa Handu, Lisa Moloney, Mary Rozga, Feon Cheng

103 Results       Page 1


Last change 2022―Feb―03 17:06:14 UTC

© Daten-Quadrat 2022       Done in 0.007 sec