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COVID answers in Scientific Journals all over the world

69 Results       Page 1

Elsevier: Journal of the Academy of Nutrition and Dietetics
  original article Date Title Authors   All Authors
1 [GO] 2022―May―13 Food insecurity and less frequent cooking dinner at home are associated with lower diet quality in a national sample of low-income adults in the US during the initial months of the COVID-19 pandemic Julia A. Wolfson, Hannah Posluszny, Selma Kronsteiner-Gicevic, Walter Willett, Cindy W. Leung
2 [GO] 2022―May―07 Harvest for Health, a Randomized Controlled Trial testing a Home-Based, Vegetable Gardening Intervention among Older Cancer Survivors across Alabama: An Analysis of Accrual and Modifications made in Intervention Delivery and Assessment during COVID-19 Jennifer R. Bail, Cindy K. Blair, Kerry P. Smith, Kerry P. Smith, Harleen Kaur, Julie L. Locher, et al. (+5)
3 [GO] 2022―Mar―23 Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework Evelyn J. Morris, Emilee L. Quinn, Chelsea M. Rose, Marie Spiker, Jean O’Leary, Jennifer J. Otten
4 [GO] 2021―Sep―20 COVID-19 Impact on Stress and Self-Efficacy among RDNs and CDMs Practicing in Long-Term Care, Post-Acute Care, and Assisted Living Settings M. Johnson, J. Barosso
5 [GO] 2021―Sep―20 An Examination of the Impact of the COVID-19 Health Threat, Stress, and Social Isolation on Lifestyle Habits L. Soares, A. Arikawa, L. Wright, P. Fuglestad
6 [GO] 2021―Sep―20 Comparison of Dietary Intake and Physical Activity of Young Adult College Students Enrolled in Introductory Nutrition Before and During COVID-19 Y. LI, C. Delaney, J. Abbot, C. Byrd-Bredbenner
7 [GO] 2021―Sep―20 Evaluating Cooking Blogs as Resources for Families Eating at Home During COVID-19 K. Spaccarotella, J. Guido
8 [GO] 2021―Sep―20 Online Teaching Self-Efficacy and Teaching Satisfaction in Nutrition and Dietetics During COVID-19 M. McInerney, S. Pritchard
9 [GO] 2021―Sep―20 COVID-19 Pandemic-related Changes in Weight, Health Behaviors, and Professional Practice: A Study of Dietitians T. Oliver, L. Diewald, J. Mensinger, R. Shenkman, C. Hallen Moore
10 [GO] 2021―Sep―20 Longer Hospital Stay and Higher Mortality in Nutritionally At-Risk COVID-19 Patients J. Adaglio, R. Barritta, P. Navarro, O. Capelli, A. Fabiano, F. Novaro, et al. (+3)
11 [GO] 2021―Sep―20 Critically Ill COVID-19 Patients: Timing to Reach Energy and Protein Targets R. Barritta, J. Adaglio, O. Capelli, P. Navarro, M. Anfolisi, I. Milkovic
12 [GO] 2021―Sep―20 Case Study: Mid-size School District's Effort for Inclusive Meal Programs During COVID-19 School Closures M. Anderson, A. Richey
13 [GO] 2021―Sep―20 Pandemic Fatigue: Burnout Among Nutrition and Dietetics Program Directors H. Frazier, P. Grace Farfaglia
14 [GO] 2021―Sep―20 Pandemic Teaching: Use of Virtual Reality Apps to Teach the Anatomic Basis for Muscle Assessment in Nutrition Focused Physical Exam E. Emery
15 [GO] 2021―Sep―20 Staying “Together” During a Pandemic: The Inaugural Year of the Tiger-to-Tiger Peer Mentoring Program at Louisiana State University E. McKinley, S. Scott
16 [GO] 2021―Aug―18 Relationship Between Food Insecurity, Stress, and other Health Markers in College Students During COVID-19 M. Alves Olguin, B. Senne-Duff, H. Frazier, A. Vallor
17 [GO] 2021―Aug―18 Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19 M. Litton, A. Beavers
18 [GO] 2021―Aug―18 Food Pantries and Food Insecurity in College During COVID-19 M. Huamani Jimenez, D. Weintraub, K. Willson, C. Cuite
19 [GO] 2021―Aug―18 Impact of Alternate Community Nutrition Experiences for Dietetic Interns during COVID-19 E. Combs, C. Luecking, H. Norman-Burgdolf
20 [GO] 2021―Aug―18 The Healthy Eating Index: Comparison of School Lunch Before and During COVID-19 A. Hummel, C. VanderWal, E. Wickens
21 [GO] 2021―Aug―18 School Meal Participation During COVID-19 A. Celone, N. Cyr, O. Dubois, A. Farris, A. Kavgaci, K. Wojenska, et al. (+2)
22 [GO] 2021―Aug―18 The Barriers and Enablers to Participation in Wellness Behaviors Post COVID-19 among Faculty and Staff at a Mid-Size University E. Tenison, M. Hernandez, N. Mazza, N. Pommier, H. Holshue, A. Carr, et al. (+6)
23 [GO] 2021―Aug―18 COVID-19 and Food Security Risk in Alabama D. Allegro, S. Parmer, K. Funderburk, D. Burnett
24 [GO] 2021―Aug―18 Emergency Meals-to-You: a Public Private Partnership that Delivered Meals to Children in Rural America During the COVID-19 Crisis S. Maver, M. Saidel, K. Dienst, C. Cliburn Allen, C. Haworth, K. Krey
25 [GO] 2021―Aug―18 Food Access Challenges, Worry, and Food Insecurity During COVID-19 in New Mexico S. Rogus, K. Coakley, D. Gonzales-Pacheco, S. Martin
26 [GO] 2021―Aug―18 Implementing Infant and Young Child Feeding in Emergencies during COVID-19 in Primary Healthcare Facilities in Syria T. El-Kour, R. Nafouj, R. Abo Al-Shamat, M. Hajjar, M. Nahlawi
27 [GO] 2021―Aug―18 Assessment of Prenatal Breastfeeding Self-Efficacy and Feelings of Concern and Confusion among Pregnant Persons during COVID-19 in the United States E. McKinley, K. Niroula, S. Toffoli
28 [GO] 2021―Aug―18 Consumption of Sugary Drinks and Alcohol, and Factors Associated with Increased Fast-Food Consumption Among Adults, During Panama’s COVID-19 Lockdown J. Katz, G. Cabezas Talavero, M. De Argote, A. Murillo, A. Gabster
29 [GO] 2021―Aug―18 Impact of COVID-19 on Food Insecurity and Resiliency in College Students W. Koszewski, K. Alexander, A. Licata
30 [GO] 2021―Aug―18 The Impact Of COVID-19 on Foodservice Operations in Childcare Centers Located in Kansas Urban Areas C. Jindrich, J. Hanson, K. Sauer
31 [GO] 2021―Aug―18 The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic J. Schumacher, J. Lanier
32 [GO] 2021―Aug―18 Securing Compassionate Response to Food Insecurity During COVID-19 Pandemic A. Alakaam
33 [GO] 2021―Aug―18 Determinants of Healthy Food Choices among Community-Dwelling Older Adults during the COVID-19 Pandemic A. Ellis, S. Jung, F. Palmer, M. Shahan
34 [GO] 2021―Aug―18 Crisis Response in College Food Security: Adapting an On-campus Food Pantry to Meet Student Needs During the COVID-19 Pandemic H. Okafor, H. Thornton, L. Biediger-Friedman, M. Manboard, K. Walling
35 [GO] 2021―Aug―18 Assessing Student Food Security Status at Oregon Health & Science University During the COVID-19 Pandemic C. Kalinich, R. Rdesinski, A. Lin, S. Gillon, D. Stadler
36 [GO] 2021―Aug―18 Sustaining a Point-of-purchase Intervention During the COVID-19 Pandemic C. Treftz, D. Joakimson, B. Kuebler, M. Wahrenburg, J. Benedict
37 [GO] 2021―Aug―18 Nutrition Counseling for Weight Management During the COVID-19 Pandemic M. Hastert, A. Eller
38 [GO] 2021―Aug―18 Consumers’ Self-Protection Practices Related to Consuming Take-Out/Delivery Restaurant Foods during the COVID-19 Pandemic K. Byrd, Y. Liu, A. Fan, E. Her, B. Almanza, S. Leitch
39 [GO] 2021―Aug―18 Dietary Intake Changes in College Students During the COVID-19 Pandemic A. Evenson, C. Doan, K. Johnson, B. Berens
40 [GO] 2021―Aug―18 A Comparison of Dietary and Alcohol Use Behaviors in College Students during the Early- and Mid-Stages of the COVID-19 Pandemic M. Ludy, A. Morgan, M. Huzyak, N. Nieschwitz, C. Du, R. Tucker
41 [GO] 2021―Aug―18 Malnutrition Quality Improvement Initiative (MQii) Learning Collaborative Institutions Offer Insights on Telehealth Nutrition Services During the COVID-19 Pandemic C. Brunton, M. Arensberg, S. Drawert, C. Badaracco, W. Everett, S. McCauley
42 [GO] 2021―Aug―18 Adapting Communications of a Nutrition and Physical Activity Study to Reach Registered Dietitians During the COVID-19 Pandemic D. Bailey, L. Bruno, M. Spano, M. Crosby, S. Sterling
43 [GO] 2021―Aug―18 The COVID-19 Pandemic and Eating Habits M. Pasotti, L. Joray, E. Hammer
44 [GO] 2021―Aug―18 Impact of the COVID-19 Pandemic on Diet and Health-Related Behaviors of Adults G. Hill, S. Argueta, L. Jackson
45 [GO] 2021―Aug―18 Impacts of the COVID-19 Pandemic on Food Security of Latinx Students at a Large, Hispanic-Serving, Public University in Central Texas A. Hutchison, E. Vaghefi, R. Smith, T. Hawkins, H. Thornton, L. Biediger-Friedman
46 [GO] 2021―Aug―18 Impact of COVID-19 Pandemic on Working Dietitians in a Graduate Program M. Archuleta, L. Peterson, M. Savoie Roskos, M. Colver
47 [GO] 2021―Aug―18 Potential for Long-Lasting Changes in Dialysis Dietitian Responsibilities Due to the COVID-19 Pandemic: Results of a Survey R. May, A. Sehgal, R. Hand
48 [GO] 2021―Aug―18 The Effect of COVID-19 Related Stress on the Health and Wellness Behaviors of Faculty and Staff at a Mid-Size University E. Tenison, M. Hernandez, N. Mazza, N. Pommier, E. Rush, G. Capone, et al. (+6)
49 [GO] 2021―Aug―18 Impact of COVID-19 Restrictions on the Stress Levels and Wellness Behaviors of Faculty and Staff at a Mid-Size University M. Hernandez, N. Pommier
50 [GO] 2021―Aug―18 Family Food Insecurity and Child Nutrition During COVID-19: Examining Latino Families’ Response to the Pandemic C. Coccia, S. Jeune, P. Lovan, A. Dick, P. Graziano
51 [GO] 2021―Aug―18 The Relationship Between GI symptoms, State and Trait Anxiety, and Lifestyle Factors in Males and Females During the SARS-CoV-2 Pandemic A. Evenson, K. Johnson, B. Berens, J. Wachowiak, J. Knapek, C. Giachino, et al. (+2)
52 [GO] 2021―Aug―18 Working in Partnership with Individuals with Diabetes and Community Organizations to Prevent Disruption of Preventative Care During the COVID19 Pandemic F. Saballos Tercero, D. Herszenson, E. Soares, B. Hackley, A. Sarmiento, S. Ikeda, et al. (+8)
53 [GO] 2021―Aug―18 Chapel Hill-Carrboro City Schools’ Food for Students Program: Successes and Challenges Providing School Meals During a Pandemic L. Privette, S. Maver, M. Saidel
54 [GO] 2021―Aug―18 Implementing Online Best Practices and Learning Community during the Pandemic in a Nutrition Course for Nutrition and Health Sciences Majors A. Abad-Jorge, M. Hesse, D. Torisky, J. Akers
55 [GO] 2021―Aug―18 Pandemic Meal Service in a Diverse, Suburban School District: Caregiver and Student Feedback L. Tripp, B. Atkinson, J. Woo, J. Campbell-Aikens
56 [GO] 2021―Aug―18 Implementation of a University Based Wellness Program in Response to Pandemic Related Loss of Community Nutrition Supervised Practice Rotations E. Tenison, M. Hernandez, N. Mazza, N. Testa, N. Pommier, L. Grega, et al. (+6)
57 [GO] 2021―Jul―19 Barriers to Accessing Healthy Food and Food Assistance During the COVID-19 Pandemic and Racial Justice Uprisings: A Mixed-Methods Investigation of Emerging Adults’ Experiences Nicole Larson, Tricia Alexander, Jaime C. Slaughter-Acey, Jerica Berge, Rachel Widome, Dianne Neumark-Sztainer
58 [GO] 2021―Jun―03 Comparing Food Security Before and During the COVID-19 Pandemic: Considerations When Choosing Measures Ana Poblacion, Stephanie Ettinger de Cuba, John T. Cook
59 [GO] 2021―Apr―19 Disaster management and school nutrition: A qualitative study of emergency feeding during the COVID-19 pandemic Emily Vaterlaus Patten
60 [GO] 2021―Feb―07 Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations Denise D. Payán, Karina Díaz Rios, A. Susana Ramírez, Maria-Elena De Trinidad Young
61 [GO] 2021―Feb―06 A Qualitative Exploration of Predominantly White Non-Hispanic Tennessee WIC Participants’ Food Retail and WIC Clinic Experiences During COVID-19 Marissa McElrone, Meghan C. Zimmer, Elizabeth T. Anderson Steeves
62 [GO] 2021―Jan―19 Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists Mary Rozga, Deepa Handu, Kathryn Kelley, Elizabeth Yakes Jimenez, Hannah Martin, Marsha Schofield, Alison Steiber
63 [GO] 2020―Sep―21 Building a Ship While Sailing: Transition to a Virtual Dietetic Internship in Response to COVID-19 J. Cummings, J. McGuire, S. Larimer, D. Stadler
64 [GO] 2020―Sep―21 Modifying a Bionutrition Kitchen Controlled Feeding Protocol for Home-based Implementation: A COVID-19 Response K. Waugaman, R. Motl, S. Carter, E. Lefkowitz, B. Turan, N. Liu, L. Rogers
65 [GO] 2020―Jul―20 Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review Mary Rozga, Feon W. Cheng, Deepa Handu
66 [GO] 2020―Jul―20 Practical guidance for dietary management of patients with inflammatory bowel disease during the SARS-CoV2 pandemic Alice S. Day, Jessica A. Wood, Emma P. Halmos, Robert V. Bryant
67 [GO] 2020―Jul―14 Telehealth and Nutrition Support During the Covid-19 Pandemic Pooja Mehta, Marisa G. Stahl, Monique M. Germone, Sadie Nagle, Rebecca Guigli, Jacob Thomas, et al. (+2)
68 [GO] 2020―May―20 Effects of Micronutrients or Conditional Amino Acids on COVID-19 Related Outcomes: An Evidence Analysis Center Scoping Review Mary Rozga, Feon W. Cheng, Lisa Moloney, Deepa Handu
69 [GO] 2020―May―14 Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center Deepa Handu, Lisa Moloney, Mary Rozga, Feon Cheng

69 Results       Page 1


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