|
original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2024―Sep―18 |
Sociodemographic and Health-Related Predictors of Self-Reported Changes in Sitting Time Among a Predominately Hispanic/Latino Student Population at a Large Public University Before and During the COVID-19 Pandemic |
K. Gottesman, Y. Jia, K. Hillstrom, T. Kuo, B. Robles |
2 |
[GO] |
2024―Sep―18 |
Race as a Determinant of Food Security: Insights Before and Since the COVID-19 Pandemic |
L. Monroe-Lord, A. Ardekani, C. Weitman |
3 |
[GO] |
2024―Sep―18 |
VHA Dietitian Experiences of Telework and Virtual Care During the COVID-19 Pandemic |
L. Maria, R. Anglin, R. LaCroix, C. County, S. Sanil, J. Williams, N. Munoz |
4 |
[GO] |
2024―Sep―18 |
Changes in Dietary Intake Following the COVID-19 Pandemic Are Associated with Increased Frequency of Fresh Fruit and Vegetable Intake in Rural Youths |
D. Mensah, J. Lawrence, S. Newman |
5 |
[GO] |
2024―Sep―18 |
Impact of the covid-19 Pandemic on Traditional and Non-traditional Student Populations |
Q. Jia, E. Kirschmann, M. Noles |
6 |
[GO] |
2024―Sep―18 |
COVID-19 Pandemic Telemedicine Compared to Pre-pandemic In-person Delivery of the New Direction® Program for Weight Loss Success |
H. Saroka, J. Schwartz, K. Sharp, J. Ponce, C. Hanson, M. Timmerman, M. Jackson |
7 |
[GO] |
2024―Aug―05 |
Long COVID and the higher risk of food insecurity among participants and non-participants of food assistance programs in the United States |
Biplab Kumar Datta, Serena Phillips |
8 |
[GO] |
2024―May―11 |
Universal School Meals During the Pandemic: A Mixed Methods Analysis of Parent Perceptions from California and Maine |
Leah Elizabeth Chapman, Wendi Gosliner, Deborah A. Olarte, Lorrene D. Ritchie, Marlene B. Schwartz, Michele Polacsek, et al. (+8) Christina E. Hecht, Kenneth Hecht, Lindsey Turner, Anisha I. Patel, Monica Daniela Zuercher, Margaret Read, Tara P. Daly, Juliana FW. Cohen |
9 |
[GO] |
2024―Mar―08 |
A qualitative exploration of Spanish-speaking Latina women’s experiences participating in WIC before and during the COVID-19 pandemic |
Carlos Roberto Soto Díaz, Lindsey Smith Taillie, Isabella C.A. Higgins, Ana Paula C. Richter, Cassandra R. Davis, Molly De Marco, et al. (+3) Marissa G. Hall, Shu Wen Ng, Emily W. Duffy |
10 |
[GO] |
2023―Dec―14 |
Nutrition environment gaps and distribution challenges in rural food pantries during the COVID-19 pandemic: A mixed-methods study |
Kimberly D. Sánchez, L. Karina Díaz Rios, Denise D. Payán |
11 |
[GO] |
2023―Nov―05 |
Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings |
Theresa Bui, Emily M. Melnick, Daoqin Tong, Francesco Acciai, Michael Yedidia, Punam Ohri-Vachaspati |
12 |
[GO] |
2023―Nov―04 |
Participant and Stakeholder Perceptions of the Food FARMacy Emergency Food Assistance Program for COVID-19: A Qualitative Study |
Morgan A. Finkel, Daniela Barrios, Ivette Partida, Elizabeth Kelman, Emma Hulse, Alyson Rosenthal, et al. (+15) Jeremy Reiss, Rachel Schwartz, Dodi Meyer, Jennifer Woo Baidal, Carey Jernigan, Nandini Kannan, Celine Bien-Aime, Ngoc Duong, Amelia Shapiro, John Rausch, Sarah Tan, Ronald Sanchez, Karen Ann Amin, Ralitsa-Kona Kalfas, Luz Mercado |
13 |
[GO] |
2023―Oct―11 |
Illuminating CACFP Partnerships that Improved Food Access and Waiver Utilization for Feeding Young Children in ECE during COVID-19: A Qualitative Study |
Dipti A. Dev, Carly Hillburn, Jordan Luxa, Katherine W. Bauer, Laura Lessard, Caree Cotwright, Alison Tovar |
14 |
[GO] |
2023―Sep―20 |
Increases in New but not Returning Families to a Midwestern Food Pantry Network During the COVID-19 Pandemic |
Elizabeth Nix, Nick Dietrich, Jennifer Fralic, Dean Baker |
15 |
[GO] |
2023―Sep―18 |
Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders |
E. Varela, J. Zeldman, A. Kuch, Y. Wang, M. Shushari, E. Hall, et al. (+11) J. McNamara, J. Morrell, T. Tolar-Peterson, O. Brown, M. Olfert, L. Franzen-Castle, T. Kidd, S. Colby, K. Kattelmann, G. Greene, K. Shelnutt |
16 |
[GO] |
2023―Sep―18 |
Age-related Differences in the Association Between Financial Hardship and Weight Change During the Pandemic: A Nationally Representative Survey in the U.S |
I. Mendez |
17 |
[GO] |
2023―Aug―17 |
COVID-19 Effects on Emotional Eating, Dietary Habits, and Physical Activity Among Adolescents in Accra, Ghana |
F. Intiful, I. Hatsu |
18 |
[GO] |
2023―Aug―17 |
Comorbidity and Worse Outcome in Mildly Ill COVID-19 Outpatients |
R. Pobee, T. Cable, D. Chan, J. Herrick, F. Korley, C. Callaway, M. Del-Rios |
19 |
[GO] |
2023―Aug―17 |
The Relationship Between Dietary Changes and Mental Health During the COVID-19 Pandemic in California |
N. Kuwatani, M. Dougan, G. Pereira Pignotti |
20 |
[GO] |
2023―Aug―17 |
The Impact of COVID-19 Pandemic on Breastfeeding Initiation and Duration: A Quantitative Study |
A. Alakaam, C. Chang, H. Jeffery |
21 |
[GO] |
2023―Aug―17 |
“it’s Changed the Way I Teach Students About Needing to Be Flexible....” Challenges Identified by Dietetic Preceptors During the COVID Pandemic |
A. Heinrich, S. Jung, L. Greene, J. Douglas, A. Ellis |
22 |
[GO] |
2023―Aug―02 |
Changes in food and beverage purchases associated with the COVID-19 pandemic in Mexico |
Sánchez-Ortiz Néstor A., M. Arantxa Colchero |
23 |
[GO] |
2023―Jul―22 |
USDA’s summer meal program during the COVID-19 pandemic: A mixed-methods examination of participants and non-participants in 2021 |
Brooke L. Bennett, Sarah L. McKee, Kara Burkholder, Sandra M. Chafouleas, Marlene B. Schwartz |
24 |
[GO] |
2023―Jul―16 |
“It’s gonna be okay” - A qualitative exploration of the COVID-19 pandemic’s effects on African American participants during a dietary intervention study |
John A. Bernhart, Mary Quattlebaum, Sarah Eustis, Nkechi Okpara, Mary J. Wilson, Claudia Sentman, Gabrielle M. Turner-McGrievy |
25 |
[GO] |
2023―May―12 |
Use of interactive texting is associated with higher odds of continued WIC participation during the COVID-19 pandemic |
Christopher E. Anderson, Shannon E. Whaley |
26 |
[GO] |
2023―Apr―11 |
The implementation of a multidisciplinary lactation program and the subsequent impact of COVID-19: Observations of one large neonatal intensive care unit |
Janelle Sanchez, Caroline Steele, Christine Bixby |
27 |
[GO] |
2022―Sep―19 |
Using Photovoice with Middle and High School Students to Capture Youth Voices on Food Environments and the impact of COVID-19 |
P. Sandha, J. Higgins, K. LeGros Strickler, M. Weitzner |
28 |
[GO] |
2022―Sep―19 |
The Impact of COVID-19 on Nutrition and Mental Health in Division I Student-Athletes: A Mixed-methods Approach |
L. Eckenrode, C. Spees, J. Jennewine, J. Clutter, J. Houle, K. Welker |
29 |
[GO] |
2022―Sep―19 |
Detroiters’ Food Needs and Perceptions of Food Assistance Programs During the COVID-19 Pandemic |
A. Koosis, M. Litton, A. Hill, A. Beavers |
30 |
[GO] |
2022―Sep―19 |
Changes in Physical Activity Levels and Sitting Time Among Predominately Hispanic/Latino University Students Before and One Year Into the COVID-19 Pandemic |
K. Gottesman, S. Garcia, Y. Jia, B. Robles, T. Kuo, K. Hillstrom |
31 |
[GO] |
2022―Sep―19 |
A Take-out Taste Panel is an Effective Means of Obtaining Sensory Evaluation Data for Experimental Foods Projects During the COVID-19 Pandemic |
S. DePinto |
32 |
[GO] |
2022―Sep―19 |
Efficacy of Metabolic Surgery During the COVID-19 Pandemic |
C. Anding V. Goya, T. Chung, B. Davis |
33 |
[GO] |
2022―Sep―19 |
COVID-19 Taste/Smell Changes: Impact on Dietary Intake & Potential Coping Strategies |
C. Cobabe, A. Weeden |
34 |
[GO] |
2022―Sep―19 |
A Qualitative Exploration of Programs to Address Food Insecurity During the COVID Pandemic in Detroit, MI |
M. Litton, A. Koosis, A. Hill, A. Beavers |
35 |
[GO] |
2022―Sep―06 |
Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review |
Ashlie N. Johnson, Raeven Lynn M. Clockston, Lindsey Fremling, Emma Clark, Pamela Lundeberg, Megan Mueller, Dan J. Graham |
36 |
[GO] |
2022―Aug―31 |
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the COVID-19 Pandemic |
Patrick J. Brady, Natoshia M. Askelson, Helaina Thompson, Sarah Kersten, Haley Hopkins, Sato Ashida, et al. (+3) Faryle Nothwehr, Brandi Janssen, David Frisvold |
37 |
[GO] |
2022―Aug―18 |
The Effect of COVID-19 on Nutritional Status and Clinical Health Outcomes of Veterans from San Juan VA Medical Center |
M. Melendez-Arroyo, K. Rivera-Rosa, C. Consuegra, C. Hawkins, G. Miranda Rodríguez, C. Rodriguez, et al. (+3) J. Rodriguez-Ramirez, D. Torres Nieves, R. Torres |
38 |
[GO] |
2022―Aug―18 |
Maternal Dietary Supplements Intake and Edinburgh Postnatal Depression Scale Score During COVID-19 Pandemic |
U. Erliana |
39 |
[GO] |
2022―Aug―18 |
Influences on Health Behaviors of Registered Dietitian Nutritionist during the COVID-19 Pandemic |
T. Oliver, R. Shenkman, C. Moore, L. Diewald |
40 |
[GO] |
2022―Aug―18 |
Food Consumption Decreased amongst US Adults during the COVID-19 Pandemic |
L. Monroe-Lord, L. Spechler, A. Ardekani |
41 |
[GO] |
2022―Aug―18 |
Anxiety, Depression and Food Insecurity Among Health Professions Students During the COVID-19 Pandemic |
J. Sackey, J. Sullivan, R. Brody, N. Gao, R. Touger-Decker, L. Byham-Gray |
42 |
[GO] |
2022―Aug―18 |
Costs and Barriers Associated with the Recruitment of Children for a Dietary Supplement Intervention during Covid-19 |
J. Leone, P. Clayton, A. Macchi, R. Galvan, D. Ramirez, J. Romero, et al. (+3) V. Dinou, M. Trak-Fellermeier, C. Palacios |
43 |
[GO] |
2022―Aug―18 |
“We Had More Food Than We Usually Do”: COVID-19 and Food Access in Eastern Kentucky |
A. Koempel, D. Brewer |
44 |
[GO] |
2022―Aug―18 |
COVID-19 and Health in Children and Adolescents in the U.S. |
S. Mayra, J. Kandiah, C. McIntosh |
45 |
[GO] |
2022―Aug―18 |
Unmasked: Senior Dietetic Students Reveal Their COVID-19 Experiences through the Arts |
H. Huye |
46 |
[GO] |
2022―Aug―18 |
Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina |
B. Mohn, M. Gutschall, D. Nunnery, S. Isaacs |
47 |
[GO] |
2022―Aug―18 |
Impacts of COVID-19 on Infant Feeding Practices in Idaho: A Pilot Study |
K. Pfannmuller, A. Weeden, C. Byington |
48 |
[GO] |
2022―Aug―18 |
Predictors of Change in Dietary Quality of Latinx Families During The COVID-19 Pandemic |
N. Vitale, S. Jeune, A. Mujica, A. Dick, P. Graziano, C. Coccia |
49 |
[GO] |
2022―Aug―18 |
Testing and Validation of the Prenatal Rating of Efficacy in Preparation to Breastfeed Scale in a Postpartum Sample during the COVID-19 Pandemic |
E. McKinley, K. Niroula |
50 |
[GO] |
2022―Aug―18 |
Fruit and Vegetable Intakes Are Up, But Not Significantly, In College-Aged Young Adults During The COVID-19 Pandemic |
K. Parker, K. Honrath, Y. Rhee |
51 |
[GO] |
2022―Aug―18 |
Food Security Status Among South Florida Families during the COVID-19 Pandemic |
G. Proaño, C. Coccia |
52 |
[GO] |
2022―Aug―18 |
A Snapshot of Modalities for Recruitment of African Americans for an Intensive Behavioral Therapy Weight Management Intervention during the COVID-19 Pandemic |
C. Navarro, J. Reese-Smith, J. Lemacks, T. Greer, S. Aras, M. Madson, et al. (+3) J. Gipson, B. Buck, M. Johnson |
53 |
[GO] |
2022―Aug―18 |
A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic |
J. Pilanski, S. Butler, M. Kubli |
54 |
[GO] |
2022―Aug―18 |
Diet Quality and Interest in Receiving Nutrition and Lifestyle Intervention Among Adults Who Identify as LGBTQIA During The COVID-19 Pandemic: A Descriptive Study |
J. Sackey, M. Khan, C. Rosmarin-DeStefano, J. Torres, D. Finkel |
55 |
[GO] |
2022―Aug―18 |
COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices |
A. Gaddis, H. Colleran, R. Claro Da Silva |
56 |
[GO] |
2022―Aug―18 |
Food Insecurity Needs Dietitians: Dietitians F.I.N.D. a Way to Help More During the Covid Pandemic |
L. Russo, K. Giboyeaux, J. Gilman, B. Jordan, M. Myers, A. Schaeffer, et al. (+2) K. Urban, C. Wong |
57 |
[GO] |
2022―Aug―18 |
Navigating the Perfect Storm: Staffing Crisis During the Pandemic |
M. Faura, A. Flickinger, K. Procaccino |
58 |
[GO] |
2022―Aug―10 |
Repeated Cross-Sectional Surveys of Registered Dietitian Nutritionists Demonstrate Rapid Practice Changes to Address Food Insecurity During the COVID-19 Pandemic |
Kathryn Kelley, Elizabeth Campbell, Alison Steiber, Elizabeth Yakes Jimenez |
59 |
[GO] |
2022―Jul―07 |
A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the COVID-19 Pandemic |
Lauren E. Au, Shannon E. Whaley, Christina A. Hecht, Marisa M. Tsai, Christopher E. Anderson, Alana M. Chaney, et al. (+3) Nicole Vital, Catherine E. Martinez, Lorrene D. Ritchie |
60 |
[GO] |
2022―Jun―10 |
COVID-19 Increases the Prevalence of Postural Orthostatic Tachycardia Syndrome. Are Nutrition and Dietetics Professionals Prepared to Offer Guidance? |
Cheryl Iny Harris |
61 |
[GO] |
2022―May―13 |
Food insecurity and less frequent cooking dinner at home are associated with lower diet quality in a national sample of low-income adults in the US during the initial months of the COVID-19 pandemic |
Julia A. Wolfson, Hannah Posluszny, Selma Kronsteiner-Gicevic, Walter Willett, Cindy W. Leung |
62 |
[GO] |
2022―May―07 |
Harvest for Health, a Randomized Controlled Trial testing a Home-Based, Vegetable Gardening Intervention among Older Cancer Survivors across Alabama: An Analysis of Accrual and Modifications made in Intervention Delivery and Assessment during COVID-19 |
Jennifer R. Bail, Cindy K. Blair, Kerry P. Smith, Kerry P. Smith, Harleen Kaur, Julie L. Locher, et al. (+5) Andrew D. Frugé, Gabrielle B. Rocque, Gabrielle B. Rocque, Harvey J. Cohen, Wendy Demark-Wahnefried |
63 |
[GO] |
2022―Mar―23 |
Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework |
Evelyn J. Morris, Emilee L. Quinn, Chelsea M. Rose, Marie Spiker, Jean O’Leary, Jennifer J. Otten |
64 |
[GO] |
2021―Sep―20 |
COVID-19 Impact on Stress and Self-Efficacy among RDNs and CDMs Practicing in Long-Term Care, Post-Acute Care, and Assisted Living Settings |
M. Johnson, J. Barosso |
65 |
[GO] |
2021―Sep―20 |
An Examination of the Impact of the COVID-19 Health Threat, Stress, and Social Isolation on Lifestyle Habits |
L. Soares, A. Arikawa, L. Wright, P. Fuglestad |
66 |
[GO] |
2021―Sep―20 |
Comparison of Dietary Intake and Physical Activity of Young Adult College Students Enrolled in Introductory Nutrition Before and During COVID-19 |
Y. LI, C. Delaney, J. Abbot, C. Byrd-Bredbenner |
67 |
[GO] |
2021―Sep―20 |
Evaluating Cooking Blogs as Resources for Families Eating at Home During COVID-19 |
K. Spaccarotella, J. Guido |
68 |
[GO] |
2021―Sep―20 |
Online Teaching Self-Efficacy and Teaching Satisfaction in Nutrition and Dietetics During COVID-19 |
M. McInerney, S. Pritchard |
69 |
[GO] |
2021―Sep―20 |
COVID-19 Pandemic-related Changes in Weight, Health Behaviors, and Professional Practice: A Study of Dietitians |
T. Oliver, L. Diewald, J. Mensinger, R. Shenkman, C. Hallen Moore |
70 |
[GO] |
2021―Sep―20 |
Longer Hospital Stay and Higher Mortality in Nutritionally At-Risk COVID-19 Patients |
J. Adaglio, R. Barritta, P. Navarro, O. Capelli, A. Fabiano, F. Novaro, et al. (+3) A. Villar, P. Zapata, L. Brugues |
71 |
[GO] |
2021―Sep―20 |
Critically Ill COVID-19 Patients: Timing to Reach Energy and Protein Targets |
R. Barritta, J. Adaglio, O. Capelli, P. Navarro, M. Anfolisi, I. Milkovic |
72 |
[GO] |
2021―Sep―20 |
Case Study: Mid-size School District's Effort for Inclusive Meal Programs During COVID-19 School Closures |
M. Anderson, A. Richey |
73 |
[GO] |
2021―Sep―20 |
Pandemic Fatigue: Burnout Among Nutrition and Dietetics Program Directors |
H. Frazier, P. Grace Farfaglia |
74 |
[GO] |
2021―Sep―20 |
Pandemic Teaching: Use of Virtual Reality Apps to Teach the Anatomic Basis for Muscle Assessment in Nutrition Focused Physical Exam |
E. Emery |
75 |
[GO] |
2021―Sep―20 |
Staying “Together” During a Pandemic: The Inaugural Year of the Tiger-to-Tiger Peer Mentoring Program at Louisiana State University |
E. McKinley, S. Scott |
76 |
[GO] |
2021―Aug―18 |
Relationship Between Food Insecurity, Stress, and other Health Markers in College Students During COVID-19 |
M. Alves Olguin, B. Senne-Duff, H. Frazier, A. Vallor |
77 |
[GO] |
2021―Aug―18 |
Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19 |
M. Litton, A. Beavers |
78 |
[GO] |
2021―Aug―18 |
Food Pantries and Food Insecurity in College During COVID-19 |
M. Huamani Jimenez, D. Weintraub, K. Willson, C. Cuite |
79 |
[GO] |
2021―Aug―18 |
Impact of Alternate Community Nutrition Experiences for Dietetic Interns during COVID-19 |
E. Combs, C. Luecking, H. Norman-Burgdolf |
80 |
[GO] |
2021―Aug―18 |
The Healthy Eating Index: Comparison of School Lunch Before and During COVID-19 |
A. Hummel, C. VanderWal, E. Wickens |
81 |
[GO] |
2021―Aug―18 |
School Meal Participation During COVID-19 |
A. Celone, N. Cyr, O. Dubois, A. Farris, A. Kavgaci, K. Wojenska, et al. (+2) V. Duffy, E. Shanley |
82 |
[GO] |
2021―Aug―18 |
The Barriers and Enablers to Participation in Wellness Behaviors Post COVID-19 among Faculty and Staff at a Mid-Size University |
E. Tenison, M. Hernandez, N. Mazza, N. Pommier, H. Holshue, A. Carr, et al. (+6) N. Testa, L. Grega, R. Schmid, K. Carey, G. Capone, E. Rush |
83 |
[GO] |
2021―Aug―18 |
COVID-19 and Food Security Risk in Alabama |
D. Allegro, S. Parmer, K. Funderburk, D. Burnett |
84 |
[GO] |
2021―Aug―18 |
Emergency Meals-to-You: a Public Private Partnership that Delivered Meals to Children in Rural America During the COVID-19 Crisis |
S. Maver, M. Saidel, K. Dienst, C. Cliburn Allen, C. Haworth, K. Krey |
85 |
[GO] |
2021―Aug―18 |
Food Access Challenges, Worry, and Food Insecurity During COVID-19 in New Mexico |
S. Rogus, K. Coakley, D. Gonzales-Pacheco, S. Martin |
86 |
[GO] |
2021―Aug―18 |
Implementing Infant and Young Child Feeding in Emergencies during COVID-19 in Primary Healthcare Facilities in Syria |
T. El-Kour, R. Nafouj, R. Abo Al-Shamat, M. Hajjar, M. Nahlawi |
87 |
[GO] |
2021―Aug―18 |
Assessment of Prenatal Breastfeeding Self-Efficacy and Feelings of Concern and Confusion among Pregnant Persons during COVID-19 in the United States |
E. McKinley, K. Niroula, S. Toffoli |
88 |
[GO] |
2021―Aug―18 |
Consumption of Sugary Drinks and Alcohol, and Factors Associated with Increased Fast-Food Consumption Among Adults, During Panama’s COVID-19 Lockdown |
J. Katz, G. Cabezas Talavero, M. De Argote, A. Murillo, A. Gabster |
89 |
[GO] |
2021―Aug―18 |
Impact of COVID-19 on Food Insecurity and Resiliency in College Students |
W. Koszewski, K. Alexander, A. Licata |
90 |
[GO] |
2021―Aug―18 |
The Impact Of COVID-19 on Foodservice Operations in Childcare Centers Located in Kansas Urban Areas |
C. Jindrich, J. Hanson, K. Sauer |
91 |
[GO] |
2021―Aug―18 |
The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic |
J. Schumacher, J. Lanier |
92 |
[GO] |
2021―Aug―18 |
Securing Compassionate Response to Food Insecurity During COVID-19 Pandemic |
A. Alakaam |
93 |
[GO] |
2021―Aug―18 |
Determinants of Healthy Food Choices among Community-Dwelling Older Adults during the COVID-19 Pandemic |
A. Ellis, S. Jung, F. Palmer, M. Shahan |
94 |
[GO] |
2021―Aug―18 |
Crisis Response in College Food Security: Adapting an On-campus Food Pantry to Meet Student Needs During the COVID-19 Pandemic |
H. Okafor, H. Thornton, L. Biediger-Friedman, M. Manboard, K. Walling |
95 |
[GO] |
2021―Aug―18 |
Assessing Student Food Security Status at Oregon Health & Science University During the COVID-19 Pandemic |
C. Kalinich, R. Rdesinski, A. Lin, S. Gillon, D. Stadler |
96 |
[GO] |
2021―Aug―18 |
Sustaining a Point-of-purchase Intervention During the COVID-19 Pandemic |
C. Treftz, D. Joakimson, B. Kuebler, M. Wahrenburg, J. Benedict |
97 |
[GO] |
2021―Aug―18 |
Nutrition Counseling for Weight Management During the COVID-19 Pandemic |
M. Hastert, A. Eller |
98 |
[GO] |
2021―Aug―18 |
Consumers’ Self-Protection Practices Related to Consuming Take-Out/Delivery Restaurant Foods during the COVID-19 Pandemic |
K. Byrd, Y. Liu, A. Fan, E. Her, B. Almanza, S. Leitch |
99 |
[GO] |
2021―Aug―18 |
Dietary Intake Changes in College Students During the COVID-19 Pandemic |
A. Evenson, C. Doan, K. Johnson, B. Berens |
100 |
[GO] |
2021―Aug―18 |
A Comparison of Dietary and Alcohol Use Behaviors in College Students during the Early- and Mid-Stages of the COVID-19 Pandemic |
M. Ludy, A. Morgan, M. Huzyak, N. Nieschwitz, C. Du, R. Tucker |
101 |
[GO] |
2021―Aug―18 |
Malnutrition Quality Improvement Initiative (MQii) Learning Collaborative Institutions Offer Insights on Telehealth Nutrition Services During the COVID-19 Pandemic |
C. Brunton, M. Arensberg, S. Drawert, C. Badaracco, W. Everett, S. McCauley |
102 |
[GO] |
2021―Aug―18 |
Adapting Communications of a Nutrition and Physical Activity Study to Reach Registered Dietitians During the COVID-19 Pandemic |
D. Bailey, L. Bruno, M. Spano, M. Crosby, S. Sterling |
103 |
[GO] |
2021―Aug―18 |
The COVID-19 Pandemic and Eating Habits |
M. Pasotti, L. Joray, E. Hammer |
104 |
[GO] |
2021―Aug―18 |
Impact of the COVID-19 Pandemic on Diet and Health-Related Behaviors of Adults |
G. Hill, S. Argueta, L. Jackson |
105 |
[GO] |
2021―Aug―18 |
Impacts of the COVID-19 Pandemic on Food Security of Latinx Students at a Large, Hispanic-Serving, Public University in Central Texas |
A. Hutchison, E. Vaghefi, R. Smith, T. Hawkins, H. Thornton, L. Biediger-Friedman |
106 |
[GO] |
2021―Aug―18 |
Impact of COVID-19 Pandemic on Working Dietitians in a Graduate Program |
M. Archuleta, L. Peterson, M. Savoie Roskos, M. Colver |
107 |
[GO] |
2021―Aug―18 |
Potential for Long-Lasting Changes in Dialysis Dietitian Responsibilities Due to the COVID-19 Pandemic: Results of a Survey |
R. May, A. Sehgal, R. Hand |
108 |
[GO] |
2021―Aug―18 |
The Effect of COVID-19 Related Stress on the Health and Wellness Behaviors of Faculty and Staff at a Mid-Size University |
E. Tenison, M. Hernandez, N. Mazza, N. Pommier, E. Rush, G. Capone, et al. (+6) N. Testa, A. Carr, H. Holshue, R. Schmid, K. Carey, L. Grega |
109 |
[GO] |
2021―Aug―18 |
Impact of COVID-19 Restrictions on the Stress Levels and Wellness Behaviors of Faculty and Staff at a Mid-Size University |
M. Hernandez, N. Pommier |
110 |
[GO] |
2021―Aug―18 |
Family Food Insecurity and Child Nutrition During COVID-19: Examining Latino Families’ Response to the Pandemic |
C. Coccia, S. Jeune, P. Lovan, A. Dick, P. Graziano |
111 |
[GO] |
2021―Aug―18 |
The Relationship Between GI symptoms, State and Trait Anxiety, and Lifestyle Factors in Males and Females During the SARS-CoV-2 Pandemic |
A. Evenson, K. Johnson, B. Berens, J. Wachowiak, J. Knapek, C. Giachino, et al. (+2) T. Keyler, C. Bohn-Gettler |
112 |
[GO] |
2021―Aug―18 |
Working in Partnership with Individuals with Diabetes and Community Organizations to Prevent Disruption of Preventative Care During the COVID19 Pandemic |
F. Saballos Tercero, D. Herszenson, E. Soares, B. Hackley, A. Sarmiento, S. Ikeda, et al. (+8) J. Zhang, L. Hamilton, R. Thomas, O. Pabon, M. Stange, F. Martinez Carvajal, M. Vega Avendano, Z. Grullon |
113 |
[GO] |
2021―Aug―18 |
Chapel Hill-Carrboro City Schools’ Food for Students Program: Successes and Challenges Providing School Meals During a Pandemic |
L. Privette, S. Maver, M. Saidel |
114 |
[GO] |
2021―Aug―18 |
Implementing Online Best Practices and Learning Community during the Pandemic in a Nutrition Course for Nutrition and Health Sciences Majors |
A. Abad-Jorge, M. Hesse, D. Torisky, J. Akers |
115 |
[GO] |
2021―Aug―18 |
Pandemic Meal Service in a Diverse, Suburban School District: Caregiver and Student Feedback |
L. Tripp, B. Atkinson, J. Woo, J. Campbell-Aikens |
116 |
[GO] |
2021―Aug―18 |
Implementation of a University Based Wellness Program in Response to Pandemic Related Loss of Community Nutrition Supervised Practice Rotations |
E. Tenison, M. Hernandez, N. Mazza, N. Testa, N. Pommier, L. Grega, et al. (+6) R. Schmid, K. Carey, G. Capone, A. Carr, H. Holshue, E. Rush |
117 |
[GO] |
2021―Jul―19 |
Barriers to Accessing Healthy Food and Food Assistance During the COVID-19 Pandemic and Racial Justice Uprisings: A Mixed-Methods Investigation of Emerging Adults’ Experiences |
Nicole Larson, Tricia Alexander, Jaime C. Slaughter-Acey, Jerica Berge, Rachel Widome, Dianne Neumark-Sztainer |
118 |
[GO] |
2021―Jun―03 |
Comparing Food Security Before and During the COVID-19 Pandemic: Considerations When Choosing Measures |
Ana Poblacion, Stephanie Ettinger de Cuba, John T. Cook |
119 |
[GO] |
2021―Apr―19 |
Disaster management and school nutrition: A qualitative study of emergency feeding during the COVID-19 pandemic |
Emily Vaterlaus Patten |
120 |
[GO] |
2021―Feb―07 |
Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations |
Denise D. Payán, Karina Díaz Rios, A. Susana Ramírez, Maria-Elena De Trinidad Young |
121 |
[GO] |
2021―Feb―06 |
A Qualitative Exploration of Predominantly White Non-Hispanic Tennessee WIC Participants’ Food Retail and WIC Clinic Experiences During COVID-19 |
Marissa McElrone, Meghan C. Zimmer, Elizabeth T. Anderson Steeves |
122 |
[GO] |
2021―Jan―19 |
Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists |
Mary Rozga, Deepa Handu, Kathryn Kelley, Elizabeth Yakes Jimenez, Hannah Martin, Marsha Schofield, Alison Steiber |
123 |
[GO] |
2020―Sep―21 |
Building a Ship While Sailing: Transition to a Virtual Dietetic Internship in Response to COVID-19 |
J. Cummings, J. McGuire, S. Larimer, D. Stadler |
124 |
[GO] |
2020―Sep―21 |
Modifying a Bionutrition Kitchen Controlled Feeding Protocol for Home-based Implementation: A COVID-19 Response |
K. Waugaman, R. Motl, S. Carter, E. Lefkowitz, B. Turan, N. Liu, L. Rogers |
125 |
[GO] |
2020―Jul―20 |
Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review |
Mary Rozga, Feon W. Cheng, Deepa Handu |
126 |
[GO] |
2020―Jul―20 |
Practical guidance for dietary management of patients with inflammatory bowel disease during the SARS-CoV2 pandemic |
Alice S. Day, Jessica A. Wood, Emma P. Halmos, Robert V. Bryant |
127 |
[GO] |
2020―Jul―14 |
Telehealth and Nutrition Support During the Covid-19 Pandemic |
Pooja Mehta, Marisa G. Stahl, Monique M. Germone, Sadie Nagle, Rebecca Guigli, Jacob Thomas, et al. (+2) Mary Shull, Edwin Liu |
128 |
[GO] |
2020―May―20 |
Effects of Micronutrients or Conditional Amino Acids on COVID-19 Related Outcomes: An Evidence Analysis Center Scoping Review |
Mary Rozga, Feon W. Cheng, Lisa Moloney, Deepa Handu |
129 |
[GO] |
2020―May―14 |
Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center |
Deepa Handu, Lisa Moloney, Mary Rozga, Feon Cheng |