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COVID answers in Scientific Journals all over the world

Elsevier: Journal of the Academy of Nutrition and Dietetics
  original article Date Title Authors   All Authors
1 [GO] 2021―Aug―18 Relationship Between Food Insecurity, Stress, and other Health Markers in College Students During COVID-19 M. Alves Olguin, B. Senne-Duff, H. Frazier, A. Vallor
2 [GO] 2021―Aug―18 Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19 M. Litton, A. Beavers
3 [GO] 2021―Aug―18 Food Pantries and Food Insecurity in College During COVID-19 M. Huamani Jimenez, D. Weintraub, K. Willson, C. Cuite
4 [GO] 2021―Aug―18 Impact of Alternate Community Nutrition Experiences for Dietetic Interns during COVID-19 E. Combs, C. Luecking, H. Norman-Burgdolf
5 [GO] 2021―Aug―18 The Healthy Eating Index: Comparison of School Lunch Before and During COVID-19 A. Hummel, C. VanderWal, E. Wickens
6 [GO] 2021―Aug―18 School Meal Participation During COVID-19 A. Celone, N. Cyr, O. Dubois, A. Farris, A. Kavgaci, K. Wojenska, et al. (+2)
7 [GO] 2021―Aug―18 The Barriers and Enablers to Participation in Wellness Behaviors Post COVID-19 among Faculty and Staff at a Mid-Size University E. Tenison, M. Hernandez, N. Mazza, N. Pommier, H. Holshue, A. Carr, et al. (+6)
8 [GO] 2021―Aug―18 COVID-19 and Food Security Risk in Alabama D. Allegro, S. Parmer, K. Funderburk, D. Burnett
9 [GO] 2021―Aug―18 Emergency Meals-to-You: a Public Private Partnership that Delivered Meals to Children in Rural America During the COVID-19 Crisis S. Maver, M. Saidel, K. Dienst, C. Cliburn Allen, C. Haworth, K. Krey
10 [GO] 2021―Aug―18 Food Access Challenges, Worry, and Food Insecurity During COVID-19 in New Mexico S. Rogus, K. Coakley, D. Gonzales-Pacheco, S. Martin
11 [GO] 2021―Aug―18 Implementing Infant and Young Child Feeding in Emergencies during COVID-19 in Primary Healthcare Facilities in Syria T. El-Kour, R. Nafouj, R. Abo Al-Shamat, M. Hajjar, M. Nahlawi
12 [GO] 2021―Aug―18 Assessment of Prenatal Breastfeeding Self-Efficacy and Feelings of Concern and Confusion among Pregnant Persons during COVID-19 in the United States E. McKinley, K. Niroula, S. Toffoli
13 [GO] 2021―Aug―18 Consumption of Sugary Drinks and Alcohol, and Factors Associated with Increased Fast-Food Consumption Among Adults, During Panama’s COVID-19 Lockdown J. Katz, G. Cabezas Talavero, M. De Argote, A. Murillo, A. Gabster
14 [GO] 2021―Aug―18 Impact of COVID-19 on Food Insecurity and Resiliency in College Students W. Koszewski, K. Alexander, A. Licata
15 [GO] 2021―Aug―18 The Impact Of COVID-19 on Foodservice Operations in Childcare Centers Located in Kansas Urban Areas C. Jindrich, J. Hanson, K. Sauer
16 [GO] 2021―Aug―18 The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic J. Schumacher, J. Lanier
17 [GO] 2021―Aug―18 Securing Compassionate Response to Food Insecurity During COVID-19 Pandemic A. Alakaam
18 [GO] 2021―Aug―18 Determinants of Healthy Food Choices among Community-Dwelling Older Adults during the COVID-19 Pandemic A. Ellis, S. Jung, F. Palmer, M. Shahan
19 [GO] 2021―Aug―18 Crisis Response in College Food Security: Adapting an On-campus Food Pantry to Meet Student Needs During the COVID-19 Pandemic H. Okafor, H. Thornton, L. Biediger-Friedman, M. Manboard, K. Walling
20 [GO] 2021―Aug―18 Assessing Student Food Security Status at Oregon Health & Science University During the COVID-19 Pandemic C. Kalinich, R. Rdesinski, A. Lin, S. Gillon, D. Stadler
21 [GO] 2021―Aug―18 Sustaining a Point-of-purchase Intervention During the COVID-19 Pandemic C. Treftz, D. Joakimson, B. Kuebler, M. Wahrenburg, J. Benedict
22 [GO] 2021―Aug―18 Nutrition Counseling for Weight Management During the COVID-19 Pandemic M. Hastert, A. Eller
23 [GO] 2021―Aug―18 Consumers’ Self-Protection Practices Related to Consuming Take-Out/Delivery Restaurant Foods during the COVID-19 Pandemic K. Byrd, Y. Liu, A. Fan, E. Her, B. Almanza, S. Leitch
24 [GO] 2021―Aug―18 Dietary Intake Changes in College Students During the COVID-19 Pandemic A. Evenson, C. Doan, K. Johnson, B. Berens
25 [GO] 2021―Aug―18 A Comparison of Dietary and Alcohol Use Behaviors in College Students during the Early- and Mid-Stages of the COVID-19 Pandemic M. Ludy, A. Morgan, M. Huzyak, N. Nieschwitz, C. Du, R. Tucker
26 [GO] 2021―Aug―18 Malnutrition Quality Improvement Initiative (MQii) Learning Collaborative Institutions Offer Insights on Telehealth Nutrition Services During the COVID-19 Pandemic C. Brunton, M. Arensberg, S. Drawert, C. Badaracco, W. Everett, S. McCauley
27 [GO] 2021―Aug―18 Adapting Communications of a Nutrition and Physical Activity Study to Reach Registered Dietitians During the COVID-19 Pandemic D. Bailey, L. Bruno, M. Spano, M. Crosby, S. Sterling
28 [GO] 2021―Aug―18 The COVID-19 Pandemic and Eating Habits M. Pasotti, L. Joray, E. Hammer
29 [GO] 2021―Aug―18 Impact of the COVID-19 Pandemic on Diet and Health-Related Behaviors of Adults G. Hill, S. Argueta, L. Jackson
30 [GO] 2021―Aug―18 Impacts of the COVID-19 Pandemic on Food Security of Latinx Students at a Large, Hispanic-Serving, Public University in Central Texas A. Hutchison, E. Vaghefi, R. Smith, T. Hawkins, H. Thornton, L. Biediger-Friedman
31 [GO] 2021―Aug―18 Impact of COVID-19 Pandemic on Working Dietitians in a Graduate Program M. Archuleta, L. Peterson, M. Savoie Roskos, M. Colver
32 [GO] 2021―Aug―18 Potential for Long-Lasting Changes in Dialysis Dietitian Responsibilities Due to the COVID-19 Pandemic: Results of a Survey R. May, A. Sehgal, R. Hand
33 [GO] 2021―Aug―18 The Effect of COVID-19 Related Stress on the Health and Wellness Behaviors of Faculty and Staff at a Mid-Size University E. Tenison, M. Hernandez, N. Mazza, N. Pommier, E. Rush, G. Capone, et al. (+6)
34 [GO] 2021―Aug―18 Impact of COVID-19 Restrictions on the Stress Levels and Wellness Behaviors of Faculty and Staff at a Mid-Size University M. Hernandez, N. Pommier
35 [GO] 2021―Aug―18 Family Food Insecurity and Child Nutrition During COVID-19: Examining Latino Families’ Response to the Pandemic C. Coccia, S. Jeune, P. Lovan, A. Dick, P. Graziano
36 [GO] 2021―Aug―18 The Relationship Between GI symptoms, State and Trait Anxiety, and Lifestyle Factors in Males and Females During the SARS-CoV-2 Pandemic A. Evenson, K. Johnson, B. Berens, J. Wachowiak, J. Knapek, C. Giachino, et al. (+2)
37 [GO] 2021―Aug―18 Working in Partnership with Individuals with Diabetes and Community Organizations to Prevent Disruption of Preventative Care During the COVID19 Pandemic F. Saballos Tercero, D. Herszenson, E. Soares, B. Hackley, A. Sarmiento, S. Ikeda, et al. (+8)
38 [GO] 2021―Aug―18 Chapel Hill-Carrboro City Schools’ Food for Students Program: Successes and Challenges Providing School Meals During a Pandemic L. Privette, S. Maver, M. Saidel
39 [GO] 2021―Aug―18 Implementing Online Best Practices and Learning Community during the Pandemic in a Nutrition Course for Nutrition and Health Sciences Majors A. Abad-Jorge, M. Hesse, D. Torisky, J. Akers
40 [GO] 2021―Aug―18 Pandemic Meal Service in a Diverse, Suburban School District: Caregiver and Student Feedback L. Tripp, B. Atkinson, J. Woo, J. Campbell-Aikens
41 [GO] 2021―Aug―18 Implementation of a University Based Wellness Program in Response to Pandemic Related Loss of Community Nutrition Supervised Practice Rotations E. Tenison, M. Hernandez, N. Mazza, N. Testa, N. Pommier, L. Grega, et al. (+6)
42 [GO] 2021―Jul―19 Barriers to Accessing Healthy Food and Food Assistance During the COVID-19 Pandemic and Racial Justice Uprisings: A Mixed-Methods Investigation of Emerging Adults’ Experiences Nicole Larson, Tricia Alexander, Jaime C. Slaughter-Acey, Jerica Berge, Rachel Widome, Dianne Neumark-Sztainer
43 [GO] 2021―Jun―03 Comparing Food Security Before and During the COVID-19 Pandemic: Considerations When Choosing Measures Ana Poblacion, Stephanie Ettinger de Cuba, John T. Cook
44 [GO] 2021―Apr―19 Disaster management and school nutrition: A qualitative study of emergency feeding during the COVID-19 pandemic Emily Vaterlaus Patten
45 [GO] 2021―Feb―07 Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations Denise D. Payán, Karina Díaz Rios, A. Susana Ramírez, Maria-Elena De Trinidad Young
46 [GO] 2021―Feb―06 A Qualitative Exploration of Predominantly White Non-Hispanic Tennessee WIC Participants’ Food Retail and WIC Clinic Experiences During COVID-19 Marissa McElrone, Meghan C. Zimmer, Elizabeth T. Anderson Steeves
47 [GO] 2021―Jan―19 Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists Mary Rozga, Deepa Handu, Kathryn Kelley, Elizabeth Yakes Jimenez, Hannah Martin, Marsha Schofield, Alison Steiber
48 [GO] 2020―Sep―21 Building a Ship While Sailing: Transition to a Virtual Dietetic Internship in Response to COVID-19 J. Cummings, J. McGuire, S. Larimer, D. Stadler
49 [GO] 2020―Sep―21 Modifying a Bionutrition Kitchen Controlled Feeding Protocol for Home-based Implementation: A COVID-19 Response K. Waugaman, R. Motl, S. Carter, E. Lefkowitz, B. Turan, N. Liu, L. Rogers
50 [GO] 2020―Jul―20 Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review Mary Rozga, Feon W. Cheng, Deepa Handu
51 [GO] 2020―Jul―20 Practical guidance for dietary management of patients with inflammatory bowel disease during the SARS-CoV2 pandemic Alice S. Day, Jessica A. Wood, Emma P. Halmos, Robert V. Bryant
52 [GO] 2020―Jul―14 Telehealth and Nutrition Support During the Covid-19 Pandemic Pooja Mehta, Marisa G. Stahl, Monique M. Germone, Sadie Nagle, Rebecca Guigli, Jacob Thomas, et al. (+2)
53 [GO] 2020―May―20 Effects of Micronutrients or Conditional Amino Acids on COVID-19 Related Outcomes: An Evidence Analysis Center Scoping Review Mary Rozga, Feon W. Cheng, Lisa Moloney, Deepa Handu
54 [GO] 2020―May―14 Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center Deepa Handu, Lisa Moloney, Mary Rozga, Feon Cheng


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