| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2024―Mar―08 |
A qualitative exploration of Spanish-speaking Latina women’s experiences participating in WIC before and during the COVID-19 pandemic |
Carlos Roberto Soto Díaz, Lindsey Smith Taillie, Isabella C.A. Higgins, Ana Paula C. Richter, Cassandra R. Davis, Molly De Marco, Marissa G. Hall, Shu Wen Ng, Emily W. Duffy |
| 2 |
[GO] |
2023―Dec―14 |
Nutrition environment gaps and distribution challenges in rural food pantries during the COVID-19 pandemic: A mixed-methods study |
Kimberly D. Sánchez, L. Karina Díaz Rios, Denise D. Payán |
| 3 |
[GO] |
2023―Nov―05 |
Emergency Free School Meal Distribution During the COVID-19 Pandemic in High-Poverty Urban Settings |
Theresa Bui, Emily M. Melnick, Daoqin Tong, Francesco Acciai, Michael Yedidia, Punam Ohri-Vachaspati |
| 4 |
[GO] |
2023―Nov―04 |
Participant and Stakeholder Perceptions of the Food FARMacy Emergency Food Assistance Program for COVID-19: A Qualitative Study |
Morgan A. Finkel, Daniela Barrios, Ivette Partida, Elizabeth Kelman, Emma Hulse, Alyson Rosenthal, Jeremy Reiss, Rachel Schwartz, Dodi Meyer, Jennifer Woo Baidal, Carey Jernigan, Nandini Kannan, Celine Bien-Aime, Ngoc Duong, Amelia Shapiro, John Rausch, Sarah Tan, Ronald Sanchez, Karen Ann Amin, Ralitsa-Kona Kalfas, Luz Mercado |
| 5 |
[GO] |
2023―Oct―11 |
Illuminating CACFP Partnerships that Improved Food Access and Waiver Utilization for Feeding Young Children in ECE during COVID-19: A Qualitative Study |
Dipti A. Dev, Carly Hillburn, Jordan Luxa, Katherine W. Bauer, Laura Lessard, Caree Cotwright, Alison Tovar |
| 6 |
[GO] |
2023―Sep―20 |
Increases in New but not Returning Families to a Midwestern Food Pantry Network During the COVID-19 Pandemic |
Elizabeth Nix, Nick Dietrich, Jennifer Fralic, Dean Baker |
| 7 |
[GO] |
2023―Sep―18 |
Barriers and Facilitators to a Healthy Community Environment During COVID-19: Perceptions of Extension Nutrition Educators and Other Key Community Stakeholders |
E. Varela, J. Zeldman, A. Kuch, Y. Wang, M. Shushari, E. Hall, J. McNamara, J. Morrell, T. Tolar-Peterson, O. Brown, M. Olfert, L. Franzen-Castle, T. Kidd, S. Colby, K. Kattelmann, G. Greene, K. Shelnutt |
| 8 |
[GO] |
2023―Sep―18 |
Age-related Differences in the Association Between Financial Hardship and Weight Change During the Pandemic: A Nationally Representative Survey in the U.S |
I. Mendez |
| 9 |
[GO] |
2023―Aug―17 |
COVID-19 Effects on Emotional Eating, Dietary Habits, and Physical Activity Among Adolescents in Accra, Ghana |
F. Intiful, I. Hatsu |
| 10 |
[GO] |
2023―Aug―17 |
Comorbidity and Worse Outcome in Mildly Ill COVID-19 Outpatients |
R. Pobee, T. Cable, D. Chan, J. Herrick, F. Korley, C. Callaway, M. Del-Rios |
| 11 |
[GO] |
2023―Aug―17 |
The Relationship Between Dietary Changes and Mental Health During the COVID-19 Pandemic in California |
N. Kuwatani, M. Dougan, G. Pereira Pignotti |
| 12 |
[GO] |
2023―Aug―17 |
The Impact of COVID-19 Pandemic on Breastfeeding Initiation and Duration: A Quantitative Study |
A. Alakaam, C. Chang, H. Jeffery |
| 13 |
[GO] |
2023―Aug―17 |
“it’s Changed the Way I Teach Students About Needing to Be Flexible....” Challenges Identified by Dietetic Preceptors During the COVID Pandemic |
A. Heinrich, S. Jung, L. Greene, J. Douglas, A. Ellis |
| 14 |
[GO] |
2023―Aug―02 |
Changes in food and beverage purchases associated with the COVID-19 pandemic in Mexico |
Sánchez-Ortiz Néstor A., M. Arantxa Colchero |
| 15 |
[GO] |
2023―Jul―22 |
USDA’s summer meal program during the COVID-19 pandemic: A mixed-methods examination of participants and non-participants in 2021 |
Brooke L. Bennett, Sarah L. McKee, Kara Burkholder, Sandra M. Chafouleas, Marlene B. Schwartz |
| 16 |
[GO] |
2023―Jul―16 |
“It’s gonna be okay” - A qualitative exploration of the COVID-19 pandemic’s effects on African American participants during a dietary intervention study |
John A. Bernhart, Mary Quattlebaum, Sarah Eustis, Nkechi Okpara, Mary J. Wilson, Claudia Sentman, Gabrielle M. Turner-McGrievy |
| 17 |
[GO] |
2023―May―12 |
Use of interactive texting is associated with higher odds of continued WIC participation during the COVID-19 pandemic |
Christopher E. Anderson, Shannon E. Whaley |
| 18 |
[GO] |
2023―Apr―11 |
The implementation of a multidisciplinary lactation program and the subsequent impact of COVID-19: Observations of one large neonatal intensive care unit |
Janelle Sanchez, Caroline Steele, Christine Bixby |
| 19 |
[GO] |
2022―Sep―19 |
Using Photovoice with Middle and High School Students to Capture Youth Voices on Food Environments and the impact of COVID-19 |
P. Sandha, J. Higgins, K. LeGros Strickler, M. Weitzner |
| 20 |
[GO] |
2022―Sep―19 |
The Impact of COVID-19 on Nutrition and Mental Health in Division I Student-Athletes: A Mixed-methods Approach |
L. Eckenrode, C. Spees, J. Jennewine, J. Clutter, J. Houle, K. Welker |
| 21 |
[GO] |
2022―Sep―19 |
Detroiters’ Food Needs and Perceptions of Food Assistance Programs During the COVID-19 Pandemic |
A. Koosis, M. Litton, A. Hill, A. Beavers |
| 22 |
[GO] |
2022―Sep―19 |
Changes in Physical Activity Levels and Sitting Time Among Predominately Hispanic/Latino University Students Before and One Year Into the COVID-19 Pandemic |
K. Gottesman, S. Garcia, Y. Jia, B. Robles, T. Kuo, K. Hillstrom |
| 23 |
[GO] |
2022―Sep―19 |
A Take-out Taste Panel is an Effective Means of Obtaining Sensory Evaluation Data for Experimental Foods Projects During the COVID-19 Pandemic |
S. DePinto |
| 24 |
[GO] |
2022―Sep―19 |
Efficacy of Metabolic Surgery During the COVID-19 Pandemic |
C. Anding V. Goya, T. Chung, B. Davis |
| 25 |
[GO] |
2022―Sep―19 |
COVID-19 Taste/Smell Changes: Impact on Dietary Intake & Potential Coping Strategies |
C. Cobabe, A. Weeden |
| 26 |
[GO] |
2022―Sep―19 |
A Qualitative Exploration of Programs to Address Food Insecurity During the COVID Pandemic in Detroit, MI |
M. Litton, A. Koosis, A. Hill, A. Beavers |
| 27 |
[GO] |
2022―Sep―06 |
Changes in Adults’ Eating Behaviors During the Initial Months of the COVID-19 Pandemic: A Narrative Review |
Ashlie N. Johnson, Raeven Lynn M. Clockston, Lindsey Fremling, Emma Clark, Pamela Lundeberg, Megan Mueller, Dan J. Graham |
| 28 |
[GO] |
2022―Aug―31 |
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the COVID-19 Pandemic |
Patrick J. Brady, Natoshia M. Askelson, Helaina Thompson, Sarah Kersten, Haley Hopkins, Sato Ashida, Faryle Nothwehr, Brandi Janssen, David Frisvold |
| 29 |
[GO] |
2022―Aug―18 |
The Effect of COVID-19 on Nutritional Status and Clinical Health Outcomes of Veterans from San Juan VA Medical Center |
M. Melendez-Arroyo, K. Rivera-Rosa, C. Consuegra, C. Hawkins, G. Miranda Rodríguez, C. Rodriguez, J. Rodriguez-Ramirez, D. Torres Nieves, R. Torres |
| 30 |
[GO] |
2022―Aug―18 |
Maternal Dietary Supplements Intake and Edinburgh Postnatal Depression Scale Score During COVID-19 Pandemic |
U. Erliana |
| 31 |
[GO] |
2022―Aug―18 |
Influences on Health Behaviors of Registered Dietitian Nutritionist during the COVID-19 Pandemic |
T. Oliver, R. Shenkman, C. Moore, L. Diewald |
| 32 |
[GO] |
2022―Aug―18 |
Food Consumption Decreased amongst US Adults during the COVID-19 Pandemic |
L. Monroe-Lord, L. Spechler, A. Ardekani |
| 33 |
[GO] |
2022―Aug―18 |
Anxiety, Depression and Food Insecurity Among Health Professions Students During the COVID-19 Pandemic |
J. Sackey, J. Sullivan, R. Brody, N. Gao, R. Touger-Decker, L. Byham-Gray |
| 34 |
[GO] |
2022―Aug―18 |
Costs and Barriers Associated with the Recruitment of Children for a Dietary Supplement Intervention during Covid-19 |
J. Leone, P. Clayton, A. Macchi, R. Galvan, D. Ramirez, J. Romero, V. Dinou, M. Trak-Fellermeier, C. Palacios |
| 35 |
[GO] |
2022―Aug―18 |
“We Had More Food Than We Usually Do”: COVID-19 and Food Access in Eastern Kentucky |
A. Koempel, D. Brewer |
| 36 |
[GO] |
2022―Aug―18 |
COVID-19 and Health in Children and Adolescents in the U.S. |
S. Mayra, J. Kandiah, C. McIntosh |
| 37 |
[GO] |
2022―Aug―18 |
Unmasked: Senior Dietetic Students Reveal Their COVID-19 Experiences through the Arts |
H. Huye |
| 38 |
[GO] |
2022―Aug―18 |
Virtual Nutrition Education Services During Covid-19 For Food Bank Clients in Rural Western North Carolina |
B. Mohn, M. Gutschall, D. Nunnery, S. Isaacs |
| 39 |
[GO] |
2022―Aug―18 |
Impacts of COVID-19 on Infant Feeding Practices in Idaho: A Pilot Study |
K. Pfannmuller, A. Weeden, C. Byington |
| 40 |
[GO] |
2022―Aug―18 |
Predictors of Change in Dietary Quality of Latinx Families During The COVID-19 Pandemic |
N. Vitale, S. Jeune, A. Mujica, A. Dick, P. Graziano, C. Coccia |
| 41 |
[GO] |
2022―Aug―18 |
Testing and Validation of the Prenatal Rating of Efficacy in Preparation to Breastfeed Scale in a Postpartum Sample during the COVID-19 Pandemic |
E. McKinley, K. Niroula |
| 42 |
[GO] |
2022―Aug―18 |
Fruit and Vegetable Intakes Are Up, But Not Significantly, In College-Aged Young Adults During The COVID-19 Pandemic |
K. Parker, K. Honrath, Y. Rhee |
| 43 |
[GO] |
2022―Aug―18 |
Food Security Status Among South Florida Families during the COVID-19 Pandemic |
G. Proaño, C. Coccia |
| 44 |
[GO] |
2022―Aug―18 |
A Snapshot of Modalities for Recruitment of African Americans for an Intensive Behavioral Therapy Weight Management Intervention during the COVID-19 Pandemic |
C. Navarro, J. Reese-Smith, J. Lemacks, T. Greer, S. Aras, M. Madson, J. Gipson, B. Buck, M. Johnson |
| 45 |
[GO] |
2022―Aug―18 |
A TeleNutrition Program’s Impact on Outpatient Medical Nutrition Therapy for a Healthcare System in Response to the COVID-19 Pandemic |
J. Pilanski, S. Butler, M. Kubli |
| 46 |
[GO] |
2022―Aug―18 |
Diet Quality and Interest in Receiving Nutrition and Lifestyle Intervention Among Adults Who Identify as LGBTQIA During The COVID-19 Pandemic: A Descriptive Study |
J. Sackey, M. Khan, C. Rosmarin-DeStefano, J. Torres, D. Finkel |
| 47 |
[GO] |
2022―Aug―18 |
COVID-19’s Effect on Food Choices, Food Security, Eating Behaviors, and Hygiene Practices |
A. Gaddis, H. Colleran, R. Claro Da Silva |
| 48 |
[GO] |
2022―Aug―18 |
Food Insecurity Needs Dietitians: Dietitians F.I.N.D. a Way to Help More During the Covid Pandemic |
L. Russo, K. Giboyeaux, J. Gilman, B. Jordan, M. Myers, A. Schaeffer, K. Urban, C. Wong |
| 49 |
[GO] |
2022―Aug―18 |
Navigating the Perfect Storm: Staffing Crisis During the Pandemic |
M. Faura, A. Flickinger, K. Procaccino |
| 50 |
[GO] |
2022―Aug―10 |
Repeated Cross-Sectional Surveys of Registered Dietitian Nutritionists Demonstrate Rapid Practice Changes to Address Food Insecurity During the COVID-19 Pandemic |
Kathryn Kelley, Elizabeth Campbell, Alison Steiber, Elizabeth Yakes Jimenez |
| 51 |
[GO] |
2022―Jul―07 |
A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the COVID-19 Pandemic |
Lauren E. Au, Shannon E. Whaley, Christina A. Hecht, Marisa M. Tsai, Christopher E. Anderson, Alana M. Chaney, Nicole Vital, Catherine E. Martinez, Lorrene D. Ritchie |
| 52 |
[GO] |
2022―Jun―10 |
COVID-19 Increases the Prevalence of Postural Orthostatic Tachycardia Syndrome. Are Nutrition and Dietetics Professionals Prepared to Offer Guidance? |
Cheryl Iny Harris |
| 53 |
[GO] |
2022―May―13 |
Food insecurity and less frequent cooking dinner at home are associated with lower diet quality in a national sample of low-income adults in the US during the initial months of the COVID-19 pandemic |
Julia A. Wolfson, Hannah Posluszny, Selma Kronsteiner-Gicevic, Walter Willett, Cindy W. Leung |
| 54 |
[GO] |
2022―May―07 |
Harvest for Health, a Randomized Controlled Trial testing a Home-Based, Vegetable Gardening Intervention among Older Cancer Survivors across Alabama: An Analysis of Accrual and Modifications made in Intervention Delivery and Assessment during COVID-19 |
Jennifer R. Bail, Cindy K. Blair, Kerry P. Smith, Kerry P. Smith, Harleen Kaur, Julie L. Locher, Andrew D. Frugé, Gabrielle B. Rocque, Gabrielle B. Rocque, Harvey J. Cohen, Wendy Demark-Wahnefried |
| 55 |
[GO] |
2022―Mar―23 |
Insights from Washington State’s COVID-19 Response: A Mixed-Methods Evaluation of WIC Remote Services and Expanded Food Options Using the RE-AIM Framework |
Evelyn J. Morris, Emilee L. Quinn, Chelsea M. Rose, Marie Spiker, Jean O’Leary, Jennifer J. Otten |
| 56 |
[GO] |
2021―Sep―20 |
COVID-19 Impact on Stress and Self-Efficacy among RDNs and CDMs Practicing in Long-Term Care, Post-Acute Care, and Assisted Living Settings |
M. Johnson, J. Barosso |
| 57 |
[GO] |
2021―Sep―20 |
An Examination of the Impact of the COVID-19 Health Threat, Stress, and Social Isolation on Lifestyle Habits |
L. Soares, A. Arikawa, L. Wright, P. Fuglestad |
| 58 |
[GO] |
2021―Sep―20 |
Comparison of Dietary Intake and Physical Activity of Young Adult College Students Enrolled in Introductory Nutrition Before and During COVID-19 |
Y. LI, C. Delaney, J. Abbot, C. Byrd-Bredbenner |
| 59 |
[GO] |
2021―Sep―20 |
Evaluating Cooking Blogs as Resources for Families Eating at Home During COVID-19 |
K. Spaccarotella, J. Guido |
| 60 |
[GO] |
2021―Sep―20 |
Online Teaching Self-Efficacy and Teaching Satisfaction in Nutrition and Dietetics During COVID-19 |
M. McInerney, S. Pritchard |
| 61 |
[GO] |
2021―Sep―20 |
COVID-19 Pandemic-related Changes in Weight, Health Behaviors, and Professional Practice: A Study of Dietitians |
T. Oliver, L. Diewald, J. Mensinger, R. Shenkman, C. Hallen Moore |
| 62 |
[GO] |
2021―Sep―20 |
Longer Hospital Stay and Higher Mortality in Nutritionally At-Risk COVID-19 Patients |
J. Adaglio, R. Barritta, P. Navarro, O. Capelli, A. Fabiano, F. Novaro, A. Villar, P. Zapata, L. Brugues |
| 63 |
[GO] |
2021―Sep―20 |
Critically Ill COVID-19 Patients: Timing to Reach Energy and Protein Targets |
R. Barritta, J. Adaglio, O. Capelli, P. Navarro, M. Anfolisi, I. Milkovic |
| 64 |
[GO] |
2021―Sep―20 |
Case Study: Mid-size School District's Effort for Inclusive Meal Programs During COVID-19 School Closures |
M. Anderson, A. Richey |
| 65 |
[GO] |
2021―Sep―20 |
Pandemic Fatigue: Burnout Among Nutrition and Dietetics Program Directors |
H. Frazier, P. Grace Farfaglia |
| 66 |
[GO] |
2021―Sep―20 |
Pandemic Teaching: Use of Virtual Reality Apps to Teach the Anatomic Basis for Muscle Assessment in Nutrition Focused Physical Exam |
E. Emery |
| 67 |
[GO] |
2021―Sep―20 |
Staying “Together” During a Pandemic: The Inaugural Year of the Tiger-to-Tiger Peer Mentoring Program at Louisiana State University |
E. McKinley, S. Scott |
| 68 |
[GO] |
2021―Aug―18 |
Relationship Between Food Insecurity, Stress, and other Health Markers in College Students During COVID-19 |
M. Alves Olguin, B. Senne-Duff, H. Frazier, A. Vallor |
| 69 |
[GO] |
2021―Aug―18 |
Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19 |
M. Litton, A. Beavers |
| 70 |
[GO] |
2021―Aug―18 |
Food Pantries and Food Insecurity in College During COVID-19 |
M. Huamani Jimenez, D. Weintraub, K. Willson, C. Cuite |
| 71 |
[GO] |
2021―Aug―18 |
Impact of Alternate Community Nutrition Experiences for Dietetic Interns during COVID-19 |
E. Combs, C. Luecking, H. Norman-Burgdolf |
| 72 |
[GO] |
2021―Aug―18 |
The Healthy Eating Index: Comparison of School Lunch Before and During COVID-19 |
A. Hummel, C. VanderWal, E. Wickens |
| 73 |
[GO] |
2021―Aug―18 |
School Meal Participation During COVID-19 |
A. Celone, N. Cyr, O. Dubois, A. Farris, A. Kavgaci, K. Wojenska, V. Duffy, E. Shanley |
| 74 |
[GO] |
2021―Aug―18 |
The Barriers and Enablers to Participation in Wellness Behaviors Post COVID-19 among Faculty and Staff at a Mid-Size University |
E. Tenison, M. Hernandez, N. Mazza, N. Pommier, H. Holshue, A. Carr, N. Testa, L. Grega, R. Schmid, K. Carey, G. Capone, E. Rush |
| 75 |
[GO] |
2021―Aug―18 |
COVID-19 and Food Security Risk in Alabama |
D. Allegro, S. Parmer, K. Funderburk, D. Burnett |
| 76 |
[GO] |
2021―Aug―18 |
Emergency Meals-to-You: a Public Private Partnership that Delivered Meals to Children in Rural America During the COVID-19 Crisis |
S. Maver, M. Saidel, K. Dienst, C. Cliburn Allen, C. Haworth, K. Krey |
| 77 |
[GO] |
2021―Aug―18 |
Food Access Challenges, Worry, and Food Insecurity During COVID-19 in New Mexico |
S. Rogus, K. Coakley, D. Gonzales-Pacheco, S. Martin |
| 78 |
[GO] |
2021―Aug―18 |
Implementing Infant and Young Child Feeding in Emergencies during COVID-19 in Primary Healthcare Facilities in Syria |
T. El-Kour, R. Nafouj, R. Abo Al-Shamat, M. Hajjar, M. Nahlawi |
| 79 |
[GO] |
2021―Aug―18 |
Assessment of Prenatal Breastfeeding Self-Efficacy and Feelings of Concern and Confusion among Pregnant Persons during COVID-19 in the United States |
E. McKinley, K. Niroula, S. Toffoli |
| 80 |
[GO] |
2021―Aug―18 |
Consumption of Sugary Drinks and Alcohol, and Factors Associated with Increased Fast-Food Consumption Among Adults, During Panama’s COVID-19 Lockdown |
J. Katz, G. Cabezas Talavero, M. De Argote, A. Murillo, A. Gabster |
| 81 |
[GO] |
2021―Aug―18 |
Impact of COVID-19 on Food Insecurity and Resiliency in College Students |
W. Koszewski, K. Alexander, A. Licata |
| 82 |
[GO] |
2021―Aug―18 |
The Impact Of COVID-19 on Foodservice Operations in Childcare Centers Located in Kansas Urban Areas |
C. Jindrich, J. Hanson, K. Sauer |
| 83 |
[GO] |
2021―Aug―18 |
The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic |
J. Schumacher, J. Lanier |
| 84 |
[GO] |
2021―Aug―18 |
Securing Compassionate Response to Food Insecurity During COVID-19 Pandemic |
A. Alakaam |
| 85 |
[GO] |
2021―Aug―18 |
Determinants of Healthy Food Choices among Community-Dwelling Older Adults during the COVID-19 Pandemic |
A. Ellis, S. Jung, F. Palmer, M. Shahan |
| 86 |
[GO] |
2021―Aug―18 |
Crisis Response in College Food Security: Adapting an On-campus Food Pantry to Meet Student Needs During the COVID-19 Pandemic |
H. Okafor, H. Thornton, L. Biediger-Friedman, M. Manboard, K. Walling |
| 87 |
[GO] |
2021―Aug―18 |
Assessing Student Food Security Status at Oregon Health & Science University During the COVID-19 Pandemic |
C. Kalinich, R. Rdesinski, A. Lin, S. Gillon, D. Stadler |
| 88 |
[GO] |
2021―Aug―18 |
Sustaining a Point-of-purchase Intervention During the COVID-19 Pandemic |
C. Treftz, D. Joakimson, B. Kuebler, M. Wahrenburg, J. Benedict |
| 89 |
[GO] |
2021―Aug―18 |
Nutrition Counseling for Weight Management During the COVID-19 Pandemic |
M. Hastert, A. Eller |
| 90 |
[GO] |
2021―Aug―18 |
Consumers’ Self-Protection Practices Related to Consuming Take-Out/Delivery Restaurant Foods during the COVID-19 Pandemic |
K. Byrd, Y. Liu, A. Fan, E. Her, B. Almanza, S. Leitch |
| 91 |
[GO] |
2021―Aug―18 |
Dietary Intake Changes in College Students During the COVID-19 Pandemic |
A. Evenson, C. Doan, K. Johnson, B. Berens |
| 92 |
[GO] |
2021―Aug―18 |
A Comparison of Dietary and Alcohol Use Behaviors in College Students during the Early- and Mid-Stages of the COVID-19 Pandemic |
M. Ludy, A. Morgan, M. Huzyak, N. Nieschwitz, C. Du, R. Tucker |
| 93 |
[GO] |
2021―Aug―18 |
Malnutrition Quality Improvement Initiative (MQii) Learning Collaborative Institutions Offer Insights on Telehealth Nutrition Services During the COVID-19 Pandemic |
C. Brunton, M. Arensberg, S. Drawert, C. Badaracco, W. Everett, S. McCauley |
| 94 |
[GO] |
2021―Aug―18 |
Adapting Communications of a Nutrition and Physical Activity Study to Reach Registered Dietitians During the COVID-19 Pandemic |
D. Bailey, L. Bruno, M. Spano, M. Crosby, S. Sterling |
| 95 |
[GO] |
2021―Aug―18 |
The COVID-19 Pandemic and Eating Habits |
M. Pasotti, L. Joray, E. Hammer |
| 96 |
[GO] |
2021―Aug―18 |
Impact of the COVID-19 Pandemic on Diet and Health-Related Behaviors of Adults |
G. Hill, S. Argueta, L. Jackson |
| 97 |
[GO] |
2021―Aug―18 |
Impacts of the COVID-19 Pandemic on Food Security of Latinx Students at a Large, Hispanic-Serving, Public University in Central Texas |
A. Hutchison, E. Vaghefi, R. Smith, T. Hawkins, H. Thornton, L. Biediger-Friedman |
| 98 |
[GO] |
2021―Aug―18 |
Impact of COVID-19 Pandemic on Working Dietitians in a Graduate Program |
M. Archuleta, L. Peterson, M. Savoie Roskos, M. Colver |
| 99 |
[GO] |
2021―Aug―18 |
Potential for Long-Lasting Changes in Dialysis Dietitian Responsibilities Due to the COVID-19 Pandemic: Results of a Survey |
R. May, A. Sehgal, R. Hand |
| 100 |
[GO] |
2021―Aug―18 |
The Effect of COVID-19 Related Stress on the Health and Wellness Behaviors of Faculty and Staff at a Mid-Size University |
E. Tenison, M. Hernandez, N. Mazza, N. Pommier, E. Rush, G. Capone, N. Testa, A. Carr, H. Holshue, R. Schmid, K. Carey, L. Grega |
| 101 |
[GO] |
2021―Aug―18 |
Impact of COVID-19 Restrictions on the Stress Levels and Wellness Behaviors of Faculty and Staff at a Mid-Size University |
M. Hernandez, N. Pommier |
| 102 |
[GO] |
2021―Aug―18 |
Family Food Insecurity and Child Nutrition During COVID-19: Examining Latino Families’ Response to the Pandemic |
C. Coccia, S. Jeune, P. Lovan, A. Dick, P. Graziano |
| 103 |
[GO] |
2021―Aug―18 |
The Relationship Between GI symptoms, State and Trait Anxiety, and Lifestyle Factors in Males and Females During the SARS-CoV-2 Pandemic |
A. Evenson, K. Johnson, B. Berens, J. Wachowiak, J. Knapek, C. Giachino, T. Keyler, C. Bohn-Gettler |
| 104 |
[GO] |
2021―Aug―18 |
Working in Partnership with Individuals with Diabetes and Community Organizations to Prevent Disruption of Preventative Care During the COVID19 Pandemic |
F. Saballos Tercero, D. Herszenson, E. Soares, B. Hackley, A. Sarmiento, S. Ikeda, J. Zhang, L. Hamilton, R. Thomas, O. Pabon, M. Stange, F. Martinez Carvajal, M. Vega Avendano, Z. Grullon |
| 105 |
[GO] |
2021―Aug―18 |
Chapel Hill-Carrboro City Schools’ Food for Students Program: Successes and Challenges Providing School Meals During a Pandemic |
L. Privette, S. Maver, M. Saidel |
| 106 |
[GO] |
2021―Aug―18 |
Implementing Online Best Practices and Learning Community during the Pandemic in a Nutrition Course for Nutrition and Health Sciences Majors |
A. Abad-Jorge, M. Hesse, D. Torisky, J. Akers |
| 107 |
[GO] |
2021―Aug―18 |
Pandemic Meal Service in a Diverse, Suburban School District: Caregiver and Student Feedback |
L. Tripp, B. Atkinson, J. Woo, J. Campbell-Aikens |
| 108 |
[GO] |
2021―Aug―18 |
Implementation of a University Based Wellness Program in Response to Pandemic Related Loss of Community Nutrition Supervised Practice Rotations |
E. Tenison, M. Hernandez, N. Mazza, N. Testa, N. Pommier, L. Grega, R. Schmid, K. Carey, G. Capone, A. Carr, H. Holshue, E. Rush |
| 109 |
[GO] |
2021―Jul―19 |
Barriers to Accessing Healthy Food and Food Assistance During the COVID-19 Pandemic and Racial Justice Uprisings: A Mixed-Methods Investigation of Emerging Adults’ Experiences |
Nicole Larson, Tricia Alexander, Jaime C. Slaughter-Acey, Jerica Berge, Rachel Widome, Dianne Neumark-Sztainer |
| 110 |
[GO] |
2021―Jun―03 |
Comparing Food Security Before and During the COVID-19 Pandemic: Considerations When Choosing Measures |
Ana Poblacion, Stephanie Ettinger de Cuba, John T. Cook |
| 111 |
[GO] |
2021―Apr―19 |
Disaster management and school nutrition: A qualitative study of emergency feeding during the COVID-19 pandemic |
Emily Vaterlaus Patten |
| 112 |
[GO] |
2021―Feb―07 |
Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations |
Denise D. Payán, Karina Díaz Rios, A. Susana Ramírez, Maria-Elena De Trinidad Young |
| 113 |
[GO] |
2021―Feb―06 |
A Qualitative Exploration of Predominantly White Non-Hispanic Tennessee WIC Participants’ Food Retail and WIC Clinic Experiences During COVID-19 |
Marissa McElrone, Meghan C. Zimmer, Elizabeth T. Anderson Steeves |
| 114 |
[GO] |
2021―Jan―19 |
Telehealth During the COVID-19 Pandemic: A Cross-Sectional Survey of Registered Dietitian Nutritionists |
Mary Rozga, Deepa Handu, Kathryn Kelley, Elizabeth Yakes Jimenez, Hannah Martin, Marsha Schofield, Alison Steiber |
| 115 |
[GO] |
2020―Sep―21 |
Building a Ship While Sailing: Transition to a Virtual Dietetic Internship in Response to COVID-19 |
J. Cummings, J. McGuire, S. Larimer, D. Stadler |
| 116 |
[GO] |
2020―Sep―21 |
Modifying a Bionutrition Kitchen Controlled Feeding Protocol for Home-based Implementation: A COVID-19 Response |
K. Waugaman, R. Motl, S. Carter, E. Lefkowitz, B. Turan, N. Liu, L. Rogers |
| 117 |
[GO] |
2020―Jul―20 |
Effects of Probiotics in Conditions or Infections Similar to COVID-19 on Health Outcomes: An Evidence Analysis Center Scoping Review |
Mary Rozga, Feon W. Cheng, Deepa Handu |
| 118 |
[GO] |
2020―Jul―20 |
Practical guidance for dietary management of patients with inflammatory bowel disease during the SARS-CoV2 pandemic |
Alice S. Day, Jessica A. Wood, Emma P. Halmos, Robert V. Bryant |
| 119 |
[GO] |
2020―Jul―14 |
Telehealth and Nutrition Support During the Covid-19 Pandemic |
Pooja Mehta, Marisa G. Stahl, Monique M. Germone, Sadie Nagle, Rebecca Guigli, Jacob Thomas, Mary Shull, Edwin Liu |
| 120 |
[GO] |
2020―May―20 |
Effects of Micronutrients or Conditional Amino Acids on COVID-19 Related Outcomes: An Evidence Analysis Center Scoping Review |
Mary Rozga, Feon W. Cheng, Lisa Moloney, Deepa Handu |
| 121 |
[GO] |
2020―May―14 |
Malnutrition Care during the COVID-19 Pandemic: Considerations for Registered Dietitian Nutritionists Evidence Analysis Center |
Deepa Handu, Lisa Moloney, Mary Rozga, Feon Cheng |
