| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
Korean Journal of Hospitality & Tourism |
2023―Mar―15 |
The Effect of Flight Attendants’ Perfectionism on Customer-oriented Behavior: Moderating Role of COVID-19 Risk Perception |
Eunkyung Kwon, Insin Kim |
| 2 |
[GO] |
Korean Journal of Hospitality & Tourism |
2022―Sep―21 |
Effect of Consumer Compensation Consumption Propensity on Selection Attributes and Visit Intentions of Premium Hotel Restaurants in COVID-19 |
Kyeong-Ho Jeong, Johye Hwang |
| 3 |
[GO] |
Korean Journal of Hospitality & Tourism |
2022―Aug―25 |
A Study on Analysis of Hotel industry Issue in Accordance with Pandemic Influenza Using Text Mining Method: Focusing on SARS, H1N1 influenza, MERS, and COVID-19 |
Hye-Mi Lee |
| 4 |
[GO] |
Korean Journal of Hospitality & Tourism |
2022―Aug―25 |
A Comparative Analysis of Participation Patterns in Tourism Activities before and after of COVID-19 Outbreak: A Case of Gyeonggi Province, South Korea |
Deuk-Hee Park |
| 5 |
[GO] |
Korean Journal of Hospitality & Tourism |
2022―Jul―20 |
Identifying Fine Dining Restaurant Consumers’ Perceptions: A Pre- and During COVID-19 Comparison using Big Data |
Deukhee Park, Meehee Cho |
| 6 |
[GO] |
Korean Journal of Hospitality & Tourism |
2022―Jul―20 |
A Comparative Analysis on Public Perception about Hotel before and after the Covid-19 Outbreak using Big Date on Social Media: Text Mining and Semantic Network Analysis |
Ji-Seon Kim, Hyung-Ryong Lee |
| 7 |
[GO] |
Korean Journal of Hospitality & Tourism |
2022―Jul―20 |
Importance-satisfaction Analysis for Campsite Selection Attributes after COVID-19 Outbreak: Differences between Campers Depending on Frequency of Camping Experience |
Sohye Bae, Insin Kim |
| 8 |
[GO] |
Korean Journal of Hospitality & Tourism |
2022―Mar―16 |
Identifying the Tourism Spatial Structure of Andong before and after of COVID-19 Outbreak using Network Analysis |
Deuk-Hee Park |
| 9 |
[GO] |
Korean Journal of Hospitality & Tourism |
2022―Jan―11 |
A Study on the changes in dine-out consumer behavior to the Spread of COVID-19 : An application of Topic Modeling and Semantic Network Analysis |
Seoyoung Shin, Bumjun Lee |
| 10 |
[GO] |
Korean Journal of Hospitality & Tourism |
2022―Jan―11 |
A study on the effect of differences in the importance and satisfaction of quarantine facility attributes of quarantined persons entering overseas for COVID-19 on customer value and behavioral intentions |
Hae-yeon Jeon, Seul-Ki Lee |
| 11 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Nov―08 |
A Study on Customer demand response for New non- face-to-face services in The Hotel Industry by COVID-19 |
Hyun-Seok Kim, Sang-Hoon Lee, Chung-Hoon Lee |
| 12 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Nov―08 |
Changes on in-flight service demands by risk perception under COVID-19 pandemic among air traveler: Adopting Focus group interview approach |
So-yeon Lee, Jae-ho Yoo, Gye-hee Lee |
| 13 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Sep―13 |
Influential Relationships Among Airline Cabin Crews" Job Instability, Job Stress, Depression and Turnover Intention: Under the Covid-19 pandemic and airline M&A transactions situation |
Jin-Ah Park |
| 14 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Aug―11 |
A study on the effect of perceived risk for COVID-19 on post-traumatic stress disorder and revisit intention of hotel guest |
Kyeong-Heum Lee |
| 15 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Aug―11 |
Comparative Study on the Changes in Perceptions of Camping in Tourists before and after the COVID-19 Outbreak Using Social media Big Data: Focused on Semantic Network Analysis |
Jae-Hyun Kim, Hyung-Ryong Lee |
| 16 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Aug―11 |
A comparative analysis of public perception and tourist needs of Andong before and after of COVID-19 outbreak: Text mining and semantic network analysis using big data on social media |
Deuk-Hee Park |
| 17 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Aug―11 |
Do pandemics affect the corporate social responsibility-consumer engagement relationship in the US lodging industry? |
YooJung Kim |
| 18 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Jul―08 |
Comparative analysis on Tourism Issue in Accordance with Pandemic Influenza Using Text Mining Method: Focusing on the Comparison of SARS, H1N1 influenza, MERS, and Covid-19 |
Hye-Mi Lee |
| 19 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Jul―08 |
A study on airline cabin crews’ perception of workplace environment and turnover intention after the COVID-19 outbreak |
Nayoung Hong, Ahyoung Yoon, Ji-Hwan Yoon |
| 20 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Jul―08 |
Restaurant visiting behavior during the COVID-19 pandemic: an application of the theory of planned behavior |
Hye-Young Moon, Bo-Won Suh, Shin-Young Kang |
| 21 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Mar―11 |
A study on the travel decision-making process in the context of COVID-19 using the theory of planned behavior: Moderating role of health consciousness |
Do-Young Chang, Choong-Ki Lee |
| 22 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Feb―15 |
The impact of fear and depression of COVID-19 on career decision-making self-efficacy of college students majoring in tourism: Orientation to happiness as a moderator |
Eun-Hee Ko |
| 23 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Feb―15 |
The effect of online learning interactivity and the risk perception of COVID-19 on learning behavioral intention and learning persistence: Using UTAUT theory |
Mi-Young Kim |
| 24 |
[GO] |
Korean Journal of Hospitality & Tourism |
2021―Feb―15 |
The effects of the perceived stress and job anxiety of tourism industry employees on job satisfaction and life satisfaction in the context of COVID-19: Focusing on the moderating effect of government trust |
Chang-Yeon Park, Choog-Ki Lee |
| 25 |
[GO] |
Korean Journal of Hospitality & Tourism |
2020―Nov―05 |
Impact of the risk perception of COVID-19 and health consciousness on protective motivation and behavioral intention |
Do-Young Chang, Choong-Ki Lee |
| 26 |
[GO] |
Korean Journal of Hospitality & Tourism |
2020―Nov―05 |
A research on COVID-19 information and travel decision-making precess: Using a model of goal-directed behavior |
Min-Hwan Ko, Choong-Ki Lee |
| 27 |
[GO] |
Korean Journal of Hospitality & Tourism |
2020―Jul―09 |
A study on the development of the tourism industry of Post-COVID-19 pandemic |
Dong-Joon Kim, Hyun-Jun Choi, Hwan-Ki Cho, Kwang-yong Kim |
