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COVID answers in Scientific Journals all over the world


607 Results       Page 1

 [1] 
MDPI AG: Nutrients
  original article Date Title Authors   All Authors
1 [GO] 2023―Sep―18 Stress during Home Confinement Is Associated with Eating Misalignment among Adults during COVID-19 Lockdown Abeer M. Aljaadi, Rinal J. Bogis, Nouf A. Alruhili, Saja O. Alharbi, Essra A. Noorwali
2 [GO] 2023―Sep―15 CO-Sprout-A Pilot Double-Blinded Placebo-Controlled Randomised Trial of Broccoli Sprout Powder Supplementation for Pregnant Women with COVID-19 on the Duration of COVID-19-Associated Symptoms: Study Protocol Neville J. Fields, Kirsten R. Palmer, Daniel L. Rolnik, Jennifer Yo, Marcel F. Nold, Michelle L. Giles, et al. (+4)
3 [GO] 2023―Sep―15 Latent TB Infection, Vitamin D Status and COVID-19 Severity in Mongolian Patients Davaasambuu Ganmaa, Tserendorj Chinbayar, Polyna Khudaykov, Erdenebileg Nasantogtoh, Sukhbaatar Ariunbuyan, Tserenkhuu Enkhtsetseg, et al. (+3)
4 [GO] 2023―Sep―13 The Impact of Different Types of Diet on the Prevention of Diseases among Polish Inhabitants, Including COVID-19 Disease Justyna Gołębiowska, Anna Zimny-Zając, Sebastian Makuch, Mateusz Dróżdż, Krzysztof Dudek, Joanna Żórawska, et al. (+2)
5 [GO] 2023―Sep―11 Impact of COVID-19 on Lifestyle Habits and Emotional State of Childhood Cancer Survivors and Their Parents Maya Yardeni, Omer Zvi Shaked, Reut Pienik, Michal Ben-Ami, Eve Stern, Hana Golan, et al. (+3)
6 [GO] 2023―Sep―06 Stand Up to Stand Out: Natural Dietary Polyphenols Curcumin, Resveratrol, and Gossypol as Potential Therapeutic Candidates against Severe Acute Respiratory Syndrome Coronavirus 2 Infection Zhonglei Wang, Xian-qing Song, Wenjing Xu, Shizeng Lei, Hao Zhang, Liyan Yang
7 [GO] 2023―Sep―04 Changes in Body Mass Index and Their Associations with Psychological Distress, Worries, and Emotional Eating during the COVID-19 Pandemic: A Norwegian Cohort Study Elaheh Javadi Arjmand, Jens Christoffer Skogen, Jørn Henrik Vold, Silvia Eiken Alpers, Erik Kristoffer Arnesen, Silje Mæland, Lars Thore Fadnes
8 [GO] 2023―Aug―31 Emotional Overeating during the COVID-19 Pandemic: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
9 [GO] 2023―Aug―31 Exploring the Network between Adipocytokines and Inflammatory Response in SARS-CoV-2 Infection: A Scoping Review Ersilia Nigro, Vito D’Agnano, Gianluca Quarcio, Domenica Francesca Mariniello, Andrea Bianco, Aurora Daniele, Fabio Perrotta
10 [GO] 2023―Aug―30 The Impact of the COVID-19 Pandemic on Binge Eating Disorder: A Systematic Review Alice Caldiroli, Davide La Tegola, Francesca Manzo, Alberto Scalia, Letizia Maria Affaticati, Enrico Capuzzi, et al. (+7)
11 [GO] 2023―Aug―28 Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency Kaitlyn Harper, Bree Bode, Kritika Gupta, Ally Terhaar, Aysegul Baltaci, Yuka Asada, Hannah Lane
12 [GO] 2023―Aug―21 Low Levels of Serum and Intracellular Vitamin C in Hospitalized COVID-19 Patients Lara S. Boerenkamp, Birgit L. M. G. Gijsbers, Erik-Jan Ververs, Eva M. S. Pijpers, Bart Spaetgens, Aniek de Coninck, et al. (+5)
13 [GO] 2023―Aug―18 The Variability of Vitamin D Concentrations in Short Children with Short Stature from Central Poland-The Effects of Insolation, Supplementation, and COVID-19 Pandemic Isolation Joanna Smyczyńska, Natalia Pawelak, Maciej Hilczer, Anna Łupińska, Andrzej Lewiński, Renata Stawerska
14 [GO] 2023―Aug―18 The Impact of COVID-19 Restrictions and Changes to Takeaway Regulations in England on Consumers’ Intake and Methods of Accessing Out-of-Home Foods: A Longitudinal, Mixed-Methods Study Mackenzie Fong, Steph Scott, Viviana Albani, Heather Brown
15 [GO] 2023―Aug―17 Nutrition and Diet Apps: Brazilian Panorama before and during the COVID-19 Pandemic Sueny Andrade Batista, Alessandra Fabrino Bretas Cupertino, Ana Paula Cupertino, Raquel Braz Assunção Botelho, Juliana Pimentel, Francisco Cartujano-Barrera, Verônica Cortez Ginani
16 [GO] 2023―Aug―17 The Impact of the First and Second Wave of the COVID-19 Pandemic on Eating Symptoms and Dysfunctional Eating Behaviours in the General Population: A Systematic Review and Meta-Analysis Rubinia Celeste Bonfanti, Lucia Sideli, Arianna Teti, Alessandro Musetti, Stefania Cella, Nadia Barberis, et al. (+5)
17 [GO] 2023―Aug―08 Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study Priscilla Rayanne E. Silva Noll, Monique G. Nascimento, Luiza Helena Costa Moreira Bayer, Juliana Zangirolami-Raimundo, José Antonio Orellana Turri, Matias Noll, et al. (+3)
18 [GO] 2023―Aug―05 The Effect of Vitamin D Supplementation on the Length of Hospitalisation, Intensive Care Unit Admission, and Mortality in COVID-19-A Systematic Review and Meta-Analysis Alexandru Constantin Sîrbu, Octavia Sabin, Ioana Corina Bocșan, Ștefan Cristian Vesa, Anca Dana Buzoianu
19 [GO] 2023―Aug―04 Nutritional Behavior in European Countries during COVID-19 Pandemic-A Review Oskar Wojciech Wiśniewski, Bartłomiej Czyżniewski, Wioletta Żukiewicz-Sobczak, Magdalena Gibas-Dorna
20 [GO] 2023―Aug―03 The Therapeutic Potential of Natural Dietary Flavonoids against SARS-CoV-2 Infection Zhonglei Wang, Liyan Yang
21 [GO] 2023―Aug―02 Immunomodulatory Effects of Vitamin D in Respiratory Tract Infections and COVID-19 in Children Maria Nicolae, Cristina Maria Mihai, Tatiana Chisnoiu, Adriana Luminita Balasa, Corina Elena Frecus, Larisia Mihai, et al. (+9)
22 [GO] 2023―Jul―31 Vitamin D Deficiency in COVID-19 Patients and Role of Calcifediol Supplementation Christian Mingiano, Tommaso Picchioni, Guido Cavati, Filippo Pirrotta, Marco Calabrese, Ranuccio Nuti, et al. (+5)
23 [GO] 2023―Jul―28 The Relationship between Knowledge, Dietary Supplementation, and Sleep Quality in Young Adults after the COVID-19 Pandemic Maciej Pokarowski, Michal Kedra, Justyna Piwinska, Katarzyna Kurek, Karolina Szczygiel, Piotr Denysiuk, Joanna Popiolek-Kalisz
24 [GO] 2023―Jul―27 A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, Feriel Zebiri, Amina Ouchene, Yasmine Yousfi, et al. (+3)
25 [GO] 2023―Jul―27 Changes in Food Consumption and Eating Behaviours of Children and Their Families Living in Italy during the COVID-19 Pandemic: The EPaS-ISS Study Paola Nardone, Angela Spinelli, Marta Buoncristiano, Silvia Andreozzi, Mauro Bucciarelli, Marco Giustini, Silvia Ciardullo
26 [GO] 2023―Jul―27 Association of Trace Element Levels with Outcomes in Critically Ill COVID-19 Patients Hannah Wozniak, Christophe Le Terrier, Steve Primmaz, Noémie Suh, Sébastien Lenglet, Aurélien Thomas, et al. (+8)
27 [GO] 2023―Jul―24 Precarious Young Adults’ Mental Health during the Pandemic: The Major Impact of Food Insecurity Independently of COVID-19 Diagnosis Aziz Essadek, Gérard Shadili, Pablo Bergami Goulart Barbosa, Adèle Assous, Frédéric Widart, Ségolène Payan, et al. (+4)
28 [GO] 2023―Jul―24 The Utilization of Serum Folate and Homocysteine Tests and the Prevalence of Folate Deficiency in Reproductive-Age Korean Women during the COVID-19 Pandemic Rihwa Choi, Wonseo Park, Gayoung Chun, Sang Gon Lee, Eun Hee Lee
29 [GO] 2023―Jul―20 Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh Tasmia Tasnim, Kazi Muhammad Rezaul Karim
30 [GO] 2023―Jul―07 A Qualitative Examination of the Detroit Community Food Response to COVID-19 Michelle M. Gilleran, Aeneas O. Koosis, Alex B. Hill, Alyssa W. Beavers
31 [GO] 2023―Jul―03 Hospital Outcomes in Patients Hospitalized for COVID-19 Pneumonia: The Effect of SARS-CoV-2 Vaccination and Vitamin D Status Martyna Sanecka, Modar Youssef, Mohammad Abdulsalam, Syed F. Raza, Abdul Qadeer, Julia Ioana, et al. (+10)
32 [GO] 2023―Jun―30 Auraptene Has Antiviral Activity against Human Coronavirus OC43 in MRC-5 Cells Jung Sun Min, Young-Hee Jin, Sunoh Kwon
33 [GO] 2023―Jun―29 Alterations in Dietary Behavior, Appetite Regulation, and Health-Related Quality of Life in Youth with Obesity in Germany during the COVID-19 Pandemic Nora Struckmeyer, Torben Biester, Olga Kordonouri, Chantal Weiner, Evelin Sadeghian, Cathrin Guntermann, et al. (+8)
34 [GO] 2023―Jun―28 Exploring the Health Effectiveness of a Physical Activity Program Co-Constructed with Students after the COVID-19 Pandemic Aurélie Goncalves, Maxime Deshayes, Béatrice Gisclard, Antony G. Philippe, Caroline Bernal, Sophie Krawczyk, et al. (+3)
35 [GO] 2023―Jun―26 Malnutrition, Depression, Poor Sleep Quality, and Difficulty Falling Asleep at Night Are Associated with a Higher Risk of Cognitive Frailty in Older Adults during the COVID-19 Restrictions Jiranan Griffiths, Mathuramat Seesen, Wachiranun Sirikul, Penprapa Siviroj
36 [GO] 2023―Jun―16 Lifestyles, Food Consumption Frequencies, and Eating Behaviors among Three Main Disciplines of Undergraduate Students during the Early COVID-19 Outbreak in Thailand Yuraporn Sahasakul, Nantakan Amonsusawat, Phenphop Phansuea
37 [GO] 2023―Jun―07 Editorial for the Special Issue “Effects of COVID-19 on Lifestyle Behaviors in Children with Obesity” Anna Ferrulli, Ileana Terruzzi, Gianvincenzo Zuccotti, Livio Luzi
38 [GO] 2023―Jun―06 Comparison of Vitamin D and Resveratrol Performances in COVID-19 Cristina Russo, Maria Stella Valle, Luisa Malaguarnera, Ivana Roberta Romano, Lucia Malaguarnera
39 [GO] 2023―Jun―05 Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants Antara Banerjee, Indumathi Somasundaram, Diptimayee Das, Samatha Jain Manoj, Husaina Banu, Pavane Mitta Suresh, et al. (+6)
40 [GO] 2023―Jun―01 The Vitamin D Serum Levels in Pregnant Women Affected by COVID-19: A Systematic Review and Meta-Analysis Luiza Szarpak, Stepan Feduniw, Michal Pruc, Michal Ciebiera, Basar Cander, Mansur Rahnama-Hezavah, Łukasz Szarpak
41 [GO] 2023―Jun―01 Impact of COVID-19 Restriction on Weight, Physical Activity, Diet and Psychological Distress on People with PCOS Margaret McGowan, Siew Lim, Sharleen L. O’Reilly, Cheryce L. Harrison, Joanne Enticott, Helena Teede, et al. (+2)
42 [GO] 2023―May―30 Lifestyle and Dietary Patterns during the COVID-19 Lockdown in Bahrain: A Web-Based Cross-Sectional Study Jamil Ahmed, Aseel AlSaleh, Amer J. Almarabheh, Leila Cheikh Ismail, Aysha A. M. Almuqahwi, Hussa W. A. AlOmer, et al. (+4)
43 [GO] 2023―May―29 COVID-19 and Other Pleiotropic Actions of Vitamin D: Proceedings from the Fifth International Conference “Vitamin D-Minimum, Maximum, Optimum” under the Auspices of the European Vitamin D Association (EVIDAS) Pawel Pludowski
44 [GO] 2023―May―28 Analysis of Determinants of Food Preferences in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study Aleksandra Kołota, Dominika Głąbska
45 [GO] 2023―May―23 Lifestyle Changes during the SARS-CoV-2 Pandemic as Predictors of BMI Changes among Men and Women in Poland Izabela Bolesławska, Paweł Jagielski, Ewa Błaszczyk-Bębenek, Anna Jagielska, Juliusz Przysławski
46 [GO] 2023―May―18 Characteristics Associated with Being a High Consumer of Sweet Foods and Sugar-Sweetened Beverages among US Adults during the COVID-19 Pandemic, 2021 Sohyun Park, Seung Hee Lee, Heidi M. Blanck
47 [GO] 2023―May―18 The Prevalence and Determinants of Child Hunger and Its Associations with Early Childhood Nutritional Status among Urban Poverty Households during COVID-19 Pandemic in Petaling District, Malaysia: An Exploratory Cross-Sectional Survey Kai Shen Ooi, Muhammad Irfan Abdul Jalal, Jing Yuan Wong, Minn Yin Choo, Nurul Afifah Kamruldzaman, Chuan Way Lye, Lucy Chai See Lum
48 [GO] 2023―May―18 A Retrospective Chart Review Evaluating Changes in 25-Hydroxyvitamin D Levels among Patients Attending the University Healthcare Centre during the COVID-19 Pandemic Tarek Benameur, Feroze Kaliyadan, Neji Saidi, Chiara Porro
49 [GO] 2023―May―16 Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students Friska Dhammawati, Petter Fagerberg, Christos Diou, Ioanna Mavrouli, Evangelia Koukoula, Eirini Lekka, et al. (+5)
50 [GO] 2023―May―15 Digital Healthy Diet Literacy and Fear of COVID-19 as Associated with Treatment Adherence and Its Subscales among Hemodialysis Patients: A Multi-Hospital Study Lan T. H. Le, Tu T. Tran, Tuyen Van Duong, Loan T. Dang, Trung A. Hoang, Dung H. Nguyen, et al. (+14)
51 [GO] 2023―May―10 Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19 Laura Di Renzo, Paola Gualtieri, Giulia Frank, Antonino De Lorenzo
52 [GO] 2023―May―09 Response to Intravenous N-Acetylcysteine Supplementation in Critically Ill Patients with COVID-19 Yenifer Gamarra-Morales, Lourdes Herrera-Quintana, Jorge Molina-López, Héctor Vázquez-Lorente, Juan Francisco Machado-Casas, José Castaño-Pérez, et al. (+2)
53 [GO] 2023―May―01 Impact of Final Phase Social Isolation and the COVID-19 Pandemic on Eating Behavior, Sleep Quality, and Anxiety Level Simone Gonzaga do Carmo, Júlia Paulino Teixeira Oliveira, Bruna de Almeida Aragão, Patrícia Borges Botelho
54 [GO] 2023―Apr―28 Adherence to Online Nutritional Monitoring Was Associated with Better Food Habits in People with T1DM during the COVID-19 Pandemic in Brazil Daniela Lopes Gomes, Emily Cristina Barbosa da Silva, Aline Leão Reis, Manuela Maria de Lima Carvalhal, Jeane Lorena Dias Kikuchi, Gabriela Correia Uliana, Talita Nogueira Berino
55 [GO] 2023―Apr―27 Inadequate Energy Delivery Is Frequent among COVID-19 Patients Requiring ECMO Support and Associated with Increased ICU Mortality Mathias Schneeweiss-Gleixner, Bernhard Scheiner, Georg Semmler, Mathias Maleczek, Daniel Laxar, Marlene Hintersteininger, et al. (+6)
56 [GO] 2023―Apr―27 Vitamin D Levels in the Pre- and Post-COVID-19 Pandemic Periods and Related Confinement at Pediatric Age Caterina Mosca, Angelo Colucci, Fabio Savoia, Camilla Calì, Margherita Del Bene, Giusy Ranucci, et al. (+5)
57 [GO] 2023―Apr―25 Association between Types of Screen Time and Weight Status during the COVID-19 Pandemic: A Longitudinal Study in Children and Adolescents Yujie Liu, Xiaomin Sun, Erliang Zhang, Huilun Li, Xin Ge, Fan Hu, et al. (+2)
58 [GO] 2023―Apr―24 Significance of 1,25-Dihydroxyvitamin D3 on Overall Mortality in Peritoneal Dialysis Patients with COVID-19 Marko Baralić, Dragana Robajac, Ana Penezić, Voin Brković, Nikola Gligorijević, Ana Bontić, et al. (+9)
59 [GO] 2023―Apr―24 Admission Serum Magnesium Levels Is Associated with Short and Long-Term Clinical Outcomes in COVID-19 Patients Amitai Segev, Adam Sagir, Shlomi Matetzky, Amit Segev, Shaul Atar, Michael Shechter
60 [GO] 2023―Apr―20 Effects of Gut Microbiome Modulation on Reducing Adverse Health Outcomes among Elderly and Diabetes Patients during the COVID-19 Pandemic: A Randomised, Double-Blind, Placebo-Controlled Trial (IMPACT Study) Martin C. S. Wong, Lin Zhang, Jessica Y. L. Ching, Joyce W. Y. Mak, Junjie Huang, Shilan Wang, et al. (+8)
61 [GO] 2023―Apr―20 Handgrip Strength Test and Bioelectrical Impedance Analysis in SARS-CoV-2 Patients Admitted to Sub-Intensive Unit Sonia Zotti, Isabella Luci, Panaiotis Finamore, Francesco Travaglino, Claudio Pedone, Raffaele Antonelli Incalzi
62 [GO] 2023―Apr―17 Impact of the COVID-19 Pandemic on Nutrition, Sleep, Physical Activity, and Mood Disorders of Polish Children Karolina Krupa-Kotara, Gabriela Wojtas, Mateusz Grajek, Martina Grot, Mateusz Rozmiarek, Agata Wypych-Ślusarska, et al. (+3)
63 [GO] 2023―Apr―17 Association of the Practice of Physical Activity and Dietary Pattern with Psychological Distress before and during COVID-19 in Brazilian Adults Edina Maria de Camargo, José Francisco López-Gil, Thiago Silva Piola, Letícia Pechnicki dos Santos, Edilson Fernando de Borba, Wagner de Campos, Sergio Gregorio da Silva
64 [GO] 2023―Apr―17 Anti-SARS-CoV-2 Immunoglobulins in Human Milk after Coronavirus Disease or Vaccination-Time Frame and Duration of Detection in Human Milk and Factors That Affect Their Titers: A Systematic Review Margarita Dimitroglou, Rozeta Sokou, Nicoletta Iacovidou, Abraham Pouliakis, Georgios Kafalidis, Theodora Boutsikou, Zoi Iliodromiti
65 [GO] 2023―Apr―12 Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU Raquel González-Pérez, Laura García-Iruretagoyena, Naiara Martinez-Perez, Nerea Telleria-Aramburu, Saioa Telletxea, Sonia Padoan, et al. (+2)
66 [GO] 2023―Apr―10 Correlation of Plasma 25(OH)D3 and Vitamin D Binding Protein Levels with COVID-19 Severity and Outcome in Hospitalized Patients Wajude Alabdullatif, Ahmad Almnaizel, Ali Alhijji, Aldanah Alshathri, Ahmed Albarrag, Iman Bindayel
67 [GO] 2023―Apr―10 Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines Paola Gualtieri, Domenico Trombetta, Antonella Smeriglio, Giulia Frank, Angela Alibrandi, Giulia Leggeri, et al. (+5)
68 [GO] 2023―Apr―06 Plasma 25-Hydroxyvitamin D Level and VDR Gene Single Nucleotide Polymorphism rs2228570 Influence on COVID-19 Susceptibility among the Kazakh Ethnic Group-A Pilot Study Valeriya V. Protas, Gayane P. Pogossyan, Konstantin G. Li, Assel G. Zhumina, Anar K. Bisseneva, Dinara N. Shaikina
69 [GO] 2023―Apr―05 Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic Lillie Monroe-Lord, Elgloria Harrison, Azam Ardakani, Xuejling Duan, Lily Spechler, Tia D. Jeffery, Phronie Jackson
70 [GO] 2023―Apr―04 Nutritional Status, Refeeding Syndrome and Some Associated Factors of Patients at COVID-19 Hospital in Vietnam Linh Thuy Nguyen, Thanh Van Ta, An Tuong Bui, Sy Nam Vo, Ngoc-Lan Thi Nguyen
71 [GO] 2023―Apr―03 Effect of an Immune-Boosting, Antioxidant and Anti-Inflammatory Food Supplement in Hospitalized COVID-19 Patients: A Prospective Randomized Pilot Study Sandra Reino-Gelardo, Marta Palop-Cervera, Nieves Aparisi-Valero, Ignacio Espinosa-San Miguel, Noelia Lozano-Rodríguez, Gonzalo Llop-Furquet, et al. (+4)
72 [GO] 2023―Mar―30 Community Women’s Lifestyle and Eating Disorders in the Era of COVID-19 Pandemic: A 15-Year Follow-Up Study Nasim Foroughi, Phillipa Hay, Haider Mannan
73 [GO] 2023―Mar―28 The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study Stacy V. Lu, Kaitlyn M. Harper, Yoyo Ding, Jordan Everett, Julia Gross, Rachael Borman, et al. (+4)
74 [GO] 2023―Mar―24 Korean Red Ginseng Potentially Improves Maintaining Antibodies after COVID-19 Vaccination: A 24-Week Longitudinal Study Jihyun Yoon, Byoungjin Park, Heejung Kim, Seungjun Choi, Donghyuk Jung
75 [GO] 2023―Mar―24 Frequency of COVID-19 Infection as a Function of Vitamin D Levels Magdalena Basińska-Lewandowska, Krzysztof Lewandowski, Wojciech Horzelski, Andrzej Lewiński, Elżbieta Skowrońska-Jóźwiak
76 [GO] 2023―Mar―23 Curcumin Confers Anti-Inflammatory Effects in Adults Who Recovered from COVID-19 and Were Subsequently Vaccinated: A Randomized Controlled Trial Samantha N. Fessler, Yung Chang, Li Liu, Carol S. Johnston
77 [GO] 2023―Mar―22 Minerals and Antioxidant Micronutrients Levels and Clinical Outcome in Older Patients Hospitalized for COVID-19 during the First Wave of the Pandemic Clément Lahaye, François Parant, Julie Haesebaert, Karine Goldet, Lamia Bendim’red, Laetitia Henaff, et al. (+7)
78 [GO] 2023―Mar―20 Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark Jeppe Matthiessen, Anja Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen
79 [GO] 2023―Mar―17 A Qualitative Study to Compare Barriers to Improving Food Security among Households with Young Children in the U.S. as Perceived by Different Types of Stakeholders before and during COVID-19 Elder Garcia Varela, Jamie Zeldman, Isabella Bolivar, Amy R. Mobley
80 [GO] 2023―Mar―17 Effects of COVID-19 Pandemic on Metabolic Status and Psychological Correlates of a Cohort of Italian NAFLD Outpatients Silvia Ferri, Bernardo Stefanini, Marta Minguzzi, Simona Leoni, Roberta Capelli, Alice Secomandi, et al. (+5)
81 [GO] 2023―Mar―16 Place Still Matters: Social Vulnerabilities, Place-Level Disadvantage, and Food Insecurity during COVID-19 Kevin M. Fitzpatrick, Casey T. Harris, Don Willis, Amber Obermaier, Grant Drawve
82 [GO] 2023―Mar―15 Phase Angle and Handgrip Strength as Predictors of Clinical Outcomes in Hospitalized COVID-19 Patients Androniki Papaemmanouil, Dimitra Rafailia Bakaloudi, Konstantina Gkantali, Georgios Kalopitas, Simeon Metallidis, Georgios Germanidis, Michael Chourdakis
83 [GO] 2023―Mar―13 The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending Jingjing Gao, Odessa E. Keenan, Abbey S. Johnson, Carissa A. Wilhelm, Rajib Paul, Elizabeth F. Racine
84 [GO] 2023―Mar―09 Cardamonin as a p38 MAPK Signaling Pathway Activator Inhibits Human Coronavirus OC43 Infection in Human Lung Cells Young-Hee Jin, Jung Sun Min, Sunoh Kwon
85 [GO] 2023―Mar―07 Systematic Review and Meta-Analysis: Malnutrition and In-Hospital Death in Adults Hospitalized with COVID-19 Mona Boaz, Vered Kaufman-Shriqui
86 [GO] 2023―Mar―06 Effect of Lactoferrin on Clinical Outcomes of Hospitalized Patients with COVID-19: The LAC Randomized Clinical Trial Erica Matino, Elena Tavella, Manuela Rizzi, Gian Carlo Avanzi, Danila Azzolina, Antonio Battaglia, et al. (+47)
87 [GO] 2023―Mar―02 Effect of Immuno-Nutrition on Malnutrition, Inflammatory Response and Clinical Course of Semi-Critically Ill COVID-19 Patients: A Pilot Perspective Study Marialaura Scarcella, Emidio Scarpellini, Sara Piergallini, Emanuele Rinninella, Karen Routhiaux, Carlo Rasetti, et al. (+6)
88 [GO] 2023―Mar―01 “What Made My Eating Disorder Worse?” The Impact of the COVID-19 Pandemic from the Perspective of Adolescents with Anorexia Nervosa Susanne Gilsbach, Beate Herpertz-Dahlmann
89 [GO] 2023―Mar―01 Vitamin D Supplementation and Clinical Outcomes in Severe COVID-19 Patients-Randomized Controlled Trial Josipa Domazet Bugarin, Svjetlana Dosenovic, Darko Ilic, Nikola Delic, Ivana Saric, Ivo Ugrina, et al. (+3)
90 [GO] 2023―Mar―01 25 Hydroxyvitamin D Serum Concentration and COVID-19 Severity and Outcome-A Retrospective Survey in a Romanian Hospital Adriana Topan, Mihaela Lupse, Mihai Calin, Cristian Jianu, Daniel-Corneliu Leucuta, Violeta Briciu
91 [GO] 2023―Feb―27 Low Dietary Variety Is Associated with Incident Frailty in Older Adults during the Coronavirus Disease 2019 Pandemic: A Prospective Cohort Study in Japan Miyuki Yokoro, Naoto Otaki, Megumu Yano, Tomomi Imamura, Norikazu Tanino, Keisuke Fukuo
92 [GO] 2023―Feb―24 Vitamin D Deficiency Prevalence in Hospitalized Patients with COVID-19 Significantly Decreased during the Pandemic in Slovakia from 2020 to 2022 which was Associated with Decreasing Mortality Juraj Smaha, Peter Jackuliak, Martin Kužma, Filip Max, Neil Binkley, Juraj Payer
93 [GO] 2023―Feb―22 Medical Nutrition Therapy in Critically Ill Patients with COVID-19-A Single-Center Observational Study Łukasz J. Krzych, Maria Taborek, Katarzyna Winiarska, Justyna Danel, Agnieszka Nowotarska, Tomasz Jaworski
94 [GO] 2023―Feb―22 Parent Perception of School Meals in the San Joaquin Valley during COVID-19: A Photovoice Project Tatum M. Sohlberg, Emma C. Higuchi, Valeria M. Ordonez, Gabriela V. Escobar, Ashley De La Rosa, Genoveva Islas, et al. (+5)
95 [GO] 2023―Feb―20 COVID-19 in Pregnancy: Influence of Body Weight and Nutritional Status on Maternal and Pregnancy Outcomes-A Review of Literature and Meta-Analysis Rossella Attini, Maria Elena Laudani, Elisabetta Versino, Alessio Massaro, Arianna Pagano, Francesca Petey, et al. (+2)
96 [GO] 2023―Feb―13 Dietary Intervention on Overweight and Obesity after Confinement by COVID-19 José Ignacio Ramírez-Manent, Pilar Tomás-Gil, Pau Martí-Lliteras, Josep Lluis Coll Villalonga, Emilio Martínez-Almoyna Rifá, Ángel Arturo López-González
97 [GO] 2023―Feb―10 Diet-Related Inflammation Is Associated with Worse COVID-19 Outcomes in the UK Biobank Cohort Longgang Zhao, Michael D. Wirth, Fanny Petermann-Rocha, Solange Parra-Soto, John C. Mathers, Jill P. Pell, et al. (+3)
98 [GO] 2023―Feb―10 Understanding the Role of CalFresh Participation and Food Insecurity on Academic Outcomes among College Students during the COVID-19 Pandemic Brittany M. Loofbourrow, Anna M. Jones, Suzanna M. Martinez, Leslie C. Kemp, Gretchen L. George, Rachel E. Scherr
99 [GO] 2023―Feb―08 The Role of Nutrition in Mitigating the Effects of COVID-19 from Infection through PASC Jacob T. Mey, John P. Kirwan, Christopher L. Axelrod
100 [GO] 2023―Feb―08 Change in Diet Quality and Meal Sources during the COVID-19 Pandemic in a Diverse Subset of Men and Women in the Cancer Prevention Study-3 Caroline Y. Um, Rebecca A. Hodge, Marjorie L. McCullough
101 [GO] 2023―Feb―07 Impact of COVID-19 Confinement on the Health-Related Habits of People at High Risk of Type 2 Diabetes Darío Ochoa Esteban, Carmen Martin-Ridaura, Carmen Berlinches-Zapero, Dolores Ruiz-Fernández, Vanessa Sanz-Martín, Rosario Gavira-Izquierdo, et al. (+3)
102 [GO] 2023―Feb―06 Prognostic Value of Magnesium in COVID-19: Findings from the COMEPA Study Anna La Carrubba, Nicola Veronese, Giovanna Di Bella, Claudia Cusumano, Agnese Di Prazza, Stefano Ciriminna, et al. (+4)
103 [GO] 2023―Feb―03 Food Insecurity Is Associated with Dietary Consumption during the COVID-19 Pandemic: Data from the Korea National Health and Nutrition Examination Survey 2019-2020 Jeong-Hwa Choi
104 [GO] 2023―Feb―03 Global Dietary and Herbal Supplement Use during COVID-19-A Scoping Review Ishaan Arora, Shecoya White, Rahel Mathews
105 [GO] 2023―Jan―30 Adherence to the Mediterranean Diet and Health-Related Quality of Life during the COVID-19 Lockdown: A Cross-Sectional Study including Preschoolers, Children, and Adolescents from Brazil and Spain Desirée Victoria-Montesinos, Almudena Tárraga-Marcos, Javier Brazo-Sayavera, Estela Jiménez-López, Héctor Gutiérrez-Espinoza, Josefa María Panisello Royo, et al. (+2)
106 [GO] 2023―Jan―23 The Influence of SARS-CoV-2 Pandemic on the Diagnosis of Celiac Disease and Clinical Practice in Pediatric Gastroenterology Marco Crocco, Angela Calvi, Francesca Canzoneri, Federica Malerba, Noemi Zampatti, Andrea Chiaro, et al. (+4)
107 [GO] 2023―Jan―19 Pandemic-Era WIC Participation in Wilmington, Delaware: Participants’ Experiences and Challenges McKenna M. Halverson, Allison Karpyn
108 [GO] 2023―Jan―18 Ongoing Treatment with a Spore-Based Probiotic Containing Five Strains of Bacillus Improves Outcomes of Mild COVID-19 Adrian Catinean, Anamaria Sida, Celina Silvestru, Gheorghe G. Balan
109 [GO] 2023―Jan―17 Evaluation of WIC Online Ordering during the COVID-19 Pandemic: Evidence from an Oklahoma Grocery Store Chain Qi Zhang, Junzhou Zhang, Kayoung Park, Chuanyi Tang
110 [GO] 2023―Jan―16 Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey Maria A. Ruani, Michael J. Reiss
111 [GO] 2023―Jan―16 Dietary Habits and Lifestyle, including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population Izabela Kwiatkowska, Jakub Olszak, Piotr Formanowicz, Dorota Formanowicz
112 [GO] 2023―Jan―16 The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus Areej A. Alkhaldy, Omar A. Alhumaidan, Sarah M. Alkhunein, Majid M. Alkhalaf, Khlood A. Bookari, Jamila M. Arrish
113 [GO] 2023―Jan―16 Biobran/MGN-3, an Arabinoxylan Rice Bran, Protects against Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): An In Vitro and In Silico Study Mamdooh Ghoneum, Shaymaa Abdulmalek, Hewida H. Fadel
114 [GO] 2023―Jan―11 Association of Serum Zinc and Inflammatory Markers with the Severity of COVID-19 Infection in Adult Patients Abdulaziz Saad Almasaud, Jamal Chalabi, Abdulmajid Al Arfaj, Ali Al Qarni, Ammar Alkroud, Zuheb Nagoor, et al. (+2)
115 [GO] 2023―Jan―02 Osteosarcopenic Adiposity and Nutritional Status in Older Nursing Home Residents during the COVID-19 Pandemic Selma Cvijetić, Irena Keser, Dario Boschiero, Jasminka Z. Ilich
116 [GO] 2022―Dec―30 Impact of COVID-19 on the Destiny of Bariatric Patients Paola Gualtieri, Marco Marchetti, Laura Di Renzo, Gemma Lou De Santis, Roselisa Palma, Carmela Colica, et al. (+3)
117 [GO] 2022―Dec―30 Possible Impact of Vitamin D Status and Supplementation on SARS-CoV-2 Infection Risk and COVID-19 Symptoms in a Cohort of Patients with Inflammatory Bowel Disease Amedeo De De Nicolò, Jessica Cusato, Cristina Bezzio, Simone Saibeni, Marta Vernero, Michela Disabato, et al. (+5)
118 [GO] 2022―Dec―28 Diet Quality and Nutrition Behavior of Federal Nutrition Education Program Participants before and during the COVID-19 Pandemic Kavitha Sankavaram, Annie J. Roe, Jolene Whiteley, William J. Price
119 [GO] 2022―Dec―28 Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic Fumi Hayashi, Yukari Takemi
120 [GO] 2022―Dec―27 The Effects of COVID-19 Pandemic and Lockdown on Pediatric Nutritional and Metabolic Diseases: A Narrative Review Maria Elena Capra, Brigida Stanyevic, Antonella Giudice, Delia Monopoli, Nicola Mattia Decarolis, Susanna Esposito, Giacomo Biasucci
121 [GO] 2022―Dec―27 Exploring the Sustainable Benefits of Adherence to the Mediterranean Diet during the COVID-19 Pandemic in Italy Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, et al. (+4)
122 [GO] 2022―Dec―23 Reply to Leong et al. Comment on “Hosseini et al. Effects of Vitamin D Supplementation on COVID-19 Related Outcomes: A Systematic Review and Meta-Analysis. Nutrients 2022, 14, 2134” Banafshe Hosseini, Asmae El Abd, Francine M. Ducharme
123 [GO] 2022―Dec―23 Comment on Hosseini et al. Effects of Vitamin D Supplementation on COVID-19 Related Outcomes: A Systematic Review and Meta-Analysis. Nutrients 2022, 14, 2134 Trudy D. Leong, Ntombifuthi Blose, Denny Mabetha, Tamara Kredo
124 [GO] 2022―Dec―21 Pathogenic Mechanisms of the Severe Acute Respiratory Syndrome Coronavirus 2 and Potential Direct and Indirect Counteractions by Intermittent Fasting Benjamin D. Horne, Thomas Bunker
125 [GO] 2022―Dec―19 The Influence of Nutrition and Physical Activity on Exercise Performance after Mild COVID-19 Infection in Endurance Athletes-CESAR Study Daniel Śliż, Szczepan Wiecha, Jakub S. Gąsior, Przemysław Seweryn Kasiak, Katarzyna Ulaszewska, Marek Postuła, et al. (+2)
126 [GO] 2022―Dec―19 Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19 Yenifer Gamarra-Morales, Jorge Molina-López, Juan Francisco Machado-Casas, Lourdes Herrera-Quintana, Héctor Vázquez-Lorente, José Castaño-Pérez, et al. (+2)
127 [GO] 2022―Dec―15 The Impact of Serum Levels of Vitamin D3 and Its Metabolites on the Prognosis and Disease Severity of COVID-19 Hani M. J. Khojah, Sameh A. Ahmed, Sultan S. Al-Thagfan, Yaser M. Alahmadi, Yasser A. Abdou
128 [GO] 2022―Dec―12 Risk of Malnutrition in Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis Xiaoru Feng, Zeqi Liu, Xiaotong He, Xibiao Wang, Changzheng Yuan, Liyan Huang, et al. (+2)
129 [GO] 2022―Dec―12 Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19? Alexandra Wilhelmina Carla Einerhand, Carolien Annika van Loo-Bouwman, Gisela Adrienne Weiss, Caiyun Wang, Genna Ba, Qicheng Fan, et al. (+2)
130 [GO] 2022―Dec―07 Correlation between 25-hydroxyvitamin D/D3 Deficiency and COVID-19 Disease Severity in Adults from Northern Colorado Bridget A. Baxter, Michaela G. Ryan, Stephanie M. LaVergne, Sophia Stromberg, Kailey Berry, Madison Tipton, et al. (+8)
131 [GO] 2022―Dec―05 Daily Habits of Brazilians at Different Moments of the COVID-19 Pandemic Tamires Cássia de Melo Souza, Juliana Costa Liboredo, Lívia Garcia Ferreira, Marina Martins Daniel, Laura Di Renzo, Francesca Pivari, Lucilene Rezende Anastácio
132 [GO] 2022―Nov―30 The Interactions of Food Security, Health, and Loneliness among Rural Older Adults before and after the Onset of COVID-19 Mecca Howe-Burris, Stacey Giroux, Kurt Waldman, Julia DeBruicker Valliant, Angela Babb, Kamila Czebotar, et al. (+3)
133 [GO] 2022―Nov―30 The Impact of the COVID-19 Pandemic on the Food Security of UK Adults Aged 20-65 Years (COVID-19 Food Security and Dietary Assessment Study) Michelle Thomas, Elizabeth Eveleigh, Zeynep Vural, Peter Rose, Amanda Avery, Lisa Coneyworth, Simon Welham
134 [GO] 2022―Nov―29 Eating Habits and Body Weight Changes Induced by Variation in Smell and Taste in Patients with Previous SARS-CoV-2 Infection Anna Ferrulli, Pamela Senesi, Ileana Terruzzi, Livio Luzi
135 [GO] 2022―Nov―28 Impact of Zinc, Vitamins C and D on Disease Prognosis among Patients with COVID-19 in Bangladesh: A Cross-Sectional Study Nadim Sharif, Rubayet Rayhan Opu, Afsana Khan, Khalid J. Alzahrani, Hamsa Jameel Banjer, Fuad M. Alzahrani, et al. (+8)
136 [GO] 2022―Nov―24 The Impact of the COVID-19 Lockdown on Sugar-Sweetened Beverage Consumption in Children in Saudi Arabia: A Mixed-Methods Study Khlood Baghlaf, Dania Bormah, Anwar Hakami, Sara M. Bagher
137 [GO] 2022―Nov―24 Predictors of Sarcopenia in Outpatients with Post-Critical SARS-CoV2 Disease. Nutritional Ultrasound of Rectus Femoris Muscle, a Potential Tool Isabel Cornejo-Pareja, Ana Gloria Soler-Beunza, Isabel María Vegas-Aguilar, Rocío Fernández-Jiménez, Francisco J. Tinahones, Jose Manuel García-Almeida
138 [GO] 2022―Nov―23 The Efficacious Benefit of 25-Hydroxy Vitamin D to Prevent COVID-19: An In-Silico Study Targeting SARS-CoV-2 Spike Protein Tomy Muringayil Joseph, Akshay Maniyeri Suresh, Debarshi Kar Mahapatra, Józef Haponiuk, Sabu Thomas
139 [GO] 2022―Nov―22 Physical Activity, Dietary Behavior, and Body Weight Changes during the COVID-19 Nationwide Level 3 Alert in Taiwan: Results of a Taiwanese Online Survey Hao-Ting Ke, Chi-Lin Hsieh, Wei-Jen Cheng
140 [GO] 2022―Nov―21 COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis Carlos Portugal-Nunes, Liliana Cheng, Mariana Briote, Cristina Saraiva, Fernando M. Nunes, Carla Gonçalves
141 [GO] 2022―Nov―21 A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional Study Khlood Bookari, Jamila Arrish, Sara Zaher, Majid Alkhalaf, Mudi Alharbi, Najla Alkhattaf, et al. (+8)
142 [GO] 2022―Nov―21 Schools’ Participation in the Community Eligibility Provision Affects Students’ Receipt of Emergency Benefits during the COVID-19 Pandemic Francesco Acciai, Punam Ohri-Vachaspati, Michael J. Yedidia
143 [GO] 2022―Nov―21 Vitamin D and COVID-19: Narrative Review after 3 Years of Pandemic Emanuele Gotelli, Stefano Soldano, Elvis Hysa, Sabrina Paolino, Rosanna Campitiello, Carmen Pizzorni, et al. (+3)
144 [GO] 2022―Nov―18 Factors Associated with Dietary Restriction and Emotional and Uncontrolled Eating in Adults from Spanish-Speaking Countries during the COVID-19 Confinement: Results of the CoV-Eat Project Anna Vila-Marti, Catalina Ramírez-Contreras, Evelia Apolinar-Jiménez, Pía Rojas-Cárdenas, Desirée Valera-Gran, Rafael Almendra-Pegueros, Eva María Navarrete-Muñoz
145 [GO] 2022―Nov―18 A Year in the Life of U.S. Frontline Health Care Workers: Impact of COVID-19 on Weight Change, Physical Activity, Lifestyle Habits, and Psychological Factors Tracy L. Oliver, Rebecca Shenkman, Lisa K. Diewald, Paul W. Bernhardt, Mu-Hsun Chen, Caroline H. Moore, Peter G. Kaufmann
146 [GO] 2022―Nov―18 Changes in Vitamin D Status in Korean Adults during the COVID-19 Pandemic Ji-Young Kwon, Sung-Goo Kang
147 [GO] 2022―Nov―14 Novel CYP11A1-Derived Vitamin D and Lumisterol Biometabolites for the Management of COVID-19 Shariq Qayyum, Radomir M. Slominski, Chander Raman, Andrzej T. Slominski
148 [GO] 2022―Nov―08 The Contribution of Diet Therapy and Probiotics in the Treatment of Sarcopenia Induced by Prolonged Immobilization Caused by the COVID-19 Pandemic Carmen Delia Nistor-Cseppento, Titus David Moga, Alexa Florina Bungau, Delia Mirela Tit, Nicoleta Negrut, Bianca Pasca, et al. (+5)
149 [GO] 2022―Nov―08 Are Foods from the COVID-19 Pandemic Lockdown Low in Nutrients? An Analysis of Chinese Psychological Distress Effects Wen Jiao, Yu-Tao Xiang, Angela Chang
150 [GO] 2022―Nov―03 The Association between Food Insecurity and Making Hunger-Coping Trade-Offs during the COVID-19 Pandemic: The Role of Sources of Food and Easiness in Food Access Ye Luo, Catherine Mobley, Leslie Hossfeld, Caitlin Koob, Cassius Hossfeld, Samuel L. K. Baxter, Sarah F. Griffin
151 [GO] 2022―Oct―28 Federal Food Assistance Program Participation during the COVID-19 Pandemic: Participant Perspectives and Reasons for Discontinuing Emily M. Melnick, Montserrat Ganderats-Fuentes, Punam Ohri-Vachaspati
152 [GO] 2022―Oct―24 Dissecting Supplement and Nutrients Intake of Adults with and without COVID-19 History through the Lens of Health Belief Model Trias Mahmudiono, Cindra Tri Yuniar, Risti Kurnia Dewi, Qonita Rachmah, Dominikus Raditya Atmaka, Eurika Zebadia, et al. (+4)
153 [GO] 2022―Oct―21 COVID-19 and Gut Injury Sj Shen, Muxue Gong, Gang Wang, Kamal Dua, Jincheng Xu, Xiaoyue Xu, Gang Liu
154 [GO] 2022―Oct―17 Longitudinal Analysis of Quadriceps Muscle Strength in Patients with Previous COVID-19 Hospitalization and in Patients with Post-Acute Sequelae following Mild COVID-19 Anouk A. F. Stoffels, Esther L. van Voorthuizen, Hieronymus W. H. van Hees, Jeannette B. Peters, Hanneke A. C. van Helvoort, Nicol C. Voermans, et al. (+2)
155 [GO] 2022―Oct―17 Importance of Intermittent Fasting Regimens and Selection of Adequate Therapy on Inflammation and Oxidative Stress in SARS-CoV-2 Infection Armin Ezzati, Sara K. Rosenkranz, Benjamin D. Horne
156 [GO] 2022―Oct―14 Risk Stratification Based on a Pattern of Immunometabolic Host Factors Is Superior to Body Mass Index-Based Prediction of COVID-19-Associated Respiratory Failure David M. Cordas dos Santos, Lian Liu, Melvin Gerisch, Johannes C. Hellmuth, Michael von Bergwelt-Baildon, Wolfgang G. Kunz, Sebastian Theurich
157 [GO] 2022―Oct―12 Proposition of a New POLA Index to Assess the Immunomodulatory Properties of the Diet and Its Relationship with the Gut Microbiota, Using the Example of the Incidence of COVID-19 in a Group of People without Comorbidities Paweł Jagielski, Dominika Wnęk, Edyta Łuszczki, Izabela Bolesławska, Agnieszka Micek, Agnieszka Kozioł-Kozakowska, et al. (+6)
158 [GO] 2022―Oct―11 Vitamin C Supplementation for the Treatment of COVID-19: A Systematic Review and Meta-Analysis Monika Olczak-Pruc, Damian Swieczkowski, Jerzy R. Ladny, Michal Pruc, Raul Juarez-Vela, Zubaid Rafique, et al. (+2)
159 [GO] 2022―Oct―10 Assessment of Mediterranean Diet Adherence and Lifestyle Change during COVID-19 National Lockdown in Tunisian Adult Population Saoussen Turki, Khaoula Bouzekri, Tarek Trabelsi, Jalila El Ati
160 [GO] 2022―Oct―10 Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Mahia Saracostti, Héctor Poblete, Germán Lobos, et al. (+4)
161 [GO] 2022―Oct―10 Mulberrofuran G, a Mulberry Component, Prevents SARS-CoV-2 Infection by Blocking the Interaction between SARS-CoV-2 Spike Protein S1 Receptor-Binding Domain and Human Angiotensin-Converting Enzyme 2 Receptor Young Soo Kim, Buyun Kim, Eun-Bin Kwon, Hwan-Suck Chung, Jang-Gi Choi
162 [GO] 2022―Oct―10 Factors Associated with Significant Weight Loss in Hospitalised Patients with COVID-19: A Retrospective Cohort Study in a Large Teaching Hospital Dimitra Zannidi, Pinal S. Patel, Eleni Leventea, Jessica Paciepnik, Frances Dobson, Caroline Heyes, et al. (+4)
163 [GO] 2022―Sep―30 Reduction in Serum Magnesium Levels and Renal Function Are Associated with Increased Mortality in Obese COVID-19 Patients Patricia Pulido Perez, Jorge Alberto Póndigo de los Angeles, Alonso Perez Peralta, Eloisa Ramirez Mojica, Enrique Torres Rasgado, Maria Elena Hernandez-Hernandez, Jose R. Romero
164 [GO] 2022―Sep―29 Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine Juliana F. W. Cohen, Michele Polacsek, Christina E. Hecht, Ken Hecht, Margaret Read, Deborah A. Olarte, et al. (+6)
165 [GO] 2022―Sep―29 Glycation-Driven Inflammation: COVID-19 Severity in Pregnant Women and Perinatal Outcomes Daniela Di Martino, Mattia Cappelletti, Marta Tondo, Katia Basello, Camilla Garbin, Attilio Speciani, Enrico Ferrazzi
166 [GO] 2022―Sep―28 Working from Home during the COVID-19 Pandemic and Its Effects on Diet, Sedentary Lifestyle, and Stress Merve Güney Coşkun, Rabia İclal Öztürk, Ayşegül Yabacı Tak, Nevin Sanlier
167 [GO] 2022―Sep―28 Body Mass Index and Risk for COVID-19-Related Hospitalization in Adults Aged 50 and Older in Europe Maika Ohno, Dagmar Dzúrová
168 [GO] 2022―Sep―26 Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic Joelle N. Robinson-Oghogho, Roland J. Thorpe, Roni A. Neff
169 [GO] 2022―Sep―26 Relationship between Mental Health and Emotional Eating during the COVID-19 Pandemic: A Systematic Review Ewelina Burnatowska, Stanisław Surma, Magdalena Olszanecka-Glinianowicz
170 [GO] 2022―Sep―21 Impact of COVID-19 on Short- and Medium-Term Prescription of Enteral Nutrition in the General Population vs. Older People in the Madrid, Spain Carolina Luque Calvo, Ángel Luis Mataix Sanjuan, Ángel Candela Toha, Nilda Martínez Castro, María Rosario Pintor Recuenco, José Luis Calleja López, et al. (+2)
171 [GO] 2022―Sep―19 A Comparative Study between the Three Waves of the Pandemic on the Prevalence of Oropharyngeal Dysphagia and Malnutrition among Hospitalized Patients with COVID-19 Paula Viñas, Alberto Martín-Martínez, Claudia Alarcón, Stephanie A. Riera, Jaume Miró, Cristina Amadó, et al. (+2)
172 [GO] 2022―Sep―19 Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California Monica D. Zuercher, Juliana F. W. Cohen, Christina E. Hecht, Kenneth Hecht, Lorrene D. Ritchie, Wendi Gosliner
173 [GO] 2022―Sep―19 Effect of the COVID-19 Pandemic on Healthy Components of Diet and Factors Associated with Unfavorable Changes among University Students in France Lise Miller, Pierre Déchelotte, Joel Ladner, Marie-Pierre Tavolacci
174 [GO] 2022―Sep―19 Vitamin D Supplementation Does Not Influence SARS-CoV-2 Vaccine Efficacy or Immunogenicity: Sub-Studies Nested within the CORONAVIT Randomised Controlled Trial David A. Jolliffe, Giulia Vivaldi, Emma S. Chambers, Weigang Cai, Wenhao Li, Sian E. Faustini, et al. (+6)
175 [GO] 2022―Sep―19 Lifestyle Changes, Emotional Eating, Gender, and Stress during COVID-19 Lockdown Dorit Hadar-Shoval, Michal Alon-Tirosh, Kfir Asraf, Lubna Tannous-Haddad, Orna Tzischinsky
176 [GO] 2022―Sep―14 Modifications of Chest CT Body Composition Parameters at Three and Six Months after Severe COVID-19 Pneumonia: A Retrospective Cohort Study Giulia Besutti, Massimo Pellegrini, Marta Ottone, Efrem Bonelli, Filippo Monelli, Roberto Farì, et al. (+13)
177 [GO] 2022―Sep―13 Perceptions and Patterns of Dietary Supplements’ Use during COVID-19 among Undergraduate Female Students in Saudi Arabia Wafa Hamad Almegewly, Rimah Bader Alenazi, Fayhaa Mohammed Albaqami, Raghad Abdulkarim Alkharashi, Fatimah Abdulrhman Alsaedi, Reem Khalaf Almutairi, et al. (+3)
178 [GO] 2022―Sep―13 Impact of COVID-19 Lockdown on Food Consumption and Behavior in France (COVISTRESS Study) Mélanie Pouget, Maëlys Clinchamps, Céline Lambert, Bruno Pereira, Nicolas Farigon, Elodie Gentes, et al. (+6)
179 [GO] 2022―Sep―13 Influences of the COVID-19 Pandemic on Obesity and Weight-Related Behaviors among Chinese Children: A Multi-Center Longitudinal Study Yirong He, Biru Luo, Li Zhao, Shujuan Liao
180 [GO] 2022―Sep―07 The Impact of COVID-19-Related Living Restrictions on Eating Behaviours in Children and Adolescents: A Systematic Review Lucy Brakspear, Daniella Boules, Dasha Nicholls, Victoria Burmester
181 [GO] 2022―Aug―31 COVID-19 and Gestational Diabetes: The Role of Nutrition and Pharmacological Intervention in Preventing Adverse Outcomes Ruben Ramirez Zegarra, Andrea Dall’Asta, Alberto Revelli, Tullio Ghi
182 [GO] 2022―Aug―31 Vitamin D Supplementation and COVID-19 Outcomes: Mounting Evidence and Fewer Doubts Arrigo F. G. Cicero, Federica Fogacci, Claudio Borghi
183 [GO] 2022―Aug―31 The Global Burden of Food Insecurity Due to COVID-19 Giuseppe Grosso
184 [GO] 2022―Aug―30 WIC Participants’ Perceptions of the Cash-Value Benefit Increase during the COVID-19 Pandemic McKenna M. Halverson, Allison Karpyn
185 [GO] 2022―Aug―26 The Role of Obesity, Body Composition, and Nutrition in COVID-19 Pandemia: A Narrative Review Andrea P. Rossi, Valentina Muollo, Zeno Dalla Valle, Silvia Urbani, Massimo Pellegrini, Marwan El Ghoch, Gloria Mazzali
186 [GO] 2022―Aug―25 Intrahepatic Fat Content and COVID-19 Lockdown in Adults with NAFLD and Metabolic Syndrome Sofía Montemayor, Catalina M. Mascaró, Lucía Ugarriza, Miguel Casares, Cristina Gómez, J. Alfredo Martínez, et al. (+2)
187 [GO] 2022―Aug―23 Association of Different Malnutrition Parameters and Clinical Outcomes among COVID-19 Patients: An Observational Study Claudia Gregoriano, Manyola Voelkle, Daniel Koch, Stephanie Isabelle Hauser, Alexander Kutz, Beat Mueller, Philipp Schuetz
188 [GO] 2022―Aug―22 Comment on Guerrero-Romero et al. Magnesium-to-Calcium Ratio and Mortality from COVID-19. Nutrients 2022, 14, 1686 Giuliana Scarpati, Ornella Piazza
189 [GO] 2022―Aug―22 Reply to Scarpati, G.; Piazza, O. Comment on “Guerrero-Romero et al. Magnesium-to-Calcium Ratio and Mortality from COVID-19. Nutrients 2022, 14, 1686” Fernando Guerrero-Romero, Moises Mercado, Martha Rodríguez-Morán, Claudia Ramírez-Renteria, Gerardo Martínez-Aguilar, Daniel Marrero-Rodríguez, et al. (+6)
190 [GO] 2022―Aug―22 Fasting Glucose for the Diagnosis of Gestational Diabetes Mellitus (GDM) during the COVID-19 Pandemic Nieves Luisa González González, Enrique González Dávila, Fernando Bugatto, Begoña Vega-Guedes, Pilar Pintado, L. Tascón, et al. (+3)
191 [GO] 2022―Aug―22 The Mutual Relationship among Cardiovascular Diseases and COVID-19: Focus on Micronutrients Imbalance Paolo Severino, Andrea D’Amato, Silvia Prosperi, Vincenzo Myftari, Aurora Labbro Francia, Merve Önkaya, et al. (+11)
192 [GO] 2022―Aug―22 Lipid Raft Integrity and Cellular Cholesterol Homeostasis Are Critical for SARS-CoV-2 Entry into Cells Ahmed Bakillah, Fatimah Al Hejji, Abdulrahman Almasaud, Haya Al Jami, Abbas Hawwari, Ali Al Qarni, et al. (+2)
193 [GO] 2022―Aug―19 Reply to Chambers, P. Comment on “Huțanu et al. Low Serum Vitamin D in COVID-19 Patients Is Not Related to Inflammatory Markers and Patients’ Outcomes-A Single-Center Experience and a Brief Review of the Literature. Nutrients 2022, 14, 1998” Adina Huțanu, Anca Meda Georgescu, Septimiu Voidăzan, Akos Vince Andrejkovits, Valentina Negrea, Minodora Dobreanu
194 [GO] 2022―Aug―19 Comment on Huțanu et al. Low Serum Vitamin D in COVID-19 Patients Is Not Related to Inflammatory Markers and Patients’ Outcomes-A Single-Center Experience and a Brief Review of the Literature. Nutrients 2022, 14, 1998 Patrick Chambers
195 [GO] 2022―Aug―19 The Associations of Iron Related Biomarkers with Risk, Clinical Severity and Mortality in SARS-CoV-2 Patients: A Meta-Analysis Shuya Zhou, Huihui Li, Shiru Li
196 [GO] 2022―Aug―18 The Impact of the COVID-19 Pandemic on Dietary Patterns of Pregnant Women: A Comparison between Two Mother-Child Cohorts in Sicily, Italy Roberta Magnano San Lio, Martina Barchitta, Andrea Maugeri, Maria Clara La Rosa, Giuliana Giunta, Marco Panella, et al. (+5)
197 [GO] 2022―Aug―17 Qualitative Study of Participation Facilitators and Barriers for Emergency School Meals and Pandemic Electronic Benefits (P-EBT) in an Urban Setting during COVID-19 Jennifer W. Cadenhead, Julia E. McCarthy, Thanh Thanh T. Nguyen, Michelle Rodriguez, Pamela A. Koch
198 [GO] 2022―Aug―17 Survival of Vaccine-Induced Human Milk SARS-CoV-2 IgG, IgA and SIgA Immunoglobulins across Simulated Human Infant Gastrointestinal Digestion Myrtani Pieri, Maria-Arsenia Maniori, Lucy Shahabian, Elie Kanaan, Irene Paphiti-Demetriou, Spyros Pipis, et al. (+3)
199 [GO] 2022―Aug―15 COVID-19 and Virtual Nutrition: A Pilot Study of Integrating Digital Food Models for Interactive Portion Size Education Dang Khanh Ngan Ho, Yu-Chieh Lee, Wan-Chun Chiu, Yi-Ta Shen, Chih-Yuan Yao, Hung-Kuo Chu, et al. (+5)
200 [GO] 2022―Aug―15 Fetal Brain Damage during Maternal COVID-19: Emerging Hypothesis, Mechanism, and Possible Mitigation through Maternal-Targeted Nutritional Supplementation Chiara Germano, Alessandro Messina, Elena Tavella, Raffaele Vitale, Vincenzo Avellis, Martina Barboni, et al. (+5)
201 [GO] 2022―Aug―10 Pregnancy and COVID-19: The Possible Contribution of Vitamin D Alessandra Manca, Stefano Cosma, Alice Palermiti, Martina Costanzo, Miriam Antonucci, Elisa Delia De Vivo, et al. (+8)
202 [GO] 2022―Aug―09 The Prevalence of Dietary Supplement Use for the Purpose of COVID-19 Prevention in Japan Tsuyoshi Chiba, Nanae Tanemura
203 [GO] 2022―Jul―28 The Influence of Viral Infections on Iron Homeostasis and the Potential for Lactoferrin as a Therapeutic in the Age of the SARS-CoV-2 Pandemic Jeffrey L. Ward, Moises Torres-Gonzalez, Mary Cloud B. Ammons
204 [GO] 2022―Jul―27 Association of Vitamin D Prescribing and Clinical Outcomes in Adults Hospitalized with COVID-19 Kathleen M. Fairfield, Kimberly A. Murray, A. Jerrod Anzalone, William Beasley, Maryam Khodaverdi, Sally L. Hodder, et al. (+3)
205 [GO] 2022―Jul―26 Positive Effects of Vitamin D Supplementation in Patients Hospitalized for COVID-19: A Randomized, Double-Blind, Placebo-Controlled Trial Sophie De Niet, Mickaël Trémège, Monte Coffiner, Anne-Francoise Rousseau, Doriane Calmes, Anne-Noelle Frix, et al. (+10)
206 [GO] 2022―Jul―26 Exploring the Binding Interaction of Active Compound of Pineapple against Foodborne Bacteria and Novel Coronavirus (SARS-CoV-2) Based on Molecular Docking and Simulation Studies Mohammed F. Abuzinadah, Varish Ahmad, Salwa Al-Thawdi, Shadi Ahmed Zakai, Qazi Mohammad Sajid Jamal
207 [GO] 2022―Jul―25 Use of 1-MNA to Improve Exercise Tolerance and Fatigue in Patients after COVID-19 Michał Chudzik, Monika Burzyńska, Joanna Kapusta
208 [GO] 2022―Jul―25 Trends in Physical Fitness and Nutritional Status among School-Aged Children and Adolescents during the COVID-19 Pandemic in Shaanxi, China-A Cross-Sectional Study Zijun Lu, Chuangui Mao, Yuanyuan Tan, Xingyue Zhang, Zheng’ao Li, Ling Zhang, et al. (+2)
209 [GO] 2022―Jul―25 Food Security Challenges and Resilience during the COVID-19 Pandemic: Corner Store Communities in Washington, D.C. Melissa Hawkins, Maulie Clermont, Deborah Wells, Marvena Alston, Robin McClave, Anastasia Snelling
210 [GO] 2022―Jul―22 Mealtime Regularity Is Associated with Dietary Balance among Preschool Children in Japan-A Study of Lifestyle Changes during the COVID-19 Pandemic Yuki Tada, Yukari Ueda, Kemal Sasaki, Shiro Sugiura, Mieko Suzuki, Hiromi Funayama, et al. (+3)
211 [GO] 2022―Jul―22 Rapidly Increasing Serum 25(OH)D Boosts the Immune System, against Infections-Sepsis and COVID-19 Sunil J. Wimalawansa
212 [GO] 2022―Jul―19 The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in Kenya Emily V. Merchant, Tasneem Fatima, Alisa Fatima, Norah Maiyo, Vincent Mutuku, Susan Keino, et al. (+3)
213 [GO] 2022―Jul―18 Assessment of SARS-CoV-2 Infection According to Previous Metabolic Status and Its Association with Mortality and Post-Acute COVID-19 Alejandro de Arriba Fernández, José Luis Alonso Bilbao, Alberto Espiñeira Francés, Antonio Cabeza Mora, Ángela Gutiérrez Pérez, Miguel Ángel Díaz Barreiros, Lluís Serra Majem
214 [GO] 2022―Jul―15 Weight Loss Management and Lifestyle Changes during COVID-19 Lockdown: A Matched Italian Cohort Study Ramona De Amicis, Andrea Foppiani, Letizia Galasso, Angela Montaruli, Eliana Roveda, Fabio Esposito, et al. (+3)
215 [GO] 2022―Jul―13 The Impact of the COVID-19 Epidemic on the Mood and Diet of Patients Undergoing Bariatric Surgery Iwona Boniecka, Aneta Czerwonogrodzka-Senczyna, Marzena Sekuła, Piotr Zawodny, Marcin Szemitko, Magdalena Sieńko, Jerzy Sieńko
216 [GO] 2022―Jul―07 Impact of COVID-19 Lockdown on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in Adults: A before and after Pandemic Lockdown Longitudinal Study Ángel Arturo López-González, Bárbara Altisench Jané, Luis Masmiquel Comas, Sebastiana Arroyo Bote, Hilda María González San Miguel, José Ignacio Ramírez Manent
217 [GO] 2022―Jul―06 Rural Household Food Insecurity among Latino Immigrants during the COVID-19 Pandemic Denise Diaz Payán, Fabiola Perez-Lua, Sidra Goldman-Mellor, Maria-Elena De Trinidad Young
218 [GO] 2022―Jul―05 Temporal Association of Reduced Serum Vitamin D with COVID-19 Infection: Two Single-Institution Case-Control Studies Diviya Gupta, Sahit Menon, Michael H. Criqui, Bryan K. Sun
219 [GO] 2022―Jul―05 Impact on the Nutritional Status and Inflammation of Patients with Cancer Hospitalized after the SARS-CoV-2 Lockdown Patricia Yárnoz-Esquíroz, Ana Chopitea, Laura Olazarán, Maite Aguas-Ayesa, Camilo Silva, Anna Vilalta-Lacarra, et al. (+4)
220 [GO] 2022―Jul―01 The Effect of Personality on Chrononutrition during the COVID-19 Lockdown in Qatar Tamara Al-Abdi, Alexandros Heraclides, Alexia Papageorgiou, Elena Philippou
221 [GO] 2022―Jul―01 Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome Pathway Warathit Semmarath, Sariya Mapoung, Sonthaya Umsumarng, Punnida Arjsri, Kamonwan Srisawad, Pilaiporn Thippraphan, et al. (+2)
222 [GO] 2022―Jul―01 Overhydration Assessed Using Bioelectrical Impedance Vector Analysis Adversely Affects 90-Day Clinical Outcome among SARS-CoV2 Patients: A New Approach Isabel Cornejo Pareja, Isabel M. Vegas-Aguilar, Henry Lukaski, Antonio Talluri, Diego Bellido-Guerrero, Francisco J. Tinahones, Jose Manuel García-Almeida
223 [GO] 2022―Jun―30 Impacts of COVID-19 on Nutritional Intake in Rural China: Panel Data Evidence Xinru Han, Yufei Guo, Ping Xue, Xiudong Wang, Wenbo Zhu
224 [GO] 2022―Jun―30 Vitamin D Endocrine System and COVID-19. Treatment with Calcifediol Jose Manuel Quesada-Gomez, José Lopez-Miranda, Marta Entrenas-Castillo, Antonio Casado-Díaz, Xavier Nogues y Solans, José Luis Mansur, Roger Bouillon
225 [GO] 2022―Jun―30 Elementary School Teachers’ Perceptions of COVID-19-Related Restrictions on Food Allergy Management Mae Jhelene L. Santos, Natalie Riediger, Elissa M. Abrams, Nathalie Piquemal, Jennifer L. P. Protudjer
226 [GO] 2022―Jun―30 Relationship between ENaC Regulators and SARS-CoV-2 Virus Receptor (ACE2) Expression in Cultured Adult Human Fungiform (HBO) Taste Cells Mehmet Hakan Ozdener, Sunila Mahavadi, Shobha Mummalaneni, Vijay Lyall
227 [GO] 2022―Jun―27 The Roles and Pathogenesis Mechanisms of a Number of Micronutrients in the Prevention and/or Treatment of Chronic Hepatitis, COVID-19 and Type-2 Diabetes Mellitus Khalid M. Sumaily
228 [GO] 2022―Jun―27 The Effect of Ramadan and COVID-19 on the Relationship between Physical Activity and Burnout among Teachers Maamer Slimani, Hela Znazen, Fairouz Azaiez, Nicola Luigi Bragazzi
229 [GO] 2022―Jun―27 Health Behaviours among Nursing Students in Poland during the COVID-19 Pandemic Ewa Kupcewicz, Kamila Rachubińska, Aleksandra Gaworska-Krzemińska, Anna Andruszkiewicz, Ilona Kuźmicz, Dorota Kozieł, Elżbieta Grochans
230 [GO] 2022―Jun―24 Effect of Cholecalciferol Supplementation on the Clinical Features and Inflammatory Markers in Hospitalized COVID-19 Patients: A Randomized, Open-Label, Single-Center Study Tatiana L. Karonova, Ksenia A. Golovatyuk, Igor V. Kudryavtsev, Alena T. Chernikova, Arina A. Mikhaylova, Arthur D. Aquino, et al. (+6)
231 [GO] 2022―Jun―22 The Impact of the Different Stages of COVID-19, Time of the Week and Exercise Frequency on Mental Distress in Men and Women Lina Begdache, Anseh Danesharasteh, Zeynep Ertem
232 [GO] 2022―Jun―19 Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic James P. Marriott, Lauren Fiechtner, Nick W. Birk, Daniel Taitelbaum, Angela Odoms-Young, Norbert L. Wilson, et al. (+2)
233 [GO] 2022―Jun―19 Immune System and Psychological State of Pregnant Women during COVID-19 Pandemic: Are Micronutrients Able to Support Pregnancy? Alessio Alesci, Simona Pergolizzi, Angelo Fumia, Anthea Miller, Caterina Cernigliaro, Maria Zaccone, et al. (+5)
234 [GO] 2022―Jun―17 Proteomic Analysis of Human Milk Reveals Nutritional and Immune Benefits in the Colostrum from Mothers with COVID-19 Juanjuan Guo, Minjie Tan, Jing Zhu, Ye Tian, Huanyu Liu, Fan Luo, et al. (+5)
235 [GO] 2022―Jun―13 Impact of Physical Activity Differences Due to COVID-19 Pandemic Lockdown on Non-Alcoholic Fatty Liver Parameters in Adults with Metabolic Syndrome Catalina M. Mascaró, Cristina Bouzas, Sofía Montemayor, Silvia García, David Mateos, Miguel Casares, et al. (+5)
236 [GO] 2022―Jun―13 Serum 25-hydroxyvitamin D Concentration Significantly Decreases in Patients with COVID-19 Pneumonia during the First 48 Hours after Hospital Admission Juraj Smaha, Martin Kužma, Peter Jackuliak, Samuel Nachtmann, Filip Max, Elena Tibenská, et al. (+2)
237 [GO] 2022―Jun―13 The Associations of Suspected COVID-19 Symptoms with Anxiety and Depression as Modified by Hemodialysis Dietary Knowledge: A Multi-Dialysis Center Study Loan T. Dang, Thuc C. Luong, Dung H. Nguyen, Trung A. Hoang, Hoai T. Nguyen, Hoang C. Nguyen, et al. (+14)
238 [GO] 2022―May―31 Effects of a New Multicomponent Nutritional Supplement on Muscle Mass and Physical Performance in Adult and Old Patients Recovered from COVID-19: A Pilot Observational Case-Control Study Francesco Landi, Anna Maria Martone, Francesca Ciciarello, Vincenzo Galluzzo, Giulia Savera, Riccardo Calvani, et al. (+3)
239 [GO] 2022―May―30 Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study Amin N. Olaimat, Islam K. Alshami, Huda Al Hourani, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, et al. (+3)
240 [GO] 2022―May―30 Suboptimal Consumption of Relevant Immune System Micronutrients Is Associated with a Worse Impact of COVID-19 in Spanish Populations Sebastià Galmés, Andreu Palou, Francisca Serra
241 [GO] 2022―May―30 The Influence of Obesity on Nutrition and Physical Activity during COVID-19 Pandemic: A Case-Control Study Mariusz Wyleżoł, Beata I. Sińska, Alicja Kucharska, Mariusz Panczyk, Filip Raciborski, Dorota Szostak-Węgierek, et al. (+4)
242 [GO] 2022―May―25 Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production Fatiha Brahmi, Anne Vejux, Imen Ghzaiel, Mohamed Ksila, Amira Zarrouk, Taoufik Ghrairi, et al. (+16)
243 [GO] 2022―May―20 Children and Adolescents Dietary Habits and Lifestyle Changes during COVID-19 Lockdown in Italy Giovanni Farello, Marianna D’Andrea, Alessia Quarta, Armando Grossi, Davide Pompili, Emma Altobelli, et al. (+2)
244 [GO] 2022―May―20 Effects of Vitamin D Supplementation on COVID-19 Related Outcomes: A Systematic Review and Meta-Analysis Banafsheh Hosseini, Asmae El Abd, Francine M. Ducharme
245 [GO] 2022―May―20 Persistence of Anti SARS-CoV-2 Antibodies in Breast Milk from Infected and Vaccinated Women after In Vitro-Simulated Gastrointestinal Digestion Joaquim Calvo-Lerma, Pierre Bueno-Llamoga, Christine Bäuerl, Erika Cortés-Macias, Marta Selma-Royo, Francisco Pérez-Cano, et al. (+3)
246 [GO] 2022―May―20 Assessing the Influence of Food Insecurity and Retail Environments as a Proxy for Structural Racism on the COVID-19 Pandemic in an Urban Setting Rachael D. Dombrowski, Alex B. Hill, Bree Bode, Kathryn A. G. Knoff, Hadis Dastgerdizad, Noel Kulik, et al. (+3)
247 [GO] 2022―May―19 Nutritional Risk Assessment Scores Effectively Predict Mortality in Critically Ill Patients with Severe COVID-19 Constantin Bodolea, Andrada Nemes, Lucretia Avram, Rares Craciun, Mihaela Coman, Mihaela Ene-Cocis, et al. (+2)
248 [GO] 2022―May―17 Dairy Animal Ownership and Household Milk Production Associated with Better Child and Family Diet in Rural Nepal during the COVID-19 Pandemic Laurie C. Miller, Sumanta Neupane, Neena Joshi, Mahendra Lohani, Keshav Sah, Bhola Shrestha
249 [GO] 2022―May―12 Opportunities of Digital Infrastructures for Disease Management-Exemplified on COVID-19-Related Change in Diagnosis Counts for Diabetes-Related Eye Diseases Franziska Bathelt, Ines Reinecke, Yuan Peng, Elisa Henke, Jens Weidner, Martin Bartos, et al. (+5)
250 [GO] 2022―May―11 Significantly Reduced Retinol Binding Protein 4 (RBP4) Levels in Critically Ill COVID-19 Patients Richard Vollenberg, Phil-Robin Tepasse, Manfred Fobker, Anna Hüsing-Kabar
251 [GO] 2022―May―11 Low Serum Vitamin D in COVID-19 Patients Is Not Related to Inflammatory Markers and Patients’ Outcomes-A Single-Center Experience and a Brief Review of the Literature Adina Huțanu, Anca Meda Georgescu, Septimiu Voidăzan, Akos Vince Andrejkovits, Valentina Negrea, Minodora Dobreanu
252 [GO] 2022―May―06 The Side-Effects of the COVID-19 Pandemic: Increased BMI z-Score in Children with Overweight and Obesity in a Personalised Lifestyle Intervention One Year after the Start of the Pandemic in The Netherlands Lisanne Arayess, Nienke Knockaert, Bjorn Winkens, Judith W. Lubrecht, Marjoke Verweij, Anita C. E. Vreugdenhil
253 [GO] 2022―May―02 Modifiable Host Factors for the Prevention and Treatment of COVID-19: Diet and Lifestyle/Diet and Lifestyle Factors in the Prevention of COVID-19 Sawako Hibino, Kazutaka Hayashida
254 [GO] 2022―May―02 Prevalence of Micronutrient Deficiencies in Patients Hospitalized with COVID-19: An Observational Cohort Study Manyola Voelkle, Claudia Gregoriano, Peter Neyer, Daniel Koch, Alexander Kutz, Luca Bernasconi, et al. (+3)
255 [GO] 2022―May―02 Do Diet and Dietary Supplements Mitigate Clinical Outcomes in COVID-19? Bhavdeep Singh, Eli Eshaghian, Judith Chuang, Mihai Covasa
256 [GO] 2022―Apr―21 The Concept of Intrauterine Programming and the Development of the Neonatal Microbiome in the Prevention of SARS-CoV-2 Infection Martina Grot, Karolina Krupa-Kotara, Agata Wypych-Ślusarska, Mateusz Grajek, Agnieszka Białek-Dratwa
257 [GO] 2022―Apr―21 Immunonutrition and SARS-CoV-2 Infection in Children with Obesity Enza D’Auria, Valeria Calcaterra, Elvira Verduci, Michele Ghezzi, Rossella Lamberti, Sara Vizzuso, et al. (+5)
258 [GO] 2022―Apr―20 Magnesium-to-Calcium Ratio and Mortality from COVID-19 Fernando Guerrero-Romero, Moises Mercado, Martha Rodriguez-Moran, Claudia Ramírez-Renteria, Gerardo Martínez-Aguilar, Daniel Marrero-Rodríguez, et al. (+6)
259 [GO] 2022―Apr―19 Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
260 [GO] 2022―Apr―19 Life in a New Normal with a Self-Care Routine: A Cross-Sectional Study of Older Adults’ Daily Health Behaviors (DHB) Performance during the Initial Outbreak of COVID-19 in China Xiaoyuan Jin, Ying Chen, Rui Zhou, Xiaole Jiang, Boyan Chen, Hao Chen, et al. (+4)
261 [GO] 2022―Apr―19 Vitamin D and COVID-19 Severity in Hospitalized Older Patients: Potential Benefit of Prehospital Vitamin D Supplementation François Parant, Justin Bouloy, Julie Haesebaert, Lamia Bendim’red, Karine Goldet, Philippe Vanhems, et al. (+6)
262 [GO] 2022―Apr―14 Vitamin D: A Role Also in Long COVID-19? Luigi Barrea, Ludovica Verde, William B. Grant, Evelyn Frias-Toral, Gerardo Sarno, Claudia Vetrani, et al. (+6)
263 [GO] 2022―Apr―13 Time to Consider the “Exposome Hypothesis” in the Development of the Obesity Pandemic Victoria Catalán, Iciar Avilés-Olmos, Amaia Rodríguez, Sara Becerril, José Antonio Fernández-Formoso, Dimitrios Kiortsis, et al. (+3)
264 [GO] 2022―Apr―12 Change in Employment Status Due to the COVID-19 Pandemic, SNAP Participation, and Household Food Insecurity among Black and Latino Adults in Illinois Chelsea R. Singleton, Olufemi Fabusoro, Margarita Teran-Garcia, Sandraluz Lara-Cinisomo
265 [GO] 2022―Apr―12 Analysis of the Relationship among Cognitive Impairment, Nutritional Indexes and the Clinical Course among COVID-19 Patients Discharged from Hospital-Preliminary Report Jakub Klimkiewicz, Daniel Pankowski, Kinga Wytrychiewicz-Pankowska, Anna Klimkiewicz, Paulina Siwik, Joanna Klimczuk, Arkadiusz Lubas
266 [GO] 2022―Apr―03 Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, et al. (+6)
267 [GO] 2022―Apr―03 Impact of SARS-CoV-2 Lockdown on the Preoperative Care Program of Patients Scheduled for Bariatric Surgery Luigi Schiavo, Pietro Calabrese, Silvana Mirella Aliberti, Salvatore Tramontano, Antonio Iannelli, Vincenzo Pilone
268 [GO] 2022―Mar―31 Calcium, Magnesium, and Zinc Supplementation during Pregnancy: The Additive Value of Micronutrients on Maternal Immune Response after SARS-CoV-2 Infection Ioana Mihaela Citu, Cosmin Citu, Madalin-Marius Margan, Marius Craina, Radu Neamtu, Oana Maria Gorun, et al. (+8)
269 [GO] 2022―Mar―30 COVID-19 Disease and Outcomes among Critically Ill Patients: The Case of Medical Nutritional Therapy Dimitrios Karayiannis, Sotirios Kakavas, Zoi Bouloubasi, Zafeiria Mastora
270 [GO] 2022―Mar―30 Free Zinc as a Predictive Marker for COVID-19 Mortality Risk Maria Maares, Julian Hackler, Alessia Haupt, Raban Arved Heller, Manuel Bachmann, Joachim Diegmann, et al. (+3)
271 [GO] 2022―Mar―28 The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19 Beata Olas
272 [GO] 2022―Mar―28 Obesity and Leptin Resistance in the Regulation of the Type I Interferon Early Response and the Increased Risk for Severe COVID-19 Frits A. J. Muskiet, Pedro Carrera-Bastos, Leo Pruimboom, Alejandro Lucia, David Furman
273 [GO] 2022―Mar―28 Estimates of the Nutritional Impact of Non-Participation in the National School Lunch Program during COVID-19 School Closures Amelie A. Hecht, Caroline Glagola Dunn, Eliza W. Kinsey, Margaret A. Read, Ronli Levi, Andrea S. Richardson, et al. (+2)
274 [GO] 2022―Mar―25 Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era Patrizia Gnagnarella, Yvelise Ferro, Taira Monge, Ersilia Troiano, Tiziana Montalcini, Arturo Pujia, Elisa Mazza
275 [GO] 2022―Mar―25 Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year Ashley C. McCarthy, Emily H. Belarmino, Farryl Bertmann, Meredith T. Niles
276 [GO] 2022―Mar―22 Malnutrition Increases Hospital Length of Stay and Mortality among Adult Inpatients with COVID-19 Tyrus Vong, Lisa R. Yanek, Lin Wang, Huimin Yu, Christopher Fan, Elinor Zhou, et al. (+5)
277 [GO] 2022―Mar―16 Impact of COVID-19 Lockdown on Anthropometric Variables, Blood Pressure, and Glucose and Lipid Profile in Healthy Adults: A before and after Pandemic Lockdown Longitudinal Study José Ignacio Ramírez Manent, Bárbara Altisench Jané, Pilar Sanchís Cortés, Carla Busquets-Cortés, Sebastiana Arroyo Bote, Luis Masmiquel Comas, Ángel Arturo López González
278 [GO] 2022―Mar―15 Development of Therapeutic and Prophylactic Zinc Compositions for Use against COVID-19: A Glimpse of the Trends, Inventions, and Patents Mohd Imran, Waseem Fatima, A. Khuzaim Alzahrani, Nida Suhail, Mohammed Kanan Alshammari, Abdulrahman A. Alghitran, et al. (+4)
279 [GO] 2022―Mar―14 Comparative Study on Nutrition and Lifestyle of Information Technology Workers from Romania before and during COVID-19 Pandemic Bogdana Adriana Nasui, Andreea Toth, Codruta Alina Popescu, Ovidiu Nicolae Penes, Valentin Nicolae Varlas, Rodica Ana Ungur, et al. (+4)
280 [GO] 2022―Mar―14 The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen
281 [GO] 2022―Mar―09 Reply to Janssen et al. Comment on “Sobczyk, M.K.; Gaunt, T.R. The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study. Nutrients 2022, 14, 233” Maria K. Sobczyk, Tom R. Gaunt
282 [GO] 2022―Mar―09 Comment on Sobczyk, M.K.; Gaunt, T.R. The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study. Nutrients 2022, 14, 233 Rob Janssen, Cees Vermeer, Jona Walk, Allan Linneberg
283 [GO] 2022―Mar―09 The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis Omorogieva Ojo, Osarhumwese Osaretin Ojo, Qianqian Feng, Joshua Boateng, Xiaohua Wang, Joanne Brooke, Amanda Rodrigues Amorim Adegboye
284 [GO] 2022―Mar―07 Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, Canada Michelle Capicio, Simran Panesar, Heather Keller, Leah Gramlich, Naomi Popeski, Carlota Basualdo-Hammond, et al. (+2)
285 [GO] 2022―Mar―03 Dietetic-Led Nutrition Interventions in Patients with COVID-19 during Intensive Care and Ward-Based Rehabilitation: A Single-Center Observational Study Ella Terblanche, Jessica Hills, Edie Russell, Rhiannon Lewis, Louise Rose
286 [GO] 2022―Feb―28 Healthy Immunity on Preventive Medicine for Combating COVID-19 Pulak R. Manna, Zackery C. Gray, P. Hemachandra Reddy
287 [GO] 2022―Feb―28 The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19) Maria Letizia Motti, Domenico Tafuri, Lorenzo Donini, Maria Teresa Masucci, Valentina De Falco, Filomena Mazzeo
288 [GO] 2022―Feb―28 Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic Kaitlyn Harper, Emily H. Belarmino, Francesco Acciai, Farryl Bertmann, Punam Ohri-Vachaspati
289 [GO] 2022―Feb―25 Changes in Physical Activity, Healthy Diet, and Sleeping Time during the COVID-19 Pandemic in South Korea Hyukjin Mun, Eun Sun So
290 [GO] 2022―Feb―24 New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Asmae El Ghouizi, Imane Es-safi, Hamza Mechchate, Badiaa Lyoussi
291 [GO] 2022―Feb―23 Feasibility and Effectiveness of a Preventive Care Program during the Compound Humanitarian Crisis and COVID-19 Pandemic in Venezuela Juan P. González-Rivas, María M. Infante-García, Ramfis Nieto-Martinez, Jeffrey I. Mechanick, Goodarz Danaei
292 [GO] 2022―Feb―22 Long Term Follow-Up of Sarcopenia and Malnutrition after Hospitalization for COVID-19 in Conventional or Intensive Care Units Dan Levy, Margherita Giannini, Walid Oulehri, Marianne Riou, Christophe Marcot, Megane Pizzimenti, et al. (+4)
293 [GO] 2022―Feb―22 Populations in Low-Magnesium Areas Were Associated with Higher Risk of Infection in COVID-19’s Early Transmission: A Nationwide Retrospective Cohort Study in the United States Jing Tian, Liwei Tang, Xinwei Liu, Yulan Li, Jinghong Chen, Weiren Huang, Min Liu
294 [GO] 2022―Feb―22 A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation Tracy L. Oliver, Rebecca Shenkman, Janell L. Mensinger, Caroline Moore, Lisa K. Diewald
295 [GO] 2022―Feb―21 Understanding Dietary Habit Changes during the COVID-19 Pandemic in Italy Giuseppe Grosso
296 [GO] 2022―Feb―21 The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions Charoonsri Chusak, Mutthatinee Tangmongkhonsuk, Jutaporn Sudjapokinon, Sirichai Adisakwattana
297 [GO] 2022―Feb―18 A Comparative Cross-Sectional Study of the Consequences of the COVID-19 Lockdown on Women’s Health Behaviors in Spain María José González-Calderón, José I. Baile, Eva Izquierdo-Sotorrío
298 [GO] 2022―Feb―17 Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
299 [GO] 2022―Feb―17 The Influence of Nutritional Supplementation for Iron Deficiency Anemia on Pregnancies Associated with SARS-CoV-2 Infection Mihaela Uta, Radu Neamtu, Elena Bernad, Adelina Geanina Mocanu, Adrian Gluhovschi, Alin Popescu, et al. (+6)
300 [GO] 2022―Feb―09 The Paradox of the Mediterranean Diet in Pediatric Age during the COVID-19 Pandemic Elvira Verduci, Giulia Fiore, Elisabetta Di Profio, Gian Vincenzo Zuccotti
301 [GO] 2022―Feb―07 Multi-Level Immune Support by Vitamins C and D during the SARS-CoV-2 Pandemic Anitra C. Carr, Adrian F. Gombart
302 [GO] 2022―Feb―07 Nutritional Habits and Recommendations in the COVID-19 Era Antonis Zampelas
303 [GO] 2022―Feb―03 Impact of COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition Rachel R. Deer, Erin Hosein, Madelyn Harvey, Trang Nguyen, Amy Givan, Megan Hamilton, et al. (+7)
304 [GO] 2022―Feb―02 Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection Yasuo Kagawa
305 [GO] 2022―Feb―02 Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic Nihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache, Hisako Tanaka, Nobuko Murayama, Naho Morisaki
306 [GO] 2022―Jan―28 Interaction between Lifestyle Changes and PNPLA3 Genotype in NAFLD Patients during the COVID-19 Lockdown Felice Cinque, Annalisa Cespiati, Rosa Lombardi, Andrea Costantino, Gabriele Maffi, Francesca Alletto, et al. (+10)
307 [GO] 2022―Jan―26 Food Habits and Lifestyle of Romanians in the Context of the COVID-19 Pandemic Valentin Năstăsescu, Magdalena Mititelu, Tiberius Iustinian Stanciu, Doina Drăgănescu, Nicoleta Diana Grigore, Denisa Ioana Udeanu, et al. (+5)
308 [GO] 2022―Jan―26 Vitamin D Intake May Reduce SARS-CoV-2 Infection Morbidity in Health Care Workers Tatiana L. Karonova, Alena T. Chernikova, Ksenia A. Golovatyuk, Ekaterina S. Bykova, William B. Grant, Olga V. Kalinina, et al. (+2)
309 [GO] 2022―Jan―26 Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults Sohyun Park, Seung Hee Lee, Amy L. Yaroch, Heidi M. Blanck
310 [GO] 2022―Jan―24 Evaluating the Evidence in Clinical Studies of Vitamin D in COVID-19 Tom D. Thacher
311 [GO] 2022―Jan―24 COVID-19 Mortality in Europe, by Latitude and Obesity Status: A Geo-Spatial Analysis in 40 Countries Stefanos Tyrovolas, Thomas Tsiampalis, Marianthi Morena, Angela Y. M. Leung, Antigoni Faka, Christos Chalkias, et al. (+2)
312 [GO] 2022―Jan―21 Urban Youth Perspectives on Food Insecurity during the COVID-19 Pandemic: Evidence from the COACHES Study Christine St. Pierre, Win Guan, Jamison Merrill, Jennifer M. Sacheck
313 [GO] 2022―Jan―20 Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients Marialaura Scarcella, Emidio Scarpellini, Alessandra Ascani, Rita Commissari, Claudia Scorcella, Michela Zanetti, et al. (+7)
314 [GO] 2022―Jan―17 Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland Paweł Jagielski, Edyta Łuszczki, Dominika Wnęk, Agnieszka Micek, Izabela Bolesławska, Beata Piórecka, Paweł Kawalec
315 [GO] 2022―Jan―17 Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic Bruna Leal Lima Maciel, Clélia de Oliveira Lyra, Jéssica Raissa Carlos Gomes, Priscilla Moura Rolim, Bartira Mendes Gorgulho, Patrícia Simone Nogueira, et al. (+10)
316 [GO] 2022―Jan―17 Life before and after COVID-19: The ‘New Normal’ Benefits the Regularity of Daily Sleep and Eating Routines among College Students Catalina Ramírez-Contreras, María Fernanda Zerón-Rugerio, Maria Izquierdo-Pulido
317 [GO] 2022―Jan―14 Nutritional Behaviors, Vitamin Supplementation and Physical Activity among Polish Adults during the COVID-19 Pandemic Bogna Gryszczyńska, Magdalena Budzyń, Joanna Grupińska, Magdalena Paulina Kasprzak, Agnieszka Gryszczyńska
318 [GO] 2022―Jan―14 Does Oxidative Stress Management Help Alleviation of COVID-19 Symptoms in Patients Experiencing Diabetes? Alok K. Paul, Md K. Hossain, Tooba Mahboob, Veeranoot Nissapatorn, Polrat Wilairatana, Rownak Jahan, et al. (+5)
319 [GO] 2022―Jan―14 Vitamin D Status and SARS-CoV-2 Infection in a Cohort of Kidney Transplanted Patients Anna Regalia, Matteo Benedetti, Silvia Malvica, Carlo Alfieri, Mariarosaria Campise, Donata Cresseri, et al. (+4)
320 [GO] 2022―Jan―13 Self-Reported Dietary Choices and Oral Health Care Needs during COVID-19 Quarantine: A Cross-Sectional Study Elzbieta Paszynska, Szczepan Cofta, Amadeusz Hernik, Justyna Otulakowska-Skrzynska, Daria Springer, Magdalena Roszak, et al. (+2)
321 [GO] 2022―Jan―12 Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD Study Ines Perrar, Ute Alexy, Nicole Jankovic
322 [GO] 2022―Jan―12 Selenium Deficiency in COVID-19-A Possible Long-Lasting Toxic Relationship Lutz Schomburg
323 [GO] 2022―Jan―11 Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
324 [GO] 2022―Jan―11 Role of Probiotics in the Management of COVID-19: A Computational Perspective Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather, Sy-Bing Choi
325 [GO] 2022―Jan―10 The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study Maria K. Sobczyk, Tom R. Gaunt
326 [GO] 2022―Jan―10 Effects of Loigolactobacillus coryniformis K8 CECT 5711 on the Immune Response of Elderly Subjects to COVID-19 Vaccination: A Randomized Controlled Trial Anxo Fernández-Ferreiro, Francisco J. Formigo-Couceiro, Roi Veiga-Gutierrez, Jose A. Maldonado-Lobón, Ana M. Hermida-Cao, Carlos Rodriguez, et al. (+3)
327 [GO] 2022―Jan―10 Effectiveness of Curcumin on Outcomes of Hospitalized COVID-19 Patients: A Systematic Review of Clinical Trials Amir Vahedian-Azimi, Mitra Abbasifard, Farshid Rahimi-Bashar, Paul C. Guest, Muhammed Majeed, Asadollah Mohammadi, et al. (+3)
328 [GO] 2022―Jan―04 Vitamin D’s Role in Reducing Risk of SARS-CoV-2 and COVID-19 Incidence, Severity, and Death William B. Grant
329 [GO] 2021―Dec―31 Food Security, Financial Resources, and Mental Health: Evidence during the COVID-19 Pandemic Jackie Yenerall, Kimberly Jensen
330 [GO] 2021―Dec―30 An Attempt to Assess the Impact of Pandemic Restrictions on the Lifestyle, Diet, and Body Mass Index of Children with Endocrine Diseases-Preliminary Results Agnieszka Zachurzok, Małgorzata Wójcik, Aneta Gawlik, Jerzy B. Starzyk, Artur Mazur
331 [GO] 2021―Dec―29 Does Route of Full Feeding Affect Outcome among Ventilated Critically Ill COVID-19 Patients: A Prospective Observational Study Dimitrios Karayiannis, Sotirios Kakavas, Aikaterini Sarri, Vassiliki Giannopoulou, Christina Liakopoulou, Edison Jahaj, et al. (+10)
332 [GO] 2021―Dec―28 Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study Isabel Baenas, Mikel Etxandi, Lucero Munguía, Roser Granero, Gemma Mestre-Bach, Isabel Sánchez, et al. (+59)
333 [GO] 2021―Dec―28 Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle Ronan Lordan, William B. Grant
334 [GO] 2021―Dec―23 The Exposome and Immune Health in Times of the COVID-19 Pandemic Javier S. Morales, Pedro L. Valenzuela, Adrián Castillo-García, Javier Butragueño, David Jiménez-Pavón, Pedro Carrera-Bastos, Alejandro Lucia
335 [GO] 2021―Dec―20 Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy Mauro Lombardo, Elena Guseva, Marco Alfonso Perrone, Alexander Müller, Gianluca Rizzo, Maximilian Andreas Storz
336 [GO] 2021―Dec―20 The Association of Restrained Eating and Overeating during COVID-19: A Cross-Lagged Model Yicen Cui, Xinyuan Liu, Guangcan Xiang, Qingqing Li, Mingyue Xiao, Hong Chen
337 [GO] 2021―Dec―16 “Five Keys to Safer Food” and COVID-19 Nadia San Onofre, Carla Soler, J. Francisco Merino-Torres, Jose M. Soriano
338 [GO] 2021―Dec―15 Combatting Sedentary Behaviors by Delivering Remote Physical Exercise in Children and Adolescents with Obesity in the COVID-19 Era: A Narrative Review Matteo Vandoni, Roberto Codella, Roberto Pippi, Vittoria Carnevale Pellino, Nicola Lovecchio, Luca Marin, et al. (+7)
339 [GO] 2021―Dec―09 Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic Amanda J. Lee, Dori Patay, Lisa-Maree Herron, Ru Chyi Tan, Evelyn Nicoll, Bronwyn Fredericks, Meron Lewis
340 [GO] 2021―Dec―02 Effect and Tolerability of a Nutritional Supplement Based on a Synergistic Combination of β-Glucans and Selenium- and Zinc-Enriched Saccharomyces cerevisiae (ABB C1®) in Volunteers Receiving the Influenza or the COVID-19 Vaccine: A Randomized, Double-Blind, Placebo-Controlled Study Julián Andrés Mateus Rodriguez, Mónica Bifano, Elvira Roca Goma, Carlos Méndez Plasencia, Anna Olivé Torralba, Mercè Santó Font, Pedro Roy Millán
341 [GO] 2021―Dec―01 The Impact of COVID-19 on Eating Environments and Activity in Early Childhood Education and Care in Alberta, Canada: A Cross-Sectional Study Lynne M. Z. Lafave, Alexis D. Webster, Ceilidh McConnell, Nadine Van Wyk, Mark R. Lafave
342 [GO] 2021―Dec―01 The Relationship between Obligatory Exercise and Eating Attitudes, and the Mediating Role of Sociocultural Attitudes towards Appearance during the COVID-19 Pandemic Hongying Fan, Youteng Gan, Ruohang Wang, Siming Chen, Małgorzata Lipowska, Jianye Li, et al. (+4)
343 [GO] 2021―Dec―01 Parents’ Experiences Regarding School Meals during the COVID-19 Pandemic Ilze Beitane, Sandra Iriste, Rita Riekstina-Dolge, Gita Krumina-Zemture, Marta Eglite
344 [GO] 2021―Dec―01 COVID-19 Pandemic and Eating Disorders among University Students Marie-Pierre Tavolacci, Joel Ladner, Pierre Dechelotte
345 [GO] 2021―Dec―01 COVID-19 Pandemic as Risk Factors for Excessive Weight Gain in Pediatrics: The Role of Changes in Nutrition Behavior. A Narrative Review Hellas Cena, Lauren Fiechtner, Alessandra Vincenti, Vittoria Carlotta Magenes, Rachele De Giuseppe, Matteo Manuelli, et al. (+2)
346 [GO] 2021―Dec―01 Food Insecurity Prevalence, Severity and Determinants in Australian Households during the COVID-19 Pandemic from the Perspective of Women Sue Kleve, Christie J. Bennett, Zoe E. Davidson, Nicole J. Kellow, Tracy A. McCaffrey, Sharleen O’Reilly, et al. (+5)
347 [GO] 2021―Dec―01 The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation Alexandra N. Castro, Mamie A. White, Ariun Ishdorj, Debbe Thompson, Jayna M. Dave
348 [GO] 2021―Dec―01 Perceived Diet Quality, Eating Behaviour, and Lifestyle Changes in a Mexican Population with Internet Access during Confinement for the COVID-19 Pandemic: ESCAN-COVID19Mx Survey Sophia Eugenia Martínez-Vázquez, Marena Ceballos-Rasgado, Rafael Posada-Velázquez, Claudia Hunot-Alexander, Edna Judith Nava-González, Ivonne Ramírez-Silva, et al. (+7)
349 [GO] 2021―Dec―01 The Effects of a Brief Lifestyle Intervention on the Health of Overweight Airline Pilots during COVID-19: A 12-Month Follow-Up Study Daniel Wilson, Matthew Driller, Paul Winwood, Ben Johnston, Nicholas Gill
350 [GO] 2021―Dec―01 Dietary Changes and Anxiety during the Coronavirus Pandemic: Differences between the Sexes Mona Boaz, Daniela Abigail Navarro, Olga Raz, Vered Kaufman-Shriqui
351 [GO] 2021―Dec―01 Vitamin D and COVID-19: How Much Vitamin D Does a Man Need? Igor N. Sergeev
352 [GO] 2021―Nov―22 Impact of SARS-CoV-2 Lockdown on Anthropometric Parameters in Children 11/12 Years Old Oliver Ramos-Álvarez, Víctor Arufe-Giráldez, David Cantarero-Prieto, Alba Ibáñez-García
353 [GO] 2021―Nov―19 Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile Edson Bustos-Arriagada, Sergio Fuentealba-Urra, Karina Etchegaray-Armijo, Nicolás Quintana-Aguirre, Oscar Castillo-Valenzuela
354 [GO] 2021―Nov―17 Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement Ana Maestre, Isabel Sospedra, José Miguel Martínez-Sanz, Ana Gutierrez-Hervas, José Fernández-Saez, José Antonio Hurtado-Sánchez, Aurora Norte
355 [GO] 2021―Nov―17 Differences in Multi-Faceted Lifestyles in Response to the COVID-19 Pandemic and Their Association with Depression and Quality of Life of Older Adults in South Korea: A Cross-Sectional Study Kang-Hyun Park, Ah-Ram Kim, Min-Ah Yang, Ji-Hyuk Park
356 [GO] 2021―Nov―17 The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland Magdalena Zielińska, Edyta Łuszczki, Anna Bartosiewicz, Justyna Wyszyńska, Katarzyna Dereń
357 [GO] 2021―Nov―15 Rapid and Effective Vitamin D Supplementation May Present Better Clinical Outcomes in COVID-19 (SARS-CoV-2) Patients by Altering Serum INOS1, IL1B, IFNg, Cathelicidin-LL37, and ICAM1 Mustafa Sait Gönen, Merve Alaylıoğlu, Emre Durcan, Yusuf Özdemir, Serdar Şahin, Dildar Konukoğlu, et al. (+14)
358 [GO] 2021―Nov―15 Prognostic Role of Malnutrition Diagnosed by Bioelectrical Impedance Vector Analysis in Older Adults Hospitalized with COVID-19 Pneumonia: A Prospective Study Andrea Da Porto, Carlo Tascini, Maddalena Peghin, Emanuela Sozio, Gianluca Colussi, Viviana Casarsa, et al. (+5)
359 [GO] 2021―Nov―08 l-Arginine and COVID-19: An Update Ayobami Adebayo, Fahimeh Varzideh, Scott Wilson, Jessica Gambardella, Michael Eacobacci, Stanislovas S. Jankauskas, et al. (+6)
360 [GO] 2021―Nov―08 Long-Term Evolution of Malnutrition and Loss of Muscle Strength after COVID-19: A Major and Neglected Component of Long COVID-19 Marine Gérard, Meliha Mahmutovic, Aurélie Malgras, Niasha Michot, Nicolas Scheyer, Roland Jaussaud, et al. (+2)
361 [GO] 2021―Nov―08 Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era Iwona Mirończuk-Chodakowska, Karolina Kujawowicz, Anna Maria Witkowska
362 [GO] 2021―Nov―04 Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic Makenzie L. Barr, Courtney Martin, Courtney Luecking, Kathryn Cardarelli
363 [GO] 2021―Nov―04 Vitamin D Serum Levels in Subjects Tested for SARS-CoV-2: What Are the Differences among Acute, Healed, and Negative COVID-19 Patients? A Multicenter Real-Practice Study Luca Gallelli, Gaia Chiara Mannino, Filippo Luciani, Alessandro de Sire, Elettra Mancuso, Pietro Gangemi, et al. (+11)
364 [GO] 2021―Nov―02 Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand Rajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Lauranna Teunissen, et al. (+4)
365 [GO] 2021―Oct―29 Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults Fumi Hayashi, Yukari Takemi
366 [GO] 2021―Oct―29 Is Physical Activity Protective against Emotional Eating Associated Factors during the COVID-19 Pandemic? A Cross-Sectional Study among Physically Active and Inactive Adults Marcela Larissa Costa, Maycon George Oliveira Costa, Márcia Ferreira Cândido de de Souza, Danielle Góes da da Silva, Diva Aliete dos Santos Vieira, Raquel Simões Mendes-Netto
367 [GO] 2021―Oct―28 Trajectories and Determinants of Physical Activity during COVID-19 Pandemic: A Population-Based Study of Middle-Aged and Elderly Individuals in The Netherlands Amy Hofman, Marlou A. M. Limpens, Tosca O. E. de Crom, Mohammad Arfan Ikram, Annemarie I. Luik, Trudy Voortman
368 [GO] 2021―Oct―27 The Outcome of COVID-19 Lockdown on Changes in Body Mass Index and Lifestyle among Croatian Schoolchildren: A Cross-Sectional Study Gordana Kenđel Jovanović, Nataša Dragaš Zubalj, Sanja Klobučar Majanović, Dario Rahelić, Valentina Rahelić, Jelena Vučak Lončar, Sandra Pavičić Žeželj
369 [GO] 2021―Oct―27 Association of Lifestyle Changes Due to the COVID-19 Pandemic with Nutrient Intake and Physical Activity Levels during Pregnancy in Japan Natsuki Hori, Mie Shiraishi, Rio Harada, Yuki Kurashima
370 [GO] 2021―Oct―25 Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study Aleksandra Kołota, Dominika Głąbska
371 [GO] 2021―Oct―25 Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
372 [GO] 2021―Oct―21 Associations between Genetic Variants in the Vitamin D Metabolism Pathway and Severity of COVID-19 among UAE Residents Fatme Al-Anouti, Mira Mousa, Spyridon N. Karras, William B. Grant, Zainab Alhalwachi, Laila Abdel-Wareth, et al. (+5)
373 [GO] 2021―Oct―21 Telehealth: A Useful Tool for the Management of Nutrition and Exercise Programs in Pediatric Obesity in the COVID-19 Era Valeria Calcaterra, Elvira Verduci, Matteo Vandoni, Virginia Rossi, Elisabetta Di Di Profio, Vittoria Carnevale Carnevale Pellino, et al. (+5)
374 [GO] 2021―Oct―21 Wikipedia, Google Trends and Diet: Assessment of Temporal Trends in the Internet Users’ Searches in Italy before and during COVID-19 Pandemic Daniele Nucci, Omar Enzo Santangelo, Mariateresa Nardi, Sandro Provenzano, Vincenza Gianfredi
375 [GO] 2021―Oct―21 Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey Jagmeet Madan, Traci Blonquist, Eram Rao, Ankita Marwaha, Joshya Mehra, Richa Bharti, et al. (+7)
376 [GO] 2021―Oct―20 Weight Gain Associated with COVID-19 Lockdown in Children and Adolescents: A Systematic Review and Meta-Analysis Tu-Hsuan Chang, Yu-Chin Chen, Wei-Yu Chen, Chun-Yu Chen, Wei-Yun Hsu, Yun Chou, Yi-Hsin Chang
377 [GO] 2021―Oct―18 Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghita, Wesley K. Savage, Mihai Dimian
378 [GO] 2021―Oct―15 COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis Lorenz Borsche, Bernd Glauner, Julian von Mendel
379 [GO] 2021―Oct―13 Changes in Life Situations during the SARS-CoV-2 Virus Pandemic and Their Impact on Eating Behaviors for Residents of Europe, Australia as Well as North and South America Paulina Górska, Ilona Górna, Izabela Miechowicz, Juliusz Przysławski
380 [GO] 2021―Oct―11 Qualitative Accounts of School-Aged Children’s Diets during the COVID-19 Pandemic in Rural, Central, Kenya Megan Jarman, Henriette Zeidler, Laura Shapiro, Rebecca Clarke, Haatembo Mooya, Barnabas Simatende, et al. (+4)
381 [GO] 2021―Oct―11 Role of Government Financial Support and Vulnerability Characteristics Associated with Food Insecurity during the COVID-19 Pandemic among Young Peruvians Katherine Curi-Quinto, Alan Sánchez, Nataly Lago-Berrocal, Mary E Penny, Claudia Murray, Richard Nunes, et al. (+5)
382 [GO] 2021―Sep―30 The Complex Interplay between Immunonutrition, Mast Cells, and Histamine Signaling in COVID-19 Sotirios Kakavas, Dimitrios Karayiannis, Zafeiria Mastora
383 [GO] 2021―Sep―29 Sharp Increase in Eating Disorders among University Students since the COVID-19 Pandemic Marie-Pierre Tavolacci, Joel Ladner, Pierre Déchelotte
384 [GO] 2021―Sep―29 Binge Watching during COVID-19: Associations with Stress and Body Weight Anahys H. Aghababian, Jennifer R. Sadler, Elena Jansen, Gita Thapaliya, Kimberly R. Smith, Susan Carnell
385 [GO] 2021―Sep―29 The Impact of Obesity on SARS-CoV-2 Pandemic Mortality Risk Zhaoping Li, Vijaya Surampudi, David Heber
386 [GO] 2021―Sep―28 Changes of Exercise, Screen Time, Fast Food Consumption, Alcohol, and Cigarette Smoking during the COVID-19 Pandemic among Adults in the United States Liwei Chen, Jian Li, Tong Xia, Timothy A. Matthews, Tung-Sung Tseng, Lu Shi, et al. (+7)
387 [GO] 2021―Sep―28 Consumption of Food Supplements during the Three COVID-19 Waves in Poland-Focus on Zinc and Vitamin D Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Anita Mielech, Renata Markiewicz-Żukowska, Konrad Mielcarek, et al. (+6)
388 [GO] 2021―Sep―28 Patient Nutrition and Probiotic Therapy in COVID-19: What Do We Know in 2021? Viktoria Hawryłkowicz, Danuta Lietz-Kijak, Karolina Kaźmierczak-Siedlecka, Joanna Sołek-Pastuszka, Laura Stachowska, Marcin Folwarski, et al. (+2)
389 [GO] 2021―Sep―28 The Association between Vitamin D and Zinc Status and the Progression of Clinical Symptoms among Outpatients Infected with SARS-CoV-2 and Potentially Non-Infected Participants: A Cross-Sectional Study Sahar Golabi, Maryam Adelipour, Sara Mobarak, Maghsud Piri, Maryam Seyedtabib, Reza Bagheri, et al. (+4)
390 [GO] 2021―Sep―28 Obesogenic and Ketogenic Diets Distinctly Regulate the SARS-CoV-2 Entry Proteins ACE2 and TMPRSS2 and the Renin-Angiotensin System in Rat Lung and Heart Tissues Daniel Da Eira, Shailee Jani, Rolando B. Ceddia
391 [GO] 2021―Sep―27 Course and Survival of COVID-19 Patients with Comorbidities in Relation to the Trace Element Status at Hospital Admission Gijs Du Laing, Mirko Petrovic, Carl Lachat, Marthe De Boevre, Georg J. Klingenberg, Qian Sun, et al. (+5)
392 [GO] 2021―Sep―27 The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU Michał Czapla, Raúl Juárez-Vela, Vicente Gea-Caballero, Stanisław Zieliński, Marzena Zielińska
393 [GO] 2021―Sep―24 Changes in Dietary Habits and Exercise Pattern of Korean Adolescents from Prior to during the COVID-19 Pandemic So Young Kim, Dae Myoung Yoo, Chanyang Min, Hyo Geun Choi
394 [GO] 2021―Sep―22 Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19 Emanuele Cereda, Pere Clavé, Peter F. Collins, Anne Holdoway, Paul E. Wischmeyer
395 [GO] 2021―Sep―22 Single and Combinative Impacts of Healthy Eating Behavior and Physical Activity on COVID-19-like Symptoms among Outpatients: A Multi-Hospital and Health Center Survey Minh H. Nguyen, Thu T. M. Pham, Dinh N. Vu, Binh N. Do, Hoang C. Nguyen, Thai H. Duong, et al. (+11)
396 [GO] 2021―Sep―18 Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional Study Addi Rhode Navarro-Cruz, Ashuin Kammar-García, Javier Mancilla-Galindo, Gladys Quezada-Figueroa, Mariana Tlalpa-Prisco, Obdulia Vera-López, et al. (+3)
397 [GO] 2021―Sep―15 An Online Cross-Sectional Survey of Complementary Feeding Practices during the COVID-19 Restrictions in Poland Andrea Horvath, Agata Stróżyk, Piotr Dziechciarz, Hania Szajewska
398 [GO] 2021―Sep―13 Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik, Barbara Zubelewicz-Szkodzińska
399 [GO] 2021―Sep―13 Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia Tamara Sorić, Ivona Brodić, Elly Mertens, Diana Sagastume, Ivan Dolanc, Antonija Jonjić, et al. (+5)
400 [GO] 2021―Sep―10 Connecting Families to Food Resources amid the COVID-19 Pandemic: A Cross-Sectional Survey of Early Care and Education Providers in Two U.S. States Lacy Stephens, Caroline Rains, Sara E. Benjamin-Neelon
401 [GO] 2021―Aug―31 Low 25(OH)D Level Is Associated with Severe Course and Poor Prognosis in COVID-19 Tatiana L. Karonova, Alena T. Andreeva, Ksenia A. Golovatuk, Ekaterina S. Bykova, Anna V. Simanenkova, Maria A. Vashukova, et al. (+2)
402 [GO] 2021―Aug―31 Stress Hyperglycemia and Osteocalcin in COVID-19 Critically Ill Patients on Artificial Nutrition Francisco Arrieta, Victoria Martinez-Vaello, Nuria Bengoa, Marta Rosillo, Angélica de Pablo, Cristina Voguel, et al. (+5)
403 [GO] 2021―Aug―31 Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
404 [GO] 2021―Aug―31 Food Insecurity Pre- and Post the COVID-19 Pandemic and Economic Crisis in Lebanon: Prevalence and Projections Samer Kharroubi, Farah Naja, Marwa Diab-El-Harake, Lamis Jomaa
405 [GO] 2021―Aug―26 COVID-19: Relationship and Impact on Breastfeeding-A Systematic Review Marcelino Pérez-Bermejo, Belén Peris-Ochando, María Teresa Murillo-Llorente
406 [GO] 2021―Aug―25 Impact of COVID-19 Pandemic on Weight and BMI among UK Adults: A Longitudinal Analysis of Data from the HEBECO Study Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Newberry Le Vay, Emma Beard, Dimitra Kale, Aleksandra Herbec, Lion Shahab
407 [GO] 2021―Aug―23 Diet Intervention Study through Telemedicine Assistance for Systemic Nickel Allergy Syndrome Patients during the COVID-19 Pandemic Eleonora Nucera, Angela Rizzi, Raffaella Chini, Sara Giangrossi, Franziska Michaela Lohmeyer, Giuseppe Parrinello, et al. (+4)
408 [GO] 2021―Aug―23 Oxygen Sparing Effect of Bacteriotherapy in COVID-19 Giancarlo Ceccarelli, Massimiliano Marazzato, Luigi Celani, Francesca Lombardi, Alessandra Piccirilli, Massimo Mancone, et al. (+4)
409 [GO] 2021―Aug―17 Hesperidin Is a Potential Inhibitor against SARS-CoV-2 Infection Fang-Ju Cheng, Thanh-Kieu Huynh, Chia-Shin Yang, Dai-Wei Hu, Yi-Cheng Shen, Chih-Yen Tu, et al. (+5)
410 [GO] 2021―Aug―16 Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, Tracie Kirkland, Carolyn E. Moore, Mindy A. Patterson, et al. (+3)
411 [GO] 2021―Aug―12 Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors? Ewa Czarniecka-Skubina, Marlena Pielak, Piotr Sałek, Artur Głuchowski, Joanna Kobus-Cisowska, Tomasz Owczarek
412 [GO] 2021―Aug―10 Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic Chika Horikawa, Nobuko Murayama, Yui Kojima, Hisako Tanaka, Naho Morisaki
413 [GO] 2021―Aug―09 Impact of School Closures, Precipitated by COVID-19, on Weight and Weight-Related Risk Factors among Schoolteachers: A Cross-Sectional Study Jill R. Silverman, Branden Z. Wang
414 [GO] 2021―Aug―04 Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan Chiharu Nishijima, Naoko Miyagawa, Nobuyo Tsuboyama-Kasaoka, Tsuyoshi Chiba, Motohiko Miyachi
415 [GO] 2021―Aug―04 Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey Marlene Nunes Silva, Maria João Gregório, Rute Santos, Adilson Marques, Bruno Rodrigues, Cristina Godinho, et al. (+5)
416 [GO] 2021―Aug―04 Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges Erica L. Kenney, Caroline G. Dunn, Rebecca S. Mozaffarian, Jane Dai, Katie Wilson, Jeremy West, et al. (+3)
417 [GO] 2021―Aug―02 The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study Roberta Pujia, Yvelise Ferro, Samantha Maurotti, Janin Khoory, Carmine Gazzaruso, Arturo Pujia, et al. (+2)
418 [GO] 2021―Aug―02 COVID-19 Vaccines in Children with Cow’s Milk and Food Allergies Lucia Liotti, Annamaria Bianchi, Paolo Bottau, Silvia Caimmi, Giuseppe Crisafulli, Fabrizio Franceschini, et al. (+4)
419 [GO] 2021―Aug―02 Impacts of Digital Healthy Diet Literacy and Healthy Eating Behavior on Fear of COVID-19, Changes in Mental Health, and Health-Related Quality of Life among Front-Line Health Care Workers Dinh N. Vu, Dung T. Phan, Hoang C. Nguyen, Lan T. H. Le, Huu C. Nguyen, Tung H. Ha, et al. (+12)
420 [GO] 2021―Aug―02 Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi
421 [GO] 2021―Jul―28 Correlates of Transitions in Food Insecurity Status during the Early Stages of the COVID-19 Pandemic among Ethnically Diverse Households in Central Texas Kathryn M. Janda, Nalini Ranjit, Deborah Salvo, Aida Nielsen, Pablo Lemoine, Joy Casnovsky, Alexandra van den Berg
422 [GO] 2021―Jul―27 A National Study of Nutrition and Nutritional Status of the Adult Polish Population in the Years 2017-2020 before and during the COVID-19 Pandemic-Design and Methods Iwona Traczyk, Filip Raciborski, Alicja Kucharska, Beata I. Sińska, Magdalena Milewska, Bolesław Samoliński, Dorota Szostak-Węgierek
423 [GO] 2021―Jul―27 Mortality in Hemodialysis Patients with COVID-19, the Effect of Paricalcitol or Calcimimetics María Dolores Arenas Jimenez, Emilio González-Parra, Marta Riera, Abraham Rincón Bello, Ana López-Herradón, Higini Cao, et al. (+15)
424 [GO] 2021―Jul―23 Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
425 [GO] 2021―Jul―19 Children’s Eating Habits, Physical Activity, Sleep, and Media Usage before and during COVID-19 Pandemic in Poland Edyta Łuszczki, Anna Bartosiewicz, Iwona Pezdan-Śliż, Maciej Kuchciak, Paweł Jagielski, Łukasz Oleksy, et al. (+2)
426 [GO] 2021―Jul―15 Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
427 [GO] 2021―Jul―15 Investigating the Relationship between Vitamin D and Persistent Symptoms Following SARS-CoV-2 Infection Liam Townsend, Adam H. Dyer, Patrick McCluskey, Kate O’Brien, Joanne Dowds, Eamon Laird, et al. (+5)
428 [GO] 2021―Jul―13 Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain Eduardo Sánchez-Sánchez, Jara Díaz-Jimenez, Ignacio Rosety, Maria José M. Alférez, Antonio Jesús Díaz, Miguel Angel Rosety, et al. (+2)
429 [GO] 2021―Jul―08 Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors Warren Dodd, Amy Kipp, Monica Bustos, Aliya McNeil, Matthew Little, Lincoln Leehang Lau
430 [GO] 2021―Jul―06 The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic Julie K. Silver, Adi Finkelstein, Kaya Minezaki, Kimberly Parks, Maggi A. Budd, Monique Tello, et al. (+3)
431 [GO] 2021―Jul―06 Food Enrichment with Glycyrrhiza glabra Extract Suppresses ACE2 mRNA and Protein Expression in Rats-Possible Implications for COVID-19 Daniela Jezova, Peter Karailiev, Lucia Karailievova, Agnesa Puhova, Harald Murck
432 [GO] 2021―Jul―01 Acute Hypertriglyceridemia in Patients with COVID-19 Receiving Parenteral Nutrition Gema Villa López, Maria Angeles Valero Zanuy, Ivan González Barrios, Maria Maíz Jiménez, Pilar Gomis Muñóz, Miguel León Sanz
433 [GO] 2021―Jun―30 Evolution of Nutritional Status after Early Nutritional Management in COVID-19 Hospitalized Patients Dorothée Bedock, Julie Couffignal, Pierre Bel Lassen, Leila Soares, Alexis Mathian, Jehane P. Fadlallah, et al. (+3)
434 [GO] 2021―Jun―30 Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini, Laura Rossi
435 [GO] 2021―Jun―30 Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study Ahmad Salman, Kennedy Ouma Sigodo, Fatima Al-Ghadban, Badreya Al-Lahou, Maha Alnashmi, Souhail Hermassi, Sungsoo Chun
436 [GO] 2021―Jun―28 Lung-Centric Inflammation of COVID-19: Potential Modulation by Vitamin D Hana. M. A. Fakhoury, Peter R. Kvietys, Ismail Shakir, Hashim Shams, William B. Grant, Khaled Alkattan
437 [GO] 2021―Jun―28 Association between Hyperglycemia at Hospital Presentation and Hospital Outcomes in COVID-19 Patients with and without Type 2 Diabetes: A Retrospective Cohort Study of Hospitalized Inner-City COVID-19 Patients Nipith Charoenngam, Sara M. Alexanian, Caroline M. Apovian, Michael F. Holick
438 [GO] 2021―Jun―24 Vitamin A Plasma Levels in COVID-19 Patients: A Prospective Multicenter Study and Hypothesis Phil-Robin Tepasse, Richard Vollenberg, Manfred Fobker, Iyad Kabar, Hartmut Schmidt, Jörn Arne Meier, et al. (+2)
439 [GO] 2021―Jun―24 Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial Shaun Sabico, Mushira A. Enani, Eman Sheshah, Naji J. Aljohani, Dara A. Aldisi, Naif H. Alotaibi, et al. (+6)
440 [GO] 2021―Jun―23 Vitamin D Metabolites and Clinical Outcome in Hospitalized COVID-19 Patients Sieglinde Zelzer, Florian Prüller, Pero Curcic, Zdenka Sloup, Magdalena Holter, Markus Herrmann, Harald Mangge
441 [GO] 2021―Jun―23 The Impact of the COVID-19 Lockdown on Weight Loss and Body Composition in Subjects with Overweight and Obesity Participating in a Nationwide Weight-Loss Program: Impact of a Remote Consultation Follow-Up-The CO-RNPC Study Sébastien Bailly, Odile Fabre, Rémy Legrand, Laurent Pantagis, Monique Mendelson, Robin Terrail, et al. (+4)
442 [GO] 2021―Jun―21 The Role of Resilience and Basic Hope in the Adherence to Dietary Recommendations in the Polish Population during the COVID-19 Pandemic Beata Sińska, Mariusz Jaworski, Mariusz Panczyk, Iwona Traczyk, Alicja Kucharska
443 [GO] 2021―Jun―21 Application of Clinical Decision Support System to Assist Breast Cancer Patients with Lifestyle Modifications during the COVID-19 Pandemic: A Randomised Controlled Trial Panos Papandreou, Aristea Gioxari, Frantzeska Nimee, Maria Skouroliakou
444 [GO] 2021―Jun―21 Clinical Significance of Micronutrient Supplementation in Critically Ill COVID-19 Patients with Severe ARDS Quirin Notz, Johannes Herrmann, Tobias Schlesinger, Philipp Helmer, Stephan Sudowe, Qian Sun, et al. (+7)
445 [GO] 2021―Jun―21 Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study Kelly Cosgrove, Christopher Wharton
446 [GO] 2021―Jun―21 Dietary Behaviors and Incident COVID-19 in the UK Biobank Thanh-Huyen T. Vu, Kelsey J. Rydland, Chad J. Achenbach, Linda Van Horn, Marilyn C. Cornelis
447 [GO] 2021―Jun―15 Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan Misa Shimpo, Rie Akamatsu, Yui Kojima, Tetsuji Yokoyama, Tsuyoshi Okuhara, Tsuyoshi Chiba
448 [GO] 2021―Jun―15 The Impact of the First 2020 COVID-19 Lockdown on the Metabolic Control of Patients with Phenylketonuria Dariusz Walkowiak, Bożena Mikołuć, Renata Mozrzymas, Łukasz Kałużny, Bożena Didycz, Joanna Jaglowska, et al. (+2)
449 [GO] 2021―Jun―11 The Impact of COVID-19 Lockdown on Patients with Obesity after Intensive Cognitive Behavioral Therapy-A Case-Control Study Simona Calugi, Beatrice Andreoli, Laura Dametti, Anna Dalle Grave, Nicole Morandini, Riccardo Dalle Grave
450 [GO] 2021―Jun―09 The Association of Low Vitamin K Status with Mortality in a Cohort of 138 Hospitalized Patients with COVID-19 Allan Linneberg, Freja Bach Kampmann, Simone Bastrup Israelsen, Liv Rabøl Andersen, Henrik Løvendahl Jørgensen, Håkon Sandholt, et al. (+3)
451 [GO] 2021―Jun―09 Bad Prognosis in Critical Ill Patients with COVID-19 during Short-Term ICU Stay Regarding Vitamin D Levels Lourdes Herrera-Quintana, Yenifer Gamarra-Morales, Héctor Vázquez-Lorente, Jorge Molina-López, José Castaño-Pérez, Juan Francisco Machado-Casas, et al. (+3)
452 [GO] 2021―Jun―09 The Impact of COVID-19 Pandemic during 2020-2021 on the Vitamin D Serum Levels in the Paediatric Population in Warsaw, Poland Agnieszka Rustecka, Justyna Maret, Ada Drab, Michalina Leszczyńska, Agata Tomaszewska, Agnieszka Lipińska-Opałka, et al. (+3)
453 [GO] 2021―Jun―08 Influence of the COVID-19 Pandemic on the Lifestyles of Health Sciences University Students in Spain: A Longitudinal Study Idoia Imaz-Aramburu, Ana-Belén Fraile-Bermúdez, Batirtze San Martín-Gamboa, Silvia Cepeda-Miguel, Borja Doncel-García, Ainhoa Fernandez-Atutxa, et al. (+2)
454 [GO] 2021―Jun―07 Effects of COVID-19 on University Student Food Security Elizabeth D. Davitt, Michelle M. Heer, Donna M. Winham, Simon T. Knoblauch, Mack C. Shelley
455 [GO] 2021―Jun―04 Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey Melania Prete, Anna Luzzetti, Livia S. A. Augustin, Giuseppe Porciello, Concetta Montagnese, Ilaria Calabrese, et al. (+8)
456 [GO] 2021―Jun―04 Adherence to COVID-19 Nutrition Guidelines Is Associated with Better Nutritional Management Behaviors of Hospitalized COVID-19 Patients Amelia Faradina, Sung-Hui Tseng, Dang Khanh Ngan Ho, Esti Nurwanti, Hamam Hadi, Sintha Dewi Purnamasari, et al. (+2)
457 [GO] 2021―Jun―04 Nutrition in the Actual COVID-19 Pandemic. A Narrative Review Vicente Javier Clemente-Suárez, Domingo Jesús Ramos-Campo, Juan Mielgo-Ayuso, Athanasios A. Dalamitros, Pantelis A. Nikolaidis, Alberto Hormeño-Holgado, Jose Francisco Tornero-Aguilera
458 [GO] 2021―Jun―02 The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress Camila Salazar-Fernández, Daniela Palet, Paola A. Haeger, Francisca Román Mella
459 [GO] 2021―Jun―01 Relation of Serum Copper Status to Survival in COVID-19 Julian Hackler, Raban Arved Heller, Qian Sun, Marco Schwarzer, Joachim Diegmann, Manuel Bachmann, et al. (+2)
460 [GO] 2021―May―27 Increased COVID-19 Lockdown Burden in Italian Adults with Gastrointestinal Diseases Monica Ruotolo, Mario Gagliardi, Carolina Ciacci, Fabiana Zingone, Corina de Santis Ciacci, Antonella Santonicola, et al. (+2)
461 [GO] 2021―May―27 Wellbeing of Breastfeeding Women in Australia and New Zealand during the COVID-19 Pandemic: A Cross-Sectional Study Vanessa S. Sakalidis, Alethea Rea, Sharon L. Perrella, Jacki McEachran, Grace Collis, Jennifer Miraudo, et al. (+4)
462 [GO] 2021―May―27 Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem Karla A. Bascuñán, Juan Manuel Rodríguez, Carla Osben, Alan Fernández, Carlos Sepúlveda, Magdalena Araya
463 [GO] 2021―May―24 The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition Delfin Rodriguez-Leyva, Grant N. Pierce
464 [GO] 2021―May―24 Calcifediol Treatment and Hospital Mortality Due to COVID-19: A Cohort Study Juan F. Alcala-Diaz, Laura Limia-Perez, Ricardo Gomez-Huelgas, Maria D. Martin-Escalante, Begoña Cortes-Rodriguez, Jose L. Zambrana-Garcia, et al. (+11)
465 [GO] 2021―May―20 COVID-19 Disease Severity and Death in Relation to Vitamin D Status among SARS-CoV-2-Positive UAE Residents Habiba AlSafar, William B. Grant, Rafiq Hijazi, Maimunah Uddin, Nawal Alkaabi, Guan Tay, et al. (+2)
466 [GO] 2021―May―20 Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study Valentina Ponzo, Marianna Pellegrini, Chiara D’Eusebio, Fabio Bioletto, Ilaria Goitre, Silvio Buscemi, et al. (+3)
467 [GO] 2021―May―17 Differences in Adolescents’ Food Habits Checklist (AFHC) Scores before and during Pandemic in a Population-Based Sample: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
468 [GO] 2021―May―17 Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Eliza Wasilewska, Sylwia Małgorzewicz
469 [GO] 2021―May―14 Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity Britt J. van Keulen, Michelle Romijn, Albert Bondt, Kelly A. Dingess, Eva Kontopodi, Karlijn van der Straten, et al. (+20)
470 [GO] 2021―May―14 Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults Adriana Modrzejewska, Kamila Czepczor-Bernat, Justyna Modrzejewska, Paweł Matusik
471 [GO] 2021―May―14 Children’s Health Habits and COVID-19 Lockdown in Catalonia: Implications for Obesity and Non-Communicable Diseases Paula Sol Ventura, Ana F. Ortigoza, Yanira Castillo, Zelmira Bosch, Sara Casals, Cristina Girbau, et al. (+4)
472 [GO] 2021―May―13 Joint Effort towards Preventing Nutritional Deficiencies at the Extremes of Life during COVID-19 Giulia C. I. Spolidoro, Domenico Azzolino, Raanan Shamir, Matteo Cesari, Carlo Agostoni
473 [GO] 2021―May―11 COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study Aleksandra Kołota, Dominika Głąbska
474 [GO] 2021―May―11 Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan Mieko Nakamura, Yoshiro Shirai, Masae Sakuma
475 [GO] 2021―May―11 Beyond Lockdown: The Potential Side Effects of the SARS-CoV-2 Pandemic on Public Health Sara Paltrinieri, Barbara Bressi, Stefania Costi, Elisa Mazzini, Silvio Cavuto, Marta Ottone, et al. (+4)
476 [GO] 2021―May―11 Alcohol Consumption Is Associated with Poor Prognosis in Obese Patients with COVID-19: A Mendelian Randomization Study Using UK Biobank Xiude Fan, Zhengwen Liu, Kyle L. Poulsen, Xiaoqin Wu, Tatsunori Miyata, Srinivasan Dasarathy, et al. (+2)
477 [GO] 2021―May―10 Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project Alicia Aguilar-Martínez, Marina Bosque-Prous, Helena González-Casals, Ester Colillas-Malet, Susanna Puigcorbé, Laura Esquius, Albert Espelt
478 [GO] 2021―May―10 Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic Ana Luísa Falcomer, Priscila Farage, Cláudia B. Pratesi, Riccardo Pratesi, Lenora Gandolfi, Eduardo Yoshio Nakano, et al. (+2)
479 [GO] 2021―May―10 Micronutrients Deficiency, Supplementation and Novel Coronavirus Infections-A Systematic Review and Meta-Analysis Min Xian Wang, Sylvia Xiao Wei Gwee, Junxiong Pang
480 [GO] 2021―May―06 Emergent Drug and Nutrition Interactions in COVID-19: A Comprehensive Narrative Review Duygu Ağagündüz, Menşure Nur Çelik, Merve Esra Çıtar Dazıroğlu, Raffaele Capasso
481 [GO] 2021―Apr―30 Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals? Irena Keser, Selma Cvijetić, Ana Ilić, Irena Colić Barić, Dario Boschiero, Jasminka Z. Ilich
482 [GO] 2021―Apr―29 Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain Ricard Celorio-Sardà, Oriol Comas-Basté, M. Luz Latorre-Moratalla, María Fernanda Zerón-Rugerio, Mireia Urpi-Sarda, Montserrat Illán-Villanueva, et al. (+3)
483 [GO] 2021―Apr―29 Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England Daniel A. Ogundijo, Ayten A. Tas, Bukola A. Onarinde
484 [GO] 2021―Apr―27 Vitamin D Status in Adolescents during COVID-19 Pandemic: A Cross-Sectional Comparative Study Martina Meoli, Franco Muggli, Sebastiano A.G. Lava, Mario G. Bianchetti, Carlo Agostoni, Claudine Kocher, et al. (+4)
485 [GO] 2021―Apr―27 Nutritional Interventions for COVID-19: A Role for Carnosine? Jack Feehan, Maximilian de Courten, Vasso Apostolopoulos, Barbora de Courten
486 [GO] 2021―Apr―25 Physical Activity, Sedentariness, Eating Behaviour and Well-Being during a COVID-19 Lockdown Period in Greek Adolescents Ioannis D. Morres, Evangelos Galanis, Antonis Hatzigeorgiadis, Odysseas Androutsos, Yannis Theodorakis
487 [GO] 2021―Apr―25 Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic Susana del Pozo de la Calle, Isabel Alonso Ledesma, Olivier Nuñez, Adela Castelló Pastor, Virginia Lope Carvajal, Nerea Fernández de Larrea Baz, et al. (+3)
488 [GO] 2021―Apr―20 COVID-19-Related Stress and Anxiety, Body Mass Index, Eating Disorder Symptomatology, and Body Image in Women from Poland: A Cluster Analysis Approach Kamila Czepczor-Bernat, Viren Swami, Adriana Modrzejewska, Justyna Modrzejewska
489 [GO] 2021―Apr―19 Social Distancing in Chronic Migraine during the COVID-19 Outbreak: Results from a Multicenter Observational Study Vincenzo Di Stefano, Raffaele Ornello, Andrea Gagliardo, Angelo Torrente, Elisa Illuminato, Valeria Caponnetto, et al. (+13)
490 [GO] 2021―Apr―19 Relation between Vitamin D and COVID-19 in Aged People: A Systematic Review Moustapha Dramé, Cécilia Cofais, Maxime Hentzien, Emeline Proye, Pécory Souleymane Coulibaly, David Demoustier-Tampère, et al. (+8)
491 [GO] 2021―Apr―15 L-Carnitine Tartrate Downregulates the ACE2 Receptor and Limits SARS-CoV-2 Infection Aouatef Bellamine, Tram N. Q. Pham, Jaspreet Jain, Jacob Wilson, Kazim Sahin, Frederic Dallaire, et al. (+4)
492 [GO] 2021―Apr―14 Coronavirus Disease 19 from the Perspective of Ageing with Focus on Nutritional Status and Nutrition Management-A Narrative Review Elisabet Rothenberg
493 [GO] 2021―Apr―13 Impact of COVID-19 Pandemic on Serum Vitamin D Level among Infants and Toddlers: An Interrupted Time Series Analysis and before-and-after Comparison Rosa S. Wong, Keith T. S. Tung, Hung-Kwan So, Wilfred H. S. Wong, Siew Yan Wong, Hing Wai Tsang, et al. (+5)
494 [GO] 2021―Apr―12 Does Evidence Exist to Blunt Inflammatory Response by Nutraceutical Supplementation during COVID-19 Pandemic? An Overview of Systematic Reviews of Vitamin D, Vitamin C, Melatonin, and Zinc Salvatore Corrao, Raffaella Mallaci Bocchio, Marika Lo Monaco, Giuseppe Natoli, Attilio Cavezzi, Emidio Troiani, Christiano Argano
495 [GO] 2021―Apr―05 An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown Luana Izzo, Antonio Santonastaso, Gaetano Cotticelli, Alessandro Federico, Severina Pacifico, Luigi Castaldo, et al. (+2)
496 [GO] 2021―Apr―02 Adherence to Mediterranean Diet and Selected Lifestyle Elements among Young Women with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control COVID-19 Survey Monika Grabia, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Joanna Bielecka, Anita Mielech, Patryk Nowakowski, Katarzyna Socha
497 [GO] 2021―Apr―01 Vitamin C in the Treatment of COVID-19 Gregorio Paolo Milani, Marina Macchi, Anat Guz-Mark
498 [GO] 2021―Apr―01 Consequences of the COVID-19 Syndemic for Nutritional Health: A Systematic Review Cristian Neira, Rejane Godinho, Fabio Rincón, Rodrigo Mardones, Janari Pedroso
499 [GO] 2021―Mar―29 The Role of Nutrition in the COVID-19 Pandemic Maria Chiara Mentella, Franco Scaldaferri, Antonio Gasbarrini, Giacinto Abele Donato Miggiano
500 [GO] 2021―Mar―29 COVID-19 Infection-Related Weight Loss Decreases Eating/Swallowing Function in Schizophrenic Patients Takeshi Kikutani, Yoko Ichikawa, Eri Kitazume, Arato Mizukoshi, Takashi Tohara, Noriaki Takahashi, et al. (+4)
501 [GO] 2021―Mar―29 Lifestyle Changes and Body Mass Index during COVID-19 Pandemic Lockdown: An Italian Online-Survey Silvia Maffoni, Silvia Brazzo, Rachele De Giuseppe, Ginevra Biino, Ilaria Vietti, Cristina Pallavicini, Hellas Cena
502 [GO] 2021―Mar―26 The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults Nives Bogataj Jontez, Karin Novak, Saša Kenig, Ana Petelin, Zala Jenko Pražnikar, Nina Mohorko
503 [GO] 2021―Mar―22 Ketogenic Diet as a Preventive and Supportive Care for COVID-19 Patients Elena Gangitano, Rossella Tozzi, Orietta Gandini, Mikiko Watanabe, Sabrina Basciani, Stefania Mariani, et al. (+3)
504 [GO] 2021―Mar―18 COVID-19: Role of Nutrition and Supplementation Fiorenzo Moscatelli, Francesco Sessa, Anna Valenzano, Rita Polito, Vincenzo Monda, Giuseppe Cibelli, et al. (+7)
505 [GO] 2021―Mar―17 Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study Guo-yi Yang, Xin-lei Lin, Ai-ping Fang, Hui-lian Zhu
506 [GO] 2021―Mar―15 New Methodologies for Conducting Maternal, Infant, and Child Nutrition Research in the Era of COVID-19 Jacqueline F. Gould, Karen Best, Merryn J. Netting, Robert A. Gibson, Maria Makrides
507 [GO] 2021―Mar―15 Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study Odysseas Androutsos, Maria Perperidi, Christos Georgiou, Giorgos Chouliaras
508 [GO] 2021―Mar―11 Leading Factors for Weight Gain during COVID-19 Lockdown in a Spanish Population: A Cross-Sectional Study Enric Sánchez, Albert Lecube, Diego Bellido, Susana Monereo, María Malagón, Francisco Tinahones
509 [GO] 2021―Mar―11 COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults Jennifer R. Sadler, Gita Thapaliya, Elena Jansen, Anahys H. Aghababian, Kimberly R. Smith, Susan Carnell
510 [GO] 2021―Mar―08 In the Age of Viral Pandemic, Can Ingredients Inspired by Human Milk and Infant Nutrition Be Repurposed to Support the Immune System? Lauren R. Brink, Maciej Chichlowski, Nitida Pastor, Athmaram Thimmasandra Narayanappa, Neil Shah
511 [GO] 2021―Mar―02 Folate Levels in Patients Hospitalized with Coronavirus Disease 2019 Eshcar Meisel, Orly Efros, Jonathan Bleier, Tal Beit Halevi, Gad Segal, Galia Rahav, et al. (+2)
512 [GO] 2021―Feb―26 Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review Ronan Lordan
513 [GO] 2021―Feb―25 The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic Michelle M. Litton, Alyssa W. Beavers
514 [GO] 2021―Feb―25 Vitamin D and Lung Outcomes in Elderly COVID-19 Patients Alberto Sulli, Emanuele Gotelli, Andrea Casabella, Sabrina Paolino, Carmen Pizzorni, Elisa Alessandri, et al. (+4)
515 [GO] 2021―Feb―19 Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US Surabhi Bhutani, Michelle R. van Dellen, Jamie A. Cooper
516 [GO] 2021―Feb―16 Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic Kaley Mialki, Lisa A. House, Anne E. Mathews, Karla P. Shelnutt
517 [GO] 2021―Feb―14 Obesity, Nutrients and the Immune System in the Era of COVID-19 Jean-Pascal De Bandt, Charlotte Monin
518 [GO] 2021―Feb―14 Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection Marina Vogel-González, Marc Talló-Parra, Víctor Herrera-Fernández, Gemma Pérez-Vilaró, Miguel Chillón, Xavier Nogués, et al. (+10)
519 [GO] 2021―Jan―30 Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism Paraskevi Detopoulou, Constantinos A. Demopoulos, Smaragdi Antonopoulou
520 [GO] 2021―Jan―30 Phytonutrient and Nutraceutical Action against COVID-19: Current Review of Characteristics and Benefits Nitida Pastor, Maria Carmen Collado, Paolo Manzoni
521 [GO] 2021―Jan―29 The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe and North America during the COVID-19 Pandemic Chen Du, Megan Chong Hueh Zan, Min Jung Cho, Jenifer I. Fenton, Pao Ying Hsiao, Richard Hsiao, et al. (+12)
522 [GO] 2021―Jan―28 Vitamin D Supplementation to Prevent COVID-19 Infections and Deaths-Accumulating Evidence from Epidemiological and Intervention Studies Calls for Immediate Action Hermann Brenner
523 [GO] 2021―Jan―28 Harnessing SmartPhones to Personalize Nutrition in a Time of Global Pandemic Niv Zmora, Eran Elinav
524 [GO] 2021―Jan―28 The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives Jillian Whelan, Andrew Dwight Brown, Lee Coller, Claudia Strugnell, Steven Allender, Laura Alston, et al. (+3)
525 [GO] 2021―Jan―26 Childhood Obesity and COVID-19 Lockdown: Remarks on Eating Habits of Patients Enrolled in a Food-Education Program Mirella Nicodemo, Maria Rita Spreghini, Melania Manco, Rita Wietrzykowska Sforza, Giuseppe Morino
526 [GO] 2021―Jan―25 The Impact of Poor Nutrient Intakes and Food Insecurity on the Psychological Distress among Community-Dwelling Middle-Aged and Older Adults during the COVID-19 Pandemic Nurul Fatin Malek Rivan, Hanis Mastura Yahya, Suzana Shahar, Devinder Kaur Ajit Singh, Norhayati Ibrahim, Arimi Fitri Mat Ludin, et al. (+4)
527 [GO] 2021―Jan―25 Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, et al. (+3)
528 [GO] 2021―Jan―22 COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study Arrigo Cicero, Federica Fogacci, Marina Giovannini, Martina Mezzadri, Elisa Grandi, Claudio Borghi
529 [GO] 2021―Jan―21 Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, et al. (+12)
530 [GO] 2021―Jan―15 Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, Stefania Sella, Maria Fusaro, Gaetano Arcidiacono, et al. (+15)
531 [GO] 2021―Jan―05 COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities Piotr Rzymski, Magdalena Kulus, Maurycy Jankowski, Claudia Dompe, Rut Bryl, James N. Petitte, et al. (+2)
532 [GO] 2020―Dec―31 Parents’ Perception of Food Insecurity and of Its Effects on Their Children in Italy Six Months after the COVID-19 Pandemic Outbreak Arianna Dondi, Egidio Candela, Francesca Morigi, Jacopo Lenzi, Luca Pierantoni, Marcello Lanari
533 [GO] 2020―Dec―30 Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia? Ružica Dragun, Nikolina Nika Veček, Mario Marendić, Ajka Pribisalić, Gabrijela Đivić, Hellas Cena, et al. (+2)
534 [GO] 2020―Dec―28 Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies Jadwiga Hamulka, Marta Jeruszka-Bielak, Magdalena Górnicka, Małgorzata E. Drywień, Monika A. Zielinska-Pukos
535 [GO] 2020―Dec―25 Nutraceutical Strategies for Suppressing NLRP3 Inflammasome Activation: Pertinence to the Management of COVID-19 and Beyond Mark F. McCarty, Simon Bernard Iloki Assanga, Lidianys Lewis Luján, James H. O’Keefe, James J. DiNicolantonio
536 [GO] 2020―Dec―24 Regular Use of VKA Prior to COVID-19 Associated with Lower 7-Day Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Cohort Study Pierre Ménager, Olivier Brière, Jennifer Gautier, Jérémie Riou, Guillaume Sacco, Antoine Brangier, et al. (+2)
537 [GO] 2020―Dec―23 Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean, Fiona Lavelle
538 [GO] 2020―Dec―21 Nutritional and Behavioral Approaches to Body Composition and Low-Grade Chronic Inflammation Management for Older Adults in the Ordinary and COVID-19 Times Jasminka Z. Ilich
539 [GO] 2020―Dec―14 Piece of Cake: Coping with COVID-19 Melissa J. Chee, Nikita K. Koziel Ly, Hymie Anisman, Kimberly Matheson
540 [GO] 2020―Dec―14 High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study Stephanie F. Ling, Eleanor Broad, Rebecca Murphy, Joseph M. Pappachan, Satveer Pardesi-Newton, Marie-France Kong, Edward B. Jude
541 [GO] 2020―Dec―09 Low 25-Hydroxyvitamin D Levels on Admission to the Intensive Care Unit May Predispose COVID-19 Pneumonia Patients to a Higher 28-Day Mortality Risk: A Pilot Study on a Greek ICU Cohort Alice G. Vassiliou, Edison Jahaj, Maria Pratikaki, Stylianos E. Orfanos, Ioanna Dimopoulou, Anastasia Kotanidou
542 [GO] 2020―Dec―07 Vitamin C-An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19 Patrick Holford, Anitra C. Carr, Thomas H. Jovic, Stephen R. Ali, Iain S. Whitaker, Paul E. Marik, A. David Smith
543 [GO] 2020―Dec―04 The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19 William B. Grant, Henry Lahore, Michelle S. Rockwell
544 [GO] 2020―Dec―01 Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently Marjolein Visser, Laura A. Schaap, Hanneke A. H. Wijnhoven
545 [GO] 2020―Nov―30 Malnutrition: Percentage and Association with Prognosis in Patients Hospitalized for Coronavirus Disease 2019 Lucie Allard, Elise Ouedraogo, Julie Molleville, Helene Bihan, Bénédicte Giroux-Leprieur, Angela Sutton, et al. (+6)
546 [GO] 2020―Nov―28 Reply to: “Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: Vitamin D Deficiency and Outcome of COVID-19 Patients. Nutrients 2020, 12, 2757” Aleksandar Radujkovic, Uta Merle
547 [GO] 2020―Nov―28 Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise Stefano Amatori, Sabrina Donati Zeppa, Antonio Preti, Marco Gervasi, Erica Gobbi, Fabio Ferrini, et al. (+7)
548 [GO] 2020―Nov―27 Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients 2020, 12, 2757 Hermann Brenner, Ben Schöttker
549 [GO] 2020―Nov―23 Congenital, Intrapartum and Postnatal Maternal-Fetal-Neonatal SARS-CoV-2 Infections: A Narrative Review Rafael A. Caparros-Gonzalez, María Angeles Pérez-Morente, Cesar Hueso-Montoro, María Adelaida Álvarez-Serrano, Alejandro de la Torre-Luque
550 [GO] 2020―Nov―16 Vitamin D3 as Potential Treatment Adjuncts for COVID-19 Lucia Malaguarnera
551 [GO] 2020―Nov―16 Weight Gain in a Sample of Patients Affected by Overweight/Obesity with and without a Psychiatric Diagnosis during the Covid-19 Lockdown Serena Marchitelli, Cristina Mazza, Andrea Lenzi, Eleonora Ricci, Lucio Gnessi, Paolo Roma
552 [GO] 2020―Nov―12 Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease Alice Monzani, Elena Lionetti, Enrico Felici, Lucia Fransos, Danila Azzolina, Ivana Rabbone, Carlo Catassi
553 [GO] 2020―Nov―10 Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population Miguel López-Moreno, Maria Teresa Iglesias López, Marta Miguel, Marta Garcés-Rimón
554 [GO] 2020―Nov―03 Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study Gaëlle Annweiler, Mathieu Corvaisier, Jennifer Gautier, Vincent Dubée, Erick Legrand, Guillaume Sacco, Cédric Annweiler
555 [GO] 2020―Nov―01 Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity Joseph Mercola, William B. Grant, Carol L. Wagner
556 [GO] 2020―Oct―29 Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Amina Al Marzouqi, Amjad H. Jarrar, Dima O. Abu Jamous, et al. (+10)
557 [GO] 2020―Oct―27 The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19 Anitra C. Carr, Sam Rowe
558 [GO] 2020―Oct―26 Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era Jian Zhang, Ai Zhao, Yalei Ke, Shanshan Huo, Yidi Ma, Yumei Zhang, et al. (+3)
559 [GO] 2020―Oct―23 A Review of Nutrition Support Guidelines for Individuals with or Recovering from COVID-19 in the Community Abbie L. Cawood, Emily R. Walters, Trevor R. Smith, Rachel H. Sipaul, Rebecca J. Stratton
560 [GO] 2020―Oct―14 Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes Noor Rohmah Mayasari, Dang Khanh Ngan Ho, David J. Lundy, Anatoly V. Skalny, Alexey A. Tinkov, I-Chun Teng, et al. (+8)
561 [GO] 2020―Oct―14 Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study Vilma Kriaucioniene, Lina Bagdonaviciene, Celia Rodríguez-Pérez, Janina Petkeviciene
562 [GO] 2020―Oct―12 Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown Ewa Błaszczyk-Bębenek, Paweł Jagielski, Izabela Bolesławska, Anna Jagielska, Aneta Nitsch-Osuch, Paweł Kawalec
563 [GO] 2020―Oct―01 The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus Monika Grabia, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Joanna Bielecka, Patryk Nowakowski, Krystyna Gromkowska-Kępka, et al. (+2)
564 [GO] 2020―Sep―30 Effective Immune Functions of Micronutrients against SARS-CoV-2 Kashaf Junaid, Hasan Ejaz, Abualgasim Elgaili Abdalla, Khalid O. A. Abosalif, Muhammad Ikram Ullah, Humaira Yasmeen, et al. (+3)
565 [GO] 2020―Sep―28 Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review David Franciole Oliveira Silva, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Mauricio Sena-Evangelista, Dirce Maria Marchioni, Ricardo Ney Cobucci, Fábia Barbosa de Andrade
566 [GO] 2020―Sep―24 Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic Sara Al-Musharaf
567 [GO] 2020―Sep―17 Consumers’ Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress Marzena Jeżewska-Zychowicz, Marta Plichta, Maria Królak
568 [GO] 2020―Sep―15 Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period Eduardo Sánchez-Sánchez, Guillermo Ramírez-Vargas, Ylenia Avellaneda-López, J. Ignacio Orellana-Pecino, Esperanza García-Marín, Jara Díaz-Jimenez
569 [GO] 2020―Sep―11 Impact of Vitamin D Deficiency on COVID-19-A Prospective Analysis from the CovILD Registry Alex Pizzini, Magdalena Aichner, Sabina Sahanic, Anna Böhm, Alexander Egger, Gregor Hoermann, et al. (+7)
570 [GO] 2020―Sep―10 Vitamin D Deficiency and Outcome of COVID-19 Patients Aleksandar Radujkovic, Theresa Hippchen, Shilpa Tiwari-Heckler, Saida Dreher, Monica Boxberger, Uta Merle
571 [GO] 2020―Sep―08 Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework Sebastià Galmés, Francisca Serra, Andreu Palou
572 [GO] 2020―Sep―04 A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic Wan Shen, Lucy M. Long, Chia-Hao Shih, Mary-Jon Ludy
573 [GO] 2020―Sep―02 Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic Katherine Kent, Sandra Murray, Beth Penrose, Stuart Auckland, Denis Visentin, Stephanie Godrich, Elizabeth Lester
574 [GO] 2020―Aug―30 Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
575 [GO] 2020―Aug―30 Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus Ahmad Alkhatib
576 [GO] 2020―Aug―25 The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection Fanila Shahzad, Diana Anderson, Mojgan Najafzadeh
577 [GO] 2020―Aug―24 Clinical Trials for Use of Melatonin to Fight against COVID-19 Are Urgently Needed Konrad Kleszczyński, Andrzej T. Slominski, Kerstin Steinbrink, Russel J. Reiter
578 [GO] 2020―Aug―24 Could Vitamins Help in the Fight Against COVID-19? Thomas H Jovic, Stephen R Ali, Nader Ibrahim, Zita M Jessop, Sam P Tarassoli, Thomas D Dobbs, et al. (+3)
579 [GO] 2020―Aug―20 Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic Meghan R. Owens, Francilia Brito-Silva, Tracie Kirkland, Carolyn E. Moore, Kathleen E. Davis, Mindy A. Patterson, et al. (+2)
580 [GO] 2020―Aug―19 Vitamin D Insufficiency and Deficiency and Mortality from Respiratory Diseases in a Cohort of Older Adults: Potential for Limiting the Death Toll during and beyond the COVID-19 Pandemic? Hermann Brenner, Bernd Holleczek, Ben Schöttker
581 [GO] 2020―Aug―07 Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19 Jan Alexander, Alexey Tinkov, Tor A. Strand, Urban Alehagen, Anatoly Skalny, Jan Aaseth
582 [GO] 2020―Aug―07 The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children Nicholas Carroll, Adam Sadowski, Amar Laila, Valerie Hruska, Madeline Nixon, David W.L. Ma, Jess Haines
583 [GO] 2020―Aug―04 COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus María Belén Ruiz-Roso, Carolina Knott-Torcal, Diana C. Matilla-Escalante, Alba Garcimartín, Miguel A. Sampedro-Nuñez, Alberto Dávalos, Mónica Marazuela
584 [GO] 2020―Aug―03 Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study Magdalena Górnicka, Małgorzata Ewa Drywień, Monika A. Zielinska, Jadwiga Hamułka
585 [GO] 2020―Jul―31 Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study María Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C. Matilla-Escalante, Paola Brun, Natalia Ulloa, Diofanor Acevedo-Correa, et al. (+15)
586 [GO] 2020―Jul―28 Emotional Eating in Pregnant Women during the COVID-19 Pandemic and Its Association with Dietary Intake and Gestational Weight Gain Jian Zhang, Yumei Zhang, Shanshan Huo, Yidi Ma, Yalei Ke, Peiyu Wang, Ai Zhao
587 [GO] 2020―Jul―20 Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey Laura Di Renzo, Paola Gualtieri, Giulia Cinelli, Giulia Bigioni, Laura Soldati, Alda Attinà, et al. (+11)
588 [GO] 2020―Jul―16 Selenium Deficiency Is Associated with Mortality Risk from COVID-19 Arash Moghaddam, Raban Arved Heller, Qian Sun, Julian Seelig, Asan Cherkezov, Linda Seibert, et al. (+7)
589 [GO] 2020―Jul―15 The Early Food Insecurity Impacts of COVID-19 Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff
590 [GO] 2020―Jul―07 Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency Marianna Pellegrini, Valentina Ponzo, Rosalba Rosato, Elena Scumaci, Ilaria Goitre, Andrea Benso, et al. (+6)
591 [GO] 2020―Jun―23 The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students Linda A. Gallo, Tania F. Gallo, Sophia L. Young, Karen M. Moritz, Lisa K. Akison
592 [GO] 2020―Jun―17 Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C. Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, et al. (+13)
593 [GO] 2020―Jun―12 Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection? Ana H. A. Morais, Thais S. Passos, Bruna L. L. Maciel, Juliana K. da Silva-Maia
594 [GO] 2020―Jun―10 Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study Celia Rodríguez-Pérez, Esther Molina-Montes, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, María Dolores Ruíz-López
595 [GO] 2020―Jun―09 Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors Ai Zhao, Zhongyu Li, Yalei Ke, Shanshan Huo, Yidi Ma, Yumei Zhang, et al. (+2)
596 [GO] 2020―Jun―09 Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review Fabio Infusino, Massimiliano Marazzato, Massimo Mancone, Francesco Fedele, Claudio Maria Mastroianni, Paolo Severino, et al. (+13)
597 [GO] 2020―Jun―04 Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland Aleksandra Sidor, Piotr Rzymski
598 [GO] 2020―Jun―03 Food Insecurity and COVID-19: Disparities in Early Effects for US Adults Julia A Wolfson, Cindy W Leung
599 [GO] 2020―Jun―02 Vitamin D Supplementation in Influenza and COVID-19 Infections Comment on: “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths” Nutrients 2020, 12(4), 988 Chia Siang Kow, Muhammad Abdul Hadi, Syed Shahzad Hasan
600 [GO] 2020―Jun―01 Reply: “Vitamin D Supplementation in Influenza and COVID-19 Infections. Comment on: Evidence That Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths Nutrients 2020, 12(4), 988” William B. Grant, Carole A. Baggerly, Henry Lahore
601 [GO] 2020―May―28 Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis Mohammed Iddir, Alex Brito, Giulia Dingeo, Sofia Fernandez Del Campo, Hanen Samouda, Michael La Frano, Torsten Bohn
602 [GO] 2020―May―28 Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, et al. (+50)
603 [GO] 2020―May―27 Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits María Martinez-Ferran, Fernando de la Guía-Galipienso, Fabián Sanchis-Gomar, Helios Pareja-Galeano
604 [GO] 2020―May―20 COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation Ioannis Zabetakis, Ronan Lordan, Catherine Norton, Alexandros Tsoupras
605 [GO] 2020―May―11 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2 Antonio D’Avolio, Valeria Avataneo, Alessandra Manca, Jessica Cusato, Amedeo De Nicolò, Renzo Lucchini, et al. (+2)
606 [GO] 2020―Apr―24 A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis Liang Chen, Chun Hu, Molly Hood, Xue Zhang, Lu Zhang, Juntao Kan, Jun Du
607 [GO] 2020―Apr―02 Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano, Harjit P. Bhattoa
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