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COVID answers in Scientific Journals all over the world


381 Results       Page 1

 [1] 
MDPI AG: Nutrients
  original article Date Title Authors   All Authors
1 [GO] 2022―Jun―27 The Roles and Pathogenesis Mechanisms of a Number of Micronutrients in the Prevention and/or Treatment of Chronic Hepatitis, COVID-19 and Type-2 Diabetes Mellitus Khalid M. Sumaily
2 [GO] 2022―Jun―27 The Effect of Ramadan and COVID-19 on the Relationship between Physical Activity and Burnout among Teachers Maamer Slimani, Hela Znazen, Fairouz Azaiez, Nicola Luigi Bragazzi
3 [GO] 2022―Jun―27 Health Behaviours among Nursing Students in Poland during the COVID-19 Pandemic Ewa Kupcewicz, Kamila Rachubińska, Aleksandra Gaworska-Krzemińska, Anna Andruszkiewicz, Ilona Kuźmicz, Dorota Kozieł, Elżbieta Grochans
4 [GO] 2022―Jun―24 Effect of Cholecalciferol Supplementation on the Clinical Features and Inflammatory Markers in Hospitalized COVID-19 Patients: A Randomized, Open-Label, Single-Center Study Tatiana L. Karonova, Ksenia A. Golovatyuk, Igor V. Kudryavtsev, Alena T. Chernikova, Arina A. Mikhaylova, Arthur D. Aquino, et al. (+6)
5 [GO] 2022―Jun―22 The Impact of the Different Stages of COVID-19, Time of the Week and Exercise Frequency on Mental Distress in Men and Women Lina Begdache, Anseh Danesharasteh, Zeynep Ertem
6 [GO] 2022―Jun―19 Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic James P. Marriott, Lauren Fiechtner, Nick W. Birk, Daniel Taitelbaum, Angela Odoms-Young, Norbert L. Wilson, et al. (+2)
7 [GO] 2022―Jun―19 Immune System and Psychological State of Pregnant Women during COVID-19 Pandemic: Are Micronutrients Able to Support Pregnancy? Alessio Alesci, Simona Pergolizzi, Angelo Fumia, Anthea Miller, Caterina Cernigliaro, Maria Zaccone, et al. (+5)
8 [GO] 2022―Jun―17 Proteomic Analysis of Human Milk Reveals Nutritional and Immune Benefits in the Colostrum from Mothers with COVID-19 Juanjuan Guo, Minjie Tan, Jing Zhu, Ye Tian, Huanyu Liu, Fan Luo, et al. (+5)
9 [GO] 2022―Jun―13 Impact of Physical Activity Differences Due to COVID-19 Pandemic Lockdown on Non-Alcoholic Fatty Liver Parameters in Adults with Metabolic Syndrome Catalina M. Mascaró, Cristina Bouzas, Sofía Montemayor, Silvia García, David Mateos, Miguel Casares, et al. (+5)
10 [GO] 2022―Jun―13 Serum 25-hydroxyvitamin D Concentration Significantly Decreases in Patients with COVID-19 Pneumonia during the First 48 Hours after Hospital Admission Juraj Smaha, Martin Kužma, Peter Jackuliak, Samuel Nachtmann, Filip Max, Elena Tibenská, et al. (+2)
11 [GO] 2022―Jun―13 The Associations of Suspected COVID-19 Symptoms with Anxiety and Depression as Modified by Hemodialysis Dietary Knowledge: A Multi-Dialysis Center Study Loan T. Dang, Thuc C. Luong, Dung H. Nguyen, Trung A. Hoang, Hoai T. Nguyen, Hoang C. Nguyen, et al. (+14)
12 [GO] 2022―May―31 Effects of a New Multicomponent Nutritional Supplement on Muscle Mass and Physical Performance in Adult and Old Patients Recovered from COVID-19: A Pilot Observational Case-Control Study Francesco Landi, Anna Maria Martone, Francesca Ciciarello, Vincenzo Galluzzo, Giulia Savera, Riccardo Calvani, et al. (+3)
13 [GO] 2022―May―30 Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study Amin N. Olaimat, Islam K. Alshami, Huda Al Hourani, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, et al. (+3)
14 [GO] 2022―May―30 Suboptimal Consumption of Relevant Immune System Micronutrients Is Associated with a Worse Impact of COVID-19 in Spanish Populations Sebastià Galmés, Andreu Palou, Francisca Serra
15 [GO] 2022―May―30 The Influence of Obesity on Nutrition and Physical Activity during COVID-19 Pandemic: A Case-Control Study Mariusz Wyleżoł, Beata I. Sińska, Alicja Kucharska, Mariusz Panczyk, Filip Raciborski, Dorota Szostak-Węgierek, et al. (+4)
16 [GO] 2022―May―25 Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production Fatiha Brahmi, Anne Vejux, Imen Ghzaiel, Mohamed Ksila, Amira Zarrouk, Taoufik Ghrairi, et al. (+16)
17 [GO] 2022―May―20 Children and Adolescents Dietary Habits and Lifestyle Changes during COVID-19 Lockdown in Italy Giovanni Farello, Marianna D’Andrea, Alessia Quarta, Armando Grossi, Davide Pompili, Emma Altobelli, et al. (+2)
18 [GO] 2022―May―20 Effects of Vitamin D Supplementation on COVID-19 Related Outcomes: A Systematic Review and Meta-Analysis Banafsheh Hosseini, Asmae El Abd, Francine M. Ducharme
19 [GO] 2022―May―20 Persistence of Anti SARS-CoV-2 Antibodies in Breast Milk from Infected and Vaccinated Women after In Vitro-Simulated Gastrointestinal Digestion Joaquim Calvo-Lerma, Pierre Bueno-Llamoga, Christine Bäuerl, Erika Cortés-Macias, Marta Selma-Royo, Francisco Pérez-Cano, et al. (+3)
20 [GO] 2022―May―20 Assessing the Influence of Food Insecurity and Retail Environments as a Proxy for Structural Racism on the COVID-19 Pandemic in an Urban Setting Rachael D. Dombrowski, Alex B. Hill, Bree Bode, Kathryn A. G. Knoff, Hadis Dastgerdizad, Noel Kulik, et al. (+3)
21 [GO] 2022―May―19 Nutritional Risk Assessment Scores Effectively Predict Mortality in Critically Ill Patients with Severe COVID-19 Constantin Bodolea, Andrada Nemes, Lucretia Avram, Rares Craciun, Mihaela Coman, Mihaela Ene-Cocis, et al. (+2)
22 [GO] 2022―May―17 Dairy Animal Ownership and Household Milk Production Associated with Better Child and Family Diet in Rural Nepal during the COVID-19 Pandemic Laurie C. Miller, Sumanta Neupane, Neena Joshi, Mahendra Lohani, Keshav Sah, Bhola Shrestha
23 [GO] 2022―May―12 Opportunities of Digital Infrastructures for Disease Management-Exemplified on COVID-19-Related Change in Diagnosis Counts for Diabetes-Related Eye Diseases Franziska Bathelt, Ines Reinecke, Yuan Peng, Elisa Henke, Jens Weidner, Martin Bartos, et al. (+5)
24 [GO] 2022―May―11 Significantly Reduced Retinol Binding Protein 4 (RBP4) Levels in Critically Ill COVID-19 Patients Richard Vollenberg, Phil-Robin Tepasse, Manfred Fobker, Anna Hüsing-Kabar
25 [GO] 2022―May―11 Low Serum Vitamin D in COVID-19 Patients Is Not Related to Inflammatory Markers and Patients’ Outcomes-A Single-Center Experience and a Brief Review of the Literature Adina Huțanu, Anca Meda Georgescu, Septimiu Voidăzan, Akos Vince Andrejkovits, Valentina Negrea, Minodora Dobreanu
26 [GO] 2022―May―06 The Side-Effects of the COVID-19 Pandemic: Increased BMI z-Score in Children with Overweight and Obesity in a Personalised Lifestyle Intervention One Year after the Start of the Pandemic in The Netherlands Lisanne Arayess, Nienke Knockaert, Bjorn Winkens, Judith W. Lubrecht, Marjoke Verweij, Anita C. E. Vreugdenhil
27 [GO] 2022―May―02 Modifiable Host Factors for the Prevention and Treatment of COVID-19: Diet and Lifestyle/Diet and Lifestyle Factors in the Prevention of COVID-19 Sawako Hibino, Kazutaka Hayashida
28 [GO] 2022―May―02 Prevalence of Micronutrient Deficiencies in Patients Hospitalized with COVID-19: An Observational Cohort Study Manyola Voelkle, Claudia Gregoriano, Peter Neyer, Daniel Koch, Alexander Kutz, Luca Bernasconi, et al. (+3)
29 [GO] 2022―May―02 Do Diet and Dietary Supplements Mitigate Clinical Outcomes in COVID-19? Bhavdeep Singh, Eli Eshaghian, Judith Chuang, Mihai Covasa
30 [GO] 2022―Apr―21 The Concept of Intrauterine Programming and the Development of the Neonatal Microbiome in the Prevention of SARS-CoV-2 Infection Martina Grot, Karolina Krupa-Kotara, Agata Wypych-Ślusarska, Mateusz Grajek, Agnieszka Białek-Dratwa
31 [GO] 2022―Apr―21 Immunonutrition and SARS-CoV-2 Infection in Children with Obesity Enza D’Auria, Valeria Calcaterra, Elvira Verduci, Michele Ghezzi, Rossella Lamberti, Sara Vizzuso, et al. (+5)
32 [GO] 2022―Apr―20 Magnesium-to-Calcium Ratio and Mortality from COVID-19 Fernando Guerrero-Romero, Moises Mercado, Martha Rodriguez-Moran, Claudia Ramírez-Renteria, Gerardo Martínez-Aguilar, Daniel Marrero-Rodríguez, et al. (+6)
33 [GO] 2022―Apr―19 Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
34 [GO] 2022―Apr―19 Life in a New Normal with a Self-Care Routine: A Cross-Sectional Study of Older Adults’ Daily Health Behaviors (DHB) Performance during the Initial Outbreak of COVID-19 in China Xiaoyuan Jin, Ying Chen, Rui Zhou, Xiaole Jiang, Boyan Chen, Hao Chen, et al. (+4)
35 [GO] 2022―Apr―19 Vitamin D and COVID-19 Severity in Hospitalized Older Patients: Potential Benefit of Prehospital Vitamin D Supplementation François Parant, Justin Bouloy, Julie Haesebaert, Lamia Bendim’red, Karine Goldet, Philippe Vanhems, et al. (+6)
36 [GO] 2022―Apr―14 Vitamin D: A Role Also in Long COVID-19? Luigi Barrea, Ludovica Verde, William B. Grant, Evelyn Frias-Toral, Gerardo Sarno, Claudia Vetrani, et al. (+6)
37 [GO] 2022―Apr―13 Time to Consider the “Exposome Hypothesis” in the Development of the Obesity Pandemic Victoria Catalán, Iciar Avilés-Olmos, Amaia Rodríguez, Sara Becerril, José Antonio Fernández-Formoso, Dimitrios Kiortsis, et al. (+3)
38 [GO] 2022―Apr―12 Change in Employment Status Due to the COVID-19 Pandemic, SNAP Participation, and Household Food Insecurity among Black and Latino Adults in Illinois Chelsea R. Singleton, Olufemi Fabusoro, Margarita Teran-Garcia, Sandraluz Lara-Cinisomo
39 [GO] 2022―Apr―12 Analysis of the Relationship among Cognitive Impairment, Nutritional Indexes and the Clinical Course among COVID-19 Patients Discharged from Hospital-Preliminary Report Jakub Klimkiewicz, Daniel Pankowski, Kinga Wytrychiewicz-Pankowska, Anna Klimkiewicz, Paulina Siwik, Joanna Klimczuk, Arkadiusz Lubas
40 [GO] 2022―Apr―03 Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, et al. (+6)
41 [GO] 2022―Apr―03 Impact of SARS-CoV-2 Lockdown on the Preoperative Care Program of Patients Scheduled for Bariatric Surgery Luigi Schiavo, Pietro Calabrese, Silvana Mirella Aliberti, Salvatore Tramontano, Antonio Iannelli, Vincenzo Pilone
42 [GO] 2022―Mar―31 Calcium, Magnesium, and Zinc Supplementation during Pregnancy: The Additive Value of Micronutrients on Maternal Immune Response after SARS-CoV-2 Infection Ioana Mihaela Citu, Cosmin Citu, Madalin-Marius Margan, Marius Craina, Radu Neamtu, Oana Maria Gorun, et al. (+8)
43 [GO] 2022―Mar―30 COVID-19 Disease and Outcomes among Critically Ill Patients: The Case of Medical Nutritional Therapy Dimitrios Karayiannis, Sotirios Kakavas, Zoi Bouloubasi, Zafeiria Mastora
44 [GO] 2022―Mar―30 Free Zinc as a Predictive Marker for COVID-19 Mortality Risk Maria Maares, Julian Hackler, Alessia Haupt, Raban Arved Heller, Manuel Bachmann, Joachim Diegmann, et al. (+3)
45 [GO] 2022―Mar―28 The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19 Beata Olas
46 [GO] 2022―Mar―28 Obesity and Leptin Resistance in the Regulation of the Type I Interferon Early Response and the Increased Risk for Severe COVID-19 Frits A. J. Muskiet, Pedro Carrera-Bastos, Leo Pruimboom, Alejandro Lucia, David Furman
47 [GO] 2022―Mar―28 Estimates of the Nutritional Impact of Non-Participation in the National School Lunch Program during COVID-19 School Closures Amelie A. Hecht, Caroline Glagola Dunn, Eliza W. Kinsey, Margaret A. Read, Ronli Levi, Andrea S. Richardson, et al. (+2)
48 [GO] 2022―Mar―25 Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era Patrizia Gnagnarella, Yvelise Ferro, Taira Monge, Ersilia Troiano, Tiziana Montalcini, Arturo Pujia, Elisa Mazza
49 [GO] 2022―Mar―25 Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year Ashley C. McCarthy, Emily H. Belarmino, Farryl Bertmann, Meredith T. Niles
50 [GO] 2022―Mar―22 Malnutrition Increases Hospital Length of Stay and Mortality among Adult Inpatients with COVID-19 Tyrus Vong, Lisa R. Yanek, Lin Wang, Huimin Yu, Christopher Fan, Elinor Zhou, et al. (+5)
51 [GO] 2022―Mar―16 Impact of COVID-19 Lockdown on Anthropometric Variables, Blood Pressure, and Glucose and Lipid Profile in Healthy Adults: A before and after Pandemic Lockdown Longitudinal Study José Ignacio Ramírez Manent, Bárbara Altisench Jané, Pilar Sanchís Cortés, Carla Busquets-Cortés, Sebastiana Arroyo Bote, Luis Masmiquel Comas, Ángel Arturo López González
52 [GO] 2022―Mar―15 Development of Therapeutic and Prophylactic Zinc Compositions for Use against COVID-19: A Glimpse of the Trends, Inventions, and Patents Mohd Imran, Waseem Fatima, A. Khuzaim Alzahrani, Nida Suhail, Mohammed Kanan Alshammari, Abdulrahman A. Alghitran, et al. (+4)
53 [GO] 2022―Mar―14 Comparative Study on Nutrition and Lifestyle of Information Technology Workers from Romania before and during COVID-19 Pandemic Bogdana Adriana Nasui, Andreea Toth, Codruta Alina Popescu, Ovidiu Nicolae Penes, Valentin Nicolae Varlas, Rodica Ana Ungur, et al. (+4)
54 [GO] 2022―Mar―14 The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen
55 [GO] 2022―Mar―09 Reply to Janssen et al. Comment on “Sobczyk, M.K.; Gaunt, T.R. The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study. Nutrients 2022, 14, 233” Maria K. Sobczyk, Tom R. Gaunt
56 [GO] 2022―Mar―09 Comment on Sobczyk, M.K.; Gaunt, T.R. The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study. Nutrients 2022, 14, 233 Rob Janssen, Cees Vermeer, Jona Walk, Allan Linneberg
57 [GO] 2022―Mar―09 The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis Omorogieva Ojo, Osarhumwese Osaretin Ojo, Qianqian Feng, Joshua Boateng, Xiaohua Wang, Joanne Brooke, Amanda Rodrigues Amorim Adegboye
58 [GO] 2022―Mar―07 Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, Canada Michelle Capicio, Simran Panesar, Heather Keller, Leah Gramlich, Naomi Popeski, Carlota Basualdo-Hammond, et al. (+2)
59 [GO] 2022―Mar―03 Dietetic-Led Nutrition Interventions in Patients with COVID-19 during Intensive Care and Ward-Based Rehabilitation: A Single-Center Observational Study Ella Terblanche, Jessica Hills, Edie Russell, Rhiannon Lewis, Louise Rose
60 [GO] 2022―Feb―28 Healthy Immunity on Preventive Medicine for Combating COVID-19 Pulak R. Manna, Zackery C. Gray, P. Hemachandra Reddy
61 [GO] 2022―Feb―28 The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19) Maria Letizia Motti, Domenico Tafuri, Lorenzo Donini, Maria Teresa Masucci, Valentina De Falco, Filomena Mazzeo
62 [GO] 2022―Feb―28 Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic Kaitlyn Harper, Emily H. Belarmino, Francesco Acciai, Farryl Bertmann, Punam Ohri-Vachaspati
63 [GO] 2022―Feb―25 Changes in Physical Activity, Healthy Diet, and Sleeping Time during the COVID-19 Pandemic in South Korea Hyukjin Mun, Eun Sun So
64 [GO] 2022―Feb―24 New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Asmae El Ghouizi, Imane Es-safi, Hamza Mechchate, Badiaa Lyoussi
65 [GO] 2022―Feb―23 Feasibility and Effectiveness of a Preventive Care Program during the Compound Humanitarian Crisis and COVID-19 Pandemic in Venezuela Juan P. González-Rivas, María M. Infante-García, Ramfis Nieto-Martinez, Jeffrey I. Mechanick, Goodarz Danaei
66 [GO] 2022―Feb―22 Long Term Follow-Up of Sarcopenia and Malnutrition after Hospitalization for COVID-19 in Conventional or Intensive Care Units Dan Levy, Margherita Giannini, Walid Oulehri, Marianne Riou, Christophe Marcot, Megane Pizzimenti, et al. (+4)
67 [GO] 2022―Feb―22 Populations in Low-Magnesium Areas Were Associated with Higher Risk of Infection in COVID-19’s Early Transmission: A Nationwide Retrospective Cohort Study in the United States Jing Tian, Liwei Tang, Xinwei Liu, Yulan Li, Jinghong Chen, Weiren Huang, Min Liu
68 [GO] 2022―Feb―22 A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation Tracy L. Oliver, Rebecca Shenkman, Janell L. Mensinger, Caroline Moore, Lisa K. Diewald
69 [GO] 2022―Feb―21 Understanding Dietary Habit Changes during the COVID-19 Pandemic in Italy Giuseppe Grosso
70 [GO] 2022―Feb―21 The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions Charoonsri Chusak, Mutthatinee Tangmongkhonsuk, Jutaporn Sudjapokinon, Sirichai Adisakwattana
71 [GO] 2022―Feb―18 A Comparative Cross-Sectional Study of the Consequences of the COVID-19 Lockdown on Women’s Health Behaviors in Spain María José González-Calderón, José I. Baile, Eva Izquierdo-Sotorrío
72 [GO] 2022―Feb―17 Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
73 [GO] 2022―Feb―17 The Influence of Nutritional Supplementation for Iron Deficiency Anemia on Pregnancies Associated with SARS-CoV-2 Infection Mihaela Uta, Radu Neamtu, Elena Bernad, Adelina Geanina Mocanu, Adrian Gluhovschi, Alin Popescu, et al. (+6)
74 [GO] 2022―Feb―09 The Paradox of the Mediterranean Diet in Pediatric Age during the COVID-19 Pandemic Elvira Verduci, Giulia Fiore, Elisabetta Di Profio, Gian Vincenzo Zuccotti
75 [GO] 2022―Feb―07 Multi-Level Immune Support by Vitamins C and D during the SARS-CoV-2 Pandemic Anitra C. Carr, Adrian F. Gombart
76 [GO] 2022―Feb―07 Nutritional Habits and Recommendations in the COVID-19 Era Antonis Zampelas
77 [GO] 2022―Feb―03 Impact of COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition Rachel R. Deer, Erin Hosein, Madelyn Harvey, Trang Nguyen, Amy Givan, Megan Hamilton, et al. (+7)
78 [GO] 2022―Feb―02 Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection Yasuo Kagawa
79 [GO] 2022―Feb―02 Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic Nihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache, Hisako Tanaka, Nobuko Murayama, Naho Morisaki
80 [GO] 2022―Jan―28 Interaction between Lifestyle Changes and PNPLA3 Genotype in NAFLD Patients during the COVID-19 Lockdown Felice Cinque, Annalisa Cespiati, Rosa Lombardi, Andrea Costantino, Gabriele Maffi, Francesca Alletto, et al. (+10)
81 [GO] 2022―Jan―26 Food Habits and Lifestyle of Romanians in the Context of the COVID-19 Pandemic Valentin Năstăsescu, Magdalena Mititelu, Tiberius Iustinian Stanciu, Doina Drăgănescu, Nicoleta Diana Grigore, Denisa Ioana Udeanu, et al. (+5)
82 [GO] 2022―Jan―26 Vitamin D Intake May Reduce SARS-CoV-2 Infection Morbidity in Health Care Workers Tatiana L. Karonova, Alena T. Chernikova, Ksenia A. Golovatyuk, Ekaterina S. Bykova, William B. Grant, Olga V. Kalinina, et al. (+2)
83 [GO] 2022―Jan―26 Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults Sohyun Park, Seung Hee Lee, Amy L. Yaroch, Heidi M. Blanck
84 [GO] 2022―Jan―24 Evaluating the Evidence in Clinical Studies of Vitamin D in COVID-19 Tom D. Thacher
85 [GO] 2022―Jan―24 COVID-19 Mortality in Europe, by Latitude and Obesity Status: A Geo-Spatial Analysis in 40 Countries Stefanos Tyrovolas, Thomas Tsiampalis, Marianthi Morena, Angela Y. M. Leung, Antigoni Faka, Christos Chalkias, et al. (+2)
86 [GO] 2022―Jan―21 Urban Youth Perspectives on Food Insecurity during the COVID-19 Pandemic: Evidence from the COACHES Study Christine St. Pierre, Win Guan, Jamison Merrill, Jennifer M. Sacheck
87 [GO] 2022―Jan―20 Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients Marialaura Scarcella, Emidio Scarpellini, Alessandra Ascani, Rita Commissari, Claudia Scorcella, Michela Zanetti, et al. (+7)
88 [GO] 2022―Jan―17 Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland Paweł Jagielski, Edyta Łuszczki, Dominika Wnęk, Agnieszka Micek, Izabela Bolesławska, Beata Piórecka, Paweł Kawalec
89 [GO] 2022―Jan―17 Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic Bruna Leal Lima Maciel, Clélia de Oliveira Lyra, Jéssica Raissa Carlos Gomes, Priscilla Moura Rolim, Bartira Mendes Gorgulho, Patrícia Simone Nogueira, et al. (+10)
90 [GO] 2022―Jan―17 Life before and after COVID-19: The ‘New Normal’ Benefits the Regularity of Daily Sleep and Eating Routines among College Students Catalina Ramírez-Contreras, María Fernanda Zerón-Rugerio, Maria Izquierdo-Pulido
91 [GO] 2022―Jan―14 Nutritional Behaviors, Vitamin Supplementation and Physical Activity among Polish Adults during the COVID-19 Pandemic Bogna Gryszczyńska, Magdalena Budzyń, Joanna Grupińska, Magdalena Paulina Kasprzak, Agnieszka Gryszczyńska
92 [GO] 2022―Jan―14 Does Oxidative Stress Management Help Alleviation of COVID-19 Symptoms in Patients Experiencing Diabetes? Alok K. Paul, Md K. Hossain, Tooba Mahboob, Veeranoot Nissapatorn, Polrat Wilairatana, Rownak Jahan, et al. (+5)
93 [GO] 2022―Jan―14 Vitamin D Status and SARS-CoV-2 Infection in a Cohort of Kidney Transplanted Patients Anna Regalia, Matteo Benedetti, Silvia Malvica, Carlo Alfieri, Mariarosaria Campise, Donata Cresseri, et al. (+4)
94 [GO] 2022―Jan―13 Self-Reported Dietary Choices and Oral Health Care Needs during COVID-19 Quarantine: A Cross-Sectional Study Elzbieta Paszynska, Szczepan Cofta, Amadeusz Hernik, Justyna Otulakowska-Skrzynska, Daria Springer, Magdalena Roszak, et al. (+2)
95 [GO] 2022―Jan―12 Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD Study Ines Perrar, Ute Alexy, Nicole Jankovic
96 [GO] 2022―Jan―12 Selenium Deficiency in COVID-19-A Possible Long-Lasting Toxic Relationship Lutz Schomburg
97 [GO] 2022―Jan―11 Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
98 [GO] 2022―Jan―11 Role of Probiotics in the Management of COVID-19: A Computational Perspective Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather, Sy-Bing Choi
99 [GO] 2022―Jan―10 The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study Maria K. Sobczyk, Tom R. Gaunt
100 [GO] 2022―Jan―10 Effects of Loigolactobacillus coryniformis K8 CECT 5711 on the Immune Response of Elderly Subjects to COVID-19 Vaccination: A Randomized Controlled Trial Anxo Fernández-Ferreiro, Francisco J. Formigo-Couceiro, Roi Veiga-Gutierrez, Jose A. Maldonado-Lobón, Ana M. Hermida-Cao, Carlos Rodriguez, et al. (+3)
101 [GO] 2022―Jan―10 Effectiveness of Curcumin on Outcomes of Hospitalized COVID-19 Patients: A Systematic Review of Clinical Trials Amir Vahedian-Azimi, Mitra Abbasifard, Farshid Rahimi-Bashar, Paul C. Guest, Muhammed Majeed, Asadollah Mohammadi, et al. (+3)
102 [GO] 2022―Jan―04 Vitamin D’s Role in Reducing Risk of SARS-CoV-2 and COVID-19 Incidence, Severity, and Death William B. Grant
103 [GO] 2021―Dec―31 Food Security, Financial Resources, and Mental Health: Evidence during the COVID-19 Pandemic Jackie Yenerall, Kimberly Jensen
104 [GO] 2021―Dec―30 An Attempt to Assess the Impact of Pandemic Restrictions on the Lifestyle, Diet, and Body Mass Index of Children with Endocrine Diseases-Preliminary Results Agnieszka Zachurzok, Małgorzata Wójcik, Aneta Gawlik, Jerzy B. Starzyk, Artur Mazur
105 [GO] 2021―Dec―29 Does Route of Full Feeding Affect Outcome among Ventilated Critically Ill COVID-19 Patients: A Prospective Observational Study Dimitrios Karayiannis, Sotirios Kakavas, Aikaterini Sarri, Vassiliki Giannopoulou, Christina Liakopoulou, Edison Jahaj, et al. (+10)
106 [GO] 2021―Dec―28 Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study Isabel Baenas, Mikel Etxandi, Lucero Munguía, Roser Granero, Gemma Mestre-Bach, Isabel Sánchez, et al. (+59)
107 [GO] 2021―Dec―28 Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle Ronan Lordan, William B. Grant
108 [GO] 2021―Dec―23 The Exposome and Immune Health in Times of the COVID-19 Pandemic Javier S. Morales, Pedro L. Valenzuela, Adrián Castillo-García, Javier Butragueño, David Jiménez-Pavón, Pedro Carrera-Bastos, Alejandro Lucia
109 [GO] 2021―Dec―20 Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy Mauro Lombardo, Elena Guseva, Marco Alfonso Perrone, Alexander Müller, Gianluca Rizzo, Maximilian Andreas Storz
110 [GO] 2021―Dec―20 The Association of Restrained Eating and Overeating during COVID-19: A Cross-Lagged Model Yicen Cui, Xinyuan Liu, Guangcan Xiang, Qingqing Li, Mingyue Xiao, Hong Chen
111 [GO] 2021―Dec―16 “Five Keys to Safer Food” and COVID-19 Nadia San Onofre, Carla Soler, J. Francisco Merino-Torres, Jose M. Soriano
112 [GO] 2021―Dec―15 Combatting Sedentary Behaviors by Delivering Remote Physical Exercise in Children and Adolescents with Obesity in the COVID-19 Era: A Narrative Review Matteo Vandoni, Roberto Codella, Roberto Pippi, Vittoria Carnevale Pellino, Nicola Lovecchio, Luca Marin, et al. (+7)
113 [GO] 2021―Dec―09 Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic Amanda J. Lee, Dori Patay, Lisa-Maree Herron, Ru Chyi Tan, Evelyn Nicoll, Bronwyn Fredericks, Meron Lewis
114 [GO] 2021―Dec―02 Effect and Tolerability of a Nutritional Supplement Based on a Synergistic Combination of β-Glucans and Selenium- and Zinc-Enriched Saccharomyces cerevisiae (ABB C1®) in Volunteers Receiving the Influenza or the COVID-19 Vaccine: A Randomized, Double-Blind, Placebo-Controlled Study Julián Andrés Mateus Rodriguez, Mónica Bifano, Elvira Roca Goma, Carlos Méndez Plasencia, Anna Olivé Torralba, Mercè Santó Font, Pedro Roy Millán
115 [GO] 2021―Dec―01 The Impact of COVID-19 on Eating Environments and Activity in Early Childhood Education and Care in Alberta, Canada: A Cross-Sectional Study Lynne M. Z. Lafave, Alexis D. Webster, Ceilidh McConnell, Nadine Van Wyk, Mark R. Lafave
116 [GO] 2021―Dec―01 The Relationship between Obligatory Exercise and Eating Attitudes, and the Mediating Role of Sociocultural Attitudes towards Appearance during the COVID-19 Pandemic Hongying Fan, Youteng Gan, Ruohang Wang, Siming Chen, Małgorzata Lipowska, Jianye Li, et al. (+4)
117 [GO] 2021―Dec―01 Parents’ Experiences Regarding School Meals during the COVID-19 Pandemic Ilze Beitane, Sandra Iriste, Rita Riekstina-Dolge, Gita Krumina-Zemture, Marta Eglite
118 [GO] 2021―Dec―01 COVID-19 Pandemic and Eating Disorders among University Students Marie-Pierre Tavolacci, Joel Ladner, Pierre Dechelotte
119 [GO] 2021―Dec―01 COVID-19 Pandemic as Risk Factors for Excessive Weight Gain in Pediatrics: The Role of Changes in Nutrition Behavior. A Narrative Review Hellas Cena, Lauren Fiechtner, Alessandra Vincenti, Vittoria Carlotta Magenes, Rachele De Giuseppe, Matteo Manuelli, et al. (+2)
120 [GO] 2021―Dec―01 Food Insecurity Prevalence, Severity and Determinants in Australian Households during the COVID-19 Pandemic from the Perspective of Women Sue Kleve, Christie J. Bennett, Zoe E. Davidson, Nicole J. Kellow, Tracy A. McCaffrey, Sharleen O’Reilly, et al. (+5)
121 [GO] 2021―Dec―01 The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation Alexandra N. Castro, Mamie A. White, Ariun Ishdorj, Debbe Thompson, Jayna M. Dave
122 [GO] 2021―Dec―01 Perceived Diet Quality, Eating Behaviour, and Lifestyle Changes in a Mexican Population with Internet Access during Confinement for the COVID-19 Pandemic: ESCAN-COVID19Mx Survey Sophia Eugenia Martínez-Vázquez, Marena Ceballos-Rasgado, Rafael Posada-Velázquez, Claudia Hunot-Alexander, Edna Judith Nava-González, Ivonne Ramírez-Silva, et al. (+7)
123 [GO] 2021―Dec―01 The Effects of a Brief Lifestyle Intervention on the Health of Overweight Airline Pilots during COVID-19: A 12-Month Follow-Up Study Daniel Wilson, Matthew Driller, Paul Winwood, Ben Johnston, Nicholas Gill
124 [GO] 2021―Dec―01 Dietary Changes and Anxiety during the Coronavirus Pandemic: Differences between the Sexes Mona Boaz, Daniela Abigail Navarro, Olga Raz, Vered Kaufman-Shriqui
125 [GO] 2021―Dec―01 Vitamin D and COVID-19: How Much Vitamin D Does a Man Need? Igor N. Sergeev
126 [GO] 2021―Nov―22 Impact of SARS-CoV-2 Lockdown on Anthropometric Parameters in Children 11/12 Years Old Oliver Ramos-Álvarez, Víctor Arufe-Giráldez, David Cantarero-Prieto, Alba Ibáñez-García
127 [GO] 2021―Nov―19 Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile Edson Bustos-Arriagada, Sergio Fuentealba-Urra, Karina Etchegaray-Armijo, Nicolás Quintana-Aguirre, Oscar Castillo-Valenzuela
128 [GO] 2021―Nov―17 Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement Ana Maestre, Isabel Sospedra, José Miguel Martínez-Sanz, Ana Gutierrez-Hervas, José Fernández-Saez, José Antonio Hurtado-Sánchez, Aurora Norte
129 [GO] 2021―Nov―17 Differences in Multi-Faceted Lifestyles in Response to the COVID-19 Pandemic and Their Association with Depression and Quality of Life of Older Adults in South Korea: A Cross-Sectional Study Kang-Hyun Park, Ah-Ram Kim, Min-Ah Yang, Ji-Hyuk Park
130 [GO] 2021―Nov―17 The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland Magdalena Zielińska, Edyta Łuszczki, Anna Bartosiewicz, Justyna Wyszyńska, Katarzyna Dereń
131 [GO] 2021―Nov―15 Rapid and Effective Vitamin D Supplementation May Present Better Clinical Outcomes in COVID-19 (SARS-CoV-2) Patients by Altering Serum INOS1, IL1B, IFNg, Cathelicidin-LL37, and ICAM1 Mustafa Sait Gönen, Merve Alaylıoğlu, Emre Durcan, Yusuf Özdemir, Serdar Şahin, Dildar Konukoğlu, et al. (+14)
132 [GO] 2021―Nov―15 Prognostic Role of Malnutrition Diagnosed by Bioelectrical Impedance Vector Analysis in Older Adults Hospitalized with COVID-19 Pneumonia: A Prospective Study Andrea Da Porto, Carlo Tascini, Maddalena Peghin, Emanuela Sozio, Gianluca Colussi, Viviana Casarsa, et al. (+5)
133 [GO] 2021―Nov―08 l-Arginine and COVID-19: An Update Ayobami Adebayo, Fahimeh Varzideh, Scott Wilson, Jessica Gambardella, Michael Eacobacci, Stanislovas S. Jankauskas, et al. (+6)
134 [GO] 2021―Nov―08 Long-Term Evolution of Malnutrition and Loss of Muscle Strength after COVID-19: A Major and Neglected Component of Long COVID-19 Marine Gérard, Meliha Mahmutovic, Aurélie Malgras, Niasha Michot, Nicolas Scheyer, Roland Jaussaud, et al. (+2)
135 [GO] 2021―Nov―08 Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era Iwona Mirończuk-Chodakowska, Karolina Kujawowicz, Anna Maria Witkowska
136 [GO] 2021―Nov―04 Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic Makenzie L. Barr, Courtney Martin, Courtney Luecking, Kathryn Cardarelli
137 [GO] 2021―Nov―04 Vitamin D Serum Levels in Subjects Tested for SARS-CoV-2: What Are the Differences among Acute, Healed, and Negative COVID-19 Patients? A Multicenter Real-Practice Study Luca Gallelli, Gaia Chiara Mannino, Filippo Luciani, Alessandro de Sire, Elettra Mancuso, Pietro Gangemi, et al. (+11)
138 [GO] 2021―Nov―02 Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand Rajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Lauranna Teunissen, et al. (+4)
139 [GO] 2021―Oct―29 Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults Fumi Hayashi, Yukari Takemi
140 [GO] 2021―Oct―29 Is Physical Activity Protective against Emotional Eating Associated Factors during the COVID-19 Pandemic? A Cross-Sectional Study among Physically Active and Inactive Adults Marcela Larissa Costa, Maycon George Oliveira Costa, Márcia Ferreira Cândido de de Souza, Danielle Góes da da Silva, Diva Aliete dos Santos Vieira, Raquel Simões Mendes-Netto
141 [GO] 2021―Oct―28 Trajectories and Determinants of Physical Activity during COVID-19 Pandemic: A Population-Based Study of Middle-Aged and Elderly Individuals in The Netherlands Amy Hofman, Marlou A. M. Limpens, Tosca O. E. de Crom, Mohammad Arfan Ikram, Annemarie I. Luik, Trudy Voortman
142 [GO] 2021―Oct―27 The Outcome of COVID-19 Lockdown on Changes in Body Mass Index and Lifestyle among Croatian Schoolchildren: A Cross-Sectional Study Gordana Kenđel Jovanović, Nataša Dragaš Zubalj, Sanja Klobučar Majanović, Dario Rahelić, Valentina Rahelić, Jelena Vučak Lončar, Sandra Pavičić Žeželj
143 [GO] 2021―Oct―27 Association of Lifestyle Changes Due to the COVID-19 Pandemic with Nutrient Intake and Physical Activity Levels during Pregnancy in Japan Natsuki Hori, Mie Shiraishi, Rio Harada, Yuki Kurashima
144 [GO] 2021―Oct―25 Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study Aleksandra Kołota, Dominika Głąbska
145 [GO] 2021―Oct―25 Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan
146 [GO] 2021―Oct―21 Associations between Genetic Variants in the Vitamin D Metabolism Pathway and Severity of COVID-19 among UAE Residents Fatme Al-Anouti, Mira Mousa, Spyridon N. Karras, William B. Grant, Zainab Alhalwachi, Laila Abdel-Wareth, et al. (+5)
147 [GO] 2021―Oct―21 Telehealth: A Useful Tool for the Management of Nutrition and Exercise Programs in Pediatric Obesity in the COVID-19 Era Valeria Calcaterra, Elvira Verduci, Matteo Vandoni, Virginia Rossi, Elisabetta Di Di Profio, Vittoria Carnevale Carnevale Pellino, et al. (+5)
148 [GO] 2021―Oct―21 Wikipedia, Google Trends and Diet: Assessment of Temporal Trends in the Internet Users’ Searches in Italy before and during COVID-19 Pandemic Daniele Nucci, Omar Enzo Santangelo, Mariateresa Nardi, Sandro Provenzano, Vincenza Gianfredi
149 [GO] 2021―Oct―21 Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey Jagmeet Madan, Traci Blonquist, Eram Rao, Ankita Marwaha, Joshya Mehra, Richa Bharti, et al. (+7)
150 [GO] 2021―Oct―20 Weight Gain Associated with COVID-19 Lockdown in Children and Adolescents: A Systematic Review and Meta-Analysis Tu-Hsuan Chang, Yu-Chin Chen, Wei-Yu Chen, Chun-Yu Chen, Wei-Yun Hsu, Yun Chou, Yi-Hsin Chang
151 [GO] 2021―Oct―18 Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghita, Wesley K. Savage, Mihai Dimian
152 [GO] 2021―Oct―15 COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis Lorenz Borsche, Bernd Glauner, Julian von Mendel
153 [GO] 2021―Oct―13 Changes in Life Situations during the SARS-CoV-2 Virus Pandemic and Their Impact on Eating Behaviors for Residents of Europe, Australia as Well as North and South America Paulina Górska, Ilona Górna, Izabela Miechowicz, Juliusz Przysławski
154 [GO] 2021―Oct―11 Qualitative Accounts of School-Aged Children’s Diets during the COVID-19 Pandemic in Rural, Central, Kenya Megan Jarman, Henriette Zeidler, Laura Shapiro, Rebecca Clarke, Haatembo Mooya, Barnabas Simatende, et al. (+4)
155 [GO] 2021―Oct―11 Role of Government Financial Support and Vulnerability Characteristics Associated with Food Insecurity during the COVID-19 Pandemic among Young Peruvians Katherine Curi-Quinto, Alan Sánchez, Nataly Lago-Berrocal, Mary E Penny, Claudia Murray, Richard Nunes, et al. (+5)
156 [GO] 2021―Sep―30 The Complex Interplay between Immunonutrition, Mast Cells, and Histamine Signaling in COVID-19 Sotirios Kakavas, Dimitrios Karayiannis, Zafeiria Mastora
157 [GO] 2021―Sep―29 Sharp Increase in Eating Disorders among University Students since the COVID-19 Pandemic Marie-Pierre Tavolacci, Joel Ladner, Pierre Déchelotte
158 [GO] 2021―Sep―29 Binge Watching during COVID-19: Associations with Stress and Body Weight Anahys H. Aghababian, Jennifer R. Sadler, Elena Jansen, Gita Thapaliya, Kimberly R. Smith, Susan Carnell
159 [GO] 2021―Sep―29 The Impact of Obesity on SARS-CoV-2 Pandemic Mortality Risk Zhaoping Li, Vijaya Surampudi, David Heber
160 [GO] 2021―Sep―28 Changes of Exercise, Screen Time, Fast Food Consumption, Alcohol, and Cigarette Smoking during the COVID-19 Pandemic among Adults in the United States Liwei Chen, Jian Li, Tong Xia, Timothy A. Matthews, Tung-Sung Tseng, Lu Shi, et al. (+7)
161 [GO] 2021―Sep―28 Consumption of Food Supplements during the Three COVID-19 Waves in Poland-Focus on Zinc and Vitamin D Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Anita Mielech, Renata Markiewicz-Żukowska, Konrad Mielcarek, et al. (+6)
162 [GO] 2021―Sep―28 Patient Nutrition and Probiotic Therapy in COVID-19: What Do We Know in 2021? Viktoria Hawryłkowicz, Danuta Lietz-Kijak, Karolina Kaźmierczak-Siedlecka, Joanna Sołek-Pastuszka, Laura Stachowska, Marcin Folwarski, et al. (+2)
163 [GO] 2021―Sep―28 The Association between Vitamin D and Zinc Status and the Progression of Clinical Symptoms among Outpatients Infected with SARS-CoV-2 and Potentially Non-Infected Participants: A Cross-Sectional Study Sahar Golabi, Maryam Adelipour, Sara Mobarak, Maghsud Piri, Maryam Seyedtabib, Reza Bagheri, et al. (+4)
164 [GO] 2021―Sep―28 Obesogenic and Ketogenic Diets Distinctly Regulate the SARS-CoV-2 Entry Proteins ACE2 and TMPRSS2 and the Renin-Angiotensin System in Rat Lung and Heart Tissues Daniel Da Eira, Shailee Jani, Rolando B. Ceddia
165 [GO] 2021―Sep―27 Course and Survival of COVID-19 Patients with Comorbidities in Relation to the Trace Element Status at Hospital Admission Gijs Du Laing, Mirko Petrovic, Carl Lachat, Marthe De Boevre, Georg J. Klingenberg, Qian Sun, et al. (+5)
166 [GO] 2021―Sep―27 The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU Michał Czapla, Raúl Juárez-Vela, Vicente Gea-Caballero, Stanisław Zieliński, Marzena Zielińska
167 [GO] 2021―Sep―24 Changes in Dietary Habits and Exercise Pattern of Korean Adolescents from Prior to during the COVID-19 Pandemic So Young Kim, Dae Myoung Yoo, Chanyang Min, Hyo Geun Choi
168 [GO] 2021―Sep―22 Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19 Emanuele Cereda, Pere Clavé, Peter F. Collins, Anne Holdoway, Paul E. Wischmeyer
169 [GO] 2021―Sep―22 Single and Combinative Impacts of Healthy Eating Behavior and Physical Activity on COVID-19-like Symptoms among Outpatients: A Multi-Hospital and Health Center Survey Minh H. Nguyen, Thu T. M. Pham, Dinh N. Vu, Binh N. Do, Hoang C. Nguyen, Thai H. Duong, et al. (+11)
170 [GO] 2021―Sep―18 Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional Study Addi Rhode Navarro-Cruz, Ashuin Kammar-García, Javier Mancilla-Galindo, Gladys Quezada-Figueroa, Mariana Tlalpa-Prisco, Obdulia Vera-López, et al. (+3)
171 [GO] 2021―Sep―15 An Online Cross-Sectional Survey of Complementary Feeding Practices during the COVID-19 Restrictions in Poland Andrea Horvath, Agata Stróżyk, Piotr Dziechciarz, Hania Szajewska
172 [GO] 2021―Sep―13 Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik, Barbara Zubelewicz-Szkodzińska
173 [GO] 2021―Sep―13 Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia Tamara Sorić, Ivona Brodić, Elly Mertens, Diana Sagastume, Ivan Dolanc, Antonija Jonjić, et al. (+5)
174 [GO] 2021―Sep―10 Connecting Families to Food Resources amid the COVID-19 Pandemic: A Cross-Sectional Survey of Early Care and Education Providers in Two U.S. States Lacy Stephens, Caroline Rains, Sara E. Benjamin-Neelon
175 [GO] 2021―Aug―31 Low 25(OH)D Level Is Associated with Severe Course and Poor Prognosis in COVID-19 Tatiana L. Karonova, Alena T. Andreeva, Ksenia A. Golovatuk, Ekaterina S. Bykova, Anna V. Simanenkova, Maria A. Vashukova, et al. (+2)
176 [GO] 2021―Aug―31 Stress Hyperglycemia and Osteocalcin in COVID-19 Critically Ill Patients on Artificial Nutrition Francisco Arrieta, Victoria Martinez-Vaello, Nuria Bengoa, Marta Rosillo, Angélica de Pablo, Cristina Voguel, et al. (+5)
177 [GO] 2021―Aug―31 Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
178 [GO] 2021―Aug―31 Food Insecurity Pre- and Post the COVID-19 Pandemic and Economic Crisis in Lebanon: Prevalence and Projections Samer Kharroubi, Farah Naja, Marwa Diab-El-Harake, Lamis Jomaa
179 [GO] 2021―Aug―26 COVID-19: Relationship and Impact on Breastfeeding-A Systematic Review Marcelino Pérez-Bermejo, Belén Peris-Ochando, María Teresa Murillo-Llorente
180 [GO] 2021―Aug―25 Impact of COVID-19 Pandemic on Weight and BMI among UK Adults: A Longitudinal Analysis of Data from the HEBECO Study Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Newberry Le Vay, Emma Beard, Dimitra Kale, Aleksandra Herbec, Lion Shahab
181 [GO] 2021―Aug―23 Diet Intervention Study through Telemedicine Assistance for Systemic Nickel Allergy Syndrome Patients during the COVID-19 Pandemic Eleonora Nucera, Angela Rizzi, Raffaella Chini, Sara Giangrossi, Franziska Michaela Lohmeyer, Giuseppe Parrinello, et al. (+4)
182 [GO] 2021―Aug―23 Oxygen Sparing Effect of Bacteriotherapy in COVID-19 Giancarlo Ceccarelli, Massimiliano Marazzato, Luigi Celani, Francesca Lombardi, Alessandra Piccirilli, Massimo Mancone, et al. (+4)
183 [GO] 2021―Aug―17 Hesperidin Is a Potential Inhibitor against SARS-CoV-2 Infection Fang-Ju Cheng, Thanh-Kieu Huynh, Chia-Shin Yang, Dai-Wei Hu, Yi-Cheng Shen, Chih-Yen Tu, et al. (+5)
184 [GO] 2021―Aug―16 Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, Tracie Kirkland, Carolyn E. Moore, Mindy A. Patterson, et al. (+3)
185 [GO] 2021―Aug―12 Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors? Ewa Czarniecka-Skubina, Marlena Pielak, Piotr Sałek, Artur Głuchowski, Joanna Kobus-Cisowska, Tomasz Owczarek
186 [GO] 2021―Aug―10 Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic Chika Horikawa, Nobuko Murayama, Yui Kojima, Hisako Tanaka, Naho Morisaki
187 [GO] 2021―Aug―09 Impact of School Closures, Precipitated by COVID-19, on Weight and Weight-Related Risk Factors among Schoolteachers: A Cross-Sectional Study Jill R. Silverman, Branden Z. Wang
188 [GO] 2021―Aug―04 Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan Chiharu Nishijima, Naoko Miyagawa, Nobuyo Tsuboyama-Kasaoka, Tsuyoshi Chiba, Motohiko Miyachi
189 [GO] 2021―Aug―04 Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey Marlene Nunes Silva, Maria João Gregório, Rute Santos, Adilson Marques, Bruno Rodrigues, Cristina Godinho, et al. (+5)
190 [GO] 2021―Aug―04 Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges Erica L. Kenney, Caroline G. Dunn, Rebecca S. Mozaffarian, Jane Dai, Katie Wilson, Jeremy West, et al. (+3)
191 [GO] 2021―Aug―02 The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study Roberta Pujia, Yvelise Ferro, Samantha Maurotti, Janin Khoory, Carmine Gazzaruso, Arturo Pujia, et al. (+2)
192 [GO] 2021―Aug―02 COVID-19 Vaccines in Children with Cow’s Milk and Food Allergies Lucia Liotti, Annamaria Bianchi, Paolo Bottau, Silvia Caimmi, Giuseppe Crisafulli, Fabrizio Franceschini, et al. (+4)
193 [GO] 2021―Aug―02 Impacts of Digital Healthy Diet Literacy and Healthy Eating Behavior on Fear of COVID-19, Changes in Mental Health, and Health-Related Quality of Life among Front-Line Health Care Workers Dinh N. Vu, Dung T. Phan, Hoang C. Nguyen, Lan T. H. Le, Huu C. Nguyen, Tung H. Ha, et al. (+12)
194 [GO] 2021―Aug―02 Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi
195 [GO] 2021―Jul―28 Correlates of Transitions in Food Insecurity Status during the Early Stages of the COVID-19 Pandemic among Ethnically Diverse Households in Central Texas Kathryn M. Janda, Nalini Ranjit, Deborah Salvo, Aida Nielsen, Pablo Lemoine, Joy Casnovsky, Alexandra van den Berg
196 [GO] 2021―Jul―27 A National Study of Nutrition and Nutritional Status of the Adult Polish Population in the Years 2017-2020 before and during the COVID-19 Pandemic-Design and Methods Iwona Traczyk, Filip Raciborski, Alicja Kucharska, Beata I. Sińska, Magdalena Milewska, Bolesław Samoliński, Dorota Szostak-Węgierek
197 [GO] 2021―Jul―27 Mortality in Hemodialysis Patients with COVID-19, the Effect of Paricalcitol or Calcimimetics María Dolores Arenas Jimenez, Emilio González-Parra, Marta Riera, Abraham Rincón Bello, Ana López-Herradón, Higini Cao, et al. (+15)
198 [GO] 2021―Jul―23 Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
199 [GO] 2021―Jul―19 Children’s Eating Habits, Physical Activity, Sleep, and Media Usage before and during COVID-19 Pandemic in Poland Edyta Łuszczki, Anna Bartosiewicz, Iwona Pezdan-Śliż, Maciej Kuchciak, Paweł Jagielski, Łukasz Oleksy, et al. (+2)
200 [GO] 2021―Jul―15 Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
201 [GO] 2021―Jul―15 Investigating the Relationship between Vitamin D and Persistent Symptoms Following SARS-CoV-2 Infection Liam Townsend, Adam H. Dyer, Patrick McCluskey, Kate O’Brien, Joanne Dowds, Eamon Laird, et al. (+5)
202 [GO] 2021―Jul―13 Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain Eduardo Sánchez-Sánchez, Jara Díaz-Jimenez, Ignacio Rosety, Maria José M. Alférez, Antonio Jesús Díaz, Miguel Angel Rosety, et al. (+2)
203 [GO] 2021―Jul―08 Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors Warren Dodd, Amy Kipp, Monica Bustos, Aliya McNeil, Matthew Little, Lincoln Leehang Lau
204 [GO] 2021―Jul―06 The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic Julie K. Silver, Adi Finkelstein, Kaya Minezaki, Kimberly Parks, Maggi A. Budd, Monique Tello, et al. (+3)
205 [GO] 2021―Jul―06 Food Enrichment with Glycyrrhiza glabra Extract Suppresses ACE2 mRNA and Protein Expression in Rats-Possible Implications for COVID-19 Daniela Jezova, Peter Karailiev, Lucia Karailievova, Agnesa Puhova, Harald Murck
206 [GO] 2021―Jul―01 Acute Hypertriglyceridemia in Patients with COVID-19 Receiving Parenteral Nutrition Gema Villa López, Maria Angeles Valero Zanuy, Ivan González Barrios, Maria Maíz Jiménez, Pilar Gomis Muñóz, Miguel León Sanz
207 [GO] 2021―Jun―30 Evolution of Nutritional Status after Early Nutritional Management in COVID-19 Hospitalized Patients Dorothée Bedock, Julie Couffignal, Pierre Bel Lassen, Leila Soares, Alexis Mathian, Jehane P. Fadlallah, et al. (+3)
208 [GO] 2021―Jun―30 Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini, Laura Rossi
209 [GO] 2021―Jun―30 Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study Ahmad Salman, Kennedy Ouma Sigodo, Fatima Al-Ghadban, Badreya Al-Lahou, Maha Alnashmi, Souhail Hermassi, Sungsoo Chun
210 [GO] 2021―Jun―28 Lung-Centric Inflammation of COVID-19: Potential Modulation by Vitamin D Hana. M. A. Fakhoury, Peter R. Kvietys, Ismail Shakir, Hashim Shams, William B. Grant, Khaled Alkattan
211 [GO] 2021―Jun―28 Association between Hyperglycemia at Hospital Presentation and Hospital Outcomes in COVID-19 Patients with and without Type 2 Diabetes: A Retrospective Cohort Study of Hospitalized Inner-City COVID-19 Patients Nipith Charoenngam, Sara M. Alexanian, Caroline M. Apovian, Michael F. Holick
212 [GO] 2021―Jun―24 Vitamin A Plasma Levels in COVID-19 Patients: A Prospective Multicenter Study and Hypothesis Phil-Robin Tepasse, Richard Vollenberg, Manfred Fobker, Iyad Kabar, Hartmut Schmidt, Jörn Arne Meier, et al. (+2)
213 [GO] 2021―Jun―24 Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial Shaun Sabico, Mushira A. Enani, Eman Sheshah, Naji J. Aljohani, Dara A. Aldisi, Naif H. Alotaibi, et al. (+6)
214 [GO] 2021―Jun―23 Vitamin D Metabolites and Clinical Outcome in Hospitalized COVID-19 Patients Sieglinde Zelzer, Florian Prüller, Pero Curcic, Zdenka Sloup, Magdalena Holter, Markus Herrmann, Harald Mangge
215 [GO] 2021―Jun―23 The Impact of the COVID-19 Lockdown on Weight Loss and Body Composition in Subjects with Overweight and Obesity Participating in a Nationwide Weight-Loss Program: Impact of a Remote Consultation Follow-Up-The CO-RNPC Study Sébastien Bailly, Odile Fabre, Rémy Legrand, Laurent Pantagis, Monique Mendelson, Robin Terrail, et al. (+4)
216 [GO] 2021―Jun―21 The Role of Resilience and Basic Hope in the Adherence to Dietary Recommendations in the Polish Population during the COVID-19 Pandemic Beata Sińska, Mariusz Jaworski, Mariusz Panczyk, Iwona Traczyk, Alicja Kucharska
217 [GO] 2021―Jun―21 Application of Clinical Decision Support System to Assist Breast Cancer Patients with Lifestyle Modifications during the COVID-19 Pandemic: A Randomised Controlled Trial Panos Papandreou, Aristea Gioxari, Frantzeska Nimee, Maria Skouroliakou
218 [GO] 2021―Jun―21 Clinical Significance of Micronutrient Supplementation in Critically Ill COVID-19 Patients with Severe ARDS Quirin Notz, Johannes Herrmann, Tobias Schlesinger, Philipp Helmer, Stephan Sudowe, Qian Sun, et al. (+7)
219 [GO] 2021―Jun―21 Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study Kelly Cosgrove, Christopher Wharton
220 [GO] 2021―Jun―21 Dietary Behaviors and Incident COVID-19 in the UK Biobank Thanh-Huyen T. Vu, Kelsey J. Rydland, Chad J. Achenbach, Linda Van Horn, Marilyn C. Cornelis
221 [GO] 2021―Jun―15 Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan Misa Shimpo, Rie Akamatsu, Yui Kojima, Tetsuji Yokoyama, Tsuyoshi Okuhara, Tsuyoshi Chiba
222 [GO] 2021―Jun―15 The Impact of the First 2020 COVID-19 Lockdown on the Metabolic Control of Patients with Phenylketonuria Dariusz Walkowiak, Bożena Mikołuć, Renata Mozrzymas, Łukasz Kałużny, Bożena Didycz, Joanna Jaglowska, et al. (+2)
223 [GO] 2021―Jun―11 The Impact of COVID-19 Lockdown on Patients with Obesity after Intensive Cognitive Behavioral Therapy-A Case-Control Study Simona Calugi, Beatrice Andreoli, Laura Dametti, Anna Dalle Grave, Nicole Morandini, Riccardo Dalle Grave
224 [GO] 2021―Jun―09 The Association of Low Vitamin K Status with Mortality in a Cohort of 138 Hospitalized Patients with COVID-19 Allan Linneberg, Freja Bach Kampmann, Simone Bastrup Israelsen, Liv Rabøl Andersen, Henrik Løvendahl Jørgensen, Håkon Sandholt, et al. (+3)
225 [GO] 2021―Jun―09 Bad Prognosis in Critical Ill Patients with COVID-19 during Short-Term ICU Stay Regarding Vitamin D Levels Lourdes Herrera-Quintana, Yenifer Gamarra-Morales, Héctor Vázquez-Lorente, Jorge Molina-López, José Castaño-Pérez, Juan Francisco Machado-Casas, et al. (+3)
226 [GO] 2021―Jun―09 The Impact of COVID-19 Pandemic during 2020-2021 on the Vitamin D Serum Levels in the Paediatric Population in Warsaw, Poland Agnieszka Rustecka, Justyna Maret, Ada Drab, Michalina Leszczyńska, Agata Tomaszewska, Agnieszka Lipińska-Opałka, et al. (+3)
227 [GO] 2021―Jun―08 Influence of the COVID-19 Pandemic on the Lifestyles of Health Sciences University Students in Spain: A Longitudinal Study Idoia Imaz-Aramburu, Ana-Belén Fraile-Bermúdez, Batirtze San Martín-Gamboa, Silvia Cepeda-Miguel, Borja Doncel-García, Ainhoa Fernandez-Atutxa, et al. (+2)
228 [GO] 2021―Jun―07 Effects of COVID-19 on University Student Food Security Elizabeth D. Davitt, Michelle M. Heer, Donna M. Winham, Simon T. Knoblauch, Mack C. Shelley
229 [GO] 2021―Jun―04 Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey Melania Prete, Anna Luzzetti, Livia S. A. Augustin, Giuseppe Porciello, Concetta Montagnese, Ilaria Calabrese, et al. (+8)
230 [GO] 2021―Jun―04 Adherence to COVID-19 Nutrition Guidelines Is Associated with Better Nutritional Management Behaviors of Hospitalized COVID-19 Patients Amelia Faradina, Sung-Hui Tseng, Dang Khanh Ngan Ho, Esti Nurwanti, Hamam Hadi, Sintha Dewi Purnamasari, et al. (+2)
231 [GO] 2021―Jun―04 Nutrition in the Actual COVID-19 Pandemic. A Narrative Review Vicente Javier Clemente-Suárez, Domingo Jesús Ramos-Campo, Juan Mielgo-Ayuso, Athanasios A. Dalamitros, Pantelis A. Nikolaidis, Alberto Hormeño-Holgado, Jose Francisco Tornero-Aguilera
232 [GO] 2021―Jun―02 The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress Camila Salazar-Fernández, Daniela Palet, Paola A. Haeger, Francisca Román Mella
233 [GO] 2021―Jun―01 Relation of Serum Copper Status to Survival in COVID-19 Julian Hackler, Raban Arved Heller, Qian Sun, Marco Schwarzer, Joachim Diegmann, Manuel Bachmann, et al. (+2)
234 [GO] 2021―May―27 Increased COVID-19 Lockdown Burden in Italian Adults with Gastrointestinal Diseases Monica Ruotolo, Mario Gagliardi, Carolina Ciacci, Fabiana Zingone, Corina de Santis Ciacci, Antonella Santonicola, et al. (+2)
235 [GO] 2021―May―27 Wellbeing of Breastfeeding Women in Australia and New Zealand during the COVID-19 Pandemic: A Cross-Sectional Study Vanessa S. Sakalidis, Alethea Rea, Sharon L. Perrella, Jacki McEachran, Grace Collis, Jennifer Miraudo, et al. (+4)
236 [GO] 2021―May―27 Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem Karla A. Bascuñán, Juan Manuel Rodríguez, Carla Osben, Alan Fernández, Carlos Sepúlveda, Magdalena Araya
237 [GO] 2021―May―24 The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition Delfin Rodriguez-Leyva, Grant N. Pierce
238 [GO] 2021―May―24 Calcifediol Treatment and Hospital Mortality Due to COVID-19: A Cohort Study Juan F. Alcala-Diaz, Laura Limia-Perez, Ricardo Gomez-Huelgas, Maria D. Martin-Escalante, Begoña Cortes-Rodriguez, Jose L. Zambrana-Garcia, et al. (+11)
239 [GO] 2021―May―20 COVID-19 Disease Severity and Death in Relation to Vitamin D Status among SARS-CoV-2-Positive UAE Residents Habiba AlSafar, William B. Grant, Rafiq Hijazi, Maimunah Uddin, Nawal Alkaabi, Guan Tay, et al. (+2)
240 [GO] 2021―May―20 Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study Valentina Ponzo, Marianna Pellegrini, Chiara D’Eusebio, Fabio Bioletto, Ilaria Goitre, Silvio Buscemi, et al. (+3)
241 [GO] 2021―May―17 Differences in Adolescents’ Food Habits Checklist (AFHC) Scores before and during Pandemic in a Population-Based Sample: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
242 [GO] 2021―May―17 Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Eliza Wasilewska, Sylwia Małgorzewicz
243 [GO] 2021―May―14 Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity Britt J. van Keulen, Michelle Romijn, Albert Bondt, Kelly A. Dingess, Eva Kontopodi, Karlijn van der Straten, et al. (+20)
244 [GO] 2021―May―14 Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults Adriana Modrzejewska, Kamila Czepczor-Bernat, Justyna Modrzejewska, Paweł Matusik
245 [GO] 2021―May―14 Children’s Health Habits and COVID-19 Lockdown in Catalonia: Implications for Obesity and Non-Communicable Diseases Paula Sol Ventura, Ana F. Ortigoza, Yanira Castillo, Zelmira Bosch, Sara Casals, Cristina Girbau, et al. (+4)
246 [GO] 2021―May―13 Joint Effort towards Preventing Nutritional Deficiencies at the Extremes of Life during COVID-19 Giulia C. I. Spolidoro, Domenico Azzolino, Raanan Shamir, Matteo Cesari, Carlo Agostoni
247 [GO] 2021―May―11 COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study Aleksandra Kołota, Dominika Głąbska
248 [GO] 2021―May―11 Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan Mieko Nakamura, Yoshiro Shirai, Masae Sakuma
249 [GO] 2021―May―11 Beyond Lockdown: The Potential Side Effects of the SARS-CoV-2 Pandemic on Public Health Sara Paltrinieri, Barbara Bressi, Stefania Costi, Elisa Mazzini, Silvio Cavuto, Marta Ottone, et al. (+4)
250 [GO] 2021―May―11 Alcohol Consumption Is Associated with Poor Prognosis in Obese Patients with COVID-19: A Mendelian Randomization Study Using UK Biobank Xiude Fan, Zhengwen Liu, Kyle L. Poulsen, Xiaoqin Wu, Tatsunori Miyata, Srinivasan Dasarathy, et al. (+2)
251 [GO] 2021―May―10 Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project Alicia Aguilar-Martínez, Marina Bosque-Prous, Helena González-Casals, Ester Colillas-Malet, Susanna Puigcorbé, Laura Esquius, Albert Espelt
252 [GO] 2021―May―10 Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic Ana Luísa Falcomer, Priscila Farage, Cláudia B. Pratesi, Riccardo Pratesi, Lenora Gandolfi, Eduardo Yoshio Nakano, et al. (+2)
253 [GO] 2021―May―10 Micronutrients Deficiency, Supplementation and Novel Coronavirus Infections-A Systematic Review and Meta-Analysis Min Xian Wang, Sylvia Xiao Wei Gwee, Junxiong Pang
254 [GO] 2021―May―06 Emergent Drug and Nutrition Interactions in COVID-19: A Comprehensive Narrative Review Duygu Ağagündüz, Menşure Nur Çelik, Merve Esra Çıtar Dazıroğlu, Raffaele Capasso
255 [GO] 2021―Apr―30 Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals? Irena Keser, Selma Cvijetić, Ana Ilić, Irena Colić Barić, Dario Boschiero, Jasminka Z. Ilich
256 [GO] 2021―Apr―29 Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain Ricard Celorio-Sardà, Oriol Comas-Basté, M. Luz Latorre-Moratalla, María Fernanda Zerón-Rugerio, Mireia Urpi-Sarda, Montserrat Illán-Villanueva, et al. (+3)
257 [GO] 2021―Apr―29 Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England Daniel A. Ogundijo, Ayten A. Tas, Bukola A. Onarinde
258 [GO] 2021―Apr―27 Vitamin D Status in Adolescents during COVID-19 Pandemic: A Cross-Sectional Comparative Study Martina Meoli, Franco Muggli, Sebastiano A.G. Lava, Mario G. Bianchetti, Carlo Agostoni, Claudine Kocher, et al. (+4)
259 [GO] 2021―Apr―27 Nutritional Interventions for COVID-19: A Role for Carnosine? Jack Feehan, Maximilian de Courten, Vasso Apostolopoulos, Barbora de Courten
260 [GO] 2021―Apr―25 Physical Activity, Sedentariness, Eating Behaviour and Well-Being during a COVID-19 Lockdown Period in Greek Adolescents Ioannis D. Morres, Evangelos Galanis, Antonis Hatzigeorgiadis, Odysseas Androutsos, Yannis Theodorakis
261 [GO] 2021―Apr―25 Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic Susana del Pozo de la Calle, Isabel Alonso Ledesma, Olivier Nuñez, Adela Castelló Pastor, Virginia Lope Carvajal, Nerea Fernández de Larrea Baz, et al. (+3)
262 [GO] 2021―Apr―20 COVID-19-Related Stress and Anxiety, Body Mass Index, Eating Disorder Symptomatology, and Body Image in Women from Poland: A Cluster Analysis Approach Kamila Czepczor-Bernat, Viren Swami, Adriana Modrzejewska, Justyna Modrzejewska
263 [GO] 2021―Apr―19 Social Distancing in Chronic Migraine during the COVID-19 Outbreak: Results from a Multicenter Observational Study Vincenzo Di Stefano, Raffaele Ornello, Andrea Gagliardo, Angelo Torrente, Elisa Illuminato, Valeria Caponnetto, et al. (+13)
264 [GO] 2021―Apr―19 Relation between Vitamin D and COVID-19 in Aged People: A Systematic Review Moustapha Dramé, Cécilia Cofais, Maxime Hentzien, Emeline Proye, Pécory Souleymane Coulibaly, David Demoustier-Tampère, et al. (+8)
265 [GO] 2021―Apr―15 L-Carnitine Tartrate Downregulates the ACE2 Receptor and Limits SARS-CoV-2 Infection Aouatef Bellamine, Tram N. Q. Pham, Jaspreet Jain, Jacob Wilson, Kazim Sahin, Frederic Dallaire, et al. (+4)
266 [GO] 2021―Apr―14 Coronavirus Disease 19 from the Perspective of Ageing with Focus on Nutritional Status and Nutrition Management-A Narrative Review Elisabet Rothenberg
267 [GO] 2021―Apr―13 Impact of COVID-19 Pandemic on Serum Vitamin D Level among Infants and Toddlers: An Interrupted Time Series Analysis and before-and-after Comparison Rosa S. Wong, Keith T. S. Tung, Hung-Kwan So, Wilfred H. S. Wong, Siew Yan Wong, Hing Wai Tsang, et al. (+5)
268 [GO] 2021―Apr―12 Does Evidence Exist to Blunt Inflammatory Response by Nutraceutical Supplementation during COVID-19 Pandemic? An Overview of Systematic Reviews of Vitamin D, Vitamin C, Melatonin, and Zinc Salvatore Corrao, Raffaella Mallaci Bocchio, Marika Lo Monaco, Giuseppe Natoli, Attilio Cavezzi, Emidio Troiani, Christiano Argano
269 [GO] 2021―Apr―05 An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown Luana Izzo, Antonio Santonastaso, Gaetano Cotticelli, Alessandro Federico, Severina Pacifico, Luigi Castaldo, et al. (+2)
270 [GO] 2021―Apr―02 Adherence to Mediterranean Diet and Selected Lifestyle Elements among Young Women with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control COVID-19 Survey Monika Grabia, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Joanna Bielecka, Anita Mielech, Patryk Nowakowski, Katarzyna Socha
271 [GO] 2021―Apr―01 Vitamin C in the Treatment of COVID-19 Gregorio Paolo Milani, Marina Macchi, Anat Guz-Mark
272 [GO] 2021―Apr―01 Consequences of the COVID-19 Syndemic for Nutritional Health: A Systematic Review Cristian Neira, Rejane Godinho, Fabio Rincón, Rodrigo Mardones, Janari Pedroso
273 [GO] 2021―Mar―29 The Role of Nutrition in the COVID-19 Pandemic Maria Chiara Mentella, Franco Scaldaferri, Antonio Gasbarrini, Giacinto Abele Donato Miggiano
274 [GO] 2021―Mar―29 COVID-19 Infection-Related Weight Loss Decreases Eating/Swallowing Function in Schizophrenic Patients Takeshi Kikutani, Yoko Ichikawa, Eri Kitazume, Arato Mizukoshi, Takashi Tohara, Noriaki Takahashi, et al. (+4)
275 [GO] 2021―Mar―29 Lifestyle Changes and Body Mass Index during COVID-19 Pandemic Lockdown: An Italian Online-Survey Silvia Maffoni, Silvia Brazzo, Rachele De Giuseppe, Ginevra Biino, Ilaria Vietti, Cristina Pallavicini, Hellas Cena
276 [GO] 2021―Mar―26 The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults Nives Bogataj Jontez, Karin Novak, Saša Kenig, Ana Petelin, Zala Jenko Pražnikar, Nina Mohorko
277 [GO] 2021―Mar―22 Ketogenic Diet as a Preventive and Supportive Care for COVID-19 Patients Elena Gangitano, Rossella Tozzi, Orietta Gandini, Mikiko Watanabe, Sabrina Basciani, Stefania Mariani, et al. (+3)
278 [GO] 2021―Mar―18 COVID-19: Role of Nutrition and Supplementation Fiorenzo Moscatelli, Francesco Sessa, Anna Valenzano, Rita Polito, Vincenzo Monda, Giuseppe Cibelli, et al. (+7)
279 [GO] 2021―Mar―17 Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study Guo-yi Yang, Xin-lei Lin, Ai-ping Fang, Hui-lian Zhu
280 [GO] 2021―Mar―15 New Methodologies for Conducting Maternal, Infant, and Child Nutrition Research in the Era of COVID-19 Jacqueline F. Gould, Karen Best, Merryn J. Netting, Robert A. Gibson, Maria Makrides
281 [GO] 2021―Mar―15 Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study Odysseas Androutsos, Maria Perperidi, Christos Georgiou, Giorgos Chouliaras
282 [GO] 2021―Mar―11 Leading Factors for Weight Gain during COVID-19 Lockdown in a Spanish Population: A Cross-Sectional Study Enric Sánchez, Albert Lecube, Diego Bellido, Susana Monereo, María Malagón, Francisco Tinahones
283 [GO] 2021―Mar―11 COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults Jennifer R. Sadler, Gita Thapaliya, Elena Jansen, Anahys H. Aghababian, Kimberly R. Smith, Susan Carnell
284 [GO] 2021―Mar―08 In the Age of Viral Pandemic, Can Ingredients Inspired by Human Milk and Infant Nutrition Be Repurposed to Support the Immune System? Lauren R. Brink, Maciej Chichlowski, Nitida Pastor, Athmaram Thimmasandra Narayanappa, Neil Shah
285 [GO] 2021―Mar―02 Folate Levels in Patients Hospitalized with Coronavirus Disease 2019 Eshcar Meisel, Orly Efros, Jonathan Bleier, Tal Beit Halevi, Gad Segal, Galia Rahav, et al. (+2)
286 [GO] 2021―Feb―26 Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review Ronan Lordan
287 [GO] 2021―Feb―25 The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic Michelle M. Litton, Alyssa W. Beavers
288 [GO] 2021―Feb―25 Vitamin D and Lung Outcomes in Elderly COVID-19 Patients Alberto Sulli, Emanuele Gotelli, Andrea Casabella, Sabrina Paolino, Carmen Pizzorni, Elisa Alessandri, et al. (+4)
289 [GO] 2021―Feb―19 Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US Surabhi Bhutani, Michelle R. van Dellen, Jamie A. Cooper
290 [GO] 2021―Feb―16 Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic Kaley Mialki, Lisa A. House, Anne E. Mathews, Karla P. Shelnutt
291 [GO] 2021―Feb―14 Obesity, Nutrients and the Immune System in the Era of COVID-19 Jean-Pascal De Bandt, Charlotte Monin
292 [GO] 2021―Feb―14 Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection Marina Vogel-González, Marc Talló-Parra, Víctor Herrera-Fernández, Gemma Pérez-Vilaró, Miguel Chillón, Xavier Nogués, et al. (+10)
293 [GO] 2021―Jan―30 Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism Paraskevi Detopoulou, Constantinos A. Demopoulos, Smaragdi Antonopoulou
294 [GO] 2021―Jan―30 Phytonutrient and Nutraceutical Action against COVID-19: Current Review of Characteristics and Benefits Nitida Pastor, Maria Carmen Collado, Paolo Manzoni
295 [GO] 2021―Jan―29 The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe and North America during the COVID-19 Pandemic Chen Du, Megan Chong Hueh Zan, Min Jung Cho, Jenifer I. Fenton, Pao Ying Hsiao, Richard Hsiao, et al. (+12)
296 [GO] 2021―Jan―28 Vitamin D Supplementation to Prevent COVID-19 Infections and Deaths-Accumulating Evidence from Epidemiological and Intervention Studies Calls for Immediate Action Hermann Brenner
297 [GO] 2021―Jan―28 Harnessing SmartPhones to Personalize Nutrition in a Time of Global Pandemic Niv Zmora, Eran Elinav
298 [GO] 2021―Jan―28 The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives Jillian Whelan, Andrew Dwight Brown, Lee Coller, Claudia Strugnell, Steven Allender, Laura Alston, et al. (+3)
299 [GO] 2021―Jan―26 Childhood Obesity and COVID-19 Lockdown: Remarks on Eating Habits of Patients Enrolled in a Food-Education Program Mirella Nicodemo, Maria Rita Spreghini, Melania Manco, Rita Wietrzykowska Sforza, Giuseppe Morino
300 [GO] 2021―Jan―25 The Impact of Poor Nutrient Intakes and Food Insecurity on the Psychological Distress among Community-Dwelling Middle-Aged and Older Adults during the COVID-19 Pandemic Nurul Fatin Malek Rivan, Hanis Mastura Yahya, Suzana Shahar, Devinder Kaur Ajit Singh, Norhayati Ibrahim, Arimi Fitri Mat Ludin, et al. (+4)
301 [GO] 2021―Jan―25 Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, et al. (+3)
302 [GO] 2021―Jan―22 COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study Arrigo Cicero, Federica Fogacci, Marina Giovannini, Martina Mezzadri, Elisa Grandi, Claudio Borghi
303 [GO] 2021―Jan―21 Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, et al. (+12)
304 [GO] 2021―Jan―15 Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, Stefania Sella, Maria Fusaro, Gaetano Arcidiacono, et al. (+15)
305 [GO] 2021―Jan―05 COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities Piotr Rzymski, Magdalena Kulus, Maurycy Jankowski, Claudia Dompe, Rut Bryl, James N. Petitte, et al. (+2)
306 [GO] 2020―Dec―31 Parents’ Perception of Food Insecurity and of Its Effects on Their Children in Italy Six Months after the COVID-19 Pandemic Outbreak Arianna Dondi, Egidio Candela, Francesca Morigi, Jacopo Lenzi, Luca Pierantoni, Marcello Lanari
307 [GO] 2020―Dec―30 Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia? Ružica Dragun, Nikolina Nika Veček, Mario Marendić, Ajka Pribisalić, Gabrijela Đivić, Hellas Cena, et al. (+2)
308 [GO] 2020―Dec―28 Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies Jadwiga Hamulka, Marta Jeruszka-Bielak, Magdalena Górnicka, Małgorzata E. Drywień, Monika A. Zielinska-Pukos
309 [GO] 2020―Dec―25 Nutraceutical Strategies for Suppressing NLRP3 Inflammasome Activation: Pertinence to the Management of COVID-19 and Beyond Mark F. McCarty, Simon Bernard Iloki Assanga, Lidianys Lewis Luján, James H. O’Keefe, James J. DiNicolantonio
310 [GO] 2020―Dec―24 Regular Use of VKA Prior to COVID-19 Associated with Lower 7-Day Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Cohort Study Pierre Ménager, Olivier Brière, Jennifer Gautier, Jérémie Riou, Guillaume Sacco, Antoine Brangier, et al. (+2)
311 [GO] 2020―Dec―23 Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean, Fiona Lavelle
312 [GO] 2020―Dec―21 Nutritional and Behavioral Approaches to Body Composition and Low-Grade Chronic Inflammation Management for Older Adults in the Ordinary and COVID-19 Times Jasminka Z. Ilich
313 [GO] 2020―Dec―14 Piece of Cake: Coping with COVID-19 Melissa J. Chee, Nikita K. Koziel Ly, Hymie Anisman, Kimberly Matheson
314 [GO] 2020―Dec―14 High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study Stephanie F. Ling, Eleanor Broad, Rebecca Murphy, Joseph M. Pappachan, Satveer Pardesi-Newton, Marie-France Kong, Edward B. Jude
315 [GO] 2020―Dec―09 Low 25-Hydroxyvitamin D Levels on Admission to the Intensive Care Unit May Predispose COVID-19 Pneumonia Patients to a Higher 28-Day Mortality Risk: A Pilot Study on a Greek ICU Cohort Alice G. Vassiliou, Edison Jahaj, Maria Pratikaki, Stylianos E. Orfanos, Ioanna Dimopoulou, Anastasia Kotanidou
316 [GO] 2020―Dec―07 Vitamin C-An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19 Patrick Holford, Anitra C. Carr, Thomas H. Jovic, Stephen R. Ali, Iain S. Whitaker, Paul E. Marik, A. David Smith
317 [GO] 2020―Dec―04 The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19 William B. Grant, Henry Lahore, Michelle S. Rockwell
318 [GO] 2020―Dec―01 Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently Marjolein Visser, Laura A. Schaap, Hanneke A. H. Wijnhoven
319 [GO] 2020―Nov―30 Malnutrition: Percentage and Association with Prognosis in Patients Hospitalized for Coronavirus Disease 2019 Lucie Allard, Elise Ouedraogo, Julie Molleville, Helene Bihan, Bénédicte Giroux-Leprieur, Angela Sutton, et al. (+6)
320 [GO] 2020―Nov―28 Reply to: “Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: Vitamin D Deficiency and Outcome of COVID-19 Patients. Nutrients 2020, 12, 2757” Aleksandar Radujkovic, Uta Merle
321 [GO] 2020―Nov―28 Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise Stefano Amatori, Sabrina Donati Zeppa, Antonio Preti, Marco Gervasi, Erica Gobbi, Fabio Ferrini, et al. (+7)
322 [GO] 2020―Nov―27 Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients 2020, 12, 2757 Hermann Brenner, Ben Schöttker
323 [GO] 2020―Nov―23 Congenital, Intrapartum and Postnatal Maternal-Fetal-Neonatal SARS-CoV-2 Infections: A Narrative Review Rafael A. Caparros-Gonzalez, María Angeles Pérez-Morente, Cesar Hueso-Montoro, María Adelaida Álvarez-Serrano, Alejandro de la Torre-Luque
324 [GO] 2020―Nov―16 Vitamin D3 as Potential Treatment Adjuncts for COVID-19 Lucia Malaguarnera
325 [GO] 2020―Nov―16 Weight Gain in a Sample of Patients Affected by Overweight/Obesity with and without a Psychiatric Diagnosis during the Covid-19 Lockdown Serena Marchitelli, Cristina Mazza, Andrea Lenzi, Eleonora Ricci, Lucio Gnessi, Paolo Roma
326 [GO] 2020―Nov―12 Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease Alice Monzani, Elena Lionetti, Enrico Felici, Lucia Fransos, Danila Azzolina, Ivana Rabbone, Carlo Catassi
327 [GO] 2020―Nov―10 Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population Miguel López-Moreno, Maria Teresa Iglesias López, Marta Miguel, Marta Garcés-Rimón
328 [GO] 2020―Nov―03 Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study Gaëlle Annweiler, Mathieu Corvaisier, Jennifer Gautier, Vincent Dubée, Erick Legrand, Guillaume Sacco, Cédric Annweiler
329 [GO] 2020―Nov―01 Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity Joseph Mercola, William B. Grant, Carol L. Wagner
330 [GO] 2020―Oct―29 Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Amina Al Marzouqi, Amjad H. Jarrar, Dima O. Abu Jamous, et al. (+10)
331 [GO] 2020―Oct―27 The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19 Anitra C. Carr, Sam Rowe
332 [GO] 2020―Oct―26 Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era Jian Zhang, Ai Zhao, Yalei Ke, Shanshan Huo, Yidi Ma, Yumei Zhang, et al. (+3)
333 [GO] 2020―Oct―23 A Review of Nutrition Support Guidelines for Individuals with or Recovering from COVID-19 in the Community Abbie L. Cawood, Emily R. Walters, Trevor R. Smith, Rachel H. Sipaul, Rebecca J. Stratton
334 [GO] 2020―Oct―14 Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes Noor Rohmah Mayasari, Dang Khanh Ngan Ho, David J. Lundy, Anatoly V. Skalny, Alexey A. Tinkov, I-Chun Teng, et al. (+8)
335 [GO] 2020―Oct―14 Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study Vilma Kriaucioniene, Lina Bagdonaviciene, Celia Rodríguez-Pérez, Janina Petkeviciene
336 [GO] 2020―Oct―12 Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown Ewa Błaszczyk-Bębenek, Paweł Jagielski, Izabela Bolesławska, Anna Jagielska, Aneta Nitsch-Osuch, Paweł Kawalec
337 [GO] 2020―Oct―01 The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus Monika Grabia, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Joanna Bielecka, Patryk Nowakowski, Krystyna Gromkowska-Kępka, et al. (+2)
338 [GO] 2020―Sep―30 Effective Immune Functions of Micronutrients against SARS-CoV-2 Kashaf Junaid, Hasan Ejaz, Abualgasim Elgaili Abdalla, Khalid O. A. Abosalif, Muhammad Ikram Ullah, Humaira Yasmeen, et al. (+3)
339 [GO] 2020―Sep―28 Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review David Franciole Oliveira Silva, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Mauricio Sena-Evangelista, Dirce Maria Marchioni, Ricardo Ney Cobucci, Fábia Barbosa de Andrade
340 [GO] 2020―Sep―24 Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic Sara Al-Musharaf
341 [GO] 2020―Sep―17 Consumers’ Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress Marzena Jeżewska-Zychowicz, Marta Plichta, Maria Królak
342 [GO] 2020―Sep―15 Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period Eduardo Sánchez-Sánchez, Guillermo Ramírez-Vargas, Ylenia Avellaneda-López, J. Ignacio Orellana-Pecino, Esperanza García-Marín, Jara Díaz-Jimenez
343 [GO] 2020―Sep―11 Impact of Vitamin D Deficiency on COVID-19-A Prospective Analysis from the CovILD Registry Alex Pizzini, Magdalena Aichner, Sabina Sahanic, Anna Böhm, Alexander Egger, Gregor Hoermann, et al. (+7)
344 [GO] 2020―Sep―10 Vitamin D Deficiency and Outcome of COVID-19 Patients Aleksandar Radujkovic, Theresa Hippchen, Shilpa Tiwari-Heckler, Saida Dreher, Monica Boxberger, Uta Merle
345 [GO] 2020―Sep―08 Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework Sebastià Galmés, Francisca Serra, Andreu Palou
346 [GO] 2020―Sep―04 A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic Wan Shen, Lucy M. Long, Chia-Hao Shih, Mary-Jon Ludy
347 [GO] 2020―Sep―02 Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic Katherine Kent, Sandra Murray, Beth Penrose, Stuart Auckland, Denis Visentin, Stephanie Godrich, Elizabeth Lester
348 [GO] 2020―Aug―30 Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
349 [GO] 2020―Aug―30 Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus Ahmad Alkhatib
350 [GO] 2020―Aug―25 The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection Fanila Shahzad, Diana Anderson, Mojgan Najafzadeh
351 [GO] 2020―Aug―24 Clinical Trials for Use of Melatonin to Fight against COVID-19 Are Urgently Needed Konrad Kleszczyński, Andrzej T. Slominski, Kerstin Steinbrink, Russel J. Reiter
352 [GO] 2020―Aug―24 Could Vitamins Help in the Fight Against COVID-19? Thomas H Jovic, Stephen R Ali, Nader Ibrahim, Zita M Jessop, Sam P Tarassoli, Thomas D Dobbs, et al. (+3)
353 [GO] 2020―Aug―20 Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic Meghan R. Owens, Francilia Brito-Silva, Tracie Kirkland, Carolyn E. Moore, Kathleen E. Davis, Mindy A. Patterson, et al. (+2)
354 [GO] 2020―Aug―19 Vitamin D Insufficiency and Deficiency and Mortality from Respiratory Diseases in a Cohort of Older Adults: Potential for Limiting the Death Toll during and beyond the COVID-19 Pandemic? Hermann Brenner, Bernd Holleczek, Ben Schöttker
355 [GO] 2020―Aug―07 Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19 Jan Alexander, Alexey Tinkov, Tor A. Strand, Urban Alehagen, Anatoly Skalny, Jan Aaseth
356 [GO] 2020―Aug―07 The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children Nicholas Carroll, Adam Sadowski, Amar Laila, Valerie Hruska, Madeline Nixon, David W.L. Ma, Jess Haines
357 [GO] 2020―Aug―04 COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus María Belén Ruiz-Roso, Carolina Knott-Torcal, Diana C. Matilla-Escalante, Alba Garcimartín, Miguel A. Sampedro-Nuñez, Alberto Dávalos, Mónica Marazuela
358 [GO] 2020―Aug―03 Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study Magdalena Górnicka, Małgorzata Ewa Drywień, Monika A. Zielinska, Jadwiga Hamułka
359 [GO] 2020―Jul―31 Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study María Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C. Matilla-Escalante, Paola Brun, Natalia Ulloa, Diofanor Acevedo-Correa, et al. (+15)
360 [GO] 2020―Jul―28 Emotional Eating in Pregnant Women during the COVID-19 Pandemic and Its Association with Dietary Intake and Gestational Weight Gain Jian Zhang, Yumei Zhang, Shanshan Huo, Yidi Ma, Yalei Ke, Peiyu Wang, Ai Zhao
361 [GO] 2020―Jul―20 Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey Laura Di Renzo, Paola Gualtieri, Giulia Cinelli, Giulia Bigioni, Laura Soldati, Alda Attinà, et al. (+11)
362 [GO] 2020―Jul―16 Selenium Deficiency Is Associated with Mortality Risk from COVID-19 Arash Moghaddam, Raban Arved Heller, Qian Sun, Julian Seelig, Asan Cherkezov, Linda Seibert, et al. (+7)
363 [GO] 2020―Jul―15 The Early Food Insecurity Impacts of COVID-19 Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff
364 [GO] 2020―Jul―07 Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency Marianna Pellegrini, Valentina Ponzo, Rosalba Rosato, Elena Scumaci, Ilaria Goitre, Andrea Benso, et al. (+6)
365 [GO] 2020―Jun―23 The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students Linda A. Gallo, Tania F. Gallo, Sophia L. Young, Karen M. Moritz, Lisa K. Akison
366 [GO] 2020―Jun―17 Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C. Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, et al. (+13)
367 [GO] 2020―Jun―12 Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection? Ana H. A. Morais, Thais S. Passos, Bruna L. L. Maciel, Juliana K. da Silva-Maia
368 [GO] 2020―Jun―10 Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study Celia Rodríguez-Pérez, Esther Molina-Montes, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, María Dolores Ruíz-López
369 [GO] 2020―Jun―09 Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors Ai Zhao, Zhongyu Li, Yalei Ke, Shanshan Huo, Yidi Ma, Yumei Zhang, et al. (+2)
370 [GO] 2020―Jun―09 Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review Fabio Infusino, Massimiliano Marazzato, Massimo Mancone, Francesco Fedele, Claudio Maria Mastroianni, Paolo Severino, et al. (+13)
371 [GO] 2020―Jun―04 Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland Aleksandra Sidor, Piotr Rzymski
372 [GO] 2020―Jun―03 Food Insecurity and COVID-19: Disparities in Early Effects for US Adults Julia A Wolfson, Cindy W Leung
373 [GO] 2020―Jun―02 Vitamin D Supplementation in Influenza and COVID-19 Infections Comment on: “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths” Nutrients 2020, 12(4), 988 Chia Siang Kow, Muhammad Abdul Hadi, Syed Shahzad Hasan
374 [GO] 2020―Jun―01 Reply: “Vitamin D Supplementation in Influenza and COVID-19 Infections. Comment on: Evidence That Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths Nutrients 2020, 12(4), 988” William B. Grant, Carole A. Baggerly, Henry Lahore
375 [GO] 2020―May―28 Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis Mohammed Iddir, Alex Brito, Giulia Dingeo, Sofia Fernandez Del Campo, Hanen Samouda, Michael La Frano, Torsten Bohn
376 [GO] 2020―May―28 Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, et al. (+50)
377 [GO] 2020―May―27 Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits María Martinez-Ferran, Fernando de la Guía-Galipienso, Fabián Sanchis-Gomar, Helios Pareja-Galeano
378 [GO] 2020―May―20 COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation Ioannis Zabetakis, Ronan Lordan, Catherine Norton, Alexandros Tsoupras
379 [GO] 2020―May―11 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2 Antonio D’Avolio, Valeria Avataneo, Alessandra Manca, Jessica Cusato, Amedeo De Nicolò, Renzo Lucchini, et al. (+2)
380 [GO] 2020―Apr―24 A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis Liang Chen, Chun Hu, Molly Hood, Xue Zhang, Lu Zhang, Juntao Kan, Jun Du
381 [GO] 2020―Apr―02 Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano, Harjit P. Bhattoa
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