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COVID answers in Scientific Journals all over the world

MDPI AG: Nutrients
  original article Date Title Authors   All Authors
1 [GO] 2021―Sep―18 Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional Study Addi Rhode Navarro-Cruz, Ashuin Kammar-García, Javier Mancilla-Galindo, Gladys Quezada-Figueroa, Mariana Tlalpa-Prisco, Obdulia Vera-López, et al. (+3)
2 [GO] 2021―Sep―15 An Online Cross-Sectional Survey of Complementary Feeding Practices during the COVID-19 Restrictions in Poland Andrea Horvath, Agata Stróżyk, Piotr Dziechciarz, Hania Szajewska
3 [GO] 2021―Sep―13 Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik, Barbara Zubelewicz-Szkodzińska
4 [GO] 2021―Sep―13 Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia Tamara Sorić, Ivona Brodić, Elly Mertens, Diana Sagastume, Ivan Dolanc, Antonija Jonjić, et al. (+5)
5 [GO] 2021―Sep―10 Connecting Families to Food Resources amid the COVID-19 Pandemic: A Cross-Sectional Survey of Early Care and Education Providers in Two U.S. States Lacy Stephens, Caroline Rains, Sara E. Benjamin-Neelon
6 [GO] 2021―Aug―31 Low 25(OH)D Level Is Associated with Severe Course and Poor Prognosis in COVID-19 Tatiana L. Karonova, Alena T. Andreeva, Ksenia A. Golovatuk, Ekaterina S. Bykova, Anna V. Simanenkova, Maria A. Vashukova, et al. (+2)
7 [GO] 2021―Aug―31 Stress Hyperglycemia and Osteocalcin in COVID-19 Critically Ill Patients on Artificial Nutrition Francisco Arrieta, Victoria Martinez-Vaello, Nuria Bengoa, Marta Rosillo, Angélica de Pablo, Cristina Voguel, et al. (+5)
8 [GO] 2021―Aug―31 Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
9 [GO] 2021―Aug―31 Food Insecurity Pre- and Post the COVID-19 Pandemic and Economic Crisis in Lebanon: Prevalence and Projections Samer Kharroubi, Farah Naja, Marwa Diab-El-Harake, Lamis Jomaa
10 [GO] 2021―Aug―26 COVID-19: Relationship and Impact on Breastfeeding-A Systematic Review Marcelino Pérez-Bermejo, Belén Peris-Ochando, María Teresa Murillo-Llorente
11 [GO] 2021―Aug―25 Impact of COVID-19 Pandemic on Weight and BMI among UK Adults: A Longitudinal Analysis of Data from the HEBECO Study Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Newberry Le Vay, Emma Beard, Dimitra Kale, Aleksandra Herbec, Lion Shahab
12 [GO] 2021―Aug―23 Diet Intervention Study through Telemedicine Assistance for Systemic Nickel Allergy Syndrome Patients during the COVID-19 Pandemic Eleonora Nucera, Angela Rizzi, Raffaella Chini, Sara Giangrossi, Franziska Michaela Lohmeyer, Giuseppe Parrinello, et al. (+4)
13 [GO] 2021―Aug―23 Oxygen Sparing Effect of Bacteriotherapy in COVID-19 Giancarlo Ceccarelli, Massimiliano Marazzato, Luigi Celani, Francesca Lombardi, Alessandra Piccirilli, Massimo Mancone, et al. (+4)
14 [GO] 2021―Aug―17 Hesperidin Is a Potential Inhibitor against SARS-CoV-2 Infection Fang-Ju Cheng, Thanh-Kieu Huynh, Chia-Shin Yang, Dai-Wei Hu, Yi-Cheng Shen, Chih-Yen Tu, et al. (+5)
15 [GO] 2021―Aug―16 Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, Tracie Kirkland, Carolyn E. Moore, Mindy A. Patterson, et al. (+3)
16 [GO] 2021―Aug―12 Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors? Ewa Czarniecka-Skubina, Marlena Pielak, Piotr Sałek, Artur Głuchowski, Joanna Kobus-Cisowska, Tomasz Owczarek
17 [GO] 2021―Aug―10 Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic Chika Horikawa, Nobuko Murayama, Yui Kojima, Hisako Tanaka, Naho Morisaki
18 [GO] 2021―Aug―09 Impact of School Closures, Precipitated by COVID-19, on Weight and Weight-Related Risk Factors among Schoolteachers: A Cross-Sectional Study Jill R. Silverman, Branden Z. Wang
19 [GO] 2021―Aug―04 Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan Chiharu Nishijima, Naoko Miyagawa, Nobuyo Tsuboyama-Kasaoka, Tsuyoshi Chiba, Motohiko Miyachi
20 [GO] 2021―Aug―04 Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey Marlene Nunes Silva, Maria João Gregório, Rute Santos, Adilson Marques, Bruno Rodrigues, Cristina Godinho, et al. (+5)
21 [GO] 2021―Aug―04 Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges Erica L. Kenney, Caroline G. Dunn, Rebecca S. Mozaffarian, Jane Dai, Katie Wilson, Jeremy West, et al. (+3)
22 [GO] 2021―Aug―02 The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study Roberta Pujia, Yvelise Ferro, Samantha Maurotti, Janin Khoory, Carmine Gazzaruso, Arturo Pujia, et al. (+2)
23 [GO] 2021―Aug―02 COVID-19 Vaccines in Children with Cow’s Milk and Food Allergies Lucia Liotti, Annamaria Bianchi, Paolo Bottau, Silvia Caimmi, Giuseppe Crisafulli, Fabrizio Franceschini, et al. (+4)
24 [GO] 2021―Aug―02 Impacts of Digital Healthy Diet Literacy and Healthy Eating Behavior on Fear of COVID-19, Changes in Mental Health, and Health-Related Quality of Life among Front-Line Health Care Workers Dinh N. Vu, Dung T. Phan, Hoang C. Nguyen, Lan T. H. Le, Huu C. Nguyen, Tung H. Ha, et al. (+12)
25 [GO] 2021―Aug―02 Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi
26 [GO] 2021―Jul―28 Correlates of Transitions in Food Insecurity Status during the Early Stages of the COVID-19 Pandemic among Ethnically Diverse Households in Central Texas Kathryn M. Janda, Nalini Ranjit, Deborah Salvo, Aida Nielsen, Pablo Lemoine, Joy Casnovsky, Alexandra van den Berg
27 [GO] 2021―Jul―27 A National Study of Nutrition and Nutritional Status of the Adult Polish Population in the Years 2017-2020 before and during the COVID-19 Pandemic-Design and Methods Iwona Traczyk, Filip Raciborski, Alicja Kucharska, Beata I. Sińska, Magdalena Milewska, Bolesław Samoliński, Dorota Szostak-Węgierek
28 [GO] 2021―Jul―27 Mortality in Hemodialysis Patients with COVID-19, the Effect of Paricalcitol or Calcimimetics María Dolores Arenas Jimenez, Emilio González-Parra, Marta Riera, Abraham Rincón Bello, Ana López-Herradón, Higini Cao, et al. (+15)
29 [GO] 2021―Jul―23 Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
30 [GO] 2021―Jul―19 Children’s Eating Habits, Physical Activity, Sleep, and Media Usage before and during COVID-19 Pandemic in Poland Edyta Łuszczki, Anna Bartosiewicz, Iwona Pezdan-Śliż, Maciej Kuchciak, Paweł Jagielski, Łukasz Oleksy, et al. (+2)
31 [GO] 2021―Jul―15 Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population Dominika Guzek, Dominika Skolmowska, Dominika Głąbska
32 [GO] 2021―Jul―15 Investigating the Relationship between Vitamin D and Persistent Symptoms Following SARS-CoV-2 Infection Liam Townsend, Adam H. Dyer, Patrick McCluskey, Kate O’Brien, Joanne Dowds, Eamon Laird, et al. (+5)
33 [GO] 2021―Jul―13 Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain Eduardo Sánchez-Sánchez, Jara Díaz-Jimenez, Ignacio Rosety, Maria José M. Alférez, Antonio Jesús Díaz, Miguel Angel Rosety, et al. (+2)
34 [GO] 2021―Jul―08 Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors Warren Dodd, Amy Kipp, Monica Bustos, Aliya McNeil, Matthew Little, Lincoln Leehang Lau
35 [GO] 2021―Jul―06 The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic Julie K. Silver, Adi Finkelstein, Kaya Minezaki, Kimberly Parks, Maggi A. Budd, Monique Tello, et al. (+3)
36 [GO] 2021―Jul―06 Food Enrichment with Glycyrrhiza glabra Extract Suppresses ACE2 mRNA and Protein Expression in Rats-Possible Implications for COVID-19 Daniela Jezova, Peter Karailiev, Lucia Karailievova, Agnesa Puhova, Harald Murck
37 [GO] 2021―Jul―01 Acute Hypertriglyceridemia in Patients with COVID-19 Receiving Parenteral Nutrition Gema Villa López, Maria Angeles Valero Zanuy, Ivan González Barrios, Maria Maíz Jiménez, Pilar Gomis Muñóz, Miguel León Sanz
38 [GO] 2021―Jun―30 Evolution of Nutritional Status after Early Nutritional Management in COVID-19 Hospitalized Patients Dorothée Bedock, Julie Couffignal, Pierre Bel Lassen, Leila Soares, Alexis Mathian, Jehane P. Fadlallah, et al. (+3)
39 [GO] 2021―Jun―30 Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini, Laura Rossi
40 [GO] 2021―Jun―30 Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study Ahmad Salman, Kennedy Ouma Sigodo, Fatima Al-Ghadban, Badreya Al-Lahou, Maha Alnashmi, Souhail Hermassi, Sungsoo Chun
41 [GO] 2021―Jun―28 Lung-Centric Inflammation of COVID-19: Potential Modulation by Vitamin D Hana. M. A. Fakhoury, Peter R. Kvietys, Ismail Shakir, Hashim Shams, William B. Grant, Khaled Alkattan
42 [GO] 2021―Jun―28 Association between Hyperglycemia at Hospital Presentation and Hospital Outcomes in COVID-19 Patients with and without Type 2 Diabetes: A Retrospective Cohort Study of Hospitalized Inner-City COVID-19 Patients Nipith Charoenngam, Sara M. Alexanian, Caroline M. Apovian, Michael F. Holick
43 [GO] 2021―Jun―24 Vitamin A Plasma Levels in COVID-19 Patients: A Prospective Multicenter Study and Hypothesis Phil-Robin Tepasse, Richard Vollenberg, Manfred Fobker, Iyad Kabar, Hartmut Schmidt, Jörn Arne Meier, et al. (+2)
44 [GO] 2021―Jun―24 Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial Shaun Sabico, Mushira A. Enani, Eman Sheshah, Naji J. Aljohani, Dara A. Aldisi, Naif H. Alotaibi, et al. (+6)
45 [GO] 2021―Jun―23 Vitamin D Metabolites and Clinical Outcome in Hospitalized COVID-19 Patients Sieglinde Zelzer, Florian Prüller, Pero Curcic, Zdenka Sloup, Magdalena Holter, Markus Herrmann, Harald Mangge
46 [GO] 2021―Jun―23 The Impact of the COVID-19 Lockdown on Weight Loss and Body Composition in Subjects with Overweight and Obesity Participating in a Nationwide Weight-Loss Program: Impact of a Remote Consultation Follow-Up-The CO-RNPC Study Sébastien Bailly, Odile Fabre, Rémy Legrand, Laurent Pantagis, Monique Mendelson, Robin Terrail, et al. (+4)
47 [GO] 2021―Jun―21 The Role of Resilience and Basic Hope in the Adherence to Dietary Recommendations in the Polish Population during the COVID-19 Pandemic Beata Sińska, Mariusz Jaworski, Mariusz Panczyk, Iwona Traczyk, Alicja Kucharska
48 [GO] 2021―Jun―21 Application of Clinical Decision Support System to Assist Breast Cancer Patients with Lifestyle Modifications during the COVID-19 Pandemic: A Randomised Controlled Trial Panos Papandreou, Aristea Gioxari, Frantzeska Nimee, Maria Skouroliakou
49 [GO] 2021―Jun―21 Clinical Significance of Micronutrient Supplementation in Critically Ill COVID-19 Patients with Severe ARDS Quirin Notz, Johannes Herrmann, Tobias Schlesinger, Philipp Helmer, Stephan Sudowe, Qian Sun, et al. (+7)
50 [GO] 2021―Jun―21 Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study Kelly Cosgrove, Christopher Wharton
51 [GO] 2021―Jun―21 Dietary Behaviors and Incident COVID-19 in the UK Biobank Thanh-Huyen T. Vu, Kelsey J. Rydland, Chad J. Achenbach, Linda Van Horn, Marilyn C. Cornelis
52 [GO] 2021―Jun―15 Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan Misa Shimpo, Rie Akamatsu, Yui Kojima, Tetsuji Yokoyama, Tsuyoshi Okuhara, Tsuyoshi Chiba
53 [GO] 2021―Jun―15 The Impact of the First 2020 COVID-19 Lockdown on the Metabolic Control of Patients with Phenylketonuria Dariusz Walkowiak, Bożena Mikołuć, Renata Mozrzymas, Łukasz Kałużny, Bożena Didycz, Joanna Jaglowska, et al. (+2)
54 [GO] 2021―Jun―11 The Impact of COVID-19 Lockdown on Patients with Obesity after Intensive Cognitive Behavioral Therapy-A Case-Control Study Simona Calugi, Beatrice Andreoli, Laura Dametti, Anna Dalle Grave, Nicole Morandini, Riccardo Dalle Grave
55 [GO] 2021―Jun―09 The Association of Low Vitamin K Status with Mortality in a Cohort of 138 Hospitalized Patients with COVID-19 Allan Linneberg, Freja Bach Kampmann, Simone Bastrup Israelsen, Liv Rabøl Andersen, Henrik Løvendahl Jørgensen, Håkon Sandholt, et al. (+3)
56 [GO] 2021―Jun―09 Bad Prognosis in Critical Ill Patients with COVID-19 during Short-Term ICU Stay Regarding Vitamin D Levels Lourdes Herrera-Quintana, Yenifer Gamarra-Morales, Héctor Vázquez-Lorente, Jorge Molina-López, José Castaño-Pérez, Juan Francisco Machado-Casas, et al. (+3)
57 [GO] 2021―Jun―09 The Impact of COVID-19 Pandemic during 2020-2021 on the Vitamin D Serum Levels in the Paediatric Population in Warsaw, Poland Agnieszka Rustecka, Justyna Maret, Ada Drab, Michalina Leszczyńska, Agata Tomaszewska, Agnieszka Lipińska-Opałka, et al. (+3)
58 [GO] 2021―Jun―08 Influence of the COVID-19 Pandemic on the Lifestyles of Health Sciences University Students in Spain: A Longitudinal Study Idoia Imaz-Aramburu, Ana-Belén Fraile-Bermúdez, Batirtze San Martín-Gamboa, Silvia Cepeda-Miguel, Borja Doncel-García, Ainhoa Fernandez-Atutxa, et al. (+2)
59 [GO] 2021―Jun―07 Effects of COVID-19 on University Student Food Security Elizabeth D. Davitt, Michelle M. Heer, Donna M. Winham, Simon T. Knoblauch, Mack C. Shelley
60 [GO] 2021―Jun―04 Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey Melania Prete, Anna Luzzetti, Livia S. A. Augustin, Giuseppe Porciello, Concetta Montagnese, Ilaria Calabrese, et al. (+8)
61 [GO] 2021―Jun―04 Adherence to COVID-19 Nutrition Guidelines Is Associated with Better Nutritional Management Behaviors of Hospitalized COVID-19 Patients Amelia Faradina, Sung-Hui Tseng, Dang Khanh Ngan Ho, Esti Nurwanti, Hamam Hadi, Sintha Dewi Purnamasari, et al. (+2)
62 [GO] 2021―Jun―04 Nutrition in the Actual COVID-19 Pandemic. A Narrative Review Vicente Javier Clemente-Suárez, Domingo Jesús Ramos-Campo, Juan Mielgo-Ayuso, Athanasios A. Dalamitros, Pantelis A. Nikolaidis, Alberto Hormeño-Holgado, Jose Francisco Tornero-Aguilera
63 [GO] 2021―Jun―02 The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress Camila Salazar-Fernández, Daniela Palet, Paola A. Haeger, Francisca Román Mella
64 [GO] 2021―Jun―01 Relation of Serum Copper Status to Survival in COVID-19 Julian Hackler, Raban Arved Heller, Qian Sun, Marco Schwarzer, Joachim Diegmann, Manuel Bachmann, et al. (+2)
65 [GO] 2021―May―27 Increased COVID-19 Lockdown Burden in Italian Adults with Gastrointestinal Diseases Monica Ruotolo, Mario Gagliardi, Carolina Ciacci, Fabiana Zingone, Corina de Santis Ciacci, Antonella Santonicola, et al. (+2)
66 [GO] 2021―May―27 Wellbeing of Breastfeeding Women in Australia and New Zealand during the COVID-19 Pandemic: A Cross-Sectional Study Vanessa S. Sakalidis, Alethea Rea, Sharon L. Perrella, Jacki McEachran, Grace Collis, Jennifer Miraudo, et al. (+4)
67 [GO] 2021―May―27 Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem Karla A. Bascuñán, Juan Manuel Rodríguez, Carla Osben, Alan Fernández, Carlos Sepúlveda, Magdalena Araya
68 [GO] 2021―May―24 The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition Delfin Rodriguez-Leyva, Grant N. Pierce
69 [GO] 2021―May―24 Calcifediol Treatment and Hospital Mortality Due to COVID-19: A Cohort Study Juan F. Alcala-Diaz, Laura Limia-Perez, Ricardo Gomez-Huelgas, Maria D. Martin-Escalante, Begoña Cortes-Rodriguez, Jose L. Zambrana-Garcia, et al. (+11)
70 [GO] 2021―May―20 COVID-19 Disease Severity and Death in Relation to Vitamin D Status among SARS-CoV-2-Positive UAE Residents Habiba AlSafar, William B. Grant, Rafiq Hijazi, Maimunah Uddin, Nawal Alkaabi, Guan Tay, et al. (+2)
71 [GO] 2021―May―20 Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study Valentina Ponzo, Marianna Pellegrini, Chiara D’Eusebio, Fabio Bioletto, Ilaria Goitre, Silvio Buscemi, et al. (+3)
72 [GO] 2021―May―17 Differences in Adolescents’ Food Habits Checklist (AFHC) Scores before and during Pandemic in a Population-Based Sample: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
73 [GO] 2021―May―17 Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Eliza Wasilewska, Sylwia Małgorzewicz
74 [GO] 2021―May―14 Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity Britt J. van Keulen, Michelle Romijn, Albert Bondt, Kelly A. Dingess, Eva Kontopodi, Karlijn van der Straten, et al. (+20)
75 [GO] 2021―May―14 Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults Adriana Modrzejewska, Kamila Czepczor-Bernat, Justyna Modrzejewska, Paweł Matusik
76 [GO] 2021―May―14 Children’s Health Habits and COVID-19 Lockdown in Catalonia: Implications for Obesity and Non-Communicable Diseases Paula Sol Ventura, Ana F. Ortigoza, Yanira Castillo, Zelmira Bosch, Sara Casals, Cristina Girbau, et al. (+4)
77 [GO] 2021―May―13 Joint Effort towards Preventing Nutritional Deficiencies at the Extremes of Life during COVID-19 Giulia C. I. Spolidoro, Domenico Azzolino, Raanan Shamir, Matteo Cesari, Carlo Agostoni
78 [GO] 2021―May―11 COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study Aleksandra Kołota, Dominika Głąbska
79 [GO] 2021―May―11 Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan Mieko Nakamura, Yoshiro Shirai, Masae Sakuma
80 [GO] 2021―May―11 Beyond Lockdown: The Potential Side Effects of the SARS-CoV-2 Pandemic on Public Health Sara Paltrinieri, Barbara Bressi, Stefania Costi, Elisa Mazzini, Silvio Cavuto, Marta Ottone, et al. (+4)
81 [GO] 2021―May―11 Alcohol Consumption Is Associated with Poor Prognosis in Obese Patients with COVID-19: A Mendelian Randomization Study Using UK Biobank Xiude Fan, Zhengwen Liu, Kyle L. Poulsen, Xiaoqin Wu, Tatsunori Miyata, Srinivasan Dasarathy, et al. (+2)
82 [GO] 2021―May―10 Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project Alicia Aguilar-Martínez, Marina Bosque-Prous, Helena González-Casals, Ester Colillas-Malet, Susanna Puigcorbé, Laura Esquius, Albert Espelt
83 [GO] 2021―May―10 Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic Ana Luísa Falcomer, Priscila Farage, Cláudia B. Pratesi, Riccardo Pratesi, Lenora Gandolfi, Eduardo Yoshio Nakano, et al. (+2)
84 [GO] 2021―May―10 Micronutrients Deficiency, Supplementation and Novel Coronavirus Infections-A Systematic Review and Meta-Analysis Min Xian Wang, Sylvia Xiao Wei Gwee, Junxiong Pang
85 [GO] 2021―May―06 Emergent Drug and Nutrition Interactions in COVID-19: A Comprehensive Narrative Review Duygu Ağagündüz, Menşure Nur Çelik, Merve Esra Çıtar Dazıroğlu, Raffaele Capasso
86 [GO] 2021―Apr―30 Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals? Irena Keser, Selma Cvijetić, Ana Ilić, Irena Colić Barić, Dario Boschiero, Jasminka Z. Ilich
87 [GO] 2021―Apr―29 Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain Ricard Celorio-Sardà, Oriol Comas-Basté, M. Luz Latorre-Moratalla, María Fernanda Zerón-Rugerio, Mireia Urpi-Sarda, Montserrat Illán-Villanueva, et al. (+3)
88 [GO] 2021―Apr―29 Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England Daniel A. Ogundijo, Ayten A. Tas, Bukola A. Onarinde
89 [GO] 2021―Apr―27 Vitamin D Status in Adolescents during COVID-19 Pandemic: A Cross-Sectional Comparative Study Martina Meoli, Franco Muggli, Sebastiano A.G. Lava, Mario G. Bianchetti, Carlo Agostoni, Claudine Kocher, et al. (+4)
90 [GO] 2021―Apr―27 Nutritional Interventions for COVID-19: A Role for Carnosine? Jack Feehan, Maximilian de Courten, Vasso Apostolopoulos, Barbora de Courten
91 [GO] 2021―Apr―25 Physical Activity, Sedentariness, Eating Behaviour and Well-Being during a COVID-19 Lockdown Period in Greek Adolescents Ioannis D. Morres, Evangelos Galanis, Antonis Hatzigeorgiadis, Odysseas Androutsos, Yannis Theodorakis
92 [GO] 2021―Apr―25 Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic Susana del Pozo de la Calle, Isabel Alonso Ledesma, Olivier Nuñez, Adela Castelló Pastor, Virginia Lope Carvajal, Nerea Fernández de Larrea Baz, et al. (+3)
93 [GO] 2021―Apr―20 COVID-19-Related Stress and Anxiety, Body Mass Index, Eating Disorder Symptomatology, and Body Image in Women from Poland: A Cluster Analysis Approach Kamila Czepczor-Bernat, Viren Swami, Adriana Modrzejewska, Justyna Modrzejewska
94 [GO] 2021―Apr―19 Social Distancing in Chronic Migraine during the COVID-19 Outbreak: Results from a Multicenter Observational Study Vincenzo Di Stefano, Raffaele Ornello, Andrea Gagliardo, Angelo Torrente, Elisa Illuminato, Valeria Caponnetto, et al. (+13)
95 [GO] 2021―Apr―19 Relation between Vitamin D and COVID-19 in Aged People: A Systematic Review Moustapha Dramé, Cécilia Cofais, Maxime Hentzien, Emeline Proye, Pécory Souleymane Coulibaly, David Demoustier-Tampère, et al. (+8)
96 [GO] 2021―Apr―15 L-Carnitine Tartrate Downregulates the ACE2 Receptor and Limits SARS-CoV-2 Infection Aouatef Bellamine, Tram N. Q. Pham, Jaspreet Jain, Jacob Wilson, Kazim Sahin, Frederic Dallaire, et al. (+4)
97 [GO] 2021―Apr―14 Coronavirus Disease 19 from the Perspective of Ageing with Focus on Nutritional Status and Nutrition Management-A Narrative Review Elisabet Rothenberg
98 [GO] 2021―Apr―13 Impact of COVID-19 Pandemic on Serum Vitamin D Level among Infants and Toddlers: An Interrupted Time Series Analysis and before-and-after Comparison Rosa S. Wong, Keith T. S. Tung, Hung-Kwan So, Wilfred H. S. Wong, Siew Yan Wong, Hing Wai Tsang, et al. (+5)
99 [GO] 2021―Apr―12 Does Evidence Exist to Blunt Inflammatory Response by Nutraceutical Supplementation during COVID-19 Pandemic? An Overview of Systematic Reviews of Vitamin D, Vitamin C, Melatonin, and Zinc Salvatore Corrao, Raffaella Mallaci Bocchio, Marika Lo Monaco, Giuseppe Natoli, Attilio Cavezzi, Emidio Troiani, Christiano Argano
100 [GO] 2021―Apr―05 An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown Luana Izzo, Antonio Santonastaso, Gaetano Cotticelli, Alessandro Federico, Severina Pacifico, Luigi Castaldo, et al. (+2)
101 [GO] 2021―Apr―02 Adherence to Mediterranean Diet and Selected Lifestyle Elements among Young Women with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control COVID-19 Survey Monika Grabia, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Joanna Bielecka, Anita Mielech, Patryk Nowakowski, Katarzyna Socha
102 [GO] 2021―Apr―01 Vitamin C in the Treatment of COVID-19 Gregorio Paolo Milani, Marina Macchi, Anat Guz-Mark
103 [GO] 2021―Apr―01 Consequences of the COVID-19 Syndemic for Nutritional Health: A Systematic Review Cristian Neira, Rejane Godinho, Fabio Rincón, Rodrigo Mardones, Janari Pedroso
104 [GO] 2021―Mar―29 The Role of Nutrition in the COVID-19 Pandemic Maria Chiara Mentella, Franco Scaldaferri, Antonio Gasbarrini, Giacinto Abele Donato Miggiano
105 [GO] 2021―Mar―29 COVID-19 Infection-Related Weight Loss Decreases Eating/Swallowing Function in Schizophrenic Patients Takeshi Kikutani, Yoko Ichikawa, Eri Kitazume, Arato Mizukoshi, Takashi Tohara, Noriaki Takahashi, et al. (+4)
106 [GO] 2021―Mar―29 Lifestyle Changes and Body Mass Index during COVID-19 Pandemic Lockdown: An Italian Online-Survey Silvia Maffoni, Silvia Brazzo, Rachele De Giuseppe, Ginevra Biino, Ilaria Vietti, Cristina Pallavicini, Hellas Cena
107 [GO] 2021―Mar―26 The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults Nives Bogataj Jontez, Karin Novak, Saša Kenig, Ana Petelin, Zala Jenko Pražnikar, Nina Mohorko
108 [GO] 2021―Mar―22 Ketogenic Diet as a Preventive and Supportive Care for COVID-19 Patients Elena Gangitano, Rossella Tozzi, Orietta Gandini, Mikiko Watanabe, Sabrina Basciani, Stefania Mariani, et al. (+3)
109 [GO] 2021―Mar―18 COVID-19: Role of Nutrition and Supplementation Fiorenzo Moscatelli, Francesco Sessa, Anna Valenzano, Rita Polito, Vincenzo Monda, Giuseppe Cibelli, et al. (+7)
110 [GO] 2021―Mar―17 Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study Guo-yi Yang, Xin-lei Lin, Ai-ping Fang, Hui-lian Zhu
111 [GO] 2021―Mar―15 New Methodologies for Conducting Maternal, Infant, and Child Nutrition Research in the Era of COVID-19 Jacqueline F. Gould, Karen Best, Merryn J. Netting, Robert A. Gibson, Maria Makrides
112 [GO] 2021―Mar―15 Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study Odysseas Androutsos, Maria Perperidi, Christos Georgiou, Giorgos Chouliaras
113 [GO] 2021―Mar―11 Leading Factors for Weight Gain during COVID-19 Lockdown in a Spanish Population: A Cross-Sectional Study Enric Sánchez, Albert Lecube, Diego Bellido, Susana Monereo, María Malagón, Francisco Tinahones
114 [GO] 2021―Mar―11 COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults Jennifer R. Sadler, Gita Thapaliya, Elena Jansen, Anahys H. Aghababian, Kimberly R. Smith, Susan Carnell
115 [GO] 2021―Mar―08 In the Age of Viral Pandemic, Can Ingredients Inspired by Human Milk and Infant Nutrition Be Repurposed to Support the Immune System? Lauren R. Brink, Maciej Chichlowski, Nitida Pastor, Athmaram Thimmasandra Narayanappa, Neil Shah
116 [GO] 2021―Mar―02 Folate Levels in Patients Hospitalized with Coronavirus Disease 2019 Eshcar Meisel, Orly Efros, Jonathan Bleier, Tal Beit Halevi, Gad Segal, Galia Rahav, et al. (+2)
117 [GO] 2021―Feb―26 Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review Ronan Lordan
118 [GO] 2021―Feb―25 The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic Michelle M. Litton, Alyssa W. Beavers
119 [GO] 2021―Feb―25 Vitamin D and Lung Outcomes in Elderly COVID-19 Patients Alberto Sulli, Emanuele Gotelli, Andrea Casabella, Sabrina Paolino, Carmen Pizzorni, Elisa Alessandri, et al. (+4)
120 [GO] 2021―Feb―19 Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US Surabhi Bhutani, Michelle R. van Dellen, Jamie A. Cooper
121 [GO] 2021―Feb―16 Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic Kaley Mialki, Lisa A. House, Anne E. Mathews, Karla P. Shelnutt
122 [GO] 2021―Feb―14 Obesity, Nutrients and the Immune System in the Era of COVID-19 Jean-Pascal De Bandt, Charlotte Monin
123 [GO] 2021―Feb―14 Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection Marina Vogel-González, Marc Talló-Parra, Víctor Herrera-Fernández, Gemma Pérez-Vilaró, Miguel Chillón, Xavier Nogués, et al. (+10)
124 [GO] 2021―Jan―30 Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism Paraskevi Detopoulou, Constantinos A. Demopoulos, Smaragdi Antonopoulou
125 [GO] 2021―Jan―30 Phytonutrient and Nutraceutical Action against COVID-19: Current Review of Characteristics and Benefits Nitida Pastor, Maria Carmen Collado, Paolo Manzoni
126 [GO] 2021―Jan―29 The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe and North America during the COVID-19 Pandemic Chen Du, Megan Chong Hueh Zan, Min Jung Cho, Jenifer I. Fenton, Pao Ying Hsiao, Richard Hsiao, et al. (+12)
127 [GO] 2021―Jan―28 Vitamin D Supplementation to Prevent COVID-19 Infections and Deaths-Accumulating Evidence from Epidemiological and Intervention Studies Calls for Immediate Action Hermann Brenner
128 [GO] 2021―Jan―28 Harnessing SmartPhones to Personalize Nutrition in a Time of Global Pandemic Niv Zmora, Eran Elinav
129 [GO] 2021―Jan―28 The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives Jillian Whelan, Andrew Dwight Brown, Lee Coller, Claudia Strugnell, Steven Allender, Laura Alston, et al. (+3)
130 [GO] 2021―Jan―26 Childhood Obesity and COVID-19 Lockdown: Remarks on Eating Habits of Patients Enrolled in a Food-Education Program Mirella Nicodemo, Maria Rita Spreghini, Melania Manco, Rita Wietrzykowska Sforza, Giuseppe Morino
131 [GO] 2021―Jan―25 The Impact of Poor Nutrient Intakes and Food Insecurity on the Psychological Distress among Community-Dwelling Middle-Aged and Older Adults during the COVID-19 Pandemic Nurul Fatin Malek Rivan, Hanis Mastura Yahya, Suzana Shahar, Devinder Kaur Ajit Singh, Norhayati Ibrahim, Arimi Fitri Mat Ludin, et al. (+4)
132 [GO] 2021―Jan―25 Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, et al. (+3)
133 [GO] 2021―Jan―22 COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study Arrigo Cicero, Federica Fogacci, Marina Giovannini, Martina Mezzadri, Elisa Grandi, Claudio Borghi
134 [GO] 2021―Jan―21 Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, et al. (+12)
135 [GO] 2021―Jan―15 Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, Stefania Sella, Maria Fusaro, Gaetano Arcidiacono, et al. (+15)
136 [GO] 2021―Jan―05 COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities Piotr Rzymski, Magdalena Kulus, Maurycy Jankowski, Claudia Dompe, Rut Bryl, James N. Petitte, et al. (+2)
137 [GO] 2020―Dec―31 Parents’ Perception of Food Insecurity and of Its Effects on Their Children in Italy Six Months after the COVID-19 Pandemic Outbreak Arianna Dondi, Egidio Candela, Francesca Morigi, Jacopo Lenzi, Luca Pierantoni, Marcello Lanari
138 [GO] 2020―Dec―30 Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia? Ružica Dragun, Nikolina Nika Veček, Mario Marendić, Ajka Pribisalić, Gabrijela Đivić, Hellas Cena, et al. (+2)
139 [GO] 2020―Dec―28 Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies Jadwiga Hamulka, Marta Jeruszka-Bielak, Magdalena Górnicka, Małgorzata E. Drywień, Monika A. Zielinska-Pukos
140 [GO] 2020―Dec―25 Nutraceutical Strategies for Suppressing NLRP3 Inflammasome Activation: Pertinence to the Management of COVID-19 and Beyond Mark F. McCarty, Simon Bernard Iloki Assanga, Lidianys Lewis Luján, James H. O’Keefe, James J. DiNicolantonio
141 [GO] 2020―Dec―24 Regular Use of VKA Prior to COVID-19 Associated with Lower 7-Day Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Cohort Study Pierre Ménager, Olivier Brière, Jennifer Gautier, Jérémie Riou, Guillaume Sacco, Antoine Brangier, et al. (+2)
142 [GO] 2020―Dec―23 Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean, Fiona Lavelle
143 [GO] 2020―Dec―21 Nutritional and Behavioral Approaches to Body Composition and Low-Grade Chronic Inflammation Management for Older Adults in the Ordinary and COVID-19 Times Jasminka Z. Ilich
144 [GO] 2020―Dec―14 Piece of Cake: Coping with COVID-19 Melissa J. Chee, Nikita K. Koziel Ly, Hymie Anisman, Kimberly Matheson
145 [GO] 2020―Dec―14 High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study Stephanie F. Ling, Eleanor Broad, Rebecca Murphy, Joseph M. Pappachan, Satveer Pardesi-Newton, Marie-France Kong, Edward B. Jude
146 [GO] 2020―Dec―09 Low 25-Hydroxyvitamin D Levels on Admission to the Intensive Care Unit May Predispose COVID-19 Pneumonia Patients to a Higher 28-Day Mortality Risk: A Pilot Study on a Greek ICU Cohort Alice G. Vassiliou, Edison Jahaj, Maria Pratikaki, Stylianos E. Orfanos, Ioanna Dimopoulou, Anastasia Kotanidou
147 [GO] 2020―Dec―07 Vitamin C-An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19 Patrick Holford, Anitra C. Carr, Thomas H. Jovic, Stephen R. Ali, Iain S. Whitaker, Paul E. Marik, A. David Smith
148 [GO] 2020―Dec―04 The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19 William B. Grant, Henry Lahore, Michelle S. Rockwell
149 [GO] 2020―Dec―01 Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently Marjolein Visser, Laura A. Schaap, Hanneke A. H. Wijnhoven
150 [GO] 2020―Nov―30 Malnutrition: Percentage and Association with Prognosis in Patients Hospitalized for Coronavirus Disease 2019 Lucie Allard, Elise Ouedraogo, Julie Molleville, Helene Bihan, Bénédicte Giroux-Leprieur, Angela Sutton, et al. (+6)
151 [GO] 2020―Nov―28 Reply to: “Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: Vitamin D Deficiency and Outcome of COVID-19 Patients. Nutrients 2020, 12, 2757” Aleksandar Radujkovic, Uta Merle
152 [GO] 2020―Nov―28 Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise Stefano Amatori, Sabrina Donati Zeppa, Antonio Preti, Marco Gervasi, Erica Gobbi, Fabio Ferrini, et al. (+7)
153 [GO] 2020―Nov―27 Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients 2020, 12, 2757 Hermann Brenner, Ben Schöttker
154 [GO] 2020―Nov―23 Congenital, Intrapartum and Postnatal Maternal-Fetal-Neonatal SARS-CoV-2 Infections: A Narrative Review Rafael A. Caparros-Gonzalez, María Angeles Pérez-Morente, Cesar Hueso-Montoro, María Adelaida Álvarez-Serrano, Alejandro de la Torre-Luque
155 [GO] 2020―Nov―16 Vitamin D3 as Potential Treatment Adjuncts for COVID-19 Lucia Malaguarnera
156 [GO] 2020―Nov―16 Weight Gain in a Sample of Patients Affected by Overweight/Obesity with and without a Psychiatric Diagnosis during the Covid-19 Lockdown Serena Marchitelli, Cristina Mazza, Andrea Lenzi, Eleonora Ricci, Lucio Gnessi, Paolo Roma
157 [GO] 2020―Nov―12 Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease Alice Monzani, Elena Lionetti, Enrico Felici, Lucia Fransos, Danila Azzolina, Ivana Rabbone, Carlo Catassi
158 [GO] 2020―Nov―10 Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population Miguel López-Moreno, Maria Teresa Iglesias López, Marta Miguel, Marta Garcés-Rimón
159 [GO] 2020―Nov―03 Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study Gaëlle Annweiler, Mathieu Corvaisier, Jennifer Gautier, Vincent Dubée, Erick Legrand, Guillaume Sacco, Cédric Annweiler
160 [GO] 2020―Nov―01 Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity Joseph Mercola, William B. Grant, Carol L. Wagner
161 [GO] 2020―Oct―29 Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Amina Al Marzouqi, Amjad H. Jarrar, Dima O. Abu Jamous, et al. (+10)
162 [GO] 2020―Oct―27 The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19 Anitra C. Carr, Sam Rowe
163 [GO] 2020―Oct―26 Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era Jian Zhang, Ai Zhao, Yalei Ke, Shanshan Huo, Yidi Ma, Yumei Zhang, et al. (+3)
164 [GO] 2020―Oct―23 A Review of Nutrition Support Guidelines for Individuals with or Recovering from COVID-19 in the Community Abbie L. Cawood, Emily R. Walters, Trevor R. Smith, Rachel H. Sipaul, Rebecca J. Stratton
165 [GO] 2020―Oct―14 Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes Noor Rohmah Mayasari, Dang Khanh Ngan Ho, David J. Lundy, Anatoly V. Skalny, Alexey A. Tinkov, I-Chun Teng, et al. (+8)
166 [GO] 2020―Oct―14 Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study Vilma Kriaucioniene, Lina Bagdonaviciene, Celia Rodríguez-Pérez, Janina Petkeviciene
167 [GO] 2020―Oct―12 Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown Ewa Błaszczyk-Bębenek, Paweł Jagielski, Izabela Bolesławska, Anna Jagielska, Aneta Nitsch-Osuch, Paweł Kawalec
168 [GO] 2020―Oct―01 The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus Monika Grabia, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Joanna Bielecka, Patryk Nowakowski, Krystyna Gromkowska-Kępka, et al. (+2)
169 [GO] 2020―Sep―30 Effective Immune Functions of Micronutrients against SARS-CoV-2 Kashaf Junaid, Hasan Ejaz, Abualgasim Elgaili Abdalla, Khalid O. A. Abosalif, Muhammad Ikram Ullah, Humaira Yasmeen, et al. (+3)
170 [GO] 2020―Sep―28 Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review David Franciole Oliveira Silva, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Mauricio Sena-Evangelista, Dirce Maria Marchioni, Ricardo Ney Cobucci, Fábia Barbosa de Andrade
171 [GO] 2020―Sep―24 Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic Sara Al-Musharaf
172 [GO] 2020―Sep―17 Consumers’ Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress Marzena Jeżewska-Zychowicz, Marta Plichta, Maria Królak
173 [GO] 2020―Sep―15 Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period Eduardo Sánchez-Sánchez, Guillermo Ramírez-Vargas, Ylenia Avellaneda-López, J. Ignacio Orellana-Pecino, Esperanza García-Marín, Jara Díaz-Jimenez
174 [GO] 2020―Sep―11 Impact of Vitamin D Deficiency on COVID-19-A Prospective Analysis from the CovILD Registry Alex Pizzini, Magdalena Aichner, Sabina Sahanic, Anna Böhm, Alexander Egger, Gregor Hoermann, et al. (+7)
175 [GO] 2020―Sep―10 Vitamin D Deficiency and Outcome of COVID-19 Patients Aleksandar Radujkovic, Theresa Hippchen, Shilpa Tiwari-Heckler, Saida Dreher, Monica Boxberger, Uta Merle
176 [GO] 2020―Sep―08 Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework Sebastià Galmés, Francisca Serra, Andreu Palou
177 [GO] 2020―Sep―04 A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic Wan Shen, Lucy M. Long, Chia-Hao Shih, Mary-Jon Ludy
178 [GO] 2020―Sep―02 Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic Katherine Kent, Sandra Murray, Beth Penrose, Stuart Auckland, Denis Visentin, Stephanie Godrich, Elizabeth Lester
179 [GO] 2020―Aug―30 Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Dominika Głąbska, Dominika Skolmowska, Dominika Guzek
180 [GO] 2020―Aug―30 Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus Ahmad Alkhatib
181 [GO] 2020―Aug―25 The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection Fanila Shahzad, Diana Anderson, Mojgan Najafzadeh
182 [GO] 2020―Aug―24 Clinical Trials for Use of Melatonin to Fight against COVID-19 Are Urgently Needed Konrad Kleszczyński, Andrzej T. Slominski, Kerstin Steinbrink, Russel J. Reiter
183 [GO] 2020―Aug―24 Could Vitamins Help in the Fight Against COVID-19? Thomas H Jovic, Stephen R Ali, Nader Ibrahim, Zita M Jessop, Sam P Tarassoli, Thomas D Dobbs, et al. (+3)
184 [GO] 2020―Aug―20 Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic Meghan R. Owens, Francilia Brito-Silva, Tracie Kirkland, Carolyn E. Moore, Kathleen E. Davis, Mindy A. Patterson, et al. (+2)
185 [GO] 2020―Aug―19 Vitamin D Insufficiency and Deficiency and Mortality from Respiratory Diseases in a Cohort of Older Adults: Potential for Limiting the Death Toll during and beyond the COVID-19 Pandemic? Hermann Brenner, Bernd Holleczek, Ben Schöttker
186 [GO] 2020―Aug―07 Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19 Jan Alexander, Alexey Tinkov, Tor A. Strand, Urban Alehagen, Anatoly Skalny, Jan Aaseth
187 [GO] 2020―Aug―07 The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children Nicholas Carroll, Adam Sadowski, Amar Laila, Valerie Hruska, Madeline Nixon, David W.L. Ma, Jess Haines
188 [GO] 2020―Aug―04 COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus María Belén Ruiz-Roso, Carolina Knott-Torcal, Diana C. Matilla-Escalante, Alba Garcimartín, Miguel A. Sampedro-Nuñez, Alberto Dávalos, Mónica Marazuela
189 [GO] 2020―Aug―03 Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study Magdalena Górnicka, Małgorzata Ewa Drywień, Monika A. Zielinska, Jadwiga Hamułka
190 [GO] 2020―Jul―31 Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study María Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C. Matilla-Escalante, Paola Brun, Natalia Ulloa, Diofanor Acevedo-Correa, et al. (+15)
191 [GO] 2020―Jul―28 Emotional Eating in Pregnant Women during the COVID-19 Pandemic and Its Association with Dietary Intake and Gestational Weight Gain Jian Zhang, Yumei Zhang, Shanshan Huo, Yidi Ma, Yalei Ke, Peiyu Wang, Ai Zhao
192 [GO] 2020―Jul―20 Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey Laura Di Renzo, Paola Gualtieri, Giulia Cinelli, Giulia Bigioni, Laura Soldati, Alda Attinà, et al. (+11)
193 [GO] 2020―Jul―16 Selenium Deficiency Is Associated with Mortality Risk from COVID-19 Arash Moghaddam, Raban Arved Heller, Qian Sun, Julian Seelig, Asan Cherkezov, Linda Seibert, et al. (+7)
194 [GO] 2020―Jul―15 The Early Food Insecurity Impacts of COVID-19 Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff
195 [GO] 2020―Jul―07 Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency Marianna Pellegrini, Valentina Ponzo, Rosalba Rosato, Elena Scumaci, Ilaria Goitre, Andrea Benso, et al. (+6)
196 [GO] 2020―Jun―23 The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students Linda A. Gallo, Tania F. Gallo, Sophia L. Young, Karen M. Moritz, Lisa K. Akison
197 [GO] 2020―Jun―17 Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C. Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, et al. (+13)
198 [GO] 2020―Jun―12 Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection? Ana H. A. Morais, Thais S. Passos, Bruna L. L. Maciel, Juliana K. da Silva-Maia
199 [GO] 2020―Jun―10 Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study Celia Rodríguez-Pérez, Esther Molina-Montes, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, María Dolores Ruíz-López
200 [GO] 2020―Jun―09 Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors Ai Zhao, Zhongyu Li, Yalei Ke, Shanshan Huo, Yidi Ma, Yumei Zhang, et al. (+2)
201 [GO] 2020―Jun―09 Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review Fabio Infusino, Massimiliano Marazzato, Massimo Mancone, Francesco Fedele, Claudio Maria Mastroianni, Paolo Severino, et al. (+13)
202 [GO] 2020―Jun―04 Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland Aleksandra Sidor, Piotr Rzymski
203 [GO] 2020―Jun―03 Food Insecurity and COVID-19: Disparities in Early Effects for US Adults Julia A Wolfson, Cindy W Leung
204 [GO] 2020―Jun―02 Vitamin D Supplementation in Influenza and COVID-19 Infections Comment on: “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths” Nutrients 2020, 12(4), 988 Chia Siang Kow, Muhammad Abdul Hadi, Syed Shahzad Hasan
205 [GO] 2020―Jun―01 Reply: “Vitamin D Supplementation in Influenza and COVID-19 Infections. Comment on: Evidence That Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths Nutrients 2020, 12(4), 988” William B. Grant, Carole A. Baggerly, Henry Lahore
206 [GO] 2020―May―28 Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis Mohammed Iddir, Alex Brito, Giulia Dingeo, Sofia Fernandez Del Campo, Hanen Samouda, Michael La Frano, Torsten Bohn
207 [GO] 2020―May―28 Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, et al. (+50)
208 [GO] 2020―May―27 Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits María Martinez-Ferran, Fernando de la Guía-Galipienso, Fabián Sanchis-Gomar, Helios Pareja-Galeano
209 [GO] 2020―May―20 COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation Ioannis Zabetakis, Ronan Lordan, Catherine Norton, Alexandros Tsoupras
210 [GO] 2020―May―11 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2 Antonio D’Avolio, Valeria Avataneo, Alessandra Manca, Jessica Cusato, Amedeo De Nicolò, Renzo Lucchini, et al. (+2)
211 [GO] 2020―Apr―24 A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis Liang Chen, Chun Hu, Molly Hood, Xue Zhang, Lu Zhang, Juntao Kan, Jun Du
212 [GO] 2020―Apr―02 Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano, Harjit P. Bhattoa


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