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Original Artikel |
Datum |
Titel |
Autoren Max. 6 Autoren |
| 1 |
[GO] |
2025―Okt―14 |
Relationship of Mediterranean Diet and Its Components with Parameters of Structure, Vascular Function, and Vascular Aging in Subjects Diagnosed with Long COVID: BioICOPER Study |
Alicia Navarro-Cáceres, Leticia Gómez-Sánchez, Silvia Arroyo-Romero, Nuria Suárez-Moreno, Andrea Domínguez-Martín, Cristina Lugones-Sánchez, Susana González-Sánchez, Emiliano Rodríguez-Sánchez, Luis García-Ortiz, Marta Gómez-Sánchez, Elena Navarro-Matias, Manuel A. Gómez-Marcos |
| 2 |
[GO] |
2025―Sep―30 |
Recalling Perceptions, Emotions, Behaviours, and Changes in Weight Status Among University Students After the Pandemic Experience |
Luciana Zaccagni, Stefania Toselli, Emanuela Gualdi-Russo |
| 3 |
[GO] |
2025―Sep―15 |
In Vitro Suppression Effects of Ephedra przewalskii Stapf-Derived Natural Compounds on SARS-CoV-2 |
Xiaolan Zhu, Abeer Mohamed Abdelfattah Elsayed, Masaki Kakimoto, Sachiko Sugimoto, Takemasa Sakaguchi, Keiko Ogawa-Ochiai |
| 4 |
[GO] |
2025―Sep―12 |
Demographic Determinants of Food Insecurity in Older Adults During the COVID-19 Pandemic |
Lillie Monroe-Lord, Azam Ardakani, Amy Schweitzer, Elmira Asongwed, Xuejing Duan, Tia Jeffery, Phronie Jackson, Elgloria Harrison, Eyerusalem Beza |
| 5 |
[GO] |
2025―Sep―04 |
Vitamin D Status in a Large, Ethnically Diverse Patient Population Living in South East London at the Onset of the COVID-19 Pandemic: A Cross-Sectional Study Including a SARS-CoV-2 Positive Patient Subset |
Agata Sobczyńska-Malefora, Aleksander Sulkowski, Laurence Harbige, David Steed, Dominic Jon Harrington |
| 6 |
[GO] |
2025―Jul―28 |
“I Shouldn’t Have to Drive to the Suburbs”: Grocery Store Access, Transportation, and Food Security in Detroit During the COVID-19 Pandemic |
Aeneas O. Koosis, Alex B. Hill, Megan Whaley, Alyssa W. Beavers |
| 7 |
[GO] |
2025―Jul―23 |
Improved Survival in Malnourished COVID-19 Inpatients with Oral Nutrition Supplementation |
Tyrus Vong, Lisa Yanek, Laura Matarese, Berkeley Limketkai, Gerard Mullin |
| 8 |
[GO] |
2025―Jun―30 |
The Effectiveness of Novel e-Health Applications for the Management of Obesity in Childhood and Adolescence During the COVID-19 Outbreak in Greece |
Eleni Ramouzi, George Paltoglou, Diamanto Koutaki, Maria Manou, Christos Papagiannopoulos, Athanasia Tragomalou, Aikaterini Vourdoumpa, Penio Kassari, Evangelia Charmandari |
| 9 |
[GO] |
2025―Jun―11 |
How Did the Dietary Behavior of Older Korean Adults Change During the COVID-19 Pandemic? |
Yong-Seok Kwon, Dasol Kim, Hee-Sook Lim |
| 10 |
[GO] |
2025―Jun―10 |
ALBACOVIDIOL Study: Effect of Calcifediol Treatment on Mortality in Patients Hospitalized for COVID-19: A Retrospective Analysis |
José Antonio Blázquez-Cabrera, Javier Torres-Hernández, Roger Bouillon, Antonio Casado-Díaz, José Manuel Quesada-Gomez, Laura Navarro-Casado |
| 11 |
[GO] |
2025―Mai―29 |
A Qualitative Study of Collaborative Food Programs: Insights from a FQHC-University Partnership During COVID-19 |
Miranda Kim, Christine K. Thang, Lauren Imai, Marius Corwin, Mopelola A. Adeyemo, Catherine Imbery, Shanika Boyce, Cambria L. Garell, Wendelin M. Slusser, Alma D. Guerrero |
| 12 |
[GO] |
2025―Mai―28 |
Lactoferrin and SIgA Concentrations in Human Milk of SARS-CoV-Infected Mothers-Polish Cohort Study |
Aleksandra Mołas, Jolanta Lis-Kuberka, Agnieszka Bzikowska-Jura, Aleksandra Wesołowska, Tengchuan Jin, Maciej W. Socha, Magdalena Orczyk-Pawiłowicz |
| 13 |
[GO] |
2025―Mai―28 |
Pandemic Recipes-Nutritional Values of Recipes in Legacy Media |
Ann Gaba, Richard Bennett, Karen Florez, Ghada Soliman |
| 14 |
[GO] |
2025―Mai―27 |
A Comprehensive Scoping Review on Diet and Nutrition in Relation to Long COVID-19 Symptoms and Recovery |
Galya Bigman, Marius Emil Rusu, Nicole Shelawala, John D. Sorkin, Brock A. Beamer, Alice S. Ryan |
| 15 |
[GO] |
2025―Mai―22 |
Changes in Food Consumption Patterns After the Onset of the COVID-19 Pandemic Based on Age and Sex |
Lillie Monroe-Lord, Azam Ardakani, Ricardo Brown, Elmira Asongwed, Xuejing Duan, Tia Jeffery, Phronie Jackson |
| 16 |
[GO] |
2025―Mai―20 |
Nutritional and Physical Rehabilitation in Post-Critical Coronavirus Disease 2019 (COVID-19) Ambulatory Patients: The NutriEcoMuscle Study |
Clara Joaquín, Irene Bretón, María Julia Ocón-Bretón, Alba Zabalegui, Diego Bellido, Pilar Matía Martín, Miguel Ángel Martínez-Olmos, Ana Zugasti, María Riestra, Francisco Botella, José Manuel García-Almeida |
| 17 |
[GO] |
2025―Mai―16 |
Clinical Characteristics of Vitamin D Deficiency Detected in Long COVID Patients During the Omicron Phase |
Yui Matsuda, Yasue Sakurada, Yasuhiro Nakano, Yuki Otsuka, Kazuki Tokumasu, Hiroyuki Honda, Yoshiaki Soejima, Yuya Yokota, Ryosuke Takase, Daisuke Omura, Fumio Otsuka |
| 18 |
[GO] |
2025―Mai―15 |
Rising Rates of Obesity Amongst Children on the Autism Spectrum During the COVID-19 Pandemic |
Wing Yan Yuen, Tammy S. H. Lim, S. V. Karthik, Yijuan Yvonne Lim, Elizabeth M. Teo, Yiong Huak Chan, Liang Shen, Kalyani Mulay |
| 19 |
[GO] |
2025―Mai―09 |
Home and Wild Food Procurement Were Associated with Greater Intake of Fruits and Vegetables During the COVID-19 Pandemic in Northern New England in a Cross-Sectional Study |
Ashley C. McCarthy, Ashleigh Angle, Sam Bliss, Farryl Bertmann, Emily H. Belarmino, Kelsey Rose, Meredith T. Niles |
| 20 |
[GO] |
2025―Apr―24 |
Exploring the Potential of Dietary Supplements to Alleviate Pain Due to Long COVID |
Nicoletta Marchesi, Massimo Allegri, Giacomo Matteo Bruno, Alessia Pascale, Stefano Govoni |
| 21 |
[GO] |
2025―Apr―22 |
Dynamic Changes in Antibodies and Proteome in Breast Milk of Mothers Infected with Wild-Type SARS-CoV-2 and Omicron: A Longitudinal Study |
Yaqiong Guo, Cheng Li, Minjie Tan, Yuexiao Chen, Shuai Zhu, Cheng Zhi, Jing Zhu |
| 22 |
[GO] |
2025―Apr―07 |
Nutritional Risk Score (NRS-2002) as a Predictor of In-Hospital Mortality in COVID-19 Patients: A Retrospective Single-Center Cohort Study |
Jan Ilkowski, Przemysław Guzik, Aleksandra Kaluźniak-Szymanowska, Piotr Rzymski, Jerzy Chudek, Katarzyna Wieczorowska-Tobis |
| 23 |
[GO] |
2025―Mrz―31 |
Synergistic Antiviral Activity of European Black Elderberry Fruit Extract and Quinine Against SARS-CoV-2 and Influenza A Virusa |
Christian Setz, Pia Rauch, Melanie Setz, Stephan Breitenberger, Stephan Plattner, Ulrich Schubert |
| 24 |
[GO] |
2025―Feb―26 |
Associations Between Dietary Patterns and the Occurrence of Hospitalization and Gastrointestinal Disorders-A Retrospective Study of COVID-19 Patients |
Viktoria Hawryłkowicz, Beata Stasiewicz, Sebastian Korus, Wiktoria Krauze, Kamila Rachubińska, Elżbieta Grochans, Ewa Stachowska |
| 25 |
[GO] |
2025―Feb―18 |
Positive Effect of Lecithin-Based Delivery Form of Curcuma and Boswellia Extracts on Irritable Bowel Syndrome After COVID-19 Infection |
Attilio Giacosa, Gaetan Claude Barrile, Clara Gasparri, Simone Perna, Mariangela Rondanelli |
| 26 |
[GO] |
2025―Feb―12 |
Association of Mediterranean Diet with Cardiovascular Risk Factors and with Metabolic Syndrome in Subjects with Long COVID: BioICOPER Study |
Nuria Suárez-Moreno, Leticia Gómez-Sánchez, Alicia Navarro-Caceres, Silvia Arroyo-Romero, Andrea Domínguez-Martín, Cristina Lugones-Sánchez, Olaya Tamayo-Morales, Susana González-Sánchez, Ana Castro-Rivero, Emiliano Rodríguez-Sánchez, Luis García-Ortiz, Elena Navarro-Matias, Manuel Gómez-Marcos |
| 27 |
[GO] |
2025―Feb―06 |
Vitamin D Deficiency Meets Hill’s Criteria for Causation in SARS-CoV-2 Susceptibility, Complications, and Mortality: A Systematic Review |
Sunil Wimalawansa |
| 28 |
[GO] |
2025―Jan―31 |
The Effect of Dietary Supplementation on Physical Performance in Adolescent Male Soccer Players Infected with SARS-CoV-2 |
Andreea-Consuela Timnea-Florescu, Alexandru Dinulescu, Ana Prejmereanu, Olivia Carmen Timnea, Alexandra Floriana Nemes, Roxana Maria Nemes |
| 29 |
[GO] |
2025―Jan―31 |
The Immunomodulatory Activity of High Doses of Vitamin D in Critical Care Patients with Severe SARS-CoV-2 Pneumonia-A Randomized Controlled Trial |
Ana Moura Gonçalves, Sónia Velho, Bárbara Rodrigues, Maria Lobo Antunes, Miguel Cardoso, Ana Godinho-Santos, João Gonçalves, António Marinho |
| 30 |
[GO] |
2025―Jan―30 |
Effect of Moderately High-Dose Vitamin D3 Supplementation on Mortality in Patients Hospitalized for COVID-19 Infection |
Liza Dalma Sümegi, Marina Varga, Veronika Kadocsa, Balázs Szili, Márk Stempler, Péter András Lakatos, Zsuzsanna Németh, István Takács |
| 31 |
[GO] |
2025―Jan―16 |
Vitamins K2 and D3 Improve Long COVID, Fungal Translocation, and Inflammation: Randomized Controlled Trial |
Ornina Atieh, Joviane Daher, Jared C. Durieux, Marc Abboud, Danielle Labbato, Jhony Baissary, Ziad Koberssy, Kate Ailstock, Morgan Cummings, Nicholas T. Funderburg, Grace A. McComsey |
| 32 |
[GO] |
2025―Jan―15 |
Effect of Ficus pumila L. on Improving Insulin Secretory Capacity and Resistance in Elderly Patients Aged 80 Years Old or Older Who Develop Diabetes After COVID-19 Infection |
Kenji Gonda, Takeshi Hai, Kouichi Suzuki, Akihiko Ozaki, Takashi Shibusa, Seiichi Takenoshita, Yuko Maejima, Kenjyu Shimomura |
| 33 |
[GO] |
2025―Jan―10 |
The Impact of the COVID-19 Pandemic in the Interrelationships Among Mental Health, Nutritional Status and Lifestyle Factors of Older Adults: A Cross-Sectional Study in the Pre- and Post-Covid Periods |
Antonios Dakanalis, Evmorfia Psara, Eleni Pavlidou, Sousana K. Papadopoulou, Georgios Antasouras, Gavriela Voulgaridou, Rena I. Kosti, Theophanis Vorvolakos, Maria Mentzelou, Apostolia Ntovoli, Maria Chrysafi, Odysseas Androutsos, Constantina Jacovides, Aspasia Serdari, Constantinos Giaginis |
| 34 |
[GO] |
2025―Jan―09 |
Herbal and Dietary Supplements as Adjunctive Treatment for Mild SARS-CoV-2 Infection in Italy |
Anna Licata, Aurelio Seidita, Silvia Como, Gabriele de Carlo, Marcella Cammilleri, Roberta Bonica, Maurizio Soresi, Nicola Veronese, Roberta Chianetta, Roberto Citarrella, Lydia Giannitrapani, Mario Barbagallo |
| 35 |
[GO] |
2025―Jan―08 |
Changes in Lifestyle Behaviors, Shopping Habits and Body Weight Among Adults in Cyprus and Greece During COVID-19 Lockdown: A Cross-Sectional Study |
Eleni Andreou, Evridiki Georgaki, Angelos Vlahoyiannis, Christiana Philippou, Nicoletta Ntorzi, Christoforos Christoforou, Christoforos D. Giannaki, George Aphamis, Evelina Charidemou, Christos Papaneophytou, Dimitrios Papandreou |
| 36 |
[GO] |
2025―Jan―03 |
Dietary Disruptors in Romania: Seasonality, Traditions, and the COVID-19 Pandemic |
Adrian Pană, Ștefan Strilciuc, Bogdan-Vasile Ileanu |
| 37 |
[GO] |
2024―Dez―31 |
Comparative Analysis of Dietary Behavior in Children and Parents During COVID-19 Lockdowns in Greece: Insights from a Non-Representative Sample |
Odysseas Androutsos, George Saltaouras, Michail Kipouros, Maria Koutsaki, Athanasios Migdanis, Christos Georgiou, Maria Perperidi, Sousana K. Papadopoulou, Rena I. Kosti, Constantinos Giaginis, Theodora Mouratidou |
| 38 |
[GO] |
2024―Dez―31 |
COVID-19 Implications on School Dietary Behavior in Chinese College Students: Based on the Longitudinal Assessment of Dietary Records from Intelligent Ordering System |
Shaojie Liu, Hong Peng, Dantong Gu, Mengyun Luo, Haihong Qian, Yingnan Jia |
| 39 |
[GO] |
2024―Dez―31 |
Relationship Between Vitamin D Levels with In-Hospital Complications and Morphofunctional Recovery in a Cohort of Patients After Severe COVID-19 Across Different Obesity Phenotypes |
Víctor J. Simón-Frapolli, Ángel López-Montalbán, Isabel M. Vegas-Aguilar, Marta Generoso-Piñar, Rocío Fernández-Jiménez, Isabel M. Cornejo-Pareja, Ana M. Sánchez-García, Pilar Martínez-López, Pilar Nuevo-Ortega, Carmen Reina-Artacho, María A. Estecha-Foncea, Adela M. Gómez-González, María Belén González-Jiménez, Elma Avanesi-Molina, Francisco J. Tinahones-Madueño, José Manuel García-Almeida |
| 40 |
[GO] |
2024―Dez―31 |
Infant Passive Protection Against Coronavirus Through Exclusive Breastfeeding: A Cross-Sectional Study |
Yasmin Amaral, Antonio Egidio Nardi, Daniele Marano, Ana Carolina Carioca da Costa, Maria Elisabeth Moreira |
| 41 |
[GO] |
2024―Dez―31 |
Comparative Nutritional Profile of Publicly Procured Foods for School Meals in Federal Schools in Northeastern Brazil Pre- and Post-COVID-19 Pandemic |
Wilma Fabiana Ferreira da Silva, Ingrid Wilza Leal Bezerra, Diogo Vale, Antonio Gouveia Oliveira, Larissa Mont’Alverne Jucá Seabra |
| 42 |
[GO] |
2024―Dez―27 |
Beyond Borders: Investigating the Impact of COVID-19 Anxiety and Eating Attitudes on Psychological Well-Being and Physical Activity Objectives in Poland and China |
Jianye Li, Dominika Maria Wilczyńska, Małgorzata Lipowska, Ariadna Beata Łada-Maśko, Bartosz M. Radtke, Urszula Sajewicz-Radtke, Bernadetta Izydorczyk, Taofeng Liu, Zitong Wang, Junyu Lu, Mariusz Lipowski |
| 43 |
[GO] |
2024―Dez―09 |
Risk Factors for Long-Term Nutritional Disorders One Year After COVID-19: A Post Hoc Analysis of COVID-19 Recovery Study II |
Keiichiro Kawabata, Kensuke Nakamura, Naoki Kanda, Muneaki Hemmi, Shinya Suganuma, Yoko Muto, Arisa Iba, Miyuki Hori, Mariko Hosozawa, Hiroyasu Iso |
| 44 |
[GO] |
2024―Dez―03 |
Nutrient Supplements for Young Children and Mothers’ Self Medication with Over-the-Counter Drugs During the COVID-19 Pandemic |
Esin Aydın Aksoy, Bahar Güçiz Doğan, Sıddıka Songül Yalçın |
| 45 |
[GO] |
2024―Nov―28 |
Anorexia Nervosa in Polish Children and Adolescents in the Context of the COVID-19 Pandemic-An Observational Single Centre Study |
Katarzyna Anna Dyląg, Kamil Paweł Skowron, Magdalena Kurnik-Łucka, Łukasz Drzewiecki, Katarzyna Przybyszewska, Magdalena Król-Dykas, Paulina Dumnicka, Zuzanna Gawlik, Jakub Gawlik, Sebastian Sikora, Krzysztof Gil |
| 46 |
[GO] |
2024―Nov―21 |
Overweight Prevalence Changes Before and After COVID-19 in Spain: The PESCA Program Longitudinal Outcomes 2018-2021 |
F. Zarate-Osuna, C. Quesada-González, A. G. Zapico, M. González-Gross |
| 47 |
[GO] |
2024―Nov―20 |
Probiotic Therapy of Gastrointestinal Symptoms During COVID-19 Infection: A Randomized, Double-Blind, Placebo-Controlled, Remote Study |
Angela Horvath, Rosa Haller, Nicole Feldbacher, Hansjörg Habisch, Kristina Žukauskaitė, Tobias Madl, Vanessa Stadlbauer |
| 48 |
[GO] |
2024―Nov―20 |
Meal Timing and Sleep Health Among Midlife Mexican Women During the Early Stages of the COVID-19 Pandemic |
Maymona Al-Hinai, Afnan Mohy, Martha María Téllez-Rojo, Libni A. Torres-Olascoaga, Luis F. Bautista-Arredondo, Alejandra Cantoral, Karen E. Peterson, Erica C. Jansen |
| 49 |
[GO] |
2024―Nov―08 |
Alteration of the Gut-Lung Axis After Severe COVID-19 Infection and Modulation Through Probiotics: A Randomized, Controlled Pilot Study |
Angela Horvath, Hansjörg Habisch, Barbara Prietl, Verena Pfeifer, Irina Balazs, Gabor Kovacs, Vasile Foris, Nikolaus John, Daniela Kleinschek, Nicole Feldbacher, Henning Grønbæk, Holger Jon Møller, Kristina Žukauskaitė, Tobias Madl, Vanessa Stadlbauer |
| 50 |
[GO] |
2024―Nov―05 |
The Effect of Vitamin D Supplementation Post COVID-19 Infection and Related Outcomes: A Systematic Review and Meta-Analysis |
Marina Sartini, Filippo Del Puente, Alessio Carbone, Elisa Schinca, Gianluca Ottria, Chiara Dupont, Carolina Piccinini, Martino Oliva, Maria Luisa Cristina |
| 51 |
[GO] |
2024―Okt―30 |
Body Weight and Food/Eating-Related Behaviors During the COVID-19 Pandemic or Other Traumatic or Stressful Life Events |
Marios Argyrides, Antonios Dakanalis |
| 52 |
[GO] |
2024―Okt―30 |
The Multiple Challenges of Nutritional Microbiome Research During COVID-19-A Perspective and Results of a Single-Case Study |
Anna Donkers, Waldemar Seel, Linda Klümpen, Marie-Christine Simon |
| 53 |
[GO] |
2024―Okt―29 |
Predictors of Food Insecurity and Food Assistance Program Usage Among Puerto Ricans Before and During the COVID-19 Pandemic in Holyoke, Massachusetts |
Destiny Treloar, Dorceta E. Taylor, Ashley Bell |
| 54 |
[GO] |
2024―Okt―18 |
The Influence of Prone Positioning on Energy and Protein Delivery in COVID-19 Patients Requiring ECMO Support |
Marlene Hintersteininger, Patrick Haselwanter, Mathias Maleczek, Daniel Laxar, Martina Hermann, Alexander Hermann, Nina Buchtele, Thomas Staudinger, Christian Zauner, Mathias Schneeweiss-Gleixner |
| 55 |
[GO] |
2024―Sep―26 |
Associations between Changes in Body Weight Status and High Blood Pressure among Lithuanian Children and Adolescents during the COVID-19 Pandemic: A Retrospective Cohort Study |
Ieva Stankute, Virginija Dulskiene, Renata Kuciene |
| 56 |
[GO] |
2024―Sep―25 |
Child and Adult Care Food Program: Family Childcare Home Providers’ Perceptions of Impacts of Increased Meal and Snack Reimbursement Rates during the COVID-19 Pandemic |
Lorrene D. Ritchie, Kassandra A. Bacon, Celeste Felix, Danielle L. Lee, Samantha Kay-Daleiden Marshall, Elyse Homel Vitale, Susana L. Matias |
| 57 |
[GO] |
2024―Sep―24 |
Patterns of Dietary Supplement Use during the COVID-19 Pandemic in Poland: Focus on Vitamin D and Magnesium |
Patrycja Grosman-Dziewiszek, Izabela Jęśkowiak-Kossakowska, Adam Szeląg, Benita Wiatrak |
| 58 |
[GO] |
2024―Sep―19 |
Dietary Shifts since COVID-19: A Study of Racial Differences |
Lillie Monroe-Lord, Azam Ardakani, Phronie Jackson, Elmira Asongwed, Xuejing Duan, Amy Schweitzer, Tia Jeffery, Tiffany Johnson-Largent, Elgloria Harrison |
| 59 |
[GO] |
2024―Sep―12 |
Assessment of Supplementation with Different Biomolecules in the Prevention and Treatment of COVID-19 |
Anabel González-Acedo, Francisco Javier Manzano-Moreno, Enrique García-Recio, Concepción Ruiz, Elvira de Luna-Bertos, Víctor Javier Costela-Ruiz |
| 60 |
[GO] |
2024―Sep―10 |
Impact of Omega-3 Fatty Acid Supplementation in Parenteral Nutrition on Inflammatory Markers and Clinical Outcomes in Critically Ill COVID-19 Patients: A Randomized Controlled Trial |
David Berlana, Raquel Albertos, Raquel Barquin, Alba Pau-Parra, Monica Díez-Poch, Rocío López-Martínez, Cristina Cea, Sergi Cantenys-Molina, Roser Ferrer-Costa |
| 61 |
[GO] |
2024―Aug―30 |
Emotional Impact of COVID-19 and Emotional Eating and the Risk of Alcohol Use Disorder in Peruvian Healthcare Students |
Jhon Alex Zeladita-Huaman, Juan Pablo Aparco, Eduardo Franco-Chalco, Luz Nateros-Porras, Sonia Tejada-Muñoz, Denices Abarca-Fernandez, Iris Jara-Huayta, Roberto Zegarra-Chapoñan |
| 62 |
[GO] |
2024―Aug―28 |
The Association between Federal Nutrition Assistance Programs and Adolescent Food Security during the COVID-19 Pandemic: Evidence from Baltimore, Maryland |
Kristin Mmari, Kaitlyn Harper, Jon Kawatachi, Marina Jenkins, Susan Gross, Stacy Lu, Rebecca Skinner, Beth Marshall |
| 63 |
[GO] |
2024―Aug―12 |
Revisiting the Link between Workplace Support for Families, Family Support, Diet Quality, and Satisfaction with Food-Related Life in the Second Year of the Pandemic |
Berta Schnettler, Andrés Concha-Salgado, Ligia Orellana, Mahia Saracostti, Katherine Beroiza, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo, Leonor Riquelme-Segura, José A. Sepúlveda |
| 64 |
[GO] |
2024―Aug―06 |
The Frequency and Predictive Factors of Change in Alcohol Consumption during the COVID-19 Pandemic: Results from a Multi-Country Longitudinal Study |
Carolien Verheij, Nadja Alexandrov, Erica I. Lubetkin, Gouke J. Bonsel, John N. Yfantopoulos, Mathieu F. Janssen, Stephanie C. E. Schuit, Suzanne Polinder, Pleunie P. M. Rood, Juanita A. Haagsma |
| 65 |
[GO] |
2024―Aug―05 |
Obesity-Related Complications Including Dysglycemia Based on 1-h Post-Load Plasma Glucose in Children and Adolescents Screened before and after COVID-19 Pandemic |
Joanna Smyczyńska, Aleksandra Olejniczak, Paulina Różycka, Aneta Chylińska-Frątczak, Arkadiusz Michalak, Urszula Smyczyńska, Beata Mianowska, Iwona Pietrzak, Agnieszka Szadkowska |
| 66 |
[GO] |
2024―Aug―05 |
The Risk of Malnutrition and Sarcopenia in Elderly People Living with HIV during the COVID-19 Pandemic |
Daylia Thet, Sawitee Lappichetpaiboon, Chidchanok Trakultritrung, Nongnapas Sotangkur, Supalak Phonphithak, Hay Mar Su Lwin, Tanakorn Apornpong, Win Min Han, Anchalee Avihingsanon, Tippawan Siritientong |
| 67 |
[GO] |
2024―Jul―29 |
Rise in Serum 25-Hydroxyvitamin D Levels during the COVID-19 Pandemic |
Witt Durden, Shady Ezaldin, Jessica Amos, Suzanne Kemper, James Campbell |
| 68 |
[GO] |
2024―Jul―19 |
A Novel Facet of In-Hospital Food Consumption Associated with Hospital Mortality in Patients with Scheduled Admission-Addition of a Study Protocol to Test the Existence of Effects of COVID-19 in the Same Study in the Post-COVID-19 Period |
Hiroyo Miyata, Ayako Tsunou, Yoko Hokotachi, Teruyoshi Amagai |
| 69 |
[GO] |
2024―Jul―18 |
Factors Influencing Breast Milk Antibody Titers during the Coronavirus Disease 2019 Pandemic: An Observational Study |
Christoph Hochmayr, Ira Winkler, Marlene Hammerl, Alexander Höller, Eva Huber, Martina Urbanek, Ursula Kiechl-Kohlendorfer, Elke Griesmaier, Anna Posod |
| 70 |
[GO] |
2024―Jul―08 |
Biochemical and Anthropometric Outcomes in Paediatric Patients with Heterozygous Familial Hypercholesterolemia after COVID-19 Pandemic Lockdowns: An Exploratory Analysis |
Maria Peres, André Moreira-Rosário, Gonçalo Padeira, Patrícia Gaspar Silva, Carla Correia, Andreia Nunes, Elisabete Garcia, Ana Faria, Diana Teixeira, Conceição Calhau, Luís Pereira-da-Silva, Ana Cristina Ferreira, Júlio César Rocha |
| 71 |
[GO] |
2024―Jul―08 |
Parental Neglect and Childhood Obesity Amidst COVID-19: A Developmental Psychopathology Perspective on Health and Developmental Risks |
Silvia Cimino |
| 72 |
[GO] |
2024―Jul―02 |
Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19 |
Elyecleyde Katiane da Silva Oliveira, Tamires dos Santos Vieira, Orivaldo Florêncio de Souza, Priscilla Rayanne e Silva Noll, Italla Maria Pinheiro Bezerra, Matheus Paiva Emidio Cavalcanti, Luiz Carlos de Abreu, Andres Ricardo Perez Riera |
| 73 |
[GO] |
2024―Jul―01 |
Stress and the Consumption of Ultra-Processed Foods during COVID-19’s Social Distancing: Are Mental Disorders Mediators in This Association? ELSA-Brasil Results |
Raphaela Kistenmacker Pires, Rosane Harter Griep, Patricia de Oliveira da Silva Scaranni, Arlinda B. Moreno, Maria del Carmen B. Molina, Vivian C. Luft, Maria de Jesus Mendes da Fonseca, Leticia de Oliveira Cardoso |
| 74 |
[GO] |
2024―Jul―01 |
Periodic Fasting and Acute Cardiac Events in Patients Evaluated for COVID-19: An Observational Prospective Cohort Study |
Benjamin D. Horne, Jeffrey L. Anderson, Francois Haddad, Heidi T. May, Viet T. Le, Stacey Knight, Tami L. Bair, Kirk U. Knowlton |
| 75 |
[GO] |
2024―Jun―28 |
Predictive Model of the Relationship between Appearance, Eating Attitudes, and Physical Activity Behavior in Young People amid COVID-19 |
Jianye Li, Dominika Wilczynska, Małgorzata Lipowska, Ariadna Beata Łada-Maśko, Bartosz M. Radtke, Urszula Sajewicz-Radtke, Bernadetta Izydorczyk, Taofeng Liu, Zitong Wang, Junyu Lu, Mariusz Lipowski |
| 76 |
[GO] |
2024―Jun―24 |
More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown |
Alejandro Oncina-Cánovas, Laura Compañ-Gabucio, Jesús Vioque, Miguel Ruiz-Canela, Dolores Corella, Jordi Salas-Salvadó, Montserrat Fitó, Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Jacqueline Álvarez-Pérez, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín-Sánchez, Virginia Esteve-Luque, Miguel Delgado-Rodríguez, María Ortiz-Ramos, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Cristina Razquin, Indira Paz-Graniel, Jose V. Sorlí, Olga Castañer, Antonio García-Rios, Laura Torres-Collado, Olga Fernández-Barceló, María Angeles Zulet, Elena Rayó-Gago, Rosa Casas, Naomi Cano-Ibáñez, Lucas Tojal-Sierra, Víctor J. Simón-Frapolli, Silvia Carlos, Sangeetha Shyam, Rebeca Fernández-Carrión, Albert Goday, Jose David Torres-Peña, Sandra González-Palacios, Sonia Eguaras, Nancy Babio, María Dolores Zomeño, Manuela García-de-la-Hera |
| 77 |
[GO] |
2024―Jun―17 |
Calcifediol or Corticosteroids in the Treatment of COVID-19: An Observational Study |
Marta Entrenas-Castillo, Luis Manuel Entrenas-Costa, María P. Pata, Bernabe Jurado-Gamez, Cristina Muñoz-Corroto, Cristina Gomez-Rebollo, Estefania Mira-Padilla, Roger Bouillon, Jose Manuel Quesada-Gómez |
| 78 |
[GO] |
2024―Jun―13 |
Mediation Effect of Social Distancing on Neonatal Vitamin D Status and Related Clinical Outcomes during the Coronavirus Disease-19 Pandemic |
Jin Su Jun, Dong Joon Kim, Seung Chan Kim, Jung Sook Yeom, Ji Sook Park |
| 79 |
[GO] |
2024―Jun―13 |
Mediterranean Diet Influence on SARS-CoV-2 Vaccine Adverse Reaction: Friend or Foe? |
Paola Gualtieri, Giulia Frank, Rossella Cianci, Antonella Smeriglio, Angela Alibrandi, Laura Di Renzo, Domenico Trombetta |
| 80 |
[GO] |
2024―Jun―03 |
Health Behaviours and the Quality of Life of Students of Medical Fields during the COVID-19 Pandemic |
Ewa Kupcewicz, Daria Schneider-Matyka, Kamila Rachubińska, Paweł Jastrzębski, Aleksandra Bentkowska, Elżbieta Grochans |
| 81 |
[GO] |
2024―Mai―27 |
Preventive Intake of a Multiple Micronutrient Supplement during Mild, Acute SARS-CoV-2 Infection to Reduce the Post-Acute COVID-19 Condition: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial |
Teresa Maria Tomasa-Irriguible, Ramon Monfà, Cristina Miranda-Jiménez, Rosa Morros, Neus Robert, Luisa Bordejé-Laguna, Sandra Vidal, Pere Torán-Monserrat, Ana Maria Barriocanal |
| 82 |
[GO] |
2024―Mai―21 |
A Narrative Review on Gut Microbiome Disturbances and Microbial Preparations in Myalgic Encephalomyelitis/Chronic Fatigue Syndrome: Implications for Long COVID |
Joanna Michalina Jurek, Jesus Castro-Marrero |
| 83 |
[GO] |
2024―Mai―08 |
Intensive Cognitive Behavioral Therapy for Adolescents with Anorexia Nervosa Outcomes before, during and after the COVID-19 Crisis |
Riccardo Dalle Grave, Mirko Chimini, Gianmatteo Cattaneo, Anna Dalle Grave, Loretta Ferretti, Sofia Parolini, Simona Calugi |
| 84 |
[GO] |
2024―Mai―07 |
Effect of Vitamin D3 Supplementation on Severe COVID-19: A Meta-Analysis of Randomized Clinical Trials |
Marharyta Sobczak, Rafał Pawliczak |
| 85 |
[GO] |
2024―Apr―30 |
The Efficacy of Multivitamin, Vitamin A, Vitamin B, Vitamin C, and Vitamin D Supplements in the Prevention and Management of COVID-19 and Long-COVID: An Updated Systematic Review and Meta-Analysis of Randomized Clinical Trials |
Alessandra Sinopoli, Antonio Sciurti, Claudia Isonne, Maria Mercedes Santoro, Valentina Baccolini |
| 86 |
[GO] |
2024―Apr―30 |
The Influence of Probiotic Lactobacilli on COVID-19 and the Microbiota |
Clarissa Reginato Taufer, Juliana da Silva, Pabulo Henrique Rampelotto |
| 87 |
[GO] |
2024―Apr―30 |
The Long-Term Effect of COVID-19 Infection on Body Composition |
Ornina Atieh, Jared C. Durieux, Jhony Baissary, Christian Mouchati, Danielle Labbato, Alicia Thomas, Alexander Merheb, Kate Ailstock, Nicholas Funderburg, Grace A. McComsey |
| 88 |
[GO] |
2024―Apr―29 |
Consumption of Meats and Fish in Poland during the COVID-19 Lockdown Period |
Dominika Szajnoga, Helena Perenc, Grzegorz K. Jakubiak, Grzegorz Cieślar, Małgorzata Ćwieląg-Drabek |
| 89 |
[GO] |
2024―Apr―11 |
Change in Caffeine Consumption after Pandemic (CCAP-Study) among University Students: A Cross-Sectional Study from Italy |
Giuseppe Di Martino, Pamela Di Giovanni, Federica Vaccaro, Fabrizio Cedrone, Edoardo Trebbi, Livia Tognaccini, Ferdinando Romano, Tommaso Staniscia |
| 90 |
[GO] |
2024―Apr―03 |
The Association between Lifestyle Factors and COVID-19: Findings from Qatar Biobank |
Zoha Akbar, Hasna H. Kunhipurayil, Jessica Saliba, Jamil Ahmad, Layla Al-Mansoori, Hebah A. Al-Khatib, Asmaa A. Al Thani, Zumin Shi, Abdullah A. Shaito |
| 91 |
[GO] |
2024―Mrz―22 |
Characterizing Food Policy Councils’ Network Partnerships and COVID-19 Responses |
Yeeli Mui, Atif Adam, Raychel Santo, Karen Bassarab, Julia A. Wolfson, Anne Palmer |
| 92 |
[GO] |
2024―Mrz―19 |
Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study |
Clara Joaquín, Irene Bretón, María Julia Ocón Bretón, Rosa Burgos, Diego Bellido, Pilar Matía-Martín, Miguel Ángel Martínez Olmos, Ana Zugasti, María Riestra, Francisco Botella, José M. García Almeida |
| 93 |
[GO] |
2024―Mrz―15 |
Efficiency of the Vitamin D Status Diagnosticator amongst Geriatric Patients with COVID-19 |
Caroline Charonnat, Dolores Sanchez-Rodriguez, Spyridon N. Karras, Duygu Gezen-Ak, Erdinç Dursun, Cédric Annweiler |
| 94 |
[GO] |
2024―Mrz―07 |
Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland |
Brittany M. Repella, James G. Rice, Marta Arroyo-Izaga, Liv E. Torheim, Bryndis E. Birgisdottir, Greta Jakobsdottir |
| 95 |
[GO] |
2024―Mrz―04 |
The Association of Vitamin D Receptor Polymorphisms with COVID-19 Severity |
Nikolaos Tentolouris, Charoula Achilla, Ioanna A. Anastasiou, Ioanna Eleftheriadou, Anastasios Tentolouris, Dimitrios Basoulis, Ourania Kosta, Alexandros Lambropoulos, Maria P. Yavropoulou, Anthoula Chatzikyriakidou, Edward B. Jude |
| 96 |
[GO] |
2024―Feb―28 |
Preventive Vitamin D Supplementation and Risk for COVID-19 Infection: A Systematic Review and Meta-Analysis |
Marina Sartini, Filippo Del Puente, Martino Oliva, Alessio Carbone, Nicoletta Bobbio, Elisa Schinca, Luana Giribone, Maria Luisa Cristina |
| 97 |
[GO] |
2024―Feb―22 |
The Distinct Regulation of the Vitamin D and Aryl Hydrocarbon Receptors in COVID-19 |
Oliver Robak, Marie-Theres Kastner, Astrid Voill-Glaninger, André Viveiros, Christoph Steininger |
| 98 |
[GO] |
2024―Feb―16 |
Obesity as a Risk Factor for Complications and Mortality in Individuals with SARS-CoV-2: A Systematic Review |
Marielle Priscila de Paula Silva-Lalucci, Déborah Cristina de Souza Marques, Pablo Valdés-Badilla, Leonardo Vidal Andreato, Braulio Henrique Magnani Branco |
| 99 |
[GO] |
2024―Feb―08 |
School Nutrition Personnel Perceptions of School Salad Bars before and after COVID-19 |
Katlyn Garr, Ashley Mendoza, Suzanne E. Mazzeo, Hollie A. Raynor, Lilian de Jonge, Kristina L. Tatum, Bonnie Moore, Melanie K. Bean |
| 100 |
[GO] |
2024―Feb―02 |
Negative Association of Lignan and Phytosterol Intake with Stress Perception during the COVID-19 Pandemic-A Polish Study on Young Adults |
Agnieszka Micek, Paweł Jagielski, Izabela Bolesławska, Anna Maria Witkowska, Anna Waśkiewicz, Zbigniew Wajda, Anna Kamińska, Aneta Cebula, Justyna Godos |
| 101 |
[GO] |
2024―Feb―01 |
Longitudinal Associations of Food Security with Health and Dietary Factors among Food FARMacy Participants during COVID-19 in New York City |
Jennifer Woo Baidal, Morgan A. Finkel, Elizabeth Kelman, Ngoc Duong, Celine Bien-Aime, Jeff Goldsmith, Sandra S. Albrecht, Emma Hulse, Alyson Rosenthal, Jeremy Reiss, Rachel Schwartz, Dodi Meyer |
| 102 |
[GO] |
2024―Jan―31 |
Odimet®: A Pioneering Tele-Health Tool to Empower Dietary Treatment and the Acute Management of Inborn Errors of Metabolism-An Assessment of Its Effectiveness during the COVID Pandemic |
Paula Sánchez-Pintos, María José Camba-Garea, Beatriz Martin López-Pardo, María L. Couce |
| 103 |
[GO] |
2024―Jan―29 |
Micronutrient Status of Critically Ill Patients with COVID-19 Pneumonia |
Sander Rozemeijer, Henrike M. Hamer, Annemieke C. Heijboer, Robert de Jonge, Connie R. Jimenez, Nicole P. Juffermans, Romein W. G. Dujardin, Armand R. J. Girbes, Angélique M. E. de Man |
| 104 |
[GO] |
2024―Jan―05 |
Nutritional Knowledge about Maternal and Newborn Health among Physiotherapists during the COVID-19 Pandemic in Minas Gerais, Brazil |
Isabelle Marinho, Maria-Raquel G. Silva, Teresa Paiva, Rita Santos-Rocha, Hugo-Henrique Silva |
| 105 |
[GO] |
2023―Dez―27 |
The Impact of the COVID-19 Pandemic on Health Behaviours of Pregnant Women in Poland: A Cross-Sectional Study |
Kinga Janik, Grazyna Iwanowicz-Palus, Mateusz Cybulski |
| 106 |
[GO] |
2023―Dez―25 |
The Impact of Chronic Stress Related to COVID-19 on Eating Behaviors and the Risk of Obesity in Children and Adolescents |
Iwona Piątkowska-Chmiel, Paulina Krawiec, Karolina Joanna Ziętara, Piotr Pawłowski, Marzena Samardakiewicz, Elżbieta Pac-Kożuchowska, Mariola Herbet |
| 107 |
[GO] |
2023―Dez―25 |
Foodborne Diseases: A Study before and during the COVID-19 Pandemic in Brazil |
Fernanda Vinhal Nepomuceno, Rita de Cassia Coelho de Almeida Akutsu, Cainara Lins Draeger, Izabel Cristina Rodrigues da Silva |
| 108 |
[GO] |
2023―Dez―22 |
Body Mass Index Trends before and during the COVID-19 Pandemic in Primary School Students in Split-Dalmatia County, Croatia: A Retrospective Study |
Luka Androja, Tonči Bavčević, Anamarija Jurčev Savičević, Damir Bavčević, Jasna Ninčević, Anita Buljan, Diana Nonković, Vitor Rodrigues, Željka Karin |
| 109 |
[GO] |
2023―Nov―28 |
Relationship between Fear of COVID-19, Intolerance of Uncertainty, and Coping Strategies on University Students’ Mental Health |
Elodie Charbonnier, Lucile Montalescot, Cécile Puechlong, Aurélie Goncalves, Sarah Le Vigouroux |
| 110 |
[GO] |
2023―Nov―21 |
A Prospective Comparison of Standard and Modified Acute Malnutrition Treatment Protocols during COVID-19 in South Sudan |
Shannon Doocy, Sarah King, Sule Ismail, Eva Leidman, Heather Stobaugh |
| 111 |
[GO] |
2023―Nov―21 |
Unveiling Lived Experiences: Exploring the Health and Lifestyle Effects of COVID-19 on Healthcare Workers |
Rebecca Shenkman, Lisa Diewald, Mary Beth Murray, Tracy L. Oliver |
| 112 |
[GO] |
2023―Nov―17 |
Association between Average Vitamin D Levels and COVID-19 Mortality in 19 European Countries-A Population-Based Study |
Amar S. Ahmad, Nirmin F. Juber, Heba Al-Naseri, Christian Heumann, Raghib Ali, Tim Oliver |
| 113 |
[GO] |
2023―Nov―13 |
How COVID-19 Pandemic Restrictions Affected Kuwaiti College Students’ Anthropometry, Lifestyle Behaviors, and Dietary Habits |
Ahmad R. Al-Haifi, Nayef Y. Bumaryoum, Balqees A. Al-Awadhi, Fahad A. Alammar, Bader N. Alkhalaf, Hazzaa M. Al-Hazzaa |
| 114 |
[GO] |
2023―Nov―09 |
Exploring the Association between Delirium and Malnutrition in COVID-19 Survivors: A Geriatric Perspective |
Sarah Damanti, Marta Cilla, Giordano Vitali, Valeria Tiraferri, Chiara Pomaranzi, Giulia De Rubertis, Rebecca De Lorenzo, Giuseppe Di Lucca, Raffaella Scotti, Emanuela Messina, Raffaele Dell’Acqua, Monica Guffanti, Paola Cinque, Antonella Castagna, Patrizia Rovere-Querini, Moreno Tresoldi |
| 115 |
[GO] |
2023―Nov―04 |
COVID-19 Lockdown and Changes in Dietary and Lifestyle Behaviors in a French Longitudinal Cohort |
Antoine de Reviers, Agnès Helme-Guizon, Christophe Moinard, Catherine Féart |
| 116 |
[GO] |
2023―Nov―01 |
Retinol Levels and Severity of Patients with COVID-19 |
Maria Clara da Cruz Carvalho, Júlia Kaline Carvalho Pereira Araujo, Ana Gabriella Costa Lemos da Silva, Nayara Sousa da Silva, Nathalia Kelly de Araújo, Andre Ducati Luchessi, Karla Danielly da Silva Ribeiro, Vivian Nogueira Silbiger |
| 117 |
[GO] |
2023―Okt―31 |
Associations between Changes in Food Acquisition Behaviors, Dietary Intake, and Bodyweight during the COVID-19 Pandemic among Low-Income Parents in California |
Gail Woodward-Lopez, Erin Esaryk, Suzanne Rauzon, Sridharshi C. Hewawitharana, Hannah R. Thompson, Ingrid Cordon, Lauren Whetstone |
| 118 |
[GO] |
2023―Okt―26 |
BMI Increases in Individuals with COVID-19-Associated Olfactory Dysfunction |
Brandon J. Vilarello, Patricia T. Jacobson, Jeremy P. Tervo, Liam W. Gallagher, Francesco F. Caruana, Joseph B. Gary, Tiana M. Saak, David A. Gudis, Paule V. Joseph, Terry E. Goldberg, D.P. Devanand, Jonathan B. Overdevest |
| 119 |
[GO] |
2023―Okt―22 |
Longitudinal Changes in Physical Function and Their Impact on Health Outcomes in COVID-19 Patients |
Rebecca De Lorenzo, Luigi Di Filippo, Sabrina Scelfo, Aurora Merolla, Andrea Giustina, Caterina Conte, Patrizia Rovere-Querini |
| 120 |
[GO] |
2023―Okt―09 |
Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada |
Mojtaba Shafiee, Ginny Lane, Michael Szafron, Katherine Hillier, Punam Pahwa, Hassan Vatanparast |
| 121 |
[GO] |
2023―Okt―04 |
Social Disparities in Lifestyle and Body Weight Changes during COVID-19 Quarantine and Post-Quarantine Persistence of Changes among Lithuanian Adult Population |
Janina Petkevičienė, Asta Raskilienė, Monika Grincaitė, Vilma Kriaučionienė |
| 122 |
[GO] |
2023―Okt―02 |
Barriers in the Management of Obesity in Mexican Children and Adolescents through the COVID-19 Lockdown-Lessons Learned and Perspectives for the Future |
Paulina Arellano-Alvarez, Brenda Muñoz-Guerrero, Alejandra Ruiz-Barranco, Nayely Garibay-Nieto, Ana María Hernandez-Lopez, Karina Aguilar-Cuarto, Karen Pedraza-Escudero, Zendy Fuentes-Corona, Erendira Villanueva-Ortega |
| 123 |
[GO] |
2023―Okt―02 |
Gender and Work Experience as Moderators of Relations between Management Level, Physical Activity, Eating Attitudes, and Social Skills of Managers during the COVID-19 Pandemic |
Dominika Wilczyńska, Anna Hryniewicz, Magdalena Jaroch-Lidzbarska, Konrad Hryniewicz, Mariusz Lipowski |
| 124 |
[GO] |
2023―Sep―29 |
Stress during the COVID-19 Pandemic and Emotional Eating Scale Adapted for Children and Adolescents (EES-C) Results in Girls: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study |
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek |
| 125 |
[GO] |
2023―Sep―26 |
Cooking Skills, Eating Habits and Nutrition Knowledge among Italian Adolescents during COVID-19 Pandemic: Sub-Analysis from the Online Survey COALESCENT (Change amOng ItAlian adoLESCENTs) |
Silvia Marconi, Loredana Covolo, Monica Marullo, Barbara Zanini, Gaia Claudia Viviana Viola, Umberto Gelatti, Roberto Maroldi, Nicola Latronico, Maurizio Castellano |
| 126 |
[GO] |
2023―Sep―24 |
Association of Mediterranean Diet Adherence with Sociodemographic, Anthropometric, and Lifestyle Factors during the COVID-19 Pandemic: A Cross-Sectional Study in Greece |
Eleni Pavlidou, Sousana K. Papadopoulou, Maria Mentzelou, Antonios Dakanalis, Theofanis Vorvolakos, Georgios Antasouras, Maria Spanoudaki, Aimilia-Lynn Pandi, Aspasia Serdari, Maria Chrysafi, Sofia Dimoliani, Constantinos Giaginis |
| 127 |
[GO] |
2023―Sep―22 |
Changes in Nutrition, Physical Activity, and Body Weight among Lithuanian Students during and after the COVID-19 Pandemic |
Vilma Kriaučionienė, Monika Grincaitė, Asta Raskilienė, Janina Petkevičienė |
| 128 |
[GO] |
2023―Sep―18 |
Stress during Home Confinement Is Associated with Eating Misalignment among Adults during COVID-19 Lockdown |
Abeer M. Aljaadi, Rinal J. Bogis, Nouf A. Alruhili, Saja O. Alharbi, Essra A. Noorwali |
| 129 |
[GO] |
2023―Sep―15 |
CO-Sprout-A Pilot Double-Blinded Placebo-Controlled Randomised Trial of Broccoli Sprout Powder Supplementation for Pregnant Women with COVID-19 on the Duration of COVID-19-Associated Symptoms: Study Protocol |
Neville J. Fields, Kirsten R. Palmer, Daniel L. Rolnik, Jennifer Yo, Marcel F. Nold, Michelle L. Giles, Sushena Krishnaswamy, Ary Serpa Neto, Ryan J. Hodges, Sarah A. Marshall |
| 130 |
[GO] |
2023―Sep―15 |
Latent TB Infection, Vitamin D Status and COVID-19 Severity in Mongolian Patients |
Davaasambuu Ganmaa, Tserendorj Chinbayar, Polyna Khudaykov, Erdenebileg Nasantogtoh, Sukhbaatar Ariunbuyan, Tserenkhuu Enkhtsetseg, Ganbold Sarangua, Andrew Chan, Dalkh Tserendagva |
| 131 |
[GO] |
2023―Sep―13 |
The Impact of Different Types of Diet on the Prevention of Diseases among Polish Inhabitants, Including COVID-19 Disease |
Justyna Gołębiowska, Anna Zimny-Zając, Sebastian Makuch, Mateusz Dróżdż, Krzysztof Dudek, Joanna Żórawska, Grzegorz Mazur, Siddarth Agrawal |
| 132 |
[GO] |
2023―Sep―11 |
Impact of COVID-19 on Lifestyle Habits and Emotional State of Childhood Cancer Survivors and Their Parents |
Maya Yardeni, Omer Zvi Shaked, Reut Pienik, Michal Ben-Ami, Eve Stern, Hana Golan, Dalia Waldman, Doron Gothelf, Dalit Modan-Moses |
| 133 |
[GO] |
2023―Sep―06 |
Stand Up to Stand Out: Natural Dietary Polyphenols Curcumin, Resveratrol, and Gossypol as Potential Therapeutic Candidates against Severe Acute Respiratory Syndrome Coronavirus 2 Infection |
Zhonglei Wang, Xian-qing Song, Wenjing Xu, Shizeng Lei, Hao Zhang, Liyan Yang |
| 134 |
[GO] |
2023―Sep―04 |
Changes in Body Mass Index and Their Associations with Psychological Distress, Worries, and Emotional Eating during the COVID-19 Pandemic: A Norwegian Cohort Study |
Elaheh Javadi Arjmand, Jens Christoffer Skogen, Jørn Henrik Vold, Silvia Eiken Alpers, Erik Kristoffer Arnesen, Silje Mæland, Lars Thore Fadnes |
| 135 |
[GO] |
2023―Aug―31 |
Emotional Overeating during the COVID-19 Pandemic: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study |
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek |
| 136 |
[GO] |
2023―Aug―31 |
Exploring the Network between Adipocytokines and Inflammatory Response in SARS-CoV-2 Infection: A Scoping Review |
Ersilia Nigro, Vito D’Agnano, Gianluca Quarcio, Domenica Francesca Mariniello, Andrea Bianco, Aurora Daniele, Fabio Perrotta |
| 137 |
[GO] |
2023―Aug―31 |
Neuroimmunological Effect of Vitamin D on Neuropsychiatric Long COVID Syndrome: A Review |
Ting-Bin Chen, Ching-Mao Chang, Cheng-Chia Yang, I-Ju Tsai, Cheng-Yu Wei, Hao-Wen Yang, Chun-Pai Yang |
| 138 |
[GO] |
2023―Aug―30 |
The Impact of the COVID-19 Pandemic on Binge Eating Disorder: A Systematic Review |
Alice Caldiroli, Davide La Tegola, Francesca Manzo, Alberto Scalia, Letizia Maria Affaticati, Enrico Capuzzi, Fabrizia Colmegna, Marios Argyrides, Constantinos Giaginis, Leonardo Mendolicchio, Massimiliano Buoli, Massimo Clerici, Antonios Dakanalis |
| 139 |
[GO] |
2023―Aug―28 |
Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency |
Kaitlyn Harper, Bree Bode, Kritika Gupta, Ally Terhaar, Aysegul Baltaci, Yuka Asada, Hannah Lane |
| 140 |
[GO] |
2023―Aug―24 |
What Is the Role of Palmitoylethanolamide Co-Ultramicronized with Luteolin on the Symptomatology Reported by Patients Suffering from Long COVID? A Retrospective Analysis Performed by a Group of General Practitioners in a Real-Life Setting |
Maurizio Pirro, Luana Ferri, Licia Piccioni, Anna Maria Bellucci, Federica Bartolucci, Arianna Russo, Andrea Piga, Paola Lucia Ciaramaglia, Marco Lucangeli, Anna Maria Russo, Salvatore Cuzzocrea, Maurizio Evangelista |
| 141 |
[GO] |
2023―Aug―21 |
Low Levels of Serum and Intracellular Vitamin C in Hospitalized COVID-19 Patients |
Lara S. Boerenkamp, Birgit L. M. G. Gijsbers, Erik-Jan Ververs, Eva M. S. Pijpers, Bart Spaetgens, Aniek de Coninck, Wilfred T. V. Germeraad, Will K. W. H. Wodzig, Lotte Wieten, Gwendolyn N. Y. van Gorkom, Catharina H. M. J. van Elssen |
| 142 |
[GO] |
2023―Aug―18 |
The Variability of Vitamin D Concentrations in Short Children with Short Stature from Central Poland-The Effects of Insolation, Supplementation, and COVID-19 Pandemic Isolation |
Joanna Smyczyńska, Natalia Pawelak, Maciej Hilczer, Anna Łupińska, Andrzej Lewiński, Renata Stawerska |
| 143 |
[GO] |
2023―Aug―18 |
The Impact of COVID-19 Restrictions and Changes to Takeaway Regulations in England on Consumers’ Intake and Methods of Accessing Out-of-Home Foods: A Longitudinal, Mixed-Methods Study |
Mackenzie Fong, Steph Scott, Viviana Albani, Heather Brown |
| 144 |
[GO] |
2023―Aug―17 |
Nutrition and Diet Apps: Brazilian Panorama before and during the COVID-19 Pandemic |
Sueny Andrade Batista, Alessandra Fabrino Bretas Cupertino, Ana Paula Cupertino, Raquel Braz Assunção Botelho, Juliana Pimentel, Francisco Cartujano-Barrera, Verônica Cortez Ginani |
| 145 |
[GO] |
2023―Aug―17 |
The Impact of the First and Second Wave of the COVID-19 Pandemic on Eating Symptoms and Dysfunctional Eating Behaviours in the General Population: A Systematic Review and Meta-Analysis |
Rubinia Celeste Bonfanti, Lucia Sideli, Arianna Teti, Alessandro Musetti, Stefania Cella, Nadia Barberis, Bianca Borsarini, Lucia Fortunato, Cristina Sechi, Nadia Micali, Gianluca Lo Coco |
| 146 |
[GO] |
2023―Aug―08 |
Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study |
Priscilla Rayanne E. Silva Noll, Monique G. Nascimento, Luiza Helena Costa Moreira Bayer, Juliana Zangirolami-Raimundo, José Antonio Orellana Turri, Matias Noll, Edmund Chada Baracat, José Maria Soares Junior, Isabel Cristina Esposito Sorpreso |
| 147 |
[GO] |
2023―Aug―05 |
The Effect of Vitamin D Supplementation on the Length of Hospitalisation, Intensive Care Unit Admission, and Mortality in COVID-19-A Systematic Review and Meta-Analysis |
Alexandru Constantin Sîrbu, Octavia Sabin, Ioana Corina Bocșan, Ștefan Cristian Vesa, Anca Dana Buzoianu |
| 148 |
[GO] |
2023―Aug―04 |
Nutritional Behavior in European Countries during COVID-19 Pandemic-A Review |
Oskar Wojciech Wiśniewski, Bartłomiej Czyżniewski, Wioletta Żukiewicz-Sobczak, Magdalena Gibas-Dorna |
| 149 |
[GO] |
2023―Aug―03 |
The Therapeutic Potential of Natural Dietary Flavonoids against SARS-CoV-2 Infection |
Zhonglei Wang, Liyan Yang |
| 150 |
[GO] |
2023―Aug―02 |
Immunomodulatory Effects of Vitamin D in Respiratory Tract Infections and COVID-19 in Children |
Maria Nicolae, Cristina Maria Mihai, Tatiana Chisnoiu, Adriana Luminita Balasa, Corina Elena Frecus, Larisia Mihai, Vasile Valeriu Lupu, Irina Ion, Alexandru Cosmin Pantazi, Andreea Nelson Twakor, Antonio Andrusca, Claudia Simona Cambrea, Ioan Anton Arghir, Ancuta Lupu, Oana Cristina Arghir |
| 151 |
[GO] |
2023―Jul―31 |
Vitamin D Deficiency in COVID-19 Patients and Role of Calcifediol Supplementation |
Christian Mingiano, Tommaso Picchioni, Guido Cavati, Filippo Pirrotta, Marco Calabrese, Ranuccio Nuti, Stefano Gonnelli, Alberto Fortini, Bruno Frediani, Luigi Gennari, Daniela Merlotti |
| 152 |
[GO] |
2023―Jul―28 |
The Relationship between Knowledge, Dietary Supplementation, and Sleep Quality in Young Adults after the COVID-19 Pandemic |
Maciej Pokarowski, Michal Kedra, Justyna Piwinska, Katarzyna Kurek, Karolina Szczygiel, Piotr Denysiuk, Joanna Popiolek-Kalisz |
| 153 |
[GO] |
2023―Jul―27 |
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects |
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, Feriel Zebiri, Amina Ouchene, Yasmine Yousfi, Meriem Amrane-Abider, Yasmine Sahraoui-Remini, Khodir Madani |
| 154 |
[GO] |
2023―Jul―27 |
Changes in Food Consumption and Eating Behaviours of Children and Their Families Living in Italy during the COVID-19 Pandemic: The EPaS-ISS Study |
Paola Nardone, Angela Spinelli, Marta Buoncristiano, Silvia Andreozzi, Mauro Bucciarelli, Marco Giustini, Silvia Ciardullo |
| 155 |
[GO] |
2023―Jul―27 |
Association of Trace Element Levels with Outcomes in Critically Ill COVID-19 Patients |
Hannah Wozniak, Christophe Le Terrier, Steve Primmaz, Noémie Suh, Sébastien Lenglet, Aurélien Thomas, Nicolas Vuilleumier, Sabrina Pagano, Aude de Watteville, Silvia Stringhini, Idris Guessous, Hervé Quintard, Claudia Paula Heidegger, Jérôme Pugin |
| 156 |
[GO] |
2023―Jul―24 |
Precarious Young Adults’ Mental Health during the Pandemic: The Major Impact of Food Insecurity Independently of COVID-19 Diagnosis |
Aziz Essadek, Gérard Shadili, Pablo Bergami Goulart Barbosa, Adèle Assous, Frédéric Widart, Ségolène Payan, Thomas Rabeyron, Emmanuelle Corruble, Bruno Falissard, Florence Gressier |
| 157 |
[GO] |
2023―Jul―24 |
The Utilization of Serum Folate and Homocysteine Tests and the Prevalence of Folate Deficiency in Reproductive-Age Korean Women during the COVID-19 Pandemic |
Rihwa Choi, Wonseo Park, Gayoung Chun, Sang Gon Lee, Eun Hee Lee |
| 158 |
[GO] |
2023―Jul―20 |
Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh |
Tasmia Tasnim, Kazi Muhammad Rezaul Karim |
| 159 |
[GO] |
2023―Jul―07 |
A Qualitative Examination of the Detroit Community Food Response to COVID-19 |
Michelle M. Gilleran, Aeneas O. Koosis, Alex B. Hill, Alyssa W. Beavers |
| 160 |
[GO] |
2023―Jul―03 |
Hospital Outcomes in Patients Hospitalized for COVID-19 Pneumonia: The Effect of SARS-CoV-2 Vaccination and Vitamin D Status |
Martyna Sanecka, Modar Youssef, Mohammad Abdulsalam, Syed F. Raza, Abdul Qadeer, Julia Ioana, Alya Aldoresi, Syed I. Shah, Abdul Al Lawati, Joseph Feely, William P. Tormey, Eoghan O’Neill, Liam J. Cormican, Eoin P. Judge, Daniel M. A. McCartney, John L. Faul |
| 161 |
[GO] |
2023―Jun―30 |
Auraptene Has Antiviral Activity against Human Coronavirus OC43 in MRC-5 Cells |
Jung Sun Min, Young-Hee Jin, Sunoh Kwon |
| 162 |
[GO] |
2023―Jun―29 |
Alterations in Dietary Behavior, Appetite Regulation, and Health-Related Quality of Life in Youth with Obesity in Germany during the COVID-19 Pandemic |
Nora Struckmeyer, Torben Biester, Olga Kordonouri, Chantal Weiner, Evelin Sadeghian, Cathrin Guntermann, Kerstin Kapitzke, Jantje Weiskorn, Laura Galuschka, Kisa von Stuelpnagel, Daniela Meister, Karin Lange, Thomas Danne, Felix Reschke |
| 163 |
[GO] |
2023―Jun―28 |
Exploring the Health Effectiveness of a Physical Activity Program Co-Constructed with Students after the COVID-19 Pandemic |
Aurélie Goncalves, Maxime Deshayes, Béatrice Gisclard, Antony G. Philippe, Caroline Bernal, Sophie Krawczyk, Karim Korchi, Maxence Nogrette, Elodie Charbonnier |
| 164 |
[GO] |
2023―Jun―26 |
Malnutrition, Depression, Poor Sleep Quality, and Difficulty Falling Asleep at Night Are Associated with a Higher Risk of Cognitive Frailty in Older Adults during the COVID-19 Restrictions |
Jiranan Griffiths, Mathuramat Seesen, Wachiranun Sirikul, Penprapa Siviroj |
| 165 |
[GO] |
2023―Jun―16 |
Lifestyles, Food Consumption Frequencies, and Eating Behaviors among Three Main Disciplines of Undergraduate Students during the Early COVID-19 Outbreak in Thailand |
Yuraporn Sahasakul, Nantakan Amonsusawat, Phenphop Phansuea |
| 166 |
[GO] |
2023―Jun―07 |
Editorial for the Special Issue “Effects of COVID-19 on Lifestyle Behaviors in Children with Obesity” |
Anna Ferrulli, Ileana Terruzzi, Gianvincenzo Zuccotti, Livio Luzi |
| 167 |
[GO] |
2023―Jun―06 |
Comparison of Vitamin D and Resveratrol Performances in COVID-19 |
Cristina Russo, Maria Stella Valle, Luisa Malaguarnera, Ivana Roberta Romano, Lucia Malaguarnera |
| 168 |
[GO] |
2023―Jun―05 |
Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants |
Antara Banerjee, Indumathi Somasundaram, Diptimayee Das, Samatha Jain Manoj, Husaina Banu, Pavane Mitta Suresh, Sujay Paul, Atil Bisgin, Hong Zhang, Xiao-Feng Sun, Asim K. Duttaroy, Surajit Pathak |
| 169 |
[GO] |
2023―Jun―01 |
The Vitamin D Serum Levels in Pregnant Women Affected by COVID-19: A Systematic Review and Meta-Analysis |
Luiza Szarpak, Stepan Feduniw, Michal Pruc, Michal Ciebiera, Basar Cander, Mansur Rahnama-Hezavah, Łukasz Szarpak |
| 170 |
[GO] |
2023―Jun―01 |
Impact of COVID-19 Restriction on Weight, Physical Activity, Diet and Psychological Distress on People with PCOS |
Margaret McGowan, Siew Lim, Sharleen L. O’Reilly, Cheryce L. Harrison, Joanne Enticott, Helena Teede, Stephanie Cowan, Lisa J. Moran |
| 171 |
[GO] |
2023―Mai―30 |
Lifestyle and Dietary Patterns during the COVID-19 Lockdown in Bahrain: A Web-Based Cross-Sectional Study |
Jamil Ahmed, Aseel AlSaleh, Amer J. Almarabheh, Leila Cheikh Ismail, Aysha A. M. Almuqahwi, Hussa W. A. AlOmer, Ibrahim M. AlAlhareth, Sabiha J. M. Albader, Saad S. Alhajeri, Ayesha S. Al Dhaheri |
| 172 |
[GO] |
2023―Mai―29 |
COVID-19 and Other Pleiotropic Actions of Vitamin D: Proceedings from the Fifth International Conference “Vitamin D-Minimum, Maximum, Optimum” under the Auspices of the European Vitamin D Association (EVIDAS) |
Pawel Pludowski |
| 173 |
[GO] |
2023―Mai―28 |
Analysis of Determinants of Food Preferences in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study |
Aleksandra Kołota, Dominika Głąbska |
| 174 |
[GO] |
2023―Mai―23 |
Lifestyle Changes during the SARS-CoV-2 Pandemic as Predictors of BMI Changes among Men and Women in Poland |
Izabela Bolesławska, Paweł Jagielski, Ewa Błaszczyk-Bębenek, Anna Jagielska, Juliusz Przysławski |
| 175 |
[GO] |
2023―Mai―18 |
Characteristics Associated with Being a High Consumer of Sweet Foods and Sugar-Sweetened Beverages among US Adults during the COVID-19 Pandemic, 2021 |
Sohyun Park, Seung Hee Lee, Heidi M. Blanck |
| 176 |
[GO] |
2023―Mai―18 |
The Prevalence and Determinants of Child Hunger and Its Associations with Early Childhood Nutritional Status among Urban Poverty Households during COVID-19 Pandemic in Petaling District, Malaysia: An Exploratory Cross-Sectional Survey |
Kai Shen Ooi, Muhammad Irfan Abdul Jalal, Jing Yuan Wong, Minn Yin Choo, Nurul Afifah Kamruldzaman, Chuan Way Lye, Lucy Chai See Lum |
| 177 |
[GO] |
2023―Mai―18 |
A Retrospective Chart Review Evaluating Changes in 25-Hydroxyvitamin D Levels among Patients Attending the University Healthcare Centre during the COVID-19 Pandemic |
Tarek Benameur, Feroze Kaliyadan, Neji Saidi, Chiara Porro |
| 178 |
[GO] |
2023―Mai―16 |
Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students |
Friska Dhammawati, Petter Fagerberg, Christos Diou, Ioanna Mavrouli, Evangelia Koukoula, Eirini Lekka, Leandros Stefanopoulos, Nicos Maglaveras, Rachel Heimeier, Youla Karavidopoulou, Ioannis Ioakimidis |
| 179 |
[GO] |
2023―Mai―15 |
Digital Healthy Diet Literacy and Fear of COVID-19 as Associated with Treatment Adherence and Its Subscales among Hemodialysis Patients: A Multi-Hospital Study |
Lan T. H. Le, Tu T. Tran, Tuyen Van Duong, Loan T. Dang, Trung A. Hoang, Dung H. Nguyen, Minh D. Pham, Binh N. Do, Hoang C. Nguyen, Linh V. Pham, Lien T. H. Nguyen, Hoi T. Nguyen, Nga T. Trieu, Thinh V. Do, Manh V. Trinh, Tung H. Ha, Dung T. Phan, Thao T. P. Nguyen, Kien T. Nguyen, Shwu-Huey Yang |
| 180 |
[GO] |
2023―Mai―10 |
Nutrition for Prevention and Control of Chronic Degenerative Diseases and COVID-19 |
Laura Di Renzo, Paola Gualtieri, Giulia Frank, Antonino De Lorenzo |
| 181 |
[GO] |
2023―Mai―09 |
Response to Intravenous N-Acetylcysteine Supplementation in Critically Ill Patients with COVID-19 |
Yenifer Gamarra-Morales, Lourdes Herrera-Quintana, Jorge Molina-López, Héctor Vázquez-Lorente, Juan Francisco Machado-Casas, José Castaño-Pérez, José Miguel Pérez-Villares, Elena Planells |
| 182 |
[GO] |
2023―Mai―01 |
Impact of Final Phase Social Isolation and the COVID-19 Pandemic on Eating Behavior, Sleep Quality, and Anxiety Level |
Simone Gonzaga do Carmo, Júlia Paulino Teixeira Oliveira, Bruna de Almeida Aragão, Patrícia Borges Botelho |
| 183 |
[GO] |
2023―Apr―28 |
Adherence to Online Nutritional Monitoring Was Associated with Better Food Habits in People with T1DM during the COVID-19 Pandemic in Brazil |
Daniela Lopes Gomes, Emily Cristina Barbosa da Silva, Aline Leão Reis, Manuela Maria de Lima Carvalhal, Jeane Lorena Dias Kikuchi, Gabriela Correia Uliana, Talita Nogueira Berino |
| 184 |
[GO] |
2023―Apr―27 |
Inadequate Energy Delivery Is Frequent among COVID-19 Patients Requiring ECMO Support and Associated with Increased ICU Mortality |
Mathias Schneeweiss-Gleixner, Bernhard Scheiner, Georg Semmler, Mathias Maleczek, Daniel Laxar, Marlene Hintersteininger, Martina Hermann, Alexander Hermann, Nina Buchtele, Eva Schaden, Thomas Staudinger, Christian Zauner |
| 185 |
[GO] |
2023―Apr―27 |
Vitamin D Levels in the Pre- and Post-COVID-19 Pandemic Periods and Related Confinement at Pediatric Age |
Caterina Mosca, Angelo Colucci, Fabio Savoia, Camilla Calì, Margherita Del Bene, Giusy Ranucci, Antonio Maglione, Angela Pepe, Annalisa Morelli, Pietro Vajro, Claudia Mandato |
| 186 |
[GO] |
2023―Apr―25 |
Association between Types of Screen Time and Weight Status during the COVID-19 Pandemic: A Longitudinal Study in Children and Adolescents |
Yujie Liu, Xiaomin Sun, Erliang Zhang, Huilun Li, Xin Ge, Fan Hu, Yong Cai, Mi Xiang |
| 187 |
[GO] |
2023―Apr―24 |
Significance of 1,25-Dihydroxyvitamin D3 on Overall Mortality in Peritoneal Dialysis Patients with COVID-19 |
Marko Baralić, Dragana Robajac, Ana Penezić, Voin Brković, Nikola Gligorijević, Ana Bontić, Jelena Pavlović, Jelena Nikolić, Goran Miljuš, Zorana Dobrijević, Miloš Šunderić, Lucia Pažitná, Jaroslav Katrlík, Olgica Nedić, Mirjana Laušević |
| 188 |
[GO] |
2023―Apr―24 |
Admission Serum Magnesium Levels Is Associated with Short and Long-Term Clinical Outcomes in COVID-19 Patients |
Amitai Segev, Adam Sagir, Shlomi Matetzky, Amit Segev, Shaul Atar, Michael Shechter |
| 189 |
[GO] |
2023―Apr―20 |
Effects of Gut Microbiome Modulation on Reducing Adverse Health Outcomes among Elderly and Diabetes Patients during the COVID-19 Pandemic: A Randomised, Double-Blind, Placebo-Controlled Trial (IMPACT Study) |
Martin C. S. Wong, Lin Zhang, Jessica Y. L. Ching, Joyce W. Y. Mak, Junjie Huang, Shilan Wang, Chris K. P. Mok, Angie Wong, Oi-Lee Chiu, Yee-Ting Fung, Pui-Kuan Cheong, Hein-Min Tun, Siew C. Ng, Francis K. L. Chan |
| 190 |
[GO] |
2023―Apr―20 |
Handgrip Strength Test and Bioelectrical Impedance Analysis in SARS-CoV-2 Patients Admitted to Sub-Intensive Unit |
Sonia Zotti, Isabella Luci, Panaiotis Finamore, Francesco Travaglino, Claudio Pedone, Raffaele Antonelli Incalzi |
| 191 |
[GO] |
2023―Apr―17 |
Impact of the COVID-19 Pandemic on Nutrition, Sleep, Physical Activity, and Mood Disorders of Polish Children |
Karolina Krupa-Kotara, Gabriela Wojtas, Mateusz Grajek, Martina Grot, Mateusz Rozmiarek, Agata Wypych-Ślusarska, Klaudia Oleksiuk, Joanna Głogowska-Ligus, Jerzy Słowiński |
| 192 |
[GO] |
2023―Apr―17 |
Association of the Practice of Physical Activity and Dietary Pattern with Psychological Distress before and during COVID-19 in Brazilian Adults |
Edina Maria de Camargo, José Francisco López-Gil, Thiago Silva Piola, Letícia Pechnicki dos Santos, Edilson Fernando de Borba, Wagner de Campos, Sergio Gregorio da Silva |
| 193 |
[GO] |
2023―Apr―17 |
Anti-SARS-CoV-2 Immunoglobulins in Human Milk after Coronavirus Disease or Vaccination-Time Frame and Duration of Detection in Human Milk and Factors That Affect Their Titers: A Systematic Review |
Margarita Dimitroglou, Rozeta Sokou, Nicoletta Iacovidou, Abraham Pouliakis, Georgios Kafalidis, Theodora Boutsikou, Zoi Iliodromiti |
| 194 |
[GO] |
2023―Apr―12 |
Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU |
Raquel González-Pérez, Laura García-Iruretagoyena, Naiara Martinez-Perez, Nerea Telleria-Aramburu, Saioa Telletxea, Sonia Padoan, Liv Elin Torheim, Marta Arroyo-Izaga |
| 195 |
[GO] |
2023―Apr―10 |
Correlation of Plasma 25(OH)D3 and Vitamin D Binding Protein Levels with COVID-19 Severity and Outcome in Hospitalized Patients |
Wajude Alabdullatif, Ahmad Almnaizel, Ali Alhijji, Aldanah Alshathri, Ahmed Albarrag, Iman Bindayel |
| 196 |
[GO] |
2023―Apr―10 |
Effectiveness of Nutritional Supplements for Attenuating the Side Effects of SARS-CoV-2 Vaccines |
Paola Gualtieri, Domenico Trombetta, Antonella Smeriglio, Giulia Frank, Angela Alibrandi, Giulia Leggeri, Marco Marchetti, Ilaria Zingale, Silvia Fanelli, Arianna Stocchi, Laura Di Renzo |
| 197 |
[GO] |
2023―Apr―06 |
Plasma 25-Hydroxyvitamin D Level and VDR Gene Single Nucleotide Polymorphism rs2228570 Influence on COVID-19 Susceptibility among the Kazakh Ethnic Group-A Pilot Study |
Valeriya V. Protas, Gayane P. Pogossyan, Konstantin G. Li, Assel G. Zhumina, Anar K. Bisseneva, Dinara N. Shaikina |
| 198 |
[GO] |
2023―Apr―05 |
Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic |
Lillie Monroe-Lord, Elgloria Harrison, Azam Ardakani, Xuejling Duan, Lily Spechler, Tia D. Jeffery, Phronie Jackson |
| 199 |
[GO] |
2023―Apr―04 |
Nutritional Status, Refeeding Syndrome and Some Associated Factors of Patients at COVID-19 Hospital in Vietnam |
Linh Thuy Nguyen, Thanh Van Ta, An Tuong Bui, Sy Nam Vo, Ngoc-Lan Thi Nguyen |
| 200 |
[GO] |
2023―Apr―03 |
Effect of an Immune-Boosting, Antioxidant and Anti-Inflammatory Food Supplement in Hospitalized COVID-19 Patients: A Prospective Randomized Pilot Study |
Sandra Reino-Gelardo, Marta Palop-Cervera, Nieves Aparisi-Valero, Ignacio Espinosa-San Miguel, Noelia Lozano-Rodríguez, Gonzalo Llop-Furquet, Laura Sanchis-Artero, Ernesto Cortés-Castell, Mercedes Rizo-Baeza, Xavier Cortés-Rizo |
| 201 |
[GO] |
2023―Mrz―30 |
Community Women’s Lifestyle and Eating Disorders in the Era of COVID-19 Pandemic: A 15-Year Follow-Up Study |
Nasim Foroughi, Phillipa Hay, Haider Mannan |
| 202 |
[GO] |
2023―Mrz―28 |
The Impact of the COVID-19 Pandemic on the Experiences and Operations of Sponsors of the Summer Food Service Program in Maryland, USA: A Multiphase Mixed Methods Study |
Stacy V. Lu, Kaitlyn M. Harper, Yoyo Ding, Jordan Everett, Julia Gross, Rachael Borman, Karen Medina-Perez, Brielle Pinzini, Michael J. Wilson, Susan M. Gross |
| 203 |
[GO] |
2023―Mrz―24 |
Korean Red Ginseng Potentially Improves Maintaining Antibodies after COVID-19 Vaccination: A 24-Week Longitudinal Study |
Jihyun Yoon, Byoungjin Park, Heejung Kim, Seungjun Choi, Donghyuk Jung |
| 204 |
[GO] |
2023―Mrz―24 |
Frequency of COVID-19 Infection as a Function of Vitamin D Levels |
Magdalena Basińska-Lewandowska, Krzysztof Lewandowski, Wojciech Horzelski, Andrzej Lewiński, Elżbieta Skowrońska-Jóźwiak |
| 205 |
[GO] |
2023―Mrz―23 |
Curcumin Confers Anti-Inflammatory Effects in Adults Who Recovered from COVID-19 and Were Subsequently Vaccinated: A Randomized Controlled Trial |
Samantha N. Fessler, Yung Chang, Li Liu, Carol S. Johnston |
| 206 |
[GO] |
2023―Mrz―22 |
Minerals and Antioxidant Micronutrients Levels and Clinical Outcome in Older Patients Hospitalized for COVID-19 during the First Wave of the Pandemic |
Clément Lahaye, François Parant, Julie Haesebaert, Karine Goldet, Lamia Bendim’red, Laetitia Henaff, Mitra Saadatian-Elahi, Philippe Vanhems, Charlotte Cuerq, Thomas Gilbert, Emilie Blond, Muriel Bost, Marc Bonnefoy |
| 207 |
[GO] |
2023―Mrz―20 |
Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark |
Jeppe Matthiessen, Anja Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen |
| 208 |
[GO] |
2023―Mrz―17 |
A Qualitative Study to Compare Barriers to Improving Food Security among Households with Young Children in the U.S. as Perceived by Different Types of Stakeholders before and during COVID-19 |
Elder Garcia Varela, Jamie Zeldman, Isabella Bolivar, Amy R. Mobley |
| 209 |
[GO] |
2023―Mrz―17 |
Effects of COVID-19 Pandemic on Metabolic Status and Psychological Correlates of a Cohort of Italian NAFLD Outpatients |
Silvia Ferri, Bernardo Stefanini, Marta Minguzzi, Simona Leoni, Roberta Capelli, Alice Secomandi, Rusi Chen, Chiara Abbati, Ernestina Santangeli, Katia Mattarozzi, Piscaglia Fabio |
| 210 |
[GO] |
2023―Mrz―16 |
Place Still Matters: Social Vulnerabilities, Place-Level Disadvantage, and Food Insecurity during COVID-19 |
Kevin M. Fitzpatrick, Casey T. Harris, Don Willis, Amber Obermaier, Grant Drawve |
| 211 |
[GO] |
2023―Mrz―15 |
Phase Angle and Handgrip Strength as Predictors of Clinical Outcomes in Hospitalized COVID-19 Patients |
Androniki Papaemmanouil, Dimitra Rafailia Bakaloudi, Konstantina Gkantali, Georgios Kalopitas, Simeon Metallidis, Georgios Germanidis, Michael Chourdakis |
| 212 |
[GO] |
2023―Mrz―13 |
The COVID-19 Pandemic, Rising Inflation, and Their Influence on Dining Out Frequency and Spending |
Jingjing Gao, Odessa E. Keenan, Abbey S. Johnson, Carissa A. Wilhelm, Rajib Paul, Elizabeth F. Racine |
| 213 |
[GO] |
2023―Mrz―09 |
Cardamonin as a p38 MAPK Signaling Pathway Activator Inhibits Human Coronavirus OC43 Infection in Human Lung Cells |
Young-Hee Jin, Jung Sun Min, Sunoh Kwon |
| 214 |
[GO] |
2023―Mrz―07 |
Systematic Review and Meta-Analysis: Malnutrition and In-Hospital Death in Adults Hospitalized with COVID-19 |
Mona Boaz, Vered Kaufman-Shriqui |
| 215 |
[GO] |
2023―Mrz―06 |
Effect of Lactoferrin on Clinical Outcomes of Hospitalized Patients with COVID-19: The LAC Randomized Clinical Trial |
Erica Matino, Elena Tavella, Manuela Rizzi, Gian Carlo Avanzi, Danila Azzolina, Antonio Battaglia, Paolo Becco, Mattia Bellan, Giovanni Bertinieri, Massimo Bertoletti, Giuseppe Francesco Casciaro, Luigi Mario Castello, Umberto Colageo, Donato Colangelo, Davide Comolli, Martina Costanzo, Alessandro Croce, Davide D’Onghia, Francesco Della Corte, Luigi De Mitri, Valentina Dodaro, Filippo Givone, Alessia Gravina, Luca Grillenzoni, Graziano Gusmaroli, Raffaella Landi, Anna Lingua, Roberto Manzoni, Vito Marinoni, Bianca Masturzo, Rosalba Minisini, Marina Morello, Anna Nelva, Elena Ortone, Rita Paolella, Giuseppe Patti, Anita Pedrinelli, Mario Pirisi, Lidia Ravizzi, Eleonora Rizzi, Daniele Sola, Mariolina Sola, Nadir Tonello, Stelvio Tonello, Gigliola Topazzo, Aldo Tua, Piera Valenti, Rosanna Vaschetto, Veronica Vassia, Erika Zecca, Nicoletta Zublena, Paolo Manzoni, Pier Paolo Sainaghi |
| 216 |
[GO] |
2023―Mrz―06 |
Metabolic Profile of Patients with Long COVID: A Cross-Sectional Study |
Daniel Carvalho de Menezes, Patrícia Danielle Lima de Lima, Igor Costa de Lima, Juliana Hiromi Emin Uesugi, Pedro Fernando da Costa Vasconcelos, Juarez Antônio Simões Quaresma, Luiz Fábio Magno Falcão |
| 217 |
[GO] |
2023―Mrz―02 |
Effect of Immuno-Nutrition on Malnutrition, Inflammatory Response and Clinical Course of Semi-Critically Ill COVID-19 Patients: A Pilot Perspective Study |
Marialaura Scarcella, Emidio Scarpellini, Sara Piergallini, Emanuele Rinninella, Karen Routhiaux, Carlo Rasetti, Ludovico Abenavoli, Edoardo De Robertis, Pietro Manzi, Rita Commissari, Riccardo Monti, Michela Zanetti |
| 218 |
[GO] |
2023―Mrz―01 |
“What Made My Eating Disorder Worse?” The Impact of the COVID-19 Pandemic from the Perspective of Adolescents with Anorexia Nervosa |
Susanne Gilsbach, Beate Herpertz-Dahlmann |
| 219 |
[GO] |
2023―Mrz―01 |
Vitamin D Supplementation and Clinical Outcomes in Severe COVID-19 Patients-Randomized Controlled Trial |
Josipa Domazet Bugarin, Svjetlana Dosenovic, Darko Ilic, Nikola Delic, Ivana Saric, Ivo Ugrina, Sanda Stojanovic Stipic, Bozidar Duplancic, Lenko Saric |
| 220 |
[GO] |
2023―Mrz―01 |
25 Hydroxyvitamin D Serum Concentration and COVID-19 Severity and Outcome-A Retrospective Survey in a Romanian Hospital |
Adriana Topan, Mihaela Lupse, Mihai Calin, Cristian Jianu, Daniel-Corneliu Leucuta, Violeta Briciu |
| 221 |
[GO] |
2023―Feb―27 |
Low Dietary Variety Is Associated with Incident Frailty in Older Adults during the Coronavirus Disease 2019 Pandemic: A Prospective Cohort Study in Japan |
Miyuki Yokoro, Naoto Otaki, Megumu Yano, Tomomi Imamura, Norikazu Tanino, Keisuke Fukuo |
| 222 |
[GO] |
2023―Feb―24 |
Vitamin D Deficiency Prevalence in Hospitalized Patients with COVID-19 Significantly Decreased during the Pandemic in Slovakia from 2020 to 2022 which was Associated with Decreasing Mortality |
Juraj Smaha, Peter Jackuliak, Martin Kužma, Filip Max, Neil Binkley, Juraj Payer |
| 223 |
[GO] |
2023―Feb―22 |
Medical Nutrition Therapy in Critically Ill Patients with COVID-19-A Single-Center Observational Study |
Łukasz J. Krzych, Maria Taborek, Katarzyna Winiarska, Justyna Danel, Agnieszka Nowotarska, Tomasz Jaworski |
| 224 |
[GO] |
2023―Feb―22 |
Parent Perception of School Meals in the San Joaquin Valley during COVID-19: A Photovoice Project |
Tatum M. Sohlberg, Emma C. Higuchi, Valeria M. Ordonez, Gabriela V. Escobar, Ashley De La Rosa, Genoveva Islas, Cecilia Castro, Kenneth Hecht, Christina E. Hecht, Janine S. Bruce, Anisha I. Patel |
| 225 |
[GO] |
2023―Feb―20 |
COVID-19 in Pregnancy: Influence of Body Weight and Nutritional Status on Maternal and Pregnancy Outcomes-A Review of Literature and Meta-Analysis |
Rossella Attini, Maria Elena Laudani, Elisabetta Versino, Alessio Massaro, Arianna Pagano, Francesca Petey, Alberto Revelli, Bianca Masturzo |
| 226 |
[GO] |
2023―Feb―13 |
Dietary Intervention on Overweight and Obesity after Confinement by COVID-19 |
José Ignacio Ramírez-Manent, Pilar Tomás-Gil, Pau Martí-Lliteras, Josep Lluis Coll Villalonga, Emilio Martínez-Almoyna Rifá, Ángel Arturo López-González |
| 227 |
[GO] |
2023―Feb―10 |
Diet-Related Inflammation Is Associated with Worse COVID-19 Outcomes in the UK Biobank Cohort |
Longgang Zhao, Michael D. Wirth, Fanny Petermann-Rocha, Solange Parra-Soto, John C. Mathers, Jill P. Pell, Frederick K. Ho, Carlos A. Celis-Morales, James R. Hébert |
| 228 |
[GO] |
2023―Feb―10 |
Understanding the Role of CalFresh Participation and Food Insecurity on Academic Outcomes among College Students during the COVID-19 Pandemic |
Brittany M. Loofbourrow, Anna M. Jones, Suzanna M. Martinez, Leslie C. Kemp, Gretchen L. George, Rachel E. Scherr |
| 229 |
[GO] |
2023―Feb―08 |
The Role of Nutrition in Mitigating the Effects of COVID-19 from Infection through PASC |
Jacob T. Mey, John P. Kirwan, Christopher L. Axelrod |
| 230 |
[GO] |
2023―Feb―08 |
Change in Diet Quality and Meal Sources during the COVID-19 Pandemic in a Diverse Subset of Men and Women in the Cancer Prevention Study-3 |
Caroline Y. Um, Rebecca A. Hodge, Marjorie L. McCullough |
| 231 |
[GO] |
2023―Feb―07 |
Impact of COVID-19 Confinement on the Health-Related Habits of People at High Risk of Type 2 Diabetes |
Darío Ochoa Esteban, Carmen Martin-Ridaura, Carmen Berlinches-Zapero, Dolores Ruiz-Fernández, Vanessa Sanz-Martín, Rosario Gavira-Izquierdo, Aitana Muñoz-Haba, Sebastià March, Mercedes Ceinos-Arcones |
| 232 |
[GO] |
2023―Feb―06 |
Prognostic Value of Magnesium in COVID-19: Findings from the COMEPA Study |
Anna La Carrubba, Nicola Veronese, Giovanna Di Bella, Claudia Cusumano, Agnese Di Prazza, Stefano Ciriminna, Antonina Ganci, Liliana Naro, Ligia J. Dominguez, Mario Barbagallo |
| 233 |
[GO] |
2023―Feb―03 |
Food Insecurity Is Associated with Dietary Consumption during the COVID-19 Pandemic: Data from the Korea National Health and Nutrition Examination Survey 2019-2020 |
Jeong-Hwa Choi |
| 234 |
[GO] |
2023―Feb―03 |
Global Dietary and Herbal Supplement Use during COVID-19-A Scoping Review |
Ishaan Arora, Shecoya White, Rahel Mathews |
| 235 |
[GO] |
2023―Jan―30 |
Adherence to the Mediterranean Diet and Health-Related Quality of Life during the COVID-19 Lockdown: A Cross-Sectional Study including Preschoolers, Children, and Adolescents from Brazil and Spain |
Desirée Victoria-Montesinos, Almudena Tárraga-Marcos, Javier Brazo-Sayavera, Estela Jiménez-López, Héctor Gutiérrez-Espinoza, Josefa María Panisello Royo, Pedro J. Tárraga-López, José Francisco López-Gil |
| 236 |
[GO] |
2023―Jan―23 |
The Influence of SARS-CoV-2 Pandemic on the Diagnosis of Celiac Disease and Clinical Practice in Pediatric Gastroenterology |
Marco Crocco, Angela Calvi, Francesca Canzoneri, Federica Malerba, Noemi Zampatti, Andrea Chiaro, Serena Arrigo, Paolo Gandullia, Stefania Proietti, Stefano Bonassi |
| 237 |
[GO] |
2023―Jan―19 |
Pandemic-Era WIC Participation in Wilmington, Delaware: Participants’ Experiences and Challenges |
McKenna M. Halverson, Allison Karpyn |
| 238 |
[GO] |
2023―Jan―18 |
Ongoing Treatment with a Spore-Based Probiotic Containing Five Strains of Bacillus Improves Outcomes of Mild COVID-19 |
Adrian Catinean, Anamaria Sida, Celina Silvestru, Gheorghe G. Balan |
| 239 |
[GO] |
2023―Jan―17 |
Evaluation of WIC Online Ordering during the COVID-19 Pandemic: Evidence from an Oklahoma Grocery Store Chain |
Qi Zhang, Junzhou Zhang, Kayoung Park, Chuanyi Tang |
| 240 |
[GO] |
2023―Jan―16 |
Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey |
Maria A. Ruani, Michael J. Reiss |
| 241 |
[GO] |
2023―Jan―16 |
Dietary Habits and Lifestyle, including Cardiovascular Risk among Vegetarians and Omnivores during the COVID-19 Pandemic in the Polish Population |
Izabela Kwiatkowska, Jakub Olszak, Piotr Formanowicz, Dorota Formanowicz |
| 242 |
[GO] |
2023―Jan―16 |
The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus |
Areej A. Alkhaldy, Omar A. Alhumaidan, Sarah M. Alkhunein, Majid M. Alkhalaf, Khlood A. Bookari, Jamila M. Arrish |
| 243 |
[GO] |
2023―Jan―16 |
Biobran/MGN-3, an Arabinoxylan Rice Bran, Protects against Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): An In Vitro and In Silico Study |
Mamdooh Ghoneum, Shaymaa Abdulmalek, Hewida H. Fadel |
| 244 |
[GO] |
2023―Jan―11 |
Association of Serum Zinc and Inflammatory Markers with the Severity of COVID-19 Infection in Adult Patients |
Abdulaziz Saad Almasaud, Jamal Chalabi, Abdulmajid Al Arfaj, Ali Al Qarni, Ammar Alkroud, Zuheb Nagoor, Sana Akhtar, Jahangir Iqbal |
| 245 |
[GO] |
2023―Jan―02 |
Osteosarcopenic Adiposity and Nutritional Status in Older Nursing Home Residents during the COVID-19 Pandemic |
Selma Cvijetić, Irena Keser, Dario Boschiero, Jasminka Z. Ilich |
| 246 |
[GO] |
2022―Dez―30 |
Impact of COVID-19 on the Destiny of Bariatric Patients |
Paola Gualtieri, Marco Marchetti, Laura Di Renzo, Gemma Lou De Santis, Roselisa Palma, Carmela Colica, Giulia Frank, Antonino De Lorenzo, Nicola Di Lorenzo |
| 247 |
[GO] |
2022―Dez―30 |
Possible Impact of Vitamin D Status and Supplementation on SARS-CoV-2 Infection Risk and COVID-19 Symptoms in a Cohort of Patients with Inflammatory Bowel Disease |
Amedeo De De Nicolò, Jessica Cusato, Cristina Bezzio, Simone Saibeni, Marta Vernero, Michela Disabato, Gian Paolo Caviglia, Alice Ianniello, Alessandra Manca, Antonio D’Avolio, Davide Giuseppe Ribaldone |
| 248 |
[GO] |
2022―Dez―28 |
Diet Quality and Nutrition Behavior of Federal Nutrition Education Program Participants before and during the COVID-19 Pandemic |
Kavitha Sankavaram, Annie J. Roe, Jolene Whiteley, William J. Price |
| 249 |
[GO] |
2022―Dez―28 |
Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic |
Fumi Hayashi, Yukari Takemi |
| 250 |
[GO] |
2022―Dez―27 |
The Effects of COVID-19 Pandemic and Lockdown on Pediatric Nutritional and Metabolic Diseases: A Narrative Review |
Maria Elena Capra, Brigida Stanyevic, Antonella Giudice, Delia Monopoli, Nicola Mattia Decarolis, Susanna Esposito, Giacomo Biasucci |
| 251 |
[GO] |
2022―Dez―27 |
Exploring the Sustainable Benefits of Adherence to the Mediterranean Diet during the COVID-19 Pandemic in Italy |
Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo |
| 252 |
[GO] |
2022―Dez―23 |
Reply to Leong et al. Comment on “Hosseini et al. Effects of Vitamin D Supplementation on COVID-19 Related Outcomes: A Systematic Review and Meta-Analysis. Nutrients 2022, 14, 2134” |
Banafshe Hosseini, Asmae El Abd, Francine M. Ducharme |
| 253 |
[GO] |
2022―Dez―23 |
Comment on Hosseini et al. Effects of Vitamin D Supplementation on COVID-19 Related Outcomes: A Systematic Review and Meta-Analysis. Nutrients 2022, 14, 2134 |
Trudy D. Leong, Ntombifuthi Blose, Denny Mabetha, Tamara Kredo |
| 254 |
[GO] |
2022―Dez―21 |
Pathogenic Mechanisms of the Severe Acute Respiratory Syndrome Coronavirus 2 and Potential Direct and Indirect Counteractions by Intermittent Fasting |
Benjamin D. Horne, Thomas Bunker |
| 255 |
[GO] |
2022―Dez―19 |
The Influence of Nutrition and Physical Activity on Exercise Performance after Mild COVID-19 Infection in Endurance Athletes-CESAR Study |
Daniel Śliż, Szczepan Wiecha, Jakub S. Gąsior, Przemysław Seweryn Kasiak, Katarzyna Ulaszewska, Marek Postuła, Łukasz A. Małek, Artur Mamcarz |
| 256 |
[GO] |
2022―Dez―19 |
Influence of Nutritional Parameters on the Evolution, Severity and Prognosis of Critically Ill Patients with COVID-19 |
Yenifer Gamarra-Morales, Jorge Molina-López, Juan Francisco Machado-Casas, Lourdes Herrera-Quintana, Héctor Vázquez-Lorente, José Castaño-Pérez, José Miguel Perez-Villares, Elena Planells |
| 257 |
[GO] |
2022―Dez―15 |
The Impact of Serum Levels of Vitamin D3 and Its Metabolites on the Prognosis and Disease Severity of COVID-19 |
Hani M. J. Khojah, Sameh A. Ahmed, Sultan S. Al-Thagfan, Yaser M. Alahmadi, Yasser A. Abdou |
| 258 |
[GO] |
2022―Dez―12 |
Risk of Malnutrition in Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis |
Xiaoru Feng, Zeqi Liu, Xiaotong He, Xibiao Wang, Changzheng Yuan, Liyan Huang, Rui Song, You Wu |
| 259 |
[GO] |
2022―Dez―12 |
Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19? |
Alexandra Wilhelmina Carla Einerhand, Carolien Annika van Loo-Bouwman, Gisela Adrienne Weiss, Caiyun Wang, Genna Ba, Qicheng Fan, Baoping He, Gerrit Smit |
| 260 |
[GO] |
2022―Dez―07 |
Correlation between 25-hydroxyvitamin D/D3 Deficiency and COVID-19 Disease Severity in Adults from Northern Colorado |
Bridget A. Baxter, Michaela G. Ryan, Stephanie M. LaVergne, Sophia Stromberg, Kailey Berry, Madison Tipton, Nicole Natter, Nikiah Nudell, Kim McFann, Julie Dunn, Tracy L. Webb, Michael Armstrong, Nichole Reisdorph, Elizabeth P. Ryan |
| 261 |
[GO] |
2022―Dez―05 |
Daily Habits of Brazilians at Different Moments of the COVID-19 Pandemic |
Tamires Cássia de Melo Souza, Juliana Costa Liboredo, Lívia Garcia Ferreira, Marina Martins Daniel, Laura Di Renzo, Francesca Pivari, Lucilene Rezende Anastácio |
| 262 |
[GO] |
2022―Nov―30 |
The Interactions of Food Security, Health, and Loneliness among Rural Older Adults before and after the Onset of COVID-19 |
Mecca Howe-Burris, Stacey Giroux, Kurt Waldman, Julia DeBruicker Valliant, Angela Babb, Kamila Czebotar, Daniel Fobi, Phil Stafford, Daniel C. Knudsen |
| 263 |
[GO] |
2022―Nov―30 |
The Impact of the COVID-19 Pandemic on the Food Security of UK Adults Aged 20-65 Years (COVID-19 Food Security and Dietary Assessment Study) |
Michelle Thomas, Elizabeth Eveleigh, Zeynep Vural, Peter Rose, Amanda Avery, Lisa Coneyworth, Simon Welham |
| 264 |
[GO] |
2022―Nov―29 |
Eating Habits and Body Weight Changes Induced by Variation in Smell and Taste in Patients with Previous SARS-CoV-2 Infection |
Anna Ferrulli, Pamela Senesi, Ileana Terruzzi, Livio Luzi |
| 265 |
[GO] |
2022―Nov―28 |
Impact of Zinc, Vitamins C and D on Disease Prognosis among Patients with COVID-19 in Bangladesh: A Cross-Sectional Study |
Nadim Sharif, Rubayet Rayhan Opu, Afsana Khan, Khalid J. Alzahrani, Hamsa Jameel Banjer, Fuad M. Alzahrani, Nusaira Haque, Shahriar Khan, Saimum Tahreef Soumik, Ming Zhang, Hanwen Huang, Xiao Song, Anowar Khasru Parvez, Shuvra Kanti Dey |
| 266 |
[GO] |
2022―Nov―24 |
The Impact of the COVID-19 Lockdown on Sugar-Sweetened Beverage Consumption in Children in Saudi Arabia: A Mixed-Methods Study |
Khlood Baghlaf, Dania Bormah, Anwar Hakami, Sara M. Bagher |
| 267 |
[GO] |
2022―Nov―24 |
Predictors of Sarcopenia in Outpatients with Post-Critical SARS-CoV2 Disease. Nutritional Ultrasound of Rectus Femoris Muscle, a Potential Tool |
Isabel Cornejo-Pareja, Ana Gloria Soler-Beunza, Isabel María Vegas-Aguilar, Rocío Fernández-Jiménez, Francisco J. Tinahones, Jose Manuel García-Almeida |
| 268 |
[GO] |
2022―Nov―24 |
Effects of l-Arginine Plus Vitamin C Supplementation on Physical Performance, Endothelial Function, and Persistent Fatigue in Adults with Long COVID: A Single-Blind Randomized Controlled Trial |
Matteo Tosato, Riccardo Calvani, Anna Picca, Francesca Ciciarello, Vincenzo Galluzzo, Hélio José Coelho-Júnior, Angela Di Giorgio, Clara Di Mario, Jacopo Gervasoni, Elisa Gremese, Paolo Maria Leone, Antonio Nesci, Anna Maria Paglionico, Angelo Santoliquido, Luca Santoro, Lavinia Santucci, Barbara Tolusso, Andrea Urbani, Federico Marini, Emanuele Marzetti, Francesco Landi |
| 269 |
[GO] |
2022―Nov―23 |
The Efficacious Benefit of 25-Hydroxy Vitamin D to Prevent COVID-19: An In-Silico Study Targeting SARS-CoV-2 Spike Protein |
Tomy Muringayil Joseph, Akshay Maniyeri Suresh, Debarshi Kar Mahapatra, Józef Haponiuk, Sabu Thomas |
| 270 |
[GO] |
2022―Nov―22 |
Physical Activity, Dietary Behavior, and Body Weight Changes during the COVID-19 Nationwide Level 3 Alert in Taiwan: Results of a Taiwanese Online Survey |
Hao-Ting Ke, Chi-Lin Hsieh, Wei-Jen Cheng |
| 271 |
[GO] |
2022―Nov―21 |
COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis |
Carlos Portugal-Nunes, Liliana Cheng, Mariana Briote, Cristina Saraiva, Fernando M. Nunes, Carla Gonçalves |
| 272 |
[GO] |
2022―Nov―21 |
A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional Study |
Khlood Bookari, Jamila Arrish, Sara Zaher, Majid Alkhalaf, Mudi Alharbi, Najla Alkhattaf, Ziad Harb, Eiman Al Hinai, Nahla Alanqodi, Sana Almajed, Maryam Aldwarji, Nawal Alqaoud, Jalila Elati, Maha Hoteit |
| 273 |
[GO] |
2022―Nov―21 |
Schools’ Participation in the Community Eligibility Provision Affects Students’ Receipt of Emergency Benefits during the COVID-19 Pandemic |
Francesco Acciai, Punam Ohri-Vachaspati, Michael J. Yedidia |
| 274 |
[GO] |
2022―Nov―21 |
Vitamin D and COVID-19: Narrative Review after 3 Years of Pandemic |
Emanuele Gotelli, Stefano Soldano, Elvis Hysa, Sabrina Paolino, Rosanna Campitiello, Carmen Pizzorni, Alberto Sulli, Vanessa Smith, Maurizio Cutolo |
| 275 |
[GO] |
2022―Nov―18 |
Factors Associated with Dietary Restriction and Emotional and Uncontrolled Eating in Adults from Spanish-Speaking Countries during the COVID-19 Confinement: Results of the CoV-Eat Project |
Anna Vila-Marti, Catalina Ramírez-Contreras, Evelia Apolinar-Jiménez, Pía Rojas-Cárdenas, Desirée Valera-Gran, Rafael Almendra-Pegueros, Eva María Navarrete-Muñoz |
| 276 |
[GO] |
2022―Nov―18 |
A Year in the Life of U.S. Frontline Health Care Workers: Impact of COVID-19 on Weight Change, Physical Activity, Lifestyle Habits, and Psychological Factors |
Tracy L. Oliver, Rebecca Shenkman, Lisa K. Diewald, Paul W. Bernhardt, Mu-Hsun Chen, Caroline H. Moore, Peter G. Kaufmann |
| 277 |
[GO] |
2022―Nov―18 |
Changes in Vitamin D Status in Korean Adults during the COVID-19 Pandemic |
Ji-Young Kwon, Sung-Goo Kang |
| 278 |
[GO] |
2022―Nov―14 |
Novel CYP11A1-Derived Vitamin D and Lumisterol Biometabolites for the Management of COVID-19 |
Shariq Qayyum, Radomir M. Slominski, Chander Raman, Andrzej T. Slominski |
| 279 |
[GO] |
2022―Nov―08 |
The Contribution of Diet Therapy and Probiotics in the Treatment of Sarcopenia Induced by Prolonged Immobilization Caused by the COVID-19 Pandemic |
Carmen Delia Nistor-Cseppento, Titus David Moga, Alexa Florina Bungau, Delia Mirela Tit, Nicoleta Negrut, Bianca Pasca, Calin Florin Bochis, Timea Claudia Ghitea, Anamaria Jurcau, Anamaria Lavinia Purza, Diana Uivarosan |
| 280 |
[GO] |
2022―Nov―08 |
Are Foods from the COVID-19 Pandemic Lockdown Low in Nutrients? An Analysis of Chinese Psychological Distress Effects |
Wen Jiao, Yu-Tao Xiang, Angela Chang |
| 281 |
[GO] |
2022―Nov―03 |
The Association between Food Insecurity and Making Hunger-Coping Trade-Offs during the COVID-19 Pandemic: The Role of Sources of Food and Easiness in Food Access |
Ye Luo, Catherine Mobley, Leslie Hossfeld, Caitlin Koob, Cassius Hossfeld, Samuel L. K. Baxter, Sarah F. Griffin |
| 282 |
[GO] |
2022―Okt―28 |
Federal Food Assistance Program Participation during the COVID-19 Pandemic: Participant Perspectives and Reasons for Discontinuing |
Emily M. Melnick, Montserrat Ganderats-Fuentes, Punam Ohri-Vachaspati |
| 283 |
[GO] |
2022―Okt―24 |
Dissecting Supplement and Nutrients Intake of Adults with and without COVID-19 History through the Lens of Health Belief Model |
Trias Mahmudiono, Cindra Tri Yuniar, Risti Kurnia Dewi, Qonita Rachmah, Dominikus Raditya Atmaka, Eurika Zebadia, Nur Sahila, Mutiara Arsya Vidianinggar Wijanarko, Chika Dewi Haliman, Shirley Gee Hoon Tang |
| 284 |
[GO] |
2022―Okt―21 |
COVID-19 and Gut Injury |
Sj Shen, Muxue Gong, Gang Wang, Kamal Dua, Jincheng Xu, Xiaoyue Xu, Gang Liu |
| 285 |
[GO] |
2022―Okt―17 |
Longitudinal Analysis of Quadriceps Muscle Strength in Patients with Previous COVID-19 Hospitalization and in Patients with Post-Acute Sequelae following Mild COVID-19 |
Anouk A. F. Stoffels, Esther L. van Voorthuizen, Hieronymus W. H. van Hees, Jeannette B. Peters, Hanneke A. C. van Helvoort, Nicol C. Voermans, Jonne Doorduin, Bram van den Borst |
| 286 |
[GO] |
2022―Okt―17 |
Importance of Intermittent Fasting Regimens and Selection of Adequate Therapy on Inflammation and Oxidative Stress in SARS-CoV-2 Infection |
Armin Ezzati, Sara K. Rosenkranz, Benjamin D. Horne |
| 287 |
[GO] |
2022―Okt―14 |
Risk Stratification Based on a Pattern of Immunometabolic Host Factors Is Superior to Body Mass Index-Based Prediction of COVID-19-Associated Respiratory Failure |
David M. Cordas dos Santos, Lian Liu, Melvin Gerisch, Johannes C. Hellmuth, Michael von Bergwelt-Baildon, Wolfgang G. Kunz, Sebastian Theurich |
| 288 |
[GO] |
2022―Okt―12 |
Proposition of a New POLA Index to Assess the Immunomodulatory Properties of the Diet and Its Relationship with the Gut Microbiota, Using the Example of the Incidence of COVID-19 in a Group of People without Comorbidities |
Paweł Jagielski, Dominika Wnęk, Edyta Łuszczki, Izabela Bolesławska, Agnieszka Micek, Agnieszka Kozioł-Kozakowska, Beata Piórecka, Karolina Koczur, Katarzyna Jankowska, Agata Gaździńska, Marta Turczyńska, Paweł Kawalec |
| 289 |
[GO] |
2022―Okt―11 |
Vitamin C Supplementation for the Treatment of COVID-19: A Systematic Review and Meta-Analysis |
Monika Olczak-Pruc, Damian Swieczkowski, Jerzy R. Ladny, Michal Pruc, Raul Juarez-Vela, Zubaid Rafique, Frank W. Peacock, Lukasz Szarpak |
| 290 |
[GO] |
2022―Okt―10 |
Assessment of Mediterranean Diet Adherence and Lifestyle Change during COVID-19 National Lockdown in Tunisian Adult Population |
Saoussen Turki, Khaoula Bouzekri, Tarek Trabelsi, Jalila El Ati |
| 291 |
[GO] |
2022―Okt―10 |
Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children |
Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Mahia Saracostti, Héctor Poblete, Germán Lobos, Cristian Adasme-Berríos, María Lapo, Katherine Beroíza, Klaus G. Grunert |
| 292 |
[GO] |
2022―Okt―10 |
Mulberrofuran G, a Mulberry Component, Prevents SARS-CoV-2 Infection by Blocking the Interaction between SARS-CoV-2 Spike Protein S1 Receptor-Binding Domain and Human Angiotensin-Converting Enzyme 2 Receptor |
Young Soo Kim, Buyun Kim, Eun-Bin Kwon, Hwan-Suck Chung, Jang-Gi Choi |
| 293 |
[GO] |
2022―Okt―10 |
Factors Associated with Significant Weight Loss in Hospitalised Patients with COVID-19: A Retrospective Cohort Study in a Large Teaching Hospital |
Dimitra Zannidi, Pinal S. Patel, Eleni Leventea, Jessica Paciepnik, Frances Dobson, Caroline Heyes, Robert J. B. Goudie, Linda M. Oude Griep, Jacobus Preller, Lynsey N. Spillman |
| 294 |
[GO] |
2022―Sep―30 |
Reduction in Serum Magnesium Levels and Renal Function Are Associated with Increased Mortality in Obese COVID-19 Patients |
Patricia Pulido Perez, Jorge Alberto Póndigo de los Angeles, Alonso Perez Peralta, Eloisa Ramirez Mojica, Enrique Torres Rasgado, Maria Elena Hernandez-Hernandez, Jose R. Romero |
| 295 |
[GO] |
2022―Sep―29 |
Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine |
Juliana F. W. Cohen, Michele Polacsek, Christina E. Hecht, Ken Hecht, Margaret Read, Deborah A. Olarte, Anisha I. Patel, Marlene B. Schwartz, Lindsey Turner, Monica Zuercher, Wendi Gosliner, Lorrene D. Ritchie |
| 296 |
[GO] |
2022―Sep―29 |
Glycation-Driven Inflammation: COVID-19 Severity in Pregnant Women and Perinatal Outcomes |
Daniela Di Martino, Mattia Cappelletti, Marta Tondo, Katia Basello, Camilla Garbin, Attilio Speciani, Enrico Ferrazzi |
| 297 |
[GO] |
2022―Sep―28 |
Working from Home during the COVID-19 Pandemic and Its Effects on Diet, Sedentary Lifestyle, and Stress |
Merve Güney Coşkun, Rabia İclal Öztürk, Ayşegül Yabacı Tak, Nevin Sanlier |
| 298 |
[GO] |
2022―Sep―28 |
Body Mass Index and Risk for COVID-19-Related Hospitalization in Adults Aged 50 and Older in Europe |
Maika Ohno, Dagmar Dzúrová |
| 299 |
[GO] |
2022―Sep―26 |
Dietary Behaviors among New Users of Meal-Kit Services during the Early Months of the COVID-19 Pandemic |
Joelle N. Robinson-Oghogho, Roland J. Thorpe, Roni A. Neff |
| 300 |
[GO] |
2022―Sep―26 |
Relationship between Mental Health and Emotional Eating during the COVID-19 Pandemic: A Systematic Review |
Ewelina Burnatowska, Stanisław Surma, Magdalena Olszanecka-Glinianowicz |
| 301 |
[GO] |
2022―Sep―21 |
Impact of COVID-19 on Short- and Medium-Term Prescription of Enteral Nutrition in the General Population vs. Older People in the Madrid, Spain |
Carolina Luque Calvo, Ángel Luis Mataix Sanjuan, Ángel Candela Toha, Nilda Martínez Castro, María Rosario Pintor Recuenco, José Luis Calleja López, José Ignacio Botella-Carretero, Francisco Arrieta Blanco |
| 302 |
[GO] |
2022―Sep―19 |
A Comparative Study between the Three Waves of the Pandemic on the Prevalence of Oropharyngeal Dysphagia and Malnutrition among Hospitalized Patients with COVID-19 |
Paula Viñas, Alberto Martín-Martínez, Claudia Alarcón, Stephanie A. Riera, Jaume Miró, Cristina Amadó, Pere Clavé, Omar Ortega |
| 303 |
[GO] |
2022―Sep―19 |
Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California |
Monica D. Zuercher, Juliana F. W. Cohen, Christina E. Hecht, Kenneth Hecht, Lorrene D. Ritchie, Wendi Gosliner |
| 304 |
[GO] |
2022―Sep―19 |
Effect of the COVID-19 Pandemic on Healthy Components of Diet and Factors Associated with Unfavorable Changes among University Students in France |
Lise Miller, Pierre Déchelotte, Joel Ladner, Marie-Pierre Tavolacci |
| 305 |
[GO] |
2022―Sep―19 |
Vitamin D Supplementation Does Not Influence SARS-CoV-2 Vaccine Efficacy or Immunogenicity: Sub-Studies Nested within the CORONAVIT Randomised Controlled Trial |
David A. Jolliffe, Giulia Vivaldi, Emma S. Chambers, Weigang Cai, Wenhao Li, Sian E. Faustini, Joseph M. Gibbons, Corinna Pade, Anna K. Coussens, Alex G. Richter, Áine McKnight, Adrian R. Martineau |
| 306 |
[GO] |
2022―Sep―19 |
Lifestyle Changes, Emotional Eating, Gender, and Stress during COVID-19 Lockdown |
Dorit Hadar-Shoval, Michal Alon-Tirosh, Kfir Asraf, Lubna Tannous-Haddad, Orna Tzischinsky |
| 307 |
[GO] |
2022―Sep―14 |
Modifications of Chest CT Body Composition Parameters at Three and Six Months after Severe COVID-19 Pneumonia: A Retrospective Cohort Study |
Giulia Besutti, Massimo Pellegrini, Marta Ottone, Efrem Bonelli, Filippo Monelli, Roberto Farì, Jovana Milic, Giovanni Dolci, Tommaso Fasano, Simone Canovi, Stefania Costi, Stefania Fugazzaro, Marco Massari, Guido Ligabue, Stefania Croci, Carlo Salvarani, Pierpaolo Pattacini, Giovanni Guaraldi, Paolo Giorgi Rossi |
| 308 |
[GO] |
2022―Sep―13 |
Perceptions and Patterns of Dietary Supplements’ Use during COVID-19 among Undergraduate Female Students in Saudi Arabia |
Wafa Hamad Almegewly, Rimah Bader Alenazi, Fayhaa Mohammed Albaqami, Raghad Abdulkarim Alkharashi, Fatimah Abdulrhman Alsaedi, Reem Khalaf Almutairi, Alhanouf Abdullah Alkharji, Ghadeer Mohammed Althani, Wafa Abdullah Aljuwayd |
| 309 |
[GO] |
2022―Sep―13 |
Impact of COVID-19 Lockdown on Food Consumption and Behavior in France (COVISTRESS Study) |
Mélanie Pouget, Maëlys Clinchamps, Céline Lambert, Bruno Pereira, Nicolas Farigon, Elodie Gentes, Magalie Miolanne, Mathilde Picard, Anne Tyrode, Maud Alligier, Frédéric Dutheil, Yves Boirie |
| 310 |
[GO] |
2022―Sep―13 |
Influences of the COVID-19 Pandemic on Obesity and Weight-Related Behaviors among Chinese Children: A Multi-Center Longitudinal Study |
Yirong He, Biru Luo, Li Zhao, Shujuan Liao |
| 311 |
[GO] |
2022―Sep―07 |
The Impact of COVID-19-Related Living Restrictions on Eating Behaviours in Children and Adolescents: A Systematic Review |
Lucy Brakspear, Daniella Boules, Dasha Nicholls, Victoria Burmester |
| 312 |
[GO] |
2022―Aug―31 |
COVID-19 and Gestational Diabetes: The Role of Nutrition and Pharmacological Intervention in Preventing Adverse Outcomes |
Ruben Ramirez Zegarra, Andrea Dall’Asta, Alberto Revelli, Tullio Ghi |
| 313 |
[GO] |
2022―Aug―31 |
Vitamin D Supplementation and COVID-19 Outcomes: Mounting Evidence and Fewer Doubts |
Arrigo F. G. Cicero, Federica Fogacci, Claudio Borghi |
| 314 |
[GO] |
2022―Aug―31 |
The Global Burden of Food Insecurity Due to COVID-19 |
Giuseppe Grosso |
| 315 |
[GO] |
2022―Aug―30 |
WIC Participants’ Perceptions of the Cash-Value Benefit Increase during the COVID-19 Pandemic |
McKenna M. Halverson, Allison Karpyn |
| 316 |
[GO] |
2022―Aug―26 |
The Role of Obesity, Body Composition, and Nutrition in COVID-19 Pandemia: A Narrative Review |
Andrea P. Rossi, Valentina Muollo, Zeno Dalla Valle, Silvia Urbani, Massimo Pellegrini, Marwan El Ghoch, Gloria Mazzali |
| 317 |
[GO] |
2022―Aug―25 |
Intrahepatic Fat Content and COVID-19 Lockdown in Adults with NAFLD and Metabolic Syndrome |
Sofía Montemayor, Catalina M. Mascaró, Lucía Ugarriza, Miguel Casares, Cristina Gómez, J. Alfredo Martínez, Josep A. Tur, Cristina Bouzas |
| 318 |
[GO] |
2022―Aug―23 |
Association of Different Malnutrition Parameters and Clinical Outcomes among COVID-19 Patients: An Observational Study |
Claudia Gregoriano, Manyola Voelkle, Daniel Koch, Stephanie Isabelle Hauser, Alexander Kutz, Beat Mueller, Philipp Schuetz |
| 319 |
[GO] |
2022―Aug―22 |
Comment on Guerrero-Romero et al. Magnesium-to-Calcium Ratio and Mortality from COVID-19. Nutrients 2022, 14, 1686 |
Giuliana Scarpati, Ornella Piazza |
| 320 |
[GO] |
2022―Aug―22 |
Reply to Scarpati, G.; Piazza, O. Comment on “Guerrero-Romero et al. Magnesium-to-Calcium Ratio and Mortality from COVID-19. Nutrients 2022, 14, 1686” |
Fernando Guerrero-Romero, Moises Mercado, Martha Rodríguez-Morán, Claudia Ramírez-Renteria, Gerardo Martínez-Aguilar, Daniel Marrero-Rodríguez, Aldo Ferreira-Hermosillo, Luis E. Simental-Mendía, Ilan Remba-Shapiro, Claudia I. Gamboa-Gómez, Alejandra Albarrán-Sánchez, Miriam L. Sanchez-García |
| 321 |
[GO] |
2022―Aug―22 |
Fasting Glucose for the Diagnosis of Gestational Diabetes Mellitus (GDM) during the COVID-19 Pandemic |
Nieves Luisa González González, Enrique González Dávila, Fernando Bugatto, Begoña Vega-Guedes, Pilar Pintado, L. Tascón, Nazaret Villalba Martin, Walter Plasencia, Ana Megía |
| 322 |
[GO] |
2022―Aug―22 |
The Mutual Relationship among Cardiovascular Diseases and COVID-19: Focus on Micronutrients Imbalance |
Paolo Severino, Andrea D’Amato, Silvia Prosperi, Vincenzo Myftari, Aurora Labbro Francia, Merve Önkaya, Claudia Notari, Ilaria Papisca, Elena Sofia Canuti, Mia Yarden Revivo, Lucia Ilaria Birtolo, Paola Celli, Gioacchino Galardo, Viviana Maestrini, Gabriella d’Ettorre, Massimo Mancone, Francesco Fedele |
| 323 |
[GO] |
2022―Aug―22 |
Lipid Raft Integrity and Cellular Cholesterol Homeostasis Are Critical for SARS-CoV-2 Entry into Cells |
Ahmed Bakillah, Fatimah Al Hejji, Abdulrahman Almasaud, Haya Al Jami, Abbas Hawwari, Ali Al Qarni, Jahangir Iqbal, Naif Khalaf Alharbi |
| 324 |
[GO] |
2022―Aug―19 |
Reply to Chambers, P. Comment on “Huțanu et al. Low Serum Vitamin D in COVID-19 Patients Is Not Related to Inflammatory Markers and Patients’ Outcomes-A Single-Center Experience and a Brief Review of the Literature. Nutrients 2022, 14, 1998” |
Adina Huțanu, Anca Meda Georgescu, Septimiu Voidăzan, Akos Vince Andrejkovits, Valentina Negrea, Minodora Dobreanu |
| 325 |
[GO] |
2022―Aug―19 |
Comment on Huțanu et al. Low Serum Vitamin D in COVID-19 Patients Is Not Related to Inflammatory Markers and Patients’ Outcomes-A Single-Center Experience and a Brief Review of the Literature. Nutrients 2022, 14, 1998 |
Patrick Chambers |
| 326 |
[GO] |
2022―Aug―19 |
The Associations of Iron Related Biomarkers with Risk, Clinical Severity and Mortality in SARS-CoV-2 Patients: A Meta-Analysis |
Shuya Zhou, Huihui Li, Shiru Li |
| 327 |
[GO] |
2022―Aug―18 |
The Impact of the COVID-19 Pandemic on Dietary Patterns of Pregnant Women: A Comparison between Two Mother-Child Cohorts in Sicily, Italy |
Roberta Magnano San Lio, Martina Barchitta, Andrea Maugeri, Maria Clara La Rosa, Giuliana Giunta, Marco Panella, Antonio Cianci, Fabiola Galvani, Elisa Pappalardo, Giuseppe Ettore, Antonella Agodi |
| 328 |
[GO] |
2022―Aug―17 |
Qualitative Study of Participation Facilitators and Barriers for Emergency School Meals and Pandemic Electronic Benefits (P-EBT) in an Urban Setting during COVID-19 |
Jennifer W. Cadenhead, Julia E. McCarthy, Thanh Thanh T. Nguyen, Michelle Rodriguez, Pamela A. Koch |
| 329 |
[GO] |
2022―Aug―17 |
Survival of Vaccine-Induced Human Milk SARS-CoV-2 IgG, IgA and SIgA Immunoglobulins across Simulated Human Infant Gastrointestinal Digestion |
Myrtani Pieri, Maria-Arsenia Maniori, Lucy Shahabian, Elie Kanaan, Irene Paphiti-Demetriou, Spyros Pipis, Kyriakos Felekkis, Vicky Nicolaidou, Christos Papaneophytou |
| 330 |
[GO] |
2022―Aug―15 |
COVID-19 and Virtual Nutrition: A Pilot Study of Integrating Digital Food Models for Interactive Portion Size Education |
Dang Khanh Ngan Ho, Yu-Chieh Lee, Wan-Chun Chiu, Yi-Ta Shen, Chih-Yuan Yao, Hung-Kuo Chu, Wei-Ta Chu, Nguyen Quoc Khanh Le, Hung Trong Nguyen, Hsiu-Yueh Su, Jung-Su Chang |
| 331 |
[GO] |
2022―Aug―15 |
Fetal Brain Damage during Maternal COVID-19: Emerging Hypothesis, Mechanism, and Possible Mitigation through Maternal-Targeted Nutritional Supplementation |
Chiara Germano, Alessandro Messina, Elena Tavella, Raffaele Vitale, Vincenzo Avellis, Martina Barboni, Rossella Attini, Alberto Revelli, Paolo Zola, Paolo Manzoni, Bianca Masturzo |
| 332 |
[GO] |
2022―Aug―10 |
Pregnancy and COVID-19: The Possible Contribution of Vitamin D |
Alessandra Manca, Stefano Cosma, Alice Palermiti, Martina Costanzo, Miriam Antonucci, Elisa Delia De Vivo, Alice Ianniello, Fulvio Borella, Andrea Roberto Carosso, Silvia Corcione, Francesco Giuseppe De Rosa, Chiara Benedetto, Antonio D’Avolio, Jessica Cusato |
| 333 |
[GO] |
2022―Aug―09 |
The Prevalence of Dietary Supplement Use for the Purpose of COVID-19 Prevention in Japan |
Tsuyoshi Chiba, Nanae Tanemura |
| 334 |
[GO] |
2022―Jul―28 |
The Influence of Viral Infections on Iron Homeostasis and the Potential for Lactoferrin as a Therapeutic in the Age of the SARS-CoV-2 Pandemic |
Jeffrey L. Ward, Moises Torres-Gonzalez, Mary Cloud B. Ammons |
| 335 |
[GO] |
2022―Jul―27 |
Association of Vitamin D Prescribing and Clinical Outcomes in Adults Hospitalized with COVID-19 |
Kathleen M. Fairfield, Kimberly A. Murray, A. Jerrod Anzalone, William Beasley, Maryam Khodaverdi, Sally L. Hodder, Jeremy Harper, Susan Santangelo, Clifford J. Rosen |
| 336 |
[GO] |
2022―Jul―26 |
Positive Effects of Vitamin D Supplementation in Patients Hospitalized for COVID-19: A Randomized, Double-Blind, Placebo-Controlled Trial |
Sophie De Niet, Mickaël Trémège, Monte Coffiner, Anne-Francoise Rousseau, Doriane Calmes, Anne-Noelle Frix, Fanny Gester, Muriel Delvaux, Anne-Francoise Dive, Elora Guglielmi, Monique Henket, Alicia Staderoli, Didier Maesen, Renaud Louis, Julien Guiot, Etienne Cavalier |
| 337 |
[GO] |
2022―Jul―26 |
Exploring the Binding Interaction of Active Compound of Pineapple against Foodborne Bacteria and Novel Coronavirus (SARS-CoV-2) Based on Molecular Docking and Simulation Studies |
Mohammed F. Abuzinadah, Varish Ahmad, Salwa Al-Thawdi, Shadi Ahmed Zakai, Qazi Mohammad Sajid Jamal |
| 338 |
[GO] |
2022―Jul―25 |
Use of 1-MNA to Improve Exercise Tolerance and Fatigue in Patients after COVID-19 |
Michał Chudzik, Monika Burzyńska, Joanna Kapusta |
| 339 |
[GO] |
2022―Jul―25 |
Trends in Physical Fitness and Nutritional Status among School-Aged Children and Adolescents during the COVID-19 Pandemic in Shaanxi, China-A Cross-Sectional Study |
Zijun Lu, Chuangui Mao, Yuanyuan Tan, Xingyue Zhang, Zheng’ao Li, Ling Zhang, Wenfei Zhu, Yuliang Sun |
| 340 |
[GO] |
2022―Jul―25 |
Food Security Challenges and Resilience during the COVID-19 Pandemic: Corner Store Communities in Washington, D.C. |
Melissa Hawkins, Maulie Clermont, Deborah Wells, Marvena Alston, Robin McClave, Anastasia Snelling |
| 341 |
[GO] |
2022―Jul―22 |
Mealtime Regularity Is Associated with Dietary Balance among Preschool Children in Japan-A Study of Lifestyle Changes during the COVID-19 Pandemic |
Yuki Tada, Yukari Ueda, Kemal Sasaki, Shiro Sugiura, Mieko Suzuki, Hiromi Funayama, Yuka Akiyama, Mayu Haraikawa, Kumi Eto |
| 342 |
[GO] |
2022―Jul―22 |
Rapidly Increasing Serum 25(OH)D Boosts the Immune System, against Infections-Sepsis and COVID-19 |
Sunil J. Wimalawansa |
| 343 |
[GO] |
2022―Jul―19 |
The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in Kenya |
Emily V. Merchant, Tasneem Fatima, Alisa Fatima, Norah Maiyo, Vincent Mutuku, Susan Keino, James E. Simon, Daniel J. Hoffman, Shauna M. Downs |
| 344 |
[GO] |
2022―Jul―18 |
Assessment of SARS-CoV-2 Infection According to Previous Metabolic Status and Its Association with Mortality and Post-Acute COVID-19 |
Alejandro de Arriba Fernández, José Luis Alonso Bilbao, Alberto Espiñeira Francés, Antonio Cabeza Mora, Ángela Gutiérrez Pérez, Miguel Ángel Díaz Barreiros, Lluís Serra Majem |
| 345 |
[GO] |
2022―Jul―15 |
Weight Loss Management and Lifestyle Changes during COVID-19 Lockdown: A Matched Italian Cohort Study |
Ramona De Amicis, Andrea Foppiani, Letizia Galasso, Angela Montaruli, Eliana Roveda, Fabio Esposito, Alberto Battezzati, Simona Bertoli, Alessandro Leone |
| 346 |
[GO] |
2022―Jul―13 |
The Impact of the COVID-19 Epidemic on the Mood and Diet of Patients Undergoing Bariatric Surgery |
Iwona Boniecka, Aneta Czerwonogrodzka-Senczyna, Marzena Sekuła, Piotr Zawodny, Marcin Szemitko, Magdalena Sieńko, Jerzy Sieńko |
| 347 |
[GO] |
2022―Jul―07 |
Impact of COVID-19 Lockdown on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in Adults: A before and after Pandemic Lockdown Longitudinal Study |
Ángel Arturo López-González, Bárbara Altisench Jané, Luis Masmiquel Comas, Sebastiana Arroyo Bote, Hilda María González San Miguel, José Ignacio Ramírez Manent |
| 348 |
[GO] |
2022―Jul―06 |
Rural Household Food Insecurity among Latino Immigrants during the COVID-19 Pandemic |
Denise Diaz Payán, Fabiola Perez-Lua, Sidra Goldman-Mellor, Maria-Elena De Trinidad Young |
| 349 |
[GO] |
2022―Jul―05 |
Temporal Association of Reduced Serum Vitamin D with COVID-19 Infection: Two Single-Institution Case-Control Studies |
Diviya Gupta, Sahit Menon, Michael H. Criqui, Bryan K. Sun |
| 350 |
[GO] |
2022―Jul―05 |
Impact on the Nutritional Status and Inflammation of Patients with Cancer Hospitalized after the SARS-CoV-2 Lockdown |
Patricia Yárnoz-Esquíroz, Ana Chopitea, Laura Olazarán, Maite Aguas-Ayesa, Camilo Silva, Anna Vilalta-Lacarra, Javier Escalada, Ignacio Gil-Bazo, Gema Frühbeck, Javier Gómez-Ambrosi |
| 351 |
[GO] |
2022―Jul―01 |
The Effect of Personality on Chrononutrition during the COVID-19 Lockdown in Qatar |
Tamara Al-Abdi, Alexandros Heraclides, Alexia Papageorgiou, Elena Philippou |
| 352 |
[GO] |
2022―Jul―01 |
Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome Pathway |
Warathit Semmarath, Sariya Mapoung, Sonthaya Umsumarng, Punnida Arjsri, Kamonwan Srisawad, Pilaiporn Thippraphan, Supachai Yodkeeree, Pornngarm Dejkriengkraikul |
| 353 |
[GO] |
2022―Jul―01 |
Overhydration Assessed Using Bioelectrical Impedance Vector Analysis Adversely Affects 90-Day Clinical Outcome among SARS-CoV2 Patients: A New Approach |
Isabel Cornejo Pareja, Isabel M. Vegas-Aguilar, Henry Lukaski, Antonio Talluri, Diego Bellido-Guerrero, Francisco J. Tinahones, Jose Manuel García-Almeida |
| 354 |
[GO] |
2022―Jun―30 |
Impacts of COVID-19 on Nutritional Intake in Rural China: Panel Data Evidence |
Xinru Han, Yufei Guo, Ping Xue, Xiudong Wang, Wenbo Zhu |
| 355 |
[GO] |
2022―Jun―30 |
Vitamin D Endocrine System and COVID-19. Treatment with Calcifediol |
Jose Manuel Quesada-Gomez, José Lopez-Miranda, Marta Entrenas-Castillo, Antonio Casado-Díaz, Xavier Nogues y Solans, José Luis Mansur, Roger Bouillon |
| 356 |
[GO] |
2022―Jun―30 |
Elementary School Teachers’ Perceptions of COVID-19-Related Restrictions on Food Allergy Management |
Mae Jhelene L. Santos, Natalie Riediger, Elissa M. Abrams, Nathalie Piquemal, Jennifer L. P. Protudjer |
| 357 |
[GO] |
2022―Jun―30 |
Relationship between ENaC Regulators and SARS-CoV-2 Virus Receptor (ACE2) Expression in Cultured Adult Human Fungiform (HBO) Taste Cells |
Mehmet Hakan Ozdener, Sunila Mahavadi, Shobha Mummalaneni, Vijay Lyall |
| 358 |
[GO] |
2022―Jun―27 |
The Roles and Pathogenesis Mechanisms of a Number of Micronutrients in the Prevention and/or Treatment of Chronic Hepatitis, COVID-19 and Type-2 Diabetes Mellitus |
Khalid M. Sumaily |
| 359 |
[GO] |
2022―Jun―27 |
The Effect of Ramadan and COVID-19 on the Relationship between Physical Activity and Burnout among Teachers |
Maamer Slimani, Hela Znazen, Fairouz Azaiez, Nicola Luigi Bragazzi |
| 360 |
[GO] |
2022―Jun―27 |
Health Behaviours among Nursing Students in Poland during the COVID-19 Pandemic |
Ewa Kupcewicz, Kamila Rachubińska, Aleksandra Gaworska-Krzemińska, Anna Andruszkiewicz, Ilona Kuźmicz, Dorota Kozieł, Elżbieta Grochans |
| 361 |
[GO] |
2022―Jun―24 |
Effect of Cholecalciferol Supplementation on the Clinical Features and Inflammatory Markers in Hospitalized COVID-19 Patients: A Randomized, Open-Label, Single-Center Study |
Tatiana L. Karonova, Ksenia A. Golovatyuk, Igor V. Kudryavtsev, Alena T. Chernikova, Arina A. Mikhaylova, Arthur D. Aquino, Daria I. Lagutina, Ekaterina K. Zaikova, Olga V. Kalinina, Alexey S. Golovkin, William B. Grant, Evgeny V. Shlyakhto |
| 362 |
[GO] |
2022―Jun―22 |
The Impact of the Different Stages of COVID-19, Time of the Week and Exercise Frequency on Mental Distress in Men and Women |
Lina Begdache, Anseh Danesharasteh, Zeynep Ertem |
| 363 |
[GO] |
2022―Jun―19 |
Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic |
James P. Marriott, Lauren Fiechtner, Nick W. Birk, Daniel Taitelbaum, Angela Odoms-Young, Norbert L. Wilson, Lauren A. Clay, Rachel M. Zack |
| 364 |
[GO] |
2022―Jun―19 |
Immune System and Psychological State of Pregnant Women during COVID-19 Pandemic: Are Micronutrients Able to Support Pregnancy? |
Alessio Alesci, Simona Pergolizzi, Angelo Fumia, Anthea Miller, Caterina Cernigliaro, Maria Zaccone, Vanessa Salamone, Enza Mastrantonio, Sebastiano Gangemi, Giovanni Pioggia, Nicola Cicero |
| 365 |
[GO] |
2022―Jun―17 |
Proteomic Analysis of Human Milk Reveals Nutritional and Immune Benefits in the Colostrum from Mothers with COVID-19 |
Juanjuan Guo, Minjie Tan, Jing Zhu, Ye Tian, Huanyu Liu, Fan Luo, Jianbin Wang, Yanyi Huang, Yuanzhen Zhang, Yuexin Yang, Guanbo Wang |
| 366 |
[GO] |
2022―Jun―13 |
Impact of Physical Activity Differences Due to COVID-19 Pandemic Lockdown on Non-Alcoholic Fatty Liver Parameters in Adults with Metabolic Syndrome |
Catalina M. Mascaró, Cristina Bouzas, Sofía Montemayor, Silvia García, David Mateos, Miguel Casares, Cristina Gómez, Lucía Ugarriza, Pere-Antoni Borràs, J. Alfredo Martínez, Josep A. Tur |
| 367 |
[GO] |
2022―Jun―13 |
Serum 25-hydroxyvitamin D Concentration Significantly Decreases in Patients with COVID-19 Pneumonia during the First 48 Hours after Hospital Admission |
Juraj Smaha, Martin Kužma, Peter Jackuliak, Samuel Nachtmann, Filip Max, Elena Tibenská, Neil Binkley, Juraj Payer |
| 368 |
[GO] |
2022―Jun―13 |
The Associations of Suspected COVID-19 Symptoms with Anxiety and Depression as Modified by Hemodialysis Dietary Knowledge: A Multi-Dialysis Center Study |
Loan T. Dang, Thuc C. Luong, Dung H. Nguyen, Trung A. Hoang, Hoai T. Nguyen, Hoang C. Nguyen, Thai H. Duong, Tu T. Tran, Linh V. Pham, Tuan V. Ngo, Hoi T. Nguyen, Nga T. Trieu, Thinh V. Do, Manh V. Trinh, Tung H. Ha, Dung T. Phan, Binh N. Do, Shwu-Huey Yang, Tsae-Jyy Wang, Tuyen Van Duong |
| 369 |
[GO] |
2022―Mai―31 |
Effects of a New Multicomponent Nutritional Supplement on Muscle Mass and Physical Performance in Adult and Old Patients Recovered from COVID-19: A Pilot Observational Case-Control Study |
Francesco Landi, Anna Maria Martone, Francesca Ciciarello, Vincenzo Galluzzo, Giulia Savera, Riccardo Calvani, Anna Picca, Emanuele Marzetti, Matteo Tosato |
| 370 |
[GO] |
2022―Mai―30 |
Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study |
Amin N. Olaimat, Islam K. Alshami, Huda Al Hourani, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, Narmeen Jamal Al-Awwad, Maha Hoteit, Ayoub Al-Jawaldeh |
| 371 |
[GO] |
2022―Mai―30 |
Suboptimal Consumption of Relevant Immune System Micronutrients Is Associated with a Worse Impact of COVID-19 in Spanish Populations |
Sebastià Galmés, Andreu Palou, Francisca Serra |
| 372 |
[GO] |
2022―Mai―30 |
The Influence of Obesity on Nutrition and Physical Activity during COVID-19 Pandemic: A Case-Control Study |
Mariusz Wyleżoł, Beata I. Sińska, Alicja Kucharska, Mariusz Panczyk, Filip Raciborski, Dorota Szostak-Węgierek, Magdalena Milewska, Bolesław Samoliński, Mariusz Frączek, Iwona Traczyk |
| 373 |
[GO] |
2022―Mai―25 |
Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production |
Fatiha Brahmi, Anne Vejux, Imen Ghzaiel, Mohamed Ksila, Amira Zarrouk, Taoufik Ghrairi, Soukena Essadek, Stéphane Mandard, Valerio Leoni, Giuseppe Poli, Dominique Vervandier-Fasseur, Omar Kharoubi, Adil El Midaoui, Atanas G. Atanasov, Smail Meziane, Norbert Latruffe, Boubker Nasser, Balkiss Bouhaouala-Zahar, Olfa Masmoudi-Kouki, Khodir Madani, Lila Boulekbache-Makhlouf, Gérard Lizard |
| 374 |
[GO] |
2022―Mai―20 |
Children and Adolescents Dietary Habits and Lifestyle Changes during COVID-19 Lockdown in Italy |
Giovanni Farello, Marianna D’Andrea, Alessia Quarta, Armando Grossi, Davide Pompili, Emma Altobelli, Stefano Stagi, Clara Balsano |
| 375 |
[GO] |
2022―Mai―20 |
Effects of Vitamin D Supplementation on COVID-19 Related Outcomes: A Systematic Review and Meta-Analysis |
Banafsheh Hosseini, Asmae El Abd, Francine M. Ducharme |
| 376 |
[GO] |
2022―Mai―20 |
Persistence of Anti SARS-CoV-2 Antibodies in Breast Milk from Infected and Vaccinated Women after In Vitro-Simulated Gastrointestinal Digestion |
Joaquim Calvo-Lerma, Pierre Bueno-Llamoga, Christine Bäuerl, Erika Cortés-Macias, Marta Selma-Royo, Francisco Pérez-Cano, Carles Lerin, Cecilia Martínez-Costa, Maria Carmen Collado |
| 377 |
[GO] |
2022―Mai―20 |
Assessing the Influence of Food Insecurity and Retail Environments as a Proxy for Structural Racism on the COVID-19 Pandemic in an Urban Setting |
Rachael D. Dombrowski, Alex B. Hill, Bree Bode, Kathryn A. G. Knoff, Hadis Dastgerdizad, Noel Kulik, James Mallare, Kibibi Blount-Dorn, Winona Bynum |
| 378 |
[GO] |
2022―Mai―19 |
Nutritional Risk Assessment Scores Effectively Predict Mortality in Critically Ill Patients with Severe COVID-19 |
Constantin Bodolea, Andrada Nemes, Lucretia Avram, Rares Craciun, Mihaela Coman, Mihaela Ene-Cocis, Cristina Ciobanu, Dana Crisan |
| 379 |
[GO] |
2022―Mai―17 |
Dairy Animal Ownership and Household Milk Production Associated with Better Child and Family Diet in Rural Nepal during the COVID-19 Pandemic |
Laurie C. Miller, Sumanta Neupane, Neena Joshi, Mahendra Lohani, Keshav Sah, Bhola Shrestha |
| 380 |
[GO] |
2022―Mai―12 |
Opportunities of Digital Infrastructures for Disease Management-Exemplified on COVID-19-Related Change in Diagnosis Counts for Diabetes-Related Eye Diseases |
Franziska Bathelt, Ines Reinecke, Yuan Peng, Elisa Henke, Jens Weidner, Martin Bartos, Robert Gött, Dagmar Waltemath, Katrin Engelmann, Peter EH Schwarz, Martin Sedlmayr |
| 381 |
[GO] |
2022―Mai―11 |
Significantly Reduced Retinol Binding Protein 4 (RBP4) Levels in Critically Ill COVID-19 Patients |
Richard Vollenberg, Phil-Robin Tepasse, Manfred Fobker, Anna Hüsing-Kabar |
| 382 |
[GO] |
2022―Mai―11 |
Low Serum Vitamin D in COVID-19 Patients Is Not Related to Inflammatory Markers and Patients’ Outcomes-A Single-Center Experience and a Brief Review of the Literature |
Adina Huțanu, Anca Meda Georgescu, Septimiu Voidăzan, Akos Vince Andrejkovits, Valentina Negrea, Minodora Dobreanu |
| 383 |
[GO] |
2022―Mai―06 |
The Side-Effects of the COVID-19 Pandemic: Increased BMI z-Score in Children with Overweight and Obesity in a Personalised Lifestyle Intervention One Year after the Start of the Pandemic in The Netherlands |
Lisanne Arayess, Nienke Knockaert, Bjorn Winkens, Judith W. Lubrecht, Marjoke Verweij, Anita C. E. Vreugdenhil |
| 384 |
[GO] |
2022―Mai―02 |
Modifiable Host Factors for the Prevention and Treatment of COVID-19: Diet and Lifestyle/Diet and Lifestyle Factors in the Prevention of COVID-19 |
Sawako Hibino, Kazutaka Hayashida |
| 385 |
[GO] |
2022―Mai―02 |
Prevalence of Micronutrient Deficiencies in Patients Hospitalized with COVID-19: An Observational Cohort Study |
Manyola Voelkle, Claudia Gregoriano, Peter Neyer, Daniel Koch, Alexander Kutz, Luca Bernasconi, Anna Conen, Beat Mueller, Philipp Schuetz |
| 386 |
[GO] |
2022―Mai―02 |
Do Diet and Dietary Supplements Mitigate Clinical Outcomes in COVID-19? |
Bhavdeep Singh, Eli Eshaghian, Judith Chuang, Mihai Covasa |
| 387 |
[GO] |
2022―Apr―21 |
The Concept of Intrauterine Programming and the Development of the Neonatal Microbiome in the Prevention of SARS-CoV-2 Infection |
Martina Grot, Karolina Krupa-Kotara, Agata Wypych-Ślusarska, Mateusz Grajek, Agnieszka Białek-Dratwa |
| 388 |
[GO] |
2022―Apr―21 |
Immunonutrition and SARS-CoV-2 Infection in Children with Obesity |
Enza D’Auria, Valeria Calcaterra, Elvira Verduci, Michele Ghezzi, Rossella Lamberti, Sara Vizzuso, Paola Baldassarre, Erica Pendezza, Veronica Perico, Alessandra Bosetti, Gian Vincenzo Zuccotti |
| 389 |
[GO] |
2022―Apr―20 |
Magnesium-to-Calcium Ratio and Mortality from COVID-19 |
Fernando Guerrero-Romero, Moises Mercado, Martha Rodriguez-Moran, Claudia Ramírez-Renteria, Gerardo Martínez-Aguilar, Daniel Marrero-Rodríguez, Aldo Ferreira-Hermosillo, Luis E. Simental-Mendía, Ilan Remba-Shapiro, Claudia I. Gamboa-Gómez, Alejandra Albarrán-Sánchez, Miriam L. Sanchez-García |
| 390 |
[GO] |
2022―Apr―19 |
Analysis of Self-Regulation of Eating Behaviors within Polish Adolescents’ COVID-19 Experience (PLACE-19) Study |
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska |
| 391 |
[GO] |
2022―Apr―19 |
Life in a New Normal with a Self-Care Routine: A Cross-Sectional Study of Older Adults’ Daily Health Behaviors (DHB) Performance during the Initial Outbreak of COVID-19 in China |
Xiaoyuan Jin, Ying Chen, Rui Zhou, Xiaole Jiang, Boyan Chen, Hao Chen, Ying Li, Zhi Chen, Haihong Zhu, Hongmei Wang |
| 392 |
[GO] |
2022―Apr―19 |
Vitamin D and COVID-19 Severity in Hospitalized Older Patients: Potential Benefit of Prehospital Vitamin D Supplementation |
François Parant, Justin Bouloy, Julie Haesebaert, Lamia Bendim’red, Karine Goldet, Philippe Vanhems, Laetitia Henaff, Thomas Gilbert, Charlotte Cuerq, Emilie Blond, Muriel Bost, Marc Bonnefoy |
| 393 |
[GO] |
2022―Apr―14 |
Vitamin D: A Role Also in Long COVID-19? |
Luigi Barrea, Ludovica Verde, William B. Grant, Evelyn Frias-Toral, Gerardo Sarno, Claudia Vetrani, Florencia Ceriani, Eloisa Garcia-Velasquez, José Contreras-Briceño, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri |
| 394 |
[GO] |
2022―Apr―13 |
Time to Consider the “Exposome Hypothesis” in the Development of the Obesity Pandemic |
Victoria Catalán, Iciar Avilés-Olmos, Amaia Rodríguez, Sara Becerril, José Antonio Fernández-Formoso, Dimitrios Kiortsis, Piero Portincasa, Javier Gómez-Ambrosi, Gema Frühbeck |
| 395 |
[GO] |
2022―Apr―12 |
Change in Employment Status Due to the COVID-19 Pandemic, SNAP Participation, and Household Food Insecurity among Black and Latino Adults in Illinois |
Chelsea R. Singleton, Olufemi Fabusoro, Margarita Teran-Garcia, Sandraluz Lara-Cinisomo |
| 396 |
[GO] |
2022―Apr―12 |
Analysis of the Relationship among Cognitive Impairment, Nutritional Indexes and the Clinical Course among COVID-19 Patients Discharged from Hospital-Preliminary Report |
Jakub Klimkiewicz, Daniel Pankowski, Kinga Wytrychiewicz-Pankowska, Anna Klimkiewicz, Paulina Siwik, Joanna Klimczuk, Arkadiusz Lubas |
| 397 |
[GO] |
2022―Apr―03 |
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits |
Chiara Medoro, Marta Cianciabella, Massimiliano Magli, Giulia Maria Daniele, Nico Lippi, Edoardo Gatti, Roberto Volpe, Vincenzo Longo, Filomena Nazzaro, Silvia Mattoni, Federica Tenaglia, Stefano Predieri |
| 398 |
[GO] |
2022―Apr―03 |
Impact of SARS-CoV-2 Lockdown on the Preoperative Care Program of Patients Scheduled for Bariatric Surgery |
Luigi Schiavo, Pietro Calabrese, Silvana Mirella Aliberti, Salvatore Tramontano, Antonio Iannelli, Vincenzo Pilone |
| 399 |
[GO] |
2022―Mrz―31 |
Calcium, Magnesium, and Zinc Supplementation during Pregnancy: The Additive Value of Micronutrients on Maternal Immune Response after SARS-CoV-2 Infection |
Ioana Mihaela Citu, Cosmin Citu, Madalin-Marius Margan, Marius Craina, Radu Neamtu, Oana Maria Gorun, Bogdan Burlea, Felix Bratosin, Ovidiu Rosca, Mirela Loredana Grigoras, Andrei Motoc, Daniel Malita, Octavian Neagoe, Florin Gorun |
| 400 |
[GO] |
2022―Mrz―30 |
COVID-19 Disease and Outcomes among Critically Ill Patients: The Case of Medical Nutritional Therapy |
Dimitrios Karayiannis, Sotirios Kakavas, Zoi Bouloubasi, Zafeiria Mastora |
| 401 |
[GO] |
2022―Mrz―30 |
Free Zinc as a Predictive Marker for COVID-19 Mortality Risk |
Maria Maares, Julian Hackler, Alessia Haupt, Raban Arved Heller, Manuel Bachmann, Joachim Diegmann, Arash Moghaddam, Lutz Schomburg, Hajo Haase |
| 402 |
[GO] |
2022―Mrz―28 |
The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19 |
Beata Olas |
| 403 |
[GO] |
2022―Mrz―28 |
Obesity and Leptin Resistance in the Regulation of the Type I Interferon Early Response and the Increased Risk for Severe COVID-19 |
Frits A. J. Muskiet, Pedro Carrera-Bastos, Leo Pruimboom, Alejandro Lucia, David Furman |
| 404 |
[GO] |
2022―Mrz―28 |
Estimates of the Nutritional Impact of Non-Participation in the National School Lunch Program during COVID-19 School Closures |
Amelie A. Hecht, Caroline Glagola Dunn, Eliza W. Kinsey, Margaret A. Read, Ronli Levi, Andrea S. Richardson, Erin R. Hager, Hilary K. Seligman |
| 405 |
[GO] |
2022―Mrz―25 |
Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era |
Patrizia Gnagnarella, Yvelise Ferro, Taira Monge, Ersilia Troiano, Tiziana Montalcini, Arturo Pujia, Elisa Mazza |
| 406 |
[GO] |
2022―Mrz―25 |
Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year |
Ashley C. McCarthy, Emily H. Belarmino, Farryl Bertmann, Meredith T. Niles |
| 407 |
[GO] |
2022―Mrz―22 |
Malnutrition Increases Hospital Length of Stay and Mortality among Adult Inpatients with COVID-19 |
Tyrus Vong, Lisa R. Yanek, Lin Wang, Huimin Yu, Christopher Fan, Elinor Zhou, Sun Jung Oh, Daniel Szvarca, Ahyoung Kim, James J. Potter, Gerard E. Mullin |
| 408 |
[GO] |
2022―Mrz―16 |
Impact of COVID-19 Lockdown on Anthropometric Variables, Blood Pressure, and Glucose and Lipid Profile in Healthy Adults: A before and after Pandemic Lockdown Longitudinal Study |
José Ignacio Ramírez Manent, Bárbara Altisench Jané, Pilar Sanchís Cortés, Carla Busquets-Cortés, Sebastiana Arroyo Bote, Luis Masmiquel Comas, Ángel Arturo López González |
| 409 |
[GO] |
2022―Mrz―15 |
Development of Therapeutic and Prophylactic Zinc Compositions for Use against COVID-19: A Glimpse of the Trends, Inventions, and Patents |
Mohd Imran, Waseem Fatima, A. Khuzaim Alzahrani, Nida Suhail, Mohammed Kanan Alshammari, Abdulrahman A. Alghitran, Fayez Nafea Alshammari, Mohammed M. Ghoneim, Sultan Alshehri, Faiyaz Shakeel |
| 410 |
[GO] |
2022―Mrz―14 |
Comparative Study on Nutrition and Lifestyle of Information Technology Workers from Romania before and during COVID-19 Pandemic |
Bogdana Adriana Nasui, Andreea Toth, Codruta Alina Popescu, Ovidiu Nicolae Penes, Valentin Nicolae Varlas, Rodica Ana Ungur, Nina Ciuciuc, Alina Cristina Silaghi, Horatiu Silaghi, Anca Lucia Pop |
| 411 |
[GO] |
2022―Mrz―14 |
The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory |
Chung-Cheng Yang, Yahn-Shir Chen, Jianxiong Chen |
| 412 |
[GO] |
2022―Mrz―09 |
Reply to Janssen et al. Comment on “Sobczyk, M.K.; Gaunt, T.R. The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study. Nutrients 2022, 14, 233” |
Maria K. Sobczyk, Tom R. Gaunt |
| 413 |
[GO] |
2022―Mrz―09 |
Comment on Sobczyk, M.K.; Gaunt, T.R. The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study. Nutrients 2022, 14, 233 |
Rob Janssen, Cees Vermeer, Jona Walk, Allan Linneberg |
| 414 |
[GO] |
2022―Mrz―09 |
The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis |
Omorogieva Ojo, Osarhumwese Osaretin Ojo, Qianqian Feng, Joshua Boateng, Xiaohua Wang, Joanne Brooke, Amanda Rodrigues Amorim Adegboye |
| 415 |
[GO] |
2022―Mrz―07 |
Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, Canada |
Michelle Capicio, Simran Panesar, Heather Keller, Leah Gramlich, Naomi Popeski, Carlota Basualdo-Hammond, Marlis Atkins, Catherine B. Chan |
| 416 |
[GO] |
2022―Mrz―03 |
Dietetic-Led Nutrition Interventions in Patients with COVID-19 during Intensive Care and Ward-Based Rehabilitation: A Single-Center Observational Study |
Ella Terblanche, Jessica Hills, Edie Russell, Rhiannon Lewis, Louise Rose |
| 417 |
[GO] |
2022―Feb―28 |
Healthy Immunity on Preventive Medicine for Combating COVID-19 |
Pulak R. Manna, Zackery C. Gray, P. Hemachandra Reddy |
| 418 |
[GO] |
2022―Feb―28 |
The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19) |
Maria Letizia Motti, Domenico Tafuri, Lorenzo Donini, Maria Teresa Masucci, Valentina De Falco, Filomena Mazzeo |
| 419 |
[GO] |
2022―Feb―28 |
Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic |
Kaitlyn Harper, Emily H. Belarmino, Francesco Acciai, Farryl Bertmann, Punam Ohri-Vachaspati |
| 420 |
[GO] |
2022―Feb―25 |
Changes in Physical Activity, Healthy Diet, and Sleeping Time during the COVID-19 Pandemic in South Korea |
Hyukjin Mun, Eun Sun So |
| 421 |
[GO] |
2022―Feb―24 |
New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols |
Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Asmae El Ghouizi, Imane Es-safi, Hamza Mechchate, Badiaa Lyoussi |
| 422 |
[GO] |
2022―Feb―23 |
Feasibility and Effectiveness of a Preventive Care Program during the Compound Humanitarian Crisis and COVID-19 Pandemic in Venezuela |
Juan P. González-Rivas, María M. Infante-García, Ramfis Nieto-Martinez, Jeffrey I. Mechanick, Goodarz Danaei |
| 423 |
[GO] |
2022―Feb―22 |
Long Term Follow-Up of Sarcopenia and Malnutrition after Hospitalization for COVID-19 in Conventional or Intensive Care Units |
Dan Levy, Margherita Giannini, Walid Oulehri, Marianne Riou, Christophe Marcot, Megane Pizzimenti, Lea Debrut, Anne Charloux, Bernard Geny, Alain Meyer |
| 424 |
[GO] |
2022―Feb―22 |
Populations in Low-Magnesium Areas Were Associated with Higher Risk of Infection in COVID-19’s Early Transmission: A Nationwide Retrospective Cohort Study in the United States |
Jing Tian, Liwei Tang, Xinwei Liu, Yulan Li, Jinghong Chen, Weiren Huang, Min Liu |
| 425 |
[GO] |
2022―Feb―22 |
A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation |
Tracy L. Oliver, Rebecca Shenkman, Janell L. Mensinger, Caroline Moore, Lisa K. Diewald |
| 426 |
[GO] |
2022―Feb―21 |
Understanding Dietary Habit Changes during the COVID-19 Pandemic in Italy |
Giuseppe Grosso |
| 427 |
[GO] |
2022―Feb―21 |
The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions |
Charoonsri Chusak, Mutthatinee Tangmongkhonsuk, Jutaporn Sudjapokinon, Sirichai Adisakwattana |
| 428 |
[GO] |
2022―Feb―18 |
A Comparative Cross-Sectional Study of the Consequences of the COVID-19 Lockdown on Women’s Health Behaviors in Spain |
María José González-Calderón, José I. Baile, Eva Izquierdo-Sotorrío |
| 429 |
[GO] |
2022―Feb―17 |
Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study |
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek |
| 430 |
[GO] |
2022―Feb―17 |
The Influence of Nutritional Supplementation for Iron Deficiency Anemia on Pregnancies Associated with SARS-CoV-2 Infection |
Mihaela Uta, Radu Neamtu, Elena Bernad, Adelina Geanina Mocanu, Adrian Gluhovschi, Alin Popescu, George Dahma, Catalin Dumitru, Lavinia Stelea, Cosmin Citu, Felix Bratosin, Marius Craina |
| 431 |
[GO] |
2022―Feb―09 |
The Paradox of the Mediterranean Diet in Pediatric Age during the COVID-19 Pandemic |
Elvira Verduci, Giulia Fiore, Elisabetta Di Profio, Gian Vincenzo Zuccotti |
| 432 |
[GO] |
2022―Feb―07 |
Multi-Level Immune Support by Vitamins C and D during the SARS-CoV-2 Pandemic |
Anitra C. Carr, Adrian F. Gombart |
| 433 |
[GO] |
2022―Feb―07 |
Nutritional Habits and Recommendations in the COVID-19 Era |
Antonis Zampelas |
| 434 |
[GO] |
2022―Feb―03 |
Impact of COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition |
Rachel R. Deer, Erin Hosein, Madelyn Harvey, Trang Nguyen, Amy Givan, Megan Hamilton, Kayla Turner, Rae Kretzmer, Madeline Rock, Maria C. Swartz, Justin Seashore, Blair Brown, Christopher Messenger |
| 435 |
[GO] |
2022―Feb―02 |
Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection |
Yasuo Kagawa |
| 436 |
[GO] |
2022―Feb―02 |
Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 Pandemic |
Nihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache, Hisako Tanaka, Nobuko Murayama, Naho Morisaki |
| 437 |
[GO] |
2022―Jan―28 |
Interaction between Lifestyle Changes and PNPLA3 Genotype in NAFLD Patients during the COVID-19 Lockdown |
Felice Cinque, Annalisa Cespiati, Rosa Lombardi, Andrea Costantino, Gabriele Maffi, Francesca Alletto, Lucia Colavolpe, Paolo Francione, Giovanna Oberti, Erika Fatta, Cristina Bertelli, Giordano Sigon, Paola Dongiovanni, Maurizio Vecchi, Silvia Fargion, Anna Ludovica Fracanzani |
| 438 |
[GO] |
2022―Jan―26 |
Food Habits and Lifestyle of Romanians in the Context of the COVID-19 Pandemic |
Valentin Năstăsescu, Magdalena Mititelu, Tiberius Iustinian Stanciu, Doina Drăgănescu, Nicoleta Diana Grigore, Denisa Ioana Udeanu, Gabriela Stanciu, Sorinel Marius Neacșu, Cristina Elena Dinu-Pîrvu, Eliza Oprea, Manuela Ghica |
| 439 |
[GO] |
2022―Jan―26 |
Vitamin D Intake May Reduce SARS-CoV-2 Infection Morbidity in Health Care Workers |
Tatiana L. Karonova, Alena T. Chernikova, Ksenia A. Golovatyuk, Ekaterina S. Bykova, William B. Grant, Olga V. Kalinina, Elena N. Grineva, Evgeny V. Shlyakhto |
| 440 |
[GO] |
2022―Jan―26 |
Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults |
Sohyun Park, Seung Hee Lee, Amy L. Yaroch, Heidi M. Blanck |
| 441 |
[GO] |
2022―Jan―24 |
Evaluating the Evidence in Clinical Studies of Vitamin D in COVID-19 |
Tom D. Thacher |
| 442 |
[GO] |
2022―Jan―24 |
COVID-19 Mortality in Europe, by Latitude and Obesity Status: A Geo-Spatial Analysis in 40 Countries |
Stefanos Tyrovolas, Thomas Tsiampalis, Marianthi Morena, Angela Y. M. Leung, Antigoni Faka, Christos Chalkias, Sotirios Tsiodras, Dimosthenes Panagiotakos |
| 443 |
[GO] |
2022―Jan―21 |
Urban Youth Perspectives on Food Insecurity during the COVID-19 Pandemic: Evidence from the COACHES Study |
Christine St. Pierre, Win Guan, Jamison Merrill, Jennifer M. Sacheck |
| 444 |
[GO] |
2022―Jan―20 |
Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients |
Marialaura Scarcella, Emidio Scarpellini, Alessandra Ascani, Rita Commissari, Claudia Scorcella, Michela Zanetti, Amilcare Parisi, Riccardo Monti, Natasa Milic, Abele Donati, Francesco Luzza, Edoardo De Robertis, Ludovico Abenavoli |
| 445 |
[GO] |
2022―Jan―17 |
Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland |
Paweł Jagielski, Edyta Łuszczki, Dominika Wnęk, Agnieszka Micek, Izabela Bolesławska, Beata Piórecka, Paweł Kawalec |
| 446 |
[GO] |
2022―Jan―17 |
Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic |
Bruna Leal Lima Maciel, Clélia de Oliveira Lyra, Jéssica Raissa Carlos Gomes, Priscilla Moura Rolim, Bartira Mendes Gorgulho, Patrícia Simone Nogueira, Paulo Rogério Melo Rodrigues, Tiago Feitosa da Silva, Fernanda Andrade Martins, Tatiane Dalamaria, Thanise Sabrina Souza Santos, Doroteia Aparecida Höfelmann, Sandra Patricia Crispim, Betzabeth Slater, Alanderson Alves Ramalho, Dirce Maria Marchioni |
| 447 |
[GO] |
2022―Jan―17 |
Life before and after COVID-19: The ‘New Normal’ Benefits the Regularity of Daily Sleep and Eating Routines among College Students |
Catalina Ramírez-Contreras, María Fernanda Zerón-Rugerio, Maria Izquierdo-Pulido |
| 448 |
[GO] |
2022―Jan―14 |
Nutritional Behaviors, Vitamin Supplementation and Physical Activity among Polish Adults during the COVID-19 Pandemic |
Bogna Gryszczyńska, Magdalena Budzyń, Joanna Grupińska, Magdalena Paulina Kasprzak, Agnieszka Gryszczyńska |
| 449 |
[GO] |
2022―Jan―14 |
Does Oxidative Stress Management Help Alleviation of COVID-19 Symptoms in Patients Experiencing Diabetes? |
Alok K. Paul, Md K. Hossain, Tooba Mahboob, Veeranoot Nissapatorn, Polrat Wilairatana, Rownak Jahan, Khoshnur Jannat, Tohmina A. Bondhon, Anamul Hasan, Maria de Lourdes Pereira, Mohammed Rahmatullah |
| 450 |
[GO] |
2022―Jan―14 |
Vitamin D Status and SARS-CoV-2 Infection in a Cohort of Kidney Transplanted Patients |
Anna Regalia, Matteo Benedetti, Silvia Malvica, Carlo Alfieri, Mariarosaria Campise, Donata Cresseri, Maria Teresa Gandolfo, Federica Tripodi, Giuseppe Castellano, Piergiorgio Messa |
| 451 |
[GO] |
2022―Jan―13 |
Self-Reported Dietary Choices and Oral Health Care Needs during COVID-19 Quarantine: A Cross-Sectional Study |
Elzbieta Paszynska, Szczepan Cofta, Amadeusz Hernik, Justyna Otulakowska-Skrzynska, Daria Springer, Magdalena Roszak, Aleksandra Sidor, Piotr Rzymski |
| 452 |
[GO] |
2022―Jan―12 |
Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic-Results of the DONALD Study |
Ines Perrar, Ute Alexy, Nicole Jankovic |
| 453 |
[GO] |
2022―Jan―12 |
Selenium Deficiency in COVID-19-A Possible Long-Lasting Toxic Relationship |
Lutz Schomburg |
| 454 |
[GO] |
2022―Jan―11 |
Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia |
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan |
| 455 |
[GO] |
2022―Jan―11 |
Role of Probiotics in the Management of COVID-19: A Computational Perspective |
Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather, Sy-Bing Choi |
| 456 |
[GO] |
2022―Jan―10 |
The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study |
Maria K. Sobczyk, Tom R. Gaunt |
| 457 |
[GO] |
2022―Jan―10 |
Effects of Loigolactobacillus coryniformis K8 CECT 5711 on the Immune Response of Elderly Subjects to COVID-19 Vaccination: A Randomized Controlled Trial |
Anxo Fernández-Ferreiro, Francisco J. Formigo-Couceiro, Roi Veiga-Gutierrez, Jose A. Maldonado-Lobón, Ana M. Hermida-Cao, Carlos Rodriguez, Oscar Bañuelos, Mónica Olivares, Ruth Blanco-Rojo |
| 458 |
[GO] |
2022―Jan―10 |
Effectiveness of Curcumin on Outcomes of Hospitalized COVID-19 Patients: A Systematic Review of Clinical Trials |
Amir Vahedian-Azimi, Mitra Abbasifard, Farshid Rahimi-Bashar, Paul C. Guest, Muhammed Majeed, Asadollah Mohammadi, Maciej Banach, Tannaz Jamialahmadi, Amirhossein Sahebkar |
| 459 |
[GO] |
2022―Jan―04 |
Vitamin D’s Role in Reducing Risk of SARS-CoV-2 and COVID-19 Incidence, Severity, and Death |
William B. Grant |
| 460 |
[GO] |
2021―Dez―31 |
Food Security, Financial Resources, and Mental Health: Evidence during the COVID-19 Pandemic |
Jackie Yenerall, Kimberly Jensen |
| 461 |
[GO] |
2021―Dez―30 |
An Attempt to Assess the Impact of Pandemic Restrictions on the Lifestyle, Diet, and Body Mass Index of Children with Endocrine Diseases-Preliminary Results |
Agnieszka Zachurzok, Małgorzata Wójcik, Aneta Gawlik, Jerzy B. Starzyk, Artur Mazur |
| 462 |
[GO] |
2021―Dez―29 |
Does Route of Full Feeding Affect Outcome among Ventilated Critically Ill COVID-19 Patients: A Prospective Observational Study |
Dimitrios Karayiannis, Sotirios Kakavas, Aikaterini Sarri, Vassiliki Giannopoulou, Christina Liakopoulou, Edison Jahaj, Aggeliki Kanavou, Thodoris Pitsolis, Sotirios Malachias, George Adamos, Athina Mantelou, Avra Almperti, Konstantina Morogianni, Olga Kampouropoulou, Anastasia Kotanidou, Zafeiria Mastora |
| 463 |
[GO] |
2021―Dez―28 |
Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study |
Isabel Baenas, Mikel Etxandi, Lucero Munguía, Roser Granero, Gemma Mestre-Bach, Isabel Sánchez, Emilio Ortega, Alba Andreu, Violeta L. Moize, Jose-Manuel Fernández-Real, Francisco J. Tinahones, Carlos Diéguez, Gema Frühbeck, Daniel Le Grange, Kate Tchanturia, Andreas Karwautz, Michael Zeiler, Hartmut Imgart, Annika Zanko, Angela Favaro, Laurence Claes, Ia Shekriladze, Eduardo Serrano-Troncoso, Raquel Cecilia-Costa, Teresa Rangil, Maria Eulalia Loran-Meler, José Soriano-Pacheco, Mar Carceller-Sindreu, Rosa Navarrete, Meritxell Lozano, Raquel Linares, Carlota Gudiol, Jordi Carratala, Maria T. Plana, Montserrat Graell, David González-Parra, José A. Gómez-del Barrio, Ana R. Sepúlveda, Jéssica Sánchez-González, Paulo P. P. Machado, Anders Håkansson, Ferenc Túry, Bea Pászthy, Daniel Stein, Hana Papezová, Jana Gricova, Brigita Bax, Mikhail F. Borisenkov, Sergey V. Popov, Denis G. Gubin, Ivan M. Petrov, Dilara Isakova, Svetlana V. Mustafina, Youl-Ri Kim, Michiko Nakazato, Nathalie Godart, Robert van Voren, Tetiana Ilnytska, Jue Chen, Katie Rowlands, Ulrich Voderholzer, Alessio M. Monteleone, Janet Treasure, Susana Jiménez-Murcia, Fernando Fernández-Aranda |
| 464 |
[GO] |
2021―Dez―28 |
Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle |
Ronan Lordan, William B. Grant |
| 465 |
[GO] |
2021―Dez―23 |
The Exposome and Immune Health in Times of the COVID-19 Pandemic |
Javier S. Morales, Pedro L. Valenzuela, Adrián Castillo-García, Javier Butragueño, David Jiménez-Pavón, Pedro Carrera-Bastos, Alejandro Lucia |
| 466 |
[GO] |
2021―Dez―20 |
Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy |
Mauro Lombardo, Elena Guseva, Marco Alfonso Perrone, Alexander Müller, Gianluca Rizzo, Maximilian Andreas Storz |
| 467 |
[GO] |
2021―Dez―20 |
The Association of Restrained Eating and Overeating during COVID-19: A Cross-Lagged Model |
Yicen Cui, Xinyuan Liu, Guangcan Xiang, Qingqing Li, Mingyue Xiao, Hong Chen |
| 468 |
[GO] |
2021―Dez―16 |
“Five Keys to Safer Food” and COVID-19 |
Nadia San Onofre, Carla Soler, J. Francisco Merino-Torres, Jose M. Soriano |
| 469 |
[GO] |
2021―Dez―15 |
Combatting Sedentary Behaviors by Delivering Remote Physical Exercise in Children and Adolescents with Obesity in the COVID-19 Era: A Narrative Review |
Matteo Vandoni, Roberto Codella, Roberto Pippi, Vittoria Carnevale Pellino, Nicola Lovecchio, Luca Marin, Dario Silvestri, Alessandro Gatti, Vittoria Carlotta Magenes, Corrado Regalbuto, Valentina Fabiano, Gianvincenzo Zuccotti, Valeria Calcaterra |
| 470 |
[GO] |
2021―Dez―09 |
Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic |
Amanda J. Lee, Dori Patay, Lisa-Maree Herron, Ru Chyi Tan, Evelyn Nicoll, Bronwyn Fredericks, Meron Lewis |
| 471 |
[GO] |
2021―Dez―02 |
Effect and Tolerability of a Nutritional Supplement Based on a Synergistic Combination of β-Glucans and Selenium- and Zinc-Enriched Saccharomyces cerevisiae (ABB C1®) in Volunteers Receiving the Influenza or the COVID-19 Vaccine: A Randomized, Double-Blind, Placebo-Controlled Study |
Julián Andrés Mateus Rodriguez, Mónica Bifano, Elvira Roca Goma, Carlos Méndez Plasencia, Anna Olivé Torralba, Mercè Santó Font, Pedro Roy Millán |
| 472 |
[GO] |
2021―Dez―01 |
The Impact of COVID-19 on Eating Environments and Activity in Early Childhood Education and Care in Alberta, Canada: A Cross-Sectional Study |
Lynne M. Z. Lafave, Alexis D. Webster, Ceilidh McConnell, Nadine Van Wyk, Mark R. Lafave |
| 473 |
[GO] |
2021―Dez―01 |
The Relationship between Obligatory Exercise and Eating Attitudes, and the Mediating Role of Sociocultural Attitudes towards Appearance during the COVID-19 Pandemic |
Hongying Fan, Youteng Gan, Ruohang Wang, Siming Chen, Małgorzata Lipowska, Jianye Li, Keqiang Li, Daniel Krokosz, Yin Yang, Mariusz Lipowski |
| 474 |
[GO] |
2021―Dez―01 |
Parents’ Experiences Regarding School Meals during the COVID-19 Pandemic |
Ilze Beitane, Sandra Iriste, Rita Riekstina-Dolge, Gita Krumina-Zemture, Marta Eglite |
| 475 |
[GO] |
2021―Dez―01 |
COVID-19 Pandemic and Eating Disorders among University Students |
Marie-Pierre Tavolacci, Joel Ladner, Pierre Dechelotte |
| 476 |
[GO] |
2021―Dez―01 |
COVID-19 Pandemic as Risk Factors for Excessive Weight Gain in Pediatrics: The Role of Changes in Nutrition Behavior. A Narrative Review |
Hellas Cena, Lauren Fiechtner, Alessandra Vincenti, Vittoria Carlotta Magenes, Rachele De Giuseppe, Matteo Manuelli, Gian Vincenzo Zuccotti, Valeria Calcaterra |
| 477 |
[GO] |
2021―Dez―01 |
Food Insecurity Prevalence, Severity and Determinants in Australian Households during the COVID-19 Pandemic from the Perspective of Women |
Sue Kleve, Christie J. Bennett, Zoe E. Davidson, Nicole J. Kellow, Tracy A. McCaffrey, Sharleen O’Reilly, Joanne Enticott, Lisa J. Moran, Cheryce L. Harrison, Helena Teede, Siew Lim |
| 478 |
[GO] |
2021―Dez―01 |
The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation |
Alexandra N. Castro, Mamie A. White, Ariun Ishdorj, Debbe Thompson, Jayna M. Dave |
| 479 |
[GO] |
2021―Dez―01 |
Perceived Diet Quality, Eating Behaviour, and Lifestyle Changes in a Mexican Population with Internet Access during Confinement for the COVID-19 Pandemic: ESCAN-COVID19Mx Survey |
Sophia Eugenia Martínez-Vázquez, Marena Ceballos-Rasgado, Rafael Posada-Velázquez, Claudia Hunot-Alexander, Edna Judith Nava-González, Ivonne Ramírez-Silva, Daisy Karina Aguilar-López, Gabriela Quiroz-Olguín, Beatriz López-Jara, Cristina Delgado-de-la-Cruz, Sol Huescas-Juárez, Mónica Silva, Martha Kaufer-Horwitz |
| 480 |
[GO] |
2021―Dez―01 |
The Effects of a Brief Lifestyle Intervention on the Health of Overweight Airline Pilots during COVID-19: A 12-Month Follow-Up Study |
Daniel Wilson, Matthew Driller, Paul Winwood, Ben Johnston, Nicholas Gill |
| 481 |
[GO] |
2021―Dez―01 |
Dietary Changes and Anxiety during the Coronavirus Pandemic: Differences between the Sexes |
Mona Boaz, Daniela Abigail Navarro, Olga Raz, Vered Kaufman-Shriqui |
| 482 |
[GO] |
2021―Dez―01 |
Vitamin D and COVID-19: How Much Vitamin D Does a Man Need? |
Igor N. Sergeev |
| 483 |
[GO] |
2021―Nov―22 |
Impact of SARS-CoV-2 Lockdown on Anthropometric Parameters in Children 11/12 Years Old |
Oliver Ramos-Álvarez, Víctor Arufe-Giráldez, David Cantarero-Prieto, Alba Ibáñez-García |
| 484 |
[GO] |
2021―Nov―19 |
Feeding Behaviour and Lifestyle of Children and Adolescents One Year after Lockdown by the COVID-19 Pandemic in Chile |
Edson Bustos-Arriagada, Sergio Fuentealba-Urra, Karina Etchegaray-Armijo, Nicolás Quintana-Aguirre, Oscar Castillo-Valenzuela |
| 485 |
[GO] |
2021―Nov―17 |
Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement |
Ana Maestre, Isabel Sospedra, José Miguel Martínez-Sanz, Ana Gutierrez-Hervas, José Fernández-Saez, José Antonio Hurtado-Sánchez, Aurora Norte |
| 486 |
[GO] |
2021―Nov―17 |
Differences in Multi-Faceted Lifestyles in Response to the COVID-19 Pandemic and Their Association with Depression and Quality of Life of Older Adults in South Korea: A Cross-Sectional Study |
Kang-Hyun Park, Ah-Ram Kim, Min-Ah Yang, Ji-Hyuk Park |
| 487 |
[GO] |
2021―Nov―17 |
The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland |
Magdalena Zielińska, Edyta Łuszczki, Anna Bartosiewicz, Justyna Wyszyńska, Katarzyna Dereń |
| 488 |
[GO] |
2021―Nov―15 |
Rapid and Effective Vitamin D Supplementation May Present Better Clinical Outcomes in COVID-19 (SARS-CoV-2) Patients by Altering Serum INOS1, IL1B, IFNg, Cathelicidin-LL37, and ICAM1 |
Mustafa Sait Gönen, Merve Alaylıoğlu, Emre Durcan, Yusuf Özdemir, Serdar Şahin, Dildar Konukoğlu, Okan Kadir Nohut, Seval Ürkmez, Berna Küçükece, İlker İnanç Balkan, H. Volkan Kara, Şermin Börekçi, Hande Özkaya, Zekayi Kutlubay, Yalım Dikmen, Yılmaz Keskindemirci, Spyridon N. Karras, Cedric Annweiler, Duygu Gezen-Ak, Erdinç Dursun |
| 489 |
[GO] |
2021―Nov―15 |
Prognostic Role of Malnutrition Diagnosed by Bioelectrical Impedance Vector Analysis in Older Adults Hospitalized with COVID-19 Pneumonia: A Prospective Study |
Andrea Da Porto, Carlo Tascini, Maddalena Peghin, Emanuela Sozio, Gianluca Colussi, Viviana Casarsa, Luca Bulfone, Elena Graziano, Chiara De Carlo, Cristiana Catena, Leonardo A. Sechi |
| 490 |
[GO] |
2021―Nov―08 |
l-Arginine and COVID-19: An Update |
Ayobami Adebayo, Fahimeh Varzideh, Scott Wilson, Jessica Gambardella, Michael Eacobacci, Stanislovas S. Jankauskas, Kwame Donkor, Urna Kansakar, Valentina Trimarco, Pasquale Mone, Angela Lombardi, Gaetano Santulli |
| 491 |
[GO] |
2021―Nov―08 |
Long-Term Evolution of Malnutrition and Loss of Muscle Strength after COVID-19: A Major and Neglected Component of Long COVID-19 |
Marine Gérard, Meliha Mahmutovic, Aurélie Malgras, Niasha Michot, Nicolas Scheyer, Roland Jaussaud, Phi-Linh Nguyen-Thi, Didier Quilliot |
| 492 |
[GO] |
2021―Nov―08 |
Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era |
Iwona Mirończuk-Chodakowska, Karolina Kujawowicz, Anna Maria Witkowska |
| 493 |
[GO] |
2021―Nov―04 |
Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic |
Makenzie L. Barr, Courtney Martin, Courtney Luecking, Kathryn Cardarelli |
| 494 |
[GO] |
2021―Nov―04 |
Vitamin D Serum Levels in Subjects Tested for SARS-CoV-2: What Are the Differences among Acute, Healed, and Negative COVID-19 Patients? A Multicenter Real-Practice Study |
Luca Gallelli, Gaia Chiara Mannino, Filippo Luciani, Alessandro de Sire, Elettra Mancuso, Pietro Gangemi, Lucio Cosco, Giuseppe Monea, Carolina Averta, Pasquale Minchella, Manuela Colosimo, Lucia Muraca, Federico Longhini, Antonio Ammendolia, Francesco Andreozzi, Giovambattista De Sarro, Erika Cione |
| 495 |
[GO] |
2021―Nov―02 |
Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand |
Rajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx, Charlotte De Backer, Sarah Gerritsen |
| 496 |
[GO] |
2021―Okt―29 |
Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults |
Fumi Hayashi, Yukari Takemi |
| 497 |
[GO] |
2021―Okt―29 |
Is Physical Activity Protective against Emotional Eating Associated Factors during the COVID-19 Pandemic? A Cross-Sectional Study among Physically Active and Inactive Adults |
Marcela Larissa Costa, Maycon George Oliveira Costa, Márcia Ferreira Cândido de de Souza, Danielle Góes da da Silva, Diva Aliete dos Santos Vieira, Raquel Simões Mendes-Netto |
| 498 |
[GO] |
2021―Okt―28 |
Trajectories and Determinants of Physical Activity during COVID-19 Pandemic: A Population-Based Study of Middle-Aged and Elderly Individuals in The Netherlands |
Amy Hofman, Marlou A. M. Limpens, Tosca O. E. de Crom, Mohammad Arfan Ikram, Annemarie I. Luik, Trudy Voortman |
| 499 |
[GO] |
2021―Okt―27 |
The Outcome of COVID-19 Lockdown on Changes in Body Mass Index and Lifestyle among Croatian Schoolchildren: A Cross-Sectional Study |
Gordana Kenđel Jovanović, Nataša Dragaš Zubalj, Sanja Klobučar Majanović, Dario Rahelić, Valentina Rahelić, Jelena Vučak Lončar, Sandra Pavičić Žeželj |
| 500 |
[GO] |
2021―Okt―27 |
Association of Lifestyle Changes Due to the COVID-19 Pandemic with Nutrient Intake and Physical Activity Levels during Pregnancy in Japan |
Natsuki Hori, Mie Shiraishi, Rio Harada, Yuki Kurashima |
| 501 |
[GO] |
2021―Okt―25 |
Analysis of Food Habits during Pandemic in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study |
Aleksandra Kołota, Dominika Głąbska |
| 502 |
[GO] |
2021―Okt―25 |
Trajectories of Food Choice Motives and Weight Status of Malaysian Youths during the COVID-19 Pandemic |
Seok Tyug Tan, Chin Xuan Tan, Seok Shin Tan |
| 503 |
[GO] |
2021―Okt―21 |
Associations between Genetic Variants in the Vitamin D Metabolism Pathway and Severity of COVID-19 among UAE Residents |
Fatme Al-Anouti, Mira Mousa, Spyridon N. Karras, William B. Grant, Zainab Alhalwachi, Laila Abdel-Wareth, Maimunah Uddin, Nawal Alkaabi, Guan K. Tay, Bassam Mahboub, Habiba AlSafar |
| 504 |
[GO] |
2021―Okt―21 |
Telehealth: A Useful Tool for the Management of Nutrition and Exercise Programs in Pediatric Obesity in the COVID-19 Era |
Valeria Calcaterra, Elvira Verduci, Matteo Vandoni, Virginia Rossi, Elisabetta Di Di Profio, Vittoria Carnevale Carnevale Pellino, Valeria Tranfaglia, Martina Chiara Pascuzzi, Barbara Borsani, Alessandra Bosetti, Gianvincenzo Zuccotti |
| 505 |
[GO] |
2021―Okt―21 |
Wikipedia, Google Trends and Diet: Assessment of Temporal Trends in the Internet Users’ Searches in Italy before and during COVID-19 Pandemic |
Daniele Nucci, Omar Enzo Santangelo, Mariateresa Nardi, Sandro Provenzano, Vincenza Gianfredi |
| 506 |
[GO] |
2021―Okt―21 |
Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey |
Jagmeet Madan, Traci Blonquist, Eram Rao, Ankita Marwaha, Joshya Mehra, Richa Bharti, Nishi Sharma, Ritika Samaddar, Sandhya Pandey, Eunice Mah, Varsha Shete, YiFang Chu, Oliver Chen |
| 507 |
[GO] |
2021―Okt―20 |
Weight Gain Associated with COVID-19 Lockdown in Children and Adolescents: A Systematic Review and Meta-Analysis |
Tu-Hsuan Chang, Yu-Chin Chen, Wei-Yu Chen, Chun-Yu Chen, Wei-Yun Hsu, Yun Chou, Yi-Hsin Chang |
| 508 |
[GO] |
2021―Okt―18 |
Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic |
Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghita, Wesley K. Savage, Mihai Dimian |
| 509 |
[GO] |
2021―Okt―15 |
COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis |
Lorenz Borsche, Bernd Glauner, Julian von Mendel |
| 510 |
[GO] |
2021―Okt―13 |
Changes in Life Situations during the SARS-CoV-2 Virus Pandemic and Their Impact on Eating Behaviors for Residents of Europe, Australia as Well as North and South America |
Paulina Górska, Ilona Górna, Izabela Miechowicz, Juliusz Przysławski |
| 511 |
[GO] |
2021―Okt―11 |
Qualitative Accounts of School-Aged Children’s Diets during the COVID-19 Pandemic in Rural, Central, Kenya |
Megan Jarman, Henriette Zeidler, Laura Shapiro, Rebecca Clarke, Haatembo Mooya, Barnabas Simatende, Danielle Matthews, Grace Koteng, Pamela Wadende, Claire Farrow |
| 512 |
[GO] |
2021―Okt―11 |
Role of Government Financial Support and Vulnerability Characteristics Associated with Food Insecurity during the COVID-19 Pandemic among Young Peruvians |
Katherine Curi-Quinto, Alan Sánchez, Nataly Lago-Berrocal, Mary E Penny, Claudia Murray, Richard Nunes, Marta Favara, Anisha Wijeyesekera, Julie Lovegrove, Victor Soto-Cáceres, Karani Santhanakrishnan Vimaleswaran |
| 513 |
[GO] |
2021―Sep―30 |
The Complex Interplay between Immunonutrition, Mast Cells, and Histamine Signaling in COVID-19 |
Sotirios Kakavas, Dimitrios Karayiannis, Zafeiria Mastora |
| 514 |
[GO] |
2021―Sep―29 |
Sharp Increase in Eating Disorders among University Students since the COVID-19 Pandemic |
Marie-Pierre Tavolacci, Joel Ladner, Pierre Déchelotte |
| 515 |
[GO] |
2021―Sep―29 |
Binge Watching during COVID-19: Associations with Stress and Body Weight |
Anahys H. Aghababian, Jennifer R. Sadler, Elena Jansen, Gita Thapaliya, Kimberly R. Smith, Susan Carnell |
| 516 |
[GO] |
2021―Sep―29 |
The Impact of Obesity on SARS-CoV-2 Pandemic Mortality Risk |
Zhaoping Li, Vijaya Surampudi, David Heber |
| 517 |
[GO] |
2021―Sep―28 |
Changes of Exercise, Screen Time, Fast Food Consumption, Alcohol, and Cigarette Smoking during the COVID-19 Pandemic among Adults in the United States |
Liwei Chen, Jian Li, Tong Xia, Timothy A. Matthews, Tung-Sung Tseng, Lu Shi, Donglan Zhang, Zhuo Chen, Xuesong Han, Yan Li, Hongmei Li, Ming Wen, Dejun Su |
| 518 |
[GO] |
2021―Sep―28 |
Consumption of Food Supplements during the Three COVID-19 Waves in Poland-Focus on Zinc and Vitamin D |
Anna Puścion-Jakubik, Joanna Bielecka, Monika Grabia, Anita Mielech, Renata Markiewicz-Żukowska, Konrad Mielcarek, Justyna Moskwa, Sylwia K. Naliwajko, Jolanta Soroczyńska, Krystyna J. Gromkowska-Kępka, Patryk Nowakowski, Katarzyna Socha |
| 519 |
[GO] |
2021―Sep―28 |
Patient Nutrition and Probiotic Therapy in COVID-19: What Do We Know in 2021? |
Viktoria Hawryłkowicz, Danuta Lietz-Kijak, Karolina Kaźmierczak-Siedlecka, Joanna Sołek-Pastuszka, Laura Stachowska, Marcin Folwarski, Miłosz Parczewski, Ewa Stachowska |
| 520 |
[GO] |
2021―Sep―28 |
The Association between Vitamin D and Zinc Status and the Progression of Clinical Symptoms among Outpatients Infected with SARS-CoV-2 and Potentially Non-Infected Participants: A Cross-Sectional Study |
Sahar Golabi, Maryam Adelipour, Sara Mobarak, Maghsud Piri, Maryam Seyedtabib, Reza Bagheri, Katsuhiko Suzuki, Damoon Ashtary-Larky, Fatemeh Maghsoudi, Mahshid Naghashpour |
| 521 |
[GO] |
2021―Sep―28 |
Obesogenic and Ketogenic Diets Distinctly Regulate the SARS-CoV-2 Entry Proteins ACE2 and TMPRSS2 and the Renin-Angiotensin System in Rat Lung and Heart Tissues |
Daniel Da Eira, Shailee Jani, Rolando B. Ceddia |
| 522 |
[GO] |
2021―Sep―27 |
Course and Survival of COVID-19 Patients with Comorbidities in Relation to the Trace Element Status at Hospital Admission |
Gijs Du Laing, Mirko Petrovic, Carl Lachat, Marthe De Boevre, Georg J. Klingenberg, Qian Sun, Sarah De Saeger, Jozefien De Clercq, Louis Ide, Linos Vandekerckhove, Lutz Schomburg |
| 523 |
[GO] |
2021―Sep―27 |
The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU |
Michał Czapla, Raúl Juárez-Vela, Vicente Gea-Caballero, Stanisław Zieliński, Marzena Zielińska |
| 524 |
[GO] |
2021―Sep―24 |
Changes in Dietary Habits and Exercise Pattern of Korean Adolescents from Prior to during the COVID-19 Pandemic |
So Young Kim, Dae Myoung Yoo, Chanyang Min, Hyo Geun Choi |
| 525 |
[GO] |
2021―Sep―22 |
Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19 |
Emanuele Cereda, Pere Clavé, Peter F. Collins, Anne Holdoway, Paul E. Wischmeyer |
| 526 |
[GO] |
2021―Sep―22 |
Single and Combinative Impacts of Healthy Eating Behavior and Physical Activity on COVID-19-like Symptoms among Outpatients: A Multi-Hospital and Health Center Survey |
Minh H. Nguyen, Thu T. M. Pham, Dinh N. Vu, Binh N. Do, Hoang C. Nguyen, Thai H. Duong, Khue M. Pham, Linh V. Pham, Thao T. P. Nguyen, Cuong Q. Tran, Quyen H. Nguyen, Thanh M. Hoang, Khanh V. Tran, Trang T. Duong, Shwu-Huey Yang, Chyi-Huey Bai, Tuyen Van Duong |
| 527 |
[GO] |
2021―Sep―18 |
Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional Study |
Addi Rhode Navarro-Cruz, Ashuin Kammar-García, Javier Mancilla-Galindo, Gladys Quezada-Figueroa, Mariana Tlalpa-Prisco, Obdulia Vera-López, Patricia Aguilar-Alonso, Martín Lazcano-Hernández, Orietta Segura-Badilla |
| 528 |
[GO] |
2021―Sep―15 |
An Online Cross-Sectional Survey of Complementary Feeding Practices during the COVID-19 Restrictions in Poland |
Andrea Horvath, Agata Stróżyk, Piotr Dziechciarz, Hania Szajewska |
| 529 |
[GO] |
2021―Sep―13 |
Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic |
Marzena Jabczyk, Justyna Nowak, Bartosz Hudzik, Barbara Zubelewicz-Szkodzińska |
| 530 |
[GO] |
2021―Sep―13 |
Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia |
Tamara Sorić, Ivona Brodić, Elly Mertens, Diana Sagastume, Ivan Dolanc, Antonija Jonjić, Eva Anđela Delale, Mladen Mavar, Saša Missoni, José L. Peñalvo, Miran Čoklo |
| 531 |
[GO] |
2021―Sep―10 |
Connecting Families to Food Resources amid the COVID-19 Pandemic: A Cross-Sectional Survey of Early Care and Education Providers in Two U.S. States |
Lacy Stephens, Caroline Rains, Sara E. Benjamin-Neelon |
| 532 |
[GO] |
2021―Aug―31 |
Low 25(OH)D Level Is Associated with Severe Course and Poor Prognosis in COVID-19 |
Tatiana L. Karonova, Alena T. Andreeva, Ksenia A. Golovatuk, Ekaterina S. Bykova, Anna V. Simanenkova, Maria A. Vashukova, William B. Grant, Evgeny V. Shlyakhto |
| 533 |
[GO] |
2021―Aug―31 |
Stress Hyperglycemia and Osteocalcin in COVID-19 Critically Ill Patients on Artificial Nutrition |
Francisco Arrieta, Victoria Martinez-Vaello, Nuria Bengoa, Marta Rosillo, Angélica de Pablo, Cristina Voguel, Rosario Pintor, Amaya Belanger-Quintana, Raquel Mateo-Lobo, Angel Candela, José I. Botella-Carretero |
| 534 |
[GO] |
2021―Aug―31 |
Association between Food Preferences and Food Habits in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study |
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek |
| 535 |
[GO] |
2021―Aug―31 |
Food Insecurity Pre- and Post the COVID-19 Pandemic and Economic Crisis in Lebanon: Prevalence and Projections |
Samer Kharroubi, Farah Naja, Marwa Diab-El-Harake, Lamis Jomaa |
| 536 |
[GO] |
2021―Aug―26 |
COVID-19: Relationship and Impact on Breastfeeding-A Systematic Review |
Marcelino Pérez-Bermejo, Belén Peris-Ochando, María Teresa Murillo-Llorente |
| 537 |
[GO] |
2021―Aug―25 |
Impact of COVID-19 Pandemic on Weight and BMI among UK Adults: A Longitudinal Analysis of Data from the HEBECO Study |
Samuel J. Dicken, John J. Mitchell, Jessica Newberry Le Newberry Le Vay, Emma Beard, Dimitra Kale, Aleksandra Herbec, Lion Shahab |
| 538 |
[GO] |
2021―Aug―23 |
Diet Intervention Study through Telemedicine Assistance for Systemic Nickel Allergy Syndrome Patients during the COVID-19 Pandemic |
Eleonora Nucera, Angela Rizzi, Raffaella Chini, Sara Giangrossi, Franziska Michaela Lohmeyer, Giuseppe Parrinello, Tania Musca, Giacinto Abele Donato Miggiano, Antonio Gasbarrini, Riccardo Inchingolo |
| 539 |
[GO] |
2021―Aug―23 |
Oxygen Sparing Effect of Bacteriotherapy in COVID-19 |
Giancarlo Ceccarelli, Massimiliano Marazzato, Luigi Celani, Francesca Lombardi, Alessandra Piccirilli, Massimo Mancone, Vito Trinchieri, Francesco Pugliese, Claudio M. Mastroianni, Gabriella d’Ettorre |
| 540 |
[GO] |
2021―Aug―17 |
Hesperidin Is a Potential Inhibitor against SARS-CoV-2 Infection |
Fang-Ju Cheng, Thanh-Kieu Huynh, Chia-Shin Yang, Dai-Wei Hu, Yi-Cheng Shen, Chih-Yen Tu, Yang-Chang Wu, Chih-Hsin Tang, Wei-Chien Huang, Yeh Chen, Chien-Yi Ho |
| 541 |
[GO] |
2021―Aug―16 |
Influence of COVID-19 Pandemic Restrictions on College Students’ Dietary Quality and Experience of the Food Environment |
Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, Tracie Kirkland, Carolyn E. Moore, Mindy A. Patterson, Wesley J. Tucker, Derek C. Miketinas, Kathleen E. Davis |
| 542 |
[GO] |
2021―Aug―12 |
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors? |
Ewa Czarniecka-Skubina, Marlena Pielak, Piotr Sałek, Artur Głuchowski, Joanna Kobus-Cisowska, Tomasz Owczarek |
| 543 |
[GO] |
2021―Aug―10 |
Changes in Selected Food Groups Consumption and Quality of Meals in Japanese School Children during the COVID-19 Pandemic |
Chika Horikawa, Nobuko Murayama, Yui Kojima, Hisako Tanaka, Naho Morisaki |
| 544 |
[GO] |
2021―Aug―09 |
Impact of School Closures, Precipitated by COVID-19, on Weight and Weight-Related Risk Factors among Schoolteachers: A Cross-Sectional Study |
Jill R. Silverman, Branden Z. Wang |
| 545 |
[GO] |
2021―Aug―04 |
Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan |
Chiharu Nishijima, Naoko Miyagawa, Nobuyo Tsuboyama-Kasaoka, Tsuyoshi Chiba, Motohiko Miyachi |
| 546 |
[GO] |
2021―Aug―04 |
Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey |
Marlene Nunes Silva, Maria João Gregório, Rute Santos, Adilson Marques, Bruno Rodrigues, Cristina Godinho, Catarina Santos Silva, Romeu Mendes, Pedro Graça, Miguel Arriaga, Graça Freitas |
| 547 |
[GO] |
2021―Aug―04 |
Feeding Children and Maintaining Food Service Operations during COVID-19: A Mixed Methods Investigation of Implementation and Financial Challenges |
Erica L. Kenney, Caroline G. Dunn, Rebecca S. Mozaffarian, Jane Dai, Katie Wilson, Jeremy West, Ye Shen, Sheila Fleischhacker, Sara N. Bleich |
| 548 |
[GO] |
2021―Aug―02 |
The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study |
Roberta Pujia, Yvelise Ferro, Samantha Maurotti, Janin Khoory, Carmine Gazzaruso, Arturo Pujia, Tiziana Montalcini, Elisa Mazza |
| 549 |
[GO] |
2021―Aug―02 |
COVID-19 Vaccines in Children with Cow’s Milk and Food Allergies |
Lucia Liotti, Annamaria Bianchi, Paolo Bottau, Silvia Caimmi, Giuseppe Crisafulli, Fabrizio Franceschini, Francesca Mori, Claudia Paglialunga, Francesca Saretta, Carlo Caffarelli |
| 550 |
[GO] |
2021―Aug―02 |
Impacts of Digital Healthy Diet Literacy and Healthy Eating Behavior on Fear of COVID-19, Changes in Mental Health, and Health-Related Quality of Life among Front-Line Health Care Workers |
Dinh N. Vu, Dung T. Phan, Hoang C. Nguyen, Lan T. H. Le, Huu C. Nguyen, Tung H. Ha, Hung K. Dao, Manh V. Trinh, Thinh V. Do, Hung Q. Nguyen, Thao T. P. Nguyen, Thuy T. Le, Cuong Q. Tran, Khanh V. Tran, Trang T. Duong, Hai X. Pham, Vinh-Tuyen T. Le, Tuyen Van Duong |
| 551 |
[GO] |
2021―Aug―02 |
Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil |
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi |
| 552 |
[GO] |
2021―Jul―28 |
Correlates of Transitions in Food Insecurity Status during the Early Stages of the COVID-19 Pandemic among Ethnically Diverse Households in Central Texas |
Kathryn M. Janda, Nalini Ranjit, Deborah Salvo, Aida Nielsen, Pablo Lemoine, Joy Casnovsky, Alexandra van den Berg |
| 553 |
[GO] |
2021―Jul―27 |
A National Study of Nutrition and Nutritional Status of the Adult Polish Population in the Years 2017-2020 before and during the COVID-19 Pandemic-Design and Methods |
Iwona Traczyk, Filip Raciborski, Alicja Kucharska, Beata I. Sińska, Magdalena Milewska, Bolesław Samoliński, Dorota Szostak-Węgierek |
| 554 |
[GO] |
2021―Jul―27 |
Mortality in Hemodialysis Patients with COVID-19, the Effect of Paricalcitol or Calcimimetics |
María Dolores Arenas Jimenez, Emilio González-Parra, Marta Riera, Abraham Rincón Bello, Ana López-Herradón, Higini Cao, Sara Hurtado, Silvia Collado, Laura Ribera, Francesc Barbosa, Fabiola Dapena, Vicent Torregrosa, José-Jesús Broseta, Carlos Soto Montañez, Juan F. Navarro-González, Rosa Ramos, Jordi Bover, Xavier Nogués-Solan, Marta Crespo, Adriana S. Dusso, Julio Pascual |
| 555 |
[GO] |
2021―Jul―23 |
Food Preferences and Food Choice Determinants in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study |
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek |
| 556 |
[GO] |
2021―Jul―19 |
Children’s Eating Habits, Physical Activity, Sleep, and Media Usage before and during COVID-19 Pandemic in Poland |
Edyta Łuszczki, Anna Bartosiewicz, Iwona Pezdan-Śliż, Maciej Kuchciak, Paweł Jagielski, Łukasz Oleksy, Artur Stolarczyk, Katarzyna Dereń |
| 557 |
[GO] |
2021―Jul―15 |
Associations between Food Preferences, Food Approach, and Food Avoidance in a Polish Adolescents’ COVID-19 Experience (PLACE-19) Study Population |
Dominika Guzek, Dominika Skolmowska, Dominika Głąbska |
| 558 |
[GO] |
2021―Jul―15 |
Investigating the Relationship between Vitamin D and Persistent Symptoms Following SARS-CoV-2 Infection |
Liam Townsend, Adam H. Dyer, Patrick McCluskey, Kate O’Brien, Joanne Dowds, Eamon Laird, Ciaran Bannan, Nollaig M. Bourke, Cliona Ní Cheallaigh, Declan G. Byrne, Rose Anne Kenny |
| 559 |
[GO] |
2021―Jul―13 |
Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain |
Eduardo Sánchez-Sánchez, Jara Díaz-Jimenez, Ignacio Rosety, Maria José M. Alférez, Antonio Jesús Díaz, Miguel Angel Rosety, Francisco Javier Ordonez, Manuel Rosety-Rodriguez |
| 560 |
[GO] |
2021―Jul―08 |
Humanitarian Food Security Interventions during the COVID-19 Pandemic in Low- and Middle-Income Countries: A Review of Actions among Non-State Actors |
Warren Dodd, Amy Kipp, Monica Bustos, Aliya McNeil, Matthew Little, Lincoln Leehang Lau |
| 561 |
[GO] |
2021―Jul―06 |
The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic |
Julie K. Silver, Adi Finkelstein, Kaya Minezaki, Kimberly Parks, Maggi A. Budd, Monique Tello, Sabrina Paganoni, Amir Tirosh, Rani Polak |
| 562 |
[GO] |
2021―Jul―06 |
Food Enrichment with Glycyrrhiza glabra Extract Suppresses ACE2 mRNA and Protein Expression in Rats-Possible Implications for COVID-19 |
Daniela Jezova, Peter Karailiev, Lucia Karailievova, Agnesa Puhova, Harald Murck |
| 563 |
[GO] |
2021―Jul―01 |
Acute Hypertriglyceridemia in Patients with COVID-19 Receiving Parenteral Nutrition |
Gema Villa López, Maria Angeles Valero Zanuy, Ivan González Barrios, Maria Maíz Jiménez, Pilar Gomis Muñóz, Miguel León Sanz |
| 564 |
[GO] |
2021―Jun―30 |
Evolution of Nutritional Status after Early Nutritional Management in COVID-19 Hospitalized Patients |
Dorothée Bedock, Julie Couffignal, Pierre Bel Lassen, Leila Soares, Alexis Mathian, Jehane P. Fadlallah, Zahir Amoura, Jean-Michel Oppert, Pauline Faucher |
| 565 |
[GO] |
2021―Jun―30 |
Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic |
Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini, Laura Rossi |
| 566 |
[GO] |
2021―Jun―30 |
Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study |
Ahmad Salman, Kennedy Ouma Sigodo, Fatima Al-Ghadban, Badreya Al-Lahou, Maha Alnashmi, Souhail Hermassi, Sungsoo Chun |
| 567 |
[GO] |
2021―Jun―28 |
Lung-Centric Inflammation of COVID-19: Potential Modulation by Vitamin D |
Hana. M. A. Fakhoury, Peter R. Kvietys, Ismail Shakir, Hashim Shams, William B. Grant, Khaled Alkattan |
| 568 |
[GO] |
2021―Jun―28 |
Association between Hyperglycemia at Hospital Presentation and Hospital Outcomes in COVID-19 Patients with and without Type 2 Diabetes: A Retrospective Cohort Study of Hospitalized Inner-City COVID-19 Patients |
Nipith Charoenngam, Sara M. Alexanian, Caroline M. Apovian, Michael F. Holick |
| 569 |
[GO] |
2021―Jun―24 |
Vitamin A Plasma Levels in COVID-19 Patients: A Prospective Multicenter Study and Hypothesis |
Phil-Robin Tepasse, Richard Vollenberg, Manfred Fobker, Iyad Kabar, Hartmut Schmidt, Jörn Arne Meier, Tobias Nowacki, Anna Hüsing-Kabar |
| 570 |
[GO] |
2021―Jun―24 |
Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial |
Shaun Sabico, Mushira A. Enani, Eman Sheshah, Naji J. Aljohani, Dara A. Aldisi, Naif H. Alotaibi, Naemah Alshingetti, Suliman Y. Alomar, Abdullah M. Alnaami, Osama E. Amer, Syed D. Hussain, Nasser M. Al-Daghri |
| 571 |
[GO] |
2021―Jun―23 |
Vitamin D Metabolites and Clinical Outcome in Hospitalized COVID-19 Patients |
Sieglinde Zelzer, Florian Prüller, Pero Curcic, Zdenka Sloup, Magdalena Holter, Markus Herrmann, Harald Mangge |
| 572 |
[GO] |
2021―Jun―23 |
The Impact of the COVID-19 Lockdown on Weight Loss and Body Composition in Subjects with Overweight and Obesity Participating in a Nationwide Weight-Loss Program: Impact of a Remote Consultation Follow-Up-The CO-RNPC Study |
Sébastien Bailly, Odile Fabre, Rémy Legrand, Laurent Pantagis, Monique Mendelson, Robin Terrail, Renaud Tamisier, Arne Astrup, Karine Clément, Jean-Louis Pépin |
| 573 |
[GO] |
2021―Jun―21 |
The Role of Resilience and Basic Hope in the Adherence to Dietary Recommendations in the Polish Population during the COVID-19 Pandemic |
Beata Sińska, Mariusz Jaworski, Mariusz Panczyk, Iwona Traczyk, Alicja Kucharska |
| 574 |
[GO] |
2021―Jun―21 |
Application of Clinical Decision Support System to Assist Breast Cancer Patients with Lifestyle Modifications during the COVID-19 Pandemic: A Randomised Controlled Trial |
Panos Papandreou, Aristea Gioxari, Frantzeska Nimee, Maria Skouroliakou |
| 575 |
[GO] |
2021―Jun―21 |
Clinical Significance of Micronutrient Supplementation in Critically Ill COVID-19 Patients with Severe ARDS |
Quirin Notz, Johannes Herrmann, Tobias Schlesinger, Philipp Helmer, Stephan Sudowe, Qian Sun, Julian Hackler, Daniel Roeder, Christopher Lotz, Patrick Meybohm, Peter Kranke, Lutz Schomburg, Christian Stoppe |
| 576 |
[GO] |
2021―Jun―21 |
Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study |
Kelly Cosgrove, Christopher Wharton |
| 577 |
[GO] |
2021―Jun―21 |
Dietary Behaviors and Incident COVID-19 in the UK Biobank |
Thanh-Huyen T. Vu, Kelsey J. Rydland, Chad J. Achenbach, Linda Van Horn, Marilyn C. Cornelis |
| 578 |
[GO] |
2021―Jun―15 |
Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan |
Misa Shimpo, Rie Akamatsu, Yui Kojima, Tetsuji Yokoyama, Tsuyoshi Okuhara, Tsuyoshi Chiba |
| 579 |
[GO] |
2021―Jun―15 |
The Impact of the First 2020 COVID-19 Lockdown on the Metabolic Control of Patients with Phenylketonuria |
Dariusz Walkowiak, Bożena Mikołuć, Renata Mozrzymas, Łukasz Kałużny, Bożena Didycz, Joanna Jaglowska, Danuta Kurylak, Jarosław Walkowiak |
| 580 |
[GO] |
2021―Jun―11 |
The Impact of COVID-19 Lockdown on Patients with Obesity after Intensive Cognitive Behavioral Therapy-A Case-Control Study |
Simona Calugi, Beatrice Andreoli, Laura Dametti, Anna Dalle Grave, Nicole Morandini, Riccardo Dalle Grave |
| 581 |
[GO] |
2021―Jun―09 |
The Association of Low Vitamin K Status with Mortality in a Cohort of 138 Hospitalized Patients with COVID-19 |
Allan Linneberg, Freja Bach Kampmann, Simone Bastrup Israelsen, Liv Rabøl Andersen, Henrik Løvendahl Jørgensen, Håkon Sandholt, Niklas Rye Jørgensen, Sanne Marie Thysen, Thomas Benfield |
| 582 |
[GO] |
2021―Jun―09 |
Bad Prognosis in Critical Ill Patients with COVID-19 during Short-Term ICU Stay Regarding Vitamin D Levels |
Lourdes Herrera-Quintana, Yenifer Gamarra-Morales, Héctor Vázquez-Lorente, Jorge Molina-López, José Castaño-Pérez, Juan Francisco Machado-Casas, Ramón Coca-Zúñiga, José Miguel Pérez-Villares, Elena Planells |
| 583 |
[GO] |
2021―Jun―09 |
The Impact of COVID-19 Pandemic during 2020-2021 on the Vitamin D Serum Levels in the Paediatric Population in Warsaw, Poland |
Agnieszka Rustecka, Justyna Maret, Ada Drab, Michalina Leszczyńska, Agata Tomaszewska, Agnieszka Lipińska-Opałka, Agata Będzichowska, Bolesław Kalicki, Jacek Z. Kubiak |
| 584 |
[GO] |
2021―Jun―08 |
Influence of the COVID-19 Pandemic on the Lifestyles of Health Sciences University Students in Spain: A Longitudinal Study |
Idoia Imaz-Aramburu, Ana-Belén Fraile-Bermúdez, Batirtze San Martín-Gamboa, Silvia Cepeda-Miguel, Borja Doncel-García, Ainhoa Fernandez-Atutxa, Amaia Irazusta, Idoia Zarrazquin |
| 585 |
[GO] |
2021―Jun―07 |
Effects of COVID-19 on University Student Food Security |
Elizabeth D. Davitt, Michelle M. Heer, Donna M. Winham, Simon T. Knoblauch, Mack C. Shelley |
| 586 |
[GO] |
2021―Jun―04 |
Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey |
Melania Prete, Anna Luzzetti, Livia S. A. Augustin, Giuseppe Porciello, Concetta Montagnese, Ilaria Calabrese, Giada Ballarin, Sergio Coluccia, Linia Patel, Sara Vitale, Elvira Palumbo, Egidio Celentano, Carlo La Vecchia, Anna Crispo |
| 587 |
[GO] |
2021―Jun―04 |
Adherence to COVID-19 Nutrition Guidelines Is Associated with Better Nutritional Management Behaviors of Hospitalized COVID-19 Patients |
Amelia Faradina, Sung-Hui Tseng, Dang Khanh Ngan Ho, Esti Nurwanti, Hamam Hadi, Sintha Dewi Purnamasari, Imaning Yulia Rochmah, Jung-Su Chang |
| 588 |
[GO] |
2021―Jun―04 |
Nutrition in the Actual COVID-19 Pandemic. A Narrative Review |
Vicente Javier Clemente-Suárez, Domingo Jesús Ramos-Campo, Juan Mielgo-Ayuso, Athanasios A. Dalamitros, Pantelis A. Nikolaidis, Alberto Hormeño-Holgado, Jose Francisco Tornero-Aguilera |
| 589 |
[GO] |
2021―Jun―02 |
The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress |
Camila Salazar-Fernández, Daniela Palet, Paola A. Haeger, Francisca Román Mella |
| 590 |
[GO] |
2021―Jun―01 |
Relation of Serum Copper Status to Survival in COVID-19 |
Julian Hackler, Raban Arved Heller, Qian Sun, Marco Schwarzer, Joachim Diegmann, Manuel Bachmann, Arash Moghaddam, Lutz Schomburg |
| 591 |
[GO] |
2021―Mai―27 |
Increased COVID-19 Lockdown Burden in Italian Adults with Gastrointestinal Diseases |
Monica Ruotolo, Mario Gagliardi, Carolina Ciacci, Fabiana Zingone, Corina de Santis Ciacci, Antonella Santonicola, Giovanna D'Arcangelo, Monica Siniscalchi |
| 592 |
[GO] |
2021―Mai―27 |
Wellbeing of Breastfeeding Women in Australia and New Zealand during the COVID-19 Pandemic: A Cross-Sectional Study |
Vanessa S. Sakalidis, Alethea Rea, Sharon L. Perrella, Jacki McEachran, Grace Collis, Jennifer Miraudo, Stuart A. Prosser, Lisa Y. Gibson, Desiree Silva, Donna T. Geddes |
| 593 |
[GO] |
2021―Mai―27 |
Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem |
Karla A. Bascuñán, Juan Manuel Rodríguez, Carla Osben, Alan Fernández, Carlos Sepúlveda, Magdalena Araya |
| 594 |
[GO] |
2021―Mai―24 |
The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition |
Delfin Rodriguez-Leyva, Grant N. Pierce |
| 595 |
[GO] |
2021―Mai―24 |
Calcifediol Treatment and Hospital Mortality Due to COVID-19: A Cohort Study |
Juan F. Alcala-Diaz, Laura Limia-Perez, Ricardo Gomez-Huelgas, Maria D. Martin-Escalante, Begoña Cortes-Rodriguez, Jose L. Zambrana-Garcia, Marta Entrenas-Castillo, Ana I. Perez-Caballero, Maria D. López-Carmona, Javier Garcia-Alegria, Aquiles Lozano Rodríguez-Mancheño, Maria del Sol Arenas-de Larriva, Luis M. Pérez-Belmonte, Irwin Jungreis, Roger Bouillon, Jose Manual Quesada-Gomez, Jose Lopez-Miranda |
| 596 |
[GO] |
2021―Mai―20 |
COVID-19 Disease Severity and Death in Relation to Vitamin D Status among SARS-CoV-2-Positive UAE Residents |
Habiba AlSafar, William B. Grant, Rafiq Hijazi, Maimunah Uddin, Nawal Alkaabi, Guan Tay, Bassam Mahboub, Fatme Al Anouti |
| 597 |
[GO] |
2021―Mai―20 |
Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study |
Valentina Ponzo, Marianna Pellegrini, Chiara D’Eusebio, Fabio Bioletto, Ilaria Goitre, Silvio Buscemi, Simone Frea, Ezio Ghigo, Simona Bo |
| 598 |
[GO] |
2021―Mai―17 |
Differences in Adolescents’ Food Habits Checklist (AFHC) Scores before and during Pandemic in a Population-Based Sample: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study |
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek |
| 599 |
[GO] |
2021―Mai―17 |
Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries |
Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Eliza Wasilewska, Sylwia Małgorzewicz |
| 600 |
[GO] |
2021―Mai―14 |
Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity |
Britt J. van Keulen, Michelle Romijn, Albert Bondt, Kelly A. Dingess, Eva Kontopodi, Karlijn van der Straten, Maurits A. den Boer, Judith A. Burger, Meliawati Poniman, Berend J. Bosch, Philip J. M. Brouwer, Christianne J. M. de Groot, Max Hoek, Wentao Li, Dasja Pajkrt, Rogier W. Sanders, Anne Schoonderwoerd, Sem Tamara, Rian A. H. Timmermans, Gestur Vidarsson, Koert J. Stittelaar, Theo T. Rispens, Kasper A. Hettinga, Marit J. van Gils, Albert J. R. Heck, Johannes B. van Goudoever |
| 601 |
[GO] |
2021―Mai―14 |
Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults |
Adriana Modrzejewska, Kamila Czepczor-Bernat, Justyna Modrzejewska, Paweł Matusik |
| 602 |
[GO] |
2021―Mai―14 |
Children’s Health Habits and COVID-19 Lockdown in Catalonia: Implications for Obesity and Non-Communicable Diseases |
Paula Sol Ventura, Ana F. Ortigoza, Yanira Castillo, Zelmira Bosch, Sara Casals, Cristina Girbau, Jose M. Siurana, Amalia Arce, Marisa Torres, Francisco J. Herrero |
| 603 |
[GO] |
2021―Mai―13 |
Joint Effort towards Preventing Nutritional Deficiencies at the Extremes of Life during COVID-19 |
Giulia C. I. Spolidoro, Domenico Azzolino, Raanan Shamir, Matteo Cesari, Carlo Agostoni |
| 604 |
[GO] |
2021―Mai―11 |
COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study |
Aleksandra Kołota, Dominika Głąbska |
| 605 |
[GO] |
2021―Mai―11 |
Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan |
Mieko Nakamura, Yoshiro Shirai, Masae Sakuma |
| 606 |
[GO] |
2021―Mai―11 |
Beyond Lockdown: The Potential Side Effects of the SARS-CoV-2 Pandemic on Public Health |
Sara Paltrinieri, Barbara Bressi, Stefania Costi, Elisa Mazzini, Silvio Cavuto, Marta Ottone, Ludovica De Panfilis, Stefania Fugazzaro, Ermanno Rondini, Paolo Giorgi Rossi |
| 607 |
[GO] |
2021―Mai―11 |
Alcohol Consumption Is Associated with Poor Prognosis in Obese Patients with COVID-19: A Mendelian Randomization Study Using UK Biobank |
Xiude Fan, Zhengwen Liu, Kyle L. Poulsen, Xiaoqin Wu, Tatsunori Miyata, Srinivasan Dasarathy, Daniel M. Rotroff, Laura E. Nagy |
| 608 |
[GO] |
2021―Mai―10 |
Social Inequalities in Changes in Diet in Adolescents during Confinement Due to COVID-19 in Spain: The DESKcohort Project |
Alicia Aguilar-Martínez, Marina Bosque-Prous, Helena González-Casals, Ester Colillas-Malet, Susanna Puigcorbé, Laura Esquius, Albert Espelt |
| 609 |
[GO] |
2021―Mai―10 |
Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic |
Ana Luísa Falcomer, Priscila Farage, Cláudia B. Pratesi, Riccardo Pratesi, Lenora Gandolfi, Eduardo Yoshio Nakano, António Raposo, Renata Puppin Zandonadi |
| 610 |
[GO] |
2021―Mai―10 |
Micronutrients Deficiency, Supplementation and Novel Coronavirus Infections-A Systematic Review and Meta-Analysis |
Min Xian Wang, Sylvia Xiao Wei Gwee, Junxiong Pang |
| 611 |
[GO] |
2021―Mai―06 |
Emergent Drug and Nutrition Interactions in COVID-19: A Comprehensive Narrative Review |
Duygu Ağagündüz, Menşure Nur Çelik, Merve Esra Çıtar Dazıroğlu, Raffaele Capasso |
| 612 |
[GO] |
2021―Apr―30 |
Assessment of Body Composition and Dietary Intake in Nursing-Home Residents: Could Lessons Learned from the COVID-19 Pandemic Be Used to Prevent Future Casualties in Older Individuals? |
Irena Keser, Selma Cvijetić, Ana Ilić, Irena Colić Barić, Dario Boschiero, Jasminka Z. Ilich |
| 613 |
[GO] |
2021―Apr―29 |
Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain |
Ricard Celorio-Sardà, Oriol Comas-Basté, M. Luz Latorre-Moratalla, María Fernanda Zerón-Rugerio, Mireia Urpi-Sarda, Montserrat Illán-Villanueva, Andreu Farran-Codina, Maria Izquierdo-Pulido, María del Carmen Vidal-Carou |
| 614 |
[GO] |
2021―Apr―29 |
Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England |
Daniel A. Ogundijo, Ayten A. Tas, Bukola A. Onarinde |
| 615 |
[GO] |
2021―Apr―27 |
Vitamin D Status in Adolescents during COVID-19 Pandemic: A Cross-Sectional Comparative Study |
Martina Meoli, Franco Muggli, Sebastiano A.G. Lava, Mario G. Bianchetti, Carlo Agostoni, Claudine Kocher, Thomas W. Bührer, Letizia Ciliberti, Giacomo D. Simonetti, Gregorio P. Milani |
| 616 |
[GO] |
2021―Apr―27 |
Nutritional Interventions for COVID-19: A Role for Carnosine? |
Jack Feehan, Maximilian de Courten, Vasso Apostolopoulos, Barbora de Courten |
| 617 |
[GO] |
2021―Apr―25 |
Physical Activity, Sedentariness, Eating Behaviour and Well-Being during a COVID-19 Lockdown Period in Greek Adolescents |
Ioannis D. Morres, Evangelos Galanis, Antonis Hatzigeorgiadis, Odysseas Androutsos, Yannis Theodorakis |
| 618 |
[GO] |
2021―Apr―25 |
Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic |
Susana del Pozo de la Calle, Isabel Alonso Ledesma, Olivier Nuñez, Adela Castelló Pastor, Virginia Lope Carvajal, Nerea Fernández de Larrea Baz, Beatriz Pérez-Gómez, Marina Pollán, Emma Ruiz Moreno |
| 619 |
[GO] |
2021―Apr―20 |
COVID-19-Related Stress and Anxiety, Body Mass Index, Eating Disorder Symptomatology, and Body Image in Women from Poland: A Cluster Analysis Approach |
Kamila Czepczor-Bernat, Viren Swami, Adriana Modrzejewska, Justyna Modrzejewska |
| 620 |
[GO] |
2021―Apr―19 |
Social Distancing in Chronic Migraine during the COVID-19 Outbreak: Results from a Multicenter Observational Study |
Vincenzo Di Stefano, Raffaele Ornello, Andrea Gagliardo, Angelo Torrente, Elisa Illuminato, Valeria Caponnetto, Ilaria Frattale, Raffaella Golini, Chiara Di Felice, Fabiola Graziano, Maria Caccamo, Davide Ventimiglia, Salvatore Iacono, Gabriella Matarazzo, Francesco Armetta, Giuseppe Battaglia, Alberto Firenze, Simona Sacco, Filippo Brighina |
| 621 |
[GO] |
2021―Apr―19 |
Relation between Vitamin D and COVID-19 in Aged People: A Systematic Review |
Moustapha Dramé, Cécilia Cofais, Maxime Hentzien, Emeline Proye, Pécory Souleymane Coulibaly, David Demoustier-Tampère, Marc-Henri Destailleur, Maxime Lotin, Eléonore Cantagrit, Agnès Cebille, Anne Desprez, Fanny Blondiau, Lukshe Kanagaratnam, Lidvine Godaert |
| 622 |
[GO] |
2021―Apr―15 |
L-Carnitine Tartrate Downregulates the ACE2 Receptor and Limits SARS-CoV-2 Infection |
Aouatef Bellamine, Tram N. Q. Pham, Jaspreet Jain, Jacob Wilson, Kazim Sahin, Frederic Dallaire, Nabil G. Seidah, Shane Durkee, Katarina Radošević, Éric A. Cohen |
| 623 |
[GO] |
2021―Apr―14 |
Coronavirus Disease 19 from the Perspective of Ageing with Focus on Nutritional Status and Nutrition Management-A Narrative Review |
Elisabet Rothenberg |
| 624 |
[GO] |
2021―Apr―13 |
Impact of COVID-19 Pandemic on Serum Vitamin D Level among Infants and Toddlers: An Interrupted Time Series Analysis and before-and-after Comparison |
Rosa S. Wong, Keith T. S. Tung, Hung-Kwan So, Wilfred H. S. Wong, Siew Yan Wong, Hing Wai Tsang, Joanna Y. L. Tung, Gilbert T. Chua, Marco H. K. Ho, Ian C. K. Wong, Patrick Ip |
| 625 |
[GO] |
2021―Apr―12 |
Does Evidence Exist to Blunt Inflammatory Response by Nutraceutical Supplementation during COVID-19 Pandemic? An Overview of Systematic Reviews of Vitamin D, Vitamin C, Melatonin, and Zinc |
Salvatore Corrao, Raffaella Mallaci Bocchio, Marika Lo Monaco, Giuseppe Natoli, Attilio Cavezzi, Emidio Troiani, Christiano Argano |
| 626 |
[GO] |
2021―Apr―05 |
An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown |
Luana Izzo, Antonio Santonastaso, Gaetano Cotticelli, Alessandro Federico, Severina Pacifico, Luigi Castaldo, Annamaria Colao, Alberto Ritieni |
| 627 |
[GO] |
2021―Apr―02 |
Adherence to Mediterranean Diet and Selected Lifestyle Elements among Young Women with Type 1 Diabetes Mellitus from Northeast Poland: A Case-Control COVID-19 Survey |
Monika Grabia, Anna Puścion-Jakubik, Renata Markiewicz-Żukowska, Joanna Bielecka, Anita Mielech, Patryk Nowakowski, Katarzyna Socha |
| 628 |
[GO] |
2021―Apr―01 |
Vitamin C in the Treatment of COVID-19 |
Gregorio Paolo Milani, Marina Macchi, Anat Guz-Mark |
| 629 |
[GO] |
2021―Apr―01 |
Consequences of the COVID-19 Syndemic for Nutritional Health: A Systematic Review |
Cristian Neira, Rejane Godinho, Fabio Rincón, Rodrigo Mardones, Janari Pedroso |
| 630 |
[GO] |
2021―Mrz―31 |
Feasibility of Vitamin C in the Treatment of Post Viral Fatigue with Focus on Long COVID, Based on a Systematic Review of IV Vitamin C on Fatigue |
Claudia Vollbracht, Karin Kraft |
| 631 |
[GO] |
2021―Mrz―29 |
The Role of Nutrition in the COVID-19 Pandemic |
Maria Chiara Mentella, Franco Scaldaferri, Antonio Gasbarrini, Giacinto Abele Donato Miggiano |
| 632 |
[GO] |
2021―Mrz―29 |
COVID-19 Infection-Related Weight Loss Decreases Eating/Swallowing Function in Schizophrenic Patients |
Takeshi Kikutani, Yoko Ichikawa, Eri Kitazume, Arato Mizukoshi, Takashi Tohara, Noriaki Takahashi, Fumiyo Tamura, Manami Matsutani, Junko Onishi, Eiichiro Makino |
| 633 |
[GO] |
2021―Mrz―29 |
Lifestyle Changes and Body Mass Index during COVID-19 Pandemic Lockdown: An Italian Online-Survey |
Silvia Maffoni, Silvia Brazzo, Rachele De Giuseppe, Ginevra Biino, Ilaria Vietti, Cristina Pallavicini, Hellas Cena |
| 634 |
[GO] |
2021―Mrz―26 |
The Impact of COVID-19-Related Lockdown on Diet and Serum Markers in Healthy Adults |
Nives Bogataj Jontez, Karin Novak, Saša Kenig, Ana Petelin, Zala Jenko Pražnikar, Nina Mohorko |
| 635 |
[GO] |
2021―Mrz―22 |
Ketogenic Diet as a Preventive and Supportive Care for COVID-19 Patients |
Elena Gangitano, Rossella Tozzi, Orietta Gandini, Mikiko Watanabe, Sabrina Basciani, Stefania Mariani, Andrea Lenzi, Lucio Gnessi, Carla Lubrano |
| 636 |
[GO] |
2021―Mrz―18 |
COVID-19: Role of Nutrition and Supplementation |
Fiorenzo Moscatelli, Francesco Sessa, Anna Valenzano, Rita Polito, Vincenzo Monda, Giuseppe Cibelli, Ines Villano, Daniela Pisanelli, Michela Perrella, Aurora Daniele, Marcellino Monda, Giovanni Messina, Antonietta Messina |
| 637 |
[GO] |
2021―Mrz―17 |
Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study |
Guo-yi Yang, Xin-lei Lin, Ai-ping Fang, Hui-lian Zhu |
| 638 |
[GO] |
2021―Mrz―15 |
New Methodologies for Conducting Maternal, Infant, and Child Nutrition Research in the Era of COVID-19 |
Jacqueline F. Gould, Karen Best, Merryn J. Netting, Robert A. Gibson, Maria Makrides |
| 639 |
[GO] |
2021―Mrz―15 |
Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study |
Odysseas Androutsos, Maria Perperidi, Christos Georgiou, Giorgos Chouliaras |
| 640 |
[GO] |
2021―Mrz―11 |
Leading Factors for Weight Gain during COVID-19 Lockdown in a Spanish Population: A Cross-Sectional Study |
Enric Sánchez, Albert Lecube, Diego Bellido, Susana Monereo, María Malagón, Francisco Tinahones |
| 641 |
[GO] |
2021―Mrz―11 |
COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults |
Jennifer R. Sadler, Gita Thapaliya, Elena Jansen, Anahys H. Aghababian, Kimberly R. Smith, Susan Carnell |
| 642 |
[GO] |
2021―Mrz―08 |
In the Age of Viral Pandemic, Can Ingredients Inspired by Human Milk and Infant Nutrition Be Repurposed to Support the Immune System? |
Lauren R. Brink, Maciej Chichlowski, Nitida Pastor, Athmaram Thimmasandra Narayanappa, Neil Shah |
| 643 |
[GO] |
2021―Mrz―02 |
Folate Levels in Patients Hospitalized with Coronavirus Disease 2019 |
Eshcar Meisel, Orly Efros, Jonathan Bleier, Tal Beit Halevi, Gad Segal, Galia Rahav, Avshalom Leibowitz, Ehud Grossman |
| 644 |
[GO] |
2021―Feb―26 |
Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review |
Ronan Lordan |
| 645 |
[GO] |
2021―Feb―25 |
The Relationship between Food Security Status and Fruit and Vegetable Intake during the COVID-19 Pandemic |
Michelle M. Litton, Alyssa W. Beavers |
| 646 |
[GO] |
2021―Feb―25 |
Vitamin D and Lung Outcomes in Elderly COVID-19 Patients |
Alberto Sulli, Emanuele Gotelli, Andrea Casabella, Sabrina Paolino, Carmen Pizzorni, Elisa Alessandri, Marco Grosso, Diego Ferone, Vanessa Smith, Maurizio Cutolo |
| 647 |
[GO] |
2021―Feb―19 |
Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US |
Surabhi Bhutani, Michelle R. van Dellen, Jamie A. Cooper |
| 648 |
[GO] |
2021―Feb―16 |
Covid-19 and College Students: Food Security Status before and after the Onset of a Pandemic |
Kaley Mialki, Lisa A. House, Anne E. Mathews, Karla P. Shelnutt |
| 649 |
[GO] |
2021―Feb―14 |
Obesity, Nutrients and the Immune System in the Era of COVID-19 |
Jean-Pascal De Bandt, Charlotte Monin |
| 650 |
[GO] |
2021―Feb―14 |
Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection |
Marina Vogel-González, Marc Talló-Parra, Víctor Herrera-Fernández, Gemma Pérez-Vilaró, Miguel Chillón, Xavier Nogués, Silvia Gómez-Zorrilla, Inmaculada López-Montesinos, Isabel Arnau-Barrés, Maria Luisa Sorli-Redó, Juan Pablo Horcajada, Natalia García-Giralt, Julio Pascual, Juana Díez, Rubén Vicente, Robert Güerri-Fernández |
| 651 |
[GO] |
2021―Jan―30 |
Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism |
Paraskevi Detopoulou, Constantinos A. Demopoulos, Smaragdi Antonopoulou |
| 652 |
[GO] |
2021―Jan―30 |
Phytonutrient and Nutraceutical Action against COVID-19: Current Review of Characteristics and Benefits |
Nitida Pastor, Maria Carmen Collado, Paolo Manzoni |
| 653 |
[GO] |
2021―Jan―29 |
The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe and North America during the COVID-19 Pandemic |
Chen Du, Megan Chong Hueh Zan, Min Jung Cho, Jenifer I. Fenton, Pao Ying Hsiao, Richard Hsiao, Laura Keaver, Chang-Chi Lai, HeeSoon Lee, Mary-Jon Ludy, Wan Shen, Winnie Chee Siew Swee, Jyothi Thrivikraman, Kuo-Wei Tseng, Wei-Chin Tseng, Stephen Doak, Sara Yi Ling Folk, Robin M. Tucker |
| 654 |
[GO] |
2021―Jan―28 |
Vitamin D Supplementation to Prevent COVID-19 Infections and Deaths-Accumulating Evidence from Epidemiological and Intervention Studies Calls for Immediate Action |
Hermann Brenner |
| 655 |
[GO] |
2021―Jan―28 |
Harnessing SmartPhones to Personalize Nutrition in a Time of Global Pandemic |
Niv Zmora, Eran Elinav |
| 656 |
[GO] |
2021―Jan―28 |
The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives |
Jillian Whelan, Andrew Dwight Brown, Lee Coller, Claudia Strugnell, Steven Allender, Laura Alston, Josh Hayward, Julie Brimblecombe, Colin Bell |
| 657 |
[GO] |
2021―Jan―26 |
Childhood Obesity and COVID-19 Lockdown: Remarks on Eating Habits of Patients Enrolled in a Food-Education Program |
Mirella Nicodemo, Maria Rita Spreghini, Melania Manco, Rita Wietrzykowska Sforza, Giuseppe Morino |
| 658 |
[GO] |
2021―Jan―25 |
The Impact of Poor Nutrient Intakes and Food Insecurity on the Psychological Distress among Community-Dwelling Middle-Aged and Older Adults during the COVID-19 Pandemic |
Nurul Fatin Malek Rivan, Hanis Mastura Yahya, Suzana Shahar, Devinder Kaur Ajit Singh, Norhayati Ibrahim, Arimi Fitri Mat Ludin, Noor Ibrahim Mohamed Sakian, Hazlina Mahadzir, Ponnusamy Subramaniam, Mohd Zul Amin Kamaruddin |
| 659 |
[GO] |
2021―Jan―25 |
Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro |
Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, Corrado Blandizzi, Paola Brun, Ignazio Castagliuolo |
| 660 |
[GO] |
2021―Jan―22 |
COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study |
Arrigo Cicero, Federica Fogacci, Marina Giovannini, Martina Mezzadri, Elisa Grandi, Claudio Borghi |
| 661 |
[GO] |
2021―Jan―21 |
Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic |
Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo, Joan Quiles-Izquierdo, Lourdes Ribas-Barba, Amelia Rodríguez-Martín, Gemma Salvador Castell, Josep A. Tur, Gregorio Varela-Moreiras, Lluis Serra-Majem, Javier Aranceta-Bartrina |
| 662 |
[GO] |
2021―Jan―15 |
Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study |
Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, Stefania Sella, Maria Fusaro, Gaetano Arcidiacono, Marco Onofrio Torres, Alberto Michielin, Tancredi Prandini, Valeria Baffa, Andrea Aghi, Colin Gerard Egan, Martina Brigo, Martina Zaninotto, Mario Plebani, Roberto Vettor, Paola Fioretto, Maurizio Rossini, Alessandro Vignali, Fabrizio Fabris, Francesco Bertoldo |
| 663 |
[GO] |
2021―Jan―05 |
COVID-19 Pandemic Is a Call to Search for Alternative Protein Sources as Food and Feed: A Review of Possibilities |
Piotr Rzymski, Magdalena Kulus, Maurycy Jankowski, Claudia Dompe, Rut Bryl, James N. Petitte, Bartosz Kempisty, Paul Mozdziak |
| 664 |
[GO] |
2020―Dez―31 |
Parents’ Perception of Food Insecurity and of Its Effects on Their Children in Italy Six Months after the COVID-19 Pandemic Outbreak |
Arianna Dondi, Egidio Candela, Francesca Morigi, Jacopo Lenzi, Luca Pierantoni, Marcello Lanari |
| 665 |
[GO] |
2020―Dez―30 |
Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia? |
Ružica Dragun, Nikolina Nika Veček, Mario Marendić, Ajka Pribisalić, Gabrijela Đivić, Hellas Cena, Ozren Polašek, Ivana Kolčić |
| 666 |
[GO] |
2020―Dez―28 |
Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies |
Jadwiga Hamulka, Marta Jeruszka-Bielak, Magdalena Górnicka, Małgorzata E. Drywień, Monika A. Zielinska-Pukos |
| 667 |
[GO] |
2020―Dez―25 |
Nutraceutical Strategies for Suppressing NLRP3 Inflammasome Activation: Pertinence to the Management of COVID-19 and Beyond |
Mark F. McCarty, Simon Bernard Iloki Assanga, Lidianys Lewis Luján, James H. O’Keefe, James J. DiNicolantonio |
| 668 |
[GO] |
2020―Dez―24 |
Regular Use of VKA Prior to COVID-19 Associated with Lower 7-Day Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Cohort Study |
Pierre Ménager, Olivier Brière, Jennifer Gautier, Jérémie Riou, Guillaume Sacco, Antoine Brangier, Cédric Annweiler, on behalf of the GERIA-COVID study group |
| 669 |
[GO] |
2020―Dez―23 |
Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison |
Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean, Fiona Lavelle |
| 670 |
[GO] |
2020―Dez―21 |
Nutritional and Behavioral Approaches to Body Composition and Low-Grade Chronic Inflammation Management for Older Adults in the Ordinary and COVID-19 Times |
Jasminka Z. Ilich |
| 671 |
[GO] |
2020―Dez―14 |
Piece of Cake: Coping with COVID-19 |
Melissa J. Chee, Nikita K. Koziel Ly, Hymie Anisman, Kimberly Matheson |
| 672 |
[GO] |
2020―Dez―14 |
High-Dose Cholecalciferol Booster Therapy is Associated with a Reduced Risk of Mortality in Patients with COVID-19: A Cross-Sectional Multi-Centre Observational Study |
Stephanie F. Ling, Eleanor Broad, Rebecca Murphy, Joseph M. Pappachan, Satveer Pardesi-Newton, Marie-France Kong, Edward B. Jude |
| 673 |
[GO] |
2020―Dez―09 |
Low 25-Hydroxyvitamin D Levels on Admission to the Intensive Care Unit May Predispose COVID-19 Pneumonia Patients to a Higher 28-Day Mortality Risk: A Pilot Study on a Greek ICU Cohort |
Alice G. Vassiliou, Edison Jahaj, Maria Pratikaki, Stylianos E. Orfanos, Ioanna Dimopoulou, Anastasia Kotanidou |
| 674 |
[GO] |
2020―Dez―07 |
Vitamin C-An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19 |
Patrick Holford, Anitra C. Carr, Thomas H. Jovic, Stephen R. Ali, Iain S. Whitaker, Paul E. Marik, A. David Smith |
| 675 |
[GO] |
2020―Dez―04 |
The Benefits of Vitamin D Supplementation for Athletes: Better Performance and Reduced Risk of COVID-19 |
William B. Grant, Henry Lahore, Michelle S. Rockwell |
| 676 |
[GO] |
2020―Dez―01 |
Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently |
Marjolein Visser, Laura A. Schaap, Hanneke A. H. Wijnhoven |
| 677 |
[GO] |
2020―Nov―30 |
Malnutrition: Percentage and Association with Prognosis in Patients Hospitalized for Coronavirus Disease 2019 |
Lucie Allard, Elise Ouedraogo, Julie Molleville, Helene Bihan, Bénédicte Giroux-Leprieur, Angela Sutton, Camille Baudry, Constant Josse, Morgane Didier, David Deutsch, Olivier Bouchaud, Emmanuel Cosson |
| 678 |
[GO] |
2020―Nov―28 |
Reply to: “Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: Vitamin D Deficiency and Outcome of COVID-19 Patients. Nutrients 2020, 12, 2757” |
Aleksandar Radujkovic, Uta Merle |
| 679 |
[GO] |
2020―Nov―28 |
Dietary Habits and Psychological States during COVID-19 Home Isolation in Italian College Students: The Role of Physical Exercise |
Stefano Amatori, Sabrina Donati Zeppa, Antonio Preti, Marco Gervasi, Erica Gobbi, Fabio Ferrini, Marco B. L. Rocchi, Carlo Baldari, Fabrizio Perroni, Giovanni Piccoli, Vilberto Stocchi, Piero Sestili, Davide Sisti |
| 680 |
[GO] |
2020―Nov―27 |
Vitamin D Insufficiency May Account for Almost Nine of Ten COVID-19 Deaths: Time to Act. Comment on: “Vitamin D Deficiency and Outcome of COVID-19 Patients”. Nutrients 2020, 12, 2757 |
Hermann Brenner, Ben Schöttker |
| 681 |
[GO] |
2020―Nov―23 |
Congenital, Intrapartum and Postnatal Maternal-Fetal-Neonatal SARS-CoV-2 Infections: A Narrative Review |
Rafael A. Caparros-Gonzalez, María Angeles Pérez-Morente, Cesar Hueso-Montoro, María Adelaida Álvarez-Serrano, Alejandro de la Torre-Luque |
| 682 |
[GO] |
2020―Nov―16 |
Vitamin D3 as Potential Treatment Adjuncts for COVID-19 |
Lucia Malaguarnera |
| 683 |
[GO] |
2020―Nov―16 |
Weight Gain in a Sample of Patients Affected by Overweight/Obesity with and without a Psychiatric Diagnosis during the Covid-19 Lockdown |
Serena Marchitelli, Cristina Mazza, Andrea Lenzi, Eleonora Ricci, Lucio Gnessi, Paolo Roma |
| 684 |
[GO] |
2020―Nov―12 |
Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease |
Alice Monzani, Elena Lionetti, Enrico Felici, Lucia Fransos, Danila Azzolina, Ivana Rabbone, Carlo Catassi |
| 685 |
[GO] |
2020―Nov―10 |
Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population |
Miguel López-Moreno, Maria Teresa Iglesias López, Marta Miguel, Marta Garcés-Rimón |
| 686 |
[GO] |
2020―Nov―03 |
Vitamin D Supplementation Associated to Better Survival in Hospitalized Frail Elderly COVID-19 Patients: The GERIA-COVID Quasi-Experimental Study |
Gaëlle Annweiler, Mathieu Corvaisier, Jennifer Gautier, Vincent Dubée, Erick Legrand, Guillaume Sacco, Cédric Annweiler |
| 687 |
[GO] |
2020―Nov―01 |
Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity |
Joseph Mercola, William B. Grant, Carol L. Wagner |
| 688 |
[GO] |
2020―Okt―29 |
Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study |
Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Amina Al Marzouqi, Amjad H. Jarrar, Dima O. Abu Jamous, Emmanuella Magriplis, Habiba I. Ali, Haleama Al Sabbah, Hayder Hasan, Latifa M. R. AlMarzooqi, Lily Stojanovska, Mona Hashim, Reyad R. Shaker Obaid, Sheima T. Saleh, Ayesha S. Al Dhaheri |
| 689 |
[GO] |
2020―Okt―27 |
The Emerging Role of Vitamin C in the Prevention and Treatment of COVID-19 |
Anitra C. Carr, Sam Rowe |
| 690 |
[GO] |
2020―Okt―26 |
Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era |
Jian Zhang, Ai Zhao, Yalei Ke, Shanshan Huo, Yidi Ma, Yumei Zhang, Zhongxia Ren, Zhongyu Li, Keyang Liu |
| 691 |
[GO] |
2020―Okt―23 |
A Review of Nutrition Support Guidelines for Individuals with or Recovering from COVID-19 in the Community |
Abbie L. Cawood, Emily R. Walters, Trevor R. Smith, Rachel H. Sipaul, Rebecca J. Stratton |
| 692 |
[GO] |
2020―Okt―14 |
Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes |
Noor Rohmah Mayasari, Dang Khanh Ngan Ho, David J. Lundy, Anatoly V. Skalny, Alexey A. Tinkov, I-Chun Teng, Meng-Chieh Wu, Amelia Faradina, Afrah Zaki Mahdi Mohammed, Ji Min Park, Yi Jing Ngu, Sabrina Aliné, Naila Maya Shofia, Jung-Su Chang |
| 693 |
[GO] |
2020―Okt―14 |
Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study |
Vilma Kriaucioniene, Lina Bagdonaviciene, Celia Rodríguez-Pérez, Janina Petkeviciene |
| 694 |
[GO] |
2020―Okt―12 |
Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown |
Ewa Błaszczyk-Bębenek, Paweł Jagielski, Izabela Bolesławska, Anna Jagielska, Aneta Nitsch-Osuch, Paweł Kawalec |
| 695 |
[GO] |
2020―Okt―01 |
The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus |
Monika Grabia, Renata Markiewicz-Żukowska, Anna Puścion-Jakubik, Joanna Bielecka, Patryk Nowakowski, Krystyna Gromkowska-Kępka, Konrad Mielcarek, Katarzyna Socha |
| 696 |
[GO] |
2020―Sep―30 |
Effective Immune Functions of Micronutrients against SARS-CoV-2 |
Kashaf Junaid, Hasan Ejaz, Abualgasim Elgaili Abdalla, Khalid O. A. Abosalif, Muhammad Ikram Ullah, Humaira Yasmeen, Sonia Younas, Sanaa S. M. Hamam, Abdul Rehman |
| 697 |
[GO] |
2020―Sep―28 |
Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review |
David Franciole Oliveira Silva, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Mauricio Sena-Evangelista, Dirce Maria Marchioni, Ricardo Ney Cobucci, Fábia Barbosa de Andrade |
| 698 |
[GO] |
2020―Sep―24 |
Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic |
Sara Al-Musharaf |
| 699 |
[GO] |
2020―Sep―17 |
Consumers’ Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress |
Marzena Jeżewska-Zychowicz, Marta Plichta, Maria Królak |
| 700 |
[GO] |
2020―Sep―15 |
Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period |
Eduardo Sánchez-Sánchez, Guillermo Ramírez-Vargas, Ylenia Avellaneda-López, J. Ignacio Orellana-Pecino, Esperanza García-Marín, Jara Díaz-Jimenez |
| 701 |
[GO] |
2020―Sep―11 |
Impact of Vitamin D Deficiency on COVID-19-A Prospective Analysis from the CovILD Registry |
Alex Pizzini, Magdalena Aichner, Sabina Sahanic, Anna Böhm, Alexander Egger, Gregor Hoermann, Katharina Kurz, Gerlig Widmann, Rosa Bellmann-Weiler, Günter Weiss, Ivan Tancevski, Thomas Sonnweber, Judith Löffler-Ragg |
| 702 |
[GO] |
2020―Sep―10 |
Vitamin D Deficiency and Outcome of COVID-19 Patients |
Aleksandar Radujkovic, Theresa Hippchen, Shilpa Tiwari-Heckler, Saida Dreher, Monica Boxberger, Uta Merle |
| 703 |
[GO] |
2020―Sep―08 |
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework |
Sebastià Galmés, Francisca Serra, Andreu Palou |
| 704 |
[GO] |
2020―Sep―04 |
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic |
Wan Shen, Lucy M. Long, Chia-Hao Shih, Mary-Jon Ludy |
| 705 |
[GO] |
2020―Sep―02 |
Prevalence and Socio-Demographic Predictors of Food Insecurity in Australia during the COVID-19 Pandemic |
Katherine Kent, Sandra Murray, Beth Penrose, Stuart Auckland, Denis Visentin, Stephanie Godrich, Elizabeth Lester |
| 706 |
[GO] |
2020―Aug―30 |
Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents’ COVID-19 Experience (PLACE-19) Study |
Dominika Głąbska, Dominika Skolmowska, Dominika Guzek |
| 707 |
[GO] |
2020―Aug―30 |
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus |
Ahmad Alkhatib |
| 708 |
[GO] |
2020―Aug―25 |
The Antiviral, Anti-Inflammatory Effects of Natural Medicinal Herbs and Mushrooms and SARS-CoV-2 Infection |
Fanila Shahzad, Diana Anderson, Mojgan Najafzadeh |
| 709 |
[GO] |
2020―Aug―24 |
Clinical Trials for Use of Melatonin to Fight against COVID-19 Are Urgently Needed |
Konrad Kleszczyński, Andrzej T. Slominski, Kerstin Steinbrink, Russel J. Reiter |
| 710 |
[GO] |
2020―Aug―24 |
Could Vitamins Help in the Fight Against COVID-19? |
Thomas H Jovic, Stephen R Ali, Nader Ibrahim, Zita M Jessop, Sam P Tarassoli, Thomas D Dobbs, Patrick Holford, Catherine A Thornton, Iain S Whitaker |
| 711 |
[GO] |
2020―Aug―20 |
Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic |
Meghan R. Owens, Francilia Brito-Silva, Tracie Kirkland, Carolyn E. Moore, Kathleen E. Davis, Mindy A. Patterson, Derek C. Miketinas, Wesley J. Tucker |
| 712 |
[GO] |
2020―Aug―19 |
Vitamin D Insufficiency and Deficiency and Mortality from Respiratory Diseases in a Cohort of Older Adults: Potential for Limiting the Death Toll during and beyond the COVID-19 Pandemic? |
Hermann Brenner, Bernd Holleczek, Ben Schöttker |
| 713 |
[GO] |
2020―Aug―07 |
Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19 |
Jan Alexander, Alexey Tinkov, Tor A. Strand, Urban Alehagen, Anatoly Skalny, Jan Aaseth |
| 714 |
[GO] |
2020―Aug―07 |
The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children |
Nicholas Carroll, Adam Sadowski, Amar Laila, Valerie Hruska, Madeline Nixon, David W.L. Ma, Jess Haines |
| 715 |
[GO] |
2020―Aug―04 |
COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus |
María Belén Ruiz-Roso, Carolina Knott-Torcal, Diana C. Matilla-Escalante, Alba Garcimartín, Miguel A. Sampedro-Nuñez, Alberto Dávalos, Mónica Marazuela |
| 716 |
[GO] |
2020―Aug―03 |
Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study |
Magdalena Górnicka, Małgorzata Ewa Drywień, Monika A. Zielinska, Jadwiga Hamułka |
| 717 |
[GO] |
2020―Jul―31 |
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study |
María Belén Ruíz-Roso, Patricia de Carvalho Padilha, Diana C. Matilla-Escalante, Paola Brun, Natalia Ulloa, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Thais Rangel Bousquet Carrilho, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, María-Carmen Lopez de las Hazas, Jhon E. Rodriguez-Meza, Luisa F. Villalba-Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Richar Cárcamo-Regla, J. Alfredo Martínez, Alberto Dávalos |
| 718 |
[GO] |
2020―Jul―28 |
Emotional Eating in Pregnant Women during the COVID-19 Pandemic and Its Association with Dietary Intake and Gestational Weight Gain |
Jian Zhang, Yumei Zhang, Shanshan Huo, Yidi Ma, Yalei Ke, Peiyu Wang, Ai Zhao |
| 719 |
[GO] |
2020―Jul―20 |
Psychological Aspects and Eating Habits during COVID-19 Home Confinement: Results of EHLC-COVID-19 Italian Online Survey |
Laura Di Renzo, Paola Gualtieri, Giulia Cinelli, Giulia Bigioni, Laura Soldati, Alda Attinà, Francesca Fabiola Bianco, Giovanna Caparello, Vanessa Camodeca, Elena Carrano, Simona Ferraro, Silvia Giannattasio, Claudia Leggeri, Tiziana Rampello, Laura Lo Presti, Maria Grazia Tarsitano, Antonino De Lorenzo |
| 720 |
[GO] |
2020―Jul―16 |
Selenium Deficiency Is Associated with Mortality Risk from COVID-19 |
Arash Moghaddam, Raban Arved Heller, Qian Sun, Julian Seelig, Asan Cherkezov, Linda Seibert, Julian Hackler, Petra Seemann, Joachim Diegmann, Maximilian Pilz, Manuel Bachmann, Waldemar B. Minich, Lutz Schomburg |
| 721 |
[GO] |
2020―Jul―15 |
The Early Food Insecurity Impacts of COVID-19 |
Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff |
| 722 |
[GO] |
2020―Jul―07 |
Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency |
Marianna Pellegrini, Valentina Ponzo, Rosalba Rosato, Elena Scumaci, Ilaria Goitre, Andrea Benso, Sara Belcastro, Chiara Crespi, Franco De Michieli, Ezio Ghigo, Fabio Broglio, Simona Bo |
| 723 |
[GO] |
2020―Jun―23 |
The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students |
Linda A. Gallo, Tania F. Gallo, Sophia L. Young, Karen M. Moritz, Lisa K. Akison |
| 724 |
[GO] |
2020―Jun―17 |
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil |
María Belén Ruiz-Roso, Patricia de Carvalho Padilha, Diana C. Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, Miquel Martorell, Mariana Tschoepke Aires, Letícia de Oliveira Cardoso, Fernanda Carrasco-Marín, Katherine Paternina-Sierra, Jhon E. Rodriguez-Meza, Piedad M. Montero, Giulia Bernabè, Anthony Pauletto, Xhoajda Taci, Francesco Visioli, Alberto Dávalos |
| 725 |
[GO] |
2020―Jun―12 |
Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection? |
Ana H. A. Morais, Thais S. Passos, Bruna L. L. Maciel, Juliana K. da Silva-Maia |
| 726 |
[GO] |
2020―Jun―10 |
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study |
Celia Rodríguez-Pérez, Esther Molina-Montes, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, María Dolores Ruíz-López |
| 727 |
[GO] |
2020―Jun―09 |
Dietary Diversity among Chinese Residents during the COVID-19 Outbreak and Its Associated Factors |
Ai Zhao, Zhongyu Li, Yalei Ke, Shanshan Huo, Yidi Ma, Yumei Zhang, Jian Zhang, Zhongxia Ren |
| 728 |
[GO] |
2020―Jun―09 |
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review |
Fabio Infusino, Massimiliano Marazzato, Massimo Mancone, Francesco Fedele, Claudio Maria Mastroianni, Paolo Severino, Giancarlo Ceccarelli, Letizia Santinelli, Elena Cavarretta, Antonino G. M. Marullo, Fabio Miraldi, Roberto Carnevale, Cristina Nocella, Giuseppe Biondi-Zoccai, Cristiano Pagnini, Sonia Schiavon, Francesco Pugliese, Giacomo Frati, Gabriella d’Ettorre |
| 729 |
[GO] |
2020―Jun―04 |
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland |
Aleksandra Sidor, Piotr Rzymski |
| 730 |
[GO] |
2020―Jun―03 |
Food Insecurity and COVID-19: Disparities in Early Effects for US Adults |
Julia A Wolfson, Cindy W Leung |
| 731 |
[GO] |
2020―Jun―02 |
Vitamin D Supplementation in Influenza and COVID-19 Infections Comment on: “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths” Nutrients 2020, 12(4), 988 |
Chia Siang Kow, Muhammad Abdul Hadi, Syed Shahzad Hasan |
| 732 |
[GO] |
2020―Jun―01 |
Reply: “Vitamin D Supplementation in Influenza and COVID-19 Infections. Comment on: Evidence That Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths Nutrients 2020, 12(4), 988” |
William B. Grant, Carole A. Baggerly, Henry Lahore |
| 733 |
[GO] |
2020―Mai―28 |
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis |
Mohammed Iddir, Alex Brito, Giulia Dingeo, Sofia Fernandez Del Campo, Hanen Samouda, Michael La Frano, Torsten Bohn |
| 734 |
[GO] |
2020―Mai―28 |
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey |
Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris, Liwa Masmoudi, Bassem Bouaziz, Ellen Bentlage, Daniella How, Mona Ahmed, Patrick Müller, Notger Müller, Asma Aloui, Omar Hammouda, Laisa Liane Paineiras-Domingos, Annemarie Braakman-jansen, Christian Wrede, Sofia Bastoni, Carlos Soares Pernambuco, Leonardo Mataruna, Morteza Taheri, Khadijeh Irandoust, Aïmen Khacharem, Nicola L Bragazzi, Karim Chamari, Jordan M Glenn, Nicholas T Bott, Faiez Gargouri, Lotfi Chaari, Hadj Batatia, Gamal Mohamed Ali, Osama Abdelkarim, Mohamed Jarraya, Kais El Abed, Nizar Souissi, Lisette Van Gemert-Pijnen, Bryan L Riemann, Laurel Riemann, Wassim Moalla, Jonathan Gómez-Raja, Monique Epstein, Robbert Sanderman, Sebastian VW Schulz, Achim Jerg, Ramzi Al-Horani, Taiysir Mansi, Mohamed Jmail, Fernando Barbosa, Fernando Ferreira-Santos, Boštjan Šimunič, Rado Pišot, Andrea Gaggioli, Stephen J Bailey, Jürgen M Steinacker, Tarak Driss, Anita Hoekelmann |
| 735 |
[GO] |
2020―Mai―27 |
Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits |
María Martinez-Ferran, Fernando de la Guía-Galipienso, Fabián Sanchis-Gomar, Helios Pareja-Galeano |
| 736 |
[GO] |
2020―Mai―20 |
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation |
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, Alexandros Tsoupras |
| 737 |
[GO] |
2020―Mai―11 |
25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2 |
Antonio D’Avolio, Valeria Avataneo, Alessandra Manca, Jessica Cusato, Amedeo De Nicolò, Renzo Lucchini, Franco Keller, Marco Canté |
| 738 |
[GO] |
2020―Apr―24 |
A Novel Combination of Vitamin C, Curcumin and Glycyrrhizic Acid Potentially Regulates Immune and Inflammatory Response Associated with Coronavirus Infections: A Perspective from System Biology Analysis |
Liang Chen, Chun Hu, Molly Hood, Xue Zhang, Lu Zhang, Juntao Kan, Jun Du |
| 739 |
[GO] |
2020―Apr―02 |
Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths |
William B. Grant, Henry Lahore, Sharon L. McDonnell, Carole A. Baggerly, Christine B. French, Jennifer L. Aliano, Harjit P. Bhattoa |
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